{"title":"Pizza Prep \u0026 Saladette Counter Fridges","description":"\u003cstrong\u003eUse a Pizza prep or saladette counter fridge for speedy meal preparation in your restaurant or cafe!\u003cbr\u003e\u003cbr\u003e \u003c\/strong\u003e\n\u003cp\u003eThese restaurant prep counters keep all your commonly used ingredients such as salads and grated cheese close to hand thanks to their various compartments and ingredient bins.\u003c\/p\u003e\n\u003cp\u003eWe have options in a range of sizes from two door 4 pan saladettes that can fit in compact spaces up to the largest units with five doors and the capacity for sixteen gastronorm pans Each sandwich prep table can store ingredients on the top while holding other bins and items in the cabinets underneath.\u003c\/p\u003e\n\u003cp\u003eAll have a working or preparation area in front of the saladettes which is sometimes stainless steel but can be a nylon chopping board or a full marble work surface best suited for pizza prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you need help selecting the right refrigerated counter for your business just call our sales team on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"tefcold-ss7300-429-ltr-refrigerated-preparation-counter","title":"Tefcold SS7300 429 Ltr Refrigerated Preparation Counter","description":"\u003cp\u003eThe Tefcold SS7300 is a refrigerated preparation counter that combines a nine-pan chilled worktop section with a three-door undercounter cabinet. The format is designed to keep portioned ingredients accessible at the point of preparation throughout service, removing the need for staff to move back and forth to a separate fridge during busy periods. It is a well-established layout in pizza kitchens, saladette stations, and cold-starter or wrap-production lines.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical value of this format is as much about pace as temperature control. Having ingredients immediately to hand reduces interruptions during peak covers, and the three-door cabinet provides enough storage volume beneath the prep surface to hold refill stock, so the pan section can be topped up without breaking the preparation rhythm. Digital temperature control keeps monitoring straightforward for kitchen staff without requiring specialist knowledge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine GN pans kept chilled and immediately accessible throughout service\u003c\/li\u003e\n\u003cli\u003eThree-door cabinet holds bulk ingredient stock directly below the prep surface\u003c\/li\u003e\n\u003cli\u003eDigital temperature control supports food safety monitoring and compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout aids cleaning and meets commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eGastronorm-compatible pan layout integrates with standard portioning and plating workflows\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas or ventilation-dependent equipment. The unit requires a standard electrical supply and adequate rear clearance for ventilation. In kitchens where ambient temperatures run high — particularly near fryers or solid-top ranges — positioning is worth thinking through carefully, as sustained heat will place greater demand on the refrigeration system. Confirming the unit's ambient operating range against your kitchen conditions before installation is sensible practice.\u003c\/p\u003e\u003cp\u003eThe SS7300 is well suited to restaurants, pizzerias, cafés, and quick-service operations built around structured cold-prep menus. It performs best where a defined set of ingredients can be portioned into pans at the start of service and maintained through the shift. Higher-volume sites or operations requiring a broader ingredient range may benefit from a larger or heavier-duty unit, while smaller operations with limited counter space may find a more compact model sufficient.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this counter is the right fit for your menu, service volume, or kitchen layout, our team is happy to work through it with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573827280,"sku":"SS7300","price":1366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26164737.png?v=1743007668"},{"product_id":"tefcold-pt1200-gvc38-150-390-ltr-two-door-gastronorm-preparation-counter","title":"Tefcold PT1200 + GVC38-150 Two Door Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1200 paired with the GVC38-150 topping rail is a refrigerated preparation counter built specifically for pizza and cold-food assembly in commercial kitchens. The base unit provides two-door refrigerated storage beneath a granite worktop, while the topping rail sits above to hold GN1\/3 pans of ingredients within arm's reach of the operator. Together they form a self-contained prep station that keeps toppings, dough trays, and refrigerated storage organised in a single position.\u003c\/p\u003e\u003cp\u003eIn a busy pizzeria or Italian restaurant, the value of this configuration becomes apparent during peak service. Assembling multiple pizzas simultaneously demands that chilled toppings are immediately accessible at the point of build. Eliminating the back-and-forth to separate refrigeration improves throughput and keeps the workflow clean. Ventilated cooling maintains consistent temperatures across both the cabinet and the topping well, and automatic defrost means the unit manages itself rather than requiring manual intervention mid-service. Self-closing doors help preserve cabinet temperature on a station that sees repeated, rapid use throughout the day.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTopping rail holds GN1\/3 pans chilled and immediately accessible during service\u003c\/li\u003e\n\u003cli\u003eGranite worktop provides a hygienic, durable surface suited to direct food contact\u003c\/li\u003e\n\u003cli\u003ePizza tray guides in each door section support structured, efficient storage\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes the need for planned downtime or manual maintenance cycles\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain cabinet temperature under constant service conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the unit requires adequate clearance around the cabinet for ventilation — particularly worth confirming in compact kitchen layouts. The granite worktop adds considerable weight to the overall unit, so it is worth checking floor loading and ensuring sufficient hands are available when positioning on site. A standard power supply connection will be required, and the installation position should allow access for routine cleaning around and beneath the unit.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to established pizza operations and restaurants running a dedicated prep station with consistent daily throughput. It is a practical choice for medium-to-high-volume sites rather than low-use or occasional-prep environments. If your operation runs at very high volume or requires a longer prep run, a wider multi-section configuration may be worth considering. Equally, if your throughput is modest, a smaller single-door prep counter may be sufficient.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this configuration suits your kitchen layout and service pattern before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573828944,"sku":"PT1200 + GVC38-150","price":1723.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26163735.png?v=1743007067"},{"product_id":"tefcold-pt1300-gvc38-200-580-ltr-three-door-gastronorm-preparation-counter","title":"Tefcold PT1300 + GVC38-200 Three Door Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1300 paired with the GVC38-200 topping unit forms a self-contained refrigerated preparation station designed specifically for pizza and saladette operations. The base unit provides three-door gastronorm storage beneath a granite worktop, while the chilled topping rail mounts above at working height, holding GN 1\/3 pans of ingredients within arm's reach throughout the shift. The two components are engineered to work together as a single integrated station rather than as independent units bolted alongside one another.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the real advantage of this configuration is consolidation. Dough and bases sit directly below the prep surface, toppings stay chilled and accessible above it, and the granite worktop between them provides a stable, hygienic area that handles the physical demands of dough preparation throughout a full service. Ventilated cooling across the cabinet supports consistent temperatures during sustained use, and automatic defrost reduces the manual attention required between services.\u003c\/p\u003e\n\n\u003cp\u003eThe practical operational benefits of this layout include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAll ingredients consolidated into a single footprint, reducing movement across the kitchen during service\u003c\/li\u003e\n\u003cli\u003eChilled topping rail keeps GN 1\/3 pans at point of use for the full duration of service\u003c\/li\u003e\n\u003cli\u003eGranite worktop handles dough work and resists everyday surface wear\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors limit temperature fluctuation and support food safety compliance\u003c\/li\u003e\n\u003cli\u003eThree-door access allows more than one member of staff to work the station simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning around the combined footprint of the counter and topping unit together. Adequate clearance around the condenser is necessary for correct airflow, an appropriate electrical supply must be confirmed in advance, and floor load capacity is worth checking in older premises. Given the size and weight of the assembled unit, this is best treated as a permanent fixture rather than something repositioned regularly.\u003c\/p\u003e\n\n\u003cp\u003eThis prep counter is well suited to pizzerias, Italian restaurants, and any operation running a dedicated high-volume pizza or composed-dish service where a purpose-built station is justified by the menu. It is less appropriate where kitchen floor space is limited or where pizza output is modest enough that a smaller single- or two-door prep counter would cover demand more efficiently. For sites with particularly intensive throughput, a heavier-duty configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether this setup fits your kitchen layout and service volumes, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573829520,"sku":"PT1300 + GVC38-200","price":1879.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26162123.png?v=1743006096"},{"product_id":"tefcold-pt1310-gvc38-200-390-ltr-two-door-gastronorm-preparation-counter-with-dough-drawers","title":"Tefcold PT1310 + GVC38-200 Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1310 combined with the GVC38-200 topping unit is a purpose-built refrigerated preparation counter designed around the workflow demands of pizza production and high-throughput food assembly. The lower cabinet provides organised chilled storage behind two doors, whilst the integrated topping well above positions gastronorm pans within immediate reach of the preparation surface. Dough drawers are built into the unit, keeping portioned dough balls at the correct working temperature without occupying separate refrigerator space elsewhere in the kitchen.\u003c\/p\u003e\u003cp\u003eDuring busy service, this configuration earns its place by reducing unnecessary movement. Dough, toppings, and sauces are held within a single continuous run, keeping the prep station self-contained and supporting consistent throughput when orders are coming in quickly. The ventilated cooling system maintains stable temperatures across both the cabinet and topping well, and automatic defrost reduces the need for staff intervention during service. The unit carries an energy rating of B, which is worth factoring in when comparing running costs across similar configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this setup include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated dough drawers remove the need for a separate storage unit\u003c\/li\u003e\n\u003cli\u003eGN topping pans sit at worktop height for fast, repeatable assembly\u003c\/li\u003e\n\u003cli\u003eTwo-door lower cabinet keeps ingredients organised and close to hand\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors support temperature stability and food safety compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports thorough daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming the available run of worktop space. This is a combined unit and requires adequate clearance on all sides for ventilation and service access. The granite worktop finish works well for pizza preparation but is worth considering if your kitchen operates a standardised worktop specification. Verify that your electrical supply is compatible with the unit's requirements prior to installation, and factor in the overall footprint when planning your prep line layout.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, Italian restaurants, and fast-casual operations with a consistent pizza output. It is less appropriate for low-volume kitchens where the dedicated prep capacity would go largely underused. For very high-volume sites running multiple prep lines simultaneously, a heavier-duty or extended configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout or typical service volume, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573830160,"sku":"PT1310 + GVC38-200","price":1990.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-03-26_155527.png?v=1743004544"},{"product_id":"foster-fps-2-hr-270-ltr-prep-station","title":"Foster FPS 2 HR 270 Ltr Saladette Prep Station Counter","description":"\u003cp\u003eThe Foster FPS 2 HR is a refrigerated preparation counter combining an under-counter storage cabinet with a chilled top section designed to hold gastronorm pans. It keeps fresh ingredients at safe working temperatures and within easy reach throughout service — a practical arrangement for any kitchen running dish assembly from multiple fresh components. This style of unit is commonly referred to as a saladette or prep station, and it is a standard fixture in pizza operations, sandwich bars, salad stations, and starter or dessert prep lines.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the real test of a prep station is how consistently it holds temperature when lids are being lifted repeatedly during a busy service. The FPS 2 HR uses a revised airflow design that maintains a stable chill across the pan section even under active use, reducing the risk of temperature drift and the food safety concerns that can follow. The rear-mounted refrigeration unit keeps the storage interior clear and makes the unit more accessible when routine servicing is required.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit addresses several practical requirements at once:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eChilled pan section at a comfortable working height, reducing fatigue during long service periods\u003c\/li\u003e\n\u003cli\u003eInner catch-tray beneath the pan section prevents debris falling into the storage compartment\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction throughout, supporting thorough cleaning and commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration unit leaves under-counter storage unobstructed and simplifies engineer access\u003c\/li\u003e\n\u003cli\u003eSuited to pizza prep, saladette, sandwich assembly, and dessert stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is freestanding and can sit within a counter run or operate independently. It requires a standard electrical connection and adequate clearance at the rear for ventilation — worth confirming before positioning it tight against a wall or within a close-fitting equipment run. As with any refrigerated prep counter, keeping it away from direct heat sources such as grills or flat-tops will protect efficiency and reduce compressor workload over time.\u003c\/p\u003e\n\n\u003cp\u003eThe FPS 2 HR is well suited to small and medium operations — cafés, pizzerias, delis, pub kitchens, and smaller restaurant prep lines — where a reliable prep station is needed without overspecifying for the covers being served. For higher-volume sites with extended service periods or multiple cooks working the same station, a larger or more heavily specified unit may be worth considering. At the other end, for very low-volume or occasional-use settings, a smaller single-door unit may be a more proportionate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is the right fit for your kitchen layout and workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575640272,"sku":"15-151","price":5052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps2hr.png?v=1711619898"},{"product_id":"foster-fps-3-hr-420-ltr-prep-station","title":"Foster FPS 3 HR Refrigerated Prep Station Counter 420Ltr","description":"\u003cp\u003eThe Foster FPS 3 HR is a refrigerated preparation counter combining a nine-pan chilled rail with a three-door cold storage cabinet below. The two functions share a single footprint, giving kitchen teams chilled ingredient access at the point of use alongside bulk cold storage without occupying additional floor space. It is a format widely used in pizza operations, sandwich bars, salad-focused menus, and starter or dessert preparation where fast, repeated access to prepped ingredients during service is essential.\u003c\/p\u003e\u003cp\u003eThe practical value of any prep station depends on how consistently it holds pan temperatures when the lid is being lifted repeatedly throughout a busy service. Foster's rear-mounted refrigeration and revised airflow design help maintain stable temperatures across the pan rail under that kind of frequent use. The below-counter cabinet keeps backup stock immediately to hand, reducing movement away from the station during high-volume periods and helping to maintain a steady workflow from the start of service through to close.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine-pan rail capacity supports a broad ingredient range without restocking mid-service\u003c\/li\u003e\n\u003cli\u003eInner catch tray beneath the pan section keeps debris out of the storage cabinet below\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration leaves the cabinet interior unobstructed and simplifies routine servicing\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction supports hygiene standards and withstands regular kitchen cleaning\u003c\/li\u003e\n\u003cli\u003eThree-door cabinet layout provides organised cold storage directly beneath the working surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward in most commercial kitchens, requiring a standard electrical supply and adequate ventilation clearance at the rear. As with any refrigerated prep counter, the unit should be sited away from direct heat sources such as overhead salamanders or adjacent grills — sustained ambient heat affects holding temperature consistency and running costs over time. Allow sufficient clearance for the cabinet door swing, and confirm that your floor loading is appropriate for a fully stocked unit of this size.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to independent restaurants, pizzerias, cafés, and quick-service operations where a single station can serve one section effectively throughout service. For kitchens running multiple prep sections simultaneously or handling a very high ingredient throughput, a larger or higher-output model may be worth considering. If your menu requires fewer pans or your kitchen has limited space, more compact alternatives are available within the prep station range.