{"title":"Passthrough Dishwashers","description":"\u003cstrong\u003eA commercial passthrough dishwasher must deliver hygienic cleaning results and a perfect finish every time and be able to cope with the demands of a busy kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003eWe have a range of machines with innovative features all designed to deal with even the most stubborn of soiling. All of the washing elements and processes are coordinated simultaneously, resulting in brilliant cleaning results.\u003c\/p\u003e\n\u003cp\u003eGet perfect cleaning results in no time – crucial for optimising kitchen logistics.\u003cbr\u003eClean dishes must be used again immediately to minimise the dish stocks and storage space required. Efficient workflow organisation is essential at peak times in particular.\u003cbr\u003eUsed in conjunction with a well designed sorting and dirties sink unit and the right size of exit table these machines will improve your ware washing efficiency and reduce staffing costs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCall now on 01304 827272 and ask to speak to our dishwashing specialist who can help you choose the perfect machine for your business.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"winterhalter-pt-xl-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-XL Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-XL Energy Plus is a rack-conveyor-style pass-through dishwasher designed for high-volume commercial kitchens where throughput, reliability, and running costs all matter. It sits at the upper end of Winterhalter's pass-through range and is built around a suite of energy management features that reduce consumption during both active service and idle periods — a meaningful consideration in sites where the machine runs for long shifts.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the PT-XL Energy Plus handles sustained demand without compromising wash quality. The VarioPower system adjusts wash cycles and chemical dosing according to the load being processed, which means the machine isn't running at full intensity for a lightly soiled rack. Combined with a flexible energy management system that cuts heating time significantly during quieter periods, the machine responds sensibly to the natural rhythm of a service. The wastewater heat exchanger recovers energy that would otherwise be lost to drain, contributing to measurable reductions in energy consumption over the course of a full working day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PT-XL Energy Plus offers several practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmart touch display with error alerts helps staff catch issues before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to track usage patterns and act on efficiency recommendations\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the frequency of tank changes\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme simplify end-of-day routines\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss to the surrounding environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful consideration of the available space, utilities, and ventilation arrangement. Pass-through machines of this class need adequate clearance on both the dirty and clean sides for safe and efficient racking. Water softener integration is standard practice with Winterhalter equipment and should be factored into the installation plan. The Connected Wash functionality requires a network connection, which is worth confirming with your site's IT or facilities team ahead of commissioning.\u003c\/p\u003e\u003cp\u003eThe PT-XL Energy Plus is well suited to high-volume operations — hotel restaurants, contract catering sites, staff dining facilities, and busy pub kitchens — where the machine is in continuous use across a full service and running costs are under scrutiny. For smaller operations or sites with more modest throughput requirements, a lower-capacity pass-through or a good-quality hood machine may represent a more appropriate fit. At the other end of the scale, very large central production kitchens may want to consider a flight machine.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model is the right match for your volume and site setup, we're happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579091792,"sku":"PT-XL EnergyPlus","price":14109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt_f1d2ef87-1c11-4e58-b9e7-6e8e8c90f1cb.png?v=1738683070"},{"product_id":"winterhalter-pt-xl-pass-through-dishwasher","title":"Winterhalter PT-XL Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-XL is a pass-through rack dishwasher designed for high-volume commercial kitchens where throughput, reliability, and running costs all matter. Unlike smaller undercounter units, pass-through machines are loaded and unloaded from opposite sides, which suits kitchens with a defined dirty-to-clean workflow — typically larger restaurants, hotels, staff restaurants, and contract catering operations where crockery, glassware, and cookware move continuously through service.\u003c\/p\u003e\u003cp\u003eIn operation, the PT-XL is built to handle sustained demand across a full service period. The VarioPower system adjusts wash cycles and chemical dosing according to what is actually being washed, which reduces unnecessary consumption during lighter loads without compromising results when the machine is under pressure. The flexible energy management system also reduces heating time significantly, which matters when the machine is cycling repeatedly across a long shift.\u003c\/p\u003e\u003cp\u003eFrom an efficiency standpoint, several features work together to keep running costs in check:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWaste water heat exchanger reduces energy costs by recovering heat from outgoing water\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage water and chemical spend over a full day\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the need for frequent tank changes\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme supports hygiene standards between service periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss and helps manage ambient kitchen temperature\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe smart touch display gives operators clear visibility of machine status and flags errors before they affect service. The Connected Wash feature allows remote monitoring and provides usage recommendations — useful for operators managing multiple sites or looking to benchmark performance against consumption targets. Built-in self-cleaning simplifies end-of-day maintenance and reduces the burden on kitchen staff.