{"title":"Parry Chargrills","description":"\u003cspan\u003eView our commercial char grill range, which cover LPG and gas units of all sizes and for all catering requirements.\u003c\/span\u003e","products":[{"product_id":"parry-pgc6-gas-chargrill","title":"Parry PGC6 Gas Chargrill | Dual Zone Commercial Chargrill","description":"\u003cp\u003eThe Parry PGC6 is a gas-fired commercial chargrill designed for professional kitchen environments where consistent, high-heat grilling is a regular part of service. It uses lava rock as its heat medium, which produces the radiant heat and characteristic charred flavour associated with chargrilling — a cooking method that combines both radiant and conductive heat transfer to achieve properly marked, well-cooked results across meat, fish, and vegetables alike.\u003c\/p\u003e\u003cp\u003eTwo independent cooking zones allow the operator to run different heat levels simultaneously, which is a practical advantage during service when different proteins or portion sizes need to be managed at the same time. The Piezo ignition makes lighting straightforward, and the variable temperature controls on each zone give a reasonable degree of control over the cooking surface. The stainless steel construction is appropriate for a commercial environment and holds up well under daily use.\u003c\/p\u003e\u003cp\u003eIn operational terms, this unit suits kitchens where chargrilling is a regular menu feature rather than an occasional offering. It handles the kind of throughput you'd expect from a mid-volume restaurant, pub kitchen, or hotel operation running grilled dishes through a lunch and evening service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent zones let you manage different heat levels simultaneously\u003c\/li\u003e\n\u003cli\u003eLava rock cooking delivers the radiant heat needed for authentic chargrill flavour and branding\u003c\/li\u003e\n\u003cli\u003eTable or stand mounting gives flexibility to suit different kitchen layouts\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device adds a baseline level of operational safety\u003c\/li\u003e\n\u003cli\u003eCrumb tray included, making daily clean-down more manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the practical side, gas chargrills of this type require adequate extraction overhead — the smoke and grease particulates produced during cooking demand a well-sized canopy and filtration system. The unit should be positioned with sufficient clearance from adjacent surfaces and equipment. If your kitchen isn't already set up for gas chargrill cooking, it's worth reviewing your ventilation capacity before committing to installation.\u003c\/p\u003e\u003cp\u003eThe PGC6 is well suited to operations that need a reliable, mid-sized chargrill capable of supporting regular service without the footprint or cost of a larger unit. For very high-volume sites running chargrilled dishes as a core menu driver, a heavier-duty model with greater cooking surface area may be worth considering. Equally, for kitchens where chargrilling is only occasional, a smaller or more versatile unit might be a better fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right match for your service volume or kitchen setup, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121858128,"sku":"PGC6","price":1112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_PGC6_Gas_Char_Grill.jpg?v=1599388013"},{"product_id":"parry-ugc8-gas-chargrill","title":"Parry UGC8 Gas Chargrill with Stand","description":"\u003cp\u003eThe Parry UGC8 is a freestanding gas chargrill designed for commercial kitchen use. It runs on four gas burners, each shielded to protect against blockage while still delivering the radiant and conductive heat transfer that produces the charred markings and flavour associated with true chargrilling. It comes complete with a stand, making it a self-contained unit ready for integration into a cooking line.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistent grill performance matters. The UGC8's shielded burner design helps maintain reliable heat output even under sustained use, and the adjustable grill height gives operators some control over cooking intensity depending on the product being cooked. Press-button ignition and flame failure protection are standard, which is expected at this level but worth confirming before installation. The cooking area is well proportioned for a mid-sized operation, suitable for handling covers at a steady pace without being oversized for kitchens where space is a consideration.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShielded burners maintain consistent heat without frequent cleaning interruptions\u003c\/li\u003e\n\u003cli\u003eAdjustable grill height helps manage cooking times across different proteins and cuts\u003c\/li\u003e\n\u003cli\u003eLava-rock-free design simplifies cleaning and reduces flare-up risk\u003c\/li\u003e\n\u003cli\u003ePress-button ignition speeds up start-of-service setup\u003c\/li\u003e\n\u003cli\u003eIncluded stand removes the need for additional fabrication or support structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply with a BPS connection, which is included with the unit. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer and the unit positioned in accordance with ventilation requirements for your kitchen. The included stand brings the unit to a working height, but check that your extraction canopy coverage is adequate for the cooking volume you intend to run through it.\u003c\/p\u003e\n\n\u003cp\u003eThe UGC8 is well suited to restaurants, pub kitchens, and catering operations where chargrilling is a regular part of the menu rather than an occasional requirement. It sits in the mid-range of commercial chargrills — appropriate for moderate-volume service. Kitchens running higher covers or requiring wider cooking capacity may want to consider a heavier-duty model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit is the right fit for your service volume or kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121859856,"sku":"UGC8","price":1808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR3920.jpg?v=1599388014"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Parry_Chargrills.jpg?v=1499966572","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/parry-chargrills.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}