{"title":"Parry Salamander Grills","description":"Take a look at our range of Parry salamander grills, which includes electric, gas and LPG products. All our units heat quickly and are easy to clean.","products":[{"product_id":"parry-1872-electric-salamander-grill","title":"Parry 1872 Electric Salamander Grill – Wall or Counter Mountable","description":"\u003cp\u003eThe Parry 1872 is a straightforward electric salamander grill built for commercial kitchen use. It operates on solid heating elements that deliver even heat distribution across the grill area, and it can be mounted directly onto a wall or positioned on a counter surface, giving operators some flexibility depending on their kitchen layout and available workspace.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, salamander grills are relied upon across a wide range of tasks — finishing dishes, glazing sauces, toasting, and holding temperature during a busy service. The solid elements on the 1872 heat up quickly, which matters when service demand is unpredictable and a unit needs to be ready without long lead times. The even heat spread reduces the need to reposition food and helps deliver consistent results across the grill surface. The stainless steel construction holds up well under daily commercial use and is straightforward to keep clean between services.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuick heat-up from solid elements, reducing wait times at the start of service\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the grill base for consistent finishing results\u003c\/li\u003e\n\u003cli\u003eWall or counter mount options to suit different kitchen configurations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eSupplied with a grill pan and toasting rack as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply and enough clearance above and around the unit for safe heat dissipation — particularly important if wall mounting in a confined space. As with any overhead grill, adequate ventilation in the kitchen is recommended. The unit is well suited to smaller commercial kitchens, cafés, pub kitchens, and smaller restaurant operations where a reliable finishing grill is needed without the footprint of a larger overhead broiler.\u003c\/p\u003e\u003cp\u003eFor sites with very high throughput or where the salamander is in near-continuous use throughout service, it is worth considering whether a heavier-duty model with greater output would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right choice for your setup, the team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574747600,"sku":"1872","price":364.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1872_Electric_Salamander_Grill.jpg?v=1599372034"},{"product_id":"parry-cas-infra-red-sandwich-grill","title":"Parry CAS Infrared Sandwich Grill","description":"\u003cp\u003eThe Parry CAS is an electric infrared sandwich grill designed for countertop use in commercial kitchens. It operates with a top-mounted infrared element only, which means heat radiates downward onto the food below — suitable for toasting sandwiches, melting cheese, and finishing small pizzas. The included toast rack and grill pan give it flexibility for different food types straight out of the box.\u003c\/p\u003e\u003cp\u003eInfrared elements heat up quickly and deliver intense, direct heat, which makes this unit well suited to faster-paced light service where consistent throughput on toasted and grilled items is needed. The electronic timer assists operators in managing cook times reliably, reducing the risk of over-cooking during busy periods. A removable crumb tray keeps the unit clean and makes daily maintenance straightforward.\u003c\/p\u003e\u003cp\u003eIn practical terms, the CAS suits operations where grilling and toasting are a regular but not dominant part of the menu — cafés, sandwich bars, pub kitchens, and smaller restaurant operations are the most common settings. It is not a full salamander grill and is not designed for heavy-duty broiling of larger protein portions; for kitchens needing that kind of output, a higher-capacity salamander would be more appropriate.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInfrared top element for rapid, direct heat delivery\u003c\/li\u003e\n\u003cli\u003eElectronic timer for consistent, repeatable cook times\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray for straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eSuitable for toasted sandwiches, cheese finishing, and small pizzas\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint for kitchens with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are unsure whether this unit suits your menu volume or whether a larger grill would serve you better, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36575423056,"sku":"CAS","price":380.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CAS_Infra_Red_Sandwich_Grill.jpg?v=1580239387"},{"product_id":"parry-7072-gas-salamander-grill","title":"Parry 7072 Gas Salamander Grill","description":"\u003cp\u003eThe Parry 7072 is a gas-fired salamander grill built for commercial kitchen use. It operates as an overhead grill, producing intense radiant heat from above, which makes it well suited to grilling proteins, browning gratins, glazing sauces, finishing dishes under heat, and toasting. A branding plate is included as standard, adding a finishing capability that many operators find useful for presentation. The unit ignites via piezo ignition and includes an automatic flame failure device, which shuts off the gas supply if the flame is lost — a standard safety requirement for commercial gas equipment in the UK.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a salamander like this earns its keep during service. It handles the kind of constant, repetitive use that accompanies a busy grill section — finishing plates quickly, holding colour on grilled fish or meat, and caramelising toppings to order. The stainless steel construction holds up well in a commercial environment and is straightforward to keep clean between services.\u003c\/p\u003e\u003cp\u003ePractical advantages operators typically value in this type of unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid overhead heat for fast finishing and browning during service\u003c\/li\u003e\n\u003cli\u003eBranding plate included as standard for presentation flexibility\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for reliable, straightforward lighting\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device meeting commercial gas safety requirements\u003c\/li\u003e\n\u003cli\u003eSelf or stand-mounted configuration to suit available kitchen space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas connection at 1\/2 BSP. As with all commercial gas appliances, installation must be carried out by a Gas Safe registered engineer, and the unit will need to sit within an appropriately ventilated section of the kitchen — typically beneath or adjacent to a canopy extraction system. The option to stand-mount or wall-mount gives some flexibility depending on your bench layout and available wall space, though it is worth confirming the chosen configuration suits your extraction and workflow before ordering.