{"title":"Pizza \u0026 Pasta Machines","description":"\u003cp\u003e\u003cstrong\u003eBakery \u0026amp; Pizza Dough Machines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRollers, rounders \u0026amp; dividers are great for getting that perfect shape and size you need. These time saving machines will help you in busy environments, where speed is essential. But not only that, these will also guarantee you get the best and accurate portion sizes so wastage is at a minimum.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"fimar-fi32-12-dough-roller","title":"Fimar FI32 12\" Pizza Dough Roller","description":"\u003cp\u003eThe Fimar FI32 is a 12-inch motorised dough roller designed for commercial pizza preparation. It takes portioned dough balls and presses them into uniform round bases in a matter of seconds, removing the inconsistency and physical effort of hand-stretching. While it is most commonly associated with pizza, it is equally suitable for flatbreads, naan, chapati, and similar dough products.\u003c\/p\u003e\u003cp\u003eIn a busy pizzeria environment, throughput and consistency are closely linked. A dough roller allows kitchen staff to work at a reliable pace without varying results base to base. The adjustable thickness setting means operators can dial in their preferred base depth and hold that standard across an entire service, regardless of who is on prep. The high-density polypropylene rollers are self-cleaning through spring-loaded scrapers, which helps maintain hygiene between passes without interrupting workflow.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the FI32 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent base thickness across every base, regardless of operator\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to the demands of regular commercial use\u003c\/li\u003e\n\u003cli\u003eFood-safe polypropylene rollers with integrated scrapers aid cleaning during service\u003c\/li\u003e\n\u003cli\u003ePerspex roller guards support safer operation for kitchen staff\u003c\/li\u003e\n\u003cli\u003eSuitable for a range of dough types beyond pizza\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the FI32 is a countertop unit requiring a standard mains electrical supply and a stable, flat worksurface with sufficient clearance around the feed area. It is well suited to smaller to mid-sized pizzerias and takeaway operations. Sites running very high volumes across extended services may want to consider a heavier-duty roller with a wider throat or faster cycle time.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the FI32 is the right fit for your operation, or if you want to talk through your prep volumes and workflow before ordering, we are happy to help.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423675380029,"sku":"FI32","price":1044.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Fi32.png?v=1744894184"},{"product_id":"fimar-fi42-16-dough-roller","title":"Fimar FI42 16\" Dough Roller for Pizza \u0026 Flatbreads","description":"\u003cp\u003eThe Fimar FI42 is a countertop dough roller designed for commercial kitchens that need to produce rolled dough bases quickly and consistently. It passes dough portions through a pair of food-safe polypropylene rollers, pressing them into flat, even discs ready for topping or cooking. A thickness adjustment lever allows operators to control the final thickness of the dough, making it practical for a range of products beyond pizza — including naan, chapati, and similar flatbreads.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pizzeria or takeaway kitchen, hand-stretching every base becomes a bottleneck during peak service. A machine like this removes that constraint and reduces the reliance on skilled dough-stretching technique, meaning more consistent results across the team regardless of individual experience. The spring-loaded scrapers continuously clean the rollers during use, which helps maintain hygiene and prevents dough build-up that would otherwise affect output quality. The polypropylene rollers are durable under sustained use and straightforward to clean at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent dough thickness across every base, reducing waste and rework\u003c\/li\u003e\n\u003cli\u003eFaster prep throughput compared to hand-stretching during high-volume service\u003c\/li\u003e\n\u003cli\u003eSpring-loaded scrapers keep rollers clean continuously during operation\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports the demands of a commercial kitchen environment\u003c\/li\u003e\n\u003cli\u003ePerspex roller guards offer a basic level of operator protection during use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the FI42 is a standalone countertop unit requiring only a standard electrical supply and sufficient worktop space to allow dough to feed in and exit cleanly. There are no water connections or ventilation requirements. It is worth ensuring the worktop or prep table is at a comfortable working height and stable enough to handle the machine's operation without movement.\u003c\/p\u003e\n\n\u003cp\u003eThe FI42 is well suited to small to medium-sized pizzerias, takeaways, and catering operations producing a steady volume of pizza or flatbread bases. It is a practical entry point into mechanised dough rolling. Sites producing very high volumes continuously across long service periods may find a heavier-duty or larger-capacity model better matched to their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the FI42 is the right fit for your volume or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423701561661,"sku":"FAFI42","price":1192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FI42.png?v=1744894152"},{"product_id":"pastaline-maxi-sfogly-rolling-machine","title":"Pastaline Maxi Sfogly Dough Rolling Machine","description":"\u003cp\u003eThe Pastaline Maxi Sfogly is a motorised dough sheeter designed for professional pastry and bakery production. It takes a wide range of doughs and confectionery pastes and rolls them into consistent, even sheets, making it a practical workhorse for kitchens where hand-rolling is either too slow or too inconsistent for the volumes required.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the Maxi Sfogly is well suited to continuous runs of pastry work. It handles short-crust and puff pastry reliably, and its ability to roll down to very thin sheets makes it equally useful for sugar work — including sweet icings, modelling chocolate and marzipan. For operations producing layered patisserie, fondant-covered celebration cakes or large volumes of biscuits, the consistency it delivers sheet after sheet is a genuine operational advantage over manual methods.