\u003c\/p\u003e\u003cp\u003eInstallation requires adequate space for a pass-through configuration with clear access on both the dirty and clean sides — this is not a machine that can be squeezed into a tight corner. Water supply, drainage, and electrical connections will need to meet the machine's requirements, and the kitchen layout should support a logical flow from dirty to clean without crossing. This model is well suited to mid-to-large kitchens with consistent covers; smaller or lower-volume operations may find a hood-type or undercounter machine a more proportionate choice, while very high-volume sites with continuous service demands may benefit from looking at higher-capacity alternatives in the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PT-XL is correctly sized for your service volume or kitchen layout, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579094416,"sku":"PT-XL","price":10927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl_c19c7932-065b-4598-9dfb-6ecc1378ba24.png?v=1738682923"},{"product_id":"winterhalter-pt-m-pass-through-dishwasher","title":"Winterhalter PT-M Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-M is a pass through dishwasher designed for commercial kitchens that need a step up from a hood or undercounter machine without moving to a full conveyor system. Racks are loaded at one end and removed at the other, which suits a linear workflow and helps keep clean and dirty ware separated during busy service. It sits within Winterhalter's PT range, which has a long-standing reputation in professional kitchens for build quality and wash results.\u003c\/p\u003e\u003cp\u003eIn service, the PT-M is built to handle the kind of sustained throughput that a busy restaurant, contract catering kitchen, or hotel operation demands. The VarioPower system adjusts wash cycles and chemical dosing based on what's being washed, which means the machine isn't running a heavy programme on lightly soiled items — that reduces both energy and chemical consumption over the course of a day. A waste water heat exchanger recovers heat from outgoing water, contributing to lower running costs across high-volume shifts. Rinse water consumption is low by design, which matters when the machine is running continuously.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few practical advantages are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration reduces manual cleaning frequency and helps maintain consistent wash quality\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning keeps the wash system in good order without significant operator intervention\u003c\/li\u003e\n\u003cli\u003eThe smart touch display provides clear feedback on machine status, alerting staff to anything that could affect performance or energy use\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to review usage data and efficiency remotely, which is particularly useful for multi-site operators\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss and surface temperature, improving the working environment around the machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires adequate space for pass-through access at both the load and unload ends — the footprint of the machine itself is only part of the consideration. A drain pump is included, which gives more flexibility on positioning relative to drainage. Hot and cold water supply, a suitable electrical connection, and appropriate ventilation or extraction are all prerequisites. If you're fitting this into an existing kitchen rather than a new build, it's worth checking the available space carefully, including clearances for basket handling and the hood operation.\u003c\/p\u003e\u003cp\u003eThe PT-M is well suited to mid-sized commercial operations: busy restaurants, hotel food and beverage departments, staff canteens, and similar environments where volume justifies a pass-through configuration but a full conveyor system would be more than the throughput demands. For lighter-volume sites, a hood or undercounter machine may be more practical. For very high-volume operations — large contract catering sites or busy event venues — a higher-capacity model from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the PT-M suits your service volumes and kitchen layout, we're happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579097424,"sku":"PT-M","price":9004.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl_494f5559-9c61-448b-bcec-0669dbf18bc6.png?v=1738682787"},{"product_id":"winterhalter-pt-m-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-M Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-M Energy Plus is a pass through dishwasher designed for commercial kitchens where throughput, running costs, and reliability all need to be managed carefully. It sits within Winterhalter's PT mid-range series and is built around a heat recovery system, variable wash programming, and remote monitoring connectivity — features that reflect a practical focus on reducing energy use alongside day-to-day operational demands.