{"title":"Parry Fryers","description":"\u003cspan\u003eUK made, manufactured in Derby our complete range of Parry Deep Fat Fryers can be seen here\u003c\/span\u003e","products":[{"product_id":"parry-npspf6-single-basket-pedestal-electric-fryer","title":"Parry NPSPF6 Single Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPSPF6 is a single basket pedestal electric fryer designed for commercial use. It operates on a thermostatically controlled heating system, allowing the operator to dial in and hold a consistent frying temperature across service. The unit comes supplied with a 5-litre oil bucket and is built to sit either as a standalone piece or to integrate into a run of equipment on a cook line.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of compact single-tank fryer is well suited to outlets where fried items form part of the menu rather than the majority of output. It holds temperature reliably during moderate demand and recovers adequately between batches for the service volumes a unit of this size is intended to support. It is not designed for continuous high-volume frying — operators running a busy fish and chip shop or high-throughput fast food operation would be better served by a larger, higher-capacity fryer.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostat control helps maintain consistent frying temperatures throughout service\u003c\/li\u003e\n\u003cli\u003ePedestal-mounted design keeps the unit at a practical working height\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where worktop or floor space is limited\u003c\/li\u003e\n\u003cli\u003eStandalone or cook-line configuration gives flexibility in kitchen layout\u003c\/li\u003e\n\u003cli\u003e5-litre oil bucket included, reducing initial setup requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a 6kW supply and is available in single or three-phase configurations — confirming your site's electrical supply before ordering is important, as the phase requirement will affect installation. There are no gas or water connections required. Ensure the installation position allows safe access for oil changes and basket removal during service.\u003c\/p\u003e\u003cp\u003eThis fryer is a practical choice for cafés, small restaurants, pub kitchens, and similar operations where frying is a secondary rather than primary cooking function. For sites with higher frying volumes or a need for dual-tank capacity, there are more suitable options in the range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service requirements or need to confirm electrical compatibility, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573929488,"sku":"NPSPF6","price":708.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSPF6_Single_Basket_Pedestal_Electric_Fryer.gif?v=1599342493"},{"product_id":"parry-npsf3-single-electric-table-top-fryer","title":"Parry NPSF3 Single Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPSF3 is a single-tank electric table top fryer designed for commercial catering use. It operates with thermostat-controlled temperature management, giving operators consistent heat across the cooking cycle. The unit comes supplied with a wire basket and batter plate, and is built around a practical, compact footprint that sits comfortably on a prep counter or service station.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this fryer is well suited to operations where frying is a supporting part of the menu rather than the primary output. It handles regular throughput of items such as chips, battered fish, chicken pieces, and similar fried goods reliably across a service period. Recovery between batches is reasonable for its class, though operators running continuous high-volume frying — such as a busy fish and chip shop or high-output fast food kitchen — would benefit from considering a floor-standing or twin-tank alternative with greater capacity and power.\u003c\/p\u003e\u003cp\u003eThe practical design includes a front-mounted drain tap and a removable head, both of which make routine cleaning more straightforward than on sealed units. These features help reduce the time and effort involved in daily oil management and end-of-service maintenance, which matters when staff time is limited.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatically controlled heat for consistent frying results during service\u003c\/li\u003e\n\u003cli\u003eFront drain tap simplifies oil changes and reduces mess\u003c\/li\u003e\n\u003cli\u003eCompact counter-top footprint suits kitchens with limited space\u003c\/li\u003e\n\u003cli\u003eRemovable head design aids access for cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eSupplied with wire basket and batter plate, ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is a practical choice for cafés, pub kitchens, small restaurants, or catering operations where counter space is at a premium and frying volume is moderate. It is not intended for sites where the fryer is under continuous demand throughout a long service. For those environments, a higher-capacity model would be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this fryer matches your expected service volume or kitchen setup, our team is happy to talk through the options with you before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573931920,"sku":"NPSF3","price":568.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSF3_Single_Electric_Table_Top_Fryer.gif?v=1599342494"},{"product_id":"parry-npsf6-single-electric-table-top-fryer","title":"Parry NPSF6 Single Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPSF6 is a single-tank electric fryer designed to sit on a countertop rather than occupy floor space. It operates as a standalone frying unit with thermostatically controlled oil temperature, a front-mounted drain tap, and a removable element head — the kind of practical detailing that makes day-to-day operation and cleaning more manageable in a busy kitchen environment.