{"title":"Passthrough Dishwashers","description":"\u003cstrong\u003eA commercial passthrough dishwasher must deliver hygienic cleaning results and a perfect finish every time and be able to cope with the demands of a busy kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003eWe have a range of machines with innovative features all designed to deal with even the most stubborn of soiling. All of the washing elements and processes are coordinated simultaneously, resulting in brilliant cleaning results.\u003c\/p\u003e\n\u003cp\u003eGet perfect cleaning results in no time – crucial for optimising kitchen logistics.\u003cbr\u003eClean dishes must be used again immediately to minimise the dish stocks and storage space required. Efficient workflow organisation is essential at peak times in particular.\u003cbr\u003eUsed in conjunction with a well designed sorting and dirties sink unit and the right size of exit table these machines will improve your ware washing efficiency and reduce staffing costs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCall now on 01304 827272 and ask to speak to our dishwashing specialist who can help you choose the perfect machine for your business.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"winterhalter-pt-xl-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-XL Energy Plus Pass-Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-XL Energy Plus is a pass-through dishwasher built for high-volume commercial kitchens where the machine is expected to run continuously across a full service without any compromise to wash quality. It sits at the upper end of Winterhalter's pass-through range and is designed around energy management as a core operational feature rather than an afterthought.\u003c\/p\u003e\u003cp\u003eIn sustained service, the PT-XL Energy Plus handles consistent rack throughput reliably. The VarioPower system adjusts wash intensity and chemical dosing to match the load being processed, so the machine isn't running at full draw for a lightly soiled rack. A flexible energy management mode reduces heating demand during quieter periods, responding to the natural rhythm of a working shift. A wastewater heat exchanger recovers energy that would otherwise leave with the drain water, contributing to measurable reductions in running costs over the course of a long day. Quadruple filtration keeps wash water cleaner for longer, extending intervals between tank changes and maintaining wash quality consistently throughout service.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the PT-XL Energy Plus offers kitchen teams a number of day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVarioPower load-sensing reduces energy and chemical consumption on lighter racks\u003c\/li\u003e\n\u003cli\u003eFlexible energy management cuts heating demand during quieter periods automatically\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring supports usage tracking and efficiency management\u003c\/li\u003e\n\u003cli\u003eSmart touch display with error alerts helps staff identify issues before they affect service\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and tank exchange programmes simplify end-of-day procedures\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. Pass-through machines of this class need adequate clearance on both the dirty feed side and the clean exit side to allow safe and efficient racking without creating a bottleneck in the pot wash area. Water softener integration is standard practice with Winterhalter equipment and should be factored into the installation plan from the outset. The Connected Wash functionality requires a stable network connection, which is worth confirming with your site's IT or facilities team before commissioning. Double-skinned construction limits heat loss to the surrounding area, but ventilation and extraction arrangements should still be assessed as part of a proper site survey.\u003c\/p\u003e\u003cp\u003eThe PT-XL Energy Plus is well suited to operations running long service periods with sustained rack volumes — hotel restaurants, contract catering facilities, staff dining operations, and busy pub kitchens where running costs are under scrutiny. For sites with more modest throughput requirements, a lower-capacity pass-through or a hood machine may be a more proportionate choice. Very large central production kitchens with continuous high-volume throughput may find a flight machine a better fit for their operation.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the PT-XL Energy Plus fits your volume, shift pattern, and site layout, we're happy to work through the detail with you.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579091792,"sku":"PT-XL EnergyPlus","price":14109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt_f1d2ef87-1c11-4e58-b9e7-6e8e8c90f1cb.png?v=1738683070"},{"product_id":"winterhalter-pt-xl-pass-through-dishwasher","title":"Winterhalter PT-XL Pass-Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-XL is a rack-conveyor pass-through dishwasher built for commercial kitchens where the volume of crockery, glassware, and cookware moving through a service is too great for an undercounter or hood-type machine to handle reliably. Unlike front-loading machines, pass-through units are loaded on one side and unloaded on the other, which suits kitchens designed around a defined dirty-to-clean workflow — the kind of linear layout common in larger restaurants, hotels, staff restaurants, and contract catering operations.\u003c\/p\u003e\u003cp\u003eIn sustained service, the PT-XL is designed to maintain wash quality without the drop-off that can occur when a machine is pushed hard across a long shift. The VarioPower system adjusts cycle intensity and chemical dosing based on what is being washed, so the machine is not running at full rate during lighter loads but responds when demand increases — without requiring operator input. The energy management system also reduces heating time between cycles, which has a meaningful effect on running costs when the machine is working continuously.\u003c\/p\u003e\u003cp\u003eSeveral features work together to keep operational costs in check across a busy day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWaste water heat exchanger recovers heat from outgoing water, reducing energy demand per cycle\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage both water and chemical spend at volume\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing how often the tank needs changing\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme supports hygiene standards between and after service periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss to the surrounding kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe smart touch display gives staff clear visibility of machine status and surfaces errors before they disrupt service. The Connected Wash remote monitoring capability is well suited to operators running multiple sites or those tracking consumption against targets. Built-in self-cleaning reduces end-of-shift effort and helps the machine stay in good working order over time.\u003c\/p\u003e\u003cp\u003ePass-through installation requires careful planning. The machine needs clear access on both the loading and unloading sides, and the kitchen layout must support a logical dirty-to-clean flow without cross-contamination risk. Water supply, drainage, and electrical connections all need to be correctly specified before installation begins, and the footprint is considerably larger than a hood-type machine — this is worth factoring in early during a kitchen design or refit.\u003c\/p\u003e\u003cp\u003eThe PT-XL is well suited to mid-to-large operations with consistent covers and a genuine need for pass-through throughput. Smaller or lower-volume kitchens may find the capacity disproportionate, and there are more compact options worth considering in those cases. At the other end of the scale, very high-volume or continuous-service environments may warrant a higher-capacity machine entirely.\u003c\/p\u003e\u003cp\u003eIf you are working through a kitchen refit or are not certain whether the PT-XL suits your service volume and layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579094416,"sku":"PT-XL","price":10927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl_c19c7932-065b-4598-9dfb-6ecc1378ba24.png?v=1738682923"},{"product_id":"winterhalter-pt-m-pass-through-dishwasher","title":"Winterhalter PT-M Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-M is a pass-through dishwasher from Winterhalter's established PT range. Racks are loaded at the dirty end and retrieved clean at the other, creating a natural separation between soiled and clean ware that fits a linear kitchen workflow. It sits between a hood-type machine and a full conveyor system — a practical step up when throughput has outgrown smaller equipment but a conveyor would be disproportionate to the operation's actual volume.\u003c\/p\u003e\u003cp\u003eIn sustained service, the PT-M is built to handle continuous demand across a full shift. The VarioPower system adjusts wash cycles and chemical dosing according to the soil load of each rack, avoiding the inefficiency of running a heavy programme on lightly soiled items. A waste water heat exchanger recovers thermal energy from outgoing water, contributing to lower running costs through a high-volume service. Rinse water consumption is kept low by design, which becomes significant when the machine is running close to continuously.