{"title":"Planetary Mixers","description":"\u003cstrong\u003eA Planetary mixer is one of the most versatile and important pieces of equipment found in any commercial kitchen. With available attachments, a typical mixer can be used for anything from mixing dough to dicing potatoes.\u003c\/strong\u003e\n\u003cp\u003e\u003cbr\u003eThe vertical mixer is the most popular mixer used in today’s foodservice operations. It is also known as the “planetary” mixer. Table top planetary mixers, with bowl capacities of up to 20.0 litres, are commonly found in smaller operations. Medium capacity units typically can hold up to 55 litres of product, and normally satisfy the needs of larger foodservice operations. Larger 75 or 130 litres models are geared toward high-volume institutional duty and use in large retail or wholesale bakeries. \u003cbr\u003e\u003cbr\u003eOur selection of mixing units includes options of different styles, so you’re sure to find the best commercial mixer for your specific needs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse a countertop mixer in your lower-volume establishment, or check out a commercial stand mixer for your higher-volume needs. You’ll also find floor models that are best suited for heavy-duty applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you are not sure what you need just call our friendly sales team on 01304 827272 where good advice and a great deal await.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"sammic-bm-5-table-top-food-mixer","title":"Sammic BM-5 5 Litre Bench Top Planetary Mixer","description":"\u003cp\u003eThe Sammic BM-5 is a bench-mounted planetary mixer designed for smaller commercial kitchens that need reliable, everyday mixing performance without the footprint or cost of a floor-standing machine. It handles the standard range of prep tasks — bread and pasta doughs, creamed mixtures, batters, and whipped egg whites — making it a practical all-rounder where bench space and budget are both genuine considerations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a machine at this capacity is well suited to sites producing in the region of 50 covers per service. It is not intended for continuous high-volume production, but within that workload it performs consistently and is built for regular daily use throughout a busy service week. The planetary mixing action ensures thorough, even contact between the attachment and the bowl contents, which is particularly valuable when working with doughs or dense batters where less capable machines can struggle to mix evenly throughout.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the BM-5 offers a number of genuine operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with spiral dough hook, flat beater, and balloon whisk — covering most prep tasks without additional outlay\u003c\/li\u003e\n\u003cli\u003eLever-operated bowl lift makes loading and unloading straightforward during busy prep periods\u003c\/li\u003e\n\u003cli\u003eExtractable safety guard with double micro-switch prevents operation unless bowl and guard are correctly positioned\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is at a premium\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl withstands daily commercial use and cleans down quickly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a bench-mounted unit, the BM-5 requires a stable, level surface capable of supporting its weight under load. Some vibration during operation is normal for planetary mixers, and an unsuitable or cluttered surface can cause unwanted movement. No specialist electrical installation is typically required, though it is always sensible to confirm your supply is appropriate before purchasing.\u003c\/p\u003e\u003cp\u003eThis mixer is best suited to cafés, smaller restaurants, hotel breakfast operations, and pub kitchens with moderate baking or prep volumes. For sites with significantly higher throughput demands, a larger-capacity model would be worth considering. If you would like to talk through whether the BM-5 fits your kitchen's workload, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574452176,"sku":"1500170","price":721.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_BM-5_Table_Top_Food_Mixer.jpg?v=1580238328"},{"product_id":"sammic-bm-5e-table-top-food-mixer","title":"Sammic BM-5E Tabletop Planetary Mixer 5 Litre","description":"\u003cp\u003eThe Sammic BM-5E is a compact tabletop planetary mixer designed for professional food preparation in smaller commercial kitchens. It comes supplied with three standard attachments — a spiral dough hook, a flat beater, and a balloon whisk — covering the everyday mixing spectrum from stiff bread doughs through to light batters and whipped cream. The planetary mixing action, where the attachment both orbits the bowl and rotates on its own axis simultaneously, ensures even coverage throughout the mix without the need to stop and reposition ingredients manually.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a 5-litre bowl capacity is well matched to operations serving up to around 50 covers, along with café settings, hotel breakfast prep, and small bakery environments where bench space is at a premium but daily mixing output is consistent. The thorough coverage delivered by the planetary action reduces the need to scrape down between cycles, which helps maintain pace during busy prep shifts.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate into practical value across a working day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLever-operated bowl lift makes loading and unloading straightforward, including with heavy dough batches\u003c\/li\u003e\n\u003cli\u003eExtractable safety guard with a double micro-switch prevents operation unless bowl and guard are correctly in place\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl resists staining and cleans down quickly between uses\u003c\/li\u003e\n\u003cli\u003eCompact footprint preserves worktop space for other prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. The BM-5E is a countertop unit requiring only a suitable worktop and a standard single-phase electrical connection — no water or gas supply is needed. It is worth ensuring the worktop surface and any supporting structure are rated to bear the unit's weight under load, as mixing heavy doughs places a degree of dynamic stress on the surface beneath.