{"title":"Parry Griddles","description":"\u003cspan\u003eOur complete range of Parry Griddles are available in electric, Natural gas or LPG and a range sizes.\u003c\/span\u003e","products":[{"product_id":"parry-3013-electric-griddle","title":"Parry 3013 Electric Griddle | Flat Steel Plate Commercial Griddle","description":"\u003cp\u003eThe Parry 3013 is a countertop electric griddle built for commercial kitchen use. It features a polished flat steel cooking plate designed to distribute heat evenly across the surface, with thermostatic control operated via a rotary knob. A removable fat drawer sits beneath the plate to collect drippings, making end-of-service cleaning more straightforward. The unit draws on two separate 3kW supplies, so installation requires adequate electrical provision at the point of use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, a flat steel griddle of this type is a reliable workhorse for continuous cooking across a range of proteins, vegetables, and breakfast items. The polished plate holds temperature well once up to heat, and the thermostat allows the operator to dial in consistent surface temperatures rather than relying on judgement alone. Recovery after a batch of cold product is a relevant consideration during busy service, and the combined 6kW loading helps maintain working temperatures through moderate to high throughput.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eThermostat control reduces the risk of scorching during quieter periods\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer simplifies daily cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eCountertop format fits into existing pass or cooking line layouts\u003c\/li\u003e\n\u003cli\u003eAll-electric operation suits sites without a gas supply or gas-restricted areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, the unit requires a dedicated electrical supply capable of supporting two 3kW connections. It is worth confirming your existing supply can accommodate this before ordering. As a countertop unit, it sits on a solid, heat-resistant surface and requires adequate clearance around and above it in line with your kitchen's ventilation and fire suppression requirements.\u003c\/p\u003e\u003cp\u003eThe Parry 3013 is a practical choice for cafés, pub kitchens, school canteens, and smaller restaurant operations cooking at moderate volume. It is particularly well suited to all-day breakfast menus, burger cooklines, and snack service. For higher-volume sites running extended service periods or cooking in very large batches, a heavier-duty or larger-plate model may be worth considering. Equally, if your throughput is modest, there are smaller options in the griddle range that may represent a better fit for your space and power capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle suits your service style or electrical setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574106896,"sku":"3013","price":624.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3013_Electric_Griddle.jpg?v=1599362333"},{"product_id":"parry-cgr2-large-electric-griddle","title":"Parry CGR2 Large Electric Griddle — Commercial Steel Plate","description":"\u003cp\u003eThe Parry CGR2 is a large electric griddle built for commercial kitchen use. It features a polished steel cooking plate designed to distribute heat evenly across the surface, with thermostatic control operated via a rotary knob so the chef can set and maintain a consistent cooking temperature throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, even heat distribution matters. A polished steel plate holds temperature well under load, which helps maintain consistent results when cooking in batches — whether that's burgers, bacon, eggs, or flatbreads. The thermostat allows the operator to adapt the surface temperature to different menu items without the guesswork, which is particularly useful during a varied breakfast or brunch service where multiple products may be cooked back to back.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the CGR2 offers a number of day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThermostatic control helps reduce overcooking and maintain consistency across covers\u003c\/li\u003e\n\u003cli\u003ePolished steel plate surface is straightforward to clean down between services\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer simplifies grease collection and end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or interlocked ventilation specific to gas appliances\u003c\/li\u003e\n\u003cli\u003eCompact enough for counter or range-top positioning in kitchens with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, the CGR2 requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface. It does not require a gas connection, which can simplify installation in sites where gas infrastructure is limited or absent. It is worth confirming the available electrical supply before ordering, and ensuring adequate ventilation is in place above the cooking position as standard kitchen practice.\u003c\/p\u003e\n\n\u003cp\u003eThe CGR2 is well suited to cafés, hotel breakfast operations, pub kitchens, and small to medium restaurant kitchens where griddle cooking forms a regular part of the menu but does not require a full commercial range-mounted griddle. For higher-volume sites running continuous service across multiple menu lines, a heavier-duty or larger-format griddle may be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the CGR2 is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107152,"sku":"CGR2","price":436.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CGR2_Large_Electric_Griddle.jpg?v=1580239390"},{"product_id":"parry-1854-large-electric-griddle","title":"Parry 1854 Large Electric Griddle | Commercial Steel Plate","description":"\u003cp\u003eThe Parry 1854 is a large-format electric griddle designed for commercial kitchen use. It features a polished steel cooking plate, thermostatic temperature control operated via a rotary knob, and a removable fat drawer positioned beneath the cooking surface. It is a straightforward, dependable piece of cooking equipment built for day-to-day service use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, a griddle of this size earns its place during sustained service periods. The polished steel plate distributes heat evenly across the surface, which matters when you are cooking multiple portions simultaneously and cannot afford cold spots slowing down the pass. Thermostatic control means the plate recovers to the set temperature consistently after loading, which helps maintain quality and pace through a busy lunch or dinner service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this unit are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the plate reduces the risk of inconsistent cooking during peak periods\u003c\/li\u003e\n\u003cli\u003eThermostatic control removes guesswork and supports consistent results between staff\u003c\/li\u003e\n\u003cli\u003eThe removable fat drawer makes end-of-service cleaning noticeably quicker\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for gas supply or gas safety provisions in the kitchen\u003c\/li\u003e\n\u003cli\u003ePolished steel plate surface is durable and suited to sustained daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, this griddle requires a suitable power supply and a dedicated circuit of the appropriate rating — it is worth confirming your kitchen's electrical capacity before ordering. It will need adequate clearance around the unit and should be positioned with extraction or ventilation in mind, as cooking fats produce smoke and vapour during service. As a countertop unit, it requires a stable, heat-resistant surface capable of supporting its weight.