{"title":"Parry Range Cookers","description":"","products":[{"product_id":"parry-gb6-6-burner-gas-range-oven","title":"Parry GB6 6 Burner Gas Range Oven","description":"\u003cp\u003eThe Parry GB6 is a six-burner gas range oven built for continuous use in commercial kitchen environments. It combines an open-top hob with six individual burners and a full static gas oven below, making it one of the more versatile single pieces of cooking equipment for kitchens that need both hob and oven capacity from a compact footprint.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the GB6 is well suited to medium-volume service operations where multiple hob positions are in use simultaneously — think busy pub kitchens, independent restaurants, or café operations running a full lunch and dinner service. The heavy-duty pan supports are built to take the weight of large stockpots and gastronorm pans without flexing, and the chassis is robust enough to handle the kind of daily wear that lighter domestic-grade equipment would not tolerate. Castors are fitted as standard, which helps with cleaning access and repositioning during kitchen reconfiguration.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GB6 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull enamel oven liner and enamel drip tray simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003ePiezo ignition to the oven removes the need for manual lighting\u003c\/li\u003e\n\u003cli\u003eFlame failure device provides a basic safety measure on the oven burner\u003c\/li\u003e\n\u003cli\u003eThree rack positions give flexibility across different cooking tasks\u003c\/li\u003e\n\u003cli\u003eCastors as standard make the unit easier to move for cleaning or servicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection via a half-inch BSP fitting, and the unit should be positioned in a well-ventilated area with an appropriate extraction canopy overhead — standard practice for any gas cooking appliance in a commercial kitchen. The footprint is worth confirming against your available run of cooking line before ordering, particularly if you are working within a tight kitchen layout. Being a gas appliance, it will require installation and commissioning by a Gas Safe registered engineer.\u003c\/p\u003e\n\n\u003cp\u003eThe GB6 is a practical choice for independent restaurants, pub kitchens, and catering operations running moderate to busy service volumes. It sits in the mid-range of commercial gas hob-oven combinations — kitchens with particularly heavy throughput or specialist menu requirements may find that a higher-output model with additional features better meets their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GB6 is the right fit for your kitchen's layout, service volume, or gas supply, the team are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121849744,"sku":"GB6","price":2132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_GB6_6_Burner_Gas_Range_Oven.jpg?v=1580239399"},{"product_id":"parry-gb4-4-burner-gas-range-oven","title":"Parry GB4 4 Burner Gas Range Oven","description":"\u003cp\u003eThe Parry GB4 is a four burner gas range oven designed for everyday commercial kitchen use. It combines an open burner hob with a gas-fired static oven below, giving operators a straightforward, practical cooking station that handles a wide range of kitchen tasks without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eAs one of Parry's longest-established range models, the GB4 has earned a solid reputation in smaller restaurant kitchens, café operations, pub kitchens, and catering units where a dependable all-in-one cooking range is needed. The heavy duty chassis and pan supports are built to take the rigours of daily service, and the design keeps things practical rather than over-engineered — which tends to mean less to go wrong over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GB4 offers a few features that make a genuine difference during service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull enamel oven liner and enamel drip tray make end-of-service cleaning considerably quicker\u003c\/li\u003e\n\u003cli\u003ePiezo ignition on the oven reduces reliance on separate lighting equipment\u003c\/li\u003e\n\u003cli\u003eFlame failure device adds a basic but important layer of safety in busy kitchens\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard allow the unit to be moved for cleaning and inspection behind the range\u003c\/li\u003e\n\u003cli\u003eTwo chrome-plated oven racks with three rack positions give reasonable flexibility for different tray sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply with a half-inch BSP connection. The unit should be positioned with adequate clearance to surrounding surfaces and cabinetry, and installed in a ventilated kitchen or beneath an appropriate extraction canopy in line with current gas safety regulations. A Gas Safe registered engineer must carry out commissioning. The castors make positioning straightforward, but do confirm floor loading and clearance before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe GB4 is well suited to lower- to mid-volume kitchens where a compact, reliable cooking range is needed without the footprint or cost of a larger multi-section suite. It works well as a primary range in smaller operations or as a secondary unit in larger kitchens. For higher-volume sites or kitchens running extended service periods, a heavier-duty range with greater oven capacity may be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the GB4 is the right match for your kitchen setup or service volume, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121850832,"sku":"GB4","price":1900.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ParryGB44BurnerGasRangeOven.jpg?v=1599388011"},{"product_id":"parry-usho-solid-top-gas-range-oven","title":"Parry USHO Solid Top Gas Range Oven","description":"\u003cp\u003eThe Parry USHO is a solid top gas range oven designed for continuous use in commercial kitchens. It combines a solid top burner section with a full static gas oven below, giving kitchen teams a practical, general-purpose cooking platform that handles a wide range of tasks without specialised attachments or complex controls.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the solid top configuration is particularly useful — it provides an even heat spread across the entire surface, making it straightforward to move pans around, hold pots at temperature, and manage multiple items simultaneously during a demanding service. The static oven below is capable of reaching up to 240°C, which suits roasting, baking, and finishing work reliably across a standard service shift.\u003c\/p\u003e\n\n\u003cp\u003eParry have built this range on a heavy-duty chassis mounted on 50mm box section, which adds meaningful rigidity over lighter-duty alternatives. Practical details worth noting include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull enamel oven liner and drip tray for straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty pan supports across the solid top surface\u003c\/li\u003e\n\u003cli\u003eTwo chrome-plated oven racks with three rack positions\u003c\/li\u003e\n\u003cli\u003ePiezo ignition to the oven — no separate ignition tool required\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard, allowing the unit to be moved for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eFlame failure device fitted as a standard safety measure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection via a ½ BSP fitting. As with all gas cooking equipment, adequate ventilation and extraction above the unit is essential, and the installation should be carried out by a Gas Safe registered engineer. The castor-mounted base makes positioning easier, though operators should confirm there is sufficient clearance around the unit to meet ventilation and safety requirements before finalising placement.\u003c\/p\u003e\n\n\u003cp\u003eThe USHO is a well-established choice for small to medium-sized kitchens — pubs, cafés, smaller restaurants, and catering operations where a reliable, no-frills gas range covers the majority of daily cooking needs without occupying excessive floor space. For high-volume sites running extended double services, or kitchens where multiple cooking zones are needed simultaneously, a heavier-duty or larger-footprint range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this range suits your service volume or kitchen layout, the team are happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121856784,"sku":"USHO","price":3533.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_USHO_Solid_Top_Gas_Range_Oven.jpg?v=1599388013"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/parry.png?v=1648827706","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/parry-range-cookers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}