\u003c\/p\u003e\u003cp\u003eDay-to-day, a number of features translate into practical operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration maintains consistent wash quality and reduces the frequency of manual filter attention\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning keeps the wash circuit in good order with minimal operator involvement\u003c\/li\u003e\n\u003cli\u003eSmart touch display gives clear, real-time machine status and highlights anything affecting performance\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to review usage and efficiency data across sites without being present\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction limits heat loss and reduces surface temperature in the kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires more planning than the machine footprint alone suggests. Pass-through access at both ends needs to be factored into the available run, and hood operation and basket handling both require clear working space that a floor plan alone may not reveal. A drain pump is included, which gives some flexibility on positioning relative to floor drainage, but hot and cold water supply, an appropriate electrical connection, and adequate ventilation or extraction are all prerequisites. In an existing kitchen, it is worth checking clearances carefully before committing.\u003c\/p\u003e\u003cp\u003eThe PT-M is well suited to mid-sized commercial operations where service volume justifies a pass-through configuration — busy restaurants, hotel food and beverage departments, staff canteens, and contract catering kitchens of a similar scale. Sites with lighter, more intermittent demand may find a hood machine better matched to their throughput. At the other end, very high-volume operations running at sustained peak capacity may benefit from a heavier-duty model within Winterhalter's range.\u003c\/p\u003e\u003cp\u003eIf you'd like to work through how the PT-M fits your service volumes and kitchen layout before committing, the team is happy to go through the detail with you.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579097424,"sku":"PT-M","price":9004.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl_494f5559-9c61-448b-bcec-0669dbf18bc6.png?v=1738682787"},{"product_id":"winterhalter-pt-m-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-M Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-M Energy Plus is a pass through dishwasher designed for commercial kitchens that need to balance throughput, energy consumption, and day-to-day reliability. It sits within Winterhalter's PT mid-range series and is built around a heat recovery system, load-responsive wash programming, and remote monitoring capability — practical engineering decisions that reflect how kitchens actually operate rather than features added for specification sheets.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the VarioPower system adjusts cycle intensity and chemical dosing according to what is actually being washed, avoiding unnecessary resource draw during quieter periods. The waste water heat exchanger recovers heat that would otherwise be lost down the drain, which contributes to measurably lower energy use across a full shift. Double-skinned cabinet construction keeps heat within the machine rather than releasing it into the kitchen, which matters in environments where ambient temperature is already a concern during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the PT-M Energy Plus offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eQuadruple filtration maintains consistent wash quality across long service periods with reduced manual intervention\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning programme and automatic tank water exchange simplify end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eSmart touch display provides real-time alerts if wash performance or efficiency drops\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows usage data and efficiency reporting to be reviewed off site\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption supports responsible water use without compromising hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a pass through machine, the PT-M requires adequate clearance at both the inlet and outlet ends, and the installation should be planned for either a straight-through or corner configuration to suit your kitchen layout. A drain pump is included as standard, which is a practical advantage where gravity drainage is not available. Water connection, electrical supply, and ventilation all need to be confirmed with a qualified installer before purchase — steam output during operation must be properly managed within the kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eThe PT-M Energy Plus is well suited to mid-volume operations: restaurant kitchens, hotel food and beverage outlets, and contract catering units where a reliable, energy-conscious pass through machine is needed but the service volume does not justify a full conveyor system. Sites running continuous high-volume service across multiple covers may find a heavier-duty conveyor machine a more appropriate fit, while smaller operations may find a hood-type machine sufficient at a lower cost point.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the PT-M Energy Plus is the right match for your kitchen's volume, layout, and utility setup, the team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579104144,"sku":"PT-M EnergyPlus","price":12187.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt_62d2304e-710f-4a77-a165-5ac7e62ee67f.png?v=1738682398"},{"product_id":"winterhalter-pt-l-pass-through-dishwasher","title":"Winterhalter PT-L Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-L is a pass-through dishwasher built for commercial kitchens where consistent hygiene, high throughput, and controlled running costs all need to work together. Racks are loaded from one side and unloaded from the other, keeping soiled and clean items physically separated throughout service. In environments handling sustained cover, that separation is a practical operational safeguard rather than a convenience feature.\u003c\/p\u003e\u003cp\u003eIn service, the PT-L is designed to handle continuous demand without the recovery problems that can affect lighter-duty machines. The VarioPower system reads the soil load and adjusts the wash cycle and chemical dosing accordingly, so lightly soiled racks are not processed on the same programme as heavily soiled ones. This reduces water and chemical consumption without placing any additional decisions on kitchen staff. A waste water heat exchanger recovers energy from outgoing water to pre-heat the incoming supply, producing genuine savings across a full service period rather than marginal ones.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConnected Wash remote monitoring for performance data and efficiency recommendations\u003c\/li\u003e\n\u003cli\u003eSmart touch display with real-time alerts for errors and wash performance\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration maintaining cleaner wash water throughout the shift\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme sustaining hygiene standards during extended service\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reducing heat loss and keeping exterior surfaces cooler\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, drainage connection, and an appropriate electrical supply. The pass-through format also needs careful thought about kitchen placement — adequate clear space is required on both the loading and unloading sides for the workflow to function as intended. If your site has not previously run a pass-through machine, it is worth reviewing the layout before committing to this configuration.\u003c\/p\u003e\u003cp\u003eThe PT-L is well suited to mid-to-large operations: hotel restaurants, contract catering facilities, staff canteens, and establishments turning covers consistently throughout service. Sites with lighter or more intermittent demand may find a hood or undercounter machine a more proportionate fit, while very high-volume operations running back-to-back continuous service should consider whether a heavier-duty model in the range would better match their throughput.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through your service volumes, kitchen layout, or whether a pass-through format is the right configuration for your site, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":39833444974652,"sku":"PT-L","price":10433.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl.png?v=1738681805"},{"product_id":"winterhalter-pt-l-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-L Energy Plus Pass-Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-L Energy Plus is a pass-through dishwasher designed for commercial kitchens that need reliable, continuous throughput without the running costs associated with older or less efficient machines. Unlike a hood machine, which processes one rack at a time in a single position, a pass-through unit allows ware to enter on one side and exit clean on the other — keeping the pot wash area moving and avoiding the bottlenecks that develop during sustained service periods.