{"title":"Pavoni Moulds","description":null,"products":[{"product_id":"pavoni-formaflex-silicone-non-stick-mould-8-cup","title":"Pavoni Formaflex Silicone Heart Mould 1\/3 GN 8 Cup","description":"\u003cp\u003eThe Pavoni Formaflex range is a well-established silicone moulding solution used across professional pastry kitchens, bakeries, and hotel banqueting operations. This particular mould produces eight heart-shaped portions in a single GN 1\/3 footprint, making it straightforward to integrate into standard gastronorm-based workflows for chilling, setting, or baking.\u003c\/p\u003e\u003cp\u003eSilicone moulds of this type are a practical choice for high-repetition dessert production. The flexibility of the material allows portions to be released cleanly without the need for additional greasing in most applications, which helps maintain consistency of finish across large batches. The shallow cavity depth suits delicate set desserts, individual chocolate work, panna cotta, mousse, and similar preparations where a clean, uniform presentation matters.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GN 1\/3 format means these moulds sit cleanly on standard shelving, in blast chillers, and on most baking trays without modification. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick silicone surface aids portion release and reduces prep time\u003c\/li\u003e\n\u003cli\u003eGN 1\/3 footprint fits standard gastronorm racks and blast chillers\u003c\/li\u003e\n\u003cli\u003eLightweight construction makes handling and storage straightforward\u003c\/li\u003e\n\u003cli\u003eDishwasher-compatible material supports efficient cleaning turnaround\u003c\/li\u003e\n\u003cli\u003eConsistent cavity sizing supports uniform portioning across batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no electrical, gas, or ventilation requirements to consider. These moulds are suited to most professional kitchen environments — from small patisserie operations to larger production kitchens. Where significantly higher batch volumes are required, Pavoni and comparable manufacturers offer larger GN formats with greater cup counts, which may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are building a dessert production line or need advice on matching mould formats to your workflow, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":46853750620477,"sku":"CB167","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b00c5e18b91fe261baf5cd300e13827a.jpg?v=1692632070"},{"product_id":"pavoni-formaflex-silicone-muffin-mould-6-cup","title":"Pavoni Formaflex Silicone Muffin Mould 6 Cup 1\/3 GN","description":"\u003cp\u003eThe Pavoni Formaflex is a six-cup silicone muffin mould made from 100% food-grade silicone. It sits in a 1\/3 GN footprint, which means it drops neatly onto a standard stainless steel oven grid without any additional support tray required. The flexible construction allows baked goods to be released cleanly by hand — no greasing, no lining, and no wrestling with stuck product at the end of a busy service.\u003c\/p\u003e\u003cp\u003eIn a working pastry section, small time savings compound quickly. With silicone moulds of this type, turnaround between batches is straightforward: product releases easily, the mould goes through the dishwasher, and it is back in rotation without fuss. The material tolerates the full range of a commercial baking workflow — oven, blast chiller, freezer — without warping or degrading, which makes it practical for operations that prep and freeze ahead.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReleases baked goods cleanly without greasing or lining\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for fast turnaround between batches\u003c\/li\u003e\n\u003cli\u003eCompatible with oven-to-freezer workflows\u003c\/li\u003e\n\u003cli\u003eFits standard 1\/3 GN oven grids without a support frame\u003c\/li\u003e\n\u003cli\u003eHACCP-approved food-grade silicone construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mould is well suited to patisserie sections, hotel breakfast operations, and restaurants producing regular muffin or individual cake output in moderate volumes. For higher-output bakery environments producing large runs continuously, a multi-mould system on a full GN tray carrier may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are building out a pastry section and want to talk through mould sizing or GN compatibility with your existing kit, our team is happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":46832067215677,"sku":"N933","price":13.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4685c279e4c6d2171c8d1d261afe0e9e.jpg?v=1692735153"},{"product_id":"pavoni-formaflex-silicone-mini-muffin-mould-11-cup","title":"Pavoni Formaflex Silicone Mini Muffin Mould 11 Cup 1\/3 GN","description":"\u003cp\u003eThe Pavoni Formaflex is a flexible silicone mould designed for producing uniform mini muffins in a professional bakery or pastry kitchen environment. Made from 100% food-grade silicone, it holds eleven individual cups arranged in a 1\/3 GN footprint, allowing it to sit directly on a standard stainless steel oven grid or baking rack without adapters or additional trays.\u003c\/p\u003e\u003cp\u003eIn practice, the key advantage of silicone over pressed metal for this type of mould is the release. Baked goods push out cleanly without greasing, which speeds up turnaround during busy pastry service and reduces waste from torn or stuck portions. The material tolerates the full range of professional kitchen temperatures — oven heat, blast chilling, and freezer storage — without warping or losing its shape over repeated cycles. It is also HACCP approved, which matters in kitchens where food safety documentation is audited.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent portion size across all eleven cups with no metal edges to cause uneven browning\u003c\/li\u003e\n\u003cli\u003eFlexible walls allow clean, quick demoulding without additional fat or spray\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, reducing cleaning time between batches\u003c\/li\u003e\n\u003cli\u003eFits standard 1\/3 GN racks, integrating with existing oven and chiller storage\u003c\/li\u003e\n\u003cli\u003eSuitable for oven, blast chiller, and freezer use without performance loss\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mould is well suited to patisserie operations, hotel breakfast production, and restaurant dessert prep where a consistent small-format muffin or individual cake is required in moderate volumes. For operations producing at higher volume or running continuous pastry batches, it is worth considering whether a larger-format or reinforced frame mould would better suit the workload.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this format fits your oven configuration or production requirements, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":46832067150141,"sku":"N934","price":13.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3041743d7c0fd3baa4e29d1c91f51373.jpg?v=1692735158"},{"product_id":"pavoni-formaflex-silicone-half-sphere-mould-15-cup","title":"Pavoni Formaflex Silicone Half Sphere Mould 15 Cup 1\/3 GN","description":"\u003cp\u003eThe Pavoni Formaflex half sphere mould is a flexible food-grade silicone mould producing 15 identical half sphere portions in a single bake or set. Sitting within a standard 1\/3 GN footprint, it fits directly onto a stainless steel gastronorm grid or perforated tray, making it straightforward to slot into an existing pastry or production workflow.\u003c\/p\u003e\u003cp\u003eIn a professional kitchen or patisserie environment, silicone moulds of this type are primarily valued for the clean, consistent release they provide. Portions push out without the force or risk of damage that can accompany rigid metal moulds, which is particularly useful when working with delicate set creams, mousses, ganaches, or frozen dessert components where presentation matters. The uniform cavity size also helps with consistent portioning across a batch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlexible silicone construction allows clean, damage-free demoulding\u003c\/li\u003e\n\u003cli\u003eSuitable for oven, freezer, and refrigerator use within the stated temperature range\u003c\/li\u003e\n\u003cli\u003e1\/3 GN format integrates directly with standard gastronorm storage and blast chilling systems\u003c\/li\u003e\n\u003cli\u003eNon-stick surface reduces preparation time and the need for heavy greasing\u003c\/li\u003e\n\u003cli\u003eDishwasher safe and HACCP approved for commercial food production environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of practical considerations, silicone moulds benefit from being placed on a rigid tray or grid before filling — the flexibility that aids demoulding can make a fully loaded mould unwieldy to move on its own. The mould is straightforward to clean, though care should be taken to avoid sharp utensils on the cavity surfaces.\u003c\/p\u003e\u003cp\u003eThis mould is well suited to patisseries, hotel kitchens, and restaurant pastry sections producing plated desserts or petit fours in moderate batch sizes. For higher-volume production operations running multiple batches continuously, it is worth considering whether additional moulds in rotation would better suit the throughput required.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this format fits your current production setup or gastronorm system, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":46832066822461,"sku":"N936","price":13.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2c969584629b615463a91f6c4eec475f.jpg?v=1692735167"},{"product_id":"pavoni-formaflex-silicone-non-stick-mini-madeleine-mould-20-cup","title":"Pavoni Formaflex Silicone Mini-Madeleine Mould 20 Cup 1\/3 GN","description":"\u003cp\u003eThe Pavoni Formaflex mini-madeleine mould is a food-grade silicone baking mould with 20 individual cups, sized to the 1\/3 GN format so it sits directly onto a standard stainless steel oven grid. It is designed for producing uniform mini-madeleines and comparable small shell-shaped pastries in a professional bakery or restaurant kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the flexibility of the silicone is what sets this type of mould apart from traditional metal trays. Once baked, individual pieces release cleanly with a simple push from beneath — no greasing required, no damage to the surface of the product, and no time lost wrestling items out of rigid moulds during a busy pastry service. The consistent cup dimensions help with portion uniformity, which matters when madeleines are going out on a plated dessert or afternoon tea selection.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFood-grade silicone construction — no greasing required for clean release\u003c\/li\u003e\n\u003cli\u003e1\/3 GN footprint fits standard oven grids and gastronorm storage systems\u003c\/li\u003e\n\u003cli\u003eSuitable across the full oven-to-freezer temperature range for flexible workflow\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHACCP approved for use in commercial food production environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no particular installation requirements — these moulds need no more than a suitable oven and a compatible grid. They are lightweight and easy to store, and the silicone material is durable under repeated thermal cycling. That said, silicone moulds of this type benefit from being stored flat or stacked carefully to avoid distortion over time.