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the machine's VarioPower system adjusts wash cycles and chemical dosing according to the load being processed, which helps avoid over-use of resources during lighter periods. The waste water heat exchanger recovers heat that would otherwise be lost, contributing to lower energy consumption over the course of a full service. Recovery between cycles is designed to keep pace with steady demand, and the double-skinned construction helps retain heat within the cabinet rather than releasing it into the kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the PT-M Energy Plus offers several practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eQuadruple filtration reduces manual intervention and keeps wash quality consistent over long service periods\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning and a tank water exchange programme simplify end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eThe smart touch display provides real-time alerts so issues affecting performance or energy use are flagged promptly\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows supervisors or managers to review machine usage and receive efficiency recommendations without being on site\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption supports responsible water use without compromising hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a pass through machine, the PT-M requires adequate space for a straight or corner installation with clear access at both the inlet and outlet ends. A drain pump is included, offering more flexibility in locating the machine where gravity drainage may not be practical. Electrical and water supply requirements should be confirmed with your installer before purchase, and ventilation around the unit should be assessed to manage steam output during operation.\u003c\/p\u003e\n\n\u003cp\u003eThe PT-M Energy Plus is well suited to mid-volume operations — restaurant kitchens, contract catering units, and hotel food and beverage outlets where a reliable, energy-conscious machine is needed but a full rack conveyor system would be more capacity than the operation requires. For very high-volume sites processing continuously across multiple sittings, a heavier-duty conveyor machine may be worth considering. Equally, lower-volume establishments may find a hood-type machine meets their needs at a reduced cost.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the PT-M Energy Plus is the right fit for your kitchen's service volume and layout, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579104144,"sku":"PT-M EnergyPlus","price":12187.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt_62d2304e-710f-4a77-a165-5ac7e62ee67f.png?v=1738682398"},{"product_id":"winterhalter-pt-l-pass-through-dishwasher","title":"Winterhalter PT-L Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-L is a pass through dishwasher designed for busy commercial kitchens where throughput, hygiene consistency, and running costs all matter. Racks are loaded from one side and unloaded from the other, keeping dirty and clean crockery physically separated — a straightforward advantage in high-volume kitchens where cross-contamination risk and workflow efficiency are both genuine concerns.\u003c\/p\u003e\u003cp\u003eIn service, the PT-L is built to handle the sustained demand of a busy operation without the recovery issues that affect lower-capacity machines. The VarioPower system adjusts the wash cycle and chemical dosing depending on what is actually being washed, which means lightly soiled loads are not put through the same programme as heavily soiled ones. This reduces both water and chemical consumption without any manual adjustment from kitchen staff. The waste water heat exchanger recovers energy from outgoing water to pre-heat incoming water, reducing energy costs meaningfully over the course of a service period.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConnected Wash remote monitoring, which allows performance data to be reviewed and efficiency recommendations to be acted on\u003c\/li\u003e\n\u003cli\u003eSmart touch display with real-time error and performance alerts\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeping wash water cleaner across the shift\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme maintaining hygiene standards throughout service\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reducing heat loss and exterior surface temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, drainage, and appropriate electrical connection. The pass through configuration requires careful thought about where the machine sits in the pot wash or dishwash area — there needs to be adequate clear space on both the loading and unloading sides to make the workflow function properly. It is worth discussing your existing layout before committing to a pass through format if you have not run one before.\u003c\/p\u003e\u003cp\u003eThe PT-L is well suited to mid-to-large catering operations — hotel restaurants, contract catering sites, staff canteens, and establishments turning covers consistently throughout service. Lighter-use sites may find a hood or undercounter machine more appropriate, while very high-volume sites running continuous cover should consider whether a heavier-duty model in the range would better match their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PT-L is the right configuration for your kitchen, our team is happy to talk through your volume and layout before you make a decision.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":39833444974652,"sku":"PT-L","price":10433.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl.png?v=1738681805"},{"product_id":"winterhalter-pt-l-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-L Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-L Energy Plus is a pass-through dishwasher built for commercial kitchens that need consistent throughput without the running costs associated with older or less efficient machines. It sits within Winterhalter's PT range of rack-conveyor-style pass-through units, designed to handle continuous service rather than the batch-by-batch approach of a hood machine. Ware goes in one side, comes out clean the other — keeping the pot wash or dish return area moving without bottlenecks.\u003c\/p\u003e\u003cp\u003eIn operation, the PT-L Energy Plus is built around reducing the cost of each wash cycle rather than simply washing faster. A compact waste water heat exchanger recovers energy from outgoing water and feeds it back into the system, reducing the thermal load on the machine. The flexible energy management system reduces heating time noticeably, which matters during quieter service periods when a standard machine would be holding temperature at full cost. VarioPower adjusts the intensity of each cycle and the chemical dosing based on what is actually being washed — lighter loads do not consume the same resource as a full rack of heavily soiled pans.