\u003c\/p\u003e\u003cp\u003eWhat distinguishes the PT-L Energy Plus within its class is a clear focus on reducing the cost of each wash cycle rather than simply washing faster. A waste water heat exchanger recovers energy from outgoing water and returns it to the system, lowering thermal demand across a full service day. An energy management function reduces heating load during quieter periods — which is where many standard machines quietly accumulate unnecessary running costs. The VarioPower function adjusts wash intensity and chemical dosing to reflect the actual load in the rack, so a light cycle does not consume the same resources as a full rack of heavily soiled items.\u003c\/p\u003e\u003cp\u003eIn practical terms, operators benefit from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration that keeps wash water cleaner for longer and reduces the frequency of full tank changes\u003c\/li\u003e\n\u003cli\u003eA self-cleaning programme that reduces manual end-of-service effort\u003c\/li\u003e\n\u003cli\u003eA smart touch display that surfaces errors or inefficiencies before they escalate\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring for reviewing usage data and identifying further savings\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle, contributing to measurable savings over a full service week\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation follows the general requirements for this class of machine — adequate water supply, drain connections, and electrical supply to support the heating and pump systems. You will also need sufficient linear space for the machine body plus clear working room on both the loading and unloading sides. The double-skinned construction aids heat retention, but pass-through machines generate steam during operation and an extraction canopy is advisable in most enclosed kitchens. Limited ceiling height, restricted drainage access, or unusually compact pot wash layouts are all worth discussing before committing to a purchase.\u003c\/p\u003e\u003cp\u003eThe PT-L Energy Plus is well suited to hotels, contract caterers, staff restaurants, and similar operations running sustained volumes where both throughput and energy consumption are genuine operational concerns. It represents a considered step up from a hood machine that has become a bottleneck, without committing to the scale of a full rack conveyor system. For significantly higher-volume sites — large event venues or central production units — a heavier-duty configuration may be more appropriate. For lower-volume operations, a quality hood machine may offer better value for money.\u003c\/p\u003e\u003cp\u003eIf you would like to work through whether the PT-L Energy Plus suits your service pattern and site conditions, the team is glad to go through the detail with you before you decide.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579110864,"sku":"PT-L EnergyPlus","price":13616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt.png?v=1738681509"},{"product_id":"halcyon-amh950ws-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener","title":"Halcyon AMH950WS 500mm Pass Through Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Halcyon AMH950WS is a 500mm basket pass-through dishwasher with an integrated drain pump and built-in water softener included as standard. Pass-through machines occupy a practical middle ground in commercial warewashing — beyond what a counter-top unit can sustain, but without the footprint or complexity of a conveyor system. This model is designed for operations that need consistent, hygienically certified results across a full service period, day after day.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the AMH950WS handles a steady volume of crockery, glassware, and light cookware without interruption. The 500mm basket format keeps throughput predictable, and the machine's EN17735 hygiene certification confirms that wash and rinse temperatures meet the standard expected in professional food service. Recovery between cycles is reliable enough to support back-to-back sittings without the machine becoming a bottleneck during peak service.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this configuration are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe built-in water softener protects wash arms and heating elements from scale, reducing maintenance costs in hard water areas\u003c\/li\u003e\n\u003cli\u003eThe drain pump gives flexibility on siting where gravity drainage is not conveniently located\u003c\/li\u003e\n\u003cli\u003eEN17735 certification confirms hygiene compliance for professional food service\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and an accessible tank make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eBoth the softener and drain pump are included as standard, avoiding common add-on costs at point of purchase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hard-plumbed cold water inlet, a drain connection, and a suitable electrical supply. The AMH950WS is available across different power configurations, so confirming the correct electrical specification with a qualified installer before ordering is advisable. Inlet and outlet tabling is required but not supplied with the unit and should be factored into space planning from the outset. Hood clearance and workflow around the machine also merit consideration, particularly in tighter kitchens.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants running multiple covers, hotel kitchens, school catering facilities, and similar operations with a consistent mid-to-high volume of warewashing through service. For lower-volume sites, a counter-top or standard hood-type machine may be a more proportionate fit. For very high-throughput operations running near-continuous service, a heavier-duty or conveyor configuration is likely the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this machine suits your service volume, drainage setup, or kitchen layout, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121748048,"sku":"AMH950WS","price":3631.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidAMH950WS.png?v=1773061251"},{"product_id":"halcyon-amh910-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Halcyon AMH910 500mm Basket Pass-Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH910 is a 500mm basket pass-through dishwasher intended for commercial kitchens that need to move ware continuously through a dedicated dishwash station. Racks load on one side and exit on the other, keeping soiled and clean items physically separated throughout the process. The built-in drain pump means the machine can discharge to waste without relying on a gravity-fall drain connection, which widens the options for where it can be positioned within the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the pass-through format keeps throughput moving at a pace that front-loading machines rarely match during peak periods. The high-density filtration system maintains consistent wash quality across back-to-back cycles, which matters when glassware and crockery are visible to front-of-house staff. EN17735 certification confirms the machine meets recognised commercial hygiene standards, which is relevant for operators working within food safety compliance frameworks.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the AMH910 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePass-through layout separates soiled and clean ware flows, reducing handling errors during service\u003c\/li\u003e\n\u003cli\u003eDrain pump removes dependency on gravity drainage, broadening placement options\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle helps manage utility costs across a full trading day\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls are straightforward for staff to operate with minimal training\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and a cleanable tank simplify end-of-day strip-down and routine maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hard-wired electrical connection. The machine is available in more than one power configuration, so confirming which supply your site can support before ordering is important. A cold water supply and a waste connection are both required, with the drain pump handling discharge. Hood clearance should be checked against your ceiling height and any overhead extraction canopy or shelving. Inlet and outlet tabling is not supplied and must be sourced separately; both pieces need to be compatible with the 500mm basket format to maintain a clean workflow at the station.\u003c\/p\u003e\n\n\u003cp\u003eThe AMH910 is well suited to restaurants, hotel kitchens, staff canteens, and event catering operations handling a consistent volume of covers through a defined service period. It sits in a mid-range capacity bracket. Sites running very high continuous throughput across extended service periods may find a rack conveyor machine a better fit, while smaller or lower-volume operations may be adequately served by a compact hood-type unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through the right configuration for your site — whether that is service volume, drain arrangement, power supply, or tabling requirements — we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121770384,"sku":"AMH910","price":3347.