{"title":"Over £50","description":null,"products":[{"product_id":"lincat-gc36-glass-display-cabinet","title":"Lincat GC36 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC36 is a free-standing, all-glass ambient display cabinet designed to present packaged grab-and-go items — sandwiches, pastries, confectionery and similar ambient goods — in a clean, accessible way at the point of service. It operates at room temperature with no refrigeration or heating, and requires no electrical or plumbing connection.\u003c\/p\u003e\u003cp\u003eIn food service, how products are presented at the point of purchase matters. The GC36 keeps items visible and protected from direct handling while remaining easy for customers to browse and for staff to replenish quickly without interrupting service. The all-glass construction, including a solid glass base panel, gives a clear sightline from multiple angles, which supports impulse purchase in counter and servery settings.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GC36 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout reduces the risk of breakage during busy service\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves simplify end-of-day cleaning and restocking\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets provide reliable support and resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo power connection needed, keeping placement flexible and running costs negligible\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top and servery positioning without dominating the space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is entirely ambient, placement deserves some thought. Positioning near heat-generating equipment or in direct sunlight can raise the internal temperature, which may affect product suitability depending on what you intend to display. The GC36 is not appropriate for anything requiring chilled or heated storage — for those applications a separate refrigerated or heated display unit would be needed.\u003c\/p\u003e\u003cp\u003eThe GC36 is well suited to cafés, staff canteens, bakeries, deli counters and similar outlets serving packaged ambient goods alongside other menu items. For operators running larger servery counters or higher product volumes, wider or multi-tier ambient display units may offer more capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet works for your counter layout or product mix, the team is glad to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573404240,"sku":"GC36","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39-glass-display-cabinet","title":"Lincat GC39 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39 is a freestanding glass display cabinet that operates at ambient temperature. It carries no refrigeration or heating — its purpose is to present packaged food, confectionery, bakery goods, or beverages cleanly and visibly at the point of sale, without any technical infrastructure.\u003c\/p\u003e\u003cp\u003eIn a busy counter service environment, a well-positioned ambient display does quiet but useful work. Products are visible at a glance, customers can make decisions quickly, and staff can replenish without disrupting service flow. The toughened safety glass construction throughout gives the unit a professional, uncluttered appearance that holds up well against the daily handling of a commercial setting.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power supply needed — can be placed anywhere on the servery\u003c\/li\u003e\n\u003cli\u003eToughened safety glass panels for clear visibility and everyday durability\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves that simplify cleaning and restocking\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets for hygienic, reliable support\u003c\/li\u003e\n\u003cli\u003eFlexible positioning — easily relocated without infrastructure changes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the GC39 requires no electrical connection, ventilation, or drainage, placement is straightforward. It can sit on a counter, within a servery run, or on any suitable surface. The one firm limitation to note is that it provides no temperature control whatsoever. It is not appropriate for any product that requires chilling or hot-holding — those applications call for a different category of unit entirely.\u003c\/p\u003e\u003cp\u003eThe GC39 suits cafés, sandwich bars, workplace canteens, bakeries, and food-to-go operations where ambient packaged goods need a tidy, professional display. For operations with significantly higher display volumes, larger ambient units are available.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether an ambient display fits your counter layout or the range of products you serve, we are glad to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573405072,"sku":"GC39","price":425.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46-glass-display-cabinet","title":"Lincat GC46 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46 is a freestanding ambient glass display cabinet designed to present packaged food and grab-and-go items at the point of sale. It is a straightforward, practical unit — no power connection required, no temperature management to think about — built to sit on a servery counter or self-selection area and present products clearly to passing customers.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, point-of-sale presentation directly affects purchase decisions. A clean, well-arranged display draws attention to products customers might otherwise walk past, and the GC46 is well suited to exactly that role. The toughened safety glass construction throughout, including a robust base, gives the cabinet a professional appearance whilst being durable enough for daily commercial use.\u003c\/p\u003e\u003cp\u003eFrom an operational perspective, the GC46 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass on all sides provides clear product visibility from multiple angles\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow flexible product arrangement and straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets are suitably robust for a food service environment\u003c\/li\u003e\n\u003cli\u003eNo power requirement means zero running costs and simple placement anywhere on the counter\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits a range of servery layouts without dominating counter space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an ambient unit with no refrigeration or heating, it is appropriate for baked goods, wrapped sandwiches, confectionery, and similar products that do not require temperature control. It is not suitable for chilled or hot-held products — those applications need a refrigerated or heated display cabinet respectively.\u003c\/p\u003e\u003cp\u003eThe GC46 is a practical choice for cafés, staff canteens, delis, hotel serveries, and mobile catering operations where a clean, visible product display is needed without the complexity of a powered unit. For operators handling larger volumes or needing a more substantial cabinet footprint, higher-capacity display options are available in the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against other display options or are unsure how it fits your servery layout, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573408656,"sku":"GC46","price":418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc36d-glass-display-cabinet","title":"Lincat GC36D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC36D is a countertop glass display cabinet designed to present pre-packaged food — sandwiches, snacks, confectionery, and similar grab-and-go items — at the point of sale. It operates at ambient temperature with no refrigeration or heating, so it is intended strictly for products that do not require temperature control during service. The cabinet is built with toughened safety glass throughout, including a 10mm base glass, with stainless steel shelf brackets and removable 6mm glass shelves.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the primary value of this type of display is visibility. Positioned at a counter or service point, it brings high-margin packaged products directly into the customer's eyeline at the moment of purchase — items that might otherwise be overlooked. Because it requires no power connection, it can be placed wherever footfall is highest, which is a practical consideration in counters where power access is limited or fixed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power connection required — flexible positioning wherever traffic is highest\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves for straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eToughened glass construction throughout for durability in busy service areas\u003c\/li\u003e\n\u003cli\u003eClear all-round visibility encourages customer engagement with displayed products\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to smaller servery layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is important to be clear about what this cabinet is not: it provides no temperature control. It is not suitable for products that need to be kept chilled or warm during service. If your display requirements include refrigerated or heated merchandising, a temperature-controlled unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eThe GC36D is well suited to cafés, sandwich bars, staff canteens, and food-to-go counters where packaged ambient products form part of the offer. For operations needing greater display capacity or multiple shelf tiers, a larger display solution may be worth considering. If you are working out how this fits into your counter layout or product range, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573410384,"sku":"GC36D","price":420.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39d-glass-display-cabinet","title":"Lincat GC39D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39D is a glass-fronted ambient display cabinet designed for commercial servery and food merchandising use. It holds ambient packaged or wrapped products — snacks, confectionery, grab-and-go lines — in a clean, fully visible format that customers and staff can access without assistance. It is a passive unit with no heating or refrigeration.\u003c\/p\u003e\u003cp\u003eIn service environments where impulse sales matter, clear all-round visibility makes a practical difference. Products can be seen from multiple angles without staff needing to point them out, which suits self-selection counters and front-of-house servery layouts well. The toughened glass construction, including the base panel, is built to handle the daily movement and cleaning demands of a busy outlet.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth highlighting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout, including a solid base panel, reduces breakage risk in daily use\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets offer a stable, hygienic support structure\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow interior configuration to be adjusted for different product sizes\u003c\/li\u003e\n\u003cli\u003eNo electrical connection, drainage, or ventilation is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is entirely passive, it can be placed on any stable, level surface without installation work. There are no power, water, or ventilation requirements to plan around. It is not suitable for chilled or hot-held display — operators requiring temperature-controlled merchandising will need a refrigerated or heated cabinet instead.\u003c\/p\u003e\u003cp\u003eThe GC39D is a practical choice for cafés, bakeries, sandwich bars, staff canteens, and similar outlets selling ambient packaged goods. For sites with longer counter runs or a greater product range to display, a larger-format cabinet would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against other display options or want to check it suits your counter layout, we are glad to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573413648,"sku":"GC39D","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46d-glass-display-cabinet","title":"Lincat GC46D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46D is a freestanding ambient display cabinet designed to present food and packaged products clearly at the point of sale. Built around toughened safety glass panels and a solid glass base, it is a practical, no-frills unit that does what it needs to do: keep products visible, accessible, and well presented without any mechanical complexity.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, this cabinet works well for wrapped sandwiches, pastries, confectionery, grab-and-go snacks, and similar ambient lines. The fully glazed format gives customers a clear view of what is on offer, which supports impulse purchase without requiring staff to intervene. During busy service periods, that kind of passive merchandising can make a genuine difference to throughput at a counter or servery.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cabinet offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout — durable in public-facing, high-footfall environments\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow straightforward cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — zero running costs and flexible placement\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter tops, servery lines, and café display areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an ambient unit, there are no electrical, ventilation, or water supply requirements to consider. Placement is straightforward provided the counter or surface is level and able to support the unit's weight. The main practical consideration is siting it where staff can restock and clean it easily throughout service without disrupting customer flow.\u003c\/p\u003e\u003cp\u003eThe GC46D is well suited to cafés, staff canteens, deli counters, hospitality serveries, and grab-and-go operations where ambient merchandising is needed at the point of service. It is a sensible choice for operators who want a clean, professional display without the complexity or running cost of a refrigerated or heated unit. Where temperature-controlled display is needed, a refrigerated or heated cabinet would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this cabinet suits your counter layout or the range of products you need to display, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573414096,"sku":"GC46D","price":491.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46D_Glass_Display_Cabinet.jpg?v=1513771405"},{"product_id":"robot-coupe-c40a-press-coulis","title":"Robot Coupe C40A Automatic Sieve, Coulis \u0026 Juice Extractor","description":"\u003cp\u003eThe Robot Coupe C40A is a worktop food preparation machine that combines three functions — automatic sieve, coulis press, and juice extractor — in a single compact unit. Rather than maintaining separate pieces of equipment for straining, pressing, and juicing, a kitchen can handle all three tasks from one machine, which has clear practical value both in terms of bench space and capital cost.\u003c\/p\u003e\u003cp\u003eIn day-to-day prep, the C40A proves most useful when working with soft-fleshed produce: raspberries, blackcurrants, tomatoes, and similar fruit and vegetables that need to be strained to a smooth, consistent texture. The motorised sieve action delivers repeatable results across large batch quantities, which matters when coulis or strained sauces need to be uniform across a full service. The large feed tube allows whole tomatoes to be processed without pre-cutting, reducing prep time during busy periods.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree functions in one machine, reducing equipment footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eEjector paddles with a curved profile that sweep the bowl base efficiently, reducing waste\u003c\/li\u003e\n\u003cli\u003eLong side spout allowing direct collection into large containers or pots\u003c\/li\u003e\n\u003cli\u003eRemovable lid and bowl are dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStraightforward operation with a short learning curve for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe C40A sits on a standard worktop and requires a single-phase electrical supply. Operators should ensure there is adequate bench space around the machine for comfortable loading and cleaning access. It is worth noting that the sieve function is not suited to hard vegetables or thick-rinded citrus — using the correct attachment for each task is important both for results and for avoiding unnecessary wear on the machine.