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the PT-L Energy Plus offers operators several tangible operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the frequency of full tank changes\u003c\/li\u003e\n\u003cli\u003eA self-cleaning programme reduces the manual effort involved in end-of-day maintenance\u003c\/li\u003e\n\u003cli\u003eThe smart touch display flags errors or inefficiencies before they become service problems\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows managers to review usage data and identify where efficiencies can be improved\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage utility costs over a full service week\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is broadly similar to other pass-through machines in this class. You will need adequate water supply and drain connections, sufficient electrical supply for the heating and pump systems, and enough linear space to accommodate the machine body plus clear working room on both the loading and unloading sides. The double-skinned construction helps with heat retention and surface temperature in a working kitchen, but ventilation planning is still worth considering — pass-through machines generate steam during operation and an extraction canopy is advisable in most enclosed kitchen environments. If your site has limited ceiling height or restricted drainage options, these are worth discussing before purchase.\u003c\/p\u003e\u003cp\u003eThe PT-L Energy Plus is well suited to hotels, contract caterers, staff restaurants, and similar operations running sustained service volumes where energy costs and operational consistency both matter. It is a practical choice where a standard hood machine has become a throughput bottleneck but a full conveyor system would be more than the volume justifies. For significantly higher-volume sites — large event venues or central production kitchens running multiple sittings — a heavier-duty pass-through or rack conveyor configuration may be worth considering. For lower-volume sites, a quality hood machine may offer better value.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against your current setup or want to talk through whether the PT-L fits your service pattern, our team is happy to go through it with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579110864,"sku":"PT-L EnergyPlus","price":13616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt.png?v=1738681509"},{"product_id":"halcyon-amh950ws-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener","title":"Halcyon AMH950WS 500mm Pass Through Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Halcyon AMH950WS is a pass-through dishwasher built around a 500mm basket format, designed to handle sustained volume in busy commercial kitchen environments. It operates with an integrated drain pump and a built-in water softener — both included as standard rather than as chargeable extras — which makes it a more practical proposition in areas with moderately hard to hard mains water supply.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, pass-through dishwashers earn their place when counter-top glasswashers can no longer keep pace and hood-type machines suit the throughput and workflow. The AMH950WS sits comfortably in that mid-to-high-volume bracket: suited to restaurants running multiple sittings, hotel kitchens, school catering facilities, and similar operations where a consistent, reliable turnaround of crockery, glassware, and light cookware is needed throughout service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this configuration are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe integrated water softener protects wash arms and heating elements from scale build-up, reducing maintenance interventions over time\u003c\/li\u003e\n\u003cli\u003eThe drain pump allows flexible siting where gravity drainage isn't available or practical\u003c\/li\u003e\n\u003cli\u003eThe 500mm basket accommodates a standard 16-plate rack, keeping throughput consistent across a full service period\u003c\/li\u003e\n\u003cli\u003eEN17735 hygiene certification confirms wash and rinse temperatures meet the standard required for professional food service environments\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and an accessible tank simplify daily cleaning and end-of-service maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, this is a hard-plumbed machine requiring a cold water inlet, a drain connection, and a suitable electrical supply. It is worth confirming your chosen electrical configuration with a qualified installer before ordering, as the AMH950WS is available across different power options. The machine requires inlet and outlet tabling — these are not supplied with the unit and need to be accounted for in your space planning. Hood clearance and the workflow around the machine should also be considered at the planning stage, particularly in tighter kitchen layouts.\u003c\/p\u003e\u003cp\u003eThis model is well suited to operations producing a steady volume of covers and needing reliable, hygienically certified results without the complexity or footprint of a conveyor system. For smaller-volume sites, a counter-top or standard hood-type machine may be a more proportionate choice; for very high-throughput operations running continuous service, a heavier-duty or conveyor configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this machine fits your service volume, drainage setup, or available space, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121748048,"sku":"AMH950WS","price":3631.