{"title":"Pasta Machines","description":null,"products":[{"product_id":"lincat-opus-oe8701-single-tank-pasta-boiler","title":"Lincat Opus OE8701 Single Tank Electric Pasta Boiler","description":"\u003cp\u003eThe Lincat Opus OE8701 is a single-tank electric pasta boiler designed for continuous use in commercial kitchens. Plumbed directly to mains water and waste, it operates as a dedicated pasta boiler but can also be used as a steamer or bain marie, giving kitchens some flexibility in how they deploy it during service. It sits within Lincat's Opus 800 series, a range built for the demands of professional kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the unit is designed to maintain a consistent working water level throughout service. A two-position fill setting allows operators to choose between fast fill for initial heating and trickle fill for topping up during continuous use, which helps avoid the temperature drops that slow a busy pasta station. Boil-dry protection adds a layer of safety during high-demand periods when the unit may be running unattended for short spells.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details make a difference over the course of a full service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlush-fitting plate elements reduce food trap points and simplify cleaning between services\u003c\/li\u003e\n\u003cli\u003eHigh-quality corrosion-resistant elements are better suited to the constant water contact inherent in pasta boiler use\u003c\/li\u003e\n\u003cli\u003eA drainage tap inside the cabinet makes maintenance and end-of-day draining more manageable\u003c\/li\u003e\n\u003cli\u003ePlumbed waste connection removes the need to manually empty the tank\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a plumbed cold water supply and a waste connection, so it is not a plug-and-go appliance. Electrical supply requirements and physical footprint should be confirmed against your available space and services before ordering. It is worth involving your installer at an early stage if the site has limited under-counter services access.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8701 is well suited to restaurants, hotel kitchens, and contract catering operations where pasta features regularly on the menu and throughput justifies a dedicated boiler. For sites with lighter or more occasional pasta output, a smaller countertop unit may be more appropriate. Conversely, high-volume operations running multiple pasta dishes simultaneously may want to consider a twin-tank configuration.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volumes or kitchen setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574596624,"sku":"OE8701","price":2297.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8701_Single_Tank_Pasta_Boiler.jpg?v=1599362439"},{"product_id":"lincat-pb33-single-tank-pasta-boiler","title":"Lincat PB33 Single Tank Electric Pasta Boiler","description":"\u003cp\u003eThe Lincat PB33 is a single-tank electric pasta boiler designed for consistent, high-volume pasta cookery in professional kitchen environments. It uses a thermostatic control system to maintain accurate water temperature throughout service, which is important when cooking pasta to specification repeatedly across a busy shift. The tank and heating elements are constructed from corrosion-resistant stainless steel, which holds up well against the demands of continuous hot water use.\u003c\/p\u003e\u003cp\u003eIn practice, the PB33 performs reliably during sustained service periods. The thermostatic control means operators are not constantly adjusting temperatures manually, and the unit recovers well between batches when working within its intended capacity. The hinging element design allows straightforward access to the tank interior without having to remove components entirely, which makes mid-service checks and end-of-day cleaning more manageable.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical design details make a real difference in a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted controls allow safe operation without reaching across the unit\u003c\/li\u003e\n\u003cli\u003eFront drain taps simplify water changes and end-of-service drainage\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out supports safe, accessible tank cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel tank and elements resist corrosion from continuous water contact\u003c\/li\u003e\n\u003cli\u003eBasket configurations can be adjusted to suit different pasta portion sizes and types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PB33 is a countertop unit, so it will need a suitable work surface or stand with adequate clearance around it for safe operation and ventilation. Being electrically powered, it requires a properly rated electrical supply — installation should be carried out by a qualified electrician. It is worth confirming your existing supply is compatible before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and contract catering operations where pasta features regularly on the menu. It is a practical choice for moderate service volumes. Kitchens running very high covers or needing to cook multiple pasta varieties simultaneously may find a twin-tank configuration better suited to their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PB33 is the right fit for your service volumes or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574597392,"sku":"PB33","price":561.