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, catering operations, and production kitchens where fruit coulis, strained sauces, and freshly pressed juices are prepared regularly. For sites processing very high continuous volumes, a heavier-duty continuous-feed alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the C40A is the right fit for your menu and output requirements, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573416080,"sku":"55041D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C40_Press_Coulis.jpg?v=1599342359"},{"product_id":"robot-coupe-c80a-automatic-sieve","title":"Robot Coupe C80A Automatic Sieve Commercial Sieving Machine","description":"\u003cp\u003eThe Robot Coupe C80A is a tabletop automatic sieve designed for continuous sieving and separation of cooked or raw food products. It processes juices, fruit and vegetable purees, sauce bases, soups, bisques and similar preparations — separating usable pulp or liquid from skins, seeds and fibrous waste in a single pass. The machine feeds continuously via a hopper and ejects waste automatically, removing the need for constant operator attention during a run.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the C80A is most useful during prep-heavy periods where large volumes of sauces, soups or purees need to be produced consistently and at pace. The continuous-feed design means batches move through without stopping to reload, which makes a genuine difference when working through substantial quantities before service. That kind of sustained throughput is particularly relevant in high-cover restaurants, hotel kitchens, central production units and healthcare catering operations where texture-modified or pureed dishes are a regular part of the menu.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous waste ejection keeps the process moving without manual intervention\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact tabletop footprint sits comfortably in a prep area without requiring a dedicated station\u003c\/li\u003e\n\u003cli\u003eConsistent output texture across large volumes reduces rework and batch variation\u003c\/li\u003e\n\u003cli\u003eHandles both hot and cold preparations across a broad range of products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C80A is a mains-powered tabletop unit, so installation is uncomplicated — no gas, water connection or fixed ventilation is required. It is worth confirming available worktop space and access to a suitable power supply before ordering. The machine has a recommended continuous running limit, so sites planning extended uninterrupted runs at very high volume should factor that into their workflow planning.\u003c\/p\u003e\n\n\u003cp\u003eThe C80A suits kitchens producing moderate to high volumes of sieved preparations on a regular basis — from busy restaurant kitchens working through sauce prep to healthcare and contract catering operations producing texture-modified menus. For sites with particularly high throughput demands or near-constant all-day use, a heavier-duty model from the Robot Coupe range may be worth considering alongside this one.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the C80A is the right fit for your production volumes or workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573419152,"sku":"55013","price":1864.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C80_Automatic_Sieve.jpg?v=1599342360"},{"product_id":"robot-coupe-c120-automatic-sieve","title":"Robot Coupe C120 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C120 is a floor-standing automatic sieve built for continuous, high-volume food production in professional kitchens. It processes cooked and raw produce — fruits, vegetables, soups, sauces, bisques and fish stocks — separating usable flesh and liquid from skin, seeds and fibrous waste in a single pass. Unlike batch-style sieves that accumulate waste inside the drum, the C120 ejects waste automatically and continuously, allowing the machine to run without stopping to clear debris between loads.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, the practical value of continuous waste ejection becomes clear during long prep runs. There is no need to regularly pause and empty the machine, which makes a meaningful difference when working through large batches of soup bases or sauce reductions under time pressure. The machine is designed for serious daily throughput, not occasional use, and holds up well in environments where it is expected to run repeatedly throughout the working week.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps long production runs uninterrupted\u003c\/li\u003e\n\u003cli\u003eContinuous feed hopper allows uninterrupted loading without stopping the machine\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve construction supports durability under heavy daily use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe for efficient end-of-shift cleaning\u003c\/li\u003e\n\u003cli\u003eFloor-standing design on stainless steel feet keeps bench space free and the machine stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing unit, the C120 requires a dedicated floor position on a level, stable surface with adequate clearance for loading, discharge and cleaning access. Workflow positioning relative to cooking and holding equipment is worth thinking through before installation — the machine works best when it sits logically within the prep flow rather than as an afterthought. A suitable electrical supply must be in place before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe C120 is well suited to central production units, healthcare catering, contract catering operations and large restaurant kitchens with substantial daily prep volumes. If your output is more modest, a smaller benchtop automatic sieve is likely a better match. For very large-scale production sites running exceptionally high continuous volumes, it is worth exploring heavier-duty options within the Robot Coupe range.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the C120 is the right fit for your production volumes and kitchen layout, we are glad to help before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573425872,"sku":"55033","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C120_Automatic_Sieve.jpg?v=1599342361"},{"product_id":"robot-coupe-c200-automatic-sieve","title":"Robot Coupe C200 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C200 is a floor-standing automatic sieve designed for continuous, high-volume food preparation in professional kitchens. It processes fruit, vegetables, soups, sauces, bisques and fish-based preparations, separating pulp, skins and seeds from the finished purée or juice with minimal manual input. This is a production-grade machine intended for permanent installation rather than occasional use.\u003c\/p\u003e\n\n\u003cp\u003eIn demanding kitchen environments, the C200 is built to sustain serious throughput without labouring. Its heavy-duty motor handles fibrous and seeded produce — blackberries, tomatoes, root vegetables — consistently across long production runs. Because waste is ejected continuously rather than accumulating inside the machine, operators do not need to stop and clear the drum between batches, which makes a meaningful difference when processing large quantities against time.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of the C200 in a production setting include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps production moving without operator interruption\u003c\/li\u003e\n\u003cli\u003eConsistent texture and separation across large batches, run after run\u003c\/li\u003e\n\u003cli\u003eA continuous-feed hopper supports steady throughput without stopping to reload\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve components hold up under regular, intensive use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping daily cleaning manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing, three-phase machine, the C200 requires a three-phase electrical supply to be in place before installation. It is not a countertop unit and is not suited to kitchens running on single-phase power. The footprint and weight mean installation should be planned carefully, particularly in tighter prep areas where working access around the machine needs consideration.\u003c\/p\u003e\n\n\u003cp\u003eThe C200 is well suited to large restaurant kitchens, hotel production facilities, institutional catering operations, and food manufacturing environments where sauces, soups or purées are produced in volume on a regular basis. For lower-output kitchens, Robot Coupe offer bench-top and smaller automatic sieve models that may be a more proportionate fit. For sites with particularly high throughput demands, a heavier-duty model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the C200 is the right scale of machine for your operation, or need to discuss your electrical supply before committing, our team is glad to work through the detail with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428048,"sku":"55015","price":5067.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"robot-coupe-c200-vva-automatic-sieve","title":"Robot Coupe C200 VVA Automatic Sieve – Floor-Standing","description":"\u003cp\u003eThe Robot Coupe C200 VVA is a floor-standing automatic sieve built for continuous, high-volume food production. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations — separating usable product from skins, seeds and fibrous waste in a single, uninterrupted pass. A variable speed motor allows the operator to adjust both throughput rate and the consistency of the finished product, making the machine adaptable across a broad range of produce types and textures.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the practical value of an automatic sieve depends heavily on how well it keeps pace with the preparation schedule. The C200 VVA ejects waste material continuously without requiring the operator to stop and clear the machine between batches. For kitchens producing meaningful daily volumes of purees, coulis, sauce bases or vegetable mousses, this directly reduces hands-on labour time and helps maintain consistent output across the preparation shift.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous waste ejection allows uninterrupted production runs without manual clearing\u003c\/li\u003e\n\u003cli\u003eVariable speed control lets operators dial in the right consistency for each produce type\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability under demanding daily use\u003c\/li\u003e\n\u003cli\u003eFloor-standing design on stainless steel feet leaves the worktop clear for other preparation tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a floor-standing unit, the C200 VVA requires adequate clear floor space and a stable, level surface. It operates on a single-phase electrical supply, though exact installation requirements should be confirmed with a qualified installer before the machine is positioned. The feed hopper should be loaded at a rate the machine can process cleanly — overloading will affect the quality of the finished product.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume hotel or restaurant kitchens where substantial quantities of purees, soups and sauces are prepared on a regular basis. It is unlikely to represent good value in smaller kitchens with only occasional or small-batch sieving needs, where a benchtop model would be a more proportionate choice. For sites with significantly greater daily throughput, heavier-duty options within the Robot Coupe range may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the C200 VVA is the right fit for your production volume and workflow, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428496,"sku":"55018","price":6946.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_VV_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"lincat-lbmw-wet-heat-bain-marie","title":"Lincat LBMW Wet Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat LBMW is a countertop wet heat bain marie designed to hold prepared foods at consistent serving temperatures throughout a service period. Rather than applying direct dry heat beneath the food wells, the wet heat method uses heated water to gently surround the containers, producing a moist holding environment that helps retain moisture in the food itself. It is commonly used to hold soups, sauces, gravies, vegetables, and pre-cooked dishes from the start of service to the last cover.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet heat approach tends to reach holding temperature more quickly than dry heat alternatives, which helps when setting up ahead of a busy lunch or evening service. Where foods are particularly prone to drying out under sustained heat — cream-based sauces, vegetables, rice dishes — the moist environment makes a noticeable difference to food quality across the duration of service. This characteristic makes the LBMW a practical choice for carvery lines, buffet counters, and canteen pass installations where food may sit in the wells for an extended period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers straightforward temperature control, allowing kitchen or front-of-house staff to manage holding settings without any complex setup. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat holding that reduces surface drying on sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit different food types and service requirements\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids, ready to use from the outset\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suited to servery or pass installations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. This is an electric countertop unit with no gas or water connection required — it simply needs a suitable power supply and stable, heat-resistant counter space. One important operational point: the LBMW is a holding unit, not a reheating device. Food should be brought up to the correct serving temperature before being placed in the wells.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller and mid-scale food service operations — cafés, pubs, school canteens, care homes, and similar settings where a modest number of wells covers the menu. For higher-volume operations or longer servery counters requiring greater capacity, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat holding for your menu, or want to check whether this format fits your existing counter layout, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573435152,"sku":"LBMW","price":263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBMW_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm2w-wet-heat-bain-marie","title":"Lincat LBM2W Wet Heat Bain Marie | Countertop Food Holding","description":"\u003cp\u003eThe Lincat LBM2W is a countertop electric bain marie that uses wet heat to hold pre-cooked food at safe serving temperatures throughout service. Unlike dry heat alternatives, the wet heat method circulates gentle, moist warmth around the containers, which helps prevent the surface drying, skinning and crusting that commonly affects sauces, gravies, soups and vegetables during extended holds. The unit comes supplied with four quarter-gastronorm pans and lids, so it is ready to use for most countertop service configurations without additional purchases.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, food holding quality directly affects what reaches the customer. The wet heat approach is well regarded for maintaining texture and appearance across a wide range of dishes over the course of a service, particularly where covers arrive steadily and there is limited opportunity to refresh food. The adjustable temperature control allows operators to set the appropriate holding level for different food types rather than running everything at a fixed output.