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidAMH950WS.png?v=1773061251"},{"product_id":"halcyon-amh910-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Halcyon AMH910 500mm Basket Pass-Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH910 is a pass-through dishwasher built around a 500mm basket format, designed to handle the sustained dishwashing demands of busy commercial kitchens. It operates on a pass-through configuration — racks enter on one side and exit on the other — which keeps dirty and clean ware separated and supports a logical workflow in medium to high-volume operations. The inclusion of a drain pump makes it suitable for installations where a gravity drain is not practical, broadening its placement options within a kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this type of machine earns its place during peak service. The pass-through format suits dedicated dishwash stations where throughput needs to keep pace with a busy section. The high-density filtration system maintains wash quality across consecutive cycles without the results degrading as the shift progresses — an important consideration where glass and crockery standards are visible to front-of-house. EN17735 certification confirms it meets commercial hygiene standards, which matters for operators working within food safety compliance frameworks.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the AMH910 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePass-through layout keeps soiled and clean ware flows separated, reducing handling errors during service\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle helps manage utility costs over a full day's operation\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls are straightforward for kitchen staff to use without lengthy training\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and a cleanable tank simplify the end-of-day strip-down\u003c\/li\u003e\n\u003cli\u003eDrain pump removes the requirement for a gravity-fall drain connection at the install point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hard-wired electrical connection — the machine is available in several power configurations, so it is worth confirming which supply your site can support before ordering. A water supply and waste connection are required, and the drain pump handles the discharge. Hood clearance should be checked against your ceiling height and any overhead shelving. Tabling is not included and must be specified separately; inlet and outlet tables need to be compatible with the 500mm basket format.\u003c\/p\u003e\n\n\u003cp\u003eThe AMH910 is well suited to restaurants, hotel kitchens, staff canteens, and event catering operations with a steady volume of covers. It sits in a mid-range capacity bracket — sites running very high continuous throughput across long service periods may benefit from a heavier-duty rack conveyor option, while smaller operations with lower volume could be adequately served by a smaller hood-type machine.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume, drain configuration, or available electrical supply, we are happy to work through the details with you before you commit to a purchase.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121770384,"sku":"AMH910","price":3347.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidAMH910.png?v=1773051485"},{"product_id":"maidaid-c205wshr-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener-heat-recovery","title":"Maidaid C205WSHR 500mm Basket Pass Through Dishwasher With Drain Pump, Water Softener \u0026 Heat Recovery","description":"\u003cp\u003e\u003cstrong\u003eProfessional Pass-Through Dishwasher for Commercial Kitchens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Maidaid C205WSHR is a high-performance \u003cstrong\u003e500mm basket pass-through dishwasher\u003c\/strong\u003e engineered for busy commercial catering and foodservice operations. Designed to meet the demands of professional kitchens, this \u003cstrong\u003ecommercial dishwasher\u003c\/strong\u003e delivers exceptional cleaning results while minimising operational costs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy Efficiency \u0026amp; Water Conservation\u003c\/strong\u003e\u003cbr\u003eThis \u003cstrong\u003eenergy-efficient dishwasher\u003c\/strong\u003e uses just 1.5 litres of water per cycle-55% less than comparable machines-backed by independent EN63136 testing. Ideal for \u003cstrong\u003eeco-friendly catering equipment\u003c\/strong\u003e and reducing utility expenses in high-volume foodservice environments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHygiene \u0026amp; Cleaning Performance\u003c\/strong\u003e\u003cbr\u003eEN17735 certified for superior hygiene standards, the C205WSHR features a unique high-density filter system and triple filtration technology that ensures brilliant clean results whilst protecting pump longevity. Perfect for \u003cstrong\u003ecommercial kitchen hygiene\u003c\/strong\u003e requirements across restaurants, hotels, and catering facilities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUser-Friendly Design\u003c\/strong\u003e\u003cbr\u003eSingle LED digital display with nine wash cycles, ergonomic double-bent handle, and 47cm hood clearance for seamless integration into existing \u003cstrong\u003ecommercial kitchen layouts\u003c\/strong\u003e. Partial double-skin construction improves heat retention, whilst easy-access wash arm and tank systems simplify maintenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlexible Capacity Options\u003c\/strong\u003e\u003cbr\u003e18-plate rack capacity (500mm) with 3-phase option available for high-demand catering operations. An essential addition to any professional \u003cstrong\u003efoodservice equipment\u003c\/strong\u003e setup.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121832336,"sku":"C205WSHR","price":5982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC205WSHR.png?v=1772717487"},{"product_id":"maidaid-c201d-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid C201D 500mm Basket Pass Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid C201D is a pass-through dishwasher designed for continuous use in commercial kitchen environments. It takes standard 500mm baskets and operates on a pass-through configuration, meaning racks are loaded on one side and collected clean on the other — a practical layout for kitchens where throughput and workflow separation matter. The inclusion of a drain pump makes it suitable for installations where the machine cannot drain by gravity alone, giving more flexibility over where it sits in the kitchen.