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is a practical choice for cafés, smaller hotel kitchens, prep operations, and catering environments with moderate daily mixing volumes. It is not designed for continuous high-volume production — sites with significantly heavier output or larger batch requirements would be better served by a heavier-duty floor-standing model. Equally, for very light or occasional use, a smaller-capacity unit may be a more proportionate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf it would help to talk through your typical batch sizes and daily prep volumes before deciding, the team is happy to assist.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574453968,"sku":"1500180","price":580.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM2501.jpg?v=1580238329"},{"product_id":"sammic-bp-10-10-ltr-table-top-food-mixer","title":"Sammic BP-10 10 Litre Planetary Tabletop Mixer","description":"\u003cp\u003eThe Sammic BP-10 is a 10-litre tabletop planetary mixer built for professional kitchens that need consistent, repeatable mixing without the footprint of a floor-standing machine. Planetary action moves the mixing tool in an overlapping orbital path around the bowl, ensuring the entire contents are worked evenly on every pass — important when consistency matters across dough, batter, cream, mousse, and similar preparation tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BP-10 is well matched to moderate daily production. It handles dough batches at practical quantities for small bakeries, hotel pastry sections, and restaurant kitchens working through sauces, fillings, or whipped preparations during prep. The machine is built to run through repeated cycles across a service day without the mechanical wear associated with lighter consumer or semi-commercial equipment.\u003c\/p\u003e\u003cp\u003eThe digital keypad and integrated display are straightforward to operate without close supervision. The ability to store up to nine programmable mixing cycles is genuinely useful in production environments where the same recipes run repeatedly — it removes variability from speed and timing settings and supports consistency across shifts. On-screen error alerts help with quick fault identification during busy periods.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine programmable cycles support consistent, repeatable production across shifts\u003c\/li\u003e\n\u003cli\u003eThree pre-set speed positions allow fast adjustments during prep\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe stainless steel tools simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eDigital display with error alerts aids quick fault identification\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action ensures even coverage throughout the full bowl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a tabletop unit, the BP-10 requires a stable, level worktop with adequate clearance above the bowl for loading and tool changes. It runs on a standard single-phase supply, so no special electrical provision is needed in most kitchen layouts. The machine carries solid build weight, so the surface it sits on should be robust enough to handle it under load.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to bakeries, patisseries, hotel kitchens, restaurants, and catering operations with regular but moderate mixing volumes. For sites running near-continuous production or consistently working with larger batch sizes, a higher-capacity model would be worth considering. Equally, a kitchen mixing only occasionally and in small quantities may find a smaller unit a more proportionate fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the BP-10's capacity matches your production volumes, or how it would sit within your prep workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Standard Model - BP-10","offer_id":57463980392830,"sku":"1500310","price":1343.0,"currency_code":"GBP","in_stock":true},{"title":"Attachment Drive For Use With Accessories - BP-10C","offer_id":57463980425598,"sku":"1500311","price":1482.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/BP-10.jpg?v=1779809498"},{"product_id":"metcalfe-sm5-mixer","title":"Metcalfe SM5 5-Litre Planetary Mixer","description":"\u003cp\u003eThe Metcalfe SM5 is a compact, gear-driven countertop planetary mixer designed for light to medium food preparation in commercial kitchens. It comes supplied with a stainless steel bowl, dough hook, flat beater, and wire whisk — a practical set of attachments that covers the majority of everyday prep tasks without requiring additional purchases from the outset.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the SM5 performs reliably for operations where a planetary mixer earns its place on the bench regularly but the workload doesn't justify a larger, floor-standing machine. The variable speed DC motor with stepless speed control allows the operator to match mixing action to the task — slower for incorporating dough or pastry, higher for whipping cream or egg whites. It handles light dough, sauces, mashed potato, crème pâtissière, and mayonnaise consistently under the demands of a smaller operation.\u003c\/p\u003e\u003cp\u003eA few practical features are worth noting for day-to-day usability:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLift-up head clears the bowl easily, allowing straightforward attachment and bowl changes mid-service\u003c\/li\u003e\n\u003cli\u003ePlastic safety guard with ingredient chute permits additions without stopping the machine\u003c\/li\u003e\n\u003cli\u003eFull interlocking prevents operation unless the unit is correctly assembled, reducing operator risk\u003c\/li\u003e\n\u003cli\u003eBuilt-in overload protection helps guard the motor if the machine is pushed beyond its intended load\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the SM5 is a countertop unit requiring a stable, level surface and a standard single-phase supply. It's compact enough for most prep areas, though sufficient overhead clearance should be allowed to lift the head comfortably when positioning it on a bench. This is not a machine built for high-volume or continuous batch production; kitchens running heavier or more frequent mixing cycles will be better served by a higher-capacity model.\u003c\/p\u003e\u003cp\u003eThe SM5 is well suited to small cafés, hotel breakfast operations, pub kitchens, small bakeries, and catering businesses where a dependable countertop planetary mixer covers standard prep without taking up excessive counter space. For sites with greater throughput demands, it's worth considering a step up in bowl capacity before committing.