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidAMH910.png?v=1773051485"},{"product_id":"maidaid-c205wshr-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener-heat-recovery","title":"Maidaid C205WSHR Pass Through Dishwasher 500mm With Heat Recovery","description":"\u003cp\u003eThe Maidaid C205WSHR is a 500mm basket pass-through dishwasher designed for continuous use in commercial catering environments. It accepts a standard 500mm rack and moves ware through in a single pass, making it a practical choice for kitchens that need a clear separation between dirty and clean sides without interrupting service flow.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, a pass-through machine earns its keep during peak periods. The C205WSHR is built for sustained throughput rather than occasional use — the wash and rinse system, combined with the heat recovery unit, allows the machine to maintain consistent results cycle after cycle without significant energy or water waste. The integrated drain pump removes the reliance on a gravity drain, giving more flexibility in positioning where fall to drain is limited or awkward.\u003c\/p\u003e\u003cp\u003eThe built-in water softener is a practical inclusion. Hard water causes limescale build-up on wash arms, tank elements, and rinse nozzles — all of which degrade wash quality over time and increase maintenance intervals. Having softening on board removes the need for a separate external unit and helps protect the machine in areas with hard or moderately hard water supply.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeat recovery reduces energy consumption during extended service periods\u003c\/li\u003e\n\u003cli\u003eIntegrated water softener protects internal components in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump allows flexible positioning without gravity drain dependency\u003c\/li\u003e\n\u003cli\u003eTriple filtration system maintains wash quality and protects the pump\u003c\/li\u003e\n\u003cli\u003eSingle LED display with multiple cycle options suits varied ware types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a connection to a mains water supply, a drain point, and an appropriate electrical supply — the specification of which should be confirmed before ordering. The heat recovery system requires adequate ventilation in the installation space; this is worth factoring into kitchen planning, particularly in enclosed wash-up areas. Weight and hood clearance should also be checked against your existing pass-through run or counter height.\u003c\/p\u003e\u003cp\u003eThe C205WSHR suits mid-sized operations — restaurants, hotel kitchens, workplace canteens, and similar — where a hood-type undercounter machine would struggle to keep pace but a full conveyor system would be disproportionate. If your covers are higher or your service is near-continuous across multiple sittings, a larger-capacity pass-through model may be worth considering. Equally, if your operation is smaller and a pass-through format is more than you need, a good-quality hood machine may be a more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the C205WSHR is correctly sized for your service volume or whether your installation space and services are compatible, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121832336,"sku":"C205WSHR","price":5982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC205WSHR.png?v=1772717487"},{"product_id":"maidaid-c201d-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid C201D 500mm Pass-Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid C201D is a 500mm pass-through dishwasher designed for continuous commercial use. Racks are loaded dirty on one side and collected clean on the other, keeping soiled and clean ware separated and supporting a more organised wash-up workflow during busy service periods. It occupies the practical middle ground between an undercounter machine and a full conveyor, making it a common choice where throughput demands have outgrown what a single undercounter can reliably deliver.\u003c\/p\u003e\u003cp\u003eWhat distinguishes a capable pass-through from one that struggles through a full service is how consistently it maintains wash quality across the shift. The C201D uses a triple filtration system to keep wash water cleaner for longer, reducing the risk of soil redeposition and limiting the need for staff to intervene mid-service. A range of wash cycles allows the programme to be matched to the load, so lighter wares are not being run on the same cycle as heavily soiled items — which helps manage cycle time and water consumption sensibly across a shift.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTriple filtration sustains wash water quality and reduces pump wear throughout service\u003c\/li\u003e\n\u003cli\u003eDrain pump fitted as standard, allowing flexible siting without a gravity drain position\u003c\/li\u003e\n\u003cli\u003eMultiple wash cycles let staff match programme to load type and soil level\u003c\/li\u003e\n\u003cli\u003eLED controls keep the interface simple and staff training requirements low\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and accessible tank make end-of-shift cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe included drain pump is a practical consideration for kitchens where machine placement does not allow gravity drainage — a common constraint on older or refitted sites. The machine is available in single-phase and three-phase configurations, so confirming your electrical supply before ordering is important. When planning the installation, allow adequate bench space on both sides for dirty and clean rack staging; this is frequently underestimated and has a real effect on how smoothly the machine integrates into the wash-up area.\u003c\/p\u003e\u003cp\u003eThe C201D suits restaurants, cafés, staff restaurants, and contract catering operations running a consistent cover count through service. For very high-volume environments — large hotels, busy canteens, or event catering — a heavier-duty pass-through model is likely the more appropriate fit, and it is worth discussing your peak demand before deciding.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine is the right match for your volume and installation, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121832592,"sku":"C201D","price":3714.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC201D.png?v=1772715932"},{"product_id":"maidaid-c205ws-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener","title":"Maidaid C205WS 500mm Pass-Through Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid C205WS is a 500mm basket pass-through dishwasher fitted with an integrated drain pump and a built-in water softener. As a pass-through machine, ware loads in from one side and exits the other, which supports a clean, linear workflow at the dishwash station rather than the back-and-forth pattern of a hood-type machine. It is designed for continuous commercial service where consistent hygiene and reliable throughput are required across a full shift.\u003c\/p\u003e\u003cp\u003eIn practical use, the C205WS holds its own in mid-to-high volume operations. A triple filtration system reduces the risk of food soils redepositing onto clean ware and helps protect pump performance during long, uninterrupted service runs. Nine selectable wash cycles give operators the flexibility to match cycle intensity to the ware being washed — useful when the same machine handles both robust service crockery and more delicate items across a shift.\u003c\/p\u003e\u003cp\u003eThe built-in water softener is a meaningful advantage in hard water areas, which cover much of the UK. Scale accumulation shortens element and pump life and degrades wash quality over time; having softening handled internally removes the need for a separate inline unit, simplifying both the installation and the ongoing maintenance picture. The drain pump means the machine is not dependent on gravity drainage, which gives more flexibility when positioning the unit within the kitchen.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated water softener — no separate external unit required in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump allowing flexible positioning relative to the drain outlet\u003c\/li\u003e\n\u003cli\u003eTriple filtration for consistent wash results and reduced pump wear\u003c\/li\u003e\n\u003cli\u003eNine wash cycles to suit mixed ware types across a service\u003c\/li\u003e\n\u003cli\u003ePartial double-skin construction helping retain heat during operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hardwired electrical supply, a mains cold water feed, and a suitable drain connection. The machine is available in single-phase and three-phase configurations depending on your site. The 500mm basket accepts standard commercial racks. In tighter kitchens, it is worth confirming that the hood opening height accommodates the tallest ware you intend to run through it before ordering.