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit would work within your specific kitchen layout and service volumes, the team is happy to help you work it out before committing.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575641616,"sku":"15-153","price":6555.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps3hr.png?v=1711619956"},{"product_id":"foster-fps-4-hr-570-ltr-prep-station","title":"Foster FPS 4 HR Refrigerated Prep Station 570 Ltr","description":"\u003cp\u003eThe Foster FPS 4 HR is a refrigerated preparation counter combining an open pan section at worktop level with a refrigerated storage cabinet beneath. The pan section holds up to twelve one-third GN pans, keeping chilled ingredients accessible at the point of preparation without requiring chefs to move away from the work surface. It is commonly used in pizza kitchens, saladette counters, deli sections, sandwich bars, and café prep stations where multiple ingredients need to be held at safe temperatures throughout service.\u003c\/p\u003e\u003cp\u003eThe practical value of this type of unit in a working kitchen comes from compressing the preparation process into a single station. Ingredients are at the top, replenishment stock is directly below, and the operator stays in position throughout service. An inner catch-tray in the pan section prevents food debris from migrating into the storage cabinet, reducing both contamination risk and the time required for end-of-service cleaning. The rear-mounted refrigeration system keeps the interior of the storage cabinet fully unobstructed and allows servicing without significant disruption to the kitchen layout.\u003c\/p\u003e\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwelve GN pan positions keep ingredients chilled and within reach during service\u003c\/li\u003e\n\u003cli\u003eCatch-tray design limits cross-contamination between the pan section and storage cabinet\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration leaves interior storage space fully clear\u003c\/li\u003e\n\u003cli\u003eConsolidated prep and storage reduces unnecessary movement during busy service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction handles the demands of continuous daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard electrical connection and adequate rear clearance for ventilation. In enclosed or tight kitchen layouts, confirming airflow around the refrigeration system at the planning stage is advisable. It is also worth checking worktop height against existing preparation surfaces before installation, particularly where staff work long shifts, as ergonomic mismatches become noticeable over time. Floor levelness and load-bearing capacity should be confirmed prior to positioning the unit.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to medium-volume operations — pizza restaurants, pub kitchens, café prep lines, and deli counters where a dedicated prep station supports consistent throughput across a full service period. For sites running extended hours with very high ingredient turnover, it is worth considering whether a higher-capacity configuration would be a closer match for the demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout and service pattern before committing, our team is happy to help you work through the details.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575641872,"sku":"15-246","price":8224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps4hr.png?v=1711620014"},{"product_id":"atosa-mpf8203gr-three-door-pizza-prep-table","title":"Atosa MPF8203GR Three Door Pizza Prep Counter Fridge","description":"\u003cp\u003eThe Atosa MPF8203GR is a three door refrigerated preparation counter designed specifically for pizza operations. It combines a refrigerated cabinet below with an open top pan well that holds up to twelve topping pans, keeping ingredients chilled and immediately accessible at the point of assembly. Built to standard counter height, it integrates naturally into a pizza prep line, sitting comfortably alongside a deck oven without interrupting the flow of assembly work.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent temperature holding across both the pan well and the cabinet interior is what makes this unit genuinely practical. The ventilated cooling system maintains even temperatures throughout, and the side-mounted motor configuration handles high ambient heat better than rear-mounted alternatives — a relevant consideration in any kitchen where deck ovens push the surrounding temperature up. The side-mounted arrangement also reduces rear clearance requirements, which can make installation more straightforward in tighter layouts.\u003c\/p\u003e\u003cp\u003eSeveral practical details help across both service and cleaning:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-closing doors protect cabinet temperature without relying on staff during a demanding service\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging in confined prep areas\u003c\/li\u003e\n\u003cli\u003eRadius interior corners throughout the cabinet make end-of-service cleaning noticeably quicker\u003c\/li\u003e\n\u003cli\u003eDigital temperature controller allows accurate monitoring without opening the cabinet\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction inside and out withstands the cleaning regimes a commercial kitchen demands\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a standard single-phase electrical supply. Given the three door footprint, confirming available floor space before ordering is sensible. Adequate side clearance for motor ventilation should also be factored into the installation plan — it is worth measuring carefully rather than assuming the space will work.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to independent pizzerias, takeaways, and pizza-focused restaurant operations running moderate to high covers. For very high throughput sites where faster recovery or greater pan capacity is needed, a heavier-duty unit may be the better choice. Where space is more limited, a single or two door model from the same range is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout or service volume before committing, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577998672,"sku":"MPF8203GR","price":2184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_MPF_8203_Three_Door_Pizza_Prep_Table.jpg?v=1580236609"},{"product_id":"tefcold-ss7200-320-ltr-two-door-refrigerated-preparation-counter","title":"Tefcold SS7200 320L Two Door Refrigerated Preparation Counter","description":"\u003cp\u003eThe Tefcold SS7200 is a refrigerated preparation counter with a seven-position pan well across the top surface and a two-door, 320-litre refrigerated cabinet built in beneath. The concept is straightforward: chilled ingredients sit at the point of assembly, accessible without movement, while the cabinet below provides the backup storage to keep those wells stocked throughout a full service. No separate undercounter unit is needed.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of self-contained preparation station earns its place on the line during busy service periods. Ingredients held in the top wells remain at a consistent, safe chill temperature even when the lid is being opened repeatedly, which supports both food safety compliance and the quality of what goes out to the customer. The two-door cabinet below allows a chef to restock without stepping away from the station, which helps maintain throughput when it matters most.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SS7200 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSeven pan positions allow a complete topping or component range to be laid out simultaneously\u003c\/li\u003e\n\u003cli\u003eIngredient access at the point of assembly reduces unnecessary movement during service\u003c\/li\u003e\n\u003cli\u003eIntegrated two-door cabinet removes the need for a separate undercounter refrigeration unit\u003c\/li\u003e\n\u003cli\u003eDigital temperature display supports straightforward monitoring and compliance record-keeping\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the demands of continuous daily commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a standard single-phase supply. Adequate clearance around the condenser is required for ventilation, so its position on the line is worth thinking through carefully — particularly in a tight or enclosed run of equipment. It is designed as a freestanding unit at counter working height rather than a built-in installation, and the footprint suits most medium-sized kitchen runs. Measure your available space before ordering, especially if you are fitting it into an existing equipment line.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to pizzerias, sandwich and wrap bars, hotel cold sections, and any operation running a high-turnover cold preparation station. Sites with higher volumes or more complex menus may find a unit with additional pan positions or greater cabinet capacity a better fit. Conversely, a smaller or lower-throughput kitchen might be better served by a narrower, single-door alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout and service volumes, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36607497808,"sku":"SS7200","price":1206.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-25153929.png?v=1742917222"},{"product_id":"williams-pw4-ss-4-x-1-3-gn-prep-well","title":"Williams PW4-SS Refrigerated Prep Well 4 x 1\/3 GN","description":"\u003cp\u003eThe Williams PW4-SS is a self-contained, mobile refrigerated prep well designed to hold four 1\/3 Gastronorm pans of fresh ingredients at consistent, safe temperatures directly at the point of preparation or service. Unlike a fixed saladette counter, it operates as a standalone unit that can be placed where it is most useful — on a pass, a prep bench, or a service counter — and moved as service demands change.\u003c\/p\u003e\u003cp\u003eIn practical kitchen use, this type of unit fills a specific gap: it is not intended to replace a full saladette counter but to provide reliable chilled ingredient access where a larger unit will not fit, or where a secondary cold station is needed for a particular section or menu item. The refrigerated well maintains stable pan temperatures across a full service period, which matters both for food safety compliance and for ingredient quality under sustained use.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile design allows repositioning between prep and service without disruption\u003c\/li\u003e\n\u003cli\u003eFour 1\/3 GN positions cover a practical range of toppings, garnishes, or condiments\u003c\/li\u003e\n\u003cli\u003eRemovable cover provides a clean working surface when pans are not in use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counters where space is genuinely limited\u003c\/li\u003e\n\u003cli\u003eStraightforward to strip down and clean at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is mobile and self-contained, installation requirements are minimal — it runs from a standard electrical supply with no plumbing or fixed ventilation work required. Its four-pan configuration makes it best suited to lower-volume tasks or as a supplementary station rather than the primary cold ingredient store in a high-throughput kitchen. Sites handling a wider range of ingredients at volume would typically benefit from a larger counter-mounted prep unit.\u003c\/p\u003e\u003cp\u003eThis unit suits smaller restaurants, cafés, sandwich bars, and food-to-go operations where fresh ingredient access is important but counter space is a genuine constraint. It also works well as an additional cold station for a specific section within a larger kitchen — a burger station or garnish section, for example.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit matches your service requirements or fits your existing setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602732944,"sku":"PW4-SS","price":2406.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Williams_Prep_Well_PW4.jpg?v=1599388078"},{"product_id":"williams-onyx-cpc5-ss-1043-ltr-five-door-saladette-counter-refrigerator","title":"Williams Onyx CPC5-SS Five Door Saladette Counter Refrigerator","description":"\u003cp\u003eThe Williams Onyx CPC5-SS is a large-format saladette counter refrigerator designed for kitchens where cold prep throughput is high and ingredient availability during service cannot be compromised. Five doors provide access to substantial gastronorm-compatible storage beneath a full-width prep surface, making it a practical centrepiece for pizza stations, salad assembly lines, and high-volume cold prep sections running back-to-back services.\u003c\/p\u003e\u003cp\u003eWilliams have a well-established reputation for consistent refrigeration performance in demanding kitchen environments, and the Onyx range reflects that. The unit uses a dedicated airflow system designed to maintain even temperatures across the full width of the cabinet and pan rail. This matters considerably when doors are being opened repeatedly throughout a busy service — temperature drift at the far ends of wide counters is a known weakness in lesser-made equipment of this scale, and the Onyx addresses this through its airflow distribution design rather than relying solely on proximity to the evaporator.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the counter offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoolSmart controller helps manage energy consumption across extended operating hours\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors with magnetic balloon gaskets support reliable sealing between uses\u003c\/li\u003e\n\u003cli\u003eLid provision allows overnight ingredient storage directly within the unit\u003c\/li\u003e\n\u003cli\u003eSwivel castors with brakes allow repositioning for deep cleans or kitchen reconfiguration\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction supports straightforward cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning around footprint. A five-door counter of this capacity is a substantial piece of kit and needs adequate clearance at the rear and sides for ventilation. It runs on a standard mains supply, but confirming the circuit load against your existing kitchen infrastructure before installation is advisable. The unit is not suited to locations with restricted airflow or unusually high ambient temperatures, as either condition will reduce refrigeration efficiency and increase running costs over time.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to medium and large kitchens with consistent demand for cold prep capacity — pizza restaurants, high-volume casual dining, deli counters, and catering operations running extended services. For kitchens with lighter throughput or tighter floor space, a two- or three-door saladette would likely be more appropriate and more economical to run. For sites requiring still greater pan capacity across multiple prep stations, wider configurations are available within the Onyx range.\u003c\/p\u003e\u003cp\u003eIf you're working out whether the five-door layout suits your station design and service pattern, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602736400,"sku":"CPC5-SS","price":6841.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cpc5-ss.png?v=1714123286"},{"product_id":"williams-onyx-cpc4-ss-828-ltr-four-door-saladette-counter-refrigerator","title":"Williams Onyx CPC4-SS Four Door Saladette Counter Fridge","description":"\u003cp\u003eThe Williams Onyx CPC4-SS is a four-door saladette counter refrigerator designed for professional cold prep stations. It combines a worktop-level preparation surface with a pan rail above and gastronorm-compatible refrigerated storage below, giving kitchen teams direct access to portioned ingredients and bulk stock without breaking station flow during service.\u003c\/p\u003e\u003cp\u003eConsistent holding temperature across all pan positions is what distinguishes a reliable saladette from a disruptive one. The Onyx CPC4-SS uses a dedicated airflow system to maintain even temperatures along the full pan rail, even when lids are lifted repeatedly throughout a long service. Magnetic balloon gaskets and self-closing doors support temperature recovery after each door cycle — a practical detail that matters in warm kitchen environments where the refrigeration system is working continuously. The refrigerated base reduces reliance on a walk-in during peak periods, keeping bulk stock within arm's reach of the prep team.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages for busy cold prep stations:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoolSmart controller manages energy use without compromising holding temperatures\u003c\/li\u003e\n\u003cli\u003eMagnetic balloon gaskets maintain a reliable door seal across an extended service life\u003c\/li\u003e\n\u003cli\u003eSwivel castors with brakes allow repositioning for deep cleaning or reconfiguration\u003c\/li\u003e\n\u003cli\u003eIntegrated lid supports allow prepared ingredients to be covered and held securely overnight\u003c\/li\u003e\n\u003cli\u003eGastronorm-compatible base storage keeps bulk stock organised and immediately accessible\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a free-standing unit requiring a standard electrical supply and adequate rear clearance for ventilation. It is a substantial piece of equipment, and operators should confirm floor space, doorway access, and floor loading capacity before ordering. A well-ventilated installation area will help the refrigeration system run efficiently and keep long-term running costs in check.\u003c\/p\u003e\u003cp\u003eThe CPC4-SS is well suited to mid-to-large operations running dedicated cold prep stations — pizza restaurants, salad bars, sandwich counters, and similar environments where cold ingredient throughput is consistently high throughout service. Smaller kitchens or those with a limited footprint may find a two-door configuration more practical, while very high-volume sites operating multiple prep lines may benefit from a wider or higher-capacity alternative in the Williams range.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this unit fits your kitchen layout and service demands, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602736528,"sku":"CPC4-SS","price":5618.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cpc4-ss.png?v=1714121935"},{"product_id":"williams-onyx-cpc3-ss-613-ltr-three-door-saladette-counter-refrigerator","title":"Williams Onyx CPC3-SS Three Door Saladette Counter Refrigerator","description":"\u003cp\u003eThe Williams Onyx CPC3-SS is a three-door saladette counter refrigerator built for commercial kitchens where portioned ingredients need to be held at safe temperatures and accessed repeatedly throughout a busy service period. The unit combines a refrigerated cabinet below with a raised pan rail above, giving prep and plating staff direct access to ingredients without interrupting the cold chain at the point of assembly.\u003c\/p\u003e\u003cp\u003eMaintaining consistent temperature across all pan positions is where this type of unit earns its place in service. The airflow system is designed to cope with the conditions that test a saladette hardest — frequent lid openings, elevated ambient kitchen temperatures, and continuous access during peak covers. The CoolSmart controller manages refrigeration cycles automatically, balancing performance against energy consumption without requiring manual adjustment from kitchen staff.