{"title":"Pasta Cookers","description":"\u003cstrong\u003eAdd a Commercial Pasta Cooker or Pasta Boiler\u003c\/strong\u003e to your restaurant kitchen cookline so that you no longer have to pour your pasta into a strainer in your sink. Our commercial pasta cookers come with fitted strainers that take the hassle out of cooking pasta.\n\u003cp\u003eWhen your pasta is cooked, simply lift up on the strainer to remove the pasta from the hot water. These strainers serve dual purposes as colanders to lift the pasta out of the boiling water and as insets that prevent food from sticking to the bottom of the pot.\u003cbr\u003e\u003cbr\u003eStocked in a variety of sizes, these pasta cookers range in different capacities so you can prepare any order from small to large. Our cookers come as either single or double tank models with one basket or many which allow you to cook several varieties of pasta at the same time and are either floor standing or can be placed on to a workbench or stand.\u003c\/p\u003e\n\u003cp\u003eWith a commercial pasta cooker, it is easy for any member of your kitchen staff to boil, cook, and drain pasta to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed help choosing the correct model? Just call our friendly professional sales team for advice on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"lincat-opus-oe8701-single-tank-pasta-boiler","title":"Lincat Opus OE8701 Single Tank Electric Pasta Boiler","description":"\u003cp\u003eThe Lincat Opus OE8701 is a single-tank electric pasta boiler designed for permanent installation at a dedicated pasta station. Unlike countertop pasta cookers filled manually, this unit connects directly to a mains cold water supply and a plumbed waste outlet, making it a fixed piece of equipment intended to run throughout a full service without manual intervention. Beyond pasta, it can also operate as a steamer or bain marie, which gives operators some practical flexibility when the menu or service format changes.\u003c\/p\u003e\n\n\u003cp\u003eConsistent water temperature is the critical factor in keeping a pasta station productive during a busy service. The OE8701 uses a two-position fill setting — a fast fill mode for initial heat-up and a trickle fill mode for topping up during service. This approach limits the temperature drop that comes with adding large volumes of cold water, helping to maintain recovery times and throughput across a full sitting. Boil-dry protection provides a useful safeguard during periods when the unit is running without close attention.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details contribute to practical daily use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlush-fitting plate elements reduce food trap points and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant elements are better suited to continuous water contact across multiple services\u003c\/li\u003e\n\u003cli\u003eAn internal drainage tap makes end-of-day draining straightforward without lifting or tipping the unit\u003c\/li\u003e\n\u003cli\u003eThe plumbed waste connection removes the need to empty the tank manually between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this unit requires a plumbed cold water supply, a waste connection, and a suitable electrical supply, it is not a plug-and-go appliance. Installation planning is important, particularly where under-counter services access is limited. It is worth involving your installer at an early stage to confirm that water, waste, and electrical connections can be brought to the intended location without significant remedial work.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8701 is well suited to restaurants, hotel kitchens, and contract catering operations where pasta features regularly on the menu and the volume of covers justifies a dedicated boiler at a fixed station. Kitchens with lighter or more occasional pasta output may find a smaller countertop unit more appropriate. Where an operation is running several pasta dishes simultaneously at high volume, a twin-tank configuration may be worth considering to avoid bottlenecks during peak service.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a single-tank unit will match your service volumes, or you want to talk through installation requirements before committing, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574596624,"sku":"OE8701","price":2297.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8701_Single_Tank_Pasta_Boiler.jpg?v=1599362439"},{"product_id":"lincat-pb33-single-tank-pasta-boiler","title":"Lincat PB33 Single Tank Electric Pasta Boiler","description":"\u003cp\u003eThe Lincat PB33 is a countertop, single-tank electric pasta boiler designed for consistent, repeated pasta cookery in professional kitchen environments. It uses a thermostatic control system to maintain water at a stable temperature throughout service, which matters when you are cooking pasta to the same specification batch after batch across a busy shift. The tank and heating elements are constructed from corrosion-resistant stainless steel, which holds up well against the demands of continuous hot water use.\u003c\/p\u003e\u003cp\u003eIn practice, the PB33 performs reliably during sustained service periods. The thermostat removes the need for constant manual adjustment, and the unit recovers well between batches when operating within its intended capacity. The hinging element design allows straightforward access to the tank interior without removing components entirely, making mid-service checks and end-of-day cleaning considerably more manageable than on fixed-element alternatives.