{"title":"Over £25","description":null,"products":[{"product_id":"advantage-water-softener-salt-granular-25kg","title":"Water Softener Salt Granular 25kg - Advantage","description":"\u003cp\u003eProtect your valuable commercial dishwashers and glasswashers from costly limescale damage with Advantage Water Softener Salt Granular. This high-grade granular salt ensures your water softening systems operate at peak efficiency, preventing mineral buildup that clogs vital machine components.\u003c\/p\u003e\u003cp\u003eSpecifically formulated for commercial catering environments, this 25kg bag provides excellent value whilst maintaining the consistent quality your business demands. Keep your warewashing equipment running smoothly and extend machine lifespan with this essential water treatment solution.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePremium granular salt for commercial water softening systems\u003c\/li\u003e\n\u003cli\u003ePrevents limescale buildup in dishwashers and glasswashers\u003c\/li\u003e\n\u003cli\u003e25kg bag provides excellent value for busy kitchens\u003c\/li\u003e\n\u003cli\u003eCompatible with most commercial water softener units\u003c\/li\u003e\n\u003cli\u003eHigh-grade formulation ensures consistent performance\u003c\/li\u003e\n\u003cli\u003eExtends equipment lifespan and reduces maintenance costs\u003c\/li\u003e\n\u003cli\u003eTrusted Advantage brand quality and reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces costly equipment breakdowns and repair bills\u003c\/li\u003e\n\u003cli\u003eImproves cleaning performance and spotless glassware results\u003c\/li\u003e\n\u003cli\u003eExtends dishwasher and glasswasher operational lifespan significantly\u003c\/li\u003e\n\u003cli\u003eMinimises maintenance downtime in busy commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much water softener salt does my dishwasher need?\u003c\/strong\u003e\u003cbr\u003eUsage varies by water hardness and machine size, typically 1-2kg per week for standard commercial dishwashers. Check your equipment manual for specific recommendations and monitor salt levels regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this salt suitable for all commercial dishwasher brands?\u003c\/strong\u003e\u003cbr\u003eYes, this granular salt is compatible with most commercial dishwasher and glasswasher water softening systems. Always verify compatibility in your equipment documentation if uncertain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the water softener salt?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place away from moisture and direct sunlight. Keep the bag sealed when not in use to prevent clumping and maintain salt quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between granular and tablet salt?\u003c\/strong\u003e\u003cbr\u003eGranular salt dissolves faster and is ideal for frequent refilling in busy kitchens. It provides consistent water softening performance and is easier to handle than tablet forms.\u003c\/p\u003e","brand":"Advantage","offers":[{"title":"Default Title","offer_id":36573390672,"sku":"BB092-25","price":29.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/salt.png?v=1647363064"},{"product_id":"lincat-gc36-glass-display-cabinet","title":"Lincat GC36 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC36 is a free-standing, all-glass ambient display cabinet designed to present packaged grab-and-go items at the point of service. Sandwiches, pastries, confectionery and similar ambient goods sit clearly visible and protected from direct handling, while remaining easy for customers to browse and for staff to restock quickly. It operates at room temperature with no refrigeration or heating, and requires no electrical or plumbing connection whatsoever.\u003c\/p\u003e\u003cp\u003eIn busy service environments, how products are presented at the point of purchase has a direct bearing on how well they sell. The all-glass construction — including a solid glass base panel — provides a clear sightline from multiple angles, which tends to support impulse purchase in counter and servery settings. The compact footprint means it can sit comfortably on a counter or servery surface without dominating the available space.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GC36 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout reduces breakage risk during busy service periods\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves make end-of-day cleaning and restocking straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets provide reliable support and resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo power connection needed, keeping placement flexible and running costs negligible\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top and servery positioning without dominating the space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is entirely ambient, placement is worth considering carefully. Positioning near heat-generating equipment or in direct sunlight can raise the internal temperature, which may affect product suitability depending on what you intend to display. The GC36 is not appropriate for anything requiring chilled or heated storage — those applications call for a separate refrigerated or heated display unit.\u003c\/p\u003e\u003cp\u003eThe GC36 is well suited to cafés, staff canteens, bakeries, deli counters and similar outlets serving packaged ambient goods alongside other menu items. For operators running larger servery counters or carrying higher product volumes, wider or multi-tier ambient display units within the range may offer more appropriate capacity.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this cabinet suits your counter layout or product mix, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573404240,"sku":"GC36","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39-glass-display-cabinet","title":"Lincat GC39 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39 is a freestanding glass display cabinet that operates at ambient temperature. It carries no refrigeration or heating — its purpose is to present packaged food, confectionery, bakery goods, or beverages cleanly and visibly at the point of sale, without any technical infrastructure.\u003c\/p\u003e\u003cp\u003eIn a busy counter service environment, a well-positioned ambient display does quiet but useful work. Products are visible at a glance, customers can make decisions quickly, and staff can replenish without disrupting service flow. The toughened safety glass construction gives the unit a professional, uncluttered appearance that holds up well against the daily handling of a commercial setting.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power supply needed — can be positioned anywhere on the servery\u003c\/li\u003e\n\u003cli\u003eToughened safety glass panels for clear product visibility and everyday durability\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves that simplify cleaning and restocking\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets for hygienic, reliable support\u003c\/li\u003e\n\u003cli\u003eFlexible positioning — easily relocated without any infrastructure changes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the GC39 requires no electrical connection, ventilation, or drainage, placement is straightforward. It can sit on a counter, within a servery run, or on any suitable surface. The one firm limitation to note is that it provides no temperature control whatsoever. It is not appropriate for any product that requires chilling or hot-holding — those applications call for a different category of unit entirely.\u003c\/p\u003e\u003cp\u003eThe GC39 suits cafés, sandwich bars, workplace canteens, bakeries, and food-to-go operations where ambient packaged goods need a tidy, professional display. For operations with significantly higher display volumes, larger ambient cabinet options are available within the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether an ambient display fits your counter layout or the range of products you serve, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573405072,"sku":"GC39","price":425.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46-glass-display-cabinet","title":"Lincat GC46 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46 is a freestanding ambient glass display cabinet built to present packaged food and grab-and-go items at the point of sale. There is no power connection required and no temperature management involved — the unit sits on a servery counter or self-selection area and presents products clearly to passing customers. It is a straightforward, practical piece of equipment that does one job well.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, point-of-sale presentation has a direct bearing on purchase decisions. A clean, well-arranged display draws attention to products that customers might otherwise walk past. The toughened safety glass construction throughout gives the cabinet a professional appearance that is durable enough for daily commercial use, without the maintenance overhead of a powered unit.\u003c\/p\u003e\u003cp\u003eFrom an operational perspective, the GC46 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass on all sides gives clear product visibility from multiple angles\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow flexible product arrangement and easy daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets are suitably robust for a food service environment\u003c\/li\u003e\n\u003cli\u003eNo power requirement means zero running costs and simple placement anywhere on the counter\u003c\/li\u003e\n\u003cli\u003eCompact footprint works across a range of servery layouts without dominating the counter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an ambient unit with no refrigeration or heating, it is appropriate for baked goods, wrapped sandwiches, confectionery, and similar products that do not require temperature control. It is not suitable for chilled or hot-held products — those applications require a refrigerated or heated display cabinet respectively.\u003c\/p\u003e\u003cp\u003eThe GC46 is a practical choice for cafés, staff canteens, delis, hotel serveries, and similar settings where a clean, visible product display is needed without the complexity of a powered unit. For operators handling larger volumes or needing a more substantial cabinet footprint, higher-capacity options are available elsewhere in the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against other display options or want to talk through how it fits your servery layout, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573408656,"sku":"GC46","price":418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc36d-glass-display-cabinet","title":"Lincat GC36D Glass Display Cabinet – Ambient Counter Display","description":"\u003cp\u003eThe Lincat GC36D is a countertop glass display cabinet designed to present pre-packaged ambient food — sandwiches, snacks, confectionery, and similar grab-and-go items — at the point of sale. It operates at ambient temperature with no refrigeration or heating element, so it is intended strictly for products that do not require temperature control during service. Construction uses toughened safety glass throughout, with stainless steel shelf brackets and removable glass shelves.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the practical value of this type of display is straightforward: it brings high-margin packaged products directly into the customer's eyeline at the moment of purchase. Items that might otherwise sit unnoticed behind a counter become visible and accessible. Because the unit requires no power connection, it can be positioned wherever footfall is highest — a genuine operational advantage in counters where access to power sockets is limited or awkward.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power connection required — flexible positioning at any point on the counter\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow straightforward daily cleaning without tools\u003c\/li\u003e\n\u003cli\u003eToughened glass construction throughout for durability in busy service areas\u003c\/li\u003e\n\u003cli\u003eAll-round glazing maximises product visibility and customer engagement\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits smaller servery layouts and kiosk counters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about what this cabinet does not do. There is no temperature control of any kind — it will not keep products chilled or warm. If your range includes items that need to be held at a controlled temperature during service, a refrigerated or heated display unit would be the appropriate choice rather than this one.\u003c\/p\u003e\u003cp\u003eThe GC36D suits cafés, sandwich bars, staff canteens, school tuck counters, and food-to-go operations where packaged ambient products form part of the offer. For sites needing greater shelf capacity or a larger display footprint, it is worth looking at wider or taller alternatives within the ambient display range. If you are working out how this fits into your counter layout, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573410384,"sku":"GC36D","price":420.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39d-glass-display-cabinet","title":"Lincat GC39D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39D is a glass-fronted ambient display cabinet intended for commercial servery and food merchandising use. It is a passive unit with no heating or refrigeration, designed to hold packaged or wrapped ambient products — snacks, confectionery, bakery lines, and grab-and-go items — in a clean, fully visible format that customers can browse without staff assistance.\u003c\/p\u003e\u003cp\u003eIn front-of-house environments where impulse purchases matter, all-round visibility has a direct effect on sales. Products can be seen from multiple angles without staff intervention, which suits self-selection counters, served servery layouts, and staffed café counters equally well. The toughened glass construction, including the base panel, is built to handle the routine handling, restocking, and cleaning that comes with daily commercial use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical points are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout, including the base panel, reduces breakage risk in daily use\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets provide a stable, hygienic internal structure\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow the interior to be reconfigured for different product heights\u003c\/li\u003e\n\u003cli\u003eNo electrical connection, drainage, or ventilation is required at any point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is entirely passive, it can be placed on any stable, level counter surface without installation work or trade involvement. There are no power, water, or gas requirements to plan around. It is not suitable for chilled or hot-held product — operators needing temperature-controlled display will require a refrigerated or heated cabinet for those lines.\u003c\/p\u003e\u003cp\u003eThe GC39D suits cafés, bakeries, sandwich bars, staff canteens, and similar outlets retailing ambient packaged goods. For sites with a larger product range or longer counter runs, a wider or taller format cabinet is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against other display options or want to confirm it fits your counter layout, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573413648,"sku":"GC39D","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46d-glass-display-cabinet","title":"Lincat GC46D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46D is a freestanding ambient display cabinet built around toughened safety glass panels and a solid glass base. It is a straightforward, no-frills unit designed to present food and packaged products clearly at the point of sale — no refrigeration, no heating, no mechanical complexity.\u003c\/p\u003e\u003cp\u003eIn day-to-day service it works well for wrapped sandwiches, pastries, confectionery, and grab-and-go snacks. The fully glazed format gives customers a clear view of what is available without needing staff to intervene, which supports impulse purchase quietly during busy service periods. That kind of passive merchandising is often underestimated at a counter or servery line.