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, the LBM2W offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with GN pans and lids — ready for service straight from the box\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eWet heat method reduces surface drying and food spoilage during extended service periods\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits serveries, carvery counters and back-bar setups\u003c\/li\u003e\n\u003cli\u003eStraightforward to drain, clean and reassemble between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation is straightforward and requires a standard mains connection. The well needs to be filled with water before use, and a warm-up period should be factored in ahead of service. Wet heat operation does consume somewhat more energy than dry heat equivalents due to the water heating process — worth weighing up if running costs are a key consideration. The unit is designed for countertop use only and is not suitable for drop-in or floor-standing installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller operations — cafés, pub kitchens, hotel breakfast services and compact carvery counters — where a practical, ready-to-use holding solution is needed without the scale of a multi-well unit. Sites with higher throughput or a greater number of dishes to hold simultaneously may find that a larger or multi-well configuration serves them better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat versus dry heat holding for your menu, or want to talk through whether this capacity suits your service, the team is glad to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573436176,"sku":"LBM2W","price":386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2W_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3w-wet-heat-bain-marie","title":"Lincat LBM3W Wet Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3W is a countertop wet heat bain marie designed to hold prepared foods at safe serving temperatures throughout service. Unlike dry-well models, it generates a humid environment within the water reservoir, surrounding the pans with gentle, moist warmth. This makes it particularly suited to foods that are vulnerable to moisture loss — sauces, gravies, soups, braised vegetables, and pre-cooked items that would thicken, crust, or skin in a dry well. The unit is supplied complete with six quarter-gastronorm pans and lids, so it is ready to put into use without additional pan purchases.\u003c\/p\u003e\n\n\u003cp\u003eDuring a busy service, the wet heat method helps maintain the texture and appearance of dishes across the full holding period. Gravies stay pourable, sauces hold their consistency, and vegetables retain their finish without the surface deterioration that dry heat can cause. The adjustable heat control allows the temperature to be set appropriately for different menu items, which is useful when the bain marie is holding a mixed range of dishes at the same time.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHumid heat maintains food texture and prevents surface skinning or crusting\u003c\/li\u003e\n\u003cli\u003eAdjustable control allows temperature to be matched to different dish types\u003c\/li\u003e\n\u003cli\u003eSix quarter-GN positions suit both à la carte and buffet service formats\u003c\/li\u003e\n\u003cli\u003eIncluded pans and lids mean the unit is operational straight from delivery\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce training time for front-line kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the LBM3W requires a stable work surface and access to an appropriate electrical supply. The water reservoir will need periodic topping up during service and regular descaling in hard water areas — this is a routine task that is worth building into daily setup and close-down procedures rather than leaving to accumulate. The unit is compact and well suited to smaller kitchens, pub serveries, café operations, and catering setups with a modest holding requirement. Sites running extended service periods or holding a larger number of menu sections simultaneously may find a wider or higher-capacity unit a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a good choice for operators who need reliable, low-fuss food holding where moisture retention matters. If you are weighing up wet versus dry heat for your menu, or want to talk through whether this size is right for your service volume, the team is glad to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573438416,"sku":"LBM3W","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3W_Wet_Heat_Bain_Marie_0a95748f-f72d-44cf-960f-3e168cb147e9.jpg?v=1513771410"},{"product_id":"lincat-lrbw-wet-heat-bain-marie-round-pot","title":"Lincat LRBW Wet Heat Bain Marie with Round Stainless Steel Pot","description":"\u003cp\u003eThe Lincat LRBW is a single-pot wet heat bain marie designed for holding pre-cooked food at safe serving temperatures during a service period. It uses moisture-based heat transfer — water heated beneath the pot gently warms the contents from the outside in — which keeps food evenly held without the surface drying or crusting that can occur with dry heat alternatives. The unit comes supplied with one round stainless steel pot, making it a compact, straightforward piece of holding equipment for counter or servery use.\u003c\/p\u003e\u003cp\u003eWet heat holding is generally the preferred method where food quality through an extended service matters. Sauces, gravies, soups, and vegetables all hold better in a moist heat environment — the texture stays consistent and the appearance remains presentable when plating directly from the unit. The adjustable temperature control allows operators to set an appropriate holding temperature for the food type in use and to maintain compliance with food safety requirements throughout the shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this format offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment reduces surface drying on sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports safe food holding throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel pot and construction is easy to clean and maintain between services\u003c\/li\u003e\n\u003cli\u003eCompact format suits counter and servery installations with limited space\u003c\/li\u003e\n\u003cli\u003eElectric connection keeps installation requirements simple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is straightforward — a suitable mains supply and a stable, level surface are the primary requirements. It is worth noting that wet heat units do consume slightly more energy than dry heat equivalents, as water must be heated and maintained throughout service. For operations running the unit continuously across long shifts, that running cost is worth factoring into the decision.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, or catering functions — where one pot of sauce, soup, or a side needs to be held reliably through service. If your operation requires holding several food types simultaneously, or if you're running a high-throughput service, it is worth considering whether a multi-well or larger-capacity unit would be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether wet heat or dry heat holding is more appropriate for your menu, or whether a single-pot unit covers your service requirements, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443088,"sku":"LRBW","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRBW_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-lrb2w-wet-heat-bain-marie-round-pot","title":"Lincat LRB2W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2W is a wet heat bain marie supplied with two stainless steel round pots. It operates by introducing moisture into the holding environment, which keeps food from drying out during service — a meaningful distinction from dry well alternatives. It is designed for holding prepared foods at consistent serving temperatures from the start of service through to the last order.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet well method is the preferred choice for sauces, gravies, soups, and softer vegetables. The moist environment is gentler on food texture than dry heat and helps distribute temperature more evenly across the pot contents. During a busy lunch or dinner service, when dishes may sit for a period before plating, that consistency matters. The adjustable heat control allows the operator to dial in an appropriate temperature for different food types without constant attention.\u003c\/p\u003e\u003cp\u003eThere are a few practical points worth considering before purchase. Wet heat units require a small amount of water in the well, which needs to be topped up during service and cleaned out regularly to prevent limescale accumulation — particularly in hard water areas. Descaling should be built into the cleaning routine as standard. The unit draws power steadily during a service period, which is worth factoring into running costs on longer shifts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWell suited to holding sauces, gravies, soups and soft vegetables\u003c\/li\u003e\n\u003cli\u003eMoist heat reduces drying and maintains food quality throughout service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean and maintain as part of a daily routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, hotel buffet stations, and catering establishments running moderate service volumes. For sites needing to hold a broader range of dishes simultaneously or running higher throughput, a larger or multi-section unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat for your menu and service style, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443600,"sku":"LRB2W","price":340.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3w-wet-heat-bain-marie-round-pot","title":"Lincat LRB3W Wet Heat Bain Marie with Round Pot Set","description":"\u003cp\u003eThe Lincat LRB3W is a countertop wet heat bain marie supplied with three stainless steel round pots. It is designed to hold liquid-based foods — sauces, gravies, soups, and pre-cooked dishes — at consistent serving temperatures throughout a service period. Wet heat operation introduces gentle moisture into the holding environment, which helps prevent food from drying out or forming a skin on the surface, making it a more suitable choice than dry well units when holding moisture-sensitive foods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, food quality across a full sitting matters as much as the cooking itself. The wet heat method is well suited to gravies, soups, and vegetable-based dishes where texture and moisture retention are important. The adjustable heat control allows operators to dial in the right holding temperature for the food being served without constant monitoring. It is worth noting that wet heat units take slightly longer to reach operating temperature than dry well alternatives, so factoring this into prep routines is sensible.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle moist heat retains texture in sauces and soups throughout service\u003c\/li\u003e\n\u003cli\u003eRound pot configuration suits portion-controlled sauce service and counter display\u003c\/li\u003e\n\u003cli\u003eStainless steel pots are straightforward to clean and swap between services\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports different food types within the same unit\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits serveries, carvery counters, and back-of-house holding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is an electric countertop appliance and requires a suitable power supply at the point of use. It should be placed on a stable, heat-resistant surface with adequate clearance during operation. Before ordering, it is worth confirming that your servery layout accommodates the round pot format — some operations prefer GN-compatible rectangular configurations, and that distinction is worth considering at the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe LRB3W is well suited to smaller foodservice operations: cafés, pub kitchens, school canteens, and carvery-style restaurants where a compact wet heat holding solution is needed without the footprint of a full bain marie counter. For higher-volume sites holding a wider range of dishes simultaneously, a larger capacity unit would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet heat against dry well operation for your menu and service style, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573444112,"sku":"LRB3W","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-bs3w-wet-heat-bain-marie-round-pot","title":"Lincat BS3W Wet Heat Bain Marie with Two Round Stainless Pots","description":"\u003cp\u003eThe Lincat BS3W is a countertop electric wet heat bain marie supplied with two stainless steel round pots. It is designed to hold sauces, soups, gravies and pre-cooked liquid foods at safe serving temperatures throughout service. Wet heat operation introduces controlled moisture into the holding environment, which prevents food from drying out or forming a skin — a particular advantage for liquid and semi-liquid foods that deteriorate quickly under dry heat conditions.\u003c\/p\u003e\u003cp\u003eIn practical terms, wet heat units tend to reach holding temperature more quickly than dry well alternatives, which is useful when setting up under time pressure before a busy service. The trade-off is marginally higher energy consumption over extended periods, so operators running long, continuous holds should weigh that against the food quality benefits. The adjustable heat control allows the temperature to be set to suit the specific food type rather than working to a fixed output.\u003c\/p\u003e\u003cp\u003eThis unit works well for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolding sauces and gravies at a consistent serving temperature throughout service\u003c\/li\u003e\n\u003cli\u003eKeeping soups and broths ready without deterioration in quality or texture\u003c\/li\u003e\n\u003cli\u003eShort-to-medium holds on pre-cooked vegetables and prepared foods\u003c\/li\u003e\n\u003cli\u003eCarvery and buffet counters where food presentation and moisture retention matter\u003c\/li\u003e\n\u003cli\u003ePrep kitchens where sauces need to be plate-ready across a full service period\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation is straightforward and requires no specialist fitting work in most kitchens. It is worth confirming your available counter space before ordering, particularly if you are planning to run more than one unit alongside each other.\u003c\/p\u003e\u003cp\u003eThe BS3W is well suited to smaller restaurants, cafés, pub kitchens and buffet operations that need a reliable, compact holding solution for two sauce or soup lines. For kitchens running a wider range of dishes simultaneously, or where holding volumes are consistently higher across a busy service, a larger multi-pot configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat against dry well for your menu or service style, we are happy to talk through which would work better for your setup.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573448656,"sku":"BS3W","price":412.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4w-wet-heat-bain-marie-round-pot","title":"Lincat BS4W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4W is a wet heat bain marie supplied with four stainless steel round pots. It is designed to hold prepared foods at consistent serving temperatures throughout service, using gentle moist heat rather than dry radiant heat. This makes it particularly well suited to liquid and semi-liquid foods — sauces, gravies, soups, and cooked vegetables — where surface drying or skinning during an extended service period would affect presentation and quality.\u003c\/p\u003e\u003cp\u003eWet heat operation works by maintaining a warm water environment beneath the pots, which distributes heat evenly and keeps the holding atmosphere moist. In a busy kitchen, this translates to food that looks and behaves as intended when it reaches the pass, even after being held for a significant portion of service. The adjustable heat control allows staff to set appropriate temperatures for different food types without complexity.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat prevents surface skinning on sauces, gravies, and soups during service\u003c\/li\u003e\n\u003cli\u003eConsistent holding temperatures help reduce food waste across a shift\u003c\/li\u003e\n\u003cli\u003eRound pot configuration is practical for sauce and soup service specifically\u003c\/li\u003e\n\u003cli\u003eSimple controls keep staff training requirements to a minimum\u003c\/li\u003e\n\u003cli\u003eStainless steel pots clean down efficiently and swap easily between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about the trade-offs: wet heat units involve water management, which means slightly more involved cleaning at the end of service compared to dry heat alternatives. They are the right choice where food quality during holding takes priority. For operations holding very large volumes across many food types simultaneously, a higher-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThe BS4W is a practical choice for restaurants, pub kitchens, cafés, and catering operations where sauces and hot dishes form a regular part of the menu. If you would like to talk through whether this configuration suits your service volumes and holding needs, the team is available to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573451536,"sku":"BS4W","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7w-wet-heat-bain-marie-round-pot","title":"Lincat BS7W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7W is an electric wet heat bain marie supplied with six stainless steel round pots. It is designed to hold liquid-based and moisture-sensitive foods — soups, sauces, gravies and pre-cooked dishes — at safe serving temperatures throughout service. Wet heat operation surrounds the pots with humid warmth rather than dry radiant heat, which makes a practical difference to food quality over a long hold.