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the SM5 is the right fit for your kitchen's prep volume and workflow, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577788944,"sku":"5M237","price":394.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Metcalfe_SM5.jpg?v=1782305744"},{"product_id":"sirman-plutone-7-compact-7l-planetary-mixer","title":"Sirman PLUTONE 7 Compact 7L Planetary Mixer","description":"\u003cp\u003eThe Sirman PLUTONE 7 is a compact countertop planetary mixer with a 7-litre bowl, designed for food preparation tasks in smaller commercial kitchens and light production environments. As with all planetary mixers, the attachment orbits the bowl rather than spinning in a fixed position, producing even, consistent mixing throughout the batch without requiring manual intervention. It accepts the standard set of attachments — whisk, dough hook, and flat beater — covering the range of everyday mixing, whipping, and light kneading work.\u003c\/p\u003e\n\n\u003cp\u003eAt this bowl capacity, the PLUTONE 7 performs well across typical café and patisserie tasks: whipping cream and egg whites for dessert service, preparing cake batters, mixing pastry, and handling small dough batches for artisan-style production. It is not intended for continuous heavy dough work or high-volume daily throughput — operators running large batch volumes or working with stiff doughs regularly will find a larger-capacity model a more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eFor the right operation, this mixer offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact footprint suits smaller prep counters without sacrificing usable bench space\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action delivers consistent results with minimal supervision\u003c\/li\u003e\n\u003cli\u003eThree standard attachments cover whipping, beating, and light kneading tasks\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between tasks during prep or service\u003c\/li\u003e\n\u003cli\u003eBuilt to commercial construction standards for reliability under regular daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. The PLUTONE 7 is a countertop unit requiring only a stable work surface and access to a standard electrical supply — no plumbing, gas connection, or specialist ventilation is needed. Ensure the surface can comfortably support the unit's weight during operation, particularly when working stiffer mixtures that place greater load on the motor and bowl.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to cafés, small bakeries, hotel kitchens, patisseries, and catering operations where a reliable compact mixer handles everyday preparation tasks without occupying significant bench space. It is less appropriate for sites with high daily output demands or heavy continuous dough production, where a higher-capacity model would be the better investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this mixer matches your production volumes and prep requirements, the team is happy to help before you decide.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592548413757,"sku":"PLUTONE 7","price":438.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PLUTONE7_42.jpg?v=1676386114"},{"product_id":"sirman-plutone-10-medium-duty-10l-planetary-mixer","title":"Sirman PLUTONE 10 10L Planetary Mixer Medium Duty","description":"\u003cp\u003eThe Sirman PLUTONE 10 is a 10-litre countertop planetary mixer designed for regular, sustained use in professional kitchens. The planetary mixing action — where the attachment orbits the bowl while simultaneously rotating on its own axis — ensures consistent contact with the full contents of the bowl throughout each cycle. This makes it capable across a broad range of tasks: kneading bread and pastry doughs, creaming butter and sugar, whisking egg whites, and mixing batters for general food preparation.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the 10-litre bowl places this machine firmly in the medium-duty bracket. It handles moderate batch volumes reliably across a service day without the footprint or cost of a floor-standing unit. That said, consistent loading within the rated bowl capacity matters — overfilling, particularly with heavy doughs, will place unnecessary strain on the motor over time and shorten working life.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this type of machine delivers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlanetary mixing action covers the full bowl without manual intervention during a cycle\u003c\/li\u003e\n\u003cli\u003eInterchangeable attachments handle dough, batter, cream and egg-white applications\u003c\/li\u003e\n\u003cli\u003eCountertop format keeps floor space clear in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eBowl and attachments are straightforward to remove and clean between batches\u003c\/li\u003e\n\u003cli\u003eConsistent results across repeated batches with minimal operator input required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the PLUTONE 10 needs a stable, level surface capable of supporting its weight, with sufficient clearance above the bowl for the head to tilt or raise safely. Confirm your electrical supply before ordering. Sites running high daily volumes of heavy dough work should consider whether a larger-capacity, heavier-duty machine would be more appropriate for the long term.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to small hotels, cafés, restaurant kitchens and catering operations where mixing is a regular but not continuous part of the production schedule. For lighter, occasional use a smaller-bowl model may be more economical, while high-volume bakery or production kitchen environments are likely to need a larger machine with a more robust duty rating.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the PLUTONE 10 matches your kitchen's workload and setup, we are glad to talk it through with you before you decide.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592649797949,"sku":"PLUTONE 10","price":899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PLUTONE10_499.jpg?v=1676387569"},{"product_id":"sirman-plutone-20-medium-duty-20l-planetary-mixer","title":"Sirman Plutone 20 Litre Planetary Mixer Medium Duty","description":"\u003cp\u003eThe Sirman Plutone is a 20-litre planetary mixer built for medium-duty commercial use. It follows the planetary mixing action standard across the industry — the attachment rotates on its own axis while simultaneously orbiting the bowl — producing thorough, consistent results across the full bowl volume with minimal operator intervention. It is a practical, no-nonsense machine suited to the kind of continuous prep work that sits at the heart of most bakery, pastry, and production kitchen operations.