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cabinet offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout — holds up well in public-facing, high-footfall environments\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow straightforward cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — zero running costs and flexible placement\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter tops, servery lines, and café display areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a purely ambient unit, there are no electrical, water, or ventilation requirements to consider. Placement is simple provided the surface is level and capable of supporting the unit's weight. The main practical consideration is positioning it where staff can restock and wipe down the shelves during service without disrupting the customer queue. Where temperature-controlled display is needed — either chilled or heated — a different cabinet type would be required.\u003c\/p\u003e\u003cp\u003eThe GC46D suits cafés, staff canteens, deli counters, hospitality serveries, and grab-and-go operations where ambient merchandising is needed at the point of service. For operators needing a larger display footprint or multiple shelf levels, broader options exist within the ambient display range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet fits your counter layout or the product range you need to display, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573414096,"sku":"GC46D","price":491.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46D_Glass_Display_Cabinet.jpg?v=1513771405"},{"product_id":"robot-coupe-c40a-press-coulis","title":"Robot Coupe C40A Automatic Sieve, Coulis \u0026 Juice Extractor","description":"\u003cp\u003eThe Robot Coupe C40A is a worktop food preparation machine that combines three functions in a single unit: automatic sieve, coulis press, and juice extractor. Rather than maintaining separate pieces of equipment for straining, pressing, and juicing, a kitchen can handle all three tasks from one machine — a practical advantage in terms of bench space, capital cost, and day-to-day workflow.\u003c\/p\u003e\u003cp\u003eIn regular prep use, the C40A performs best when working with soft-fleshed produce: raspberries, blackcurrants, tomatoes, and similar fruit and vegetables that need to be strained to a smooth, consistent texture. The motorised sieve action delivers repeatable results across batch quantities, which matters when coulis or strained sauces need to be uniform across a full service. The large feed tube accepts whole tomatoes without pre-cutting, which reduces prep time during busy periods.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree functions in one machine, reducing equipment footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eEjector paddles with a curved profile that sweep the bowl base efficiently, minimising waste\u003c\/li\u003e\n\u003cli\u003eLong side spout for direct collection into large containers or pots\u003c\/li\u003e\n\u003cli\u003eRemovable lid and bowl are dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStraightforward operation with a short learning curve for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe C40A sits on a standard worktop and requires a single-phase electrical supply. Adequate bench space around the unit is worth planning for — both for comfortable loading and for cleaning access between tasks. It is worth noting that the sieve function is not suited to hard vegetables or thick-rinded citrus; using the correct attachment for each task is important for consistent results and for avoiding unnecessary wear.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, catering operations, and production kitchens where fruit coulis, strained sauces, and freshly pressed juices are prepared regularly as part of the menu. For sites processing very high continuous volumes, a heavier-duty continuous-feed alternative may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the C40A suits your menu and output requirements, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573416080,"sku":"55041D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C40_Press_Coulis.jpg?v=1599342359"},{"product_id":"robot-coupe-c80a-automatic-sieve","title":"Robot Coupe C80A Automatic Sieve Commercial Sieving Machine","description":"\u003cp\u003eThe Robot Coupe C80A is a tabletop automatic sieve designed for continuous sieving and separation of cooked or raw food products. It processes juices, fruit and vegetable purees, sauce bases, soups, bisques and similar preparations — separating usable pulp or liquid from skins, seeds and fibrous waste in a single pass. The machine feeds continuously via a hopper and ejects waste automatically, removing the need for constant operator attention during a run.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the C80A is most useful during prep-heavy periods where large volumes of sauces, soups or purees need to be produced consistently and at pace. The continuous-feed design means batches move through without stopping to reload, which makes a genuine difference when working through substantial quantities before service. That sustained throughput is particularly relevant in high-cover restaurants, hotel kitchens, central production units and healthcare catering operations where texture-modified or pureed dishes are a regular part of the menu.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous waste ejection keeps the process moving without manual intervention\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact tabletop footprint sits comfortably in a prep area without requiring a dedicated station\u003c\/li\u003e\n\u003cli\u003eConsistent output texture across large volumes reduces rework and batch variation\u003c\/li\u003e\n\u003cli\u003eHandles both hot and cold preparations across a broad range of products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C80A is a mains-powered tabletop unit, so installation is uncomplicated — no gas, water connection or fixed ventilation is required. It is worth confirming available worktop space and access to a suitable power supply before ordering. The machine has a recommended continuous running limit, so sites planning extended uninterrupted runs at very high volume should factor that into their workflow planning.\u003c\/p\u003e\n\n\u003cp\u003eThe C80A suits kitchens producing moderate to high volumes of sieved preparations on a regular basis — from busy restaurant kitchens working through sauce prep to healthcare and contract catering operations producing texture-modified menus. For sites with particularly high throughput demands or near-constant all-day use, a heavier-duty model from the Robot Coupe range may be worth considering alongside this one.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the C80A is the right fit for your production volumes or workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573419152,"sku":"55013","price":1864.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C80_Automatic_Sieve.jpg?v=1599342360"},{"product_id":"robot-coupe-c120-automatic-sieve","title":"Robot Coupe C120 Automatic Sieve | Floor-Standing Production Sieve","description":"\u003cp\u003eThe Robot Coupe C120 is a floor-standing automatic sieve designed for continuous, high-volume food production in professional kitchens. It processes cooked and raw produce — fruits, vegetables, soups, sauces, bisques and fish stocks — separating usable flesh and liquid from skin, seeds and fibrous waste in a single pass. What distinguishes it from batch-style sieves is continuous automatic waste ejection: the machine clears debris as it runs, rather than accumulating waste inside the drum and requiring you to stop and empty it between loads.\u003c\/p\u003e\u003cp\u003eIn a production kitchen working through substantial daily volumes, this makes a genuine operational difference. Long prep runs — working through large batches of soup bases, sauce reductions or purées — can proceed without the interruption of regular clearance stops. The continuous feed hopper supports this further, allowing uninterrupted loading throughout the run. The machine is built for repeated daily use in environments where it is expected to work hard throughout the week, not for occasional light-duty tasks.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps long production runs uninterrupted\u003c\/li\u003e\n\u003cli\u003eContinuous feed hopper allows steady loading without pausing the machine\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve construction supports durability under heavy daily use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe for straightforward end-of-shift cleaning\u003c\/li\u003e\n\u003cli\u003eFloor-standing design on stainless steel feet preserves bench space and keeps the machine stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a floor-standing unit, the C120 needs a dedicated floor position on a level, stable surface with adequate clearance for loading, discharge and cleaning access. It is worth thinking through workflow positioning before installation — the machine works most efficiently when it sits logically within the prep flow in relation to cooking and holding equipment. A suitable electrical supply must be in place before installation.\u003c\/p\u003e\u003cp\u003eThe C120 is well suited to central production units, healthcare catering, contract catering operations and large restaurant kitchens with substantial daily prep requirements. If your output is more modest, a benchtop automatic sieve is likely a better match for your operation. For very large-scale sites running exceptionally high continuous volumes, a heavier-duty model within the Robot Coupe range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the C120 fits your production volumes and kitchen layout, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573425872,"sku":"55033","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C120_Automatic_Sieve.jpg?v=1599342361"},{"product_id":"robot-coupe-c200-automatic-sieve","title":"Robot Coupe C200 Automatic Sieve | Floor-Standing Commercial","description":"\u003cp\u003eThe Robot Coupe C200 is a floor-standing automatic sieve designed for continuous, high-volume food preparation in professional kitchens. It processes fruit, vegetables, soups, sauces, bisques and fish-based preparations, separating pulp, skins and seeds from the finished purée or juice with minimal manual input. This is a production-grade machine intended for permanent installation rather than occasional or light use.\u003c\/p\u003e\n\n\u003cp\u003eIn a demanding kitchen environment, the C200 sustains serious throughput without labouring. Its heavy-duty motor handles fibrous and seeded produce — blackberries, tomatoes, root vegetables — consistently across long production runs. Because waste is ejected continuously rather than accumulating inside the machine, operators do not need to stop and clear the drum between batches, which makes a meaningful difference when processing large quantities against a service deadline.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages in a production setting include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps production moving without operator interruption\u003c\/li\u003e\n\u003cli\u003eConsistent texture and separation across large batches, run after run\u003c\/li\u003e\n\u003cli\u003eA continuous-feed hopper supports steady throughput without stopping to reload\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve components hold up under regular, intensive use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping daily cleaning manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing, three-phase machine, the C200 requires a three-phase electrical supply to be in place before installation. It is not a countertop unit and is not suited to kitchens running on single-phase power. The footprint and weight mean installation should be planned carefully, particularly in tighter prep areas where working access around the machine needs consideration.\u003c\/p\u003e\n\n\u003cp\u003eThe C200 is well suited to large restaurant kitchens, hotel production facilities, institutional catering operations, and food manufacturing environments where sauces, soups or purées are produced in volume on a regular basis. For lower-output kitchens, Robot Coupe offer bench-top and smaller automatic sieve models that may be a more proportionate fit. For sites with particularly high throughput demands, a heavier-duty model from the range may be worth discussing.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the C200 is the right scale of machine for your operation, or want to work through the electrical requirements before committing, our team is happy to help.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428048,"sku":"55015","price":5067.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"robot-coupe-c200-vva-automatic-sieve","title":"Robot Coupe C200 VVA Automatic Sieve – Floor-Standing","description":"\u003cp\u003eThe Robot Coupe C200 VVA is a floor-standing automatic sieve designed for continuous, high-volume food production. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations, separating usable product from skins, seeds and fibrous waste in a single uninterrupted pass. A variable speed motor allows the operator to adjust both throughput rate and the texture of the finished product, making the machine adaptable across a broad range of produce types.\u003c\/p\u003e\u003cp\u003eIn a production kitchen, the practical value of an automatic sieve depends heavily on how well it keeps pace with the preparation schedule. The C200 VVA ejects waste material continuously, so there is no need to stop the machine between batches to clear accumulated debris. For kitchens producing meaningful daily volumes of purees, coulis, sauce bases or vegetable preparations, this directly reduces hands-on labour time and helps maintain consistent output across the preparation shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous waste ejection allows uninterrupted production without manual clearing\u003c\/li\u003e\n\u003cli\u003eVariable speed control lets operators dial in the right consistency for each produce type\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability under demanding daily use\u003c\/li\u003e\n\u003cli\u003eFloor-standing design keeps the worktop clear for other preparation tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a floor-standing unit, the C200 VVA requires adequate clear floor space and a stable, level surface. It operates on a single-phase electrical supply, though exact installation requirements should be confirmed with a qualified installer before the machine is positioned. The feed hopper should be loaded at a rate the machine can process cleanly — overloading will affect the quality of the finished product.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume hotel or restaurant kitchens where substantial quantities of purees, soups and sauces are produced regularly. It is unlikely to represent good value in smaller kitchens with occasional or small-batch sieving needs, where a benchtop model would be a more proportionate choice. For sites with significantly greater daily throughput, heavier-duty options within the Robot Coupe range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are assessing whether the C200 VVA is the right fit for your production volume and workflow, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428496,"sku":"55018","price":6946.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_VV_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"lincat-lbmw-wet-heat-bain-marie","title":"Lincat LBMW Wet Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat LBMW is a countertop wet heat bain marie designed to hold prepared foods at consistent serving temperatures throughout a service period. Unlike dry heat bain maries, which apply heat directly beneath the food wells, the wet heat method uses heated water to gently surround the containers. This creates a moist holding environment that helps retain moisture in the food itself — a practical distinction when you are holding foods that suffer quickly under sustained dry heat.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet heat approach tends to reach holding temperature more quickly than dry heat alternatives, which is useful when setting up ahead of a busy lunch or evening service. Foods such as cream-based sauces, gravies, soups, vegetables, and rice dishes hold noticeably better in a moist environment over the course of a full service. This makes the LBMW a reliable choice for carvery lines, buffet counters, canteen passes, and similar installations where food may sit in the wells for an extended period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers straightforward temperature control, allowing kitchen or front-of-house staff to manage holding settings without complex setup. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat holding that reduces surface drying on sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit different food types and service requirements\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids, ready to use from the outset\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suited to servery or pass installations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. This is an electric countertop unit with no gas or water connection required — it simply needs a suitable power supply and stable, heat-resistant counter space. One important operational point: the LBMW is a holding unit, not a reheating device. Food must be brought up to the correct serving temperature before being placed in the wells.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller and mid-scale food service operations — cafés, pubs, school canteens, care homes, and similar settings where a modest number of wells covers the menu. For higher-volume operations or longer servery counters requiring greater capacity, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat holding for your menu, or want to check whether this format suits your existing counter layout, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573435152,"sku":"LBMW","price":263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBMW_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm2w-wet-heat-bain-marie","title":"Lincat LBM2W Wet Heat Bain Marie | Countertop Food Holding","description":"\u003cp\u003eThe Lincat LBM2W is a countertop electric bain marie that uses wet heat to hold pre-cooked food at safe serving temperatures throughout service. Rather than applying direct heat to the containers, wet heat works by warming the water in the well, which in turn provides gentle, consistent warmth around the pans. This approach is particularly well suited to sauces, gravies, soups and vegetables, where the moist environment helps prevent the surface drying, skinning and crusting that can occur with dry heat alternatives during extended holds. The unit is supplied with four quarter-gastronorm pans and lids, making it ready for most countertop service configurations without additional purchases.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the quality of held food directly affects what reaches the customer. The wet heat method is well regarded for maintaining texture and appearance over the course of a service, particularly where dishes need to be held for extended periods and there is limited opportunity to refresh food between covers. The adjustable temperature control allows operators to dial in the appropriate holding level for different food types rather than running everything at a fixed output.\u003c\/p\u003e\u003cp\u003eFrom a practical, day-to-day perspective, the LBM2W offers a number of operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with GN pans and lids — ready for service straight from the box\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eWet heat reduces surface drying and quality loss during extended service periods\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits serveries, carvery counters and back-bar setups\u003c\/li\u003e\n\u003cli\u003eStraightforward to drain, clean and reassemble between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward, requiring a standard mains connection. The well needs to be filled with water before use, and a warm-up period should be factored into service preparation. It is worth noting that wet heat operation does consume somewhat more energy than dry heat equivalents due to the water heating process — a consideration if running costs are a priority. The unit is designed for countertop use only and is not suitable for drop-in or floor-standing installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller operations — cafés, pub kitchens, hotel breakfast services and compact carvery counters — where a practical, ready-to-use holding solution is needed without the scale of a multi-well unit. Sites with higher throughput or a greater number of dishes to hold simultaneously may find that a larger or multi-well configuration serves them better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat versus dry heat holding for your menu, or want to talk through whether this unit suits your service volume, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573436176,"sku":"LBM2W","price":386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2W_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3w-wet-heat-bain-marie","title":"Lincat LBM3W Wet Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3W is a countertop wet heat bain marie designed to hold prepared foods at safe serving temperatures throughout service. Unlike dry-well models, it generates a humid environment within the water reservoir, surrounding the pans with gentle, moist warmth. This makes it particularly suited to foods that are vulnerable to moisture loss — sauces, gravies, soups, braised vegetables, and pre-cooked items that would thicken, crust, or skin in a dry well. The unit is supplied complete with six quarter-gastronorm pans and lids, so it is ready to put into use without additional pan purchases.\u003c\/p\u003e\n\n\u003cp\u003eDuring a busy service, the wet heat method helps maintain the texture and appearance of dishes across the full holding period. Gravies stay pourable, sauces hold their consistency, and vegetables retain their finish without the surface deterioration that dry heat can cause. The adjustable heat control allows the temperature to be set appropriately for different menu items, which is useful when the bain marie is holding a mixed range of dishes at the same time.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHumid heat maintains food texture and prevents surface skinning or crusting\u003c\/li\u003e\n\u003cli\u003eAdjustable control allows temperature to be matched to different dish types\u003c\/li\u003e\n\u003cli\u003eSix quarter-GN positions suit both à la carte and buffet service formats\u003c\/li\u003e\n\u003cli\u003eIncluded pans and lids mean the unit is operational straight from delivery\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce training time for front-line kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the LBM3W requires a stable work surface and access to an appropriate electrical supply. The water reservoir will need periodic topping up during service and regular descaling in hard water areas — this is a routine task that is worth building into daily setup and close-down procedures rather than leaving to accumulate. The unit is compact and well suited to smaller kitchens, pub serveries, café operations, and catering setups with a modest holding requirement. Sites running extended service periods or holding a larger number of menu sections simultaneously may find a wider or higher-capacity unit a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a good choice for operators who need reliable, low-fuss food holding where moisture retention matters. If you are weighing up wet versus dry heat for your menu, or want to talk through whether this size is right for your service volume, the team is glad to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573438416,"sku":"LBM3W","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3W_Wet_Heat_Bain_Marie_0a95748f-f72d-44cf-960f-3e168cb147e9.jpg?v=1513771410"},{"product_id":"lincat-lrbw-wet-heat-bain-marie-round-pot","title":"Lincat LRBW Wet Heat Bain Marie with Round Stainless Steel Pot","description":"\u003cp\u003eThe Lincat LRBW is a single-pot wet heat bain marie designed to hold pre-cooked food at safe serving temperatures throughout a service period. It uses water heated beneath a round stainless steel pot to transfer heat gently and evenly from the outside in — a method that keeps food in consistently good condition without the surface drying or crusting that can occur with dry heat alternatives.\u003c\/p\u003e\u003cp\u003eWet heat holding is generally the preferred approach where food quality needs to be maintained across an extended service. Sauces, gravies, soups, and vegetables all respond well to a moist heat environment — texture stays consistent, appearance remains presentable, and food is ready to plate directly from the unit without rework. The adjustable temperature control allows operators to dial in an appropriate holding temperature for the food type in use and to keep within food safety requirements throughout the shift.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this format offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment protects texture and appearance of sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports safe holding across a full service\u003c\/li\u003e\n\u003cli\u003eStainless steel pot and construction cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter and servery positions with limited space\u003c\/li\u003e\n\u003cli\u003eElectric connection keeps installation simple with no gas or water supply required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the installation requirements are straightforward — a suitable mains supply and a stable, level surface are the main considerations. It is worth noting that wet heat units do use slightly more energy than dry heat alternatives, since water must be heated and maintained throughout service. For operations running the unit across long back-to-back shifts, that running cost is a reasonable factor to weigh when choosing between formats.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, or catering functions — where a single pot of sauce, soup, or a side dish needs to be held reliably through service. Where an operation requires holding several food types simultaneously or is running a high-throughput service, a multi-well or larger-capacity unit is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat versus dry heat holding for your menu, or want to talk through whether a single-pot unit covers your service requirements, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443088,"sku":"LRBW","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRBW_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-lrb2w-wet-heat-bain-marie-round-pot","title":"Lincat LRB2W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2W is a countertop wet heat bain marie supplied with two stainless steel round pots. It holds prepared foods at consistent serving temperatures by surrounding the pots with heated water, which distributes heat evenly and prevents the drying out that can occur with dry well alternatives. It is a straightforward, practical unit designed to carry food through a full service period without constant operator attention.\u003c\/p\u003e\u003cp\u003eThe wet heat method is the preferred choice for sauces, gravies, soups, and softer vegetables. The moist environment is noticeably gentler on food texture than dry heat, and the even temperature distribution across the pot contents helps maintain quality from the first order to the last. The adjustable heat control allows different food types to be held at appropriate temperatures, which is useful when the two pots are carrying different items simultaneously.\u003c\/p\u003e\u003cp\u003eThere are a few practical points worth considering before purchase. Wet heat units require water in the well, which needs topping up during service and draining after. In hard water areas, limescale will accumulate in the well over time, so descaling should be built into the regular cleaning routine. The unit draws power steadily throughout service, which is worth factoring into running costs on longer shifts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWell suited to holding sauces, gravies, soups, and soft vegetables\u003c\/li\u003e\n\u003cli\u003eMoist heat maintains food texture and quality across a full service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types simultaneously\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in smaller kitchens\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean and maintain as part of a daily routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, hotel buffet stations, and catering establishments running moderate service volumes. Sites needing to hold a broader range of dishes at once, or those running higher throughput, should consider a larger or multi-section unit instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet heat is the right choice for your menu and service style, or want to talk through capacity requirements, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443600,"sku":"LRB2W","price":340.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3w-wet-heat-bain-marie-round-pot","title":"Lincat LRB3W Wet Heat Bain Marie with Round Pot Set","description":"\u003cp\u003eThe Lincat LRB3W is a countertop wet heat bain marie supplied with three stainless steel round pots. It is designed to hold liquid-based foods — sauces, gravies, soups, and pre-cooked dishes — at consistent serving temperatures throughout a service period. Wet heat operation introduces gentle moisture into the holding environment, which helps prevent food from drying out or forming a skin on the surface, making it a more suitable choice than dry well units when holding moisture-sensitive foods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, food quality across a full sitting matters as much as the cooking itself. The wet heat method is well suited to gravies, soups, and vegetable-based dishes where texture and moisture retention are important. The adjustable heat control allows operators to dial in the right holding temperature for the food being served without constant monitoring. It is worth noting that wet heat units take slightly longer to reach operating temperature than dry well alternatives, so factoring this into prep routines is sensible.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle moist heat retains texture in sauces and soups throughout service\u003c\/li\u003e\n\u003cli\u003eRound pot configuration suits portion-controlled sauce service and counter display\u003c\/li\u003e\n\u003cli\u003eStainless steel pots are straightforward to clean and swap between services\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports different food types within the same unit\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits serveries, carvery counters, and back-of-house holding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is an electric countertop appliance and requires a suitable power supply at the point of use. It should be placed on a stable, heat-resistant surface with adequate clearance during operation. Before ordering, it is worth confirming that your servery layout accommodates the round pot format — some operations prefer GN-compatible rectangular configurations, and that distinction is worth considering at the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe LRB3W is well suited to smaller foodservice operations: cafés, pub kitchens, school canteens, and carvery-style restaurants where a compact wet heat holding solution is needed without the footprint of a full bain marie counter. For higher-volume sites holding a wider range of dishes simultaneously, a larger capacity unit would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet heat against dry well operation for your menu and service style, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573444112,"sku":"LRB3W","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-bs3w-wet-heat-bain-marie-round-pot","title":"Lincat BS3W Wet Heat Bain Marie with Two Round Pots","description":"\u003cp\u003eThe Lincat BS3W is a countertop electric wet heat bain marie supplied with two stainless steel round pots. It is designed to hold sauces, soups, gravies and similar liquid or semi-liquid foods at safe serving temperatures throughout a service period. Wet heat operation works by surrounding the pots with heated water, which creates a consistent, moist holding environment and prevents liquid foods from forming a skin or reducing unevenly — a meaningful advantage over dry well alternatives when food quality across a long service matters.\u003c\/p\u003e\u003cp\u003eWet heat units tend to reach holding temperature more reliably than dry well models, which helps when setting up under time pressure before a busy service. The adjustable heat control allows operators to set an appropriate temperature for the food type rather than working to a fixed output, which is useful when holding foods with different holding sensitivities across the same service. It is worth noting that wet heat operation uses marginally more energy over extended holds than dry well alternatives, so kitchens running very long continuous services should weigh that consideration against the food quality benefits.