{"title":"Parry Heated Bases","description":"","products":[{"product_id":"parry-3022-electric-heated-base-unit","title":"Parry 3022 Electric Heated Base Unit for Food Servery","description":"\u003cp\u003eThe Parry 3022 is an electrically heated base unit designed to maintain food at a consistent serving temperature during service without the need for overhead heat lamps. It sits beneath serving dishes or gastronorm containers and provides a steady, even heat from below — a practical approach for carvery counters, self-service buffet runs, and assisted food servery lines where lamp-based heating is either impractical or undesirable.\u003c\/p\u003e\u003cp\u003eIn a working servery environment, consistent bottom heat tends to be more reliable for certain dishes than radiant lamp heat, which can dry out surface textures and vary in intensity depending on dish depth. The 3022 provides a stable platform temperature that helps operators maintain safe and palatable serving conditions throughout a service period without constant adjustment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers a number of practical advantages for front-of-house servery and back-of-pass holding:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps food at even temperature without overhead lamp infrastructure\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean between services\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce the need for staff training on the unit\u003c\/li\u003e\n\u003cli\u003eSuitable for integration into existing carvery or servery counter arrangements\u003c\/li\u003e\n\u003cli\u003eEliminates the lamp glare and heat exposure associated with traditional overhead systems\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward as an electric unit, though it will require an appropriate electrical supply and a suitable surface or counter position. As with any heated servery equipment, adequate space around the unit is advisable to allow for heat dissipation and safe operation. Given the limited specification data available for this model, it is worth confirming the electrical requirements and physical footprint are compatible with your existing setup before ordering.\u003c\/p\u003e\u003cp\u003eThe Parry 3022 is well suited to small to medium-sized carvery or buffet operations, school canteens, pub dining rooms, and care home serveries where a clean, low-profile heating solution is needed. Operators running a high-volume servery with multiple simultaneous dishes may want to consider whether a larger or multi-section unit would better suit throughput demands.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your counter layout or service volume, our team is happy to talk through your setup before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574150800,"sku":"3022","price":293.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3022_Electric_Heated_Base_Unit.jpg?v=1599362357"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Parry_3022_Electric_Heated_Base_Unit_1024x1024_d624732c-462d-43e1-afba-fdde8ecff5a2.jpg?v=1634562604","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/parry-heated-bases.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}