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, that distinction matters. Sauces and soups held in a dry well unit will often skin over or dry at the edges within an hour or two of service. The wet heat method maintains consistent moisture around the pots, reducing the need for staff to constantly stir or check. Recovery after food is replenished or disturbed is reasonably prompt, which helps keep service moving without interruption.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the BS7W offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eSix round pots providing good variety across a servery or hot pass\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eWet heat action that reduces drying, skinning and crusting during extended holds\u003c\/li\u003e\n\u003cli\u003eA compact footprint suited to smaller counters and servery setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is electric and needs a suitable socket at the point of use. It is worth confirming counter space and power availability before ordering. Wet heat units do draw slightly more energy than dry well equivalents over a full service day, which is worth bearing in mind for sites with long operating hours.\u003c\/p\u003e\u003cp\u003eThe BS7W is well suited to pub kitchens, hotel carveries, school canteens and café serveries where a modest range of dishes needs to be held consistently through lunch or dinner service. For operations running larger batch volumes or more serving positions, a higher-capacity unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your counter layout or service volume, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573453520,"sku":"BS7W","price":632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3w-wet-heat-bain-marie","title":"Lincat BM3W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM3W is a countertop electric bain marie that uses a water bath to hold food at consistent serving temperatures throughout service. Unlike dry well models, the moist heat environment surrounds the food containers evenly, which helps prevent sauces, soups, gravies and pre-cooked vegetables from drying out or forming surface crusts during extended holding periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this kind of unit earns its place on the servery counter during lunch or dinner service, where food may need to be held for an hour or more without deteriorating in quality. The adjustable heat control allows operators to find the right holding temperature for different menu items. Wet heat units generally reach operating temperature reasonably quickly, though they do draw more energy during use than dry well equivalents — a trade-off that is broadly acceptable given the quality of hold they deliver, particularly for wetter dishes.\u003c\/p\u003e\n\n\u003cp\u003ePractical points worth noting before ordering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWet heat is particularly well suited to soups, sauces, gravies and pre-cooked vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control supports consistent holding across varied menu items\u003c\/li\u003e\n\u003cli\u003eSupplied as a base unit — compatible GN pans need to be ordered separately\u003c\/li\u003e\n\u003cli\u003eRequires a nearby suitable electrical supply for countertop installation\u003c\/li\u003e\n\u003cli\u003eThe water well needs regular draining and cleaning to maintain hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is well suited to small restaurants, cafés, pub kitchens and staff canteens where a compact, reliable holding solution is needed for daily service. It is not intended for high-volume operations that need to hold multiple large GN pans simultaneously — for those environments, a larger multi-well unit would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet heat versus dry heat for your menu, or are unsure whether this model is the right size for your operation, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779779644,"sku":"BM3W","price":372.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3W_Wet_Heat_Bain_Marie.jpg?v=1599342368"},{"product_id":"lincat-bm4w-wet-heat-bain-marie","title":"Lincat BM4W Wet Heat Bain Marie – Electric Counter-Top Food Holder","description":"\u003cp\u003eThe Lincat BM4W is an electric counter-top bain marie that uses moist heat to hold pre-cooked foods at consistent serving temperatures throughout a service period. Water within the unit produces gentle humidity across the holding area, keeping food warm without the surface drying that can occur with dry well alternatives. It is a straightforward, reliable unit designed for everyday use in commercial kitchens where dependable food holding is a routine operational requirement.\u003c\/p\u003e\u003cp\u003eIn service, the wet heat method comes into its own with dishes that are sensitive to moisture loss — soups, gravies, sauces, vegetables, pulses, and similar preparations hold well without developing a skin or losing texture. Wet heat units also tend to reach working temperature more quickly than dry well models, which is useful when service begins promptly after set-up. The adjustable heat control allows operators to dial in the right temperature for whatever is being held, offering a degree of flexibility across different menus and service styles.\u003c\/p\u003e\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps sauces, soups and gravies in good condition throughout service without surface drying\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetable holding during plated meal and carvery service\u003c\/li\u003e\n\u003cli\u003eConsistent holding temperatures support food safety compliance\u003c\/li\u003e\n\u003cli\u003eCompact counter-top footprint works within tight prep and service areas\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control adapts to different menu requirements across the week\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that wet heat operation does require a water supply for the well, and energy consumption is marginally higher over a full shift compared to dry well equivalents. The unit is supplied as a base only — gastronorm pans and lids are available separately, so it is worth confirming pan configuration before ordering, particularly if the bain marie is being integrated into an existing counter run.\u003c\/p\u003e\u003cp\u003eThe BM4W is well suited to independent restaurants, café kitchens, school canteens, and similar small to mid-sized operations where a compact, no-fuss food holder is the priority. For larger sites running extended service periods or holding higher batch volumes, a higher-output model may be a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat for your menu, or want to confirm the right pan setup before you order, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779648572,"sku":"BM4W","price":440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm6w-wet-heat-bain-marie","title":"Lincat BM6W Wet Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6W is an electric countertop bain marie that uses wet heat to hold prepared food at consistent serving temperatures during service. The wet heat method — which surrounds the food wells with heated water rather than dry radiant heat — is a meaningful distinction in practice. It helps prevent surface drying and maintains texture in sauce-based dishes, soups, gravies, and cooked vegetables far more reliably than a dry heat alternative over the course of a service period.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BM6W sits comfortably in front-of-house carvery positions, back-of-house banqueting prep areas, or any servery counter where a compact, reliable holding station is needed. Recovery after pan changes or top-ups is handled well, which matters when service is continuous and pans need replenishing without disrupting holding temperatures across the unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent heat distribution across all holding wells throughout service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding durations\u003c\/li\u003e\n\u003cli\u003eGentle moisture retention that preserves food quality and presentation\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning — wet well construction limits heavy residue build-up\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to servery counters and back-bar positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied as a base only. Gastronorm pans are available separately in a range of configurations — half and quarter GN combinations with lids — giving you flexibility to match the pan layout to your menu rather than being fixed to a single setup.\u003c\/p\u003e\u003cp\u003eInstallation is uncomplicated. The BM6W requires a suitable countertop position with access to a standard electrical supply and is not a high-draw unit, making integration into most servery areas straightforward. Confirm your available counter space and circuit capacity before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, pub kitchens, hotel serveries, and catering operations running a modest menu from a single holding station. Sites running a high-volume carvery, multiple simultaneous sauce lines, or an extended banqueting operation would likely benefit from a wider or higher-capacity unit.\u003c\/p\u003e\u003cp\u003eIf you are working through which pan configuration suits your service, or want to confirm this is the right scale of unit for your operation, we are glad to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779419196,"sku":"BM6W","price":483.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm7w-wet-heat-bain-marie","title":"Lincat BM7W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM7W is an electric wet heat bain marie designed to hold prepared foods at safe serving temperatures throughout a service period. Rather than using dry radiant heat, the unit surrounds the holding well with moist warmth, which keeps food in better condition over time — particularly important for soups, gravies, sauces, and pre-cooked vegetables where surface drying or crusting would affect the quality reaching the customer.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, wet heat holding provides gentle, even warmth across the well without creating the hot spots that can occur with dry alternatives. The adjustable temperature control gives operators the flexibility to match holding conditions to what is being served, which matters when different products are being held across the same service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment preserves texture and appearance in held foods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits a range of food types\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint fits pass-through and servery positions\u003c\/li\u003e\n\u003cli\u003eCompatible with standard GN pans, available separately\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM7W is supplied as a base unit only, so pan selection needs to be considered before ordering to avoid any delay when the unit arrives. GN pan kits are available to suit different service configurations. The unit requires a standard electrical connection and sits on a countertop, so there are no complex installation prerequisites — though it should be positioned where the temperature control remains accessible during a busy service.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, pub kitchens, cafés, and staff catering operations that need reliable food holding across a service period without a large footprint. For operations holding a greater number of dishes simultaneously or running longer, higher-volume services, a larger or heavier-duty unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out which pan configuration suits your menu, or want to check whether this unit is the right capacity for your service, the team is glad to help you think it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779320892,"sku":"BM7W","price":567.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7W_Wet_Heat_Bain_Marie.jpg?v=1513771395"},{"product_id":"lincat-lbm-dry-heat-bain-marie","title":"Lincat LBM Dry Heat Bain Marie Countertop Food Holder","description":"\u003cp\u003eThe Lincat LBM is a countertop dry heat bain marie designed for holding pre-cooked foods at safe serving temperatures throughout a service period. Rather than using a water well to transfer heat, it circulates warm air within an enclosed well — a simpler arrangement that removes the need to fill, monitor, or drain water during service. It comes supplied with gastronorm pans and lids, so it is ready to use from the outset.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, the dry heat method works well for foods that tolerate gentle, consistent warmth — soups, gravies, sauces, stews, and similar items held ready for plating or serving. The adjustable heat control allows operators to set an appropriate holding temperature for the food type, which matters both for food safety compliance and for preserving the quality of more delicate preparations. Where dry heat performs less well is with foods that dry out quickly during extended holding; for those situations, a wet well unit tends to be the more dependable choice.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to manage — faster setup, easier breakdown, and reduced spillage risk\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different foods and holding periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits comfortably on smaller servery counters\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids for immediate use\u003c\/li\u003e\n\u003cli\u003eRuns from a standard mains supply with no specialist installation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it plugs into a standard socket and requires no pipework or drainage, the LBM can be positioned wherever counter space is available — making it a practical choice for front-of-house serveries, carvery stations, and pass areas where flexibility matters. It is not designed for continuous all-day holding across a high-volume operation; in those environments, a wider multi-section unit or a wet well model is likely to be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, school canteens, and carvery counters with moderate throughput. For larger serveries, extended service periods, or where several food types need to be held simultaneously, it is worth looking at higher-capacity alternatives before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up dry heat against wet well, or want to check whether this size of unit fits your service pattern, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573488848,"sku":"LBM","price":227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM_Dry_Heat_Bain_Marie.jpg?v=1513771409"},{"product_id":"lincat-lbm2-dry-heat-bain-marie","title":"Lincat LBM2 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM2 is a countertop dry heat bain marie designed to hold pre-cooked foods at consistent serving temperatures throughout service. Rather than using a water bath, it heats the pans from below using dry radiant heat — a straightforward approach that works well for sauces, soups, gravies, stews and similar items. It comes supplied with four quarter-gastronorm pans, each 100mm deep with lids, so it is ready to use from the outset.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the dry heat method removes the water management that a wet well unit requires. There is no water to fill before service or drain at the end of it, which makes setup and breakdown faster and reduces the risk of spillage when repositioning the unit. An adjustable thermostat allows operators to set the right holding temperature for different foods, which is useful when the menu demands varying sensitivity to prolonged heat exposure.