\u003c\/p\u003e\u003cp\u003eFor lower-volume catering — café service, small restaurant kitchens, staff canteens, or event catering from a temporary setup — this fryer offers a straightforward and reliable frying capability without the footprint or capital cost of a freestanding range unit. It handles chips, battered fish, chicken pieces, and similar fried menu items at a pace appropriate to its size. It is not intended to anchor a high-throughput fish and chip operation or a large restaurant kitchen running continuous covers; for those environments, a higher-capacity freestanding model would be more appropriate.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact countertop footprint, useful where floor space is limited\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled temperature for consistent frying results\u003c\/li\u003e\n\u003cli\u003eFront drain tap simplifies oil changes and reduces mess during cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable element head allows thorough cleaning of the tank\u003c\/li\u003e\n\u003cli\u003eSupplied with batter plate and wire basket, ready to use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas equipment — no flue or gas supply is required — but the electrical supply should be confirmed before ordering, as commercial fryers of this type typically draw more current than a standard 13-amp socket will support. Check your available supply with an electrician if you are unsure.\u003c\/p\u003e\u003cp\u003eThis fryer suits operators looking for a capable, no-frills frying solution in a compact format: small cafés, mobile catering setups, pub kitchens running a limited fried menu, or as a supplementary unit alongside existing equipment. If your service volumes are higher or your menu relies heavily on fried output, it is worth discussing whether a larger single or twin-tank model would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right fit for your kitchen, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640915636240,"sku":"NPSF6","price":621.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSF6_Single_Electric_Table_Top_Fryer.gif?v=1599342494"},{"product_id":"parry-npsf9-single-electric-table-top-fryer","title":"Parry NPSF9 Single Tank Electric Table Top Fryer 9 Litre","description":"\u003cp\u003eThe Parry NPSF9 is a single-tank electric table top fryer designed for light to moderate commercial frying. It operates on a straightforward thermostatically controlled system, giving the operator consistent temperature management without unnecessary complexity. The unit comes supplied with a wire basket and batter plate, and the removable head combined with a front-mounted drain tap makes oil changes and routine cleaning considerably more straightforward than on fixed-head designs.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this fryer suits operations where frying is a regular but not continuous part of service — think pub snacks, café sides, or a small restaurant supplement rather than a high-volume fish and chip or QSR operation. The 9-litre oil capacity is adequate for batch frying at a measured pace, but operators running sustained back-to-back covers should consider whether a larger or dual-tank unit would better match their throughput demands.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostat control for consistent oil temperature across service\u003c\/li\u003e\n\u003cli\u003eRemovable head for easier access during cleaning\u003c\/li\u003e\n\u003cli\u003eFront drain tap — practical for oil changes without removing the unit\u003c\/li\u003e\n\u003cli\u003eCompact table top footprint, suitable where floor space is limited\u003c\/li\u003e\n\u003cli\u003eSupplied ready to use with basket and batter plate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a table top unit, installation is relatively simple — a suitable electrical supply and stable, heat-resistant worktop surface are the main requirements. It is worth confirming your existing electrical supply is compatible before ordering, and ensuring adequate ventilation above the unit in line with your local extraction requirements. The compact format makes it a practical option for smaller kitchens, dark kitchens, or as a supplementary fryer alongside existing equipment.\u003c\/p\u003e\u003cp\u003eThis fryer is best suited to smaller operations or those where frying forms only part of the menu offer — cafés, small restaurants, pubs, and similar settings. For kitchens running high volumes of fried food continuously through service, a floor-standing or higher-capacity model is likely to be a more practical long-term choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service style or volume, we are happy to talk it through — it is worth getting the right fryer first time.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640917897232,"sku":"NPSF9","price":631.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSF9_Single_Electric_Table_Top_Fryer.gif?v=1599342495"},{"product_id":"parry-npdf3-double-electric-table-top-fryer","title":"Parry NPDF3 Double Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPDF3 is a twin-tank electric table top fryer designed for commercial catering environments where counter space is limited but frying output needs to remain consistent throughout service. Each tank operates independently with thermostatic temperature control, allowing operators to run different products simultaneously — chips in one tank, fish or chicken in the other — without cross-contamination of flavours or oils.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the ability to keep both tanks at separate stable temperatures across a full service period is what makes a double fryer a practical choice over two standalone units. The NPDF3 is well suited to moderate-volume service — a café, pub kitchen, or small restaurant where frying is a regular but not sole output. Recovery between batches is steady, and the independent tanks give a degree of operational flexibility that a single-tank unit simply cannot match.