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PB33_Single_Tank_Pasta_Boiler.jpg?v=1599362439"},{"product_id":"lincat-pb66-twin-tank-pasta-boiler","title":"Lincat PB66 Twin Tank Electric Pasta Boiler Commercial","description":"\u003cp\u003eThe Lincat PB66 is a twin tank electric pasta boiler designed for continuous use in commercial kitchens where pasta features regularly on the menu. Each tank operates independently, allowing different pasta types or portion sizes to be cooked simultaneously, which is a practical advantage during a busy service when orders vary.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the PB66 performs consistently under repeated use. The thermostatic control maintains a stable water temperature throughout service, which matters when you need reliable, even cooking across successive batches. Recovery between portions is steady, and the separate tanks mean one can be refreshed or rested without interrupting output from the other.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design choices reflect practical kitchen use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted controls keep adjustments accessible without reaching over hot surfaces\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out allows straightforward access to the tank for cleaning\u003c\/li\u003e\n\u003cli\u003eFront drain taps make water changes quicker at the end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel tanks and elements resist corrosion over time\u003c\/li\u003e\n\u003cli\u003eA choice of basket configurations supports different portion and pasta-type requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives — as an electric unit it requires an appropriate power supply and a suitable worktop or counter position with drainage accessible nearby. The front drain taps simplify daily water changes without needing to lift the unit. It is worth confirming your electrical supply can support the unit's load before installation, and ensuring adequate extraction is in place above the cooking area.\u003c\/p\u003e\u003cp\u003eThe PB66 is well suited to restaurants, hotels, and contract catering operations where pasta dishes are a consistent part of the menu and a reliable, manageable twin tank unit is preferable to a larger, higher-output boiler. For very high-volume sites — large-scale pasta-focused kitchens or high-throughput canteens — a heavier-duty model with greater combined capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PB66 is the right fit for your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574598736,"sku":"PB66","price":952.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PB66_Twin_Tank_Pasta_Boiler.jpg?v=1599362440"},{"product_id":"blue-seal-e47-electric-pasta-cooker","title":"Blue Seal E47 Electric Pasta Cooker","description":"\u003cp\u003eThe Blue Seal E47 is a floor-standing electric pasta cooker designed for continuous use in commercial kitchens. It uses three heavy-duty Incoloy 825 coil elements to heat a 40-litre well, supplied with four stainless steel wire baskets and a support grid. It is a single-pan unit built to handle consistent pasta output throughout service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, reliable recovery speed matters. The triple-element configuration supports efficient return to temperature between basket loads, which helps maintain throughput during peak covers. The unit operates across boil, simmer, and standby settings, giving the brigade control over the well temperature without constant adjustment. A safety cut-out thermostat provides protection against dry running — a practical safeguard in high-pressure service conditions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E47 is built with day-to-day kitchen life in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged basket drain stand keeps used baskets clear of the work surface\u003c\/li\u003e\n\u003cli\u003eIntegrated water fill and starch-skimming faucet simplify water management during service\u003c\/li\u003e\n\u003cli\u003e25mm drain valve supports fast, straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel is durable and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eFront legs and rear castors allow repositioning without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the specification — this should be confirmed with a qualified electrician before purchase. The unit is floor-standing and sized for a dedicated station rather than a general-purpose cooking line, so available floor space and proximity to drainage should be assessed in advance. The 1.2mm stainless steel construction is appropriate for heavy use, though as with any pasta cooker, regular descaling is necessary in hard-water areas to protect the elements and maintain efficiency.\u003c\/p\u003e\u003cp\u003eThe E47 suits restaurants, hotel kitchens, and catering operations where pasta dishes form a regular or significant part of the menu. It is well matched to mid-to-high volume service. For very high-volume sites or multi-station setups, a larger twin-pan or higher-output model may be worth considering. Lighter-duty or smaller-footprint alternatives are also available if output requirements are more modest.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right fit for your kitchen's output and layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":39800264491068,"sku":"E47","price":2502.