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent cleaning performance and reliable recovery between cycles are what operators rely on. The C201D is built around a triple filtration system that keeps wash water cleaner for longer, reducing the risk of redepositing soil on crockery and cutting down on manual intervention during a shift. The 18-plate capacity rack supports a reasonable throughput for a machine of this class, and the range of available wash cycles means the machine can be matched to load type rather than running a single programme regardless of what is being washed.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow water consumption per cycle, which contributes to reduced utility costs over time\u003c\/li\u003e\n\u003cli\u003eTriple filtration reducing pump wear and extending service intervals\u003c\/li\u003e\n\u003cli\u003eDrain pump fitted as standard, removing the need for a gravity drain position\u003c\/li\u003e\n\u003cli\u003eSingle LED display with straightforward controls, keeping staff training time low\u003c\/li\u003e\n\u003cli\u003eEasy-access wash arm and tank removal for end-of-day cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, the C201D is available in single-phase and three-phase configurations, so it is worth confirming your available supply before ordering. The 47cm hood clearance suits most standard pass-through bench setups, but measuring your intended inlet and outlet table heights against the machine opening is advisable before installation. As with any pass-through machine, adequate space either side for dirty and clean rack staging should be factored into the layout plan.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to mid-volume operations — restaurants, cafés, contract catering sites, and similar environments running a consistent cover count through service. It is a practical choice where a hood dishwasher is impractical but a single-tank undercounter machine would struggle to keep pace. For very high-volume sites such as large hotels or event catering operations, a heavier-duty pass-through or rack conveyor machine may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C201D is the right match for your service volume or installation setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121832592,"sku":"C201D","price":3714.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC201D.png?v=1772715932"},{"product_id":"maidaid-c205ws-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener","title":"Maidaid C205WS 500mm Pass Through Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid C205WS is a 500mm basket pass-through dishwasher fitted with an integrated drain pump and built-in water softener. It is designed for continuous service in commercial kitchens where consistent hygiene standards and reliable throughput are non-negotiable. As a pass-through machine, ware enters from one side and exits the other, which supports a logical, linear workflow rather than the back-and-forth loading of a hood-type glasswasher.\u003c\/p\u003e\u003cp\u003eIn practical kitchen use, the C205WS is well suited to mid-to-high volume operations where the dishwash station needs to keep pace with a busy service. The triple filtration system reduces the risk of redepositing food soils onto clean ware and helps maintain pump performance over time — a consideration worth noting in kitchens running long, continuous shifts. Nine wash cycle options give the operator flexibility to match cycle intensity to the ware type, which helps protect more delicate items without compromising hygiene on heavily soiled service ware.\u003c\/p\u003e\u003cp\u003eThe built-in water softener is particularly relevant in hard water areas across much of the UK, where scale build-up can significantly shorten element and pump life and affect wash quality. Having softening handled internally removes the need for a separate inline unit, which simplifies installation and reduces ongoing maintenance complexity. The drain pump means the machine is not dependent on gravity drainage, giving more flexibility over where it can be positioned in the kitchen.\u003c\/p\u003e\u003cp\u003eOperationally, the C205WS offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated water softener removing the need for an external softener unit\u003c\/li\u003e\n\u003cli\u003eDrain pump allowing greater flexibility over drain outlet positioning\u003c\/li\u003e\n\u003cli\u003eTriple filtration supporting consistent wash quality and reduced pump wear\u003c\/li\u003e\n\u003cli\u003eNine selectable wash cycles suitable for mixed ware types\u003c\/li\u003e\n\u003cli\u003ePartial double-skin construction aiding heat retention during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hardwired electrical supply — the machine is available in single-phase and three-phase configurations depending on site requirements — along with a mains cold water feed and a suitable drain connection. The 500mm basket size accommodates standard commercial racks. Adequate hood clearance and a level, stable surface are prerequisites; in tighter kitchens, confirm the hood opening height suits your ware height before ordering.