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design has been kept practical:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eThermostatic control on each tank maintains consistent oil temperatures\u003c\/li\u003e\n\u003cli\u003eRemovable elements and a front-mounted drain tap simplify oil changes and cleaning\u003c\/li\u003e\n\u003cli\u003eSupplied with a batter plate and traditional wire basket as standard\u003c\/li\u003e\n\u003cli\u003eTable top footprint suits kitchens where floor-standing equipment is not practical\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a competent electrician — the unit requires a suitable single-phase or three-phase electrical supply depending on the configuration, and adequate ventilation or extraction overhead is essential, as it would be with any open-fryer. It sits on a countertop, so the working surface needs to be stable, heat-resistant, and positioned near appropriate extraction.\u003c\/p\u003e\u003cp\u003eThe NPDF3 is a sensible choice for operations that need twin-tank frying capacity without committing to a floor-standing unit. It works well in pub kitchens, small restaurants, cafés, and mobile or temporary catering setups with access to mains power. For sites running high-volume continuous frying across multiple menu lines, a heavier-duty floor-standing model may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this fryer matches your service volume or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573941520,"sku":"NPDF3","price":831.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF3_Double_Electric_Table_Top_Fryer.gif?v=1599342496"},{"product_id":"parry-npdf6-double-electric-table-top-fryer","title":"Parry NPDF6 Double Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPDF6 is a twin-tank electric table top fryer designed for commercial kitchens where counter space is at a premium but frying output cannot be compromised. Each tank operates independently with its own thermostat, allowing operators to run different products simultaneously — chips in one tank, fish or chicken in the other — without flavour transfer or the need for a second freestanding unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ability to separate products across two tanks is a genuine operational advantage during busy service periods. Each tank can be managed individually, so if one side needs an oil change or cleaning mid-service, the other can continue running. Recovery between loads is consistent, which matters when orders are coming in quickly and holding temperature is critical to product quality.\u003c\/p\u003e\u003cp\u003eThe practical benefits of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tank control allows different frying tasks to run concurrently\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain taps on each tank make oil changes manageable without tipping\u003c\/li\u003e\n\u003cli\u003eRemovable heating elements simplify cleaning and day-to-day maintenance\u003c\/li\u003e\n\u003cli\u003eCompatible with single or three phase supply, giving flexibility across different sites\u003c\/li\u003e\n\u003cli\u003eCompact table top footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to freestanding fryers, but the electrical load across both tanks is substantial and the supply circuit should be assessed before fitting. The unit should be positioned with adequate clearance from combustible surfaces and ideally beneath or adjacent to extraction. Confirm your ventilation setup is appropriate before installation.\u003c\/p\u003e\u003cp\u003eThis fryer suits cafés, pubs, small restaurants, and food-to-go operations where a twin-tank setup is needed but a full freestanding range fryer is not practical or necessary. For higher-volume operations running continuous frying across a full service, a larger freestanding unit with greater oil capacity may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or your kitchen's electrical supply, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640919109648,"sku":"NPDF6","price":979.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF6_Double_Electric_Table_Top_Fryer.gif?v=1599342497"},{"product_id":"parry-npdpf6-double-basket-pedestal-electric-fryer","title":"Parry NPDPF6 Double Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPDPF6 is a freestanding twin-tank electric fryer built for continuous commercial use. It runs two independent frying tanks side by side, each with its own basket, allowing different products to be cooked simultaneously without flavour transfer — a practical necessity in kitchens serving varied fried menus. Thermostatic temperature control keeps oil at a consistent working temperature throughout service, which matters both for food quality and for managing oil life.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the twin-tank configuration earns its keep during peak periods. With two tanks operating independently, there is no need to pause service while one tank recovers — one can be held at temperature or rested while the other carries the load. The pedestal mount positions the tanks at a practical working height, reducing the awkward reaching and lifting that floor-level fryers can involve. The unit is designed to sit as a standalone piece or integrate into a cooking line alongside other Parry equipment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimultaneous cooking of different products without cross-contamination of flavours\u003c\/li\u003e\n\u003cli\u003eContinuous service capability through independent tank operation\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled oil temperature for consistent frying results\u003c\/li\u003e\n\u003cli\u003ePedestal mount for comfortable working height and easier cleaning underneath\u003c\/li\u003e\n\u003cli\u003eSuitable for standalone installation or as part of a suite\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit draws a significant electrical load across its two tanks and is available in single or three-phase supply configurations. Three-phase connection is typically preferred in commercial installations where the supply infrastructure supports it, offering more stable power delivery. As with any high-draw electric fryer, it is worth confirming your available supply and consumer unit capacity before installation. The pedestal footprint should be accounted for in kitchen layout planning, particularly in tighter galley-style kitchens.