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design details make a practical difference in a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted controls allow safe operation without reaching across the unit\u003c\/li\u003e\n\u003cli\u003eFront drain taps simplify water changes and end-of-service drainage\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out supports safe, accessible tank cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel tank and elements resist corrosion from continuous water contact\u003c\/li\u003e\n\u003cli\u003eBasket configurations can be adjusted to suit different pasta types and portion sizes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PB33 is a countertop unit and requires a suitable work surface or stand with adequate clearance for safe operation. Being electrically powered, it needs a properly rated electrical supply, and connection should be carried out by a qualified electrician. It is worth confirming your existing supply is compatible before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and contract catering operations where pasta features regularly on the menu and service volumes are moderate. Kitchens running very high covers, or needing to cook multiple pasta varieties simultaneously, may find a twin-tank configuration better matched to their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PB33 is the right fit for your operation before going ahead, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574597392,"sku":"PB33","price":561.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PB33_Single_Tank_Pasta_Boiler.jpg?v=1599362439"},{"product_id":"lincat-pb66-twin-tank-pasta-boiler","title":"Lincat PB66 Twin Tank Electric Pasta Boiler","description":"\u003cp\u003eThe Lincat PB66 is a twin tank electric pasta boiler designed for commercial kitchens where pasta appears consistently on the menu. Each tank operates independently, which allows different pasta types or portion sizes to be cooked simultaneously — a practical advantage when orders vary across a busy service.\u003c\/p\u003e\u003cp\u003eIn operation, the PB66 holds up well under the repeated demands of a continuous service. Thermostatic control maintains stable water temperature across successive batches, which supports consistent results when pasta dishes are being turned around throughout the day. The independent tank arrangement also means one side can be refreshed or briefly rested without interrupting output from the other — a useful characteristic when demand shifts unevenly across a sitting.\u003c\/p\u003e\u003cp\u003eSeveral design details reflect practical kitchen use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted controls keep adjustments accessible without reaching over hot surfaces\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out allows straightforward access for cleaning between services\u003c\/li\u003e\n\u003cli\u003eFront drain taps simplify water changes at the end of service without having to lift or move the unit\u003c\/li\u003e\n\u003cli\u003eStainless steel tanks and elements offer durability suited to regular commercial use\u003c\/li\u003e\n\u003cli\u003eBasket configurations can be adapted to different portion sizes and pasta types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is generally more straightforward than a gas equivalent — there is no gas supply or flue to account for. You will need an appropriate power supply to support the unit's load, a stable worktop position, and drainage within reach. Extraction above the cooking area should also be confirmed before installation, as steam output during service is considerable.\u003c\/p\u003e\u003cp\u003eThe PB66 is well suited to restaurants, hotels, and contract catering operations where pasta is a regular menu fixture and a reliable twin tank unit is enough to meet service demand. For very high-volume sites — large pasta-focused restaurants or high-throughput canteens — a heavier-duty model with greater combined capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PB66 fits your kitchen layout and service volumes, our team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574598736,"sku":"PB66","price":952.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PB66_Twin_Tank_Pasta_Boiler.jpg?v=1599362440"},{"product_id":"blue-seal-e47-electric-pasta-cooker","title":"Blue Seal E47 Electric Pasta Cooker Floor Standing","description":"\u003cp\u003eThe Blue Seal E47 is a floor-standing electric pasta cooker designed for continuous use in commercial kitchens. Built around a 40-litre well heated by three heavy-duty Incoloy 825 coil elements, it comes supplied with four stainless steel wire baskets and a support grid. It is a single-pan unit intended to deliver consistent, uninterrupted pasta output across a full service.\u003c\/p\u003e\u003cp\u003eRecovery speed is where this unit justifies its place during busy service. The triple-element configuration brings the well back to temperature quickly between basket loads, keeping throughput steady when covers are at their highest. Boil, simmer, and standby settings give the brigade control across the duration of service without constant supervision. A safety cut-out thermostat provides protection against dry running — a practical safeguard in a pressured kitchen where attention is spread across multiple stations.\u003c\/p\u003e\u003cp\u003eFor day-to-day operation, the E47 includes several features that help service run more smoothly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged basket drain stand keeps used baskets clear of the work surface between loads\u003c\/li\u003e\n\u003cli\u003eIntegrated water fill and starch-skimming faucet simplifies water management during service\u003c\/li\u003e\n\u003cli\u003e25mm drain valve allows fast, straightforward emptying at the end of service\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel is robust and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eFront legs with rear castors allow repositioning without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe E47 is a floor-standing unit and requires a dedicated station with adequate floor space and close access to drainage. Electrical supply requirements should be confirmed with a qualified electrician before purchase, as site conditions will determine the appropriate specification. In hard-water areas, a regular descaling routine is necessary to protect the elements and maintain efficiency — worth factoring into your maintenance schedule from the outset.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and catering operations where pasta features regularly on the menu and mid-to-high volume output is expected throughout service. For very high-volume or multi-station operations, a twin-pan or higher-output model may be a more practical fit. If your volumes are more modest, lower-output alternatives are available within the range.