\u003c\/p\u003e\u003cp\u003eThe practical benefits of this machine come down to a few straightforward points:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduces uniform sheet thickness, reducing waste from uneven rolling\u003c\/li\u003e\n\u003cli\u003eHandles multiple dough and paste types without adjustment between products\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits smaller bakery prep areas and patisserie sections\u003c\/li\u003e\n\u003cli\u003eSmooth surfaces and removable contact parts support quick, thorough cleaning\u003c\/li\u003e\n\u003cli\u003eReduces physical effort during extended pastry production shifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a benchtop unit, the Maxi Sfogly requires a stable, level work surface and a standard single-phase power supply. It is worth considering the workflow around it — adequate clear space on both the infeed and outfeed sides will make production smoother and reduce the risk of sheets tearing or bunching during processing.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small-to-medium patisserie operations, hotel banqueting kitchens, artisan bakeries and specialist cake producers. For high-volume continuous production environments, a heavier-duty floor-standing sheeter may be more appropriate for the workload. Equally, for operators who need only occasional rolling, a smaller manual option may be sufficient.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your production volumes or the types of paste you work with, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44424242266429,"sku":"FAMAXISF","price":1413.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/maxi_SFOGLY.jpg?v=1674572262"},{"product_id":"pastaline-mini-sfogly-rolling-machine","title":"Pastaline Mini Sfogly Dough Rolling Machine","description":"\u003cp\u003eThe Pastaline Mini Sfogly is a compact tabletop dough sheeter designed to roll a wide range of doughs and confectionery pastes into thin, consistent sheets. It handles fresh pasta dough, shortcrust, puff pastry, marzipan, modelling chocolate, and sugar paste with equal reliability, making it a versatile addition to a patisserie, small bakery, or restaurant pastry section.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the Mini Sfogly is best suited to low- to medium-volume production where consistent sheet thickness matters — coating celebration cakes with sugar paste, producing uniform layers of puff pastry, or sheeting fresh pasta for service. The machine's ability to roll down to very thin sheets makes it particularly useful where fine, even coverage is needed and hand-rolling would introduce inconsistency.\u003c\/p\u003e\u003cp\u003ePractically, the compact footprint means it can sit on a prep bench without significantly reducing available workspace, which matters in tighter kitchen environments. The design is straightforward to clean down between uses, an important consideration when moving between different doughs and confectionery pastes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHandles both savoury and sweet pastes including pasta dough and sugar work\u003c\/li\u003e\n\u003cli\u003eProduces thin, even sheets with consistent results across multiple passes\u003c\/li\u003e\n\u003cli\u003eCompact build fits comfortably on a standard prep bench\u003c\/li\u003e\n\u003cli\u003eSimple to wipe down and clean between different products\u003c\/li\u003e\n\u003cli\u003eWell suited to patisserie, bakery, and restaurant pastry production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that the Mini Sfogly is designed for smaller-scale operation. Kitchens running high-volume pasta or pastry production would likely benefit from a larger, higher-capacity sheeter rather than putting this machine under sustained continuous use.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your production volumes or dough types, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44424292827453,"sku":"FAMINISF","price":1248.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MINI_SFOGLY.jpg?v=1674573245"},{"product_id":"pastaline-mini-30-dough-roller","title":"Pastaline Mini 30 Dough Roller","description":"\u003cp\u003eThe Pastaline Mini 30 is a compact, countertop dough roller designed for commercial kitchens where consistent sheeting is needed without the footprint of a full-size machine. It handles the rolling and thinning of dough to a uniform thickness in a single pass, making it a practical addition to pizzeria prep, fresh pasta production, and small-scale pastry work. The rollers are manufactured from food-grade resin, meeting commercial hygiene standards, while the overall construction is stainless steel throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the Mini 30 is well suited to moderate daily volumes rather than continuous high-throughput service. It performs reliably during prep periods, producing consistent results pass after pass, which helps reduce the time and skill required to achieve even dough thickness by hand. The suction-pad feet hold the machine firmly on the worktop during use, reducing movement and improving operator control.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the key advantages for kitchen operators include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent dough thickness across each batch, reducing waste from uneven sheeting\u003c\/li\u003e\n\u003cli\u003eRollers that disassemble quickly for cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eStainless steel body that wipes down easily and resists corrosion in a kitchen environment\u003c\/li\u003e\n\u003cli\u003ePerspex safety guards fitted as standard for day-to-day operator safety\u003c\/li\u003e\n\u003cli\u003eCompact countertop format that suits kitchens with limited prep space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Mini 30 is a countertop unit and will need a stable, clear section of worktop within reach of a suitable power supply. No gas or water connections are required. Because it is designed for lighter commercial use, kitchens running high-volume continuous dough production — such as large-scale pizza restaurants or wholesale bakeries — may find a heavier-duty floor-standing model a better match for their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to independent pizzerias, fresh pasta restaurants, small hotel kitchens, and catering operations where consistent dough sheeting is needed regularly but not at industrial scale. If you are unsure whether the Mini 30 matches your prep volumes or workflow, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44424486158653,"sku":"FAMINI30","price":859.