\u003c\/p\u003e\n\n\u003cp\u003eThis mould suits pastry sections in restaurants, hotel kitchens, and patisseries producing mini-madeleines in moderate batch sizes. For higher-volume operations running continuous madeleine production, a larger-format or multi-mould setup may be worth considering. If you are unsure whether this size fits your output requirements, we are happy to help you work through the options.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":46832066789693,"sku":"N939","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7216f1036848e8e0c9b66578d6468f75.jpg?v=1692735171"},{"product_id":"pavoni-formaflex-silicone-pomponette-mould-24-cup","title":"Pavoni Formaflex Silicone Pomponette Mould 24 Cup 1\/3 GN","description":"\u003cp\u003eThe Pavoni Formaflex pomponette mould is a 24-cup flexible silicone baking mould in 1\/3 GN format, designed for producing uniform small pastry portions in a professional patisserie or kitchen environment. Made from food-grade silicone, it sits within the standard GN system, fitting directly onto a 1\/3 GN stainless steel grid.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, consistency and throughput matter. The flexible silicone construction means finished pomponettes release cleanly without the need for greasing or lining, which saves time during a run and reduces the risk of portions breaking on unmoulding. The 24-cup layout allows a reasonable batch volume per tray, and the 1\/3 GN sizing means multiple moulds can be organised within standard oven or proving configurations.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFood-grade silicone construction with reliable non-stick release\u003c\/li\u003e\n\u003cli\u003e1\/3 GN format fits standard stainless steel grids and oven configurations\u003c\/li\u003e\n\u003cli\u003eSuitable for oven and freezer use across a wide temperature range\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHACCP approved for use in professional food production environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese moulds are well suited to patisserie shops, hotel kitchens, and restaurants with an in-house pastry section producing individual petit-four style items at volume. For very high-output operations requiring multiple trays in continuous rotation, it is worth considering how many units are needed to maintain flow during baking cycles.\u003c\/p\u003e\n\n\u003cp\u003eIf you have questions about fitting these into an existing GN workflow or want to discuss batch sizing for your service, the team is happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":46832066691389,"sku":"N940","price":13.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e5caebbe67bd7ba3c3543fae7ebd3f98.jpg?v=1692735175"},{"product_id":"pavoni-formaflex-silicone-cake-mould-9-cup","title":"Pavoni Formaflex Silicone Cake Mould 9 Cup 1\/3 GN","description":"\u003cp\u003eThe Pavoni Formaflex is a nine-cup silicone baking mould made from 100% food-grade silicone and sized to the 1\/3 GN format, allowing it to sit directly on a standard GN grid or fit within an existing baking workflow alongside other GN-compatible kit. Each cup produces an individually portioned cake or pastry item, and the flexible silicone construction means finished product can be pushed cleanly from the mould without greasing or lining.\u003c\/p\u003e\u003cp\u003eIn a working pastry section, silicone moulds of this type tend to replace metal multi-cup trays where clean release and portion consistency matter. The flexibility of the material means set portions come out intact without the need for knives or spatulas, which reduces handling time and breakage during plating. The mould handles oven temperatures reliably and moves directly from oven to blast chiller or freezer without any intermediary resting period, which suits kitchens running a batch-and-chill workflow.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClean, non-stick release reduces portioning waste and handling time\u003c\/li\u003e\n\u003cli\u003eMoves directly from oven to freezer without needing to transfer product\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, supporting kitchen hygiene and HACCP compliance\u003c\/li\u003e\n\u003cli\u003eFits standard 1\/3 GN grids, integrating with existing rack systems\u003c\/li\u003e\n\u003cli\u003eFlexible silicone construction withstands repeated heavy use without warping\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a lightweight silicone item, there are no installation requirements. It needs no preparation beyond an initial wash before first use, and it stacks flat when not in use, taking up minimal storage space. It is worth noting that silicone moulds at this scale are best suited to items that hold their shape through the baking process — very loose batters may benefit from a firmer tray support beneath the mould during loading and transfer.\u003c\/p\u003e\u003cp\u003eThis mould is well suited to patisseries, hotel kitchens, and restaurant dessert sections producing small-batch individual portions. For higher-volume operations producing large runs of identical portions, a larger-format or multi-mould setup may be worth considering. If you are looking to standardise your bakeware around GN sizing or want to discuss how this fits into a wider pastry section setup, the team is happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":46832066134333,"sku":"N941","price":13.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b9ab6836d9db03893690fd7242b1ec15.jpg?v=1692735180"},{"product_id":"pavoni-formaflex-silicone-petit-four-mould-15-cup","title":"Pavoni Formaflex Silicone Petit Four Mould 15 Cup 1\/3 GN","description":"\u003cp\u003eThe Pavoni Formaflex is a flexible silicone mould designed for producing petit fours and small patisserie items in a professional pastry environment. Formed in a 1\/3 GN footprint with 15 individual cups, it sits directly on a standard GN grid, making it straightforward to incorporate into existing tray and rack systems without additional adapters.\u003c\/p\u003e\u003cp\u003eMade from food-grade silicone, the mould flexes to release set or baked items cleanly without the need for additional greasing or lining in most applications. This makes it a practical alternative to rigid metal trays where demolding small, delicate items can cause damage or waste. The material tolerates the full temperature range from freezer storage through to oven use, so the same mould can be used across chilling, setting, and baking stages of production without swapping vessels.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClean release of small patisserie items without the need for greasing in most applications\u003c\/li\u003e\n\u003cli\u003eCompatible with standard GN grid systems — no additional adapters required\u003c\/li\u003e\n\u003cli\u003eSuitable for oven, freezer, and chiller use within the same production workflow\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHACCP approved for use in commercial food production environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor lower-volume pastry operations or occasional petit four production, a mould at this scale works well. Sites producing larger continuous batches may benefit from reviewing higher-cup-count or full GN-sized alternatives to improve throughput per oven load.\u003c\/p\u003e\u003cp\u003eIf you are unsure which mould format best fits your current tray system or production volume, the team is happy to help you work through the options before you order.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":46832065478973,"sku":"N945","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2c89d28cc40a1b3ee70bcd306edfd8d3.jpg?v=1692735193"},{"product_id":"pavoni-formaflex-silicone-oval-mould-16-cup","title":"Pavoni Formaflex Silicone Oval Mould 16 Cup 1\/3 GN","description":"\u003cp\u003eThe Pavoni Formaflex is a flexible silicone mould offering 16 individual oval cavities, sized to the 1\/3 GN format so it sits neatly on a standard stainless steel grid or fits into a GN container system. It is designed for professional pastry and patisserie production, where consistent shaping and clean release matter across a high volume of identical portions.\u003c\/p\u003e\u003cp\u003eIn day-to-day bakery and kitchen use, the food-grade silicone construction means finished items push out cleanly without the need for lining or greasing, which speeds up production and reduces waste. The material holds its shape under repeated use and tolerates the temperature range expected in a professional environment, from freezer storage through to oven baking. HACCP approval supports use in kitchens with formal food safety documentation requirements.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClean, non-stick release reduces preparation time and product loss\u003c\/li\u003e\n\u003cli\u003e1\/3 GN footprint integrates with standard grid and tray systems\u003c\/li\u003e\n\u003cli\u003eFreezer-to-oven tolerance suits both advance preparation and bake-to-order workflows\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eUniform oval cavities help maintain consistent portion presentation across a batch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a flexible mould rather than a rigid metal tray, it requires a firm baking tray or grid beneath it when loaded to avoid spillage during transfer. It is best suited to individual pastries, petit fours, jellies, or set desserts rather than heavy dough-based products that need structural support during proving.\u003c\/p\u003e\u003cp\u003eThis mould is well suited to patisserie sections, dessert kitchens, and small bakeries producing individual portion items. Higher-volume operations producing larger batches may find it worth considering multi-mould rigs or stiffer-framed silicone alternatives for throughput efficiency.\u003c\/p\u003e\u003cp\u003eIf you are building out a pastry section and want to discuss which mould formats and sizes best suit your menu and output volumes, we are happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":46832065216829,"sku":"N951","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/98c353dd645a62b3fc0eb9401133f638.jpg?v=1692735198"},{"product_id":"pavoni-silicone-coral-mould-300x200mm","title":"Pavoni Silicone Coral Mould 300x200mm – 8 Indent","description":"\u003cp\u003eThe Pavoni coral mould is a professional silicone baking and setting mould designed to produce eight individually shaped portions with a distinctive coral-inspired form. At 300x200mm it sits comfortably within a standard preparation or storage workflow, and the silicone construction means it can move directly between oven, blast chiller, and freezer without the contents needing to be transferred to a separate vessel.\u003c\/p\u003e\n\n\u003cp\u003eIn a pastry section or dessert kitchen, this kind of flexibility matters during service prep. Portions can be set, chilled, and held in the same mould, then released cleanly by flexing the silicone — useful when working with delicate mousses, panna cottas, chocolate garnishes, or entremet inserts where maintaining a clean edge and consistent shape is important. The eight-indent layout supports batch production without requiring multiple trays for small runs.