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to restaurants, pub kitchens, and catering operations where a consistent volume of fried dishes is served across a full service period. It will handle the demands of a mid-to-high volume kitchen comfortably. For very high-throughput operations — large contract catering sites or busy fast food environments — it is worth considering whether a higher-capacity unit would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you before you commit to anything.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576195472,"sku":"NPDPF6","price":1081.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDPF6_Double_Basket_Pedestal_Electric_Fryer.gif?v=1599347266"},{"product_id":"parry-npdpf9-double-basket-pedestal-electric-fryer","title":"Parry NPDPF9 Twin Tank Pedestal Electric Fryer Double Basket","description":"\u003cp\u003eThe Parry NPDPF9 is a freestanding twin-tank electric fryer designed for continuous, high-volume frying in commercial kitchens. Each tank operates independently with its own basket, allowing different products to be cooked simultaneously at different temperatures — a practical advantage during a busy service where chips, fish, and coated products may all be running at once. Thermostatic temperature control across both tanks gives the operator consistent, repeatable results throughout the shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the twin-tank configuration earns its place by reducing bottlenecks at the fry station. Rather than queuing batches through a single tank, staff can run parallel loads and manage different menu items without cross-contamination of flavours or oils. The pedestal mounting puts the tanks at a comfortable working height and keeps the units clear of the floor, which assists with cleaning around and beneath the fryer at the end of service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tank control allows simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003ePedestal base provides stable, floor-standing operation without the need for a separate stand\u003c\/li\u003e\n\u003cli\u003eDesigned to operate as a standalone unit or as part of a coordinated cooking line\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three-phase electrical supply to suit different site configurations\u003c\/li\u003e\n\u003cli\u003eIncluded oil bucket simplifies draining and oil management between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires appropriate electrical supply — the unit draws significant power across two tanks, so the incoming supply and circuit protection should be confirmed with a qualified electrician before ordering. As with any high-output electric fryer, ventilation provision above the unit is an important consideration and should comply with local extraction requirements. The pedestal format suits kitchens with sufficient floor space and a defined fry station.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pubs, fish and chip operations, hotel kitchens, and busy café or restaurant environments where twin-tank capacity is needed to maintain throughput during peak periods. It is a sensible choice where a single-tank unit would create a service constraint. For sites with more moderate frying requirements, a smaller single-tank model may be a more practical fit, while very high-volume operations may benefit from a heavier-duty unit with greater oil capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your service volume or site installation, the team at Advantage is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576196304,"sku":"NPDPF9","price":1128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDPF9_Double_Basket_Pedestal_Electric_Fryer.gif?v=1599347266"},{"product_id":"parry-gdf-double-gas-double-pedestal-fryer","title":"Parry GDF Double Gas Double Pedestal Fryer","description":"\u003cp\u003eThe Parry GDF is a freestanding double gas fryer built around twin independent tanks, each heated by its own gas burner. The pedestal-mounted configuration raises the units to a practical working height without requiring a fabricated stand, and the design allows the fryer to be used as a standalone unit or positioned as part of a continuous cooking suite.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, having two separate tanks is a meaningful operational advantage. Different products can be fried simultaneously without flavour transfer — chips in one tank, battered fish or chicken in the other — and if one tank requires cleaning or maintenance mid-service, the other can continue working. Twin-burner setups of this type are well suited to kitchens running continuous covers, where a single-tank fryer would create a throughput bottleneck during peak periods.