{"title":"Parry Plate Warmers","description":"","products":[{"product_id":"parry-1868-short-single-door-electric-plate-warmer","title":"Parry 1868 Short Single Door Electric Plate Warmer","description":"\u003cp\u003eThe Parry 1868 is a freestanding single door electric plate warmer designed to hold and warm crockery ready for service. It operates with a thermostatically controlled heating element and is sized to suit kitchens where counter or back-of-house space is limited — the short cabinet format makes it a practical choice where a full-height warmer would not fit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistently warm plates make a real difference to service quality. Cold plates draw heat from food quickly, which affects presentation and customer experience. A dedicated plate warmer keeps your stock at the right temperature throughout service without occupying oven space or demanding staff attention. The thermostatic control allows you to set a steady holding temperature appropriate for your crockery type and service style.\u003c\/p\u003e\u003cp\u003eThe practical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps plates at a consistent temperature throughout the service period\u003c\/li\u003e\n\u003cli\u003eFrees up oven capacity that would otherwise be used for plate warming\u003c\/li\u003e\n\u003cli\u003eSimple thermostatic control requires minimal staff training\u003c\/li\u003e\n\u003cli\u003eChrome wire shelves allow air to circulate evenly around stacked plates\u003c\/li\u003e\n\u003cli\u003eSingle door access suits tight back-of-house layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard mains electrical connection and no specialist fitting. It is worth confirming your available floor or counter space against the cabinet dimensions before ordering, and checking that the door hinge orientation suits your kitchen layout. The short cabinet height means it can also sit on a worktop in smaller operations.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller restaurants, cafés, bistros, and pub kitchens running moderate covers. For higher-volume operations or larger crockery stocks, a taller or wider capacity unit may be a more practical choice. If you are unsure whether this model matches your service volume, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574655056,"sku":"1868","price":437.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1868_Short_Single_Door_Electric_Plate_Warmer.jpg?v=1599362447"},{"product_id":"parry-1832-tall-single-door-electric-plate-warmer","title":"Parry 1832 Tall Single Door Electric Plate Warmer","description":"\u003cp\u003eThe Parry 1832 is a tall, freestanding electric plate warmer with a single hinged door, designed to store and maintain warmed plates ready for service. It accommodates up to 120 plates across four chrome wire shelves, with thermostatic control allowing operators to dial in the holding temperature to suit their crockery and service requirements.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, plate warmers like this one do quiet but important work. Cold plates draw heat from food quickly, shortening the window between a dish leaving the pass and arriving at the table in good condition. Having a reliable stock of warmed plates available throughout service helps maintain food quality and reduces pressure on the team during peak periods. The Parry 1832 is straightforward to operate and consistent in its performance — two qualities that matter in a working kitchen.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperature maintained throughout service without manual intervention\u003c\/li\u003e\n\u003cli\u003eLarge plate capacity reduces the need to run multiple warming cycles\u003c\/li\u003e\n\u003cli\u003eThermostatic control prevents overheating and protects crockery\u003c\/li\u003e\n\u003cli\u003eChrome wire shelves are removable and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eSingle door design keeps warming chamber temperature stable when accessed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in electric unit that requires no gas or water connections and no fixed installation. It does need adequate clearance around the unit for ventilation and safe access, and should be positioned on a stable, level surface capable of supporting a fully loaded cabinet. Consider placement relative to the pass to minimise the distance plates travel during service.\u003c\/p\u003e\u003cp\u003eThe 1832 is well suited to restaurants, hotels, and function venues running mid-to-high covers where a consistent supply of warmed plates is needed throughout service. Smaller operations may find a lower-capacity unit meets their needs adequately, while very high-volume sites running multiple sittings may benefit from a larger-capacity model.