\u003c\/p\u003e\n\n\u003cp\u003eThe practical case for this type of unit is straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water connections — faster setup and simpler end-of-service breakdown\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving between positions or sites\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat allows temperature control by food type\u003c\/li\u003e\n\u003cli\u003eSupplied with four lidded quarter-GN pans, ready to use immediately\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits pass areas, buffet counters and serveries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LBM2 is a plug-in electric unit requiring a standard mains supply and a stable countertop surface — there are no water or drainage connections to arrange. It is worth being clear that dry heat bain maries are a holding solution, not a reheating tool; food should already be at serving temperature before it goes in. For foods that dry out quickly under prolonged holding, or for operations running extended service periods, a wet well model may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, school canteens and similar environments where a compact, easy-to-manage holding solution is needed at the pass or on a buffet counter. Sites running longer services with a greater number of pans simultaneously may find a higher-capacity unit better matched to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether a dry heat or wet well unit is the right fit for your service style, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573489232,"sku":"LBM2","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3-dry-heat-bain-marie","title":"Lincat LBM3 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3 is a countertop dry heat bain marie designed to hold pre-cooked foods at safe serving temperatures throughout service. Rather than using heated water to transfer warmth, it works by radiating heat from below — a simpler, self-contained approach that requires no plumbing and no water management. It comes supplied with six quarter-gastronorm, 100mm deep stainless steel pans with lids, so it is ready to use from the moment it arrives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the LBM3 is a holding unit rather than a cooking one. It performs consistently at maintaining pre-prepared soups, gravies, stews, and sauces at steady serving temperatures across a lunch or dinner service. The adjustable heat control allows operators to find the right setting for different food types, and because there is no water involved, repositioning it on the pass or moving it between locations is straightforward and clean.\u003c\/p\u003e\u003cp\u003eThe dry heat format brings a few practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, manage, or drain — simpler to operate day to day\u003c\/li\u003e\n\u003cli\u003eLighter and easier to relocate than a plumbed or wet well unit\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared with water-based alternatives\u003c\/li\u003e\n\u003cli\u003eSupplied with pans and lids — no additional purchases needed to start service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different foods and holding durations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about where dry heat holding works well and where it has limits. Foods with a naturally high moisture content — soups, gravies, braised dishes — hold well in dry heat. Foods that need a humid environment to stay in good condition over a long hold period may do better in a wet well unit. Food safety holding times should be observed regardless of unit type.\u003c\/p\u003e\u003cp\u003eThe LBM3 is well suited to smaller operations: cafés, pub kitchens, school canteens, care homes, and similar sites where a compact, portable holding solution is needed without the commitment of a plumbed installation. Higher-volume operations running several food lines at once may find a larger-format or multi-section unit better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether dry or wet heat holding suits your menu and service style, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573491664,"sku":"LBM3","price":391.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lrb-dry-heat-bain-marie-round-pot","title":"Lincat LRB Dry Heat Bain Marie with Round Pot","description":"\u003cp\u003eThe Lincat LRB is a dry well bain marie supplied with a stainless steel round pot. Rather than heating food containers in water as a wet well unit does, it uses radiant heat from a heated chamber to maintain food at serving temperature. It is a straightforward, practical piece of kit commonly used for holding soups, sauces, gravies and stews through a service period.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day operation, the absence of water is the defining characteristic. There is nothing to fill at the start of service, nothing to monitor during it, and no hot water to drain or manage at the end. This makes the unit quicker to set up, easier to reposition if needed, and simpler to clean down once service is over. Adjustable heat control allows operators to dial in an appropriate holding temperature for the dish being served.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or dispose of — simpler daily operation\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when repositioning during or after service\u003c\/li\u003e\n\u003cli\u003eWell suited to soups, stews, gravies and other moist dishes\u003c\/li\u003e\n\u003cli\u003eQuick to clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to front-of-house or supplementary holding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where dry well units work best. They suit foods with good moisture content that can tolerate gentle radiant heat. Dishes that dry out quickly over extended holding periods may fare better in a wet well environment. This is a single-pot unit, so operations holding multiple dishes simultaneously may find a multi-pot configuration more practical.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, carvery or buffet service, and situations where a supplementary holding point is needed alongside existing equipment. If you are weighing up dry versus wet well, or working out whether a single pot will cover your service requirements, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494160,"sku":"LRB","price":184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb2-dry-heat-bain-marie-round-pot","title":"Lincat LRB2 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2 is a dry heat bain marie supplied with two stainless steel round pots. Rather than using a water bath, the dry well design transfers heat directly from below — functioning in a similar manner to a low oven — to hold pre-cooked foods at safe serving temperatures throughout service. It is a holding unit, not a cooking appliance, and should be used with foods that are already at temperature before being placed in the pots.\u003c\/p\u003e\u003cp\u003eDuring service, this type of unit earns its place at the pass or on a servery counter, keeping sauces, gravies, soups, and similar dishes ready without constant attention. The adjustable heat control allows operators to dial in an appropriate holding temperature for different food types, which is useful when running more than one item alongside each other.\u003c\/p\u003e\u003cp\u003eThe dry well format has a practical edge over wet well units in day-to-day operation. There is no water to monitor, top up, or risk spilling when repositioning the unit between services. Operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water management — removes the risk of spillage when moving the unit\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding temperatures\u003c\/li\u003e\n\u003cli\u003eTwo stainless steel round pots supplied as standard\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or pass use in tighter spaces\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is uncomplicated — there is no gas connection or specialist ventilation required. It is worth confirming available counter space before ordering, and considering whether round pots suit your portion sizes and serving style, or whether a different pot configuration would work better for your operation.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller establishments — cafés, pub kitchens, small restaurants, and event catering operations — where a practical, compact holding solution is needed for a handful of items during service. For kitchens holding a wider range of dishes simultaneously or serving higher volumes, a larger capacity or multi-pot unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this configuration suits your service setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494736,"sku":"LRB2","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3-dry-heat-bain-marie-round-pot","title":"Lincat LRB3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB3 is a dry heat bain marie supplied with three stainless steel round pots. Rather than using a water bath, it maintains food at serving temperature through radiant heat from below — a straightforward approach that removes much of the setup and management overhead associated with wet well alternatives.\u003c\/p\u003e\u003cp\u003eIn a working service environment, this style of unit is well suited to holding sauces, gravies, soups and similar preparations throughout a service period. The absence of water means there is no spillage risk when repositioning on a buffet counter or servery, and no water level to monitor during a busy shift. The unit responds consistently when lids are lifted and replaced repeatedly, which matters when front-of-house staff are working at pace.\u003c\/p\u003e\u003cp\u003eThe practical advantages of dry heat holding in this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water filling or draining — faster setup and breakdown at each service\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving or repositioning on the counter\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food preparations\u003c\/li\u003e\n\u003cli\u003eRound pot format works well for pourable foods and portioned sauces\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to servery counters and buffet lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is electric and designed to sit on any flat, stable surface with no fixed connection required. It is worth noting that dry heat holding suits foods that tolerate gentle, even warmth. Preparations that benefit from moisture retention — or those held for extended periods — may perform better in a wet well unit, and that is worth considering before committing to this format.\u003c\/p\u003e\u003cp\u003eThe LRB3 is a practical choice for cafés, pub kitchens, smaller restaurants and front-of-house buffet service where ease of use and minimal setup time are priorities. For higher-volume operations running larger quantities across an extended service, a higher-capacity configuration is likely to serve better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat against wet well holding for your menu and service style, our team are glad to help you think it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494928,"sku":"LRB3","price":345.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-bs3-dry-heat-bain-marie-round-pot","title":"Lincat BS3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS3 is a countertop dry heat bain marie supplied with two stainless steel round pots. Rather than maintaining temperature through a heated water well, it uses radiant heat beneath the pots to keep food at a consistent serving temperature throughout service. It is a straightforward, self-contained unit with an adjustable heat control that allows operators to set an appropriate holding level for different preparations.\u003c\/p\u003e\u003cp\u003eIn practice, dry heat bain maries are well suited to holding sauces, gravies, soups and similar preparations during a service period. The BS3 is commonly used in smaller restaurants, café kitchens, pub serveries and front-of-house counters where a compact unit is more practical than a larger built-in installation. The adjustable control gives a reasonable degree of flexibility across different menu items.\u003c\/p\u003e\u003cp\u003eCompared to wet well units, the dry heat format offers some practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — simpler setup and end-of-service breakdown\u003c\/li\u003e\n\u003cli\u003eEasier to reposition without spillage risk\u003c\/li\u003e\n\u003cli\u003eNo scale or mineral build-up to manage during cleaning\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy draw for the holding capacity provided\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that dry heat holding is less forgiving for preparations that skin or dry out quickly. Dense sauces and soups tend to hold well; more delicate items may need more frequent stirring during service. For operations holding a wider variety of preparations simultaneously, or running higher service volumes, a larger multi-pot or wet well unit may be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eThe BS3 connects to a standard electrical supply and requires no specialist installation, making it accessible for most catering settings without additional infrastructure.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat versus wet well holding for your operation, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573495248,"sku":"BS3","price":324.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4-dry-heat-bain-marie-round-pot","title":"Lincat BS4 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4 is a countertop dry heat bain marie supplied with four stainless steel round pots. It is designed to hold soups, sauces, gravies, and pre-cooked foods at a consistent serving temperature throughout a service period. Rather than using a water bath, the unit circulates warm air around the pots — functioning broadly like a low oven — keeping contents at the correct holding temperature without the need to manage water levels.\u003c\/p\u003e\u003cp\u003eIn practice, the BS4 is well suited to smaller servery environments where a compact number of menu items need to be held at temperature reliably across a lunch or dinner service. The adjustable heat control allows operators to fine-tune holding temperatures to suit different products, which matters when a menu includes items with different heat tolerances — a cream sauce and a thick braised stew do not behave the same way under heat.\u003c\/p\u003e\u003cp\u003eThe dry heat configuration offers some practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or top up during service\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when repositioning the unit on a counter\u003c\/li\u003e\n\u003cli\u003eTypically more energy-efficient than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eRound pot format is straightforward to ladle from and clean down after service\u003c\/li\u003e\n\u003cli\u003eWell suited to thicker items such as soups, stews, and braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being honest about where dry heat has limitations. Items that dry out quickly at the edges, or products that depend on moisture retention, are better held in a wet well unit. For extended holding periods or higher-volume service, a wet heat configuration or a unit with greater pot capacity may serve the operation better.\u003c\/p\u003e\u003cp\u003eThe BS4 is a practical choice for café serveries, pub kitchens, small restaurants, or as a supplementary unit running alongside a larger bain marie setup. For sites with more complex menus or higher service volumes, it is worth discussing whether a higher-capacity model would be a closer fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat versus wet heat for what you are holding, or want to talk through how this unit would sit within your existing servery, we are happy to help work through it.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573500944,"sku":"BS4","price":417.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7-dry-heat-bain-marie-round-pot","title":"Lincat BS7 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7 is a countertop dry heat bain marie supplied with six stainless steel round pots. Rather than using a water-filled well, it relies on radiant heat to maintain food at serving temperature — a straightforward approach well suited to holding sauces, gravies, soups and pre-cooked toppings through a service period.