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen use include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfers between oven, blast chiller, and freezer in the same mould\u003c\/li\u003e\n\u003cli\u003eFlexible silicone releases delicate portions without damage\u003c\/li\u003e\n\u003cli\u003eEight identical indents support consistent, uniform portioning\u003c\/li\u003e\n\u003cli\u003eNo greasing required for most applications, reducing prep time\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSilicone moulds of this type require a firm baking tray or sheet pan underneath when loaded, as the flexible base will not support itself when carrying liquid mixtures into the oven. This is standard practice but worth factoring into your prep workflow if tray space is limited during a busy service. The mould is not suitable for direct hob or open-flame use.\u003c\/p\u003e\n\n\u003cp\u003eThis mould is well suited to patisserie sections, fine dining dessert kitchens, and hotel banqueting operations where portion consistency and presentation quality are priorities. For operations producing larger batch volumes, higher-capacity mould options are available within the Pavoni range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this mould suits your specific application or want to discuss the wider Pavoni range, the team is happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56628226294142,"sku":"HX526","price":20.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/d8ce3ac9280bc111f1f6bf10a8142fd3.jpg?v=1764212842"},{"product_id":"pavoni-iceberg-decoration-for-gelato-pans-361x251x21mm","title":"Pavoni Iceberg Gelato Pan Decoration Mould 361x251mm","description":"\u003cp\u003eThe Pavoni Iceberg is a silicone decoration mould designed to sit over a standard 360x250mm gelato pan. When the mould is sealed over the filled pan and the gelato is frozen, the underside texture transfers directly to the surface, producing a raised crystal or iceberg effect across the top of the finished product. The result is a display-ready gelato that stands apart from a plain, flat-topped pan with minimal additional effort.\u003c\/p\u003e\u003cp\u003eBeyond the visual finish, there is a practical operational benefit worth noting. Gelato exposed to air at display temperatures is prone to developing a dull oxidative film on its surface — a common issue in busy gelateria and dessert service environments. Because the mould sits over the pan during freezing, it reduces the gelato's direct exposure to air during that initial set, helping to slow the onset of that surface deterioration. It is not a vacuum seal and will not replace good storage practice, but it does contribute to a cleaner surface finish for longer.\u003c\/p\u003e\u003cp\u003eKey points for operators:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSilicone construction — flexible, easy to demould without damaging the surface\u003c\/li\u003e\n\u003cli\u003eCompatible with standard 360x250mm gelato pans\u003c\/li\u003e\n\u003cli\u003eTransfers a consistent iceberg texture across the full pan surface\u003c\/li\u003e\n\u003cli\u003eHelps reduce surface oxidation during the freezing stage\u003c\/li\u003e\n\u003cli\u003eEasy to clean and suitable for repeated daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mould is best suited to gelaterie, patisseries, hotel dessert sections, and any operation producing display gelato where presentation is a priority. It is a straightforward addition to an existing gelato workflow rather than a significant process change.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this mould is compatible with the specific pans you use, or if you are looking at presentation options across a larger gelato range, we are happy to help you work through the options.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56633776832894,"sku":"HX531","price":8.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/051368cb94f47997fdc5134ed7254320.jpg?v=1764297944"},{"product_id":"pavoni-silicone-pastel-mould-pastel-400x300mm","title":"Pavoni Silicone Pastel Mould 400x300mm – 14 Indent","description":"\u003cp\u003eThe Pavoni silicone pastel mould is a professional-grade baking mould designed to produce uniformly shaped pastry portions in a single tray. Measuring 400x300mm with 14 individual indents, it sits within the standard range of Pavoni's silicone bakeware and is made in food-safe silicone throughout.\u003c\/p\u003e\u003cp\u003eIn a working pastry section, consistent portion shape matters — both for presentation and for reliable bake times. Because each indent is uniform, batches cook evenly and finished pieces are ready to plate without trimming or adjustment. The silicone construction means the mould moves comfortably from oven to blast chiller without any change of vessel, which helps keep production workflows tight and reduces unnecessary handling of delicate items.\u003c\/p\u003e\u003cp\u003ePractically, silicone moulds of this type offer a few clear advantages over rigid alternatives:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlexible walls allow clean, non-destructive release of fragile pastry shapes\u003c\/li\u003e\n\u003cli\u003eCompatible with oven and blast chiller — no transfer required between stages\u003c\/li\u003e\n\u003cli\u003eNon-stick surface reduces the need for heavy greasing and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eFlat profile stacks well for storage without distortion\u003c\/li\u003e\n\u003cli\u003eFood-safe silicone material throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are a couple of practical points worth noting. Silicone moulds are not designed for direct contact with open flames or induction surfaces, and they perform best when placed on a rigid baking tray for support during loading and oven transfer. Heavier batters may benefit from a supporting tray underneath to keep the mould level. This format suits operations producing moderate batch volumes; for higher-output pastry production, larger or multi-tray formats may be worth considering.\u003c\/p\u003e\u003cp\u003eThis mould is well suited to patisserie sections, hotel kitchens, and independent bakeries producing individual pastry portions with a consistent finish. If you are building out a pastry setup or matching moulds to specific production volumes, we are happy to help you work through the options.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56636845425022,"sku":"HX501","price":33.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7c52d583a21eb2a7c778935b4bbdff41.jpg?v=1764384389"},{"product_id":"pavoni-silicone-quenelle-tonda-mould-600x400mm","title":"Pavoni Silicone Quenelle Tonda Mould 600x400mm – 49 Indents","description":"\u003cp\u003eThe Pavoni Quenelle Tonda is a professional silicone mould designed to produce consistently shaped quenelle portions across a full 600x400mm footprint. With 49 individual indents, it sits comfortably within a standard gastronorm workflow and is intended for pastry sections and dessert preparation in commercial kitchens where presentation consistency matters.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the mould holds its shape reliably through repeated freeze, chill, and bake cycles. The silicone construction tolerates the temperature extremes typical of a busy pastry section — moving between the oven and blast chiller without warping or degrading. Because the same mould can be used from preparation through to chilling and short-term storage, it reduces unnecessary handling of delicate components during service prep.\u003c\/p\u003e\n\n\u003cp\u003eThe key operational advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlexible silicone allows clean, damage-free release of set portions without the need for lining or spraying in most applications\u003c\/li\u003e\n\u003cli\u003eConsistent indent geometry across all 49 cavities supports uniform plating without additional shaping by hand\u003c\/li\u003e\n\u003cli\u003eCompatible with both oven baking and blast chilling, removing the need to transfer between vessels mid-process\u003c\/li\u003e\n\u003cli\u003eSilicone cleans readily and does not retain odours or flavours between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe mould fits a standard 600x400mm sheet tray footprint, which makes it compatible with most commercial rack ovens and blast chillers without modification. It is worth confirming your oven shelf dimensions if you run a compact countertop unit, as clearance on smaller models can be tighter than the nominal tray size suggests.\u003c\/p\u003e\n\n\u003cp\u003eThis mould is well suited to hotel kitchens, restaurant pastry sections, and contract caterers producing plated desserts at volume. If your output is particularly high and you need to run multiple trays simultaneously through a continuous process, it is worth discussing how many units you would need in rotation to maintain throughput without a bottleneck at the chilling stage.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this format suits your current dessert workflow or want to talk through quantities for your service volume, we are happy to help you work it out before you order.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56636845523326,"sku":"HX510","price":55.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/0aea74880d8f26111a1e102cdc2010e4.jpg?v=1764384400"},{"product_id":"pavoni-silicone-plume-mould-300x200mm","title":"Pavoni Silicone Plume Mould 300x200mm","description":"\u003cp\u003eThe Pavoni Plume Mould is a single-cavity silicone baking and setting mould designed to produce a consistent plume-shaped form across desserts, entremet components, and plated garnishes. It is part of Pavoni's professional mould range and is made from food-grade silicone throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn a working pastry or dessert section, consistency of shape is often as important as flavour. This mould allows chefs to produce the same distinctive plume form repeatedly across a service, whether working with mousses, panna cotta-style preparations, or moulded chocolate and caramel components. The flexible silicone construction means that even delicate or fragile preparations can be released cleanly without damage, which matters when plating to a consistent standard under pressure.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of silicone construction are well understood in professional kitchens:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTransfers directly from oven to blast chiller without changing vessels\u003c\/li\u003e\n\u003cli\u003eFlexible walls allow clean release of fragile or aerated preparations\u003c\/li\u003e\n\u003cli\u003eNon-stick surface reduces the need for lining or greasing\u003c\/li\u003e\n\u003cli\u003eWithstands repeated temperature cycling without warping or degrading\u003c\/li\u003e\n\u003cli\u003eEasy to clean by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis mould does not require any specialist installation. It is a standalone piece of smallware. Storage is straightforward, though silicone moulds of this kind should be kept flat or on a supported surface to avoid permanent distortion to the cavity shape over time.\u003c\/p\u003e\n\n\u003cp\u003eThe plume mould is well suited to pastry sections producing individual plated desserts or pre-portioned components for fine dining, hotel banqueting, or high-volume dessert production. If your operation requires multiple portions per bake cycle, it is worth considering whether a multi-cavity format would better suit your throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a mould collection or want to discuss which Pavoni formats suit your menu and service style, the team is happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56636845556094,"sku":"HX522","price":21.