\u003c\/p\u003e\u003cp\u003eFeatures that support day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-closing doors with magnetic balloon gaskets for a reliable seal between uses\u003c\/li\u003e\n\u003cli\u003eOvernight lid supplied to keep ingredients covered and compliant between shifts\u003c\/li\u003e\n\u003cli\u003eHeavy-duty swivel castors with brakes for repositioning during cleaning or reconfiguration\u003c\/li\u003e\n\u003cli\u003eRaised pan rail sized for gastronorm pans, supporting an organised ingredient layout at the assembly station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit operates from a standard electrical supply and does not require drainage in most configurations, which keeps installation straightforward. Adequate ventilation clearance at the rear and top should be maintained as a matter of course, and positioning near high-heat cooking equipment is worth thinking through carefully, as ambient temperature will influence refrigeration performance.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, and catering operations running moderate to high-volume service where the saladette forms a central part of the plating station. Smaller operations with lower throughput may find a two-door configuration more appropriate, while very high-volume sites running larger stations may benefit from a wider unit with additional pan capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this model fits your station layout and service patterns, our team is glad to work through the detail with you.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602736592,"sku":"HCPC3-SS","price":4825.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cpc3.png?v=1714119304"},{"product_id":"true-tssu-27-08-hc-184-ltr-single-door-prep-counter-8-x-1-6gn","title":"True TSSU-27-08-HC Refrigerated Prep Counter 184Ltr 8x1\/6GN","description":"\u003cp\u003eThe True TSSU-27-08-HC is a refrigerated preparation counter combining a chilled pan rail with a usable worktop surface. The pan rail accommodates eight 1\/6 GN inserts, keeping portioned ingredients cold and within arm's reach at the point of assembly. It sits within True's well-regarded TSSU range, which has a long track record across commercial foodservice operations in the UK and internationally.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this counter earns its place on a pizza prep line, sandwich bar, cold starter section, or salad counter where speed of assembly and ingredient temperature control matter throughout a busy service. True's refrigeration systems in this range are engineered to maintain consistent temperatures even when pan lids are being lifted repeatedly — a sustained operational pattern that can expose weaker units. The hydrocarbon refrigerant system aligns with current environmental standards without affecting day-to-day performance.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the day-to-day advantages are straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChilled ingredients held at the point of use, keeping assembly fast and minimising cold-store trips\u003c\/li\u003e\n\u003cli\u003eEight 1\/6 GN positions allowing flexible ingredient layout across multiple menu components\u003c\/li\u003e\n\u003cli\u003eIntegrated worktop providing a functional prep surface during and between services\u003c\/li\u003e\n\u003cli\u003eProven True build quality suited to sustained commercial use\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant system in line with current environmental compliance requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a single-phase power supply and adequate ventilation clearance around the condenser. Placement deserves careful thought — positioning this unit directly adjacent to high-heat equipment such as fryers or griddles without appropriate heat shielding will compromise temperature performance and increase running costs. Confirm that your intended counter run allows sufficient airflow before the unit is fitted in place.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to smaller and mid-size operations with a defined cold prep station — a pizzeria, café, sandwich bar, or compact restaurant kitchen where a single-door, eight-pan configuration covers the service requirement. For sites running longer service periods, greater ingredient variety, or heavier continuous throughput, a wider two-door configuration is likely the more appropriate choice. Equally, if the full footprint exceeds what your station requires, a more compact option within the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this configuration fits your kitchen layout and service style, the team at Advantage Catering Equipment is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40193733984316,"sku":"TSSU-27-08-HC","price":1445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-27-08-HC.png?v=1655809772"},{"product_id":"true-tssu-48-12-hc-340-ltr-double-door-prep-counter-12-x-1-6gn","title":"True TSSU-48-12-HC Refrigerated Prep Counter 12 x 1\/6 GN","description":"\u003cp\u003eThe True TSSU-48-12-HC is a refrigerated preparation counter combining a two-door undercounter cabinet with a full-width pan rail configured for twelve 1\/6 GN pans. It is designed to keep chilled ingredients accessible and at safe holding temperatures throughout a busy service, with the worktop providing a usable prep surface directly above the cold storage. This type of unit is a practical fixture on pizza prep lines, salad stations, and cold-side assembly points where ingredients need to be within arm's reach without leaving the workstation.\u003c\/p\u003e\u003cp\u003eTrue has a well-established reputation in commercial refrigeration for maintaining consistent temperatures under the conditions that actually exist during service — repeated door openings, warm kitchen environments, and extended operating hours. The TSSU range is built to sustain stable performance through that kind of continuous demand. The HC designation indicates a hydrocarbon refrigerant system, which operates efficiently and meets current environmental standards without any meaningful difference in day-to-day use or servicing.\u003c\/p\u003e\u003cp\u003eFor kitchen operators, the configuration offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIngredient pans held at temperature directly at the point of use, reducing movement during service\u003c\/li\u003e\n\u003cli\u003eUndercounter cabinet storage for bulk ingredients, cutting trips to the main cold room\u003c\/li\u003e\n\u003cli\u003eWorktop surface that integrates naturally into a prep or assembly workflow\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to high-contact, fast-paced kitchen environments\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant delivering reliable thermal performance with a lower environmental impact\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard mains electrical connection and adequate clearance around the condenser — restricted airflow is one of the most common causes of performance issues with undercounter refrigeration. The unit is sized for a 48-inch run, so it is worth confirming available bench length and door swing clearance before ordering. Kitchens operating in particularly warm ambient conditions should discuss this with us before committing, as ambient temperature can affect holding performance.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, takeaways, hotel kitchens, and event catering operations running a defined pizza, salad, wrap, or cold-assembly workflow at steady volume. For tighter spaces or lower output, a shorter single-door configuration may be more appropriate. Sites running extended service hours at higher volume may find a larger-capacity model from the same range is a better fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through how this unit would work in your specific kitchen layout and service pattern, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40193994326076,"sku":"TSSU-48-12-HC","price":2148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-48-12-HC.png?v=1655816465"},{"product_id":"true-tssu-60-16-hc-439-ltr-double-door-prep-counter-16-x-1-6gn","title":"True TSSU-60-16-HC Double Door Prep Counter 16 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-60-16-HC is a refrigerated preparation counter combining a double-door undercounter cabinet with a recessed top rail sized for sixteen sixth-gastronorm pans. It is built specifically for cold ingredient stations — pizza prep, saladette lines, and structured cold assembly operations — where immediate access to chilled ingredients at the point of work is central to maintaining service pace.\u003c\/p\u003e\n\n\u003cp\u003eTrue's refrigeration systems are well regarded for holding stable temperatures across a full service period, even when the pan rail and cabinet doors are being opened repeatedly at pace. That consistency matters in a busy prep station. The undercounter cabinet handles bulk cold storage directly beneath the pan rail, keeping restocking short and the assembly area self-contained rather than drawing from a separate reach-in elsewhere in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the unit offers several clear operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSixteen pan positions allow a wide ingredient range to be held and accessed simultaneously\u003c\/li\u003e\n\u003cli\u003eCombined bulk storage and portioned pan rail in a single footprint reduces unnecessary movement\u003c\/li\u003e\n\u003cli\u003eRecessed pan rail design supports temperature retention during open service conditions\u003c\/li\u003e\n\u003cli\u003eUndercounter profile fits neatly into low-clearance prep areas without overhead obstruction\u003c\/li\u003e\n\u003cli\u003eRobust commercial construction suited to continuous daily use in demanding environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming that the intended position allows adequate airflow around the condenser. Placing the unit hard against a wall or into a tight alcove without the clearance specified in True's guidelines will affect refrigeration performance over time. A suitable electrical supply will need to be in place, and given the unit's size and weight, access routes and floor loading are worth considering during planning — particularly in older or refitted premises.\u003c\/p\u003e\n\n\u003cp\u003eThis prep counter is well suited to pizzerias, burger restaurants, cafés, and any operation running a structured cold assembly station with a varied ingredient list. It performs reliably where high ingredient variety meets fast-paced service. Smaller operations with a narrower ingredient range may find a single-door or reduced pan-count unit a more proportionate fit, while very high-volume sites running extended services should consider whether a larger-format model would serve them better.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working through how this unit would sit within your prep station layout — or want to talk through whether the pan count and cabinet capacity match your service volume — the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194013593660,"sku":"TSSU-60-16-HC","price":2417.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-16-HC_1.png?v=1655817373"},{"product_id":"true-tssu-72-18-hc-538-ltr-triple-door-prep-counter-18-x-1-6gn","title":"True TSSU-72-18-HC Triple Door Prep Counter Fridge 18x 1\/6GN","description":"\u003cp\u003eThe True TSSU-72-18-HC is a refrigerated preparation counter designed for commercial kitchens where a dedicated cold station is in continuous use throughout service. It combines a worktop-level refrigerated pan rail — holding eighteen 1\/6 GN pans — with a triple-door refrigerated cabinet beneath, giving kitchen teams direct access to chilled ingredients at the point of preparation without stepping away from the line.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments this style of unit earns its place during peak periods. The pan rail keeps ingredients organised, portioned, and held at safe temperatures throughout a full service, while the cabinet below provides practical cold storage for backup stock, sauces, and pre-prepped components. True's refrigeration systems are well regarded for maintaining consistent temperatures even when the unit is positioned close to cooking equipment — a genuine concern in many tight kitchen layouts.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the TSSU-72-18-HC offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEighteen 1\/6 GN pan positions support substantial ingredient variety with minimal mid-service restocking\u003c\/li\u003e\n\u003cli\u003eTriple-door cabinet keeps backup cold storage within arm's reach of the prep line\u003c\/li\u003e\n\u003cli\u003eHardcoat aluminium interior withstands the daily cleaning demands of a busy prep station\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant meets current environmental compliance requirements\u003c\/li\u003e\n\u003cli\u003eWorktop surface provides usable prep space when pan positions are not fully loaded\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The unit needs a suitable electrical supply and adequate ventilation clearance. True prep counters of this type are generally front-breathing, which offers some flexibility in tighter layouts, but this should be confirmed for your specific installation. At 72 inches wide, the footprint is substantial — measuring the allocated run carefully and checking access through doors and service corridors before delivery is strongly advisable. The unit is designed for temperature-controlled indoor kitchen environments and is not suited to outdoor or unheated spaces.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to medium- to high-volume operations where a dedicated prep station sees consistent daily use — pizza restaurants, delis, sandwich bars, hotel kitchens, and catering operations with high ingredient throughput. For lower-volume sites or kitchens where space is a constraint, a single- or twin-door version in the same range may be a more proportionate fit. For very high-volume operations running multiple simultaneous prep stations, it is worth considering whether additional refrigerated prep capacity would be needed to support service without compromise.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through how this unit would work within your kitchen layout and service model before committing, our team is happy to work through the details with you.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194038202428,"sku":"TSSU-72-18-HC","price":2802.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-72-18-HC_1.png?v=1655818493"},{"product_id":"true-tssu-27-12m-c-hc-184-ltr-single-door-prep-counter-12-x-1-6gn","title":"True TSSU-27-12M-C-HC Refrigerated Prep Counter 12 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-27-12M-C-HC is a refrigerated preparation counter with a chilled ingredient rail across the top and a refrigerated storage cabinet below. The rail holds twelve 1\/6 GN pans, keeping a full range of ingredients organised and accessible at the point of assembly. It is a format commonly used on pizza make lines, saladette stations, deli counters, and cold wrap operations where pace of service depends on everything being immediately to hand.\u003c\/p\u003e\u003cp\u003eTrue Refrigeration has a strong reputation in working commercial kitchens, and it is earned primarily through temperature consistency under sustained use. A unit like this will face repeated lid openings throughout a busy service — the kind of continuous demand that exposes weaker refrigeration systems. This counter is built to hold stable temperatures through that kind of use, which matters far more in practice than quoted cold-room figures.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the format offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIngredients held at the point of use, reducing movement during peak service\u003c\/li\u003e\n\u003cli\u003eTwelve pan positions support an organised and repeatable mise en place\u003c\/li\u003e\n\u003cli\u003eUnder-counter storage keeps backup stock immediately available without cluttering the workstation\u003c\/li\u003e\n\u003cli\u003eClean, flat worktop suits fast assembly, plating, and wrapping workflows\u003c\/li\u003e\n\u003cli\u003eRobust True build quality handles the daily wear of a commercial kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, ventilation is the most important practical consideration. This unit operates with a free-air condenser, so adequate clearance around the cabinet is essential. Positioning it adjacent to cooking equipment or in a kitchen with persistently high ambient temperatures will place additional load on the refrigeration system — something worth discussing before you commit to a layout. The counter requires a stable, level surface and a standard electrical supply.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, quick-service restaurants, sandwich bars, and any operation running a structured cold assembly station at moderate to high covers. Operators running significantly higher prep volumes, or those with more complex ingredient requirements, may find a larger or more heavily specified unit better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this counter fits your station layout, service volumes, or kitchen conditions, our team is happy to help you think it through before you order.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194124513340,"sku":"TSSU-27-12M-C-HC","price":1748.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-27-12M-C-HC_1.png?v=1655822417"},{"product_id":"true-tssu-60-24m-b-st-hc-439-ltr-double-door-prep-counter-24-x-1-6gn","title":"True TSSU-60-24M-B-ST-HC Double Door Prep Counter 24 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-60-24M-B-ST-HC is a refrigerated preparation counter designed for commercial kitchens that run dedicated cold-assembly stations. It combines a two-door refrigerated base cabinet with a full-width pan rail carrying 24 x 1\/6 GN inserts, giving the kitchen team immediate access to a wide range of chilled ingredients at the point of preparation. True Refrigeration has a well-established reputation in commercial foodservice, and this unit reflects the practical, durable build that operators have come to expect from the brand.\u003c\/p\u003e\u003cp\u003eWhere this counter earns its place is during peak service. A 24-pan configuration is substantial — it accommodates a broad topping range for a busy pizza station or a varied salad and cold-assembly bar without requiring restocking mid-service. The refrigerated base beneath the work surface provides secondary cold storage, which is useful for holding bulk stock through a long shift and reduces the number of trips to a walk-in or remote fridge. The two-door layout also supports a two-person working arrangement, giving each operator a clearly defined zone without getting in each other's way.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e24-pan rail keeps a wide ingredient range accessible and chilled throughout service\u003c\/li\u003e\n\u003cli\u003eRefrigerated base provides secondary cold storage for bulk ingredient stock\u003c\/li\u003e\n\u003cli\u003eTwo-door base layout supports a two-person station with distinct working zones\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout makes end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eFront-breathing refrigeration system allows more flexibility in kitchen positioning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply and attention to ventilation clearances. True units in this range are generally front-breathing, which does offer some positioning flexibility compared with rear-venting units, but this should be verified against the product installation data sheet before fitting. The footprint suits a fixed, dedicated prep station rather than a position that needs to be moved regularly. Confirm that your floor space and workflow layout can accommodate a counter of this size before ordering.