\u003c\/p\u003e\u003cp\u003eThis unit works well for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolding sauces and gravies at a consistent temperature throughout service\u003c\/li\u003e\n\u003cli\u003eKeeping soups and broths ready without deterioration in texture or quality\u003c\/li\u003e\n\u003cli\u003eCarvery and buffet counters where moisture retention affects presentation\u003c\/li\u003e\n\u003cli\u003ePrep kitchens where sauces need to be plate-ready across a full service\u003c\/li\u003e\n\u003cli\u003eShort-to-medium holds on pre-cooked prepared foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation requires no specialist fitting in most kitchens. It is worth confirming available counter space before ordering, particularly if you plan to run more than one unit side by side.\u003c\/p\u003e\u003cp\u003eThe BS3W suits smaller restaurants, cafés, pub kitchens and buffet operations that need a compact, reliable holding solution for two food lines. Kitchens holding a wider range of dishes simultaneously, or running consistently higher volumes across service, may find a larger multi-pot configuration a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat against dry well for your menu or service style, we are happy to talk through which suits your setup before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573448656,"sku":"BS3W","price":412.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4w-wet-heat-bain-marie-round-pot","title":"Lincat BS4W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4W is a wet heat bain marie supplied with four stainless steel round pots. It holds prepared foods at consistent serving temperatures throughout service using gentle moist heat, making it particularly well suited to liquid and semi-liquid foods — sauces, gravies, soups, and cooked vegetables — where surface drying or skinning during an extended service period would affect both presentation and eating quality.\u003c\/p\u003e\u003cp\u003eWet heat operation works by maintaining a warm water bath beneath the pots, which distributes heat evenly and keeps the holding environment moist. In a working kitchen this means food that reaches the pass looking and behaving as intended, even after being held for the better part of a service. The adjustable heat control allows staff to set appropriate temperatures for different food types without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eThe main operational advantages of this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat prevents surface skinning on sauces, gravies, and soups during service\u003c\/li\u003e\n\u003cli\u003eEven heat distribution helps maintain consistent holding temperatures across the shift\u003c\/li\u003e\n\u003cli\u003eRound pot configuration is well suited to sauce and soup service specifically\u003c\/li\u003e\n\u003cli\u003eSimple controls keep staff training requirements to a minimum\u003c\/li\u003e\n\u003cli\u003eStainless steel pots clean down quickly and swap easily between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about the practical trade-offs: wet heat units involve water management, which means slightly more involved cleaning at the end of service compared to dry heat alternatives. They are the right choice where food quality during holding takes priority over minimal end-of-service effort. For operations holding very large volumes across many food types simultaneously, a higher-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThe BS4W is a practical choice for restaurants, pub kitchens, cafés, and catering operations where sauces and hot dishes form a regular part of the service. If you would like to talk through whether this configuration suits your service volumes and menu, the team is happy to help you decide.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573451536,"sku":"BS4W","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7w-wet-heat-bain-marie-round-pot","title":"Lincat BS7W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7W is an electric wet heat bain marie supplied with six stainless steel round pots. It is designed to hold liquid-based and moisture-sensitive foods — soups, sauces, gravies and pre-cooked dishes — at safe serving temperatures throughout service. Wet heat operation surrounds the pots with humid warmth rather than dry radiant heat, which makes a practical difference to food quality over a long hold.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, that distinction matters. Sauces and soups held in a dry well unit will often skin over or dry at the edges within an hour or two of service. The wet heat method maintains consistent moisture around the pots, reducing the need for staff to constantly stir or check. Recovery after food is replenished or disturbed is reasonably prompt, which helps keep service moving without interruption.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the BS7W offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eSix round pots providing good variety across a servery or hot pass\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eWet heat action that reduces drying, skinning and crusting during extended holds\u003c\/li\u003e\n\u003cli\u003eA compact footprint suited to smaller counters and servery setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is electric and needs a suitable socket at the point of use. It is worth confirming counter space and power availability before ordering. Wet heat units do draw slightly more energy than dry well equivalents over a full service day, which is worth bearing in mind for sites with long operating hours.\u003c\/p\u003e\u003cp\u003eThe BS7W is well suited to pub kitchens, hotel carveries, school canteens and café serveries where a modest range of dishes needs to be held consistently through lunch or dinner service. For operations running larger batch volumes or more serving positions, a higher-capacity unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your counter layout or service volume, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573453520,"sku":"BS7W","price":632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3w-wet-heat-bain-marie","title":"Lincat BM3W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM3W is a countertop electric bain marie that holds food at consistent serving temperatures using a water bath. The moist heat surrounds GN containers evenly, which makes it particularly effective for sauces, soups, gravies and pre-cooked vegetables — dishes that dry out or form a surface crust quickly in a dry well environment. It is a straightforward, practical unit designed for daily servery use rather than cooking or regeneration.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the wet heat method offers a noticeably better quality of hold than dry heat for liquid-based menu items. During a lunchtime or dinner service where dishes may sit for an hour or more, that consistency matters. The adjustable heat control allows operators to find the right holding temperature across different items on the menu. Wet heat units do draw more energy than dry well equivalents during operation, and the water well requires regular draining and cleaning to maintain hygiene — both are straightforward trade-offs given the hold quality delivered.\u003c\/p\u003e\n\n\u003cp\u003eA few practical points worth considering before ordering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSupplied as a base unit — compatible GN pans are sold separately\u003c\/li\u003e\n\u003cli\u003eWet heat is best suited to soups, sauces, gravies and pre-cooked vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control supports varied menu holding requirements\u003c\/li\u003e\n\u003cli\u003eRequires a nearby suitable electrical supply for countertop installation\u003c\/li\u003e\n\u003cli\u003eThe water well needs regular draining and cleaning as part of daily hygiene practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis model is well suited to small restaurants, cafés, pub kitchens and staff canteens where a compact, reliable single-well holding solution is needed for everyday service. It is not designed for high-volume operations that need to hold multiple large GN pans simultaneously — for those environments, a larger multi-well unit would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet heat versus dry heat for your particular menu, or want to confirm this is the right size for your service, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779779644,"sku":"BM3W","price":372.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3W_Wet_Heat_Bain_Marie.jpg?v=1599342368"},{"product_id":"lincat-bm4w-wet-heat-bain-marie","title":"Lincat BM4W Wet Heat Bain Marie – Electric Counter-Top Food Holder","description":"\u003cp\u003eThe Lincat BM4W is an electric counter-top bain marie that uses a water-filled well to hold pre-cooked foods at consistent serving temperatures throughout a service period. Warm water produces a gentle, moist heat environment across the holding area, keeping food at the right temperature without the surface drying that can occur with dry well alternatives. It is a straightforward, practical unit designed for everyday food holding in commercial kitchens where dependability matters more than complexity.\u003c\/p\u003e\u003cp\u003eIn service, wet heat comes into its own with moisture-sensitive preparations. Soups, gravies, sauces, pulses, and cooked vegetables hold particularly well, retaining texture and appearance across a full service period rather than developing a skin or thickening unevenly at the surface. Wet heat units also tend to reach working temperature relatively quickly compared to dry well alternatives, which is useful when service begins shortly after set-up. The adjustable heat control allows operators to find the right holding level for whatever is on the menu that day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGentle moist heat keeps soups, sauces and gravies in good condition throughout service\u003c\/li\u003e\n\u003cli\u003eWell suited to vegetable holding during plated meal and carvery service\u003c\/li\u003e\n\u003cli\u003eConsistent holding temperatures support food safety compliance\u003c\/li\u003e\n\u003cli\u003eCompact counter-top footprint fits within tight service areas and existing counter runs\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control adapts across different menu requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA few practical points are worth considering before ordering. The wet well requires topping up with water during use, and energy consumption over a long shift is marginally higher than a dry well equivalent. The BM4W is supplied as a base unit only — gastronorm pans and lids are sold separately. It is worth confirming your pan configuration before ordering, particularly if the unit is being integrated into an established counter run.\u003c\/p\u003e\u003cp\u003eThe BM4W is a good fit for independent restaurants, café kitchens, school canteens, and smaller hospitality operations where a compact, no-fuss food holder is the priority. For sites running extended service periods, holding larger batch volumes, or requiring a multi-well solution, a higher-capacity model would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat for your particular menu, or want to confirm the right pan setup before committing, we are glad to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779648572,"sku":"BM4W","price":440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm6w-wet-heat-bain-marie","title":"Lincat BM6W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM6W is an electric countertop bain marie that uses wet heat to hold prepared food at consistent serving temperatures throughout service. Unlike dry heat alternatives, the wet heat method surrounds the food wells with heated water, which helps prevent surface drying and maintains the texture and appearance of sauce-based dishes, soups, gravies, and cooked vegetables over the course of a service period — a meaningful difference in practice.\u003c\/p\u003e\u003cp\u003eIn a working kitchen the BM6W sits comfortably in front-of-house carvery positions, back-of-house banqueting prep areas, or any servery counter where a compact, reliable holding station is needed. Recovery after pan changes or top-ups is handled well, which matters when service is continuous and pans need replenishing without disrupting holding temperatures across the rest of the unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent heat distribution across all holding wells throughout service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding durations\u003c\/li\u003e\n\u003cli\u003eGentle moisture retention that preserves food quality and presentation\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning — wet well construction limits heavy residue build-up\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to servery counters and back-bar positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied as a base only. Gastronorm pans are available separately in a range of configurations, giving you flexibility to match the pan layout to your menu rather than being fixed to a single setup.\u003c\/p\u003e\u003cp\u003eInstallation is uncomplicated. The BM6W requires a suitable countertop position with access to a standard electrical supply and is not a high-draw unit, making integration into most servery areas straightforward. Confirm your available counter space and circuit capacity before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, pub kitchens, hotel serveries, and catering operations running a modest menu from a single holding station. Sites running a high-volume carvery, multiple simultaneous sauce lines, or an extended banqueting operation would likely benefit from a wider or higher-capacity unit.\u003c\/p\u003e\u003cp\u003eIf you are working out which pan configuration suits your service or want to confirm this is the right scale of unit for your operation, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779419196,"sku":"BM6W","price":483.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm7w-wet-heat-bain-marie","title":"Lincat BM7W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM7W is an electric wet heat bain marie designed to hold prepared foods at safe serving temperatures throughout a service period. Rather than using dry radiant heat, the unit surrounds the holding well with moist warmth, which keeps food in better condition over time — particularly important for soups, gravies, sauces, and pre-cooked vegetables where surface drying or crusting would affect the quality reaching the customer.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, wet heat holding provides gentle, even warmth across the well without creating the hot spots that can occur with dry alternatives. The adjustable temperature control gives operators the flexibility to match holding conditions to what is being served, which matters when different products are being held across the same service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment preserves texture and appearance in held foods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits a range of food types\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint fits pass-through and servery positions\u003c\/li\u003e\n\u003cli\u003eCompatible with standard GN pans, available separately\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM7W is supplied as a base unit only, so pan selection needs to be considered before ordering to avoid any delay when the unit arrives. GN pan kits are available to suit different service configurations. The unit requires a standard electrical connection and sits on a countertop, so there are no complex installation prerequisites — though it should be positioned where the temperature control remains accessible during a busy service.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, pub kitchens, cafés, and staff catering operations that need reliable food holding across a service period without a large footprint. For operations holding a greater number of dishes simultaneously or running longer, higher-volume services, a larger or heavier-duty unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out which pan configuration suits your menu, or want to check whether this unit is the right capacity for your service, the team is glad to help you think it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779320892,"sku":"BM7W","price":567.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7W_Wet_Heat_Bain_Marie.jpg?v=1513771395"},{"product_id":"lincat-lbm-dry-heat-bain-marie","title":"Lincat LBM Dry Heat Bain Marie Countertop Food Holder","description":"\u003cp\u003eThe Lincat LBM is a countertop dry heat bain marie designed to hold pre-cooked foods at safe serving temperatures throughout a service period. Rather than using a water well, it circulates warm air within an enclosed well — a simpler arrangement that removes the need to fill, monitor, or drain water during service. It comes supplied with gastronorm pans and lids, making it ready to use from the outset.