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/09a2f229a05450e553976d4c7b0e9534.jpg?v=1764384406"},{"product_id":"pavoni-square-stainless-steel-mould-65x65mm","title":"Pavoni Square Stainless Steel Mould 65x65mm","description":"\u003cp\u003eThe Pavoni square stainless steel mould is a single-portion forming tool designed for professional kitchen use. At 65x65mm, it produces a uniform square portion suitable for plated desserts, terrines, pressed salads, and similar preparations where a clean, consistent presentation is required.\u003c\/p\u003e\u003cp\u003eThe mould is constructed from stainless steel and features micro perforations around the sides. These small openings allow air to circulate around the contents during setting or cooking, which supports even results and makes it considerably easier to lift the mould away cleanly without disturbing the portion. In a busy service environment where presentation consistency matters, that clean release is worth more than it might appear on paper.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, stainless steel holds up well to daily kitchen use — it resists warping, tolerates temperature changes, and goes through a commercial dishwasher without issue. These are not trivial considerations when a mould is being used repeatedly across multiple services.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicro-perforated sides aid airflow and assist clean demoulding\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands repeated commercial use\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for efficient turnaround between services\u003c\/li\u003e\n\u003cli\u003eProduces consistent 65x65mm square portions for plated dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mould is well suited to pastry sections, cold larder work, and any kitchen producing individual plated portions at volume. It is a single mould rather than a tray format, so kitchens producing very high cover numbers may want to consider how many units they need in rotation to keep up with service pace.\u003c\/p\u003e\u003cp\u003eIf you are unsure how many moulds your service volume requires, or whether this size is the right fit for your menu, we are happy to help you work that through.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56636845687166,"sku":"HX558","price":8.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bb476107a8b43b1436d210ca08869c68.jpg?v=1764384424"},{"product_id":"pavoni-round-stainless-steel-mould-190x20mm","title":"Pavoni Round Stainless Steel Mould 190x20mm","description":"\u003cp\u003eThe Pavoni round stainless steel mould is a single-portion shaping mould designed for professional pastry and dessert work. At 190x20mm, it produces a wide, shallow round — well suited to tarts, entremets bases, compressed portions, and similar plated dessert components. The mould is constructed from stainless steel throughout, with micro-perforations around the band that allow air to circulate during baking or setting.\u003c\/p\u003e\u003cp\u003eIn a working pastry kitchen, those perforations make a practical difference. Even airflow during oven work helps achieve consistent results across a batch, and the open structure means the mould releases cleanly from the product without distorting edges — particularly useful when working with delicate sponge or mousse-based preparations that need to hold their shape for service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicro-perforated band promotes even airflow during baking\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports even heat distribution\u003c\/li\u003e\n\u003cli\u003eDishwasher safe — straightforward to turn around between services\u003c\/li\u003e\n\u003cli\u003eClean release helps protect portion integrity during unmoulding\u003c\/li\u003e\n\u003cli\u003eDurable construction suited to regular daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing stainless steel, the mould is robust enough for daily use, resistant to the knocks of a busy kitchen environment, and compatible with commercial dishwashers, which keeps cleaning time to a minimum. It stacks without issue and holds its shape over time, unlike some coated or silicone alternatives that can degrade with repeated high-temperature use.\u003c\/p\u003e\u003cp\u003eThis mould is best suited to pastry sections producing individual plated desserts or pre-portioned components. The 190x20mm dimension is a standard individual size; for operations producing larger sharing portions or multi-component builds, different sizes within the Pavoni range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you have questions about which mould size fits your menu or production volume, we're happy to talk it through.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56663342711166,"sku":"HX559","price":10.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8f461bb50866335d4f37488d5460229a.jpg?v=1764729840"},{"product_id":"pavoni-silicone-planet-cake-mould-180x45mm","title":"Pavoni Silicone Planet Cake Mould 180x45mm","description":"\u003cp\u003eThe Pavoni Planet Cake Mould is a single-cavity silicone baking mould designed for producing uniformly shaped individual desserts with a distinctive spherical or domed profile. It is part of Pavoni's established professional mould range and is made entirely from food-grade silicone.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section, consistency matters. This mould produces the same result every time, which is particularly useful when plating multiple covers to the same standard. The flexible silicone construction means delicate mousses, bavarians, and entremet components can be released cleanly without damage — an important consideration when working with set creams or layered desserts that would not survive rigid demoulding.\u003c\/p\u003e\u003cp\u003eSilicone moulds of this type are well suited to modern pastry workflows because they move between temperature extremes without issue. The same mould can go from oven to blast chiller without transferring the product, which reduces handling, saves time during service preparation, and limits the risk of damaging fragile set items.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlexible silicone allows clean, undamaged release of delicate desserts\u003c\/li\u003e\n\u003cli\u003eCompatible with both oven baking and blast chilling in the same mould\u003c\/li\u003e\n\u003cli\u003eSingle cavity encourages consistent portion size and presentation\u003c\/li\u003e\n\u003cli\u003eEasy to clean and store without specialist equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mould is best suited to professional pastry kitchens, hotel banqueting operations, and restaurants producing plated desserts in consistent volumes. It is a single-cavity mould, so kitchens with high cover counts will typically need several units to work efficiently. If your output demands faster turnaround or larger batch production, multi-cavity alternatives within the Pavoni range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are building out a pastry section or are unsure how many moulds you need for your service volumes, feel free to get in touch — we are happy to help you work through the practical requirements.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56668193030526,"sku":"HX516","price":23.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ee5e1f55624b8a37972bb224506d5c2b.jpg?v=1764816297"},{"product_id":"pavoni-eros-chocolate-bar-mould-275x175mm","title":"Pavoni Eros Chocolate Bar Mould 275x175mm — 3 Bar","description":"\u003cp\u003eThe Pavoni Eros is a rigid chocolate bar mould designed to produce three heart-shaped chocolate bars in a single pour. Made from Tritan — a BPA-free, food-safe material known for its clarity and toughness — it is well suited to professional chocolatiers, patisserie teams, and production kitchens working with tempered chocolate on a regular basis.\u003c\/p\u003e\u003cp\u003eIn practice, Tritan moulds hold their shape reliably under repeated use and temperature variation. The material releases set chocolate cleanly, which matters when producing consistent bars with defined edges and a smooth finish. The mould is straightforward to clean between batches, either by hand or by wiping down, which supports efficient multi-batch working without lengthy downtime.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting: Tritan is a hard plastic rather than flexible silicone, so demoulding relies on correct tempering and adequate setting time rather than flexing the mould. For best results, the chocolate should be properly tempered before pouring. The mould is not intended for oven use — it is suited to set confectionery work only.\u003c\/p\u003e\u003cp\u003eThis mould is a practical choice for artisan chocolate producers, hotel and restaurant patisserie operations, and specialist confectionery businesses producing finished bars for retail or plated dessert service. For operations needing higher throughput, larger or multi-cavity formats are available within the range.\u003c\/p\u003e\u003cp\u003eIf you are building out a confectionery production workflow and want guidance on mould selection or batch volumes, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56668195651966,"sku":"HX546","price":20.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/6f970a3b9c63a3379be4fd48a848654a.jpg?v=1764816306"},{"product_id":"pavoni-fragment-by-vallee-chocolate-bar-mould-275x175mm","title":"Pavoni Fragment By Vallee Chocolate Bar Mould 275x175mm","description":"\u003cp\u003eThe Pavoni Fragment by Vallee is a professional chocolate bar mould designed to produce three fragment-tile shaped bars in a single pour. Made from Tritan — a robust, BPA-free copolyester material — it is built to withstand the repeated thermal cycling and handling that comes with consistent confectionery production in a professional setting.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the mould is well suited to small patisserie operations, hotel kitchens, and specialist chocolatiers producing finished bars as part of a dessert offer or retail product range. The rigid Tritan construction holds its shape reliably across multiple batches, and the smooth internal surface aids clean chocolate release without the brittleness associated with some polycarbonate alternatives.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for production use include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClean release finish suitable for retail-quality presentation\u003c\/li\u003e\n\u003cli\u003eBPA-free Tritan construction — durable and food-safe\u003c\/li\u003e\n\u003cli\u003eConsistent indentation depth across all three cavities\u003c\/li\u003e\n\u003cli\u003eEasy to clean between batches, supporting efficient turnaround\u003c\/li\u003e\n\u003cli\u003eRigid form retains shape under repeated use without warping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNo specialist installation is required. The mould is used at bench level and is compatible with standard confectionery production workflows. It should be handled carefully when filled, as with any rigid bar mould, to avoid uneven set or spillage during transfer to a cooling surface or blast chiller. It is worth confirming compatibility with your specific tempering and cooling setup before committing to volume production.