\u003c\/p\u003e\u003cp\u003eThe C205WS is well suited to restaurants, hotel kitchens, contract catering operations, and staff dining facilities with regular, sustained dishwashing demand. It is not the right choice for very high-volume banqueting or central production environments, where a larger-capacity pass-through would be more appropriate. For smaller operations with lighter daily demand, a hood-type machine may be a better-proportioned and more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a pass-through configuration suits your site layout or want to talk through service volume requirements, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121841296,"sku":"C205WS","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC205WS.png?v=1772710851"},{"product_id":"maidaid-d2121-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid D2121 500mm Basket Pass Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid D2121 is a 500mm basket pass through dishwasher fitted with a drain pump as standard. It is designed for continuous, high-volume warewashing in commercial kitchens where a steady throughput of crockery, glassware, and cutlery racks is a daily requirement. The drain pump means the machine is not dependent on a floor-level gravity waste outlet, which opens up installation options in kitchens where drainage routing is less straightforward.\u003c\/p\u003e\u003cp\u003eUnder sustained service pressure, the D2121 holds up well. The double-flow wash pump maintains consistent cleaning performance across back-to-back cycles, and three selectable wash programmes allow staff to match the cycle to the load type and soil level. A thermo-stop function holds the cycle until the correct wash temperature has been reached — a practical hygiene safeguard during peak service when the machine is running hardest. The option to configure for straight-line or corner installation adds useful flexibility where the wash-up area is tight on space.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully double-skinned construction reduces surface condensation and heat loss at the wash station\u003c\/li\u003e\n\u003cli\u003eTraffic light LED cycle indicator lets staff track progress at a glance\u003c\/li\u003e\n\u003cli\u003eEnergy-saving standby mode reduces running costs during quieter periods between cycles\u003c\/li\u003e\n\u003cli\u003eAutomatic self-clean cycle simplifies end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing compatible with standard detergent and rinse aid systems\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply connection, an appropriate electrical supply, and a suitable waste outlet. The drain pump removes the need for gravity drainage, but steam management still needs consideration — a canopy extraction solution above the machine is strongly recommended in any enclosed wash-up area. In-feed and out-feed tabling is not supplied and should be planned separately to suit your layout. Pass through machines are considerably bulkier than undercounter units, so it is worth confirming doorway clearances and floor space before delivery is arranged.\u003c\/p\u003e\u003cp\u003eThe D2121 is well suited to mid-to-high-volume operations — busy restaurants, contract catering kitchens, schools, and staff restaurants where reliable throughput is essential and downtime is disruptive. It sits toward the upper end of the Maidaid pass through range. Sites with lighter or more intermittent warewashing demands may find a lower-capacity machine offers better value, while very high-throughput operations running long multi-sitting services may benefit from considering a heavier-duty option.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the D2121 is the right fit for your service volume or installation setup, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"1 Phase","offer_id":37121842576,"sku":"D2121\/1ph","price":4548.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":49047274455357,"sku":"D2121\/3ph","price":4548.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D2121.png?v=1689692286"},{"product_id":"adler-ad1000-dpso-30-500mm-basket-passthrough-dishwasher-with-drain-pump-water-softener","title":"Adler AD1000-DPSO-30 500mm Passthrough Dishwasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Adler AD1000-DPSO-30 is a 500mm basket passthrough dishwasher built for commercial kitchens that need reliable, consistent washing throughput across a service. It operates on the hood-type passthrough principle — racks enter from the soiled side and exit on the clean side — which keeps dirty and clean crockery separated and supports a steady, logical workflow at the wash station. This particular configuration includes a built-in water softener, a drain pump, and a dosing pump for detergent and rinse aid, meaning the core equipment for day-to-day operation is included as standard rather than requiring separate specification or additional units.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the passthrough format is well suited to operations where volume is consistent and maintaining pace during service matters. The integral softener is a practical inclusion for sites in hard water areas, where scale build-up would otherwise affect wash quality and internal components over time. The drain pump means the machine is not reliant on a gravity fall to the drain, which gives greater flexibility when positioning the unit within the kitchen — a useful consideration in sites where drain points are not ideally located.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages of this configuration include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in softener protects the wash system and maintains wash quality in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump removes dependency on gravity drainage, widening placement options\u003c\/li\u003e\n\u003cli\u003eDosing pump delivers consistent chemical use per cycle, reducing waste and variance\u003c\/li\u003e\n\u003cli\u003ePassthrough layout separates soiled and clean crockery handling at the wash station\u003c\/li\u003e\n\u003cli\u003eDigital controls allow staff to monitor cycle progress and respond to any alerts promptly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a single-phase electrical supply, a mains cold water connection, and a drainage outlet. The drain pump provides some flexibility on drain height and position, but a qualified electrician and plumber should assess the site prior to installation. Adequate clearance is needed on both sides of the machine for loading and unloading, and for the hood to open fully — this is worth measuring carefully in tighter kitchen layouts. Chemical supply connections for detergent and rinse aid will also need to be in place before the machine goes into service.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens handling moderate to high crockery volumes through a defined service period. The inclusion of the softener removes the need for a separate external unit, which simplifies specification for many sites. For operations running at very high continuous volume or with extended service windows, a heavier-duty passthrough model may be worth considering. Conversely, smaller operations or those with limited space may find a hood-type undercounter machine a more proportionate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine suits your site's drainage arrangement, water hardness, or service demand, the team is happy to go through it with you before you make a decision.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40490253942844,"sku":"AD1000-DPSO-30","price":2458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad1000-dpso-30.jpg?v=1667492228"},{"product_id":"adler-ad1000-dpso-tph-500mm-basket-passthrough-dishwasher-with-drain-pump-water-softener","title":"Adler AD1000-DPSO-TPH 500mm Passthrough Dishwasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Adler AD1000-DPSO-TPH is a three-phase passthrough dishwasher built around a 500mm basket format and intended for continuous use in commercial wash-up environments. Unlike many comparable machines where an integral water softener and drain pump are sold as chargeable additions, both are included as standard on this model, along with a chemical dosing pump that draws detergent and rinse aid directly from connected containers during each cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, consistent throughput matters more than peak speed figures. This machine is well suited to mid-volume services where a steady, reliable cycle rhythm carries more operational value than raw numbers alone. The integral water softener is particularly relevant in hard water areas, where limescale accumulation on wash arms and internal components is one of the most common causes of performance degradation and premature maintenance calls in passthrough machines. Keeping that under control from day one reduces intervention and helps protect the investment over time.\u003c\/p\u003e\n\n\u003cp\u003eThe practical day-to-day advantages of this configuration include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegral softener reduces limescale-related maintenance and helps extend component life in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump removes the dependency on gravity drainage, giving greater flexibility over where the machine is sited\u003c\/li\u003e\n\u003cli\u003eAutomatic chemical dosing ensures consistent detergent and rinse aid draw without manual measuring\u003c\/li\u003e\n\u003cli\u003eThree-phase supply supports stable motor and heating performance under sustained load\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout suits the demands of a busy commercial wash-up area\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a confirmed three-phase electrical supply — this should be established before purchase if there is any uncertainty about the existing supply. Plumbing connections for water inlet and waste outlet will be needed, and adequate overhead clearance must be available for the hood to open fully during loading and unloading. The unit ships with two dish racks, an open rack, and a cutlery basket.