\u003c\/p\u003e\u003cp\u003eIn practice, dry well units tend to suit operations where staff are frequently repositioning equipment or topping up pots during service. Without standing water in the well, there is no spillage risk when moving the unit, and there is no water level to monitor or drain at the end of a shift. The adjustable heat control allows operators to moderate temperature across different food types, which helps avoid overcooking or drying out items held over longer periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the BS7 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, manage or drain — simpler to operate during busy service\u003c\/li\u003e\n\u003cli\u003eSix individual round pots allow multiple sauces or toppings to be held at once\u003c\/li\u003e\n\u003cli\u003ePots are removable, making cleaning between services more straightforward\u003c\/li\u003e\n\u003cli\u003eEasier to relocate on a counter or servery without spillage risk\u003c\/li\u003e\n\u003cli\u003eLower energy draw than heating a water-filled wet well equivalent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BS7 is an electric countertop unit and requires only a standard power supply, with adequate clearance around the unit for ventilation. It is designed for countertop servery use rather than high-throughput production environments. Sites that need to hold a larger number of food types simultaneously, or require greater holding capacity, should consider whether a larger or wet well unit would be more appropriate for their service volumes.\u003c\/p\u003e\u003cp\u003eThe BS7 is commonly found in pub kitchens, hotel serveries, restaurants and catering operations where a compact, reliable holding solution is needed at the point of service. It is a practical unit from a well-established UK manufacturer with a long track record in commercial food holding equipment.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a dry heat unit fits your service style, or are unsure about capacity for your operation, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573503568,"sku":"BS7","price":506.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3-dry-heat-bain-marie","title":"Lincat BM3 Dry Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM3 is a countertop electric bain marie that uses radiant dry heat rather than a water bath to hold pre-cooked food at consistent serving temperatures throughout a service period. It accepts gastronorm pans in a standard configuration — pans and lids are available separately — and the adjustable heat control allows the operator to find a stable setting suited to whatever is being held.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, dry heat bain maries are commonly used for holding sauces, gravies, soups, stews, and similar dishes that need to stay at safe temperatures without continued cooking. The BM3 performs reliably in this role during a standard service period, and the heat control gives enough flexibility to manage dishes with differing sensitivities. It is worth bearing in mind that dry heat is less forgiving than a wet well for uncovered dishes that can dry out or catch on prolonged exposure — using lids where possible and matching the heat setting to the food type will make a meaningful difference in holding quality.\u003c\/p\u003e\n\n\u003cp\u003eCompared to a wet well unit, the practical day-to-day advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — simpler prep and clean-down\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when repositioning the unit during or between services\u003c\/li\u003e\n\u003cli\u003eNo mineral scale build-up from standing water, keeping the interior easier to wipe clean\u003c\/li\u003e\n\u003cli\u003eGenerally a lower energy draw than maintaining a full heated water bath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM3 is a plug-in electric unit with no water connection or drainage required. Being a countertop appliance, the main practical considerations are available surface space and proximity to a suitable mains socket. It is sensible to confirm that the surface can take the loaded weight before fixing the unit into a serving run.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, small restaurants, and event or hospitality catering operations where a compact, uncomplicated holding solution is needed for a limited number of dishes at any one time. Kitchens holding a wider range of menu items simultaneously, or running higher continuous service volumes, may find a multi-well or wet well configuration a better fit depending on the menu.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether dry heat or a wet well is the right approach for your menu and service pattern, we are glad to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845775421500,"sku":"BM3","price":298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3_Dry_Heat_Bain_Marie.jpg?v=1599342375"},{"product_id":"lincat-bm4-dry-heat-bain-marie","title":"Lincat BM4 Dry Heat Bain Marie - Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM4 is a countertop electric bain marie that uses dry radiant heat to hold pre-cooked foods at consistent serving temperatures throughout a service period. Rather than using heated water as the holding medium, it applies gentle heat beneath the pans — functioning in a similar way to a very low-temperature oven. The unit is supplied as a base only, with gastronorm pan configurations available separately to suit different service setups.\u003c\/p\u003e\u003cp\u003eDry heat holding suits certain food types particularly well. Thick stews, dense sauces, gravies, breads and pastries all benefit from gentle, consistent warmth without the moisture exposure that comes with a wet well unit. The adjustable heat control allows operators to find the right holding temperature for the food being served, and because there is no water reservoir, the unit is straightforward to manage during a busy service. There is no risk of spillage when repositioning it, and no mineral scale accumulation to deal with when cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry heat format removes the need for water management during service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding temperatures\u003c\/li\u003e\n\u003cli\u003eCompatible with separate GN pan packs across different configurations\u003c\/li\u003e\n\u003cli\u003eCountertop footprint works in both front-of-house and back-of-house positions\u003c\/li\u003e\n\u003cli\u003eNo water or drainage connection required — mains power only\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The BM4 needs only a standard mains power connection and a stable, heat-resistant surface — no plumbing is involved. One important operational point worth noting: dry heat bain maries are designed for holding food that has already reached the correct serving temperature, not for reheating from cold. Getting this right matters both for food quality and for food safety compliance.\u003c\/p\u003e\u003cp\u003eThe BM4 is well suited to cafés, carveries, school canteens, pub kitchens and similar operations with moderate, defined service periods. It works best where a manageable number of food lines need to be held at temperature rather than across extended or very high-volume services. For kitchens running longer service windows or holding multiple lines simultaneously, a higher-capacity unit from the Lincat range may be a better fit. Equally, if wet well holding would better suit your menu, that option is worth exploring before committing.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether dry or wet heat is the right approach for your service, or which pan configuration would work best, the team is glad to help you work it out before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774340156,"sku":"BM4","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4_Dry_Heat_Bain_Marie.jpg?v=1599342376"},{"product_id":"lincat-bm6-dry-heat-bain-marie","title":"Lincat BM6 Electric Dry Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6 is an electric dry heat bain marie designed to hold pre-cooked food — sauces, soups, gravies and similar items — at safe serving temperatures throughout service. Rather than using a water bath, it generates heat from a dry base, which keeps the unit lighter and simpler to operate than a wet well alternative, and removes the risk of water spillage when moving or repositioning the unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BM6 is well suited to operations where food is prepared ahead of service and needs to be held consistently through a busy period. The adjustable heat control allows staff to set an appropriate temperature for different food types, which matters when you are holding items with varying requirements at the same time. Recovery after lids are lifted during service is reasonably prompt, helping to maintain safe temperatures without constant attention.\u003c\/p\u003e\u003cp\u003eThe dry heat design offers a number of practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — reduces set-up and clean-down time\u003c\/li\u003e\n\u003cli\u003eLighter and more portable than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eGenerally draws less energy than wet well alternatives\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types side by side\u003c\/li\u003e\n\u003cli\u003eCompatible with GN pans — available with pan and lid bundles to suit your service layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6 is available as a base unit or as a bundle with a selection of GN pans and lids. Choosing the right pan configuration at the outset avoids compatibility issues later, and it is worth considering your counter layout before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, small restaurants and catering vans — where a compact, straightforward holding solution is needed. For higher-volume sites running extended service periods or a wider range of held dishes, a larger or wet well model may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat holding suits your menu or service volume, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774012476,"sku":"BM6","price":399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"lincat-bm7-dry-heat-bain-marie","title":"Lincat BM7 Dry Heat Bain Marie | Countertop Food Holding Unit","description":"\u003cp\u003eThe Lincat BM7 is a countertop dry heat bain marie designed to hold prepared foods at consistent serving temperatures throughout service. Rather than using a water bath as the heat transfer medium, the BM7 applies radiant heat directly beneath the gastronorm pans. The result is a simpler, lower-maintenance holding solution that suits kitchens where reliable temperature control matters but the overhead of a wet well unit is not warranted.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the dry heat format performs well with foods that retain natural moisture — soups, gravies, sauces, stews, and braised dishes hold steadily over a typical service without significant drying. The adjustable heat control allows the operator to set a stable holding temperature appropriate to each dish, which is useful when different pan configurations are running simultaneously. Recovery after swapping pans mid-service is generally prompt, keeping disruption to a minimum during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThe dry well configuration offers some day-to-day handling advantages worth considering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or empty at the end of service\u003c\/li\u003e\n\u003cli\u003eEasier to reposition on the counter without spillage risk\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down after service\u003c\/li\u003e\n\u003cli\u003eCompatible with standard gastronorm pans across a range of configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM7 is an electric countertop unit and requires a suitable power supply at the installation point. It is supplied as a base unit — gastronorm pans are not included, though pan packs are available separately if you need a ready-to-use setup from day one. It is worth confirming your pan requirements before ordering, as configurations vary across the available bundles.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, carveries, and catering operations that need a dependable countertop holding solution for a moderate range of dishes. For operations holding a higher number of dishes simultaneously, or where extended holding periods are routine, a larger-capacity or wet well alternative may be more appropriate for the service style.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up dry versus wet heat holding for your menu, or want to talk through which pan configuration fits your service, our team is happy to help you work it out before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845773881404,"sku":"BM7","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"parry-1885-wet-well-gastronorm-bain-maries","title":"Parry 1885 Wet Well Gastronorm Bain Marie – Electric","description":"\u003cp\u003eThe Parry 1885 is an electric wet well bain marie designed to hold prepared food at safe serving temperatures throughout service. It works by heating water in a well beneath the food pans, using gentle moist heat to maintain an even temperature across the holding area. The unit is built from stainless steel, includes a drain tap for emptying the well after service, and is supplied as a base unit — gastronorm pans are not included.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a wet well bain marie is a dependable choice for foods that benefit from moisture retention. Vegetables, sauces, gravies, and similar preparations hold well without drying out or forming a skin. The moist heat environment is noticeably gentler on food quality than dry-well alternatives, which makes it a practical option wherever food is held for extended periods during a service run. Recovery after replenishing pans is generally prompt, which matters when the servery is under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoist heat environment prevents food from drying out or skinning during holding\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is easy to clean and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies emptying the well cleanly at the end of service\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility integrates with standard pan sets already in use\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits servery and carvery counter installations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit requires a suitable electrical supply and a flat, stable surface capable of supporting its weight when filled with water and loaded with pans. The drain tap needs to discharge safely, so placement near a drain or with a suitable catchment arrangement is worth thinking through before deciding on a final position. It is worth noting that wet well units do draw more energy during extended holding periods than dry-well equivalents, which is a reasonable consideration for operations with long service windows.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafes, pub kitchens, staff canteens, and carvery or servery counters where a modest number of gastronorm pans need to be held reliably through service. For higher-volume sites running multiple pan configurations simultaneously, or where a dry-well unit may be more appropriate for the menu, a heavier-duty or different-format model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet well versus dry well for your particular menu and service pattern, we are happy to talk through the options before you decide.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573517904,"sku":"1885","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342378"},{"product_id":"parry-1985-wet-well-gastronorm-bain-marie","title":"Parry 1985 Wet Well Gastronorm Bain Marie | Electric","description":"\u003cp\u003eThe Parry 1985 is an electric wet well bain marie designed for commercial food holding during service. It accepts standard gastronorm pan configurations and is supplied as a base unit without pans, giving operators the flexibility to choose pan layouts that suit their menu. Construction is stainless steel throughout, and a drain tap is fitted as standard to simplify water changes and end-of-service cleaning.\u003c\/p\u003e\n\n\u003cp\u003eWet well bain maries heat water held directly in the well beneath the pans, transferring gentle, even warmth upward into the food. This makes them particularly well suited to holding vegetables, sauces, gravies, soups, and similar items where moist-heat holding preserves texture and appearance far better than dry heat would. The method is reliable across a full service period — heat distribution remains consistent from the first cover to the last, without hot spots or uneven temperatures across pan positions.