{"title":"Parry Convection Ovens","description":"Parry Convection ovens are made in the UK and offer a simple cost effective solution for your cooking requirements.","products":[{"product_id":"parry-npeo-electric-fan-assisted-oven","title":"Parry NPEO Electric Fan Assisted Convection Oven","description":"\u003cp\u003eThe Parry NPEO is a single-cavity electric convection oven built for commercial kitchen use. It uses a top-mounted fan to circulate heat evenly throughout the cavity, which reduces hot spots and helps achieve consistent cooking results across multiple trays. Temperature is controlled manually, keeping operation simple and reliable. The large glazed door includes a damper to assist with steam release during and after cooking cycles.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, fan-assisted convection ovens of this type are commonly used for roasting, baking, and general oven cookery. The circulated heat means more even browning and more predictable results compared to a static oven, which matters during a busy service when consistency is important. The design is straightforward, which reduces the likelihood of operational issues and makes it easier for different members of a kitchen team to use without extensive training.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the NPEO offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to operate and less prone to failure than digital systems\u003c\/li\u003e\n\u003cli\u003eThe dampened door aids steam control without requiring manual venting\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready for use from installation\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply to the oven position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing an electric unit, the NPEO requires a suitable electrical supply and should be positioned with adequate ventilation around the cabinet. It is not a pass-through or high-volume rack oven, so operators with very high batch output requirements should consider whether a larger-capacity unit would better suit their throughput needs. For smaller operations or kitchens where oven demand is steady rather than intensive, it is a practical and reliable choice.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, small restaurants, pub kitchens, and similar operations running moderate service volumes. It performs reliably as a standalone oven or as a secondary unit alongside a range. For sites with significantly higher output demands, a larger or more heavy-duty oven may be worth discussing before committing to a purchase.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this oven matches your kitchen's output requirements or installation setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573786064,"sku":"NPEO","price":1025.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPEO_Electric_Fan_Assisted_Oven.jpg?v=1509634509"},{"product_id":"parry-p9eo-single-electric-oven","title":"Parry P9EO Single Electric Convection Oven","description":"\u003cp\u003eThe Parry P9EO is a single-deck electric convection oven designed for general-purpose use in commercial kitchens. It uses a fan-assisted heating system to circulate hot air evenly throughout the cavity, which produces more consistent cooking results than a static oven and typically reduces cooking times. Manual temperature controls keep operation straightforward, and the side-mounted control panel means equipment can be placed on top of the oven without obstruction — a practical consideration in kitchens where worktop space is at a premium.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the forced-air circulation means the oven recovers temperature more quickly after the door is opened, which helps maintain consistent output during peak periods. The two solid doors support heat retention between batches, making it well suited to operations that need steady, reliable cooking throughput rather than the highest possible volume. Three wire racks are supplied as standard, each capable of taking a full 1\/1 Gastronorm pan, giving reasonable flexibility across different menu items.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the P9EO suits kitchens that need a dependable everyday oven for roasting, baking, reheating, and general cooking without the complexity of programmable controls. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eSide-mounted controls allow stacking or placing equipment on top\u003c\/li\u003e\n\u003cli\u003eSolid twin-door construction supports good heat retention between loads\u003c\/li\u003e\n\u003cli\u003eManual controls are easy to operate without specialist training\u003c\/li\u003e\n\u003cli\u003eFan-assisted cavity speeds recovery after door opening during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, confirm that the available electrical supply is compatible with the oven's requirements, and that adequate ventilation is in place — convection ovens generate sustained heat output and should not be installed in poorly ventilated spaces. The unit is intended for counter or floor-mounted use; if it is to sit on a stand or another piece of equipment, check that the supporting structure can bear the load safely.\u003c\/p\u003e\u003cp\u003eThe P9EO is well suited to small to medium-sized kitchens — cafés, smaller restaurants, pub kitchens, and contract catering operations with moderate daily output. It is a practical choice where simplicity and reliability matter more than high-volume throughput. For sites with significantly heavier demand or the need for multiple simultaneous cooking programmes, a larger or double-deck arrangement is likely to serve better.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the P9EO is the right fit for your operation or want to talk through how it would work alongside your existing kit, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573788048,"sku":"P9EO","price":1462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_P9EO_Single_Electric_Oven.gif?v=1509634508"},{"product_id":"parry-p9eod-double-stacked-electric-oven","title":"Parry P9EOD Double Stacked Electric Convection Oven","description":"\u003cp\u003eThe Parry P9EOD is a double-stacked electric convection oven designed for general-purpose cooking in commercial kitchens. Each cavity takes two full 1\/1 Gastronorm pans per shelf, giving a combined capacity well suited to kitchens that need to move consistent volume throughout service. Fan-assisted heat circulation ensures even cooking across the full shelf area without the need to rotate or reposition trays mid-cook, which matters when the kitchen is under pressure.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the stacked configuration means both cavities can run independently at different temperatures — useful when a kitchen needs to hold, bake, and roast simultaneously without committing to separate pieces of equipment. Solid doors help retain heat effectively, supporting stable cavity temperatures even during repeated loading. The side-mounted controls are a considered practical detail, keeping the top surface clear for plating or additional equipment where worktop space is at a premium.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the P9EOD offers several practical advantages for day-to-day kitchen use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEven, fan-assisted heat distribution reduces inconsistent results across a full load\u003c\/li\u003e\n\u003cli\u003eIndependent dual cavities allow different temperatures to run simultaneously\u003c\/li\u003e\n\u003cli\u003eSolid doors support better heat retention, reducing recovery time between loads\u003c\/li\u003e\n\u003cli\u003eSide-mounted controls keep the top surface free for additional use\u003c\/li\u003e\n\u003cli\u003eSupplied with wire racks ready for immediate service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires two separate 5kW electrical supplies — it is important to confirm your kitchen's electrical capacity before ordering. Given the stacked height of the unit, ceiling clearance and access routes should also be checked at the planning stage. The oven is floor-standing and will need a stable, level surface. It is not suitable for light or domestic environments.\u003c\/p\u003e\n\n\u003cp\u003eThe P9EOD suits medium to high-volume kitchens — restaurants, contract catering operations, pub kitchens, and similar environments where consistent output across multiple covers is a daily requirement. For sites with lower output or limited electrical capacity, a single-cavity alternative may be more appropriate. For very high-volume operations running extended service periods, it is worth considering whether a heavier-duty model would be a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this oven is the right match for your kitchen's workflow and output requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576193296,"sku":"P9EOD","price":2540.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_P9EOD_Double_Stacked_Electric_Oven_44861faa-11f2-41d6-914c-74bdefd7c327.jpg?v=1509634488"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Parry_Convection_Ovens.jpg?v=1499500292","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/parry-convection-ovens.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}