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical fit for restaurant kitchens, hotel food and beverage operations, staff dining facilities, and similar settings running a consistent cover count through service. It sits within a mid-range capacity bracket. Sites with significantly higher volumes or back-to-back service pressure across multiple sittings may be better served by a heavier-duty passthrough option. Conversely, smaller operations with lower throughput requirements may find a hood-type undercounter machine more proportionate to their actual demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this machine suits your service volumes and wash-up setup before making a decision, the team is always glad to help.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40490928537660,"sku":"AD1000-DPSO-TPH","price":2489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad1000-dpso-30_839c13b0-142e-43f0-af8f-7e148e78cd15.jpg?v=1667495851"},{"product_id":"maidaid-d3121-500mm-basket-high-powered-pass-through-dishwasher-with-drain-pump","title":"Maidaid D3121 500mm Pass Through Dishwasher with Drain Pump","description":"\u003cp\u003eThe Maidaid D3121 is a 500mm basket pass through dishwasher designed for high-volume commercial kitchens running on three-phase power. It sits at the heavier end of the pass through category, built for sites where throughput, reliability, and wash quality under sustained pressure are non-negotiable. A fitted drain pump and break tank are included as standard, which simplifies installation in most kitchen configurations and removes the need for elevated drainage positioning.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the D3121 is well suited to the demands of back-to-back cycles. The patented dual flow wash pump with soft start reduces the initial power draw without compromising wash performance, which is a practical advantage on sites with sensitive electrical loading. Triple filtration in the wash tank keeps water cleaner across longer service periods, and the quick-release parallel wash and rinse arms deliver consistent coverage without requiring tools to remove for cleaning. Automatic self-cleaning at the end of service reduces the manual effort required from kitchen staff during breakdown.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the D3121 offers several practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCycle times can be adjusted to match specific site requirements and service patterns\u003c\/li\u003e\n\u003cli\u003eSelectable thermostop function helps maintain correct rinse temperatures for hygiene compliance\u003c\/li\u003e\n\u003cli\u003ePeristaltic dosing pumps for detergent and rinse aid are fitted as standard, reducing manual dosing errors\u003c\/li\u003e\n\u003cli\u003eSelectable energy saving mode helps manage running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eLED display with soft touch controls and twin traffic light indicators gives staff clear, at-a-glance machine status\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase power supply, so this machine is not suitable for sites with single-phase supply only. A break tank is fitted as standard, meeting water regulations without additional plumbing intervention in most cases. Inlet and drainage positions should be confirmed against your kitchen layout before ordering, and tabling — both feed and exit — is not included and will need to be specified separately. The machine's footprint and hood clearance should be checked against your pass through position, particularly in tighter or galley-style kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe D3121 is best suited to mid-to-high volume operations — restaurants, hotels, contract catering, staff canteens, and similar environments where a glasswasher or light undercounter machine would be insufficient. If your site runs lower volumes or has single-phase supply, a smaller undercounter or lower-powered pass through may be more appropriate. Conversely, very high-volume operations such as large banqueting facilities or central production kitchens may benefit from reviewing higher-capacity alternatives in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model is the right fit for your kitchen's service volume, power supply, or drainage setup, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":48556525912381,"sku":"D3121","price":4909.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidD3121500mmBasketHighPoweredPassThroughDishwasherWithDrainPump.png?v=1769090141"},{"product_id":"maidaid-evolution-2121-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid Evolution 2121 500mm Pass Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid Evolution 2121 is a 500mm basket pass through dishwasher built for continuous use in commercial kitchens. Unlike hood-type glasswashers or compact undercounter machines, a pass through configuration allows racks to be loaded from one side and unloaded from the other, keeping dirty and clean ware separated and helping maintain throughput during busy service periods. The drain pump is included as standard, removing the need for a gravity-fall drain position and making it easier to install in kitchens where the drain outlet is above floor level.\u003c\/p\u003e\u003cp\u003eIn practice, this machine is designed to handle the kind of sustained output that mid-sized restaurants, hotel kitchens, and catering operations demand. The parallel wash and rinse arm design improves wash coverage across the rack, while triple filtration in the wash tank helps keep water quality consistent across multiple cycles without constant manual intervention. The dual flow wash pump is engineered to maintain wash efficiency while reducing power draw — a practical consideration for sites running the machine for several hours at a stretch.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic end-of-service self-clean cycle reduces manual cleaning time\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display provides straightforward status and diagnostic information\u003c\/li\u003e\n\u003cli\u003ePeristaltic dosing pumps for detergent and rinse aid ensure consistent chemical delivery\u003c\/li\u003e\n\u003cli\u003eSelectable energy saving mode and thermostop help manage running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned hood and body construction reduces heat output and noise in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply, drainage connection, and appropriate electrical supply. The drain pump removes the gravity-drain constraint, but the machine will still need adequate space for tabling on the in-feed and out-feed sides — tabling is not supplied with the machine and should be planned separately. Ventilation in the immediate area is worth considering, as all pass through machines produce steam during operation.\u003c\/p\u003e\u003cp\u003eThe Evolution 2121 is well suited to operations turning over a moderate volume of covers — typically mid-sized restaurants, pub kitchens, school or workplace canteens, and similar environments where a compact undercounter machine has been outgrown but a full rack conveyor would be excessive. For sites running significantly higher volumes or requiring faster cycle throughput, a higher-capacity pass through or conveyor machine may be a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your service volume or your site has any installation constraints worth discussing, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"1 Phase","offer_id":48625559208253,"sku":"Evolution 2121\/1ph","price":5193.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":49047277732157,"sku":"Evolution 2121\/3ph","price":5193.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution2121500mmBasketPassThroughDishwasherWithDrainPump.png?v=1769089468"},{"product_id":"maidaid-evolution-2135-ws-500mm-basket-pass-through-dishwasher-with-drain-pump-internal-water-softener","title":"Maidaid Evolution 2135 WS Pass Through Dishwasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid Evolution 2135 WS is a 500mm basket pass through dishwasher designed for commercial kitchens that need consistent, reliable warewashing output across a full service. Unlike hood-type machines where racks are loaded and unloaded from the same end, a pass through configuration allows dirty ware to enter from one side and clean ware to exit from the other — a meaningful workflow advantage in busier environments where separation of clean and dirty sides matters operationally and hygienically.\u003c\/p\u003e\u003cp\u003eIn practice, this machine is well suited to kitchens running sustained volume — restaurants, hotels, contract catering sites, and similar operations where throughput needs to remain consistent from the first cover to the last. The triple wash tank filtration system and quick-release parallel wash and rinse arms are designed to maintain wash quality over repeated cycles without the performance drop that can occur when filters load up during service. The automatic end-of-service self-clean cycle also reduces the manual workload at close-down.