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, restaurants, and hotel kitchens where a prep station handles consistent cover volume and menu variety is important. For operations with more modest output or tighter bench space, a smaller-format unit is likely a better fit. For very high-throughput sites where pan capacity is a genuine constraint, it is worth considering whether a larger configuration would serve the operation more effectively.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right size and configuration for your kitchen, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194162556988,"sku":"TSSU-60-24M-B-ST-HC","price":2811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-24M-B-ST-HC_1.png?v=1655823555"},{"product_id":"true-tssu-60-24m-b-ds-st-hc-439-ltr-double-door-prep-counter-24-x-1-6gn","title":"True TSSU-60-24M-B-DS-ST-HC Double Door Saladette Counter 24x1\/6GN","description":"\u003cp\u003eThe True TSSU-60-24M-B-DS-ST-HC is a refrigerated preparation counter built around a raised pan rail that holds 24 x 1\/6GN pans, sitting above a two-door chilled base cabinet. The concept is straightforward: prepped ingredients stay cold, organised, and immediately to hand at the point of assembly, so service moves without the operator leaving the station to retrieve stock.\u003c\/p\u003e\n\n\u003cp\u003eTrue Refrigeration has a well-established reputation in commercial kitchens for equipment that holds temperature reliably through sustained daily use. The TSSU series is built to cope with the conditions a working prep counter actually faces — ambient kitchen heat, repeated pan access during a busy service, and the demands of operating continuously across a full working day. The refrigeration system is designed to maintain safe holding temperatures across the full pan rail throughout service, which matters wherever ingredient temperature compliance is taken seriously.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the unit offers several clear operational advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e24-pan capacity supports complex, multi-topping menus without compromising access speed\u003c\/li\u003e\n\u003cli\u003eDouble-door base provides generous chilled storage for backup stock beneath the worksurface\u003c\/li\u003e\n\u003cli\u003eFull-length cutting board keeps the assembly area self-contained within a single counter run\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout withstands rigorous daily cleaning regimes\u003c\/li\u003e\n\u003cli\u003eRaised pan rail positions ingredients at a practical working height for consistent, fast assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a freestanding, counter-height unit that integrates into an existing prep line without specialist installation beyond a suitable electrical supply. The forced-air refrigeration system does require adequate clearance around the unit — restricted airflow will affect both performance and longevity, so it is worth confirming clearances against your kitchen layout before installation. The 60-inch footprint is substantial, and the base cabinet door swing should be checked against available space in your particular setup.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to medium and high-volume pizzerias, poke bars, sandwich operations, and salad stations where a wide variety of prepped ingredients need to be held cold and within arm's reach throughout service. If your operation is smaller or your available space is tighter, a single-door prep unit may be a more proportionate fit. For very high-volume sites running multiple prep lines simultaneously, there are larger-capacity options worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through how this unit fits your prep station layout or check it against your expected service volumes, we are happy to work through it with you before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194195161148,"sku":"TSSU-60-24M-B-DS-ST-HC","price":3028.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-24M-B-DS-ST-HC_1.png?v=1655824779"},{"product_id":"true-tssu-72-30m-b-st-hc-538-ltr-triple-door-prep-counter-30-x-1-6gn","title":"True TSSU-72-30M-B-ST-HC Triple Door Prep Counter 538Ltr 30x1\/6GN","description":"\u003cp\u003eThe True TSSU-72-30M-B-ST-HC is a refrigerated preparation counter built for kitchens that need to hold a large number of ingredients cold, organised, and immediately to hand during service. It combines a full-width refrigerated cabinet below — accessed via three independent doors — with a pan rail above that accommodates thirty 1\/6 GN pans simultaneously. That combination makes it a practical centrepiece for a pizza make line, a saladette station, or any cold prep position where ingredient variety and throughput both run high.\u003c\/p\u003e\u003cp\u003eTrue refrigeration equipment has a strong track record in demanding commercial kitchens, and this unit reflects that. The pan rail is designed to hold consistent temperatures even with repeated access throughout a busy service — an important consideration on a pizza line or build-your-own station where the rail may be opened and closed constantly for an hour or more. The triple door layout on the cabinet below means staff can access different sections independently, which helps limit temperature recovery time during peak periods when the base is being used for restocking as well as storage.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the key operational advantages are worth setting out clearly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThirty-pan capacity supports an extensive ingredient range without sacrificing cold holding discipline\u003c\/li\u003e\n\u003cli\u003eThree independent cabinet doors limit unnecessary internal exposure during busy service\u003c\/li\u003e\n\u003cli\u003eRobust construction handles the rigours of daily high-volume use in a commercial environment\u003c\/li\u003e\n\u003cli\u003eCabinet storage directly below the rail keeps backup stock refrigerated and close to the preparation point\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces throughout make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA unit of this size requires careful planning before installation. Door swing clearance across all three sections needs to be factored into your layout, and the refrigeration system requires adequate airflow around the unit — tight alcove positions are not suitable without proper ventilation. Confirm electrical supply requirements with your installer before positioning the unit, and consider proximity to your main prep workflow and any drainage requirements when planning placement.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, high-output sandwich bars, and salad or cold prep stations where a wide ingredient range needs to be continuously accessible. Smaller operations with more modest pan requirements will likely find a single or twin door unit more appropriate for their scale. At the other end, very high-volume sites with extended menu ranges or multiple prep positions may want to consider a larger or higher-capacity alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout, service volume, or workflow before ordering, the team is here to help.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194214592572,"sku":"TSSU-72-30M-B-ST-HC","price":3180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-72-30M-B-ST-HC_1.png?v=1655826398"},{"product_id":"true-tssu-60-24m-b-st-fglid-hc-439-ltr-double-door-glass-lid-prep-counter-24-x-1-6gn","title":"True TSSU-60-24M-B-ST-FGLID-HC Glass Lid Saladette Prep Counter 24x1\/6GN","description":"\u003cp\u003eThe True TSSU-60-24M-B-ST-FGLID-HC is a refrigerated preparation counter combining a 24-position 1\/6GN pan rail with a hinged glass lid and a twin door undercounter cabinet. It is designed for pizza and saladette stations where consistent temperature control and rapid access to a wide range of ingredients are central to how the station functions.\u003c\/p\u003e\u003cp\u003eTrue has a long-standing reputation for dependable refrigeration in commercial kitchens, and this unit reflects that. The pan rail is built to hold ingredients at safe service temperatures through sustained, busy periods rather than just during quieter spells. The hinged glass lid sits over the rail and can be raised during active service or lowered between covers to slow the rate at which chilled ingredients absorb ambient kitchen heat — a practical detail that makes a measurable difference over a long shift. The twin door cabinet beneath the work surface keeps backup stock close at hand, which reduces unnecessary movement on a busy line and helps maintain a tidy station.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e24-pan configuration supports a broad ingredient range without mid-service restocking\u003c\/li\u003e\n\u003cli\u003eHinged glass lid reduces ingredient warm-up during lulls in service\u003c\/li\u003e\n\u003cli\u003eTwin door undercounter cabinet keeps backup stock within arm's reach\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant system aligns with current environmental requirements\u003c\/li\u003e\n\u003cli\u003eStainless steel work surface withstands the pace of a working kitchen line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit runs on a single-phase electrical supply. Before installation, confirm that the full footprint fits comfortably within your floor plan with clear operator access along the front of the station, and that there is adequate ventilation clearance around the condenser. For operations running extended double shifts or very high covers, it is worth considering whether the pan count and cabinet capacity are well matched to your throughput before committing.\u003c\/p\u003e\u003cp\u003eThis counter suits independent pizzerias, casual dining kitchens, hotel food operations, and contract catering sites where the prep station has a structured layout. Smaller operations with a limited ingredient range may find a shorter rail more practical, while high-volume production environments may benefit from a heavier-duty configuration.\u003c\/p\u003e\u003cp\u003eIf you want to talk through how this unit fits your service style and station layout, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40199048462396,"sku":"TSSU-60-24M-B-ST-FGLID-HC","price":3148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-24M-B-ST-FGLID-HC_1.png?v=1655990216"},{"product_id":"true-tpp-at-67-hc-583-ltr-double-door-pizza-prep-counter-9-x-1-3gn","title":"True TPP-AT-67-HC Double Door Pizza Prep Counter 583Ltr 9x1\/3GN","description":"\u003cp\u003eThe True TPP-AT-67-HC is a refrigerated pizza preparation counter combining a double door undercounter storage cabinet with a refrigerated pan rail across the top. The rail holds nine one-third gastronorm pans, keeping toppings and ingredients at safe working temperatures directly at the assembly point. The cabinet below provides refrigerated backup storage, meaning restocking during service is straightforward without requiring trips to a separate cold store.\u003c\/p\u003e\n\n\u003cp\u003eTrue's refrigeration system is engineered to hold consistent temperatures at pan rail level throughout a busy service — not just within the cabinet, but at the working surface where ingredients are most exposed to the ambient heat of an active kitchen. In a high-volume pizzeria or quick-service operation, that consistency supports both food safety compliance and product quality. With nine pan positions, a kitchen can run a full topping range continuously without restocking mid-service, which directly reduces assembly time during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eThe day-to-day operational advantages this counter delivers include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull topping range held at temperature and accessible throughout service\u003c\/li\u003e\n\u003cli\u003eBackup ingredients stored immediately below the work surface for quick restocking\u003c\/li\u003e\n\u003cli\u003eDouble door cabinet layout limits unnecessary cold air loss during access\u003c\/li\u003e\n\u003cli\u003eTrue's construction is well regarded for sustained reliability under continuous commercial use\u003c\/li\u003e\n\u003cli\u003ePan rail and cabinet interior are designed to allow thorough cleaning without awkward access\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a self-contained unit requiring a suitable electrical supply and adequate clearance around the condenser for ventilation. It should be positioned on a level surface capable of supporting the loaded weight, and kept away from direct heat sources such as ovens, fryers, or hot pass equipment — proximity to heat will place unnecessary demand on the refrigeration system and compromise ingredient temperatures. Allow full door swing clearance on both cabinet doors before finalising placement.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, quick-service restaurants, and takeaway operations producing pizza or assembled dishes at consistent volume. The nine pan configuration suits kitchens running a broad topping selection who need to avoid restocking during a shift. Smaller operations with a limited menu may find a single door unit with fewer pan positions more proportionate, while very high-throughput sites may benefit from a wider or higher-capacity alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the pan count and cabinet capacity are the right fit for your service volume and kitchen layout, the team is glad to help before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40199186022460,"sku":"TPP-AT-67-HC","price":3586.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TPP-AT-67-HC_1.png?v=1655994472"},{"product_id":"true-tpp-at2-93-hc-875-ltr-triple-door-pizza-prep-counter-12-x-1-3gn","title":"True TPP-AT2-93-HC Triple Door Pizza Prep Counter 875Ltr","description":"\u003cp\u003eThe True TPP-AT2-93-HC is a refrigerated pizza prep counter designed for operations where ingredient access, consistent holding temperature, and assembly speed all need to work together during service. Across the top rail, twelve one-third gastronorm pan positions keep toppings and garnishes chilled and within reach throughout service. Below the counter, the triple-door cabinet provides generous bulk storage, allowing staff to restock the rail without leaving the prep area or disrupting the flow of a busy shift.\u003c\/p\u003e\n\n\u003cp\u003eTrue's refrigeration systems are engineered to hold consistent temperatures across all pan positions, not just in the centre of the rail. During peak service — when pan lids are being lifted repeatedly and ambient kitchen temperatures are elevated — the system is built to recover and maintain its set point rather than allow a gradual warm drift. The use of a hydrocarbon refrigerant addresses both environmental considerations and long-term running costs, which is worth factoring into the total cost of ownership.\u003c\/p\u003e\n\n\u003cp\u003eFor operators, the practical advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwelve pan positions support a full topping range without mid-service restocking\u003c\/li\u003e\n\u003cli\u003eTriple-door base keeps bulk stock immediately below the prep surface\u003c\/li\u003e\n\u003cli\u003eWide counter allows more than one member of staff to work simultaneously\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant lowers environmental impact and running costs over time\u003c\/li\u003e\n\u003cli\u003eTrue's commercial construction is built for sustained daily use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains electrical supply and sufficient clearance around the unit, particularly at the condenser, to allow heat to dissipate effectively. In a hot kitchen environment, restricted airflow around the condenser is one of the more common causes of reduced refrigeration efficiency and accelerated wear. Given the unit's footprint, kitchen placement should be planned carefully before delivery, and access for routine servicing should be considered at the layout stage rather than retrospectively.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to medium to high-volume pizzerias, restaurant pizza sections, and catering operations where both pan capacity and undercounter bulk storage are needed day to day. Operators running very high-output sites or those requiring additional pan positions may find a larger configuration more appropriate. Equally, smaller or space-constrained kitchens may be better served by a single- or double-door prep counter.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this unit fits your kitchen layout and service volume, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40199210598460,"sku":"TPP-AT2-93-HC","price":4399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-06-05112001.png?v=1749118869"},{"product_id":"true-tpp-at-119-hc-1124-ltr-four-door-pizza-prep-counter-15-x-1-3gn","title":"True TPP-AT-119-HC Four Door Pizza Prep Counter 15x1\/3GN","description":"\u003cp\u003eThe True TPP-AT-119-HC is a large-format refrigerated pizza prep counter built around the specific demands of continuous commercial pizza production. It combines a four-door undercounter refrigerated cabinet with a top-mounted refrigerated pan rail holding fifteen 1\/3 GN wells, giving the prep team access to a full topping range directly at the work surface throughout service. This is not a general-purpose saladette — the configuration is purpose-built for pizza stations where topping breadth, consistent cold holding, and restocking efficiency all matter simultaneously.\u003c\/p\u003e\u003cp\u003eDuring a busy service, a pan rail of this width needs to hold uniform temperatures across all fifteen positions at the same time, even as toppings are drawn down and lids are left open between orders. True has a well-established reputation in commercial refrigeration for sustained, consistent performance under exactly these conditions, and the TPP range is designed to maintain even cold holding across the full length of the rail. The undercounter cabinet beneath the prep surface provides direct backup storage at the station, which keeps restocking contained and reduces unnecessary movement across the kitchen during peak periods.\u003c\/p\u003e\u003cp\u003eFrom a workflow standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFifteen pan wells support a broad topping menu set up once for the full service\u003c\/li\u003e\n\u003cli\u003eUndercounter cabinet keeps backup ingredients within arm's reach of the prep position\u003c\/li\u003e\n\u003cli\u003eConsistent rail temperatures help limit spoilage across long service periods\u003c\/li\u003e\n\u003cli\u003eFour-door cabinet layout allows organised separation of ingredient categories\u003c\/li\u003e\n\u003cli\u003eTrue's build quality is well regarded for reliability under sustained daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a substantial piece of equipment and needs a dedicated, unobstructed run of space within the kitchen. Depth, weight, and the footprint of the pan rail all need to be factored into the layout plan — particularly where the unit is being introduced into an existing counter run. A suitable electrical supply and adequate ventilation clearances are required before installation is confirmed. Positioning relative to heat sources such as pizza ovens or fryers is also worth considering, as proximity to high ambient heat will place additional demand on the refrigeration system.