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatically controlled temperature on each tank for consistent results\u003c\/li\u003e\n\u003cli\u003eHigh-limit thermostats and flame failure devices for safe, unattended operation\u003c\/li\u003e\n\u003cli\u003eAvailable in natural gas or LPG to suit different site supplies\u003c\/li\u003e\n\u003cli\u003ePedestal mount provides working height without additional fabrication\u003c\/li\u003e\n\u003cli\u003eSuitable for standalone use or integration into a cooking range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains gas supply of the appropriate type — natural gas or LPG depending on the model ordered — along with adequate ventilation overhead, typically a tested extraction canopy. The pedestal base means the unit occupies a defined floor footprint, so accurate measurement of the available space is important before ordering. As with all gas equipment in commercial kitchens, installation must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pub kitchens, fish and chip operations, school catering, and similar settings with consistent fried-food demand across a service period. For very high-volume sites — festival catering, large contract kitchens, or venues frying at extremely high throughput — a heavier-duty model with larger tank capacity may be worth considering. Equally, for smaller operations, a single-tank gas fryer may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you're working out whether the GDF is the right fit for your service volume and kitchen setup, the team are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":28845636026428,"sku":"GDF","price":2489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GDF.jpg?v=1617103757"},{"product_id":"parry-npdf9-double-electric-table-top-fryer","title":"Parry NPDF9 Double Tank Electric Countertop Fryer","description":"\u003cp\u003eThe Parry NPDF9 is a twin-tank electric table top fryer offering two independent frying tanks in a single countertop unit. Each tank operates separately, allowing different products to be cooked simultaneously without flavour transfer — a practical advantage in kitchens running mixed menus. Thermostatic temperature control across both tanks gives operators consistent results throughout service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the ability to dedicate one tank to chips and the other to fish, chicken, or other items makes a meaningful difference to throughput and menu flexibility. Both tanks recover heat efficiently between batches, which is important during sustained peak service when demand is continuous. The unit is available with single or three phase electrical supply, making it adaptable to a range of existing kitchen installations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the NPDF9 is straightforward to work with day-to-day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain taps on each tank simplify oil changes and reduce handling risk\u003c\/li\u003e\n\u003cli\u003eRemovable heads make internal cleaning more accessible at the end of service\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire baskets and a batter plate, ready for immediate use\u003c\/li\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eSingle or three phase supply options suit a range of site configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a table top unit, the NPDF9 requires a stable, heat-resistant surface capable of supporting the weight when both tanks are filled with oil. Adequate clearance around the unit is needed for ventilation and safe operation. Sites operating under extraction canopies should ensure the positioning allows fumes and steam to be captured effectively. At 9kW total draw, electrical load should be verified with your site's supply capacity before installation.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pubs, cafés, small restaurants, and event catering operations where counter space is limited but twin-tank output is needed. It suits medium service volumes where a single-tank unit would create a bottleneck. For higher-volume sites — such as large fish and chip shops or high-throughput quick-service kitchens — a larger floor-standing model may be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the NPDF9 matches your service volume or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578937744,"sku":"NPDF9","price":1053.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF9_Double_Electric_Table_Top_Fryer.gif?v=1599396625"},{"product_id":"parry-npspf9-single-basket-pedestal-electric-fryer","title":"Parry NPSPF9 Single Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPSPF9 is a single basket pedestal electric fryer designed for commercial catering use. It operates with thermostatic temperature control and is built to stand alone or slot into a run of Parry equipment, making it a practical choice where kitchen layout flexibility matters.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a pedestal fryer like this suits operations where counter space is at a premium or where a floor-standing unit fits the workflow better than a countertop model. The thermostatic control allows operators to set and maintain a consistent oil temperature throughout service, which helps with both food quality and oil longevity. Recovery between batches is a key consideration in any frying operation, and a unit at this power rating handles steady-pace service well — though operators running very high-volume continuous frying may want to consider a larger twin-tank or higher-capacity alternative.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermostatic control maintains consistent oil temperature throughout service\u003c\/li\u003e\n\u003cli\u003ePedestal design frees up counter space in the kitchen\u003c\/li\u003e\n\u003cli\u003eCompatible with a run of Parry equipment for integrated suite installations\u003c\/li\u003e\n\u003cli\u003eSupplied with an oil bucket as standard, supporting clean oil changes\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three-phase supply configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, the ability to specify either single or three-phase supply is a useful consideration — three-phase can be advantageous where that supply is already available and faster recovery is a priority. As with any floor-standing electric fryer, adequate ventilation above the unit is important, and your kitchen's electrical supply should be confirmed before ordering. The pedestal format also means ensuring sufficient floor space and stable positioning, particularly in busy service areas.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to cafés, small restaurants, pub kitchens, and catering operations where frying forms part of the menu rather than the entire operation. It is a sensible entry-level commercial fryer for modest throughput. For sites with a higher frying demand or where two products need to be fried simultaneously, a twin-tank or higher-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit is the right match for your kitchen's frying volume or your existing electrical supply, we're happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578938768,"sku":"NPSPF9","price":741.