\u003c\/p\u003e\n\n\u003cp\u003eFor kitchens running carvery service, hot counters, or buffet-style operations, the practical advantages of this approach are well established:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEven, stable heat across all pan positions throughout service\u003c\/li\u003e\n\u003cli\u003eMoist holding environment limits moisture loss and preserves food quality\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies water changes and daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands regular commercial use and chemical cleaning\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility works alongside standard pan inventory already in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a suitable electrical connection and should be positioned on a level surface with adequate clearance around it. Being a wet well model, a nearby water source for filling is practical rather than optional. The drain tap makes emptying at the close of service straightforward. It is worth thinking carefully about how many menu items you need to hold simultaneously — this unit is well matched to moderate-volume operations. Sites holding a larger number of dishes at once, or running extended high-volume service periods, may find a wider or multi-section configuration better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eThis bain marie is a practical choice for restaurants, pub kitchens, carveries, cafes, and contract catering operations where dependable wet-heat food holding is required during service. It comes from Parry, a long-established UK manufacturer with a strong track record in commercial kitchen equipment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit fits your service volume or kitchen setup, we are glad to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573518672,"sku":"1985","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1985_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342379"},{"product_id":"parry-1987-wet-well-gastronorm-bain-maries","title":"Parry 1987 Wet Well Gastronorm Bain Marie | Electric","description":"\u003cp\u003eThe Parry 1987 is an electric wet well bain marie designed to hold gastronorm pans at safe serving temperatures throughout service. Unlike dry well models, which rely on direct contact heat, the wet well format uses heated water to surround the base of the pans. This produces a gentler, more even heat distribution that keeps food moist and service-ready without the risk of overcooking or drying out at the pan base. The unit is built in stainless steel and fitted with a drain tap for straightforward water removal at the end of service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent holding temperature matters as much as the initial cook. Wet well bain maries are well regarded for maintaining food quality across extended service periods — particularly for vegetables, sauces, soups, gravies, and other moisture-sensitive dishes. The water-based heating method reduces the risk of hot spots that can catch food during a long lunch or dinner service, which is a common issue with dry well alternatives under sustained use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this format offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven, moist heat helps retain food texture and presentation quality throughout service\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies end-of-service water removal and daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to wipe down and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility means existing kitchen pan stock will typically fit without additional outlay\u003c\/li\u003e\n\u003cli\u003eWater-based heating tends to deliver more consistent pan-base temperatures than dry well equivalents\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that wet well operation does consume more energy than a comparable dry well unit, and water levels will need monitoring during service to maintain performance. The unit is supplied as a base only — gastronorm pans are not included and will need to be sourced separately if not already in stock.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to cafés, pub kitchens, small restaurants, and contract catering operations where a reliable, no-fuss holding solution is needed for wet or moisture-sensitive dishes. For higher-volume operations running multiple pan positions across longer service periods, a larger or multi-section unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well versus dry well holding for your menu, or want to talk through the pan capacity you will realistically need for your service, the team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573521616,"sku":"1987","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1987_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342379"},{"product_id":"parry-1885fb-wet-well-gastronorm-bain-marie","title":"Parry 1885FB Wet Well Gastronorm Bain Marie | Electric","description":"\u003cp\u003eThe Parry 1885FB is an electric wet well bain marie designed to hold gastronorm pans at consistent, safe serving temperatures throughout a service period. Wet well units heat water beneath the pan wells, transferring heat evenly across the base and sides of the pans. This gentle, indirect heat is particularly effective at keeping foods from drying out or forming a skin — a common problem with dry well or lamp-based holding equipment.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of unit earns its place on the servery counter or hot pass during lunch and dinner service. The wet well method provides stable, even heat that keeps sauces, soups, vegetables, and similar foods in good condition over extended holding periods without scorching at the base of the pan. Recovery after pans are replenished is reasonably prompt. It is worth noting that wet well units generally consume more energy than dry well equivalents, which is a practical consideration for sites running continuous holding throughout the day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent moist heat preserves texture and moisture in held foods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to daily commercial use\u003c\/li\u003e\n\u003cli\u003eAccepts standard gastronorm pans, integrating with existing kitchen pan systems\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean between services\u003c\/li\u003e\n\u003cli\u003eSupplied as a base unit — pans selected to suit your existing GN configuration\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied without pans. Confirming your gastronorm pan configuration before ordering ensures the unit is loaded correctly from the outset. The 1885FB is well suited to smaller catering operations, cafés, school kitchens, and pub kitchens where counter space is limited but reliable hot holding is essential. For higher-volume operations requiring more pan positions, a larger model from the range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well against dry well holding for your menu and service style, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573523728,"sku":"1885FB","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885FB_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342381"},{"product_id":"parry-npwb2-wet-well-pot-electric-bain-marie","title":"Parry NPWB2 Wet Well Electric Bain Marie with Round Pots","description":"\u003cp\u003eThe Parry NPWB2 is a countertop wet well electric bain marie supplied with two round pots. It holds food at safe serving temperatures by heating water in the well, which surrounds the pots and transfers heat evenly and gently throughout service. Thermostatic control allows the operator to set a target temperature and leave the unit to maintain it without constant adjustment.\u003c\/p\u003e\u003cp\u003eWet well holding is particularly well suited to soups, gravies, sauces, and vegetables — dishes that benefit from moist ambient heat and would dry or skin over in a dry well unit. The consistent, humid environment means food quality holds up better over extended service periods, which matters on a carvery or buffet counter where dishes may sit for an hour or more. Wet well units do draw slightly more energy than dry well equivalents, but they also come up to working temperature more quickly, which is a practical advantage when turnaround between services is tight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control maintains a stable holding temperature throughout service\u003c\/li\u003e\n\u003cli\u003eRound pot format suits soup, sauce, and vegetable service on carvery and buffet counters\u003c\/li\u003e\n\u003cli\u003eWet heat reduces surface drying on exposed food during extended holds\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint works well where servery space is limited\u003c\/li\u003e\n\u003cli\u003eCan be raised on optional stands to suit different counter or workflow heights\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the NPWB2 is a plug-in electric unit with no gas or water connection required. The operator should allow adequate ventilation around the unit during service and confirm the counter surface can support the filled weight. An optional false flue is available; without it, the unit sits slightly shallower on the counter.\u003c\/p\u003e\u003cp\u003eThis unit is a practical fit for smaller operations — cafés, pub kitchens, care homes, and compact carvery or buffet setups — where two pot positions cover the service requirement. Operators running broader buffet lines, or those who need gastronorm-compatible containers across several positions, may find a higher-capacity model with GN compatibility better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well versus dry well holding, or want to talk through whether two pot positions will cover your typical service, the team is glad to help you work it out before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573526224,"sku":"NPWB2","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB2_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342382"},{"product_id":"parry-npwb4-wet-well-pot-electric-bain-marie","title":"Parry NPWB4 Electric Wet Well Bain Marie with 4 Round Pots","description":"\u003cp\u003eThe Parry NPWB4 is a countertop electric bain marie that uses a wet well heating method — water heated within the unit transfers gentle, moist heat to the pots sitting above it. It comes supplied with four round pots as standard and includes thermostatic control, allowing operators to set and maintain a consistent holding temperature throughout service.\u003c\/p\u003e\u003cp\u003eThe wet well approach suits foods that are sensitive to surface drying — vegetables in particular hold their colour, texture, and moisture more reliably in a wet well than they would in a dry well unit. During a long lunch or dinner service, this difference becomes noticeable, and it is one of the main reasons operators running carvery-style services or pub kitchens tend to lean towards this configuration for vegetable and side dish holding. It is worth noting that wet well units do require monitoring of water levels during service, and they take slightly longer to reach operating temperature than dry well equivalents.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the NPWB4 offers straightforward day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat helps maintain food quality across extended holding periods\u003c\/li\u003e\n\u003cli\u003eThermostatic control provides stable temperatures without constant adjustment\u003c\/li\u003e\n\u003cli\u003eFour round pots included, suited to sauces, vegetables, and side dishes\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits both front-of-house servery and back-of-house pass\u003c\/li\u003e\n\u003cli\u003eDraining and cleaning the wet well at end of service is a simple process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a standard electrical supply and a level, stable countertop. Where counter height is a consideration, an optional stand is available. Operators should allow reasonable clearance around the unit for safe day-to-day use and factor in access for draining at the end of each service.\u003c\/p\u003e\u003cp\u003eThe NPWB4 is a practical choice for cafés, pub kitchens, school canteens, and smaller restaurant operations where reliable vegetable and side dish holding is needed without a large footprint. For sites running higher volumes or needing to hold a wider range of dishes simultaneously, a unit with greater capacity or more pot positions may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the wet well configuration fits your menu and service setup, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573526800,"sku":"NPWB4","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB4_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342383"},{"product_id":"parry-npwb6-wet-well-pot-electric-bain-marie","title":"Parry NPWB6 Wet Well Electric Bain Marie – 6 Round Pots","description":"\u003cp\u003eThe Parry NPWB6 is a countertop electric bain marie that uses moist heat to hold food at safe serving temperatures throughout a service period. Unlike dry well models, which use direct radiant heat, the wet well method surrounds the pots with heated water, creating a gentler, more even holding environment. The unit is supplied with six round pots as standard, which makes it a practical choice for multi-dish presentations such as carvery counters or set-menu services.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet well approach is generally the better option for vegetables, gravies, sauces, and other moisture-sensitive preparations. The moist heat environment reduces surface drying and helps maintain the appearance and texture of food across a full service, which matters when dishes may sit between orders for any length of time. The trade-off worth noting is that the water level in the reservoir needs monitoring during service — it will require topping up periodically, and this should be factored into your service routine.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat reduces surface drying on vegetables, sauces, and gravies\u003c\/li\u003e\n\u003cli\u003eThermostatic control allows holding temperatures to be set appropriately per dish\u003c\/li\u003e\n\u003cli\u003eSix round pots support multi-dish carvery or set-menu presentation\u003c\/li\u003e\n\u003cli\u003eFreestanding countertop footprint with optional stand-mounting for counter height flexibility\u003c\/li\u003e\n\u003cli\u003eParry's build quality is well established in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply and a level, stable counter surface. The optional false flue visible in some product imagery is not included as standard. Ensure adequate clearance around the unit for both safe operation and routine cleaning access. The wet well reservoir should be checked and topped up regularly during service to maintain performance.\u003c\/p\u003e\u003cp\u003eThis model is a sound choice for pub kitchens, care homes, school catering facilities, and restaurants running a carvery or set-menu format. It is well suited to operations with a moderate number of holding positions. For sites with higher-volume requirements or a greater number of holding wells needed in a single run, a larger-capacity model is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well versus dry well configurations, or working out how many pots your service actually needs, we are glad to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573527120,"sku":"NPWB6","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB6_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342383"},{"product_id":"parry-bt1-heated-mobile-banqueting-trolley","title":"Parry BT1 Heated Mobile Banqueting Trolley","description":"\u003cp\u003eThe Parry BT1 is a heated mobile banqueting trolley designed to hold and transport large quantities of food at safe serving temperatures between the kitchen and banqueting or function spaces. It accommodates full 1\/1 GN pans and is equally suited to plated meals, making it a practical choice for high-volume covers where food must leave the kitchen in good condition and arrive ready to serve.