\u003c\/p\u003e\n\n\u003cp\u003eIn daily service, the Plutone handles dough mixing, cake batters, cream, egg whites, and general bulk mixing without requiring constant attention. At 20 litres, it occupies a useful middle ground: large enough to support meaningful batch sizes during busy prep periods, yet compact enough to sit on a sturdy worktop without dominating the space. For kitchens producing moderate volumes consistently — rather than industrial-scale output — this capacity tends to work well without the overhead of running a much larger floor-standing machine.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent mixing with no dead spots, reducing the need for rework\u003c\/li\u003e\n\u003cli\u003eHandles a range of mixing tasks without swapping machines mid-prep\u003c\/li\u003e\n\u003cli\u003eBowl size that two operators can manage safely during cleaning\u003c\/li\u003e\n\u003cli\u003eWorktop footprint that fits comfortably into most standard prep layouts\u003c\/li\u003e\n\u003cli\u003eStraightforward attachment changes between hook, whisk, and beater\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Plutone is a worktop unit and requires a stable, level surface rated to carry its weight. It runs on a standard single-phase electrical supply, so no specialist electrical work is needed in most UK kitchens. There are no water or gas connections. As with any planetary mixer, allow adequate clearance above and around the unit for safe bowl removal and attachment changes — this is worth checking before positioning the machine beneath low shelving or extraction canopies.\u003c\/p\u003e\n\n\u003cp\u003eThe Plutone 20 is well suited to independent bakeries, restaurant pastry sections, smaller hotels, school catering operations, and contract caterers running regular but not extreme production volumes. It is a sensible choice where reliability and consistent daily results matter more than maximum throughput. Kitchens with significantly higher production demands, or those regularly mixing heavy doughs in volume, may be better served by a heavier-duty model with a larger bowl capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the 20-litre capacity aligns with your typical batch sizes and production schedule, the team is glad to help you work that out before you order.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592861479229,"sku":"PLUTONE 20","price":1141.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PLUTONE10_499_99e566e0-0d96-43ad-bbc4-d8a748dff17b.jpg?v=1676389720"},{"product_id":"sirman-plutone-20-es-medium-duty-20l-planetary-mixer-with-emergency-stop","title":"Sirman PLUTONE 20 ES 20L Planetary Mixer with Emergency Stop","description":"\u003cp\u003eThe Sirman PLUTONE 20 ES is a 20-litre planetary mixer designed for consistent mixing tasks in professional food preparation environments. Built for bakery, patisserie, and general kitchen prep, it handles the everyday demands of bread doughs, cake batters, whipped creams, and forcemeats reliably across repeated preparation shifts. The inclusion of a dedicated emergency stop mechanism distinguishes it from standard entry-level machines — a practical safety feature in any kitchen where more than one person operates shared equipment.\u003c\/p\u003e\u003cp\u003eIn regular service, the planetary mixing action ensures thorough, even contact between the attachment and bowl contents across a wide range of viscosities. This matters when batch consistency is important, whether you are producing pastry cream in volume or mixing stiff enriched doughs. The bowl capacity is well matched to kitchens running structured prep sessions rather than near-continuous high-volume production.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the PLUTONE 20 ES offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEmergency stop allows fast shutdown without reaching across moving parts\u003c\/li\u003e\n\u003cli\u003ePlanetary action delivers even mixing from light batters through to stiffer doughs\u003c\/li\u003e\n\u003cli\u003e20-litre bowl supports meaningful batch sizes without constant reloading\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to repeated daily use in professional kitchens\u003c\/li\u003e\n\u003cli\u003eCompatible with standard planetary attachments for a range of preparation tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, installation is straightforward. It requires a stable surface capable of bearing the machine's operational weight securely, a standard mains electrical supply, and sufficient clearance above the unit to raise and lower the bowl without obstruction. Worksurface height is worth considering for operator comfort during longer preparation sessions.\u003c\/p\u003e\u003cp\u003eThe PLUTONE 20 ES is a sensible fit for independent bakeries, small hotels, cafés, and contract catering operations running moderate, structured production volumes. It is not intended for sites with continuous or high-throughput mixing demands — for those environments, a larger-bowl or heavier-duty machine from the range would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this capacity suits your production volumes, or how it would sit alongside your current preparation equipment, our team is happy to help.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592895197501,"sku":"PLUTONE 20 ES","price":1207.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/foodservice-equipment-marketing-fem-sirman-medium-duty-20l-planetary-mixer-with-emergency-stop-1599475550Side-on.jpg?v=1676390210"},{"product_id":"sirman-plutone-30-medium-duty-30l-planetary-mixer","title":"Sirman PLUTONE 30 30L Planetary Mixer","description":"\u003cp\u003eThe Sirman PLUTONE 30 is a 30-litre capacity planetary mixer designed for consistent, reliable mixing across a range of commercial food preparation tasks. Planetary mixers work by rotating the attachment on its own axis while simultaneously orbiting the bowl, which produces thorough, even mixing without the operator needing to stop and scrape down. The PLUTONE 30 is compatible with the standard Sirman attachment set — dough hook, flat beater, and wire whisk — making it capable of handling dough, batters, creams, and aerated preparations from a single machine.