\u003c\/p\u003e\u003cp\u003eThe C205WS is best suited to restaurants, hotel kitchens, contract catering operations, and staff restaurants handling regular, sustained dishwashing demand. It is not sized for very high-volume banqueting or central production kitchens where a larger-capacity pass-through would be more appropriate. Equally, for smaller sites with lighter demand, a hood-type machine may be a more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C205WS matches your service volume or your site has particular drainage or electrical constraints, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121841296,"sku":"C205WS","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC205WS.png?v=1772710851"},{"product_id":"maidaid-d2121-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid D2121 500mm Basket Pass Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid D2121 is a 500mm basket pass through dishwasher built for continuous, high-volume warewashing in busy commercial kitchens. Unlike hood-type machines that rely on gravity drainage, the D2121 is fitted with a drain pump as standard, making it practical for installations where the waste outlet sits above floor level or where gravity drainage is not straightforward. It accepts a 500mm wash basket with a usable wash height of 440mm, accommodating most standard crockery, glassware, and cutlery racks used in commercial service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the D2121 is well suited to operations running sustained back-to-back covers. The double-flow wash pump delivers consistent cleaning pressure throughout the cycle, and with three selectable wash programmes the machine can be adjusted to match load type and soil level. A thermo-stop system ensures wash temperatures reach the required threshold before the cycle completes, which is an important hygiene assurance during peak service. The machine can be configured for straight-line or corner installation, giving some flexibility where floor space is at a premium.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully double-skinned construction reduces heat loss and surface condensation in the wash area\u003c\/li\u003e\n\u003cli\u003eTraffic light LED cycle indicator allows staff to monitor progress at a glance\u003c\/li\u003e\n\u003cli\u003eEnergy-saving standby mode activates between cycles to reduce running costs\u003c\/li\u003e\n\u003cli\u003eAutomatic self-clean cycle simplifies end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing as standard, compatible with standard rinse aid and detergent systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires connection to hot or cold water supply, a suitable electrical supply, and a pumped or gravity waste outlet. The drain pump removes the dependency on gravity drainage, but the machine will still need adequate ventilation in the surrounding area to manage steam output — a canopy or extraction solution above the machine is strongly recommended in enclosed wash-up areas. Tabling is not included and will need to be sourced separately to suit your in-feed and out-feed requirements. It is worth confirming floor space and doorway access before delivery, as pass through machines are bulkier than undercounter units.\u003c\/p\u003e\n\n\u003cp\u003eThe D2121 is best suited to mid-to-high-volume sites such as busy restaurants, contract catering operations, schools, and staff restaurants where throughput demands are consistent and downtime is not an option. It sits toward the higher end of the Maidaid pass through range, and for sites with lighter or more intermittent warewashing demands a lower-capacity model may represent better value. Equally, for very high-throughput operations running continuous service across multiple sittings, it is worth discussing whether a heavier-duty configuration would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the D2121 is the right fit for your service volume or installation conditions, the team is happy to talk through the details before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"1 Phase","offer_id":37121842576,"sku":"D2121\/1ph","price":4548.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":49047274455357,"sku":"D2121\/3ph","price":4548.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D2121.png?v=1689692286"},{"product_id":"adler-ad1000-dpso-30-500mm-basket-passthrough-dishwasher-with-drain-pump-water-softener","title":"Adler AD1000-DPSO-30 500mm Passthrough Dishwasher Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Adler AD1000-DPSO-30 is a 500mm basket passthrough dishwasher designed for commercial kitchens that need consistent, reliable washing throughput during busy service periods. It is a hood-type machine — racks are loaded at one end and pass through to the clean side — which keeps soiled and clean crockery separated and supports a steady workflow at the wash station. The machine includes a built-in water softener and drain pump as standard, along with a dosing pump for detergent and rinse aid, so the core equipment needed for day-to-day operation is included rather than requiring separate specification.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the passthrough format suits operations where volume is consistent and speed matters. The machine is capable of running multiple back-to-back cycles across a service, and the integral softener helps protect the wash and rinse system from scale build-up — a practical consideration in hard water areas that directly affects long-term reliability and wash quality. The drain pump configuration means the machine is not dependent on gravity drainage, which opens up more flexibility in where it can be positioned within the kitchen.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages of this configuration include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegral water softener reduces scale and protects internal components in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump removes the need for a gravity fall to a drain, giving greater placement flexibility\u003c\/li\u003e\n\u003cli\u003eDosing pump ensures consistent, accurate chemical use per cycle\u003c\/li\u003e\n\u003cli\u003ePassthrough format separates dirty and clean crockery handling, reducing cross-contamination risk\u003c\/li\u003e\n\u003cli\u003eDigital controls allow staff to monitor and manage cycle progress reliably\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation will require a 30-amp single-phase supply, a mains cold water connection, and a suitable drainage outlet. The drain pump provides some flexibility on drain positioning, but a qualified plumber and electrician should assess the site before installation. The machine needs adequate clearance for the hood to open fully and for comfortable loading and unloading either side — this is worth assessing carefully in tighter kitchen layouts. Connection to a chemical supply for detergent and rinse aid is also required.