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit suits your service volume or kitchen layout, we're happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574655440,"sku":"1832","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1832_Tall_Single_Door_Electric_Plate_Warmer.jpg?v=1599362448"},{"product_id":"parry-1869-double-door-electric-plate-warmer","title":"Parry 1869 Double Door Electric Plate Warmer | Commercial","description":"\u003cp\u003eThe Parry 1869 is a freestanding double door electric plate warmer designed for commercial front-of-house and back-of-house use. It holds a substantial number of plates across three chrome wire shelves, with thermostatic control allowing operators to dial in and maintain the right temperature for service. It is a straightforward piece of equipment — no complex controls, no unnecessary features — built to do one job reliably throughout a busy shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, cold plates are a consistent source of complaints and food quality issues. A properly loaded plate warmer keeps crockery at the right temperature so that food does not lose heat between the pass and the table. During a busy lunch or dinner service, having a reliable stock of warm plates on hand removes a bottleneck that would otherwise slow service down. The Parry 1869 is well suited to that role in moderate-volume operations where a consistent supply of warm plates is needed without the footprint of a larger cabinet.\u003c\/p\u003e\u003cp\u003ePractical benefits for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control helps prevent plates from overheating or becoming unsafe to handle\u003c\/li\u003e\n\u003cli\u003eDouble door access makes it practical whether positioned against a wall or in a run of equipment\u003c\/li\u003e\n\u003cli\u003eChrome wire shelves are straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003eConsistent plate temperature supports food quality and reduces waste from dishes cooling too quickly\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce the likelihood of misuse in a busy kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs on a standard electrical supply and does not require a water connection or specialist ventilation. It is worth confirming the available floor space and power supply before ordering, and ensuring the unit can be positioned conveniently relative to the pass or service area. This is a floor-standing unit, so adequate clearance around the doors should be factored in.\u003c\/p\u003e\u003cp\u003eThe Parry 1869 is a practical choice for small to mid-sized restaurants, cafés, bistros, and hospitality venues running a single service station. For higher-volume operations or sites with a larger plate count in circulation, a higher-capacity warmer with additional shelving or a wider cabinet may be worth considering. Parry has manufactured commercial catering equipment in the UK since 1943, and their plate warmers are a familiar sight in independent and contract catering kitchens alike.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574658960,"sku":"1869","price":522.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1869_Double_Door_Electric_Plate_Warmer.jpg?v=1599362448"},{"product_id":"parry-1863-double-door-electric-plate-warmer","title":"Parry 1863 Double Door Electric Plate Warmer – Commercial","description":"\u003cp\u003eThe Parry 1863 is a freestanding double door electric plate warmer designed for commercial kitchen environments where a steady supply of warmed plates is needed throughout service. It operates with a thermostatically controlled heating system and holds a substantial quantity of plates across four chrome wire shelves, making it a practical holding solution for restaurants, hotels, and catering operations running consistent covers.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, cold plates are one of the more avoidable causes of customer complaints and returned dishes. A well-positioned plate warmer removes that variable from the pass entirely. The Parry 1863 maintains a steady, controllable warmth that keeps plates at the right temperature without overheating them — important for front-of-house presentation as much as food safety. The thermostatic control allows operators to dial in the appropriate temperature for different plate types and materials.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the double door configuration makes access straightforward from either side, which can suit pass arrangements where plating happens across a line. The chrome wire shelves are removable for cleaning, and the unit is simple to operate without requiring any specific technical knowledge from kitchen staff.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperature throughout service, reducing cold-plate complaints\u003c\/li\u003e\n\u003cli\u003eThermostatic control allows adjustment for different plate weights and materials\u003c\/li\u003e\n\u003cli\u003eDouble door access suits pass and line configurations\u003c\/li\u003e\n\u003cli\u003eSimple to operate and clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eFreestanding design with no complex installation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit suits small to medium operations running regular covers. For higher-volume sites — such as large hotel banqueting operations or high-throughput event catering — a higher-capacity model may be worth considering. Equally, if you only need to warm a small number of plates for a compact service, a single door alternative may be more proportionate.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit matches your service volume or pass layout, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574661392,"sku":"1863","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1863_Double_Door_Electric_Plate_Warmer.jpg?v=1599362449"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Parry_1868_Short_Single_Door_Electric_Plate_Warmer_1024x1024_403ef4c4-4c18-4b7b-b495-88a044a56a4a.jpg?v=1634562882","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/parry-plate-warmers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}