\u003c\/p\u003e\u003cp\u003eThe inclusion of an internal water softener is a significant practical consideration. In hard water areas, scale build-up inside a dishwasher is one of the most common causes of poor rinse results and premature component wear. Having the softener built in removes the need for a separate external unit and simplifies installation. The drain pump is equally useful where a gravity drain connection is not available or practical. Key operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal water softener reducing scale build-up in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump included as standard, removing gravity drain dependency\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display with self-diagnostic and alarm functions\u003c\/li\u003e\n\u003cli\u003eSelectable energy saving mode and thermostop for rinse temperature control\u003c\/li\u003e\n\u003cli\u003eDouble-skinned hood and body construction reducing heat loss and noise output\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires consideration of inlet water supply, electrical connection, drainage routing, and adequate in-feed and out-feed tabling — tabling is not supplied with the machine and should be specified separately to suit your kitchen layout. The pass through format also requires enough linear space to allow for both loading and unloading alongside the machine during service. If your site has very limited space, a smaller hood-type machine may be worth considering instead.\u003c\/p\u003e\u003cp\u003eThis machine is most appropriate for kitchens handling a meaningful daily cover count where a standalone hood-type machine would become a bottleneck. For very high-volume operations such as large banqueting facilities or high-throughput canteens, a larger capacity pass through or rack conveyor machine may be worth discussing. Equally, for smaller sites with modest output, a more compact model could be better matched to actual demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 2135 WS is the right fit for your kitchen size, drainage setup, or water supply conditions, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"1 Phase","offer_id":48625642635581,"sku":"Evolution 2135 WS\/1ph","price":5499.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":49047279599933,"sku":"Evolution 2135 WS\/3ph","price":5499.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution2135WS500mmBasketPassThroughDishwasherWithDrainPump_InternalWaterSoftener.png?v=1769089276"},{"product_id":"maidaid-evolution-2160-500-x-600mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid Evolution 2160 500x600mm Pass Through Dishwasher with Drain Pump","description":"\u003cp\u003eThe Maidaid Evolution 2160 is a three-phase pass through dishwasher designed for high-volume commercial kitchens where throughput, reliability, and wash quality matter during every service period. Operating with a 500x600mm rack format, it handles a broad range of crockery, glassware, and cutlery loads, and is built around Maidaid's well-regarded Evolution platform — a range that has proven itself across hotels, restaurants, contract catering, and education sites throughout the UK.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the machine performs consistently under sustained demand. The patented dual flow wash pump is designed to maintain effective wash action while keeping power consumption in check — useful in busy kitchens where the machine may be running almost continuously through lunch and dinner covers. The quick-release triple wash and rinse arm system improves coverage across the full rack area, and the triple-stage wash tank filtration reduces the carry-over of food debris that would otherwise compromise wash results over extended service periods. Recovery between cycles is supported by the dedicated boiler element, keeping rinse temperatures stable even when the machine is working hard.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, the 2160 has been designed with the kitchen team in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePolychromatic LCD display gives clear machine status at a glance, reducing operator guesswork\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic and alarm menus help identify issues quickly without calling an engineer for minor faults\u003c\/li\u003e\n\u003cli\u003eAutomatic end-of-service self-cleaning cycle reduces manual cleaning time for the wash-up team\u003c\/li\u003e\n\u003cli\u003eDouble-skinned hood and body construction keeps noise levels manageable and retains heat within the machine\u003c\/li\u003e\n\u003cli\u003eMoulded wash tank and stainless steel scrap tray filters are straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003ePeristaltic dosing pumps for detergent and rinse aid are supplied as standard, supporting consistent chemical use and reducing waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine requires a three-phase electrical supply and a mains water connection with adequate flow and pressure. A break tank is supplied as standard, which satisfies water regulations requirements without the need for a separate backflow prevention installation in most cases. The integral drain pump means the machine is not dependent on gravity drainage, which gives more flexibility in positioning — a practical advantage in kitchens where the drain point is not directly adjacent to the machine. Tabling for inlet and outlet is not included and will need to be specified separately; the correct table lengths will depend on your rack throughput requirements and available space. Adequate ventilation in the dishwash area remains important regardless of the machine's double-skin construction.\u003c\/p\u003e\n\n\u003cp\u003eThe Evolution 2160 is well suited to mid-to-high volume operations — busy restaurants, hotel kitchens, staff restaurants, and similar sites where a under counter or hood machine has been outgrown but where a full conveyor system would be excessive. The range of standard and special cycle options, along with adjustable cycle times, means it can be configured to suit the specific demands of your operation. For sites with significantly higher throughput requirements, larger capacity pass through or conveyor alternatives may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 2160 is the right fit for your kitchen — in terms of service volume, installation requirements, or tabling configuration — our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":48625680515389,"sku":"Evolution 2160","price":6455.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution2160500x600mmBasketPassThroughDishwasherWithDrainPump.jpg?v=1769089180"},{"product_id":"maidaid-evolution-3135-ws-500mm-basket-pass-through-dishwasher-with-drain-pump-internal-water-softener","title":"Maidaid Evolution 3135 WS Pass Through Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid Evolution 3135 WS is a 500mm basket pass through dishwasher built for continuous commercial use. It accepts a standard 500 x 500mm rack and runs on three-phase power, positioning it firmly in the mid-to-high volume segment of the pass through market. The integrated water softener and drain pump are both supplied as standard, making this a more complete out-of-the-box solution than many comparable machines at this level.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, pass through dishwashers earn their keep during sustained service — not just when the pace is manageable. The 3135 WS is designed with that in mind. The triple wash and rinse arm configuration, combined with a powerful boiler element, supports rapid recovery between cycles so throughput does not drop off as service continues. The moulded wash tank and triple filtration system help maintain wash quality across a full service without constant manual intervention, and the automatic end-of-service clean cycle reduces the burden on kitchen staff at close-down.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this machine offers a number of genuine day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal water softener protects the machine and maintains wash quality in hard water areas without a separate external unit\u003c\/li\u003e\n\u003cli\u003eDrain pump means the machine is not reliant on a gravity drain, giving more flexibility over installation position\u003c\/li\u003e\n\u003cli\u003eDual flow wash pump design supports wash efficiency while managing power consumption\u003c\/li\u003e\n\u003cli\u003eSelectable cycle programmes allow operators to match wash times to the type of load and pace of service\u003c\/li\u003e\n\u003cli\u003eDouble-skinned hood and body construction reduces heat output and noise in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, which should be confirmed before ordering. A break tank is supplied as standard. The internal water softener removes the need for an external softener in most cases, though sites with exceptionally hard water should discuss softener settings with an engineer at commissioning. Adequate infeed and outfeed tabling space is required and is not included — this should be planned as part of the installation. The machine's footprint suits medium to large professional kitchens; smaller operations with lighter dishwashing volumes may find a hood or undercounter machine more proportionate to their needs.