\u003c\/p\u003e\n\n\u003cp\u003eThis mould is most appropriate for operations producing chocolate bars in modest quantities — artisan chocolatiers, patisserie counters, and pastry sections where presentation quality matters. For sites requiring significantly higher throughput, larger or multi-cavity sheet moulds may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a confectionery production range and want to discuss which moulds suit your output requirements, the team is happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56668196307326,"sku":"HX550","price":20.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/c1d7e385de3584dc3551e7a01754b4d6.jpg?v=1764816311"},{"product_id":"pavoni-silicone-leaf-mould-300x200mm","title":"Pavoni Silicone Leaf Mould 300x200mm – 8 Indent","description":"\u003cp\u003eThe Pavoni silicone leaf mould is a professional-grade flexible mould designed for shaping individual portions into a consistent leaf form. With eight indents across the 300x200mm mat, it produces uniform portions suitable for plated desserts, entremets, mousses, and similar preparations. It is made from food-grade silicone throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn a working pastry section or dessert kitchen, consistency of shape matters — particularly when plating at volume during service. The eight-indent format allows a full portion run to be prepared, chilled or set, and turned out in one go rather than in batches, which supports a more organised workflow ahead of service. The flexibility of silicone means delicate set preparations can be released cleanly without the need for liners or release sprays, reducing the risk of damage to finished portions.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of this mould in day-to-day use include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompatible with oven, blast chiller, and freezer environments without changing vessels\u003c\/li\u003e\n\u003cli\u003eFlexible silicone allows clean release of set or frozen portions without tools\u003c\/li\u003e\n\u003cli\u003eNon-stick surface reduces preparation time and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eFlat mat format stacks and stores efficiently in a pastry section\u003c\/li\u003e\n\u003cli\u003eReusable and straightforward to clean by hand or in a dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no special installation requirements — this is a bench-use item. It is worth confirming that the mould dimensions are compatible with your existing sheet trays or blast chiller rack spacing before ordering, particularly if you intend to chill or freeze portions in bulk. Silicone moulds of this type are not suited to direct flame or contact grill use.\u003c\/p\u003e\n\n\u003cp\u003eThis mould is well suited to patisserie operations, hotel kitchens, and restaurant dessert sections producing individual plated portions at a consistent standard. For operations requiring significantly higher batch volumes, larger-format or multi-tray systems may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this format suits your production volumes or existing equipment, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56672297517438,"sku":"HX528","price":20.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bbc7f6bc4bfe2c6d5b78f4eeb0251913.jpg?v=1764902648"},{"product_id":"pavoni-silicone-honey-comb-mould-300x200mm","title":"Pavoni Silicone Honeycomb Mould 300x200mm","description":"\u003cp\u003eThe Pavoni honeycomb silicone mould is a single-cavity pastry mould designed to produce cleanly defined honeycomb-shaped desserts and confections. It is part of Pavoni's professional silicone range and is made from food-grade silicone throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pastry section, consistency of presentation matters. This mould produces a uniform honeycomb impression each time, which is useful when plating multiple covers to the same standard. The silicone construction means the set product releases cleanly without the need for heavy greasing, which helps maintain the definition of the pattern on delicate mousses, panna cottas, or set creams.\u003c\/p\u003e\n\n\u003cp\u003ePractically speaking, the mould moves comfortably between oven and blast chiller without needing to transfer the product to a different vessel. This reduces handling at a stage when the product is most fragile. Key practical points:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlexible silicone allows clean demoulding of delicate or set preparations\u003c\/li\u003e\n\u003cli\u003eCompatible with oven baking and blast chilling in the same vessel\u003c\/li\u003e\n\u003cli\u003eNo heavy greasing required — reduces prep time and keeps edges sharp\u003c\/li\u003e\n\u003cli\u003eEasy to clean by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis mould is well suited to patisserie sections, restaurant dessert preparation, and hotel banqueting kitchens producing plated desserts in volume. It is a single large cavity rather than a multi-portion tray, so it is best used where the finished product is portioned after setting rather than demoulded as individual serves. For operations needing multiple individual portions from a single mould, a multi-cavity format may be more practical.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a pastry section and want to discuss which mould formats best suit your menu and service volume, the team is happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56761357238654,"sku":"HX523","price":21.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bb43ea0d6bfdfa7160707c2d73406d08.jpg?v=1767148951"},{"product_id":"pavoni-silicone-15ml-pavodecor-mould-300x175mm","title":"Pavoni Pavodecor Silicone Mould 300x175mm 15 Indents","description":"\u003cp\u003eThe Pavoni Pavodecor is a professional silicone baking mould designed for portioned dessert and confectionery work. It features 15 individual cavities, each holding 15ml, making it well suited to producing consistent, uniform portions of mousses, jellies, chocolate entremet inserts, and similar preparations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pastry or larder section, consistency matters as much as speed. Because each cavity is identical, the mould produces portions that are uniform in size and shape without the need for additional trimming or finishing. The flexible silicone construction means that even delicate set preparations can be released cleanly by gently flexing the mould rather than forcing or cutting — a practical advantage when working with fragile mousses or ganaches that would break under pressure.\u003c\/p\u003e\n\n\u003cp\u003eA few practical benefits worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTransfers directly from oven to blast chiller without needing to re-plate or change vessels\u003c\/li\u003e\n\u003cli\u003eFlexible silicone allows clean, damage-free demoulding of delicate preparations\u003c\/li\u003e\n\u003cli\u003eProduces 15 identical portions per mould, supporting consistent plating across service\u003c\/li\u003e\n\u003cli\u003eSilicone construction resists staining and does not retain odours over time\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe mould is compatible with both oven baking and blast chilling, which simplifies workflow — preparations can be made, cooked or set, chilled, and stored in the same vessel. It is worth confirming the temperature tolerances of your specific oven or chiller against the product specification before committing to a high-volume workflow.\u003c\/p\u003e\n\n\u003cp\u003eThis mould is best suited to professional pastry sections, patisseries, and hotel or restaurant kitchens producing plated desserts or pre-portioned confectionery. For kitchens needing larger cavity volumes or a greater number of indents per sheet, there are alternative Pavoni mould formats within the range that may be a better fit for higher-volume output.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a mould collection or are unsure which cavity size suits your menu, the team is happy to talk through the options.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56770759459198,"sku":"HX524","price":21.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/aa3834dfa080d56ef689e850d26170fe.jpg?v=1767494624"},{"product_id":"pavoni-silicone-planet-mould-400x300mm","title":"Pavoni Silicone Planet Mould 400x300mm — 12 Indent","description":"\u003cp\u003eThe Pavoni Planet Mould is a professional silicone baking and setting mould designed to produce twelve identically shaped portions in a single batch. The distinctive sphere-inspired form gives finished desserts a clean, refined appearance that works well for plated desserts, petit fours, and individual portioned confections.\u003c\/p\u003e\n\n\u003cp\u003eIn a working pastry section, consistency across a batch matters. Because each of the twelve cavities is formed from the same mould, portion shape and size remain uniform service after service — useful when plating speed and presentation standards are both under pressure. The silicone construction tolerates the transition from oven to blast chiller without any need to transfer product between vessels, which reduces handling, limits the risk of damage to delicate set items, and keeps preparation efficient.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages of working with this mould include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlexible silicone releases set or baked products cleanly without greasing or lining\u003c\/li\u003e\n\u003cli\u003eMoves directly from oven to blast chiller to freezer without changing vessels\u003c\/li\u003e\n\u003cli\u003eTwelve cavities allow a full service batch in a single pour or fill\u003c\/li\u003e\n\u003cli\u003eSilicone construction is easy to clean by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003cli\u003eFlat base profile stacks and stores without distorting the mould shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNo special installation is required. The mould sits on a standard flat baking tray for oven use and can be placed directly into a blast chiller or freezer once filled. It is worth confirming that your oven and blast chiller shelving can accommodate the 400mm width before ordering, particularly in smaller countertop units where internal dimensions vary.\u003c\/p\u003e\n\n\u003cp\u003eThis mould is well suited to patisserie operations, hotel and restaurant pastry sections, and production kitchens preparing individual portioned desserts at volume. If your output is higher and you need more cavities per batch or a different cavity profile, there are larger and alternative Pavoni mould formats available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which mould profile or size best fits your current menu or production volume, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806113214846,"sku":"HX500","price":33.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/941aa2a4a4cdaf3e9de957aa844bccda.jpg?v=1768279476"},{"product_id":"pavoni-silicone-nuage-mould-400x300mm","title":"Pavoni Nuage Silicone Baking Mould 400x300mm 12 Indent","description":"\u003cp\u003eThe Pavoni Nuage is a professional silicone baking mould measuring 400x300mm, fitted with 12 cloud-shaped indents. It is designed for producing consistently shaped dessert portions and confectionery components in a pastry or production kitchen environment.