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a 30-litre machine of this type handles moderate production volumes well. It suits operations running regular, defined batches rather than continuous high-output production, and it performs consistently across the full range of everyday mixing tasks. Build quality across Sirman's planetary range is suited to the demands of daily commercial use, and the PLUTONE 30 sits at a practical capacity for operations that need meaningful output without committing to a heavier, larger-footprint machine.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHandles dough, aeration, and emulsification without switching machines\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action gives consistent results with minimal operator input\u003c\/li\u003e\n\u003cli\u003e30-litre bowl suits medium batch production without unnecessary oversizing\u003c\/li\u003e\n\u003cli\u003eRobust construction designed for regular daily use in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eCompatible with the standard Sirman planetary attachment range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable, level worktop or dedicated stand capable of supporting the machine's weight. A single-phase electrical supply is the typical requirement for a machine in this class, though it is worth confirming the exact specification before installation. Adequate space around the unit is needed for safe bowl removal, cleaning, and access. This is not a machine suited to light or occasional use — it is built for a proper commercial environment.\u003c\/p\u003e\u003cp\u003eThe PLUTONE 30 is a practical choice for independent bakeries, hotel kitchens, restaurant pastry sections, pizza restaurants, and catering operations with regular, moderate mixing demands. If your production runs are consistently high or you operate extended production shifts, a larger-capacity machine would be worth considering. Equally, for lighter or less frequent mixing requirements, a smaller model may be a better match for both the workload and the available workspace.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PLUTONE 30 is the right fit for your kitchen — whether that is around capacity, installation, or attachment requirements — we are glad to help before you make a decision.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592923214141,"sku":"PLUTONE 30","price":2040.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PLUTONE30_868.jpg?v=1676390606"},{"product_id":"hamilton-beach-commercial-cpm800-uk-high-performance-8l-countertop-mixer","title":"Hamilton Beach Commercial CPM800 8L Planetary Mixer","description":"\u003cp\u003eThe Hamilton Beach Commercial CPM800 is an 8-litre countertop planetary mixer designed for light to moderate food preparation in commercial kitchens. Planetary mixers work by rotating the attachment around the bowl whilst simultaneously spinning it on its own axis, ensuring the full bowl contents are worked consistently on every pass — a reliable method for doughs, batters, creams and similar preparations that require thorough, even incorporation.\u003c\/p\u003e\n\n\u003cp\u003eAt this capacity, the CPM800 is a practical fit for operations producing in relatively modest volumes through a prep shift. A small café knocking out daily bake batches, a hotel breakfast kitchen preparing pastry or egg mixtures, or a sandwich bar producing sauces and fillings will find this a capable and unfussy workhorse. It is not, however, a high-throughput production machine. Operations running continuous mixing cycles or working through significant daily volumes would be better served by a larger-capacity floor-standing model that is built for sustained demand.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCountertop format keeps the unit accessible without consuming valuable floor space\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action produces consistent results across the full bowl on every cycle\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes cleaning around the machine straightforward\u003c\/li\u003e\n\u003cli\u003eCompatible with a range of attachments to cover dough, batter and whipping tasks\u003c\/li\u003e\n\u003cli\u003eHamilton Beach Commercial has a long track record supplying foodservice environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. There are no gas or water connections required, and no specialist ventilation. You will need a standard mains socket nearby and a stable, level work surface that can comfortably support the machine under load. As with any countertop mixer, bench height and stability are worth considering if the unit will be used through extended prep sessions.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer suits smaller commercial operations, catering college kitchens, or as a secondary prep machine alongside larger equipment in a busier kitchen. If your volumes are higher or the mixer will run almost continuously through prep, it is worth a conversation about whether a larger-capacity model represents a sounder long-term choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through your prep volumes before committing, the team is happy to help you work out whether this is the right fit for your kitchen.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":44592981672253,"sku":"CPM800-UK","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/foodservice-equipment-markerting-ltd-hamilton-beach-high-performance-countertop-mixer-1557848604CPM800-UK.jpg?v=1676391886"},{"product_id":"vollrath-4075603-9-5l-countertop-mixer","title":"Vollrath 4075603 9.5L Countertop Planetary Mixer","description":"\u003cp\u003eThe Vollrath 4075603 is a compact countertop planetary mixer with a 9.5-litre bowl, built for smaller-scale mixing tasks in commercial kitchens where worktop space is at a premium. It uses a gear-driven transmission across five speeds, managed through a digital control panel that allows speed adjustments while the machine is running — a practical detail when working through preparations that benefit from gradual speed changes, such as moving from initial incorporation into a dough through to a faster finish.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day kitchen use, this mixer performs reliably across common tasks including cake batters, light enriched doughs, whipped cream, and meringues. The gear-driven mechanism delivers consistent torque at each speed setting, which matters when the mix stiffens partway through a cycle. The built-in timer supports unattended mixing runs, which helps when prep staff are managing several tasks simultaneously during a busy service prep period. It is not designed for continuous heavy-duty use across a full day's production, but for moderate daily volumes it holds up well.