\u003c\/p\u003e\u003cp\u003eIn real banqueting and events environments, the BT1 earns its place by removing pressure on service timing. Once loaded and set to temperature, the cabinet holds food safely while front-of-house prepares for service, reducing dependency on split-second kitchen-to-table coordination. The insulated construction helps maintain consistent internal temperatures without excessive energy draw, which matters when trolleys are in continuous use across extended service periods or back-to-back functions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BT1 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent food holding temperature reduces pre-service quality drop and waste\u003c\/li\u003e\n\u003cli\u003eDetachable heating element simplifies cleaning and routine maintenance\u003c\/li\u003e\n\u003cli\u003eFour lockable swivel castors allow controlled movement across varied floor surfaces\u003c\/li\u003e\n\u003cli\u003eCorner bumpers and robust handles protect the unit and surrounding walls during transit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning between events\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BT1 requires a standard electrical connection and adequate clearance for loading and movement. Before purchasing, it is worth assessing corridor widths, door frame clearances, and floor surfaces on the route between the kitchen and service areas, as these will directly affect day-to-day usability and safe manoeuvring under load.\u003c\/p\u003e\u003cp\u003eThe BT1 is well suited to hotels, event venues, conference centres, and contract caterers regularly running banqueting or set-menu functions at moderate to high cover numbers. Operations managing significantly larger volumes or requiring greater GN capacity per run may find a higher-specification model better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the BT1 is the right fit for your service volumes or site layout, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573536464,"sku":"BT1","price":2270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR2207.jpg?v=1580239384"},{"product_id":"lincat-eb3fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX FilterFlow 15 Litre Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX is a 15-litre mains-fed water boiler with an integrated FilterFlow filtration system. It connects directly to the cold water supply and refills automatically, maintaining temperature without any manual intervention from staff. A colour touchscreen provides straightforward control over temperature settings and a seven-day programmable timer, allowing the unit to be scheduled around the operation rather than left running during closed periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the continuous draw capability makes a real practical difference. Staff can dispense hot water throughout a peak period without waiting for a manual refill to heat through, and the consistent temperature output means the first cup served and the fiftieth are drawn at the same usable temperature. The onboard Eco Mode reduces the working volume and energy draw during quieter periods while keeping the unit ready to respond when demand picks back up — a useful balance for sites with variable footfall across the day.\u003c\/p\u003e\n\n\u003cp\u003eThe FilterFlow system treats incoming water before it enters the tank, slowing the rate of limescale accumulation on the heating element and tank surfaces. In hard-water areas in particular, this translates directly into longer intervals between descaling and more consistent thermal efficiency over time. Day-to-day operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic refill removes the need for staff monitoring during service\u003c\/li\u003e\n\u003cli\u003eFilterFlow filtration slows limescale build-up, extending service intervals\u003c\/li\u003e\n\u003cli\u003eEco Mode lowers energy draw during off-peak periods without a cold restart\u003c\/li\u003e\n\u003cli\u003eSeven-day timer allows scheduling around opening hours and closed periods\u003c\/li\u003e\n\u003cli\u003eOn-screen diagnostics support straightforward fault identification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward: the unit requires a mains cold water connection via a standard service valve and a 13-amp plug socket. There is no requirement for a dedicated electrical supply or specialist plumbing, which keeps setup costs low. The EB3FX is designed for counter-top use, so it is worth confirming that the intended bench position has adequate load-bearing capacity and is within practical reach of both the water supply and a socket. It is not suited to in-cupboard or recessed installation, as access for maintenance and adequate ventilation around the unit should be maintained.\u003c\/p\u003e\n\n\u003cp\u003eThe EB3FX is well suited to cafés, staff canteens, office kitchens, hotel hospitality points, and similar environments where a reliable, continuous hot water supply is needed without the footprint or complexity of a floor-standing unit. For very high-volume sites drawing large quantities simultaneously across extended service periods, a higher-capacity boiler may be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the EB3FX suits your site layout or service volumes, our team is glad to help before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573560848,"sku":"EB3FX","price":525.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1580238439"},{"product_id":"lincat-eb4fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB4FX Filter Flow 15 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB4FX is a countertop automatic fill water boiler with a built-in filtration system. It connects directly to the mains cold water supply, filters incoming water to reduce scale and improve cup quality, and maintains a continuous supply of boiling water throughout the service day. A 7-day programmable timer allows operating hours to be set in line with the site's schedule, so water is not being heated unnecessarily overnight or during closed periods.\u003c\/p\u003e\u003cp\u003eIn café, hospitality, and workplace catering environments, reliable hot water availability tends to be more operationally significant than it first appears. The EB4FX is designed to support steady, consistent demand across a full service period. The integrated filtration is a practical advantage in hard-water areas, reducing the frequency of descaling and helping to maintain output quality over time. The adjustable temperature control is genuinely useful where a range of beverages is served — green teas and delicate infusions benefit from water that is below a rolling boil, and the electronic controls make that straightforward to manage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic mains fill removes the need for manual topping up during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filter cartridge reduces scale and protects internal components\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature suits teas, infusions, and other temperature-sensitive drinks\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer limits energy use outside service hours\u003c\/li\u003e\n\u003cli\u003eEasy-access descale function keeps routine maintenance manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe EB4FX runs from a standard 13-amp plug, so no dedicated electrical supply or rewiring is needed. It does require a mains cold water connection for the auto-fill function, which is worth confirming at the intended installation point before ordering. As a countertop unit, it needs a stable surface with adequate clearance for safe ventilation and access to the tap.\u003c\/p\u003e\u003cp\u003eThis boiler is well suited to cafés, hotel beverage stations, staff canteens, and similar settings with moderate hot water demand across the day. It is not the right choice for very high-volume operations where sustained peak output is critical — a larger-capacity unit would serve those sites better. At the other end, a small office with light demand may find a simpler, lower-capacity model a more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the output matches your expected demand, or have questions about the water connection, the team is happy to help you work through it before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564240,"sku":"EB4FX","price":649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB4FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342393"},{"product_id":"lincat-eb6fx-filter-flow-22-ltr-automatic-fill-water-boiler","title":"Lincat EB6FX Filter Flow 22 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB6FX is a countertop, mains-fed automatic fill water boiler with a built-in filtration system. It connects directly to the water supply, fills and reheats without any manual intervention, and delivers boiling water on demand throughout the day. The integrated filter cartridge reduces scale accumulation and helps maintain water quality — a practical consideration on any site where water hardness is known to shorten service intervals or affect taste.\u003c\/p\u003e\u003cp\u003eIn steady service, the EB6FX is designed to keep pace with continuous draw-off without the recovery delays that can disrupt a busy beverage counter. The LCD panel displays operating status and active diagnostics, so any issue can be identified promptly rather than noticed only when performance has already dropped. A 7-day programmable timer means the unit can be scheduled around your opening hours, avoiding unnecessary energy use overnight or during closed periods.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic fill removes the need for manual water management during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces scale build-up and can extend time between services\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature settings support a range of hot beverages beyond standard tea and coffee\u003c\/li\u003e\n\u003cli\u003eProgrammable timer aligns energy use with actual operating hours\u003c\/li\u003e\n\u003cli\u003eAccessible filter cartridges and an easy-descale function keep routine maintenance manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated for most sites. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is required. It does need a mains cold water connection, so positioning near an existing supply point is worth planning at the outset. As a countertop unit it has a modest footprint, but placement should allow clear tap access and adequate drainage for any minor drip or condensation.\u003c\/p\u003e\u003cp\u003eThe EB6FX is well suited to cafés, hotel breakfast operations, workplace catering facilities, and smaller hospitality venues where reliable boiling water is needed throughout the day without the space or infrastructure demands of a floor-standing unit. Sites with sustained high-volume demand across multiple service points may find a higher-capacity boiler is a better fit for their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the output is right for your service pattern, or you have questions about the water connection, we're glad to help you work it out before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564432,"sku":"EB6FX","price":702.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB6FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342394"},{"product_id":"lincat-eb3fx-pb-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX\/PB Filter Flow 15 Litre Auto Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX\/PB is a counter or wall-mounted automatic fill water boiler with an integrated filtration system. It holds 15 litres and refills itself directly from the mains water supply, removing the need for manual topping up during service. Push-button dispensing keeps operation simple and hygienic, making it well suited to front-of-house and self-service environments.\u003c\/p\u003e\u003cp\u003eIn a busy operation, the boiler maintains a reliable output through peak periods — breakfast services, lunch rushes, and back-to-back meeting catering — without staff waiting on recovery. The built-in filtration works continuously to reduce scale accumulation, which in hard water areas makes a noticeable difference to both the quality of the water and the frequency of maintenance interventions over time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the EB3FX\/PB offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable temperature output suits tea, coffee, and hot drinks systems\u003c\/li\u003e\n\u003cli\u003eLCD panel provides clear status information and diagnostic feedback\u003c\/li\u003e\n\u003cli\u003ePIN security and lock mode support controlled use in self-service settings\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer helps manage energy use across varied trading patterns\u003c\/li\u003e\n\u003cli\u003eStraightforward descale process and tool-free filter cartridge replacement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit runs from a standard 13-amp plug, so no dedicated electrical work is required, and it connects directly to a mains cold water feed for automatic filling. It is compact enough to sit on most counter positions and can be wall-mounted where bench space is at a premium. Filtration cartridges are designed for easy in-house replacement.\u003c\/p\u003e\u003cp\u003eThis boiler is a practical fit for cafés, hotel lounges, office catering, staff restaurants, and similar settings where consistent hot water availability matters but throughput does not warrant a larger or undercounter unit. For sites with significantly higher demand, it is worth considering whether a greater-capacity model would be a closer match.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your service volumes or water supply setup, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573569808,"sku":"EB3FX\/PB","price":677.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FXPB_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342396"},{"product_id":"imc-bm70-solid-lid-top-loading-bottle-cooler-140-x-330ml-bottles","title":"IMC BM70 Solid Lid Top Loading Bottle Cooler – Underbar","description":"\u003cp\u003eThe IMC BM70 is a top loading bottle cooler designed for underbar installation in commercial bars and licensed venues. It stores bottles vertically, allowing bar staff to locate and retrieve drinks from above without crouching or opening a swing door — a small operational detail that matters when orders are stacking up and the bar is two deep.\u003c\/p\u003e\u003cp\u003eIn busy service conditions, the solid stainless steel sliding lid earns its keep. Unlike open-top alternatives, it limits warm air ingress each time the unit is accessed, which helps maintain consistent internal temperatures across a full service. Bottles chilled at the start of the evening remain at the correct temperature by the end of it, without the unit working harder than it needs to.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BM70 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTop loading access keeps bar workflow fluid during high-volume service periods\u003c\/li\u003e\n\u003cli\u003eSolid sliding lid reduces temperature fluctuation from frequent access\u003c\/li\u003e\n\u003cli\u003eVertical storage and internal dividers support fast restocking between rounds\u003c\/li\u003e\n\u003cli\u003eRuns from a standard UK mains socket — no specialist electrical installation required\u003c\/li\u003e\n\u003cli\u003eCompatible with IMC's modular Bartender system for integration into new or refurbished bar builds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM70 fits within a standard underbar footprint, though it is worth confirming the exact space available before ordering. It is not intended for back-of-house storage or high-humidity environments such as glass wash areas, where a purpose-built unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eThis cooler is well suited to mid-volume licensed premises — pubs, hotel bars, event venues, and similar hospitality operators — where reliable bottle chilling and quick staff access during service are the priority. For sites handling significantly higher throughput or needing to bring large volumes of ambient-temperature stock down to serving temperature quickly, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are planning a new bar build or refurbishment and want to talk through how the BM70 fits into your layout, our team is glad to help you think it through.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36573580688,"sku":"F73\/072\/SS","price":1709.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/F73_072_SS_01.jpg?v=1674644626"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/over-50.oembed?page=38","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}