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section, consistency of portion shape matters — both for presentation and for accurate yield management. The Nuage mould allows a chef to produce uniform cloud-form portions across a full batch in a single bake, which is particularly useful when plating to a set design or preparing components in advance of service.\u003c\/p\u003e\u003cp\u003eBeing silicone throughout, the mould offers a few practical advantages for day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlexible enough to release delicate set or baked portions without breakage\u003c\/li\u003e\n\u003cli\u003eCompatible with ovens, blast chillers, and freezers without needing to transfer product\u003c\/li\u003e\n\u003cli\u003eNon-stick surface reduces the need for additional release agents on most applications\u003c\/li\u003e\n\u003cli\u003eEasy to clean by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003cli\u003eStores flat without taking up significant shelf or rack space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that silicone moulds of this type do not have a rigid base, so they benefit from being placed on a flat baking tray or perforated sheet pan when loading liquid or semi-liquid mixes into the oven. This keeps the mould stable during transport and ensures an even fill level across all indents.\u003c\/p\u003e\u003cp\u003eThe Nuage mould is well suited to patisserie sections in restaurants, hotel kitchens, and bakery production environments where shaped dessert components are prepared in batches. For sites working at higher volumes or requiring a larger overall mould footprint, it is worth looking at other sizes and configurations within the Pavoni range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this mould suits your current production process or would like guidance on which Pavoni format works best for your menu, our team is happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806113313150,"sku":"HX504","price":33.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f86e9915c3395d9a7e4b7b3efaede5bf.jpg?v=1768279492"},{"product_id":"pavoni-silicone-hemisphere-semisfera-mould-600x400mm","title":"Pavoni Silicone Hemisphere Semisfera Mould 600x400mm","description":"\u003cp\u003eThe Pavoni Semisfera is a professional silicone hemisphere mould sized at 600x400mm with 24 individual indents. It is designed to produce uniform dome-shaped portions — commonly used for individual desserts, entremets, chocolate shells, and similar plated preparations where a clean, consistent shape is required across a full batch.\u003c\/p\u003e\u003cp\u003eIn a working pastry or production kitchen, consistency matters as much as technique. The Semisfera delivers the same dome profile across all 24 cavities, which makes portioning and plating more predictable during service. The silicone construction is flexible enough to release delicate set mousses, panna cottas, or chocolate-coated inserts cleanly — bending the mould gently is usually sufficient to free the contents without marking them.\u003c\/p\u003e\u003cp\u003ePractically, the mould is designed to move between stages of preparation without transferring between vessels. It can go from oven to blast chiller and into cold storage, which removes a handling step and reduces the risk of damaging fragile portions mid-process. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlexible silicone construction allows clean release of set or frozen portions\u003c\/li\u003e\n\u003cli\u003eCompatible with ovens and blast chillers — no need to change vessels between stages\u003c\/li\u003e\n\u003cli\u003e24-cavity layout suits batch preparation for consistent service output\u003c\/li\u003e\n\u003cli\u003eFits the standard 600x400mm Gastronorm footprint used in most commercial refrigeration\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mould is well suited to patisserie operations, hotel kitchens, and restaurant dessert sections producing individual plated desserts in volume. It is a practical choice where uniformity and multi-stage compatibility matter more than high-unit throughput. Operations needing significantly larger batch sizes should consider whether a higher-cavity or multi-mould setup would better match their production schedule.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this mould suits your production volumes or workflow, our team is happy to help you think it through before you order.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806113378686,"sku":"HX508","price":55.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/93d51924adcc971ff096c7cd22c7faf3.jpg?v=1768279503"},{"product_id":"pavoni-silicone-passion-mould-175x165x58mm","title":"Pavoni Passion Silicone Baking Mould 175x165x58mm","description":"\u003cp\u003eThe Pavoni Passion mould is a single-indent professional silicone mould designed for shaping desserts and patisserie components. Made from flexible food-grade silicone, it produces a consistent, defined shape each time and releases set or baked contents cleanly without the need for lining or greasing in most applications.\u003c\/p\u003e\n\n\u003cp\u003eIn a professional kitchen, silicone moulds like this one earn their place through reliability and versatility. The Passion mould handles the full cold-to-hot journey without issue — it can go directly from freezer or blast chiller into the oven, which simplifies workflow during prep and reduces the number of vessels you need to move product through. The flexibility of the silicone means that even delicate mousses, cremeux, or baked inserts can be turned out with minimal risk of damage, which matters when presentation is important and prep time is tight.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlexible silicone construction allows clean, damage-free demoulding\u003c\/li\u003e\n\u003cli\u003eCompatible with ovens and blast chillers for end-to-end use\u003c\/li\u003e\n\u003cli\u003eSingle-indent design produces a consistent, well-defined shape\u003c\/li\u003e\n\u003cli\u003eNo lining required in most standard patisserie applications\u003c\/li\u003e\n\u003cli\u003eEasy to clean and store flat without deforming\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no complex installation considerations with this product. It requires no power, gas, or water connection, and stores flat without taking up meaningful space. It is worth noting that silicone moulds do require a solid baking tray or sheet pan beneath them when in the oven to prevent distortion under load — this is standard practice rather than a limitation specific to this mould.\u003c\/p\u003e\n\n\u003cp\u003eThis mould is well suited to patisserie teams, pastry sections, and dessert-focused operations producing individual plated desserts or pre-portioned components. It is a single-cavity mould, so operations with high batch volumes may want to consider whether multiple units or a multi-cavity alternative would better suit their throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which size or cavity configuration suits your dessert menu, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806113640830,"sku":"HX517","price":23.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/72a13efd0d9aa0db02d52a93d0283288.jpg?v=1768279521"},{"product_id":"pavoni-silicone-sequoia-mould-250x92x74mm","title":"Pavoni Sequoia Silicone Mould 250x92x74mm","description":"\u003cp\u003eThe Pavoni Sequoia is a single-cavity silicone mould designed for professional pastry and dessert production. It produces a distinctive log-shaped form with a textured bark-like surface finish, making it a practical choice for patisseries, restaurant kitchens, and hotel operations where presentation consistency matters. The mould is made from food-grade silicone and is suitable for use across oven baking, chilling, and freezing without needing to transfer the product to a separate vessel.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the real value of a mould like this lies in how well it holds up across repeated cycles. Silicone tolerates the thermal shock of moving between oven and blast chiller without warping or degrading, which matters when you are running batches through service. The flexibility of the material makes demoulding straightforward — delicate mousses, entremet inserts, and set creams can be released cleanly by gently flexing the sides rather than tapping or inverting onto a hard surface.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSingle large cavity for individual portion or centrepiece dessert work\u003c\/li\u003e\n\u003cli\u003eFlexible silicone construction allows clean release of set or frozen preparations\u003c\/li\u003e\n\u003cli\u003eCompatible with oven baking, blast chilling, and freezer storage\u003c\/li\u003e\n\u003cli\u003eConsistent cavity shape supports uniform presentation across batches\u003c\/li\u003e\n\u003cli\u003eFood-grade silicone material for professional kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no complex installation requirements — the mould sits flat on a standard baking tray or perforated sheet for oven use. For kitchens producing high volumes of identical portions, it is worth considering whether a multi-cavity format would better suit throughput requirements. A single-cavity mould at this size is well suited to low-to-medium batch production or where presentation variety is part of the offering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this format suits your production method or portion size, the team is happy to talk through your requirements before you order.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806113706366,"sku":"HX519","price":23.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2513033ab90ee113f6d620cc88f5c92c.jpg?v=1768279532"},{"product_id":"pavoni-silicone-automic-mould-250x80x80mm","title":"Pavoni Silicone Single-Cavity Loaf Mould 250x80mm","description":"\u003cp\u003eThe Pavoni 250x80mm silicone mould is a single-cavity professional baking mould designed for shaping desserts, entremets, terrines, and structured pastry work. Made from food-grade silicone, it produces a clean, consistent form across repeated bakes — useful wherever presentation and uniformity matter.\u003c\/p\u003e\n\n\u003cp\u003eIn a pastry section or dessert production kitchen, this kind of mould earns its place through reliability rather than novelty. Silicone handles the transition from oven to blast chiller without issue, which means a batch can move through cooking, chilling, and storage without being transferred to a different vessel. That small operational detail reduces handling time and the risk of damaging delicate set desserts mid-process.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages in day-to-day use are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlexible walls make demoulding clean and controlled, reducing product loss on intricate or fragile items\u003c\/li\u003e\n\u003cli\u003eCompatible with oven and blast chiller use, removing the need for vessel changes between stages\u003c\/li\u003e\n\u003cli\u003eNon-stick surface requires minimal preparation and simplifies cleaning between runs\u003c\/li\u003e\n\u003cli\u003eConsistent cavity dimensions support portion uniformity across a production batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a single-cavity mould, so it suits smaller-batch or made-to-order dessert production rather than high-volume continuous output. For kitchens producing larger quantities, it is worth considering multi-cavity alternatives that offer better throughput per tray space.