\u003c\/p\u003e\u003cp\u003eThe 1854 is well suited to cafés, small restaurants, hotel kitchens, and staff catering operations where a reliable griddle is needed without the complexity of gas installation. For higher-volume operations or sites running extended service periods, it is worth considering whether a heavier-duty or wider plate model would be more appropriate for the throughput required.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle is the right fit for your kitchen's service volume or electrical setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107408,"sku":"1854","price":539.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1854_Large_Electric_Griddle.jpg?v=1599362334"},{"product_id":"parry-3014-large-electric-griddle","title":"Parry 3014 Large Electric Griddle – Flat Steel Plate","description":"\u003cp\u003eThe Parry 3014 is a large-format electric griddle built for consistent, high-volume cooking in professional kitchen environments. It uses a polished steel plate surface, which distributes heat evenly across the cooking area and provides a reliable, responsive cooking medium for a wide range of menu items — from bacon and eggs through to burgers, fish fillets, and flatbreads.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution matters considerably. The polished steel plate on the 3014 holds temperature well under load, which helps maintain consistent cooking results when the plate is being worked hard across a full service. The thermostat control allows the operator to dial in a working temperature and hold it, reducing the risk of hot spots or over-cooking during peak periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the 3014 is straightforward to operate and maintain. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control for stable, repeatable cooking temperatures\u003c\/li\u003e\n\u003cli\u003ePolished steel plate for even heat distribution across the full surface\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer that simplifies daily cleaning and grease management\u003c\/li\u003e\n\u003cli\u003eElectric operation, removing the need for a gas supply or flue connection\u003c\/li\u003e\n\u003cli\u003eRobust steel construction suited to the demands of regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the 3014 requires an adequate electrical supply — the unit draws from two 3kW elements, so the installation point needs to be assessed before connection. It is not a plug-and-go unit; a competent electrician should confirm the supply and circuit before commissioning. Bench space and extraction requirements should also be considered at the planning stage.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, pub kitchens, hotel breakfast operations, and fast-casual restaurants where griddle cooking forms a regular part of the menu. For sites with heavier throughput demands or longer continuous service periods, a higher-output model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your kitchen's service volume or electrical setup, we're happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107600,"sku":"3014","price":720.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3014_Large_Electric_Griddle.jpg?v=1509634502"},{"product_id":"parry-pgg7-gas-griddle","title":"Parry PGG7 Gas Griddle | Flat Steel Plate","description":"\u003cp\u003eThe Parry PGG7 is a gas-fired commercial griddle with a polished steel cooking plate, designed for everyday use in professional kitchen environments. It operates on either natural gas or LPG, making it a practical choice for kitchens where mains gas supply varies or where the unit needs to be used in a location without a fixed natural gas connection.\u003c\/p\u003e\n\n\u003cp\u003eThe steel plate offers a reliable, even cooking surface that holds temperature well during continuous service. Thermostatic control allows the operator to set and maintain a consistent plate temperature, which is important when cooking a range of items — from bacon and eggs at breakfast through to burgers, halloumi and flat breads across a lunch or dinner service. The thermostat helps reduce the risk of burning during quieter periods and supports a more consistent output when orders come in quickly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the PGG7 offers several practical advantages in a working kitchen:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThermostatic temperature control for consistent, repeatable results\u003c\/li\u003e\n\u003cli\u003ePolished steel plate supports good heat distribution across the cooking surface\u003c\/li\u003e\n\u003cli\u003eRemovable fat drainage drawer simplifies cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eAvailable in natural gas and LPG configurations to suit different supply setups\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for line cooking or standalone countertop use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PGG7 is a countertop unit and will need to be positioned on a suitable, stable surface rated to carry its weight. Like all gas cooking equipment, it requires connection by a Gas Safe registered engineer and adequate ventilation above the cooking line — typically a suitable extraction canopy. The LPG variant requires appropriate cylinder storage and regulator setup in line with current gas safety regulations. Operators should confirm with their installer that the gas supply pressure is appropriate for the intended configuration.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to small to medium catering operations — cafés, pub kitchens, hotel breakfast services, and similar environments where a dependable flat-plate griddle is needed without excessive footprint. It is a sensible starting point for sites that do not require the output capacity of a larger, heavier-duty unit. For higher-volume operations or sites running continuous service across multiple sittings, a larger or double-plate model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PGG7 is the right fit for your service volume or kitchen setup, we are happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121854160,"sku":"PGG7","price":985.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_PGG7_Gas_Griddle.jpg?v=1599388012"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Parry_Griddles.jpg?v=1496949214","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/parry-griddles.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}