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, the dry heat method works reliably for foods that tolerate gentle, consistent warmth — soups, gravies, sauces, and stews held ready for plating or serving. The adjustable heat control allows operators to set an appropriate holding temperature for the food type, which matters both for food safety compliance and for preserving the quality of more delicate preparations. Where dry heat performs less well is with foods that dry out quickly during extended holding; for those situations, a wet well unit is generally the more dependable choice.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to manage — faster setup, easier breakdown, and reduced spillage risk\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different foods and holding periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint that sits comfortably on smaller servery counters\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids for immediate use\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard mains socket with no specialist installation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it requires no pipework or drainage, the LBM can be positioned wherever counter space is available — making it a practical choice for front-of-house serveries, carvery stations, and pass areas where flexibility matters. It is not intended for continuous all-day holding across a high-volume operation; in those environments, a wider multi-section unit or a wet well model is likely to be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, school canteens, and carvery counters with moderate throughput. For larger serveries, extended service periods, or where several food types need to be held simultaneously, it is worth considering higher-capacity alternatives before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up dry heat against wet well, or want to check whether this unit fits your service pattern and counter layout, the team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573488848,"sku":"LBM","price":227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM_Dry_Heat_Bain_Marie.jpg?v=1513771409"},{"product_id":"lincat-lbm2-dry-heat-bain-marie","title":"Lincat LBM2 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM2 is a countertop dry heat bain marie designed to hold pre-cooked foods at consistent serving temperatures throughout service. Instead of a water bath, it uses dry radiant heat from below to keep pans at the correct holding temperature — a simple, reliable approach that works well for sauces, soups, gravies and stews. The unit comes supplied with four quarter-gastronorm pans, each 100mm deep with lids, so it is ready to put to work straight away.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, removing the water well from the equation has real practical value. There is no water to fill before service and nothing to drain at the end of it. Setup and breakdown are faster, spillage risk when repositioning the unit is lower, and the adjustable thermostat means operators can dial in the right holding temperature for different foods — useful where some dishes are more sensitive to prolonged heat than others.\u003c\/p\u003e\n\n\u003cp\u003eThe practical case for this unit at a glance:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water connections — faster setup and simpler end-of-service breakdown\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving between positions or sites\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat allows temperature to be matched to food type\u003c\/li\u003e\n\u003cli\u003eSupplied with four lidded quarter-GN pans, ready to use immediately\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits pass areas, buffet counters and serveries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LBM2 plugs into a standard mains supply and sits on a stable countertop — there are no water or drainage connections to arrange, which keeps installation straightforward. It is worth being clear about the nature of dry heat holding: this is not a reheating unit. Food should already be at serving temperature before it goes in. For dishes that are prone to drying out under prolonged heat, or for kitchens running extended services where moisture retention matters, a wet well bain marie is worth comparing. Similarly, sites needing to hold a greater number of pans simultaneously may find a higher-capacity unit a better match.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to smaller operations — cafés, pub kitchens, school canteens and similar environments where a compact, easy-to-manage holding solution is needed at the pass or on a buffet counter.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether dry heat or wet well is the right approach for your service, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573489232,"sku":"LBM2","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3-dry-heat-bain-marie","title":"Lincat LBM3 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3 is a countertop dry heat bain marie designed to hold pre-cooked foods at safe serving temperatures throughout service. Rather than using heated water to transfer warmth, it works by radiating heat from below — a simpler, self-contained approach that requires no plumbing and no water management. It comes supplied with six quarter-gastronorm, 100mm deep stainless steel pans with lids, so it is ready to use from the moment it arrives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the LBM3 is a holding unit rather than a cooking one. It performs consistently at maintaining pre-prepared soups, gravies, stews, and sauces at steady serving temperatures across a lunch or dinner service. The adjustable heat control allows operators to find the right setting for different food types, and because there is no water involved, repositioning it on the pass or moving it between locations is straightforward and clean.\u003c\/p\u003e\u003cp\u003eThe dry heat format brings a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, manage, or drain — simpler to operate day to day\u003c\/li\u003e\n\u003cli\u003eLighter and easier to relocate than a plumbed or wet well unit\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared with water-based alternatives\u003c\/li\u003e\n\u003cli\u003eSupplied with pans and lids — no additional purchases needed to start service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different foods and holding durations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where dry heat holding works well and where it has limits. Foods with naturally high moisture content — soups, gravies, braised dishes — hold well in dry heat. Foods that need a humid environment to stay in good condition over a longer hold period may do better in a wet well unit. Standard food safety holding times apply regardless of unit type.\u003c\/p\u003e\u003cp\u003eThe LBM3 is well suited to smaller operations: cafés, pub kitchens, school canteens, care homes, and similar sites where a compact, portable holding solution is needed without the commitment of a plumbed installation. Higher-volume operations running several food lines simultaneously may find a larger-format or multi-section unit better matched to their throughput.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether dry or wet heat holding better suits your menu and service pattern, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573491664,"sku":"LBM3","price":391.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lrb-dry-heat-bain-marie-round-pot","title":"Lincat LRB Dry Heat Bain Marie with Round Pot","description":"\u003cp\u003eThe Lincat LRB is a dry well bain marie supplied with a stainless steel round pot. Rather than heating food containers in water as a wet well unit does, it uses radiant heat from a heated chamber to maintain food at serving temperature. It is a straightforward, practical piece of kit commonly used for holding soups, sauces, gravies and stews through a service period.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day operation, the absence of water is the defining characteristic. There is nothing to fill at the start of service, nothing to monitor during it, and no hot water to drain or manage at the end. This makes the unit quicker to set up, easier to reposition if needed, and simpler to clean down once service is over. Adjustable heat control allows operators to dial in an appropriate holding temperature for the dish being served.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or dispose of — simpler daily operation\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when repositioning during or after service\u003c\/li\u003e\n\u003cli\u003eWell suited to soups, stews, gravies and other moist dishes\u003c\/li\u003e\n\u003cli\u003eQuick to clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to front-of-house or supplementary holding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where dry well units work best. They suit foods with good moisture content that can tolerate gentle radiant heat. Dishes that dry out quickly over extended holding periods may fare better in a wet well environment. This is a single-pot unit, so operations holding multiple dishes simultaneously may find a multi-pot configuration more practical.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, carvery or buffet service, and situations where a supplementary holding point is needed alongside existing equipment. If you are weighing up dry versus wet well, or working out whether a single pot will cover your service requirements, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494160,"sku":"LRB","price":184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb2-dry-heat-bain-marie-round-pot","title":"Lincat LRB2 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2 is an electric dry heat bain marie supplied with two stainless steel round pots. Rather than using a water bath, the dry well design transfers heat directly from below — functioning in a similar manner to a low oven — to hold pre-cooked foods at safe serving temperatures throughout service. It is a holding unit, not a cooking appliance, and food should always be brought up to temperature before being placed in the pots.\u003c\/p\u003e\u003cp\u003eDuring service, this type of unit earns its place at the pass or on a servery counter, keeping sauces, gravies, soups, and similar dishes ready without constant attention. The adjustable heat control allows operators to dial in an appropriate holding temperature for different food types, which is useful when running more than one item at the same time.\u003c\/p\u003e\u003cp\u003eThe dry well format has a practical advantage over wet well units in day-to-day operation. There is no water to monitor, top up, or risk spilling when repositioning between services. Operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water management — removes spillage risk when moving the unit\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding temperatures\u003c\/li\u003e\n\u003cli\u003eTwo stainless steel round pots supplied as standard\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or pass use in tighter spaces\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is uncomplicated — there is no gas connection or specialist ventilation required. It is worth confirming available counter space before ordering, and considering whether round pots suit your portion sizes and serving style, or whether a different pot configuration would work better for your operation.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller establishments — cafés, pub kitchens, small restaurants, and event catering operations — where a practical, compact holding solution is needed for a handful of items during service. For kitchens holding a wider range of dishes simultaneously or serving higher volumes, a larger capacity or multi-pot unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this configuration suits your service setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494736,"sku":"LRB2","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3-dry-heat-bain-marie-round-pot","title":"Lincat LRB3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB3 is a dry heat bain marie supplied with three stainless steel round pots. Rather than using a water bath, it maintains food at serving temperature through radiant heat from below — a straightforward approach that removes much of the setup and management overhead associated with wet well alternatives.\u003c\/p\u003e\u003cp\u003eIn a working service environment, this style of unit is well suited to holding sauces, gravies, soups and similar preparations throughout a service period. The absence of water means there is no spillage risk when repositioning on a buffet counter or servery, and no water level to monitor during a busy shift. The unit responds consistently when lids are lifted and replaced repeatedly, which matters when front-of-house staff are working at pace.\u003c\/p\u003e\u003cp\u003eThe practical advantages of dry heat holding in this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water filling or draining — faster setup and breakdown at each service\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving or repositioning on the counter\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food preparations\u003c\/li\u003e\n\u003cli\u003eRound pot format works well for pourable foods and portioned sauces\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to servery counters and buffet lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is electric and designed to sit on any flat, stable surface with no fixed connection required. It is worth noting that dry heat holding suits foods that tolerate gentle, even warmth. Preparations that benefit from moisture retention — or those held for extended periods — may perform better in a wet well unit, and that is worth considering before committing to this format.\u003c\/p\u003e\u003cp\u003eThe LRB3 is a practical choice for cafés, pub kitchens, smaller restaurants and front-of-house buffet service where ease of use and minimal setup time are priorities. For higher-volume operations running larger quantities across an extended service, a higher-capacity configuration is likely to serve better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat against wet well holding for your menu and service style, our team are glad to help you think it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494928,"sku":"LRB3","price":345.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-bs3-dry-heat-bain-marie-round-pot","title":"Lincat BS3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS3 is a countertop dry heat bain marie supplied with two stainless steel round pots. Rather than using a heated water well, it uses radiant heat beneath the pots to maintain a consistent holding temperature throughout service. An adjustable heat control allows operators to set an appropriate level for different preparations, and the unit is entirely self-contained with no plumbing or specialist installation required.\u003c\/p\u003e\u003cp\u003eDry heat holding suits a practical range of preparations well. Sauces, gravies and soups hold reliably during a busy service period, and the format is a sensible choice where simplicity and speed of setup are priorities. The BS3 is commonly found in smaller restaurant kitchens, pub serveries, café counters and front-of-house hot holds where a compact, no-fuss unit is more appropriate than a larger built-in installation.\u003c\/p\u003e\u003cp\u003eCompared to wet well units, the dry heat format carries some useful day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — faster setup and end-of-service breakdown\u003c\/li\u003e\n\u003cli\u003eNo risk of spillage when repositioning the unit\u003c\/li\u003e\n\u003cli\u003eNo limescale or mineral build-up to manage during cleaning\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption relative to the holding capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about the limitations. Dry heat is less forgiving for preparations that skin or dry out quickly — dense soups and sauces tend to hold well, but more delicate items may need more frequent attention during service. Operations holding a wider variety of preparations at the same time, or running higher service volumes, may find a larger multi-pot unit or a wet well format a better fit.\u003c\/p\u003e\u003cp\u003eThe BS3 connects to a standard electrical supply and needs no specialist installation, making it accessible for most catering settings without additional infrastructure investment.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat versus wet well holding for your operation, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573495248,"sku":"BS3","price":324.