\u003c\/p\u003e\n\n\u003cp\u003eIt is well suited to hotel pastry kitchens, restaurant dessert sections, and specialist patisserie operations where finish quality and consistency are priorities. Less suited to very high-volume production environments where speed of output takes precedence over individual presentation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building a dessert production workflow or selecting moulds across several formats, the team is happy to talk through which options make practical sense for your setup.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806113739134,"sku":"HX520","price":23.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7e4aa75ee1f39a5524d24ab62ed1d8de.jpg?v=1768279537"},{"product_id":"pavoni-silicone-eros-mould-165x165x40mm","title":"Pavoni Eros Silicone Baking Mould 165x165x40mm","description":"\u003cp\u003eThe Pavoni Eros is a single-cavity silicone mould designed for shaping individual desserts and confectionery portions in a professional pastry or bakery setting. Made from food-grade silicone, it produces a distinctive, defined finish and is sized to yield a single portion per mould.\u003c\/p\u003e\n\n\u003cp\u003eSilicone moulds of this type are a standard tool in patisserie and dessert production. The material tolerates the temperature swings common in professional kitchens — moving directly from a deck or convection oven into a blast chiller without any need to transfer contents to a separate container. This makes it practical for cook-chill workflows where time and handling between stages matter.\u003c\/p\u003e\n\n\u003cp\u003eThe flexibility of the silicone is particularly useful when working with delicate set desserts, mousses, or chocolate work. Rather than pushing or scraping, the mould can be gently peeled back to release the contents cleanly, reducing the risk of breakage during plating.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSingle-cavity design gives consistent portion size and presentation\u003c\/li\u003e\n\u003cli\u003eFlexible silicone body allows clean, damage-free demoulding\u003c\/li\u003e\n\u003cli\u003eSuitable for use in ovens and blast chillers without transfer\u003c\/li\u003e\n\u003cli\u003eEasy to clean by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003cli\u003eStackable when not in use, requiring minimal storage space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis mould is well suited to smaller pastry operations, restaurant dessert menus, or as part of a larger set where multiple cavities are needed. For high-volume production where dozens of portions are prepared in a single batch, a multi-cavity tray format may be a more efficient choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a dessert or confectionery section and want to discuss which mould formats suit your menu and production volumes, the team is happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806113771902,"sku":"HX521","price":23.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2d778b509b51418cebe829cdf491c3b5.jpg?v=1768279543"},{"product_id":"pavoni-tablet-gelato-pan-decorative-lid-mould-361x251x18mm","title":"Pavoni Gelato Pan Decorative Lid Mould 361x251mm Silicone","description":"\u003cp\u003eThe Pavoni gelato pan decorative lid mould is a silicone insert designed to sit over a standard 360x250mm gelato pan. Once placed over the filled pan and frozen, it imprints a distinctive raised chocolate bar pattern across the surface of the gelato, creating a finished, display-ready appearance straight from the counter.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy gelato or ice cream display setting, presentation matters as much as flavour. This mould adds a professional, consistent surface finish without any additional preparation time — the pattern forms during the freezing process itself. It is a straightforward way to differentiate an open display counter without changing recipes or workflow.\u003c\/p\u003e\n\n\u003cp\u003eThere is a secondary practical benefit worth noting. Exposed gelato is prone to developing an oxidative film relatively quickly in open display conditions. The lid mould, sitting over the surface of the pan, helps maintain temperature more evenly across the top layer and reduces direct air exposure, which can slow the onset of that surface deterioration.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdds a professional decorative finish with no extra preparation step\u003c\/li\u003e\n\u003cli\u003eHelps reduce oxidative surface film on displayed gelato\u003c\/li\u003e\n\u003cli\u003eSilicone construction releases cleanly without damaging the surface pattern\u003c\/li\u003e\n\u003cli\u003eFits standard 360x250mm gelato pans used across most display counters\u003c\/li\u003e\n\u003cli\u003eSimple to clean and store between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis mould is suited to gelato parlours, patisseries, and hospitality operations running open-top display counters where presentation is a priority. It works with a single pan size, so operators should confirm their pan dimensions before ordering. For sites using non-standard pan formats, it is worth checking compatibility first.\u003c\/p\u003e\n\n\u003cp\u003eIf you have questions about pan compatibility or how this fits into your display setup, the team is happy to help you confirm the right choice before you order.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806113870206,"sku":"HX530","price":23.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/6202a2c0113d9f3d07ab743ac8e8560e.jpg?v=1768279556"},{"product_id":"pavoni-30x15mm-hemisphere-mould-275x175mm","title":"Pavoni 30x15mm Hemisphere Chocolate Mould 24-Cavity","description":"\u003cp\u003eThe Pavoni hemisphere mould is a polycarbonate-style confectionery mould made from Tritan, a BPA-free copolyester material, producing 24 uniform hemisphere-shaped pieces per batch at 30x15mm per cavity. It is a straightforward, practical tool used in patisserie, chocolate work, and dessert production where consistent shape and portion size matter.\u003c\/p\u003e\u003cp\u003eIn a working pastry or chocolate kitchen, consistency across a batch is rarely optional. This mould delivers the same dome profile across all 24 cavities, which matters when producing bonbons, petit fours, or plated dessert components at volume. Tritan is well suited to repeated use in this environment — it resists staining, holds its shape under repeated filling and demoulding cycles, and does not carry flavour or odour between uses.\u003c\/p\u003e\u003cp\u003eThe practical advantages for kitchen and patisserie teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUniform cavity depth supports consistent chocolate shell thickness\u003c\/li\u003e\n\u003cli\u003eRigid Tritan construction withstands repeated use without warping\u003c\/li\u003e\n\u003cli\u003eBPA-free material suitable for direct food contact with confectionery\u003c\/li\u003e\n\u003cli\u003eSmooth cavity walls aid clean release and reduce waste per batch\u003c\/li\u003e\n\u003cli\u003eEasy to clean between flavours or fillings during a production run\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe mould requires no special setup — it fits into a standard workflow alongside tempering, filling, and setting stages. It is not dishwasher-rated by default, and hand-washing with warm water and a soft cloth is the recommended approach to protect cavity clarity over time. The 275mm width fits within standard tray storage.\u003c\/p\u003e\u003cp\u003eThis mould is well suited to artisan chocolatiers, patisserie sections in hotels and restaurants, and catering operations producing dessert components in batches. For kitchens needing larger cavity counts or different profiles, alternative formats are available within the Pavoni range.\u003c\/p\u003e\u003cp\u003eIf you are building out a confectionery production setup and want to discuss which mould formats suit your output requirements, the team is happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806114034046,"sku":"HX542","price":18.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fe39eebc6dfb574c60fdaaea9cbab9c6.jpg?v=1768279588"},{"product_id":"pavoni-25x12mm-hemisphere-mould-275x175mm","title":"Pavoni 25x12mm Hemisphere Chocolate Mould 28-Indent","description":"\u003cp\u003eThis Pavoni hemisphere mould is designed for producing uniform round chocolates and confectionery in a professional setting. Each load yields 28 individual hemispheres at 25x12mm, making it a practical tool for patisseries, chocolatiers, and pastry sections that need to turn out consistent pieces in quantity.\u003c\/p\u003e\u003cp\u003eConstructed from Tritan — a robust, BPA-free copolyester — the mould holds its shape accurately across repeated use and resists the stresses of repeated filling, chilling, and demoulding cycles. Tritan is well regarded in professional confectionery work for its clarity, which helps with checking set and release, and for its resistance to cracking under regular handling.\u003c\/p\u003e\u003cp\u003eIn a working kitchen context, the practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent 25x12mm indent geometry across all 28 cavities for uniform finished pieces\u003c\/li\u003e\n\u003cli\u003eBPA-free Tritan construction suitable for direct food contact\u003c\/li\u003e\n\u003cli\u003eRigid enough to handle cleanly without flexing during filling or transfer\u003c\/li\u003e\n\u003cli\u003eReleases set chocolate reliably without distorting the hemisphere shape\u003c\/li\u003e\n\u003cli\u003eEasy to wash by hand or through a commercial glasswasher\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe mould is a standard flat-format size that stacks and stores without difficulty, which matters when a pastry section is managing multiple mould types. It is worth noting that Tritan, while durable, is not rated for oven use — this mould is suited to cold-setting applications such as chocolate, ganache, and similar confectionery work rather than baked goods.\u003c\/p\u003e\u003cp\u003eThis size suits smaller-batch or artisan production. Sites producing larger volumes in a single run may find it worth considering a mould with a higher indent count to reduce the number of loads required per service.\u003c\/p\u003e\u003cp\u003eIf you are building out a confectionery section and want to talk through which moulds suit your production volumes and workflows, we are happy to help.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806114066814,"sku":"HX543","price":18.23,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/79656782b826a8ec2d71ba05350d7bb4.jpg?v=1768279594"},{"product_id":"pavoni-pave-by-vallee-chocolate-bar-mould-275x175mm","title":"Pavoni Pave By Vallee Chocolate Bar Mould 275x175mm","description":"\u003cp\u003eThe Pavoni Pave by Vallee is a professional chocolate bar mould designed to produce three pave-style bars per load. Made from Tritan — a BPA-free, food-safe copolyester — the mould is well suited to confectionery work in patisseries, artisan chocolate kitchens, and hotel pastry sections where consistent presentation matters.\u003c\/p\u003e\u003cp\u003eTritan is a practical material choice for this type of work. It holds its shape under repeated tempering and demoulding cycles, releases cleanly without excessive flex, and resists the hairline crazing that can affect cheaper moulds over time. The pave or hexagonal tile format produces a defined, even surface finish that works well for enrobed bars, single-origin tablets, or filled ganache slabs.