\u003c\/p\u003e\u003cp\u003eThe 3135 WS is well suited to hotel kitchens, contract catering operations, staff restaurants, and busy pub or restaurant kitchens where consistent throughput across a full service is a priority. The inclusion of the softener and drain pump makes it particularly practical for sites where adding external ancillary equipment is inconvenient or where hard water is a known issue. For very high-volume operations running multiple sittings or continuous service, a heavier-duty model with a larger capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine is the right fit for your service volume, water supply, or kitchen layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":48625735467325,"sku":"Evolution 3135 WS","price":5726.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution3135WS500mmBasketPassThroughDishwasherWithDrainPump_InternalWaterSoftener.jpg?v=1769089085"},{"product_id":"maidaid-evolution-2160-500-x-600mm-basket-pass-through-dishwasher-with-drain-pump-copy","title":"Maidaid Evolution 2160 HR Pass Through Dishwasher with Heat Recovery","description":"\u003cp\u003eThe Maidaid Evolution 2160 HR is a three-phase rack pass through dishwasher built for sites where throughput, water quality, and energy efficiency all need to be managed simultaneously. It comes with an internal water softener, drain pump, and heat recovery module as part of the standard package — meaning the key operational requirements are addressed out of the box rather than treated as optional extras.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the machine is designed to handle the sustained demand that mid-to-high volume kitchens place on warewashing. The triple wash and rinse arm configuration, combined with a powerful wash pump and triple tank filtration, supports consistent wash quality across consecutive cycles without a significant drop in performance during peak periods. The moulded wash tank and scrap tray filters are practical inclusions that simplify the end-of-service clean-down process, which is often the part kitchens have least time for.\u003c\/p\u003e\n\n\u003cp\u003eThe heat recovery system is one of the more operationally significant features on this machine. By recovering heat that would otherwise be vented into the kitchen, it reduces both the energy required to heat rinse water and the thermal load on the working environment — which in a smaller or less well-ventilated kitchen can make a meaningful difference to staff comfort and extraction requirements. This does not eliminate the need for an extraction hood entirely, but it can reduce the specification needed.\u003c\/p\u003e\n\n\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInternal water softener removes the need for an external softener unit and reduces scale build-up\u003c\/li\u003e\n\u003cli\u003eHeat recovery reduces energy draw on rinse heating and lowers ambient heat output\u003c\/li\u003e\n\u003cli\u003eSelectable cycle times allow programmes to be tailored to service patterns\u003c\/li\u003e\n\u003cli\u003eAutomatic self-cleaning at the end of service reduces manual intervention\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display and self-diagnostic alerts support straightforward operation and fault identification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase electrical supply, which is a firm prerequisite. The machine also needs appropriate water supply and drainage connections, and the drain pump means it is not reliant on gravity drainage alone — useful where drainage points are not ideally positioned. As with all pass through machines of this class, inlet and outlet tabling will need to be specified and sourced separately to suit your kitchen layout. The double-skinned hood and body construction reduces both heat loss and noise output, which is worth factoring in if the machine is positioned close to a service area.\u003c\/p\u003e\n\n\u003cp\u003eThe 2160 HR is well suited to hotel kitchens, contract catering operations, staff restaurants, and mid-to-large hospitality venues where a sustained volume of crockery, glassware, and cutlery needs to move through warewashing reliably across a full service. For lower-volume sites, a smaller undercounter or hood machine may be more appropriate and more economical to run. For very high-volume operations running multiple sittings, it is worth discussing whether a larger capacity machine would better match the throughput required.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is right for your service volume or kitchen layout, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":48630889873725,"sku":"Evolution 2160 HR","price":8701.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution2160HR500x600mmBasketPassThroughDishwasherWithDrainPump_InternalWaterSoftener_HeatRecovery.png?v=1769089334"},{"product_id":"maidaid-evolution-2135-ws-hr-500mm-basket-pass-through-dishwasher-with-drain-pump-internal-water-softener-heat-recovery","title":"Maidaid Evolution 2135 WS HR Pass Through Dishwasher 500mm Basket","description":"\u003cp\u003eThe Maidaid Evolution 2135 WS HR is a 500mm basket pass through dishwasher built for commercial kitchens that need reliable, continuous throughput during service. It comes fitted as standard with a heat recovery module, an internal continuous water softener, and a drain pump — equipment that on many comparable machines would be optional extras. The result is a machine that arrives ready to work in a wide range of kitchen environments without requiring additional purchases to reach a practical specification.\u003c\/p\u003e\u003cp\u003eIn operation, the 2135 is well suited to kitchens running consistent covers through a lunch and evening service. The triple wash tank filtration and parallel wash and rinse arm arrangement help maintain wash quality as the volume builds, and the moulded wash tank makes end-of-service cleaning straightforward rather than a drawn-out task. The machine's comprehensive automatic self-cleaning cycle at the close of service reduces the manual effort required from the kitchen team.\u003c\/p\u003e\u003cp\u003eThe heat recovery system recaptures energy from exhaust steam and uses it to pre-heat incoming rinse water, which reduces the power needed to bring that water up to temperature. This also has a secondary benefit: less steam is released into the kitchen, which can reduce the load on your extraction system and improve the working environment around the machine. The built-in water softener handles a broad range of water hardness levels, which is a practical consideration in many parts of the UK where limescale build-up is a genuine operational concern.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeat recovery reducing energy demand during rinse cycles\u003c\/li\u003e\n\u003cli\u003eInternal water softener protecting components and wash quality in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump enabling flexible installation where a gravity drain is not viable\u003c\/li\u003e\n\u003cli\u003eSelectable cycle times allowing the machine to be tailored to your service pattern\u003c\/li\u003e\n\u003cli\u003eAutomatic end-of-service self-clean reducing post-service labour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, this is a pass through machine, so you will need adequate infeed and outfeed tabling — these are not supplied with the machine. Space planning around the unit is important, particularly the hood clearance at the outfeed end. The heat recovery module does reduce the steam load compared to a standard machine, but extraction provision should still be assessed for the site. The drain pump gives flexibility on drain positioning, which is useful in kitchens where the drain point is not directly beneath the machine.\u003c\/p\u003e\u003cp\u003eThe 2135 WS HR is a practical choice for restaurants, hotels, contract catering operations, and staff dining facilities running a consistent volume of covers. It sits in the mid-range of the Evolution pass through lineup — sites with significantly higher throughput demands may find a higher-capacity model a better long-term fit, while smaller operations may not need the full specification this machine offers.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine suits your service volume, water supply, or installation conditions, the team is happy to have that conversation before you commit to an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"1 Phase","offer_id":48631752294717,"sku":"Evolution 2135 WS HR\/1ph","price":8300.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":49047287988541,"sku":"Evolution 2135 WS HR\/3ph","price":8300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidEvolution2135WSHR500mmBasketPassThroughDishwasherWithDrainPump_InternalWaterSoftener_HeatRecovery.jpg?v=1769088847"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Passthrough_Dishwashers.jpg?v=1514570554","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/passthrough-dishwashers\/filter-basket-size-500-x-600mm.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}