\u003c\/p\u003e\u003cp\u003eThe Parry 7072 is a practical choice for restaurants, bistros, pub kitchens, and similar operations running a mid-volume grill section. It will suit kitchens that need a dependable finishing grill without the footprint or output of a larger heavy-duty unit. Sites running very high covers or a predominantly grill-led menu may want to consider whether a higher-output model would better match the demand placed on the station.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your setup, we are happy to talk through your kitchen layout and service requirements before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121844176,"sku":"7072","price":925.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_7072_Gas_Salamander_Grill.gif?v=1580239371"},{"product_id":"parry-7073-gas-salamander-grill","title":"Parry 7073 Gas Salamander Grill","description":"\u003cp\u003eThe Parry 7073 is a gas-fired salamander grill designed for commercial kitchen use. It produces intense overhead radiant heat, making it well suited to finishing, glazing, browning, and grilling tasks that form a regular part of professional service. Constructed in stainless steel, it is built to withstand the demands of daily kitchen use. The unit features piezo ignition for straightforward lighting and an automatic flame failure device, which cuts the gas supply if the flame is extinguished unexpectedly — a standard and important safety provision on any gas appliance in a commercial environment.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a salamander sits at the heart of the pass or the main cooking line, handling everything from grilling fish fillets and finishing steaks to toasting bread and melting cheese. The Parry 7073 is a practical choice for operations where a reliable, no-frills gas salamander is needed to keep service moving without complication. A branding plate is included as standard, which is useful for operators who need to apply grill marks consistently across covers.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the 7073 offers a few clear practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePiezo ignition allows quick, tool-free lighting at the start of service\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device adds a layer of safety in a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward cleaning and ongoing hygiene compliance\u003c\/li\u003e\n\u003cli\u003eBranding plate included as standard — no additional purchase required\u003c\/li\u003e\n\u003cli\u003eSelf or stand mounting options give flexibility for different bench configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 7073 connects via a 1\/2 BSP gas connection, which is standard for commercial gas equipment. As with any gas appliance, it must be installed by a Gas Safe registered engineer, and your ventilation canopy should be assessed to confirm it has sufficient extraction capacity to handle the additional heat load. The unit can be wall-mounted or stand-mounted, which allows it to fit into a range of kitchen layouts, though you should confirm available bench or wall space and clearance requirements with your installer before finalising placement.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small to mid-sized catering operations — restaurants, cafés, pub kitchens, and similar environments — where a straightforward gas salamander is needed for finishing work across a moderate number of covers. It is a dependable workhorse rather than a high-output production unit. For kitchens handling significantly higher throughput or running continuous service across multiple sections, a heavier-duty model with greater output capacity may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this salamander is the right fit for your kitchen layout or service volume, our team are happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121844496,"sku":"7073","price":1165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_7073_Gas_Salamander_Grill.gif?v=1580239372"},{"product_id":"parry-us9-gas-salamander-grill","title":"Parry US9 Gas Salamander Grill","description":"\u003cp\u003eThe Parry US9 is a counter-mounted gas salamander grill built for use in commercial kitchens where reliable overhead heat is needed for finishing, glazing, browning, and grilling throughout a service. It operates on natural gas with piezo ignition, includes an automatic flame failure device for safety, and offers variable temperature control to give chefs consistent, repeatable results across different tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a salamander earns its place during service rather than as a standalone cooking station. The US9 handles the finishing work that keeps plates moving — melting cheese, caramelising toppings, crisping skin, or browning a sauce — without tying up oven or grill capacity. Variable heat control means it can be dialled back for more delicate finishing or pushed harder for rapid browning under pressure. The reversible branding plate, included as standard, adds versatility without the need for additional equipment.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePiezo ignition for reliable, tool-free lighting at the start of service\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device for safe operation in a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eVariable temperature control for consistent finishing across different dishes\u003c\/li\u003e\n\u003cli\u003eReversible branding plate included as standard, expanding cooking versatility\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and ease of cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter-mounted unit, the US9 requires a stable, heat-resistant surface at a practical working height, with adequate clearance above and around the unit for safe operation. It connects via a 1\/2 BSP gas fitting — your installer will need to confirm the supply pressure and connection route before installation. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe US9 is well suited to small to medium catering operations — cafés, bistros, pub kitchens, and smaller restaurant kitchens — where a dependable finishing station is needed without the footprint of a larger overhead grill. Sites running higher volumes or requiring continuous finishing output across extended service periods may benefit from a heavier-duty model with greater burner output.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the US9 is the right fit for your kitchen's gas supply or service demands, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121935120,"sku":"US9","price":1924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_US9_Gas_Salamander_Grill.gif?v=1599388038"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Parry_Salamander_Grills.jpg?v=1500136972","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/parry-salamander-grills.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}