\u003c\/p\u003e\u003cp\u003eThe TPP-AT-119-HC is well suited to pizzerias, pizza restaurants, and fast-casual operations running a broad topping menu at consistent volume across a full service. The fifteen-pan configuration makes most sense where the menu genuinely justifies that range — for smaller operations or those with a tighter topping selection, a shorter counter with fewer pan positions is likely a more practical and cost-effective choice. For very high-volume sites running multiple prep stations or extended hours, it is worth discussing whether this unit or a different configuration would serve the operation better.\u003c\/p\u003e\u003cp\u003eIf you are planning a pizza prep station or replacing existing equipment, we are happy to talk through the layout, capacity, and installation requirements before anything is ordered — it is worth a conversation first.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40199216955452,"sku":"TPP-AT-119-HC","price":6729.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TPP-AT-119-HC_1.png?v=1655995535"},{"product_id":"true-tssu-48-18m-b-hc-340-ltr-double-door-prep-counter-18-x-1-6gn","title":"True TSSU-48-18M-B-HC 340Ltr Double Door Prep Counter 18x1\/6GN","description":"\u003cp\u003eThe True TSSU-48-18M-B-HC is a refrigerated prep counter combining a worktop pan rail with an undercounter refrigerated cabinet. The pan rail holds eighteen 1\/6 GN pans, keeping portioned ingredients immediately to hand during service, while the two-door cabinet below provides cold storage for restocking without leaving the station. It is a format widely used in pizza assembly, salad preparation, and sandwich or deli counters where consistent ingredient access during a busy service is a practical necessity.\u003c\/p\u003e\u003cp\u003eTrue Refrigeration has a well-established reputation for building equipment that holds up under continuous commercial use, and the TSSU range is representative of that. The undercounter cabinet maintains reliable holding temperatures throughout a shift, supporting food safety compliance even during sustained peak periods. With ingredients sitting in the pan rail at the correct temperature, kitchen staff can work through covers without repeated trips to a separate refrigerator, which meaningfully reduces assembly time and keeps the line moving.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEighteen 1\/6 GN pan positions accommodate good ingredient variety across pizza, salad or deli menus\u003c\/li\u003e\n\u003cli\u003eWorktop pan rail keeps toppings accessible without interrupting preparation workflow\u003c\/li\u003e\n\u003cli\u003eDouble-door cabinet provides practical cold storage for mid-service restocking\u003c\/li\u003e\n\u003cli\u003eTrue's construction supports consistent temperature performance under continuous use\u003c\/li\u003e\n\u003cli\u003eStainless throughout, supporting a straightforward end-of-shift cleaning routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply; confirm your site provision before ordering. True's forced-air refrigeration system depends on unobstructed airflow, so rear and side clearances must be observed — do not plan to box this unit in tightly. Check floor loading capacity for the intended position, particularly in older premises. The unit is a substantial piece of equipment and placement should be confirmed as part of your kitchen layout planning.\u003c\/p\u003e\u003cp\u003eThis model suits independent pizzerias, fast-casual restaurants, and deli or sandwich operations running a defined menu at a consistent service volume. For higher-volume sites or kitchens needing more pan positions, a wider unit may serve better. For smaller counters or lighter use, a narrower alternative may be the more practical choice spatially and economically.\u003c\/p\u003e\u003cp\u003eIf you want to talk through how this unit would fit your service style, menu format, or available counter run, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40227436101692,"sku":"TSSU-48-18M-B-HC","price":2518.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-48-18M-B-HC_1.png?v=1657030961"},{"product_id":"true-tpp-at-44-hc-323-ltr-single-door-pizza-prep-counter-6-x-1-3gn","title":"True TPP-AT-44-HC Pizza Prep Counter | Single Door 6x 1\/3GN","description":"\u003cp\u003eThe True TPP-AT-44-HC is a refrigerated pizza prep counter combining a single-door undercounter cabinet with a top-mounted cold rail sized for six 1\/3 GN pans. Its purpose is straightforward: hold pizza and flatbread toppings at a consistent working temperature directly at the prep station, so kitchen staff are not making repeated trips to a separate cold store mid-service.\u003c\/p\u003e\n\n\u003cp\u003eTrue's pan-cooling system is worth understanding before comparing units at this price point. Rather than relying solely on chilled air above the pan zone, the rail works to maintain uniform cold across the pans themselves. In practice, this keeps topping temperatures more stable even when the unit is accessed frequently during a busy service — a meaningful difference when lids are coming on and off continuously over a three- or four-hour push. The undercounter cabinet provides useful restocking capacity, keeping the station self-contained without requiring additional floor space.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent topping temperatures throughout service, supporting quality and reducing waste\u003c\/li\u003e\n\u003cli\u003eIntegrated prep surface and cold rail keep the pizza station organised and efficient\u003c\/li\u003e\n\u003cli\u003eUndercounter cabinet allows in-service restocking without disrupting workflow\u003c\/li\u003e\n\u003cli\u003eRemovable pan configuration makes end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eTrue's commercial build quality supports reliable use in high-turnover environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-height unit, this prep counter is designed to sit within an existing preparation line. It requires a suitable electrical supply and adequate ventilation clearance around the condenser — particularly important if the unit is being positioned within a run of cabinetry where airflow may be restricted. Ambient kitchen temperature should fall within the unit's rated operating range; sustained high ambient conditions will place additional load on the refrigeration system over time. Confirming the full footprint fits your available floor space, including access for servicing, is worth doing at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent pizzerias, pub kitchens running a pizza menu, and smaller restaurant operations with a dedicated pizza station. For sites producing a high and continuous volume of covers, a larger multi-door configuration is likely to be a more practical fit. Equally, operations with a lighter topping requirement may find a smaller pan count sufficient for their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether this configuration suits your kitchen layout and service volume before committing, the team is happy to help you think it through.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40227466051644,"sku":"TPP-AT-44-HC","price":2494.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TPP-AT-44-HC_1.png?v=1657031833"},{"product_id":"sterling-pro-green-spiz-135-274-ltr-2-door-refrigerated-preparation-counter-8-x-1-4gn","title":"Sterling Pro SPIZ-135 2-Door Refrigerated Pizza Prep Counter 8x1\/4GN","description":"\u003cp\u003eThe Sterling Pro SPIZ-135 is a refrigerated preparation counter combining a two-door under-counter cabinet with a chilled top rail holding eight 1\/4 GN pans. It consolidates ingredient storage, chilled topping access, and a working preparation surface into a single unit — a practical arrangement for kitchens where floor space is limited and operational efficiency matters.\u003c\/p\u003e\u003cp\u003eIn a working pizzeria or similar operation, the value of this type of unit lies in keeping prepped toppings at a safe and consistent temperature directly at the point of assembly. The forced-draft evaporator and internal air circulation help maintain stable temperatures even when doors are opened repeatedly during a busy service — something that matters more than it might appear when a kitchen is running flat out. The unit uses R290 hydrocarbon refrigerant, which is an environmentally considered choice and increasingly common in commercial refrigeration.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel interior and exterior for thorough cleaning and long-term durability\u003c\/li\u003e\n\u003cli\u003eFull-length ergonomic door handles that are practical under service pressure and reduce dirt accumulation\u003c\/li\u003e\n\u003cli\u003eFlexible shelf positioning inside the cabinet to accommodate different container and storage needs\u003c\/li\u003e\n\u003cli\u003eLockable doors with replaceable gaskets to support stock security and extend service life\u003c\/li\u003e\n\u003cli\u003eRated to Climate Class 4, giving confidence in warmer kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated for most commercial kitchens. The unit runs on a standard single-phase electrical supply and requires no gas connection or specialist drainage beyond standard condensate management. As with any forced-draft refrigerated unit, allow adequate clearance at the rear and sides for ventilation. If your kitchen runs particularly warm, it is worth confirming the ambient temperature against the unit's climate class rating before installation.\u003c\/p\u003e\u003cp\u003eThe SPIZ-135 is well suited to independent pizzerias, small restaurant kitchens, and café operations where a two-door under-counter unit provides sufficient cold storage alongside a working prep rail. For higher-volume sites running extended service periods or managing larger quantities of prepped ingredients, a wider unit with greater pan capacity is likely the more appropriate choice. For operators with very limited run space, a single-door alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right fit for your kitchen layout or the volume you are running, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40296122581052,"sku":"SPIZ-135","price":1527.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spiz-135.webp?v=1659449623"},{"product_id":"sterling-pro-cobus-spu200pz-240-ltr-2-door-prep-counter-5-x-1-6gn","title":"Sterling Pro SPU200PZ 240Ltr 2-Door Pizza Prep Counter 5x1\/6GN","description":"\u003cp\u003eThe Sterling Pro SPU200PZ is a refrigerated pizza prep counter that combines a two-door under-counter cabinet with a five-well pan rail across the top. The pan rail holds 1\/6 GN inserts at working height, keeping portioned toppings chilled and within arm's reach of the assembly point, while the cabinet beneath provides 240 litres of cold storage for bulk ingredients and backup stock. Construction is stainless steel throughout, which holds up well in the kind of prep environment that sees repeated access throughout a busy service.\u003c\/p\u003e\u003cp\u003eAt the pizza station, speed depends heavily on how well ingredients are organised and how consistently they are held at safe temperatures. The fan-assisted refrigeration system maintains steady temperatures across both the cabinet and the top pan section, even during a Friday or Saturday service when the unit is being opened and closed regularly. Recovery after access is reliable enough to keep ingredients safe without placing undue strain on the compressor over a long shift.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, this counter format offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToppings held at point of use, cutting unnecessary movement during service\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling maintains consistent temperatures despite high-frequency access\u003c\/li\u003e\n\u003cli\u003eTwo-door cabinet provides organised cold storage for bulk and backup stock\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces are durable and straightforward to clean to food safety standards\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tighter kitchen layouts without sacrificing prep functionality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard mains electrical connection. The unit needs adequate clearance at the rear and sides for ventilation — restricting airflow will affect compressor performance over time and shorten its working life. It should not be positioned directly adjacent to deck ovens, fryers, or other high-heat equipment, as this increases the refrigeration load and can make it harder to hold target temperatures. Placement in direct sunlight carries the same risk. Confirm your floor loading is adequate before positioning the unit.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to independent pizzerias, pub kitchens running a pizza menu, and small-to-medium restaurant operations where a dedicated pizza assembly station makes sense. The five-pan configuration comfortably supports a mid-range topping selection. If your menu runs to a larger number of toppings or your covers are significantly higher, a wider unit with more pan positions would be worth considering. Equally, if your main need is straightforward cold storage without a prep rail, a standard two-door counter fridge may be a better fit for your operation.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your kitchen layout and service demands before making a decision, our team is glad to help.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40296157413436,"sku":"SPU200PZ","price":569.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu200pz_1.jpg?v=1659452089"},{"product_id":"sterling-pro-cobus-spu200sl-240-ltr-2-door-saladette-hinged-lid-chop-board-7-pan","title":"Sterling Pro Cobus SPU200SL 2 Door Saladette Counter Fridge 7 Pan","description":"\u003cp\u003eThe Sterling Pro Cobus SPU200SL is a refrigerated saladette counter designed for prep-heavy commercial kitchens where chilled ingredients need to be immediately accessible without compromising food safety. A hinged retractable lid combined with a polycarbonate chopping board keeps ingredients under refrigeration between orders while giving operators a dedicated prep surface right at the point of use. The seven-pan configuration provides enough ingredient variety for most menus without the counter becoming difficult to manage or rotate during service.\u003c\/p\u003e\u003cp\u003eIn high-frequency service environments — a sandwich bar at the lunchtime peak, a pizza station during a busy evening, or a salad station in a hotel kitchen — the fan-assisted cooling system maintains consistent pan temperatures even when the lid is opened repeatedly across a shift. That reliable temperature hold matters in practice: when service is moving quickly and the unit is being accessed constantly, you need cooling that keeps up rather than recovers slowly. The stainless steel construction withstands the demands of regular cleaning and day-to-day commercial use without deteriorating.\u003c\/p\u003e\u003cp\u003eKey operational advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged lid keeps ingredient pans chilled when not actively in use\u003c\/li\u003e\n\u003cli\u003eIntegrated chopping board removes the need for a separate prep surface\u003c\/li\u003e\n\u003cli\u003eSeven pan capacity supports varied menus without overcomplicating stock rotation\u003c\/li\u003e\n\u003cli\u003eFan-assisted refrigeration holds consistent temperatures under repeated access\u003c\/li\u003e\n\u003cli\u003eStainless steel body cleans quickly to commercial food hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. This is a self-contained unit requiring a standard single-phase electrical supply and sufficient clearance at the rear and sides for ventilation to function correctly. Before installation, it is worth confirming that the kitchen's ambient temperature falls within the unit's rated climate class — saladette counters in poorly ventilated or very hot kitchen environments can struggle to hold temperature during extended service periods. Also check that the floor footprint fits comfortably alongside adjacent equipment with access clearance considered.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to independent cafés, sandwich bars, pizza restaurants, and light-to-medium hotel kitchen operations. For sites running a larger number of ingredient lines or higher continuous throughput, a wider counter with greater pan capacity may be a more practical choice. Equally, if your prep volumes are modest and counter space is limited, a more compact single-door unit could be a better fit for your operation.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model suits your service volumes or kitchen layout, our team is happy to talk it through with you beforehand.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40296232550460,"sku":"SPU200SL","price":516.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu200sl.webp?v=1659454743"},{"product_id":"sterling-pro-cobus-spu300pz-392-ltr-3-door-prep-counter-8-x-1-6gn","title":"Sterling Pro SPU300PZ 3-Door Pizza Prep Counter 8x1\/6GN 392Ltr","description":"\u003cp\u003eThe Sterling Pro SPU300PZ is a refrigerated pizza prep counter that combines a worktop-level pan rail with a three-door refrigerated cabinet beneath. The pan rail holds eight 1\/6 GN topping pans, keeping ingredients chilled and within arm's reach at the point of assembly, while the cabinet below provides useful bulk storage for backup ingredients or additional prep. The unit is built from stainless steel throughout and uses a fan-assisted refrigeration system.\u003c\/p\u003e\u003cp\u003eIn a working pizza kitchen, ingredient temperature control during a sustained service is one of the harder tasks for a prep counter to manage. Fan-assisted circulation helps distribute cold air more evenly across the pan rail, which reduces the risk of temperature variation between the pans at either end — a problem that can become noticeable on static-cooled units when the kitchen is busy and the rail is being accessed repeatedly. The stainless steel worktop and interior surfaces hold up well under daily use and clean down efficiently at the end of service.\u003c\/p\u003e\u003cp\u003eKey operational advantages of this configuration:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEight-pan rail gives good coverage for a varied topping menu without overcrowding\u003c\/li\u003e\n\u003cli\u003eThree-door lower cabinet keeps bulk ingredients close at hand below the prep surface\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling helps maintain more consistent temperatures throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces throughout support quick and thorough cleaning\u003c\/li\u003e\n\u003cli\u003eCombines prep surface, ingredient rail, and refrigerated storage in a single footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a standard mains electrical connection and adequate clearance at the rear and sides to allow air to circulate around the condenser. Restricted airflow is one of the more common causes of reduced cooling performance with prep counters, so the positioning of the unit in the kitchen is worth planning carefully. This model is designed for use in a temperature-controlled indoor kitchen environment; if your kitchen runs particularly warm, it is sensible to confirm the unit's ambient operating range is appropriate for your conditions before purchasing.\u003c\/p\u003e\u003cp\u003eThe SPU300PZ is well suited to independent pizzerias, pizza sections within pub kitchens, and fast-casual operations running a moderate topping selection. For higher-volume sites or kitchens offering a more extensive menu, a larger-format prep counter with greater pan capacity may be a more appropriate choice. Conversely, if throughput is modest and counter space is limited, a smaller two-door unit with fewer pans could be a more proportionate fit for your service.