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens handling moderate to high volumes of crockery through a consistent service period. It is a practical choice where the passthrough format is appropriate and a built-in softener removes the need for an external softener unit. For sites running at very high volume or with extended service periods, a higher-capacity passthrough model may be worth considering. Smaller operations or those with space constraints may find a hood-type undercounter machine more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine suits your drainage setup, water hardness, or service volume, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40490253942844,"sku":"AD1000-DPSO-30","price":2458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad1000-dpso-30.jpg?v=1667492228"},{"product_id":"adler-ad1000-dpso-tph-500mm-basket-passthrough-dishwasher-with-drain-pump-water-softener","title":"Adler AD1000-DPSO-TPH 500mm Passthrough Dishwasher Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Adler AD1000-DPSO-TPH is a three-phase passthrough dishwasher built for continuous use in commercial kitchen environments. It operates on a 500mm basket format and comes equipped with an integral water softener and drain pump as standard — features that on many comparable machines are optional extras. A chemical dosing pump is also included, drawing detergent and rinse aid directly from connected bottles during each cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, throughput and consistency matter more than headline wash speed. This machine is well suited to mid-volume service environments where a steady, reliable cycle time is more valuable than raw capacity figures alone. The integral water softener helps protect the internal components and wash arms from limescale build-up, which in hard water areas is one of the more common causes of premature deterioration in passthrough machines. The drain pump means the unit is not dependent on gravity drainage, which opens up more flexibility in where it can be positioned within the wash-up area.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegral softener reduces limescale maintenance and extends component life in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump removes dependency on a below-floor drain, giving more siting flexibility\u003c\/li\u003e\n\u003cli\u003eChemical dosing pump ensures consistent detergent draw without manual intervention\u003c\/li\u003e\n\u003cli\u003eThree-phase supply supports reliable, efficient motor and heating performance under continuous load\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior withstands the demands of a commercial wash-up environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase electrical supply, which should be confirmed before purchase. You will also need to account for plumbing connections for both water inlet and drain, and sufficient overhead clearance for the hood to open fully during loading and unloading. The machine is supplied with two dish racks, an open rack, and a cutlery basket.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical choice for restaurant kitchens, hotel food and beverage operations, staff dining facilities, and similar settings running a consistent cover count through service. It sits in a mid-range capacity bracket — sites with significantly higher volumes or back-to-back service pressure across multiple sittings may benefit from reviewing a higher-capacity alternative. Equally, smaller operations with lower throughput requirements may find a hood-type undercounter unit more proportionate to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this machine is the right fit for your service volumes or wash-up setup, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40490928537660,"sku":"AD1000-DPSO-TPH","price":2489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad1000-dpso-30_839c13b0-142e-43f0-af8f-7e148e78cd15.jpg?v=1667495851"},{"product_id":"maidaid-d3121-500mm-basket-high-powered-pass-through-dishwasher-with-drain-pump","title":"Maidaid D3121 500mm Basket High Powered Pass Through Dishwasher With Drain Pump","description":"\u003cp\u003e\u003cstrong\u003eTABLING NOT INCLUDED\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e2 year warranty\u003c\/li\u003e \u003cli\u003eHigh powered 3 phase machine for heavy duty use\u003c\/li\u003e \u003cli\u003eFour button bright LED display with soft touch controls, twin traffic lights giving instant status updates \u0026amp; operational self-diagnostics\u003c\/li\u003e \u003cli\u003eAlarms menu with hi-level information retrieval\u003c\/li\u003e \u003cli\u003eImproved wash action from quick release parallel wash \u0026amp; rinse arm design\u003c\/li\u003e \u003cli\u003eImproved triple wash tank filtration\u003c\/li\u003e \u003cli\u003eFitted drain pump \u0026amp; breaktank fitted as standard\u003c\/li\u003e \u003cli\u003eThree standard cycle time options with further options available\u003c\/li\u003e \u003cli\u003eCycle times can be tailored to site requirements\u003c\/li\u003e \u003cli\u003eReduced water consumption\u003c\/li\u003e \u003cli\u003eComprehensive automatic self-cleaning at end of service\u003c\/li\u003e \u003cli\u003eSelectable energy saving mode\u003c\/li\u003e \u003cli\u003eSelectable thermostop ensures optimum rinse temperatures\u003c\/li\u003e \u003cli\u003eFully double skinned body construction with single skinned hood\u003c\/li\u003e \u003cli\u003ePatented dual flow wash pump with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoft start\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e- reducing power consumption whilst retaining wash efficiency\u003c\/li\u003e \u003cli\u003eMoulded wash tank for easy cleaning\u003c\/li\u003e \u003cli\u003eSurface scrap tray filters supplied as standard\u003c\/li\u003e \u003cli\u003eAccurate detergent and rinse aid peristaltic dosing pumps as standard\u003c\/li\u003e \u003cli\u003eSupplied with one pegged rack, one open cup\/glass rack \u0026amp; 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