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E47_UK_HR.jpg?v=1668689609"},{"product_id":"blue-seal-g47-gas-pasta-cooker","title":"Blue Seal G47 Gas Pasta Cooker","description":"\u003cp\u003eThe Blue Seal G47 is a single-pan gas pasta cooker built for continuous high-volume service. It uses a patented infrared burner system to heat the pan efficiently, with three operating modes — boil, simmer, and standby — giving the kitchen team control over energy use during quieter periods. It runs on either natural gas or LPG, so it can be specified to suit the supply available on site. Four stainless steel wire baskets with moulded handles are included as standard, along with a support grid.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pasta station, recovery time matters. The infrared burner system is designed to bring water back to temperature quickly after baskets are loaded, which helps maintain throughput during a busy service. The safety cut-out thermostat provides protection against overheating and low-water situations, reducing the risk of damage during a hectic shift when the unit may be running unattended for short periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the G47 has been designed with day-to-day kitchen operation in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe lighting\u003c\/li\u003e\n\u003cli\u003eHinged basket drain stand keeps the workflow tidy at the pasta station\u003c\/li\u003e\n\u003cli\u003e25mm drain valve makes end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists the daily wear of a working kitchen environment\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 1.2mm stainless steel construction throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe G47 is a floor-standing or counter unit that requires a gas supply connection and appropriate overhead extraction in line with current ventilation regulations. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer. The unit should be positioned to allow clear access to the drain valve and sufficient clearance around the pan for safe basket handling during service.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, and catering operations where pasta forms a regular part of the menu and consistent throughput is needed at service. It is a practical single-pan solution for mid-volume operations. Sites with significantly higher demand, or those serving pasta across multiple menu sections simultaneously, may find a twin-pan or larger-capacity unit a better fit for their workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the G47 matches your service volumes or want to talk through the installation requirements before ordering, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121588816,"sku":"G47","price":2502.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G47_2bskt_UK_HR.jpg?v=1668690073"},{"product_id":"blue-seal-cobra-cp4-40-ltr-450mm-single-pan-pasta-cooker","title":"Blue Seal Cobra CP4 40Ltr 450mm Single Pan Pasta Cooker","description":"\u003cp\u003eThe Blue Seal Cobra CP4 is a gas-fired single-pan pasta cooker designed for continuous, high-volume pasta and noodle production in professional kitchens. Built on a fully modular footprint, it fits neatly into a cooking suite or can stand independently, giving operators flexibility in how they configure their line.\u003c\/p\u003e\u003cp\u003eIn service, the CP4 is built around Blue Seal's patented infrared burner system, which maintains a consistent water temperature across the full boil-to-simmer range. In practical terms, this means the water recovers quickly after each basket is dropped, which matters considerably during a busy service when turnaround time directly affects throughput. Rather than waiting for a heavy boil to return, the cooker responds quickly and keeps production moving.\u003c\/p\u003e\u003cp\u003eThe standard configuration comes with five baskets, allowing multiple pasta or noodle varieties to run simultaneously — a genuine operational advantage in kitchens that run varied menus or need to serve several dishes in parallel. Key practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast water recovery after each basket drop, reducing wait time between portions\u003c\/li\u003e\n\u003cli\u003eSimultaneous multi-basket cooking for varied pasta or noodle service\u003c\/li\u003e\n\u003cli\u003eVariable heat control from high boil to standby simmer for flexible production pace\u003c\/li\u003e\n\u003cli\u003eModular design that integrates cleanly into a cooking suite\u003c\/li\u003e\n\u003cli\u003eConsistent temperature maintenance reducing overcooked or unevenly cooked product\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply connection and appropriate ventilation — either via a canopy extraction system or a proximity extract hood suited to the output of gas cooking equipment. The unit should be positioned on a stable, level surface and accessible for routine cleaning of the pan and basket assembly. As with all gas appliances, installation must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe CP4 is well suited to restaurants, noodle bars, and Asian cuisine operations where pasta and noodle dishes form a significant part of the menu and consistent production speed is important during service. For sites with very high continuous demand across multiple covers, a twin-pan or higher-capacity configuration may be worth considering. Equally, lower-volume operations may find a smaller unit more appropriate for their throughput.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the CP4 is the right fit for your kitchen layout or service volume, our team is happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":44058482311485,"sku":"CP4","price":2473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/CP4_threequarter.jpg?v=1668698063"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/pasta-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}