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the mould offers a few clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduces three bars per load, supporting efficient small-batch production\u003c\/li\u003e\n\u003cli\u003eBPA-free Tritan construction is food-safe and dishwasher compatible\u003c\/li\u003e\n\u003cli\u003eRigid enough for clean demoulding without warping under production use\u003c\/li\u003e\n\u003cli\u003eEasy to clean between batches, reducing turnaround time\u003c\/li\u003e\n\u003cli\u003eCompatible with standard tempered couverture and compound chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe mould is compact and straightforward to store, which makes it practical where bench and storage space is limited. It is not designed for high-volume automated lines — it suits hand-finishing environments where quality and presentation are the priority over throughput. If your operation requires significantly higher output per session, a multi-cavity or sheet mould format would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this format suits your production style or are building out a wider confectionery range, the team is happy to talk through what would work best for your setup.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806114132350,"sku":"HX547","price":20.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7688de2e1c61a250c89ceddf5c0ac340.jpg?v=1768279604"},{"product_id":"pavoni-edelweiss-by-vallee-chocolate-bar-mould-275x-75mm","title":"Pavoni Edelweiss by Vallee Chocolate Bar Mould 275mm","description":"\u003cp\u003eThe Pavoni Edelweiss by Vallee is a rigid chocolate bar mould designed to produce three individually formed bars per load, each carrying a distinctive snowflake surface pattern. Made from Tritan — a BPA-free, food-safe thermoplastic — the mould is built to withstand the repeated temperature cycling that comes with regular tempered chocolate work.\u003c\/p\u003e\n\n\u003cp\u003eIn a working pastry kitchen or confectionery operation, Tritan moulds offer a practical middle ground between polycarbonate rigidity and the flexibility of silicone. The material holds its shape under repeated use, releases cleanly once chocolate has set correctly, and does not absorb colour or odour from flavoured coatings. The three-bar layout allows small-batch runs without wasting tempered chocolate, which is a practical consideration when working with single-origin or high-value couverture.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBPA-free Tritan construction suitable for food-contact use\u003c\/li\u003e\n\u003cli\u003eThree-bar format makes efficient use of tempered chocolate per pour\u003c\/li\u003e\n\u003cli\u003eSnowflake (Edelweiss) surface detail produces a defined decorative finish\u003c\/li\u003e\n\u003cli\u003eRigid form supports clean unmoulding without flexing the set bars\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean between batches by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe mould requires no special equipment beyond a correctly tempered chocolate and a suitable cooling environment — a refrigerator set to around 10–12°C is typically used for setting. It is worth noting that consistent results depend heavily on chocolate temperature and tempering quality rather than the mould itself; this is standard for any rigid bar mould.\u003c\/p\u003e\n\n\u003cp\u003eThis mould is well suited to patisserie operations, hotel kitchens producing house-made confectionery, and chocolatiers working at small-to-medium batch volumes. For operations running continuous high-volume bar production, a polycarbonate professional mould or a multi-cavity sheet format may offer greater throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a confectionery production line or unsure which mould format suits your workflow, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806114197886,"sku":"HX551","price":20.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/5f10cd212cf5e2f21a07a4c2f0f7be84.jpg?v=1768279616"},{"product_id":"pavoni-round-stainless-steel-mould-190x35mm","title":"Pavoni Round Stainless Steel Mould 190x35mm","description":"\u003cp\u003eThis Pavoni round stainless steel mould is a single-portion professional mould designed for pastry and dessert work in commercial kitchens. At 190x35mm, it produces a consistent, well-defined round portion suitable for plated desserts, entremet bases, and similar preparations where uniformity matters during service.\u003c\/p\u003e\u003cp\u003eThe mould is constructed from stainless steel with micro-perforations across the surface. These perforations allow air to circulate around the contents during setting or baking, which supports even results and — crucially — makes it considerably easier to release the mould cleanly without damaging the finished product. In a busy pass where presentation consistency is expected across every cover, that reliability is worth having.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, stainless steel suits high-frequency use well. It withstands repeated handling, resists warping, and goes straight into the dishwasher, which keeps cleaning straightforward during or after service. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicro-perforations aid clean, damage-free demoulding\u003c\/li\u003e\n\u003cli\u003eEven heat and air distribution supports consistent results across batches\u003c\/li\u003e\n\u003cli\u003eStainless steel construction handles daily use without deterioration\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, reducing cleaning time between uses\u003c\/li\u003e\n\u003cli\u003eConsistent 190x35mm dimensions support uniform portion presentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mould is well suited to pastry sections in restaurants, hotel kitchens, and catering operations where single-portion desserts are prepared regularly. It is a single mould rather than a tray format, so operations producing large batch volumes may want to consider whether multiple units or a different format would better suit their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are building out a pastry section or standardising your mould inventory and would like guidance on quantities or formats, the team is happy to help you work through what suits your operation.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806114230654,"sku":"HX553","price":16.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/437e77dcf0aa8aa9e96303ef478930b5.jpg?v=1768279621"},{"product_id":"pavoni-triangle-stainless-steel-mould-85x75x20mm","title":"Pavoni Triangle Stainless Steel Portion Mould 85x75x20mm","description":"\u003cp\u003eThe Pavoni triangle stainless steel mould is a single-portion shaping tool designed for professional pastry and dessert work. Made from stainless steel with micro-perforations across the body, it is used to form individual triangle-shaped portions with clean, defined edges — commonly used for mousses, set creams, entremet layers, and similar plated dessert components.\u003c\/p\u003e\u003cp\u003eThe micro-perforated construction does two practical jobs: it allows air to circulate around the contents during chilling or setting, which supports even and consistent results, and it makes demoulding noticeably cleaner — the slight airflow breaks the seal between mould and product, reducing the risk of tearing or deforming delicate portions during service prep.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, stainless steel holds up well in a busy pastry section. It resists warping, tolerates cold environments, and goes through a commercial dishwasher without issue. Where silicone moulds can degrade with heavy use or absorb flavours over time, a well-maintained stainless steel mould tends to remain consistent in performance and appearance over a long working life.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicro-perforations aid clean, damage-free release of set portions\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suitable for dishwasher cleaning\u003c\/li\u003e\n\u003cli\u003ePromotes even chilling and consistent results across batches\u003c\/li\u003e\n\u003cli\u003eDurable enough for daily use in a professional pastry environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mould is well suited to restaurants, hotels, and event caterers producing individually plated desserts. It is a single mould rather than a multi-cavity tray, so for high-volume production runs, it is worth considering whether a larger multi-unit format would better suit your throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are building out a pastry section or have questions about which mould formats suit your menu, our team is happy to assist.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806114263422,"sku":"HX560","price":12.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/577e6197049e4c220c757baf14281323.jpg?v=1768279628"},{"product_id":"pavoni-oval-stainless-steel-mould-290x90x35mm","title":"Pavoni Oval Stainless Steel Mould 290x90x35mm","description":"\u003cp\u003eThe Pavoni oval stainless steel mould is a single-portion baking and setting mould designed for professional pastry and dessert work. Measuring 290x90mm with a 35mm depth, it is sized for individual plated portions and suits a range of preparations from terrine-style desserts to moulded savoury dishes.\u003c\/p\u003e\n\n\u003cp\u003eThe mould is constructed from stainless steel and includes micro perforations across the base and sides. In practice, these perforations serve two purposes: they allow air to circulate around the contents during baking or chilling, which supports more even results, and they make demoulding noticeably cleaner. Removing a delicate mousse or baked preparation without tearing or distorting it is a consistent challenge in pastry work, and the perforated design helps here without requiring additional release agents beyond standard preparation.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, stainless steel holds up well in busy kitchen environments. It resists warping, holds its shape through repeated heating and chilling cycles, and is fully dishwasher safe, which matters when a brigade is turning around covers at pace and equipment needs to be back in use quickly.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent portion shape across every cover, reducing finishing time\u003c\/li\u003e\n\u003cli\u003ePerforations aid clean release without distorting delicate preparations\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, supporting fast turnaround during service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands repeated use without deforming\u003c\/li\u003e\n\u003cli\u003eSuitable for both hot and cold applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis mould is well suited to hotel kitchens, restaurant pastry sections, and event catering operations where consistent single-portion presentation is expected. For operations producing large batch volumes simultaneously, it is worth considering how many units are needed to run efficiently alongside your output requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a pastry section or matching moulds to a specific menu, our team is happy to talk through what works well in practice.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":56806114361726,"sku":"HX562","price":20.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bfad3bb29a7098dc520d603cd7e80bfb.jpg?v=1768279639"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/pavoni-moulds.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}