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the E47 fits your kitchen's layout and service demands, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":39800264491068,"sku":"E47","price":2502.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E47_UK_HR.jpg?v=1668689609"},{"product_id":"blue-seal-g47-gas-pasta-cooker","title":"Blue Seal G47 Gas Pasta Cooker","description":"\u003cp\u003eThe Blue Seal G47 is a single-pan gas pasta cooker built for continuous use in a working commercial kitchen. It uses a patented infrared burner system to heat the pan efficiently, and offers three operating modes — boil, simmer, and standby — giving the kitchen team practical control over energy use during quieter periods between covers. The unit can be specified for natural gas or LPG to match whatever supply is available on site. Four stainless steel wire baskets with moulded handles and a support grid are included as standard.\u003c\/p\u003e\u003cp\u003eIn a busy pasta station, the speed at which water returns to the boil after a basket is loaded has a direct effect on how consistently you can turn tables. The infrared burner is designed with this recovery in mind, helping to sustain throughput when the station is under sustained pressure. A safety cut-out thermostat provides protection against overheating and low-water conditions — a useful safeguard during a hectic service when the unit may not be under constant attention.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the G47 is practical to run and straightforward to keep clean:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for safe, reliable start-up\u003c\/li\u003e\n\u003cli\u003eHinged basket drain stand keeps the pasta station orderly during service\u003c\/li\u003e\n\u003cli\u003e25mm drain valve simplifies water changes and end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel holds up well to the daily wear of a kitchen environment\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction throughout for durability under regular use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe G47 requires a gas supply connection and suitable overhead extraction compliant with current ventilation regulations. Installation must be carried out by a Gas Safe registered engineer. Allow sufficient clearance around the pan for safe basket handling during service, and ensure clear access to the drain valve for routine cleaning.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, and catering operations where pasta features regularly on the menu and consistent throughput at service is a priority. It is a practical choice for mid-volume single-station use. Sites with significantly higher demand, or those running pasta across multiple sections simultaneously, may find a twin-pan or higher-capacity unit a better fit for the way their kitchen operates.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the G47 suits your service volumes or discuss the installation requirements before committing, our team is happy to help you work through it.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121588816,"sku":"G47","price":2502.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G47_2bskt_UK_HR.jpg?v=1668690073"},{"product_id":"blue-seal-cobra-cp4-40-ltr-450mm-single-pan-pasta-cooker","title":"Blue Seal Cobra CP4 40Ltr 450mm Single Pan Pasta Cooker","description":"\u003cp\u003eThe Blue Seal Cobra CP4 is a gas-fired single-pan pasta cooker built for continuous production in professional kitchens. It is designed to run through service without interruption, handling multiple pasta and noodle varieties simultaneously from a compact, modular footprint that integrates into a cooking suite or operates as a standalone unit.\u003c\/p\u003e\u003cp\u003eThe CP4 is built around Blue Seal's infrared burner system, which maintains a consistent water temperature across the full working range from rolling boil to standby simmer. The practical effect of this during service is fast water recovery after each basket drop — the kind of responsiveness that matters when a section is under pressure and portions need to turn around quickly. The standard five-basket configuration allows different pasta or noodle varieties to run in parallel, which suits kitchens running varied menus or serving multiple covers simultaneously.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast water recovery after basket drops, keeping production moving during busy service\u003c\/li\u003e\n\u003cli\u003eFive-basket configuration supports simultaneous cooking of different pasta or noodle types\u003c\/li\u003e\n\u003cli\u003eVariable heat from full boil to standby simmer for flexible pacing across service\u003c\/li\u003e\n\u003cli\u003eModular footprint integrates cleanly into a cooking suite or stands independently\u003c\/li\u003e\n\u003cli\u003eConsistent temperature control reduces the risk of unevenly cooked product\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply connection and adequate ventilation — a canopy or proximity extract hood suited to gas cooking equipment is necessary. The unit should be positioned on a stable, level surface with reasonable access for cleaning the pan and basket assembly. Gas connection must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe CP4 is well suited to restaurants, noodle bars, and Asian cuisine operations where pasta and noodle dishes form a consistent part of the menu. For sites running very high continuous volumes across a large number of covers, a twin-pan or higher-capacity configuration may be worth considering. Lower-volume operations may find a smaller unit better matched to their actual throughput.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the CP4 suits your kitchen layout and service volume, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":44058482311485,"sku":"CP4","price":2473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/CP4_threequarter.jpg?v=1668698063"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Pasta_Cookers.jpg?v=1497687552","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/pasta-cookers\/500-1000.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}