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSPF9_Single_Basket_Pedestal_Electric_Fryer.gif?v=1599396626"},{"product_id":"parry-agf-gas-double-table-top-fryer","title":"Parry AGF Gas Double Table Top Fryer","description":"\u003cp\u003eThe Parry AGF is a double-tank table top fryer running on gas, available in natural gas or LPG configurations. It is designed to sit on a counter or serving surface and operate without a fixed flue or mains electricity connection, making it a practical choice for sites where wiring or ventilation infrastructure is limited or absent.\u003c\/p\u003e\u003cp\u003eIn service, the double-tank format allows operators to run two different products simultaneously — chips alongside fish, for example — without cross-flavour transfer or the need for a second appliance. Thermostatic control maintains consistent oil temperatures through busy service periods, which matters both for product quality and oil longevity. The flame fail device cuts the gas supply if the flame is lost, a standard safety requirement in commercial settings.\u003c\/p\u003e\u003cp\u003eThe piezo ignition system means the fryer can be lit without an electrical supply, which is particularly useful for mobile catering units, outdoor events, or temporary kitchen setups where a power source may not be available. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo flue requirement, reducing installation complexity and cost\u003c\/li\u003e\n\u003cli\u003eNo electrical connection needed — piezo ignition throughout\u003c\/li\u003e\n\u003cli\u003eDual tanks allow different products to be fried simultaneously\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent oil temperature and product quality\u003c\/li\u003e\n\u003cli\u003eFlame fail safety device meets commercial kitchen safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a table top unit, it is best suited to lower-to-mid volume frying operations — small restaurants, cafés, mobile caterers, market traders, and smaller event catering setups. It is not designed to replace a full floor-standing fryer in a high-throughput kitchen environment. For sites running sustained, high-volume frying, a larger floor-standing gas fryer would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service volume or whether natural gas or LPG is the right specification for your setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":28845615317052,"sku":"AGF","price":826.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_AGF_Gas_Double_Table_Top_Fryer.gif?v=1509634476"},{"product_id":"parry-gsf-gas-pedestal-fryer","title":"Parry GSF Gas Pedestal Fryer | Single Tank","description":"\u003cp\u003eThe Parry GSF is a floor-standing, single-tank gas fryer designed for continuous use in commercial kitchen environments. It operates on either natural gas or LPG, making it a practical choice where mains gas supply varies by site. The pedestal format positions the fryer at a comfortable working height and allows it to operate as a standalone unit or be lined up as part of a cooking suite alongside other pedestal equipment.\u003c\/p\u003e\u003cp\u003eIn service, the fryer is heated by twin output burners with thermostatically controlled temperature management. The high-level thermostat and flame failure device provide a consistent cooking temperature and a basic level of operational safety — both important in a busy frying environment where the fryer may be running continuously across a full service. The mild steel tank is a straightforward, proven construction well suited to the demands of regular commercial use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this fryer suits kitchens where a reliable gas fryer is needed without the complexity or footprint of a larger twin-tank unit. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAvailable in natural gas (GSF) and LPG (GSFP) variants to suit different site configurations\u003c\/li\u003e\n\u003cli\u003ePedestal design allows standalone placement or integration into a cooking run\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled burners support consistent cooking temperatures through service\u003c\/li\u003e\n\u003cli\u003eFlame failure device provides an important safety safeguard during continuous operation\u003c\/li\u003e\n\u003cli\u003eSupplied with a 5-litre oil bucket as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply — natural gas or LPG depending on the model ordered — and adequate ventilation above the fryer, typically via a canopy extraction system. The pedestal format means no countertop support is needed, but floor space and clearance to adjacent equipment should be assessed before positioning. This model is designed for kitchens with moderate frying demand rather than high-volume continuous output; sites with heavier throughput requirements may find a larger or twin-tank alternative better suited to their service.\u003c\/p\u003e\u003cp\u003eThe GSF is a solid choice for cafés, pubs, small restaurants, and catering operations where a compact, uncomplicated gas fryer is needed to handle regular service without occupying significant kitchen space. It is less well suited to operations where frying is the primary output at high volume throughout service.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your service volume or site gas supply, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121851088,"sku":"GSF","price":1580.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_PGF_Gas_Pedestal_Fryer.gif?v=1580239404"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Parry_Fryers.jpg?v=1496495312","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/parry-fryers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}