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4-dry-heat-bain-marie-round-pot","title":"Lincat BS4 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4 is a countertop dry heat bain marie supplied with four stainless steel round pots. Rather than using a water bath, it circulates warm air around the pots to hold soups, sauces, gravies, and braised dishes at a consistent serving temperature throughout a service period. The principle is broadly similar to a low oven — content stays hot without any water to manage.\u003c\/p\u003e\u003cp\u003eIn everyday service, the BS4 performs reliably in smaller servery environments where a compact number of menu items need to be held across a lunch or dinner sitting. The adjustable heat control allows operators to fine-tune the holding temperature, which is worth having when a menu includes items with different heat tolerances — a cream sauce and a thick braised stew behave quite differently under sustained heat.\u003c\/p\u003e\u003cp\u003eThe dry heat format offers some practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or top up during service\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when repositioning the unit on a counter\u003c\/li\u003e\n\u003cli\u003eTypically more energy-efficient than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eRound pots are straightforward to ladle from and clean down after service\u003c\/li\u003e\n\u003cli\u003eWell suited to thicker products such as soups, stews, and braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about where dry heat has its limits. Products that lose moisture quickly at the edges, or items that depend on a humid holding environment, are generally better suited to a wet well configuration. For extended holding periods or higher service volumes, a wet heat unit or a model with greater pot capacity may be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eThe BS4 is a sensible fit for café serveries, pub kitchens, small restaurant pass areas, or as a supplementary unit running alongside a larger bain marie setup. Sites with more complex menus or higher throughput requirements may find a higher-capacity model worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat against wet heat for the products you are holding, or want to talk through how this unit would fit your existing servery arrangement, we are happy to work through it with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573500944,"sku":"BS4","price":417.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7-dry-heat-bain-marie-round-pot","title":"Lincat BS7 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7 is a countertop dry heat bain marie supplied with six stainless steel round pots. Rather than using a water-filled well, it relies on radiant heat to hold food at serving temperature throughout a service period. It is well suited to holding sauces, gravies, soups and pre-cooked toppings where a compact, practical solution is needed at the point of service.\u003c\/p\u003e\u003cp\u003eIn busy service conditions, the absence of a water well is a genuine operational advantage. There is no water level to monitor, no risk of spillage when repositioning the unit, and no well to drain and dry at the end of a shift. The adjustable heat control allows operators to moderate temperature across different food types, which is useful when holding items with varying heat tolerances over extended periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the BS7 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — simpler to manage during service\u003c\/li\u003e\n\u003cli\u003eSix individual pots allow multiple food types to be held simultaneously\u003c\/li\u003e\n\u003cli\u003eRemovable pots make cleaning between services more straightforward\u003c\/li\u003e\n\u003cli\u003eEasier to reposition on a counter or servery without spillage risk\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared with heating a water-filled wet well equivalent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BS7 runs on a standard electrical supply and is designed for countertop servery use. It requires adequate clearance around the unit for ventilation. It is not intended for high-throughput production environments. Operations that need to hold a larger number of food types at once, or require greater total capacity, should consider whether a larger unit or a wet well alternative would better suit their service volumes.\u003c\/p\u003e\u003cp\u003eThe BS7 is commonly found in pub kitchens, hotel serveries, restaurants and catering operations where a reliable, no-fuss holding unit is needed close to the pass. Lincat has a long-established track record in commercial food holding equipment in the UK.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a dry heat unit fits your service style or want to talk through capacity for your operation, we are happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573503568,"sku":"BS7","price":506.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3-dry-heat-bain-marie","title":"Lincat BM3 Dry Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM3 is a countertop electric bain marie that uses radiant dry heat rather than a water bath to hold pre-cooked food at consistent serving temperatures throughout a service period. It accepts gastronorm pans in a standard configuration — pans and lids are available separately — and the adjustable heat control allows the operator to find a stable setting suited to whatever is being held.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, dry heat bain maries are commonly used for holding sauces, gravies, soups, stews, and similar dishes that need to stay at safe temperatures without continued cooking. The BM3 performs reliably in this role during a standard service period, and the heat control gives enough flexibility to manage dishes with differing sensitivities. It is worth bearing in mind that dry heat is less forgiving than a wet well for uncovered dishes that can dry out or catch on prolonged exposure — using lids where possible and matching the heat setting to the food type will make a meaningful difference in holding quality.\u003c\/p\u003e\n\n\u003cp\u003eCompared to a wet well unit, the practical day-to-day advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — simpler prep and clean-down\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when repositioning the unit during or between services\u003c\/li\u003e\n\u003cli\u003eNo mineral scale build-up from standing water, keeping the interior easier to wipe clean\u003c\/li\u003e\n\u003cli\u003eGenerally a lower energy draw than maintaining a full heated water bath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM3 is a plug-in electric unit with no water connection or drainage required. Being a countertop appliance, the main practical considerations are available surface space and proximity to a suitable mains socket. It is sensible to confirm that the surface can take the loaded weight before fixing the unit into a serving run.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, small restaurants, and event or hospitality catering operations where a compact, uncomplicated holding solution is needed for a limited number of dishes at any one time. Kitchens holding a wider range of menu items simultaneously, or running higher continuous service volumes, may find a multi-well or wet well configuration a better fit depending on the menu.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether dry heat or a wet well is the right approach for your menu and service pattern, we are glad to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845775421500,"sku":"BM3","price":298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3_Dry_Heat_Bain_Marie.jpg?v=1599342375"},{"product_id":"lincat-bm4-dry-heat-bain-marie","title":"Lincat BM4 Dry Heat Bain Marie - Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM4 is a countertop electric bain marie that uses dry radiant heat to hold pre-cooked foods at consistent serving temperatures throughout a service period. Rather than using heated water as the holding medium, it applies gentle heat beneath the pans — functioning in a similar way to a very low-temperature oven. The unit is supplied as a base only, with gastronorm pan configurations available separately to suit different service setups.\u003c\/p\u003e\u003cp\u003eDry heat holding suits certain food types particularly well. Thick stews, dense sauces, gravies, breads, and pastries all benefit from gentle, consistent warmth without the moisture exposure that comes with a wet well unit. The adjustable heat control allows operators to find the right holding temperature for the food being served, and because there is no water reservoir, the unit is straightforward to manage during a busy service. There is no risk of spillage when repositioning it, and no mineral scale accumulation to contend with when cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry heat format removes the need for water management during service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding temperatures\u003c\/li\u003e\n\u003cli\u003eCompatible with separate GN pan packs across different configurations\u003c\/li\u003e\n\u003cli\u003eCountertop footprint works in both front-of-house and back-of-house positions\u003c\/li\u003e\n\u003cli\u003eNo water or drainage connection required — mains power only\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The BM4 requires only a standard mains power connection and a stable, heat-resistant surface — no plumbing is involved. One operational point worth noting: dry heat bain maries are designed for holding food that has already reached the correct serving temperature, not for reheating from cold. Getting this right matters both for food quality and for food safety compliance.\u003c\/p\u003e\u003cp\u003eThe BM4 is well suited to cafés, carveries, school canteens, pub kitchens, and similar operations with moderate, defined service periods. It works best where a manageable number of food lines need to be held at temperature rather than across extended or very high-volume services. For kitchens running longer service windows or holding a greater number of lines simultaneously, a higher-capacity unit may be a better fit. Equally, if wet well holding would better suit your menu, that option is worth exploring before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry or wet heat is the right approach for your service, or want to talk through which pan configuration would work best for your setup, the team is happy to help you think it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774340156,"sku":"BM4","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4_Dry_Heat_Bain_Marie.jpg?v=1599342376"},{"product_id":"lincat-bm6-dry-heat-bain-marie","title":"Lincat BM6 Electric Dry Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6 is an electric dry heat bain marie designed to hold pre-cooked food — sauces, soups, gravies and similar items — at safe serving temperatures throughout service. Rather than using a water bath, it generates heat from a dry base, which keeps the unit simpler to operate and removes the risk of water spillage when moving or repositioning it on the counter.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BM6 suits operations where food is prepared ahead of service and needs to be held consistently through a busy period. The adjustable heat control allows staff to set an appropriate temperature for different food types, which is useful when holding items with varying requirements at the same time. Recovery after lids are lifted during service is reasonably prompt, helping to maintain safe temperatures without constant attention from the pass.\u003c\/p\u003e\u003cp\u003eThe dry heat design offers a number of practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — reduces set-up and clean-down time\u003c\/li\u003e\n\u003cli\u003eLighter and more portable than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eGenerally draws less energy than wet well alternatives\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types held side by side\u003c\/li\u003e\n\u003cli\u003eCompatible with GN pans — available with pan and lid bundles to suit your service layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6 is available as a base unit or as a bundle with a selection of GN pans and lids. Choosing the right pan configuration at the outset avoids compatibility issues later, so it is worth considering your counter layout and menu range before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants and catering vans — where a compact, straightforward holding solution is needed without the complexity of a wet well. For higher-volume sites running extended service periods or a wider range of held dishes, a larger or wet well model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat holding suits your menu or service style, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774012476,"sku":"BM6","price":399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"lincat-bm7-dry-heat-bain-marie","title":"Lincat BM7 Dry Heat Bain Marie | Countertop Food Holding","description":"\u003cp\u003eThe Lincat BM7 is a countertop dry heat bain marie designed to hold prepared dishes at consistent serving temperatures throughout service. Instead of a water bath, it uses radiant heat applied directly beneath the gastronorm pans — a simpler arrangement that removes the need to fill, monitor, and empty a wet well at the start and end of every service.\u003c\/p\u003e\n\n\u003cp\u003eIn practical use, the dry heat format performs reliably with moisture-retentive foods: soups, gravies, sauces, stews, and braised dishes hold steadily across a typical service without significant drying out. The adjustable heat control lets operators set a stable temperature appropriate to the dish in each pan position, which is useful when different items are running side by side. Pan swaps mid-service cause minimal disruption, with the unit returning to holding temperature promptly.\u003c\/p\u003e\n\n\u003cp\u003eThe dry well configuration offers some day-to-day handling advantages over a wet well unit:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — saves time at both ends of service\u003c\/li\u003e\n\u003cli\u003eEasier to reposition on the counter without spillage risk\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption than a comparable wet well model\u003c\/li\u003e\n\u003cli\u003eClean-down after service is straightforward with no wet well residue\u003c\/li\u003e\n\u003cli\u003eCompatible with standard gastronorm pan configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM7 is an electric countertop unit and simply requires a suitable power supply at the installation point. It is supplied as a base unit without gastronorm pans — pan packs are available separately if you need a complete setup from the outset. It is worth confirming your pan configuration before ordering, as requirements vary depending on service style.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, carveries, and catering operations that need a dependable countertop holding solution for a moderate range of dishes during service. For operations holding a larger number of dishes simultaneously, or where extended holding periods are the norm, a higher-capacity or wet well alternative may be a better fit for the service volume.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up dry versus wet heat holding for your menu, or want to talk through which pan configuration suits your service style, our team is glad to help you work through it before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845773881404,"sku":"BM7","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"parry-1885-wet-well-gastronorm-bain-maries","title":"Parry 1885 Wet Well Gastronorm Bain Marie – Electric","description":"\u003cp\u003eThe Parry 1885 is an electric wet well bain marie designed to hold prepared food at safe serving temperatures throughout service. It works by heating water in a well beneath the food pans, using gentle moist heat to maintain an even temperature across the holding area. The unit is built from stainless steel, includes a drain tap for emptying the well after service, and is supplied as a base unit — gastronorm pans are not included.