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen setup or service style, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40296271577148,"sku":"SPU300PZ","price":790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu300pz.jpg?v=1659455778"},{"product_id":"sterling-pro-cobus-spu300sl-368-ltr-3-door-saladette-hinged-lid-chop-board-11-pan","title":"Sterling Pro Cobus SPU300SL 3 Door Saladette Counter Fridge 11 Pan","description":"\u003cp\u003eThe Sterling Pro Cobus SPU300SL is a refrigerated saladette counter combining an eleven-pan topping rail with a three-door undercounter cabinet. The topping rail is fan-assisted and covered by a hinged lid, with a polycarbonate chopping board mounted directly above it. The result is a single, self-contained prep station where chilled ingredients, prep surface, and bulk cold storage occupy the same footprint.\u003c\/p\u003e\u003cp\u003eIn practice, this type of counter earns its place wherever fast assembly is the priority. Sandwich bars, pizza stations, deli counters, and salad service points all benefit from having chilled toppings immediately to hand. The undercounter cabinet allows staff to replenish the topping rail without leaving the station, which matters during a sustained lunch rush or a busy dinner service. Fan-assisted cooling helps the unit recover temperature after repeated door openings, keeping ingredients consistently cold through the shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated topping rail and undercounter cabinet in a single counter\u003c\/li\u003e\n\u003cli\u003eHinged lid protects chilled ingredients between service periods\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chopping board positioned directly over the topping rail\u003c\/li\u003e\n\u003cli\u003eFan-assisted refrigeration supports temperature recovery under heavy use\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and ease of cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard single-phase electrical connection and sufficient clearance around the condenser for ventilation. A three-door counter at this capacity has a substantial footprint, so confirming available floor space before ordering is advisable. Check local requirements for condensate drainage before the unit goes in.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to small and medium-sized operations running regular lunchtime trade, pizza service, or deli-style assembly. For very high-volume sites or kitchens requiring significantly more pan capacity, a wider or heavier-duty model may be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this counter suits your kitchen layout or service volume, the team is happy to talk it through with you before you make a decision.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301500104764,"sku":"SPU300SL","price":747.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu300sl.jpg?v=1659604197"},{"product_id":"sterling-pro-cobus-spu902pz-240-ltr-2-door-pizza-counter-granite-top-5-x-1-6gn","title":"Sterling Pro Cobus SPU902PZ 2 Door Pizza Counter Granite Top 5x1\/6GN","description":"\u003cp\u003eThe Sterling Pro Cobus SPU902PZ is a refrigerated pizza preparation counter built around a solid granite worktop. Granite is widely favoured in pizza preparation because it holds a naturally cool surface temperature, which helps keep dough workable throughout a busy service without the need for additional cooling measures at the bench.\u003c\/p\u003e\u003cp\u003eA five-pan topping rail in 1\/6GN configuration sits directly behind the work surface, keeping fresh ingredients chilled and within easy reach of the prep area. The fan-assisted refrigeration system supports consistent temperature recovery even when the cabinet is opened frequently during service — an important consideration when working with fresh produce, dairy, and other toppings that must remain within safe holding temperatures across a full shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this counter brings dough preparation, topping storage, and pizza assembly to a single station. That consolidation reduces unnecessary movement along the line, supports a cleaner workflow during peak covers, and helps keep service running smoothly. The stainless steel interior is practical to clean down at the end of service, and the topping pans are removable for thorough washing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGranite worktop provides a naturally cool, durable surface for dough work\u003c\/li\u003e\n\u003cli\u003eRefrigerated topping rail holds fresh ingredients at safe temperatures during service\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling supports reliable temperature recovery under frequent use\u003c\/li\u003e\n\u003cli\u003eStainless steel interior is straightforward to clean and maintain\u003c\/li\u003e\n\u003cli\u003eTwo-door cabinet provides accessible cold storage beneath the prep surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis counter is well suited to independent pizzerias, pizza restaurant operations, and any kitchen where pizza makes up a meaningful part of the menu. It is best positioned in a well-ventilated area, away from direct heat sources such as deck ovens or solid tops, which can place additional load on the refrigeration system. For higher-volume sites running continuous service across multiple preparation stations, a wider or heavier-duty counter may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your service volume or kitchen layout, the team is glad to talk it through with you.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301515505724,"sku":"SPU902PZ","price":632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu902pz.jpg?v=1659605539"},{"product_id":"sterling-pro-cobus-spu903pz-402-ltr-3-door-pizza-counter-granite-top-8-x-1-6gn","title":"Sterling Pro SPU903PZ 3 Door Pizza Counter Granite Top 8x1\/6GN","description":"\u003cp\u003eThe Sterling Pro SPU903PZ is a refrigerated pizza preparation counter built around a solid granite worktop and an eight-pan topping rail. It is designed to consolidate the core tasks of a pizza station — dough work, topping access, and cold storage — into a single unit that keeps everything at the point of use.\u003c\/p\u003e\u003cp\u003eGranite is a well-established material choice for pizza prep. The stone surface naturally retains a cooler temperature than steel or laminate, which helps keep dough workable during stretching and shaping without any additional chilling requirement. The refrigerated topping rail sits directly behind the worktop, holding eight 1\/6GN pans within reach during service. The fan-assisted refrigeration is designed to maintain consistent temperatures in the topping rail even when the lid is being opened and closed repeatedly at pace — which is exactly the condition a busy pizza kitchen creates.\u003c\/p\u003e\u003cp\u003eFrom a workflow standpoint, the practical advantages of this counter are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGranite surface supports dough work without the need for separate chilling\u003c\/li\u003e\n\u003cli\u003eEight-pan topping rail covers a good range of ingredients in a compact footprint\u003c\/li\u003e\n\u003cli\u003eFan-assisted system supports reliable temperature recovery during busy service\u003c\/li\u003e\n\u003cli\u003eThree-door base cabinet adds refrigerated storage directly beneath the prep surface\u003c\/li\u003e\n\u003cli\u003eStainless steel interior cleans down efficiently between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit runs on a standard mains electrical supply and requires adequate ventilation clearance around the condenser. The base cabinet adds useful cold storage but also contributes to the overall weight and footprint, so floor loading and available space should both be confirmed before ordering. If you are placing this counter alongside other refrigeration units, it is worth checking that your ventilation setup can handle the combined heat output.\u003c\/p\u003e\u003cp\u003eThe SPU903PZ suits dedicated pizza operations — standalone pizzerias, restaurants with a pizza section, and dark kitchen environments running moderate throughput. For higher-volume sites operating multiple prep positions simultaneously, a larger or multi-unit configuration may be more appropriate. Conversely, smaller kitchens or lighter-use operations may find a single-door saladette a more proportionate fit.\u003c\/p\u003e\u003cp\u003eIf you are planning a new pizza kitchen or reviewing your current prep setup, our team is glad to help you work through how this counter fits your space and service pattern before you make a decision.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301521240124,"sku":"SPU903PZ","price":926.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu903pz.jpg?v=1659606652"},{"product_id":"polar-g-series-pizza-prep-counter-fridge-with-topper-368ltr","title":"Polar G-Series Pizza Prep Counter Fridge with Topper 368Ltr","description":"\u003cp\u003eThe Polar G-Series Pizza Prep Counter is a refrigerated preparation station designed specifically for kitchens where chilled ingredients need to be accessible at speed. The unit combines a three-door refrigerated base — providing substantial storage capacity for bulk ingredients — with a raised topper rail that keeps frequently used garnishes, toppings, and portioned ingredients within arm's reach of the prep surface. The marble worktop is a considered choice for pizza work: marble stays naturally cool, making it well suited to working with dough and reducing the need to keep returning ingredients to cold storage.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this kind of setup performs well during sustained service periods. The base cabinet maintains a consistent chill across its full storage area, and the open topper allows fast replenishment without repeatedly opening refrigerated doors. For kitchens turning out a high volume of pizzas, wraps, or build-your-own dishes, that reduction in door openings helps maintain overall temperature stability throughout service. The G-Series range is built to operate in ambient kitchen temperatures up to 32°C, which makes it a practical choice for sites where the kitchen runs warm.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages of this configuration include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePrep surface and chilled storage combined in a single footprint, keeping the workflow compact\u003c\/li\u003e\n\u003cli\u003eMarble worktop supports dough work without additional cooling measures\u003c\/li\u003e\n\u003cli\u003eThree-door base allows ingredient organisation and reduces cross-contamination risk\u003c\/li\u003e\n\u003cli\u003eTopper rail provides rapid access to portioned toppings without interrupting refrigerated storage\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports robust cleaning regimes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a plug-in unit requiring a standard single-phase supply, and it uses R600a refrigerant, which is a low-global-warming-potential gas commonly specified in modern commercial refrigeration. At 170kg, the unit will require appropriate flooring support and adequate manpower or mechanical assistance for positioning. Allow sufficient clearance at the rear and sides for ventilation; restricting airflow around the condenser will affect performance and longevity. The unit is rated to Climate Class 4, confirming its suitability for warmer kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, sandwich and wrap bars, fast-casual restaurants, and any kitchen where a dedicated cold prep station would improve throughput and reduce walk time. It is a mid-to-high capacity unit in the pizza prep category — sites with lower volumes may find a smaller configuration more appropriate, while very high-output operations running multiple prep lines may want to consider a heavier-duty alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration fits your prep workflow or kitchen layout, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296534479165,"sku":"CN267","price":1731.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridgewithTopper368Ltr.png?v=1769165729"},{"product_id":"polar-g-series-pizza-prep-counter-fridge-368ltr","title":"Polar G-Series Pizza Prep Counter Fridge 368Ltr","description":"\u003cp\u003eThe Polar G-Series pizza prep counter is a refrigerated preparation unit designed specifically for pizza and cold food assembly in commercial kitchens. It combines an under-counter refrigerated cabinet with a chilled gastronorm rail at the rear of the worktop, allowing toppings and prepared ingredients to be kept cold and within arm's reach during service. The stainless steel construction is matched with a granite work surface, which holds cold well and provides a practical, easy-to-clean prep area directly above the refrigerated storage.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this kind of unit earns its place during continuous service periods where speed and ingredient accessibility matter. Having a cold ingredient rail immediately behind the prep surface reduces the need to move back and forth to a separate fridge, which helps maintain pace and reduces temperature exposure on ingredients. The cabinet holds temperature reliably across a 2°C to 8°C range and uses R600a refrigerant, which runs quietly and efficiently — a practical consideration in smaller kitchen spaces where noise and heat output are factors.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages for prep-focused workstations:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGranite worktop provides a naturally cool, hygienic prep surface that is straightforward to clean down between services\u003c\/li\u003e\n\u003cli\u003eRear ingredient rail keeps toppings chilled and accessible without opening the main cabinet repeatedly\u003c\/li\u003e\n\u003cli\u003eThree-door cabinet gives good internal capacity for ingredient storage and restocking during service\u003c\/li\u003e\n\u003cli\u003eStainless steel body is durable and straightforward to maintain in a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant keeps running costs and noise levels manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit is freestanding and requires a standard single-phase electrical supply. At 170kg it will need careful positioning and adequate manoeuvring space on delivery. Allow for reasonable clearance at the rear and sides for ventilation; restricting airflow around the condenser will affect performance and longevity. The 1400mm width makes it a practical fit for a dedicated pizza station, though it is worth confirming your available run of worktop space before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to independent pizzerias, café kitchens, and small-to-medium restaurant operations producing pizza or cold-assembled dishes at moderate volume. It is not designed for high-throughput operations running multiple pizza stations simultaneously — for sites with significantly higher output requirements, a heavier-duty or larger-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will suit your kitchen layout or service volume, we are happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296537559357,"sku":"CN402","price":1222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridge368Ltr.png?v=1769165802"},{"product_id":"polar-u-series-triple-door-refrigerated-gastronorm-saladette-counter","title":"Polar U-Series Triple Door Refrigerated Gastronorm Saladette Counter","description":"\u003cp\u003eThe Polar U-Series triple door saladette counter is a refrigerated prep unit designed to keep ingredients cold and accessible during service. The glass surround allows staff to see the contents at a glance, while the gastronorm-compatible top accepts standard GN containers — keeping prepped ingredients within easy reach without breaking the cold chain. The unit runs on R600a refrigerant and maintains a working temperature range suited to fresh produce, dressings, and proteins held ready for service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, this type of counter earns its place on a pizza or salad prep line where ingredients need to stay at temperature for extended service periods. The three-door configuration provides a generous amount of accessible cold storage beneath the prep surface, giving kitchen teams the capacity to store backup ingredients close to the point of use. The stainless steel construction holds up well under the routine wear of a working kitchen and is straightforward to wipe down between services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients held within arm's reach at the prep surface, reducing movement during service\u003c\/li\u003e\n\u003cli\u003eGN-compatible top accepts standard containers, working with existing mise en place systems\u003c\/li\u003e\n\u003cli\u003eThree separate doors allow zoned access, limiting temperature disruption when opening\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and easy to clean to food safety standards\u003c\/li\u003e\n\u003cli\u003eUnder-counter storage provides meaningful backup capacity directly below the prep area\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 1795mm wide and 106kg, this is a substantial unit that requires a level, stable surface and adequate clearance for door swing and ventilation. It runs on a standard mains supply. GN containers are not included and will need to be sourced separately to suit your specific prep requirements. The unit is best positioned in a well-ventilated area away from direct heat sources such as ovens or fryers, which could compromise refrigeration efficiency.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizza restaurants, sandwich bars, salad prep kitchens, and any operation running a structured mise en place service where fresh ingredients need to be held cold and immediately accessible. It is sized for medium to high throughput service. Smaller single or twin-door options exist for kitchens with tighter space or lower prep volumes, and higher-capacity configurations are available for larger operations where a single three-door unit may not be sufficient.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your prep workflow or available space, our team is happy to talk through the specifics before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296640844093,"sku":"CT394","price":1580.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesTripleDoorRefrigeratedGastronormSaladetteCounter.png?v=1769165912"},{"product_id":"polar-u-series-four-door-refrigerated-gastronorm-saladette-counter","title":"Polar U-Series Four Door Refrigerated Gastronorm Saladette Counter","description":"\u003cp\u003eThe Polar U-Series four-door saladette counter is a refrigerated prep and servery unit designed to keep gastronorm pans of prepped ingredients at safe working temperatures throughout service. The glass-surround top rail holds standard 1\/1 GN containers at the workstation, keeping cold food accessible to kitchen staff without requiring repeated trips to a separate fridge. The refrigerated cabinet below provides additional cold storage within the same footprint. Containers are sold separately.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, this type of unit earns its place on the pass or prep line by keeping ingredients organised, cold, and within arm's reach during peak service. The wide four-door configuration suits operations where several staff may be working the station simultaneously, or where the volume of prepped ingredients demands a generous storage capacity beneath. The R600a refrigerant and stainless steel construction are in keeping with what commercial kitchens expect in terms of longevity and hygiene compliance.