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDigital speed adjustment without stopping the machine aids consistent results\u003c\/li\u003e\n\u003cli\u003eGear-driven transmission maintains torque across all five speed settings\u003c\/li\u003e\n\u003cli\u003eNon-skid rubber base keeps the unit stable during demanding mixing cycles\u003c\/li\u003e\n\u003cli\u003eCompact footprint preserves worktop space in tighter preparation areas\u003c\/li\u003e\n\u003cli\u003eStraightforward design with minimal crevices keeps cleaning manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSetup is straightforward — the unit requires only a standard mains socket and a level, stable surface. There are no gas, water, or ventilation connections to consider. Its relatively light build means it can be repositioned between prep stations if needed, though it is best treated as a semi-permanent fixture rather than something moved frequently. Before positioning it beneath low shelving, it is worth checking that there is adequate clearance when the head is raised with the bowl in place.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to small cafés, bakery start-ups, hotel kitchen satellite units, or any operation where a full-size floor-standing mixer would be disproportionate to the actual mixing volume. For kitchens running continuous bread dough production or high-volume daily mixing across a full service, a larger-capacity or heavier-duty model would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the bowl size and specification match your intended workload, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":44602585481533,"sku":"4075603","price":1297.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4075603_768.jpg?v=1676542463"},{"product_id":"vollrath-4075703-19l-bench-mounted-mixer","title":"Vollrath 4075703 19L Bench-Mounted Planetary Mixer","description":"\u003cp\u003eThe Vollrath 4075703 is a bench-mounted planetary mixer with a 19-litre stainless steel bowl, built for commercial food preparation in kitchens that need reliable daily performance without the footprint of a floor-standing model. Planetary mixing action — where the attachment orbits the bowl while rotating on its own axis — ensures consistent, thorough coverage throughout the mix cycle, regardless of the task or ingredient volume. The unit comes supplied with a dough hook, wire whisk, flat beater, stainless steel bowl, and safety guard as standard.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this mixer handles the range of tasks that come up in daily prep: bread and enriched doughs, pastry, whipped creams, meringues, and cake batters. The three-speed transmission gives operators meaningful control over mixing intensity, and the 30-minute timer allows the machine to run unattended and cut off automatically at cycle end — a practical advantage when staff are managing several tasks at once. A safety cut-switch prevents gear changes while the machine is running, protecting the transmission from the kind of wear that accumulates quickly in busy operations.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic timer shut-off reduces over-mixing risk and frees up staff attention during service\u003c\/li\u003e\n\u003cli\u003eSafety cut-switch protects the gearbox during high-pressure production periods\u003c\/li\u003e\n\u003cli\u003eNumber 12 hub accepts Vollrath meat grinder and vegetable slicer attachments for additional versatility\u003c\/li\u003e\n\u003cli\u003eFull attachment set included, covering the majority of common mixing tasks from day one\u003c\/li\u003e\n\u003cli\u003eBench-mounted format keeps the unit accessible without committing floor space to a larger machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a bench-mounted unit, this mixer needs a stable, weight-bearing worksurface and adequate clearance above the head for tilting when changing bowls or attachments. It requires a standard single-phase electrical supply. Vibration under load — particularly with stiff doughs — means the worksurface positioning matters; the machine should be placed on a surface that will not shift or flex during operation. This is not a light unit, and should not be treated as one.\u003c\/p\u003e\u003cp\u003eThis mixer is a practical choice for small-to-medium catering operations, bakeries, hotel kitchens, and contract caterers with moderate daily preparation volumes. It makes most sense where a floor-standing model would be disproportionate to the workload, or where bench space is more available than floor space. For sites running continuous dough production or very high prep volumes across long shifts, a larger-capacity floor-standing machine would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity is the right match for your prep volumes, or want to talk through the attachment options before committing, we are happy to work through it with you.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":44602611499325,"sku":"4075703","price":2595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4075703_769.jpg?v=1676543249"},{"product_id":"vollrath-4075803-28l-floor-standing-mixer","title":"Vollrath 4075803 28L Floor-Standing Planetary Mixer","description":"\u003cp\u003eThe Vollrath 4075803 is a floor-standing planetary mixer with a 28-litre stainless steel bowl, built for consistent, high-volume mixing across a broad range of kitchen tasks. Planetary action — where the attachment orbits the bowl while simultaneously rotating on its own axis — produces thorough, even coverage throughout the mix, making it equally capable across stiff doughs, batters, and lighter whipped preparations.\u003c\/p\u003e\n\n\u003cp\u003eIn a production environment, this mixer is designed to handle extended back-to-back sessions without compromise. The three-speed transmission gives operators meaningful control over ingredient incorporation at each stage of a mix, and the 30-minute automatic timer allows staff to attend to other tasks without risking over-mixing. A safety cut-switch stops the unit if a gear change is attempted while the mixer is running — a practical detail that protects both the operator and the gearbox over years of heavy use.