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a wet well bain marie is a dependable choice for foods that benefit from moisture retention. Vegetables, sauces, gravies, and similar preparations hold well without drying out or forming a skin. The moist heat environment is noticeably gentler on food quality than dry-well alternatives, which makes it a practical option wherever food needs to be held for extended periods during a service run. Recovery after replenishing pans is generally prompt, which matters when a servery is under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoist heat environment prevents food from drying out or skinning during holding\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies emptying the well cleanly at the end of service\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility integrates with standard pan sets already in use\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits servery and carvery counter installations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit requires a suitable electrical supply and a flat, stable surface capable of supporting its weight when filled with water and loaded with pans. The drain tap needs to discharge safely, so placement near a drain or with a suitable catchment arrangement is worth thinking through before settling on a final position. It is also worth noting that wet well units draw more energy during extended holding periods than dry-well equivalents, which is a reasonable consideration for operations with long service windows.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafes, pub kitchens, staff canteens, and carvery or servery counters where a modest number of gastronorm pans need to be held reliably through service. For higher-volume sites running multiple pan configurations simultaneously, or where a dry-well format may be more appropriate for the menu, a heavier-duty or different-format model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet well versus dry well for your particular menu and service pattern, we are happy to talk through what would suit your setup before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573517904,"sku":"1885","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342378"},{"product_id":"parry-1985-wet-well-gastronorm-bain-marie","title":"Parry 1985 Wet Well Gastronorm Bain Marie | Electric","description":"\u003cp\u003eThe Parry 1985 is an electric wet well bain marie designed for holding food at service temperature during commercial kitchen operations. It accepts standard gastronorm pan configurations and is supplied as a base unit without pans, giving operators the flexibility to choose pan layouts that suit their menu. Construction is stainless steel throughout, and a drain tap is fitted as standard to simplify water changes and end-of-service cleaning.\u003c\/p\u003e\n\n\u003cp\u003eWet well bain maries work by heating water held directly beneath the pans, transferring gentle, even warmth upward into the food. This makes the 1985 particularly well suited to holding vegetables, sauces, gravies, and soups — menu items where moist-heat holding preserves texture and appearance far better than dry heat would. Heat distribution remains consistent across pan positions throughout a full service, without the hot spots or uneven temperatures that can affect food quality toward the end of a busy period.\u003c\/p\u003e\n\n\u003cp\u003eFor kitchens running carvery service, hot counters, or buffet-style operations, the practical advantages of this approach are well established:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEven, stable heat across all pan positions throughout service\u003c\/li\u003e\n\u003cli\u003eMoist holding environment limits moisture loss and preserves food quality\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies water changes and end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands regular commercial use and chemical cleaning\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility integrates with standard pan inventory already in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a suitable electrical connection and should be positioned on a level, stable surface with adequate clearance around it. As a wet well model, access to a nearby water source for filling is a practical necessity. It is worth thinking carefully about how many dishes you need to hold simultaneously — this unit is well matched to moderate-volume operations. Sites holding a larger number of items at once, or running extended high-volume service periods, may find a wider or multi-section configuration better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eThis bain marie is a practical choice for restaurants, pub kitchens, carveries, cafes, and contract catering operations where reliable wet-heat food holding is required during service. Parry is a long-established UK manufacturer with a strong track record in commercial kitchen equipment, and the 1985 reflects that background in straightforward, dependable design.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit suits your service volume or fits your kitchen layout, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573518672,"sku":"1985","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1985_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342379"},{"product_id":"parry-1987-wet-well-gastronorm-bain-maries","title":"Parry 1987 Wet Well Gastronorm Bain Marie | Electric","description":"\u003cp\u003eThe Parry 1987 is an electric wet well bain marie designed to hold gastronorm pans at safe serving temperatures throughout service. Unlike dry well models, which rely on direct contact heat, the wet well format uses heated water to surround the base of the pans. This produces a gentler, more even heat distribution that keeps food moist and service-ready without the risk of overcooking or drying out at the pan base. The unit is built in stainless steel and fitted with a drain tap for straightforward water removal at the end of service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent holding temperature matters as much as the initial cook. Wet well bain maries are well regarded for maintaining food quality across extended service periods — particularly for vegetables, sauces, soups, gravies, and other moisture-sensitive dishes. The water-based heating method reduces the risk of hot spots that can catch food during a long lunch or dinner service, which is a common issue with dry well alternatives under sustained use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this format offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven, moist heat helps retain food texture and presentation quality throughout service\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies end-of-service water removal and daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to daily commercial use and wipes down easily\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility means existing kitchen pan stock will typically fit without additional outlay\u003c\/li\u003e\n\u003cli\u003eWater-based heating delivers more consistent pan-base temperatures than dry well equivalents\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that wet well operation does consume more energy than a comparable dry well unit, and water levels will need monitoring during service to maintain performance. The unit is supplied as a base only — gastronorm pans are not included and will need to be sourced separately if not already in stock.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to cafés, pub kitchens, small restaurants, and contract catering operations where a reliable holding solution is needed for wet or moisture-sensitive dishes. For higher-volume operations running multiple pan positions across longer service periods, a larger or multi-section unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well versus dry well holding for your menu, or want to talk through the pan capacity you will realistically need for your service, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573521616,"sku":"1987","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1987_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342379"},{"product_id":"parry-1885fb-wet-well-gastronorm-bain-marie","title":"Parry 1885FB Electric Wet Well Gastronorm Bain Marie","description":"\u003cp\u003eThe Parry 1885FB is an electric wet well bain marie designed to hold gastronorm pans at consistent, safe serving temperatures throughout a service period. Rather than heating pans directly, the unit heats water beneath them, transferring warmth evenly across the base and sides. This indirect, moist heat is particularly effective at keeping sauces, soups, vegetables, and similar foods in good condition without scorching at the base of the pan or allowing a skin to form — a common problem with dry well or lamp-based holding equipment.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of unit earns its place on the servery counter or hot pass during lunch and dinner service. The wet well method provides stable, even heat that maintains food quality over extended holding periods, and recovery after pans are replenished is reasonably prompt. It is worth noting that wet well bain maries generally consume more energy than dry well equivalents, so operators running continuous holding across a long day should factor that into their setup decisions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent moist heat preserves texture and moisture in held foods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to daily commercial use\u003c\/li\u003e\n\u003cli\u003eAccepts standard gastronorm pans, integrating with existing kitchen pan configurations\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between services\u003c\/li\u003e\n\u003cli\u003eSupplied as a base unit — pans selected to match your GN requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied without pans, so confirming your gastronorm pan configuration before ordering ensures the unit is loaded correctly from the outset. The 1885FB is well suited to smaller catering operations — cafés, pub kitchens, school kitchens, and similar sites where counter space is limited but reliable hot holding is essential. For higher-volume operations requiring more pan positions, a larger model from the range is likely to be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well against dry well holding for your menu and service style, or want to confirm the right pan configuration, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573523728,"sku":"1885FB","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885FB_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342381"},{"product_id":"parry-npwb2-wet-well-pot-electric-bain-marie","title":"Parry NPWB2 Wet Well Electric Bain Marie with Round Pots","description":"\u003cp\u003eThe Parry NPWB2 is a countertop electric bain marie that holds food at safe serving temperatures by heating water in the well beneath the pots. That water surrounds the round pots and transfers heat gently and evenly, maintaining a stable, humid environment throughout service without the operator needing to intervene constantly. Thermostatic control allows a target temperature to be set and held reliably from the start of service to the end.\u003c\/p\u003e\u003cp\u003eWet well holding is particularly well suited to soups, gravies, sauces, and vegetables — dishes that benefit from moist ambient heat and would dry out or skin over in a dry well unit. On a carvery or buffet counter where food may sit for an hour or more, that consistent environment makes a noticeable difference to food quality and presentation. Wet well units do use slightly more energy than dry well equivalents, but they also reach working temperature more quickly, which is a practical advantage when turnaround between services is tight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control holds a stable temperature throughout service without constant adjustment\u003c\/li\u003e\n\u003cli\u003eRound pot format suits soup, sauce, and vegetable service on buffet and carvery counters\u003c\/li\u003e\n\u003cli\u003eWet heat prevents surface drying on exposed food during extended holding periods\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint works well where servery space is limited\u003c\/li\u003e\n\u003cli\u003eCan be raised on optional stands to better suit counter height or workflow\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe NPWB2 is a plug-in electric unit — no gas supply or plumbed water connection is required, which keeps installation simple. Operators should ensure adequate ventilation around the unit during service and confirm the counter surface can comfortably support the filled weight. An optional false flue is available for installations where a more finished appearance is needed.\u003c\/p\u003e\u003cp\u003eThis unit is a practical fit for smaller operations — cafés, pub kitchens, care homes, and compact carvery or buffet setups — where two pot positions are sufficient to cover the service requirement. Sites running wider buffet lines, or those needing gastronorm-compatible containers across several positions, may find a higher-capacity model with GN compatibility better suited to the volume and variety they serve.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well versus dry well holding, or want to work through whether two positions will cover your typical service, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573526224,"sku":"NPWB2","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB2_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342382"},{"product_id":"parry-npwb4-wet-well-pot-electric-bain-marie","title":"Parry NPWB4 Electric Wet Well Bain Marie with 4 Round Pots","description":"\u003cp\u003eThe Parry NPWB4 is a countertop electric bain marie that uses a wet well heating method. Water heated within the unit transfers gentle, moist heat to the four round pots sitting above it, with thermostatic control allowing operators to set and hold a consistent serving temperature throughout service.\u003c\/p\u003e\u003cp\u003eThe wet well approach is particularly well suited to foods that are vulnerable to surface drying during extended holding. Vegetables hold their colour, texture, and moisture more reliably under moist heat than they would in a dry well unit — a difference that becomes clearly apparent over a long carvery lunch or dinner service. This is one of the main reasons operators running pub kitchens, carvery counters, and school canteens tend to favour this configuration for vegetables and side dishes. It is worth noting that wet well units require water level monitoring during service and take slightly longer to reach operating temperature than dry well equivalents, so factoring that into your opening prep time is sensible.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the NPWB4 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat preserves food quality and appearance across extended holding periods\u003c\/li\u003e\n\u003cli\u003eThermostatic control maintains stable temperatures without constant manual adjustment\u003c\/li\u003e\n\u003cli\u003eFour round pots included, well suited to sauces, vegetables, and side dishes\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint works at both the front-of-house servery and back-of-house pass\u003c\/li\u003e\n\u003cli\u003eDraining and cleaning the wet well at end of service is a straightforward task\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a standard electrical supply and a stable, level countertop surface. Where counter height is a consideration, an optional stand is available separately. Allow reasonable clearance around the unit for daily use, and plan access for draining at the close of each service.\u003c\/p\u003e\u003cp\u003eThe NPWB4 is a practical choice for cafés, pub kitchens, school canteens, and smaller restaurant operations that need reliable, moist heat holding without a large footprint. For sites running higher volumes or needing more pot positions simultaneously, a unit with greater capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the wet well configuration suits your menu and service setup, the team is always happy to work through the options with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573526800,"sku":"NPWB4","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB4_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342383"},{"product_id":"parry-npwb6-wet-well-pot-electric-bain-marie","title":"Parry NPWB6 Wet Well Electric Bain Marie – 6 Round Pots","description":"\u003cp\u003eThe Parry NPWB6 is a countertop electric bain marie that uses a wet well heating method to hold food at safe serving temperatures throughout a full service period. Rather than applying direct radiant heat as a dry well unit does, the wet well design surrounds the pots with heated water, producing a gentler and more consistent holding environment. The unit comes supplied with six round pots as standard, making it a practical choice wherever multiple dishes need to be held and presented simultaneously.