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/pastaline-mini-30.jpg?v=1674575947"},{"product_id":"pastaline-maxi-45-dough-roller","title":"Pastaline Maxi 45 Dough Roller","description":"\u003cp\u003eThe Pastaline Maxi 45 is a manual dough roller designed for commercial use in pizzerias, pasta kitchens, and bakeries where consistent, repeatable dough thickness is a daily requirement. Built on a stainless steel frame with food-grade resin rollers, it is a straightforward, mechanical machine — no motors, no programming — just precise, controlled sheeting through a hand-operated roller system.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this type of machine earns its place through reliability and speed. Operators can portion and sheet dough to a consistent thickness quickly and without the fatigue that comes with hand-rolling at volume. The suction-pad feet keep the machine stable on a worktop during use, and the perspex safety guards allow the operator to see exactly what is happening without compromising safety. Because it requires no formal day-to-day maintenance, it fits naturally into busy kitchen routines where there is little time for equipment upkeep.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuick thickness adjustment without tools, supporting varied dough specifications\u003c\/li\u003e\n\u003cli\u003eFood-grade resin rollers that meet current hygiene and safety standards\u003c\/li\u003e\n\u003cli\u003eRollers that disassemble easily for thorough cleaning between services\u003c\/li\u003e\n\u003cli\u003eSuction-pad feet for stable repositioning on any smooth worktop surface\u003c\/li\u003e\n\u003cli\u003eAll-stainless steel body that withstands a commercial kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Maxi 45 is a worktop machine and requires a stable, clear surface with adequate space for the operator to work comfortably. It runs without an electrical supply, which simplifies placement. Cleaning is straightforward given the roller disassembly design, but as with all dough-contact equipment, prompt cleaning after service is important.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to independent pizzerias, small restaurant kitchens, and catering operations with moderate daily dough output. Sites producing very high volumes continuously may benefit from a motorised or heavier-duty model. If you are unsure whether the Maxi 45 matches your service volume, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44424499822909,"sku":"FAMAXI45","price":1001.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/pastaline-maxi-45.jpg?v=1674576261"},{"product_id":"pastaline-automatic-dough-divider-rounder-system","title":"Pastaline Automatic Dough Divider \u0026 Rounder System","description":"\u003cp\u003eThis Pastaline system combines an automatic dough dividing machine with a dough rounder, providing a continuous, consistent workflow from bulk dough to individual portioned balls ready for proofing or immediate use. The divider portions the dough by weight, and the rounder then forms each piece into a tight, uniform ball — either on a timer-controlled cycle or using a feeler pin mechanism to adapt to dough consistency. Both machines mount on a combined stand with integral shelving, keeping the footprint compact and the workflow linear.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production environment, consistency across portions is one of the harder things to maintain by hand, particularly across a long service or a high-volume bake run. This system removes that variability. The rounder handles a wide weight range, making it practical across different product sizes — from small bread rolls through to larger pizza bases or dough balls — without reconfiguring the line. The hourly throughput is substantial enough to support serious production demands without creating a bottleneck ahead of the oven.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages for a working kitchen include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent portion weight reduces waste and food cost variance across a service\u003c\/li\u003e\n\u003cli\u003eUniform ball formation supports even proofing and predictable bake results\u003c\/li\u003e\n\u003cli\u003eLabour requirement at the portioning stage is significantly reduced\u003c\/li\u003e\n\u003cli\u003eQuick-disassembly design keeps daily cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCombined stand keeps both machines at the correct working height and saves bench space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe system requires a single-phase electrical supply for each machine. Both units have a meaningful footprint and combined weight, so floor positioning and access for cleaning should be considered at the installation stage. The stand design assumes a fixed location rather than frequent repositioning, so siting it close to your proofing area and dough preparation space will pay dividends in workflow efficiency.\u003c\/p\u003e\n\n\u003cp\u003eThis system is well suited to pizzerias, artisan bakeries, hotel kitchens, and any production kitchen turning out dough-based products at volume on a regular basis. It is a considered investment for operations where manual portioning is already creating a labour or consistency problem. For smaller sites producing lower volumes, a simpler manual divider or standalone rounder may be more proportionate. For very large central production facilities, higher-capacity dedicated equipment is worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration matches your production volumes or kitchen layout, our team is happy to work through the details with you before you commit to a purchase.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44503886659901,"sku":"Pastaline Automatic Dough Divider Rounder System","price":11357.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Kali-P40-Dough-Divider-Rounder-683x1024.jpg?v=1675177581"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Pizza_and_Pasta_Machines.jpg?v=1525013943","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/pizza-pasta-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}