\u003c\/p\u003e\n\n\u003cp\u003eThe Number 12 hub adds genuine versatility, accepting Vollrath meat grinder and vegetable slicer attachments where workflow allows. The machine comes supplied with the core accessories most kitchens will reach for immediately:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDough hook for bread, pastry, and enriched doughs\u003c\/li\u003e\n\u003cli\u003eWire whisk for creams, meringues, and aerated batters\u003c\/li\u003e\n\u003cli\u003eFlat beater for general mixing and cake work\u003c\/li\u003e\n\u003cli\u003eStainless steel 28-litre bowl\u003c\/li\u003e\n\u003cli\u003eSafety bowl guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing floor-standing, the mixer requires a solid, level floor surface with sufficient clearance around the unit for safe operation and bowl removal. It is not suited to bench-top installation. The 28-litre capacity positions it well for bakeries, hotel kitchens, and catering operations with regular bulk mixing requirements — though operations running very high continuous daily volumes may find a larger-capacity machine a better long-term fit for their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you're assessing whether this model matches your production load, or want to confirm attachment compatibility with your existing setup, the team is glad to work through it with you before you decide.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":44602752860477,"sku":"4075803","price":3899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4075803_237.jpg?v=1676545680"},{"product_id":"vollrath-4075903-38l-floor-standing-mixer","title":"Vollrath 4075903 38L Floor-Standing Planetary Mixer","description":"\u003cp\u003eThe Vollrath 4075903 is a floor-standing planetary mixer built around a 38-litre stainless steel bowl. It handles the full range of common mixing tasks — dough, batters, creams, and whipped preparations — and comes supplied as standard with a dough hook, wire whisk, flat beater, and safety guard, so it is ready to work across varied prep schedules from day one.\u003c\/p\u003e\n\n\u003cp\u003eAt this bowl capacity, the mixer is well suited to medium-to-high-volume production environments where batch consistency and steady throughput matter. Hotel kitchens, contract catering operations, artisan bakeries, and central preparation units running regular, volume-driven prep schedules are the environments where this machine tends to earn its place. The three-speed transmission gives operators control over mixing intensity depending on what is being processed, and the built-in 30-minute timer allows the mixer to run unattended and shut off automatically — a practical advantage when prep teams are managing several tasks at once.\u003c\/p\u003e\n\n\u003cp\u003eA few features are worth highlighting from an operational standpoint:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSafety cut-switch prevents gear changes while running, reducing mechanical wear and operator risk\u003c\/li\u003e\n\u003cli\u003eNumber 12 hub accepts Vollrath meat grinder and vegetable slicer attachments, extending usefulness beyond mixing\u003c\/li\u003e\n\u003cli\u003e30-minute auto-shutoff timer supports safe, unattended operation during busy prep periods\u003c\/li\u003e\n\u003cli\u003eFloor-standing configuration frees up worktop space and suits kitchens with a fixed mixer station\u003c\/li\u003e\n\u003cli\u003eFull attachment set and safety guard included as standard, no additional outlay on day one\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing unit of this size and weight, placement deserves careful thought during kitchen layout planning — it is not a machine that gets repositioned easily once it is in place. Bowl removal and attachment changes require clear space around the unit, so access clearance should be factored in. A suitable electrical supply will need to be confirmed with your electrical contractor before installation.\u003c\/p\u003e\n\n\u003cp\u003eSmaller operations with lighter or less frequent mixing requirements may find a countertop model more practical. At the other end of the scale, very high-output sites such as industrial bakeries or large-scale production facilities may benefit from a higher-capacity machine. This model sits comfortably between those two extremes.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this capacity fits your prep volumes, or want to explore how the attachment hub could work alongside your existing workflow, the team is happy to have that conversation before you go ahead.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":45161967714621,"sku":"4075903","price":6263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4075903_626.jpg?v=1683730279"},{"product_id":"metcalfe-mp20-2-in-1-mixer-package","title":"Metcalfe MP20 2-in-1 Planetary Mixer Package 20 \u0026 10 Litre","description":"\u003cp\u003eThe Metcalfe MP20 is a bench-mounted, gear-driven planetary mixer supplied as a package that includes both a 20-litre bowl and a 10-litre conversion kit with stand. Rather than purchasing two separate machines to cover different batch sizes, this package allows operators to work across a practical range of volumes using a single unit — switching between the larger and smaller bowl as production demands change throughout the day.\u003c\/p\u003e\u003cp\u003eThe mixer uses a gear-driven transmission with heat-treated hardened steel gears and a high-torque motor built to handle stiffer doughs and heavier loads without labouring. The planetary mixing action — where the attachment orbits the bowl while rotating on its own axis — ensures thorough, even mixing regardless of batch consistency. It operates at three fixed speeds and runs quietly relative to machines of comparable output, which is worth noting in open-plan or smaller kitchen environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the package offers a few practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo usable bowl capacities from one machine, reducing bench footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eInterlocking bowl guard with automatic shut-off for safe operation during busy service periods\u003c\/li\u003e\n\u003cli\u003eThermal overload protection and emergency stop as standard safety features\u003c\/li\u003e\n\u003cli\u003eIndustry-standard attachment hub, compatible with a wide range of optional accessories\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast-iron frame for stability during high-load mixing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine is bench-mounted and will need a solid, level surface with adequate clearance overhead when the bowl is raised. It runs on a standard single-phase supply, though it is worth confirming your available socket position and bench depth before ordering, as the unit is substantial in both size and weight. The stand supplied with the package raises the mixer to a comfortable working height.