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for daily operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGN-compatible top rail keeps prepped ingredients accessible throughout service\u003c\/li\u003e\n\u003cli\u003eFour-door undercounter storage reduces fridge traffic during peak periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eTemperature range suitable for salad, dairy, pizza toppings, and cold garnishes\u003c\/li\u003e\n\u003cli\u003eTwo-year on-site parts and labour warranty reduces maintenance risk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 2230mm wide and 130kg, this is a substantial piece of equipment that requires careful placement planning. It will need a level, stable floor surface and sufficient clearance for door swing on all four undercounter doors. Electrical connection requirements should be confirmed with your installer prior to fitting. Ventilation clearance around the unit should be observed as per the manufacturer's guidelines to maintain refrigeration efficiency. This unit is not designed for outdoor or unheated environments.\u003c\/p\u003e\n\n\u003cp\u003eThe four-door U-Series saladette is well suited to pizza restaurants, salad bars, sandwich counters, and any kitchen running a cold prep station at volume. For smaller operations or tighter spaces, a two-door version may be more appropriate. For very high-throughput sites with extensive cold ingredient requirements, it is worth considering whether a heavier-duty or greater-capacity unit would better match your service demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or service style, the team at Advantage is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296641270077,"sku":"CT395","price":1778.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesFourDoorRefrigeratedGastronormSaladetteCounter.png?v=1769165972"},{"product_id":"polar-g-series-pizza-prep-counter-fridge-288ltr","title":"Polar G-Series Pizza Prep Counter Fridge 288Ltr","description":"\u003cp\u003eThe Polar G-Series pizza prep counter is a refrigerated worktop unit designed specifically for kitchens where speed and ingredient access matter during service. It combines chilled storage beneath a granite worktop surface with an open pan rail across the top, keeping portioned ingredients within arm's reach of the prep area. It is well suited to pizza operations, sandwich bars, wrap stations, and salad counters where throughput depends on not having to open a separate fridge mid-service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the unit performs reliably at ambient temperatures up to 32°C, which makes it a practical choice for kitchens that run warm during peak periods. The granite worktop is naturally cool and provides a low-stick surface for pizza dough work, reducing prep time and the need for excessive flour dusting. The pan rail holds 1\/6 GN pans, which are standard across most commercial kitchen setups, so transferring ingredients to and from other equipment is straightforward.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid access to portioned toppings and fillings without breaking workflow\u003c\/li\u003e\n\u003cli\u003eGranite surface doubles as a prep area, reducing the need for separate prep table space\u003c\/li\u003e\n\u003cli\u003eGN pan compatibility allows direct transfer between storage and service equipment\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant offers efficient running costs relative to older refrigerants\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit runs on a standard 230V single-phase supply and requires adequate clearance at the rear for ventilation. At 92kg it is a substantial piece of kit, so flooring load and positioning should be considered before delivery. The 900mm width fits within a typical counter run, though the 700mm depth should be checked against your available run width if space is tight.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to independent pizzerias, sandwich shops, café kitchens, and smaller restaurant operations running a steady volume of prep-to-order dishes. It is a practical choice where counter space is limited but ingredient access needs to be efficient. For higher-volume sites or operations requiring a longer prep counter with more pan capacity, a larger model within the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your prep workflow or kitchen layout, the team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297927577917,"sku":"G603","price":786.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridge288Ltr.png?v=1769172071"},{"product_id":"polar-g-series-pizza-prep-counter-fridge-254ltr","title":"Polar G-Series Pizza Prep Counter Fridge 254Ltr","description":"\u003cp\u003eThe Polar G-Series pizza prep counter is a refrigerated preparation unit designed to keep toppings, fillings, and garnishes chilled and within arm's reach during service. It combines a refrigerated storage compartment beneath with a stainless steel worktop above, which accommodates a row of gastronorm pans for active service use. The design is intended to put ingredients directly in front of the operator, reducing movement and keeping the preparation workflow tight.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pizza or sandwich operation, this type of unit earns its place at the heart of service. The refrigerated base holds stock close to the pass, reducing trips to a back-of-house fridge, while the pan rail keeps toppings accessible throughout the rush. The G-Series range is rated for ambient conditions up to 32°C, which is relevant in kitchens where extraction isn't always ideal and temperatures can climb during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the unit offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout supports straightforward cleaning and withstands heavy daily use\u003c\/li\u003e\n\u003cli\u003eRemovable door seals reduce the effort involved in thorough hygiene maintenance\u003c\/li\u003e\n\u003cli\u003eAdjustable internal shelving allows stock to be organised by ingredient type or prep stage\u003c\/li\u003e\n\u003cli\u003eThe worktop pan section keeps active toppings chilled and immediately accessible during service\u003c\/li\u003e\n\u003cli\u003eTwo-door configuration provides clear, logical separation of stored ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the unit runs from a standard single-phase supply and uses R600a refrigerant. At 80kg it requires a firm, level floor surface and adequate clearance at the rear for ventilation. It's worth confirming the available worktop space in your kitchen plan before ordering, as the unit is designed to integrate into a preparation line rather than sit in isolation.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to independent pizzerias, sandwich bars, and small restaurant kitchens where a defined prep station benefits service flow. It's a practical choice for moderate covers. For higher-volume operations running extended service periods or multiple prep stations, a larger or more heavy-duty unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're putting together a prep line or want to talk through how this unit would fit your kitchen layout, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297927938365,"sku":"G604","price":706.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridge254Ltr.png?v=1769172029"},{"product_id":"polar-g-series-pizza-prep-counter-fridge-390ltr","title":"Polar G-Series Pizza Prep Counter Fridge 390Ltr","description":"\u003cp\u003eThe Polar G-Series pizza prep counter is a refrigerated preparation unit designed for commercial kitchens where speed of access to chilled ingredients is essential. The worktop rail accommodates up to eight quarter-size GN pans, keeping prepped toppings, garnishes or fillings within easy reach throughout service. Beneath, three doors open to a generous refrigerated interior suited to ingredient storage, providing a self-contained prep station that keeps everything in one place.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the value of this type of unit is largely in how it shapes workflow. Having cold ingredients at hand on the rail — rather than retrieved from a separate fridge — reduces unnecessary movement during service and helps maintain consistent throughput on a pizza or sandwich line. The unit operates in ambient conditions up to 32°C, which makes it a practical choice in kitchens where temperatures climb during peak service. The R600a refrigerant and hard-working compressor are built for frequent door openings across a full service period, which is where lower-grade units can struggle to hold temperature.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree-door access reduces disruption to refrigerated storage during busy service\u003c\/li\u003e\n\u003cli\u003eTop pan rail keeps frequently used ingredients immediately to hand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene and durability\u003c\/li\u003e\n\u003cli\u003eDigital controls simplify daily temperature monitoring and adjustment\u003c\/li\u003e\n\u003cli\u003eRated for operation in ambient temperatures up to 32°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a standard single-phase electrical supply and adequate clearance at the rear and sides for ventilation. At 120kg, positioning should be planned before delivery. The footprint suits a dedicated prep line rather than a tight corner, and the worktop height is consistent with standard counter working height. GN pans for the top rail are sold separately and are worth ordering at the same time to have the unit operational from day one.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, sandwich bars, delis, pub kitchens and café operations running a structured prep line. It performs reliably in medium-volume environments. For very high-throughput sites running extended service periods with constant access, a heavier-duty unit with a larger pan capacity may be worth considering. Equally, for smaller operations where an eight-pan rail is more than needed, there are lower-capacity options in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the pan configuration suits your menu or have questions about how this fits into your kitchen layout, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297928102205,"sku":"G605","price":907.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridge390Ltr_bac58b7b-cbfc-4769-a9c4-f1b53a8740a3.png?v=1769171988"},{"product_id":"polar-g-series-saladette-counter-fridge-240ltr","title":"Polar G-Series Saladette Counter Fridge 240Ltr","description":"\u003cp\u003eThe Polar G-Series Saladette Counter Fridge is a refrigerated prep counter designed to keep chilled ingredients accessible at the point of service. The top section holds a combination of full-size 1\/1 GN pans and smaller 1\/6 GN pans — practical for separating toppings, salad components, or sandwich fillings without moving between the counter and a remote fridge. Below the pan rail, the interior cabinet provides further chilled storage on adjustable shelving, giving operators both service-ready access and backup capacity in a single unit.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the value of a saladette lies in how well it holds temperature during prolonged service. The G-Series uses fan-assisted cooling to maintain consistent chilled conditions across the interior, and it is rated to operate in ambient temperatures up to 32°C — a meaningful consideration in kitchens where heat from cooking equipment can be significant. The R600a refrigerant is an environmentally lower-impact choice and is standard across much of the current commercial refrigeration market.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit suits kitchens where the build station and service point need to be the same place. Typical applications include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePizza prep counters where topping variety needs to be immediately to hand\u003c\/li\u003e\n\u003cli\u003eDeli and sandwich counters requiring quick access to multiple chilled fillings\u003c\/li\u003e\n\u003cli\u003eSalad bars or cold starters where plating speed matters during service\u003c\/li\u003e\n\u003cli\u003eSmaller kitchens needing combined counter workspace and refrigerated storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type. It runs on a standard single-phase supply and does not require a dedicated water connection or specialist ventilation, though adequate air circulation around the unit should be maintained. At 83kg the cabinet is heavy enough to require two people for positioning, and the 900mm width should be checked carefully against your available run of counter space before ordering.\u003c\/p\u003e\u003cp\u003eThe G-Series sits in the mid-range of Polar's commercial refrigeration line and is well matched to cafés, pizzerias, delis, and small-to-medium restaurant kitchens with moderate daily throughput. Sites running extended service periods or very high volume prep may find a heavier-duty model with greater pan capacity better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit fits your counter layout or service requirements, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297929019709,"sku":"G606","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesSaladetteCounterFridge240Ltr.png?v=1769171932"},{"product_id":"polar-g-series-saladette-counter-fridge-368ltr","title":"Polar G-Series Saladette Counter Fridge 368Ltr Three Door","description":"\u003cp\u003eThe Polar G-Series three-door saladette counter fridge is a workhorse refrigerated prep unit designed for commercial kitchens where chilled ingredient access needs to be fast, organised, and reliable throughout service. The unit combines an open top rail that accepts up to four full-size 1\/1 GN pans with a generous 368-litre refrigerated cabinet below, giving kitchen teams both immediate access to prepped ingredients and useful cold storage in a single footprint.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment — whether a high-volume restaurant, hotel kitchen, or quick-service operation — the value of a well-functioning saladette comes down to consistency and speed. The G-Series is built to maintain stable chilled temperatures across both the pan section and the cabinet during sustained service periods, keeping ingredients at the correct temperature without constant attention. The compressor is rated to perform in ambient conditions up to 32°C, which is a relevant consideration in warmer kitchen environments where cheaper units can struggle to hold temperature reliably.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this unit offers a number of genuine operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe three-door lower cabinet gives good access to ingredients without opening the entire unit, helping to maintain cold stability during service.\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving allows the lower cabinet to be configured around your storage needs, or fitted with full-size GN pans for rapid restocking of the top rail.\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene compliance and withstands the daily demands of a professional kitchen environment.\u003c\/li\u003e\n\u003cli\u003eSimple digital controls reduce the risk of misuse and make temperature monitoring straightforward for kitchen staff.\u003c\/li\u003e\n\u003cli\u003eThe R600a refrigerant has a lower environmental impact than older refrigerants and tends to run efficiently in day-to-day operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is reasonably straightforward — this is a self-contained refrigerated unit requiring a standard mains electrical connection and adequate ventilation around the condenser. At 130kg, positioning should be planned in advance; access routes and floor loading are worth confirming before delivery. The unit's footprint is substantial, so it's best suited to kitchens where a dedicated prep counter position can be allocated permanently rather than moved frequently. Ensure there is sufficient clearance at the rear and sides for airflow, particularly in enclosed kitchen layouts.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to medium- to high-volume operations where a structured ingredient prep station adds real value to service flow — restaurants, gastro pubs, hotel kitchens, and quick-service venues with salad, burger, or pizza assembly requirements will find it a practical choice. For very high-throughput sites with heavier demands on refrigerated storage, it is worth considering whether a higher-capacity configuration would serve better. Equally, smaller operations with limited space may find a single- or two-door saladette more proportionate to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout and service volumes, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297929249085,"sku":"G607","price":706.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesSaladetteCounterFridge368Ltr.png?v=1769171893"},{"product_id":"polar-u-series-double-door-prep-counter-fridge-405ltr","title":"Polar U-Series Double Door Prep Counter Fridge 405Ltr","description":"\u003cp\u003eThe Polar U-Series Double Door Prep Counter Fridge is a refrigerated preparation station designed to keep ingredients at safe working temperatures directly at the point of use. The unit combines a large refrigerated cabinet below with a top-mounted rail of twelve 1\/6 GN polycarbonate pans, giving kitchen teams immediate access to portioned ingredients without breaking workflow. A large reversible chopping board is supplied as standard, making this a self-contained prep position for pizza, sandwiches, wraps, salads, and similar high-turnover lines.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical advantage of this layout is that staff are not moving between a separate cold store and the prep bench during service. The forced-air cooling system maintains consistent temperatures across both the pan rail and the main cabinet, and the unit is rated to operate in ambient conditions up to 43°C — a useful consideration for kitchen environments where temperatures can climb during a busy service. Recovery after repeated door openings is reliable, which matters when the unit is accessed frequently throughout a shift.\u003c\/p\u003e\u003cp\u003eOperationally, this counter suits a number of common kitchen scenarios:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDedicated pizza or flatbread stations where toppings need to be immediately to hand\u003c\/li\u003e\n\u003cli\u003eSandwich and wrap preparation lines in cafés, delis, and hotel kitchens\u003c\/li\u003e\n\u003cli\u003eSalad and cold starter assembly in mid-sized restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eGrab-and-go counters where throughput is consistent and speed matters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe stainless steel construction is practical for a commercial environment — straightforward to clean and built to withstand the day-to-day demands of a professional kitchen. The GN pans are polycarbonate as standard, compatible with standard bain-marie configurations if you need to swap between setups.\u003c\/p\u003e\u003cp\u003eIn terms of installation, this is a self-contained refrigeration unit using R290 refrigerant, so it requires only a standard electrical connection and adequate ventilation clearance around the unit. At 138kg, it will need proper consideration during positioning, and you should confirm that your floor loading and available space suit the footprint before ordering. The unit is not designed for outdoor use or unventilated enclosures.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to kitchens running a defined prep station with consistent daily throughput — cafés, pizzerias, sandwich bars, and mid-volume restaurant kitchens are typical environments. For sites with significantly higher volume or more complex cold-side requirements, it is worth considering whether a higher-capacity unit or additional prep positions would better serve the operation.