\u003c\/p\u003e\u003cp\u003eIn practical kitchen use, the wet well approach is generally the more suitable option for vegetables, gravies, sauces, and other preparations that are sensitive to surface drying. Holding food in moist heat maintains appearance and texture across an extended service, which becomes important when individual dishes may sit between orders for some time. It is worth noting that the water reservoir will require periodic topping up during service — this is a routine consideration with any wet well unit and should be built into the service workflow from the outset.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment reduces surface drying on sauces, gravies, and vegetables\u003c\/li\u003e\n\u003cli\u003eThermostatic control allows holding temperatures to be set appropriately for each dish\u003c\/li\u003e\n\u003cli\u003eSix round pots support varied multi-dish carvery or set-menu presentations\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits front-of-house or pass-side placement\u003c\/li\u003e\n\u003cli\u003eParry equipment has a well-established track record in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a suitable electrical supply and should be positioned on a level, stable counter surface with reasonable clearance on all sides for safe operation and cleaning access. The wet well reservoir should be monitored and topped up regularly during service to maintain consistent holding performance. Any optional accessories such as a false flue or stand are not included as standard and should be specified separately if required.\u003c\/p\u003e\u003cp\u003eThis model is well suited to pub carveries, care home kitchens, school catering operations, and restaurants running a set-menu or buffet format with a moderate number of holding positions. For operations requiring a greater number of wells in a single run, or those with particularly high throughput demands, a higher-capacity unit would be worth considering alongside this one.\u003c\/p\u003e\u003cp\u003eIf you are working out whether wet well or dry well is the right choice for your menu, or simply want to confirm how many pots your service actually needs, we are happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573527120,"sku":"NPWB6","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB6_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342383"},{"product_id":"parry-bt1-heated-mobile-banqueting-trolley","title":"Parry BT1 Heated Mobile Banqueting Trolley","description":"\u003cp\u003eThe Parry BT1 is a heated mobile banqueting trolley designed to hold and transport large quantities of food at safe serving temperatures between the kitchen and banqueting or function spaces. It accommodates full 1\/1 GN pans and is equally suited to plated meals, making it a practical choice for high-volume covers where food must leave the kitchen in good condition and arrive ready to serve.\u003c\/p\u003e\u003cp\u003eIn real banqueting and events environments, the BT1 earns its place by removing pressure on service timing. Once loaded and set to temperature, the cabinet holds food safely while front-of-house prepares for service, reducing dependency on split-second kitchen-to-table coordination. The insulated construction helps maintain consistent internal temperatures without excessive energy draw, which matters when trolleys are in continuous use across extended service periods or back-to-back functions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BT1 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent food holding temperature reduces pre-service quality drop and waste\u003c\/li\u003e\n\u003cli\u003eDetachable heating element simplifies cleaning and routine maintenance\u003c\/li\u003e\n\u003cli\u003eFour lockable swivel castors allow controlled movement across varied floor surfaces\u003c\/li\u003e\n\u003cli\u003eCorner bumpers and robust handles protect the unit and surrounding walls during transit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning between events\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BT1 requires a standard electrical connection and adequate clearance for loading and movement. Before purchasing, it is worth assessing corridor widths, door frame clearances, and floor surfaces on the route between the kitchen and service areas, as these will directly affect day-to-day usability and safe manoeuvring under load.\u003c\/p\u003e\u003cp\u003eThe BT1 is well suited to hotels, event venues, conference centres, and contract caterers regularly running banqueting or set-menu functions at moderate to high cover numbers. Operations managing significantly larger volumes or requiring greater GN capacity per run may find a higher-specification model better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the BT1 is the right fit for your service volumes or site layout, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573536464,"sku":"BT1","price":2270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR2207.jpg?v=1580239384"},{"product_id":"lincat-eb3fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX FilterFlow 15 Litre Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX is a mains-fed, counter-top water boiler with an integrated FilterFlow filtration system. It connects directly to the cold water supply and refills automatically, maintaining a consistent hot water supply throughout service without requiring staff to monitor or manually top up the tank. A colour touchscreen gives straightforward control over temperature and a seven-day programmable timer, so the unit can be scheduled around actual opening hours rather than left running overnight or during closed periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the continuous draw capability removes one of the more common friction points around hot beverage service. Staff can work through a peak period drawing hot water repeatedly without waiting for a manual refill to heat through, and the consistent output temperature means the quality of the draw holds up from the first cup to the last. The onboard Eco Mode reduces the working volume and energy draw during quieter periods while keeping the boiler ready to respond when footfall picks back up — a practical balance for sites with uneven demand across the day.\u003c\/p\u003e\n\n\u003cp\u003eThe FilterFlow system treats incoming water before it enters the tank, slowing the rate of limescale accumulation on the element and tank surfaces. In hard-water areas this is a meaningful operational consideration — longer intervals between descaling and more consistent thermal efficiency over time rather than gradual degradation. Day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic refill removes the need for staff monitoring during service\u003c\/li\u003e\n\u003cli\u003eFilterFlow filtration slows limescale build-up and extends service intervals\u003c\/li\u003e\n\u003cli\u003eEco Mode reduces energy draw during off-peak periods without a cold restart\u003c\/li\u003e\n\u003cli\u003eSeven-day timer allows scheduling around opening hours and closed periods\u003c\/li\u003e\n\u003cli\u003eOn-screen diagnostics support straightforward fault identification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are modest. The unit needs a mains cold water connection via a standard service valve and a 13-amp plug socket — no dedicated electrical circuit or specialist plumbing is required, which keeps setup costs low. It is designed for counter-top use, so it is worth confirming the intended bench position has adequate load-bearing capacity and is within practical reach of both the water supply and a socket. Access around the unit should be kept clear for maintenance and to allow adequate ventilation; recessed or in-cupboard installation is not suitable.\u003c\/p\u003e\n\n\u003cp\u003eThe EB3FX is well suited to cafés, staff canteens, office kitchens, hotel hospitality points, and similar environments where reliable continuous hot water is needed without the footprint of a floor-standing unit. For very high-volume sites drawing large quantities simultaneously across extended service periods, a higher-capacity boiler is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the EB3FX is the right fit for your site layout or service volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573560848,"sku":"EB3FX","price":525.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1580238439"},{"product_id":"lincat-eb4fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB4FX Filter Flow 15 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB4FX is a countertop automatic fill water boiler that connects directly to the mains cold water supply, filters the incoming water through an integrated cartridge, and maintains a continuous supply of boiling water throughout the service period. Unlike a manually filled boiler, there is no need to monitor or top up the vessel during service — the auto-fill function keeps it ready without any operator intervention.\u003c\/p\u003e\u003cp\u003eIn café, hospitality, and workplace catering environments, consistent hot water availability matters more than it often appears until it is absent. The EB4FX is built for steady demand across a full service day rather than short, intense bursts. The built-in filtration is a practical advantage in hard-water areas, where scale accumulation can shorten equipment life and affect the taste of finished drinks. An adjustable temperature control adds useful flexibility where the menu includes green teas or delicate infusions that benefit from water below a rolling boil.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic mains fill removes manual topping up during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filter cartridge reduces scale and protects internal components\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature suits a range of teas, infusions, and hot beverages\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer limits energy consumption outside operating hours\u003c\/li\u003e\n\u003cli\u003eAccessible descale function keeps routine maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe EB4FX operates from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is required. It does need a mains cold water connection at the installation point — worth confirming before ordering if the intended position is away from an existing supply. As a countertop unit, it requires a stable surface with adequate clearance for ventilation and safe tap access.\u003c\/p\u003e\u003cp\u003eThis boiler suits cafés, hotel beverage stations, staff canteens, and similar settings with moderate, consistent hot water demand. It is not ideally matched to very high-volume operations where sustained peak output is the priority — a larger-capacity unit would be the more appropriate choice in those settings. Equally, a site with very light or occasional demand may find a smaller, simpler model a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output matches your expected service volume, or want to discuss the water connection requirements, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564240,"sku":"EB4FX","price":649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB4FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342393"},{"product_id":"lincat-eb6fx-filter-flow-22-ltr-automatic-fill-water-boiler","title":"Lincat EB6FX Filter Flow 22 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB6FX is a countertop, mains-fed automatic fill water boiler with a built-in filtration system. It connects directly to the cold water supply, fills and reheats without manual intervention, and delivers boiling water on demand throughout the day. The integrated filter cartridge reduces scale accumulation and helps maintain water quality — a practical consideration on any site where water hardness is known to affect taste or shorten service intervals.\u003c\/p\u003e\u003cp\u003eIn steady service, the EB6FX is designed to keep pace with continuous draw-off without the recovery delays that can disrupt a busy beverage counter. The LCD panel displays operating status and active diagnostics, so any issue can be identified promptly rather than noticed only after performance has already dropped. A 7-day programmable timer means the unit can be scheduled around your opening hours, avoiding unnecessary energy use during closed periods.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic fill removes the need for manual water management during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces scale build-up and can extend time between services\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature settings support a range of hot beverages beyond standard tea and coffee\u003c\/li\u003e\n\u003cli\u003eProgrammable timer aligns energy use with actual operating hours\u003c\/li\u003e\n\u003cli\u003eAccessible filter cartridges and an easy-descale function keep routine maintenance manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most sites. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is needed. It does require a mains cold water connection, so positioning near an existing supply point is worth planning at the outset. As a countertop unit it has a modest footprint, but placement should allow clear tap access and adequate clearance for drainage of any minor drip or condensation.\u003c\/p\u003e\u003cp\u003eThe EB6FX suits cafés, hotel breakfast operations, workplace catering facilities, and smaller hospitality venues where reliable boiling water is needed throughout the day without the space or infrastructure demands of a floor-standing unit. Sites with sustained high-volume demand across multiple service points may find a higher-capacity boiler is a better fit for their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the output suits your service pattern, or you have questions about the water connection and placement, we're happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564432,"sku":"EB6FX","price":702.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB6FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342394"},{"product_id":"lincat-eb3fx-pb-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX\/PB Filter Flow 15L Auto Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX\/PB is a counter or wall-mounted water boiler with an integrated filtration system and automatic mains fill. It holds 15 litres and refills directly from the cold water supply throughout service, removing the need for staff to monitor or top up the tank manually. Push-button dispensing keeps operation simple and is well suited to both staffed and self-service settings.\u003c\/p\u003e\u003cp\u003eIn practice, the auto-fill and built-in filtration combination makes a noticeable difference in busier operations. The boiler maintains a consistent hot water supply through back-to-back demand — breakfast service, lunchtime rushes, or meeting catering — without the recovery delays that can affect manually filled units. In hard water areas particularly, the continuous filtration helps reduce scale build-up, which has a direct effect on maintenance frequency and the taste of hot drinks served.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the EB3FX\/PB offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable temperature output suitable for tea, coffee, and specialist hot drinks systems\u003c\/li\u003e\n\u003cli\u003eLCD panel provides clear operational status and diagnostic feedback\u003c\/li\u003e\n\u003cli\u003ePIN security and lock mode for controlled access in self-service environments\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer to manage energy use across varied trading patterns\u003c\/li\u003e\n\u003cli\u003eTool-free filter cartridge replacement supports straightforward in-house maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit is required, and it connects directly to a mains cold water feed. It is compact enough to sit on most counter positions and can be wall-mounted where bench space is limited. Filter cartridges are designed for easy replacement without specialist intervention.\u003c\/p\u003e\u003cp\u003eThis boiler is a practical fit for cafés, hotel lounges, office catering facilities, staff restaurants, and similar settings where reliable hot water availability matters throughout the day. It is a counter-top solution suited to moderate throughput — for sites with significantly higher or more concentrated demand, a higher-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volumes or water supply setup, the team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573569808,"sku":"EB3FX\/PB","price":677.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FXPB_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342396"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/over-25.oembed?page=327","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}