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration suits your kitchen layout or service model, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297949237565,"sku":"GD882","price":1185.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesDoubleDoorPrepCounterFridge405Ltr.png?v=1769170905"},{"product_id":"polar-u-series-double-door-prep-counter-fridge-527ltr","title":"Polar U-Series Double Door Prep Counter Fridge 527Ltr","description":"\u003cp\u003eThe Polar U-Series Double Door Prep Counter Fridge is a refrigerated preparation counter designed for commercial kitchens where cold ingredients need to be kept close to hand at the point of assembly. The unit combines a generously sized refrigerated cabinet with an integrated worktop and a bank of 1\/6 GN pan inserts, making it particularly well suited to pizza stations, salad bars, sandwich bars, and any prep line where chefs are working from a consistent mise en place.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the forced-air cooling system works to maintain a stable temperature across the cabinet interior even during periods of frequent door opening — a common challenge in fast-paced prep environments. The R290 refrigerant and the unit's climate rating allow it to operate reliably in warmer kitchen conditions, which matters in kitchens where ambient temperatures rise during peak service. The 527-litre capacity across both doors means there is sufficient storage beneath the counter to hold backup ingredient stock without needing a separate reach-in unit nearby.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, a number of design details support day-to-day operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout makes cleaning straightforward at the end of service\u003c\/li\u003e\n\u003cli\u003eThe removable chopping board and insulated pan lid keep ingredients at safe temperatures while the station is in use\u003c\/li\u003e\n\u003cli\u003eDigital temperature control gives kitchen teams a clear, simple way to monitor the unit\u003c\/li\u003e\n\u003cli\u003eLockable castors allow the unit to be positioned securely and moved when cleaning behind is needed\u003c\/li\u003e\n\u003cli\u003eSixteen 1\/6 GN polycarbonate pans are supplied as standard, so the unit is ready to use out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn installation, the unit runs from a standard single-phase supply and does not require a dedicated water connection. Allow adequate clearance at the rear and sides for ventilation — restricted airflow will reduce refrigeration efficiency and shorten compressor life. At 159kg the unit will need appropriate floor loading consideration, and a level, stable surface is important for door alignment and drainage. Lockable castors assist with positioning but this is not a unit intended for frequent relocation once sited.\u003c\/p\u003e\n\n\u003cp\u003eThis prep counter is well suited to small to medium operations running a structured prep line — pizzerias, delis, café kitchens, and pub kitchens with a dedicated cold prep section. For higher-volume sites with extended service periods or a greater number of covers, a larger or higher-duty model may be worth considering to ensure adequate ingredient turnover without compromising temperature consistency.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit will suit your service volumes or fit your prep layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297949335869,"sku":"GD883","price":1525.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesDoubleDoorPrepCounterFridge527Ltr.png?v=1769170869"},{"product_id":"polar-g-series-2-door-pizza-prep-counter-with-glass-sneeze-guard-256ltr","title":"Polar G-Series 2 Door Pizza Prep Counter with Sneeze Guard 256Ltr","description":"\u003cp\u003eThe Polar G-Series two door pizza prep counter combines a refrigerated storage cabinet with an integrated ingredient rail and glass sneeze guard in a single counter unit. The granite worktop runs across the full width, providing a cool, durable prep surface directly above the refrigerated GN pan section — keeping prepped toppings, fillings, or salad ingredients close to hand and at safe temperatures throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pizza or sandwich environment, the ability to access portioned ingredients without repeatedly opening a cabinet door makes a real difference during peak periods. The top-mounted GN bins stay chilled from the same refrigeration system, so there is no secondary equipment to manage. The glass sneeze guard sits above the ingredient rail, offering a practical hygiene barrier that meets front-of-counter operational requirements without obstructing access for kitchen staff.\u003c\/p\u003e\n\n\u003cp\u003eThe cabinet section beneath runs from 2°C to 8°C and provides usable refrigerated space for bulk ingredient storage or GN pans on the adjustable internal shelves. The G-Series is rated for ambient conditions up to 32°C, which makes it a practical choice for kitchens that run warm during a full service. Practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGranite worktop maintains a cool prep surface without additional chilling\u003c\/li\u003e\n\u003cli\u003eTop ingredient rail and cabinet share a single refrigeration circuit\u003c\/li\u003e\n\u003cli\u003eGlass sneeze guard provides a hygiene barrier with clear visibility\u003c\/li\u003e\n\u003cli\u003eAdjustable internal shelves accommodate different GN pan configurations\u003c\/li\u003e\n\u003cli\u003eDigital temperature control allows accurate monitoring without opening the cabinet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 115kg and just over 900mm wide, this unit requires a level, structurally sound floor and adequate clearance for ventilation — typically to the rear. It runs on a standard single-phase supply and uses R600a refrigerant. The footprint suits smaller pizza operations, takeaways, and café counters; for high-volume sites turning over large quantities of toppings across multiple stations, a wider multi-door configuration would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThis counter suits pizza takeaways, sandwich bars, and café operations where a combined prep and refrigerated storage solution makes practical sense. It is equally applicable to saladette service where ingredient access speed matters. For sites with lower throughput, a single door version may suffice; for larger operations covering multiple menu lines simultaneously, a wider unit with more pan capacity would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your counter layout, service volume, or ventilation setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297981808957,"sku":"GH266","price":967.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-Series2DoorPizzaPrepCounterwithGlassSneezeGuard256Ltr_a35d2b4e-85d6-4624-96c0-b16dc936c14c.png?v=1769170817"},{"product_id":"polar-g-series-3-door-pizza-prep-counter-with-glass-sneeze-guard-436ltr","title":"Polar G-Series 3 Door Pizza Prep Counter with Sneeze Guard 436Ltr","description":"\u003cp\u003eThe Polar G-Series three-door pizza prep counter is a refrigerated prep station designed for kitchens where speed of assembly matters. It combines an undercounter fridge cabinet with a chilled topping rail fitted with 1\/4 GN ingredient bins, a granite worktop, and a built-in glass sneeze guard — giving operators a self-contained prep surface that keeps ingredients cool, accessible, and protected at the same time.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, this type of unit earns its place by keeping everything a pizza or salad chef needs within arm's reach. The topping rail holds ingredients at safe temperature throughout service, which reduces the need for constant trips to a separate cold store. The granite worktop handles the rigours of regular prep work well, and the three-door cabinet below provides meaningful refrigerated storage for bulk ingredients or prepped components. Recovery after restocking is reliable, and the unit is rated to perform in ambient conditions up to 32°C — a practical consideration for kitchens where temperatures climb during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIngredient bins keep toppings chilled and immediately accessible during service\u003c\/li\u003e\n\u003cli\u003eGranite worktop provides a hygienic, durable prep surface\u003c\/li\u003e\n\u003cli\u003eGlass sneeze guard helps meet food safety requirements without obstructing workflow\u003c\/li\u003e\n\u003cli\u003eDigital temperature control supports consistent holding across the cabinet\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving in the lower cabinet accommodates different storage configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 1370mm wide and 143kg, this is a substantial piece of equipment. It will need a suitable electrical supply and enough clear space to allow door swing on all three cabinet doors, as well as rear or side access for condenser maintenance. The unit is intended for indoor installation in a ventilated kitchen environment and is not suited to outdoor or unheated spaces.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, casual dining kitchens, sandwich bars, and any operation running a high volume of assembled dishes during service. It works best where a dedicated prep station makes operational sense — typically kitchens turning out consistent volumes rather than sporadic orders. For very high-throughput sites or larger prep teams, a wider or higher-capacity configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this footprint and topping capacity is the right fit for your service model, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297981972797,"sku":"GH267","price":1323.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-Series3DoorPizzaPrepCounterwithGlassSneezeGuard436Ltr.png?v=1769170754"},{"product_id":"polar-g-series-single-door-saladette-prep-counter-fridge","title":"Polar G-Series Single Door Saladette Prep Counter Fridge","description":"\u003cp\u003eThe Polar G-Series single door saladette prep counter fridge is a compact refrigerated prep unit designed for kitchens where worktop space is limited but reliable ingredient access is essential during service. Built on a counter-height chassis in stainless steel, it combines a refrigerated storage compartment below with a top-mounted 1\/1GN drop-in well, giving prep and service staff immediate access to portioned ingredients without breaking workflow.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the saladette format earns its place at the pass or on a prep line where cold ingredients need to be within arm's reach throughout service. The unit holds a consistent 2°C to 8°C operating range, which is suitable for most fresh ingredient holding — salad components, garnishes, sauces, and similar mise en place. The front-mounted digital control panel gives a clear, continuous temperature readout, which is useful both for daily monitoring and for compliance records. The R600a refrigerant used in this unit is relatively efficient for a unit of this output, which helps with running costs over time.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrop-in GN well keeps portioned ingredients accessible throughout service without repeated fridge opening\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is straightforward to clean down between service periods\u003c\/li\u003e\n\u003cli\u003eFront-facing controls and display allow monitoring without moving the unit\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight prep lines or small kitchen layouts\u003c\/li\u003e\n\u003cli\u003eTwo-year on-site parts and labour warranty provides reasonable cover for a commercial setting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 438mm wide, this is a narrow unit. That works in its favour for space-constrained sites, but it does mean storage capacity is modest at 109 litres — enough for a small operation or a secondary prep station, but likely insufficient as a primary cold store in a high-volume kitchen. It is rated for ambient conditions up to 32°C, which covers most UK kitchen environments, though performance in poorly ventilated or very hot kitchens should be considered before purchase. The unit requires a standard 13A connection and no specialist installation, but adequate clearance around the condenser is worth checking before positioning.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small cafés, sandwich bars, salad counters, pizza prep stations, or as a secondary prep fridge in a larger kitchen where a dedicated saladette well makes a meaningful difference to service speed. For higher-volume operations or sites needing greater storage depth alongside the prep well, a larger-format unit with additional GN capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service volume or prep line layout, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297991278909,"sku":"GH333","price":672.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesSingleDoorSaladettePrepCounterFridge.png?v=1769170708"},{"product_id":"polar-u-series-single-door-mega-top-prep-counter-fridge-154ltr","title":"Polar U-Series Single Door Mega Top Prep Counter Fridge 154Ltr","description":"\u003cp\u003eThe Polar U-Series Mega Top Prep Counter Fridge is a refrigerated preparation unit combining a chilled ingredient rail across the top with a 154-litre cabinet below. It is designed to keep frequently used ingredients cold and close to hand throughout service, reducing the distance between storage and assembly and helping kitchen teams work more efficiently at a single station.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy prep kitchen, this type of unit earns its place on the line. The forced-air cooling system maintains a consistent temperature throughout service, which is important when staff are lifting lids and accessing the pan rail repeatedly during a peak period. The R290 refrigerant is an environmentally lower-impact option compared to older refrigerant types, and the LED temperature display gives kitchen managers a straightforward way to confirm the unit is holding correctly at a glance. The 0°C to 5°C operating range keeps ingredients within food-safe chilled limits across a typical service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEight 1\/6 GN pan positions across the mega top rail, giving good ingredient variety at the prep station without overcrowding\u003c\/li\u003e\n\u003cli\u003eAdjustable interior shelf allowing the lower cabinet to be configured around bulkier stock items\u003c\/li\u003e\n\u003cli\u003eForced-air cooling for stable temperatures even when the unit is accessed frequently\u003c\/li\u003e\n\u003cli\u003eLED digital temperature readout for straightforward monitoring during service\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant, which carries a lower global warming potential than conventional alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 735mm wide, this unit fits comfortably into most counter-level prep runs, though at 102kg it will require two people to position safely. Installation is relatively straightforward — it is a self-contained unit requiring a standard electrical supply and adequate ventilation clearance around the condenser. It is not suited to very hot or poorly ventilated kitchen environments, where performance under load may be affected. There are no water or drainage connections required.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, sandwich bars, small restaurant kitchens, and lower-volume pizza or salad operations where one prep station handles the majority of assembly work. For sites running multiple simultaneous preparation points or higher throughput, a wider unit with a greater pan count would be worth considering. Similarly, if the lower cabinet needs to carry substantial bulk storage, a unit with more internal capacity may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration will suit your prep workflow or kitchen layout, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299090317629,"sku":"UA009","price":869.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSingleDoorMegaTopPrepCounterFridge154Ltr.png?v=1769170185"},{"product_id":"polar-u-series-gn-saladette-counter-with-square-sneeze-guard-3-door","title":"Polar U-Series 3-Door GN Saladette Counter with Sneeze Guard","description":"\u003cp\u003eThe Polar U-Series three-door saladette counter is a refrigerated prep unit designed to keep fresh ingredients chilled and immediately accessible during service. The worktop accepts full 1\/1 GN containers, making it straightforward to organise ingredients by type and rotate stock efficiently. Beneath the worktop, the triple-door base provides substantial refrigerated storage, so you can keep backup supplies close to hand without repeated trips to the main cold room. A square sneeze guard is fitted as standard, which is particularly useful in open or semi-open kitchen environments where ingredients are exposed during service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen this type of unit earns its keep during back-to-back covers, when prep speed and ingredient organisation directly affect service pace. Forced-air cooling maintains a consistent temperature across the cabinet, which matters when the doors are opened repeatedly throughout a shift. The unit operates within a temperature range that keeps perishables well within safe food-temperature guidelines, and recovery after door opening is reliable enough to sustain that through a busy lunch or dinner service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIngredients held at prep temperature, ready to use without additional handling\u003c\/li\u003e\n\u003cli\u003eGN-compatible top simplifies portioning and portion consistency\u003c\/li\u003e\n\u003cli\u003eSneeze guard offers a practical hygiene barrier in exposed prep areas\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eTriple-door base maximises storage close to the point of preparation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated — the unit requires a standard single-phase electrical supply and sufficient clearance around the condenser for airflow. At 106kg it will need appropriate floor loading consideration and adequate access through doorways during installation. The unit is sized for a permanent position on the kitchen line rather than occasional repositioning, so plan its location carefully before installation. GN containers are not supplied with the unit and will need to be sourced separately.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, sandwich bars, salad-focused operations and any kitchen where high-turnover fresh ingredients need to be organised and accessible on the line. The three-door format and 456Ltr capacity make it a practical choice for medium to high-volume sites. For lower-volume kitchens or tighter spaces, a smaller single- or two-door saladette may be more appropriate, while very high-volume operations handling significant throughput may find a heavier-duty preparation counter better suited to their demands.\u003c\/p\u003e\u003cp\u003eIf you're planning a new prep line or fitting this into an existing kitchen layout, our team is happy to talk through whether this unit suits your service volumes and available space before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299095691581,"sku":"UA018","price":1431.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesGNSaladetteCounterwithSquareSneezeGuard3Door.png?v=1769169705"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Pizza_Prep_Saladette_Counter_Fridges.jpg?v=1522077548","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/pizza-prep-saladette-counter-fridges\/filter-energy-rating-a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}