\u003c\/p\u003e\u003cp\u003eThis package is well suited to care homes, gastro pubs, hotel kitchens, independent bakeries, and restaurants producing a mixed range of preparations — from large batches of mashed potato or dough through to smaller quantities of whipped cream or sauces using the conversion kit. Operations that regularly work at very high volumes, or that require near-continuous use across extended production runs, may want to consider a heavier-duty model with a larger bowl capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the bowl sizes or motor specification suit your particular production requirements, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":56699654635902,"sku":"5MP20-PACKAGE","price":2737.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-12-12140400.png?v=1765548395"},{"product_id":"sammic-bp-20-20-ltr-planetary-mixer","title":"Sammic BP-20 20 Litre Planetary Mixer","description":"\u003cp\u003eThe Sammic BP-20 is a 20-litre planetary mixer built for consistent, reliable use in commercial kitchens where mixing forms a regular and significant part of daily production. It handles a broad range of mixing tasks — doughs, batters, creams, egg-based preparations — using the planetary action that moves the tool around the bowl in overlapping orbits, ensuring thorough, even blending throughout without dead spots.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the BP-20 is well suited to the kind of sustained output that would quickly wear down a lighter machine. Whether it's running back-to-back bread doughs in a bakery or producing large quantities of sponge mix for a hotel kitchen, the mixer is designed to handle repeated cycles through a service without faltering. The digital control system allows operators to store up to nine programmes, which is practically useful in kitchens running consistent recipes — a prep cook can call up a saved programme rather than adjusting speeds manually each time, which reduces variability and keeps production moving.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key day-to-day advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable settings reduce reliance on staff memory for consistent results\u003c\/li\u003e\n\u003cli\u003eStainless steel mixing tools are dishwasher-safe, keeping cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eOn-screen error messages allow issues to be identified and addressed quickly\u003c\/li\u003e\n\u003cli\u003eVariable speed control gives flexibility across different mixing tasks and textures\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action ensures uniform blending without manual intervention\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward by commercial kitchen standards — the BP-20 runs on a standard single-phase supply and does not require specialist services beyond a suitable earthed socket and a stable, level surface capable of supporting the machine's working weight. It is worth considering the bench space required not just for the footprint of the machine, but for comfortable access when loading and unloading the bowl. Ventilation is not a significant concern with a mixer of this type, though positioning it away from direct heat sources is sensible practice.\u003c\/p\u003e\u003cp\u003eThe BP-20 is a practical choice for small to medium production kitchens — bakeries, hotel breakfast operations, pub kitchens with regular pastry or bread output, school catering facilities, and restaurants where a reliable workhorse mixer is needed without the overhead of a larger floor-standing machine. Kitchens producing at higher volumes, or those needing a significantly larger bowl capacity, may find a heavier-duty model from further up the range better suited to their throughput.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the BP-20 is the right fit for your production volume or kitchen setup, we're happy to work through the requirements with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Standard Model - BP-20","offer_id":57473240629630,"sku":"1500330","price":2040.0,"currency_code":"GBP","in_stock":true},{"title":"Stanless Steel Column - BP-20I","offer_id":57473250492798,"sku":"1500333","price":2414.0,"currency_code":"GBP","in_stock":true},{"title":"Attachment Drive For Use With Accessories - BP-20C","offer_id":57473240662398,"sku":"1500331","price":2496.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/BP-20.jpg?v=1779887422"},{"product_id":"sammic-bp-30-30-ltr-planetary-mixer","title":"Sammic BP-30 30 Litre Planetary Mixer","description":"\u003cp\u003eThe Sammic BP-30 is a 30-litre capacity planetary mixer built for sustained, high-volume mixing work in professional kitchens. Planetary mixing means the tool rotates on its own axis while simultaneously orbiting the bowl, ensuring the entire contents are worked evenly on every pass — a reliable way to achieve consistent results across repeated batches of dough, batter, cream, or paste.\u003c\/p\u003e\n\n\u003cp\u003eIn busy production environments, the BP-30 holds up well under daily continuous use. Its mechanical design is built for the repetitive demands of a working kitchen rather than occasional light use, and the stainless steel mixing tools — whisk, hook, and flat beater — are dishwasher safe, which keeps cleaning straightforward during or after service. The digital keypad allows operators to store up to nine programmable mixing sequences, which is particularly useful where the same recipes are repeated across shifts, reducing the room for inconsistency caused by manual timing and speed adjustments.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable mixing sequences reduce reliance on operator judgement and support consistent results\u003c\/li\u003e\n\u003cli\u003eOn-screen error notifications help staff identify and respond to problems quickly\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe tools simplify cleaning and support kitchen hygiene protocols\u003c\/li\u003e\n\u003cli\u003eVariable speed control allows adjustment mid-mix without stopping the machine\u003c\/li\u003e\n\u003cli\u003eThe digital timer removes the need for separate monitoring during longer mixing cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BP-30 is a floor-standing unit and requires adequate floor space and a stable, level surface. It runs on a single-phase electrical supply, making installation straightforward in most commercial premises without the need for specialist electrical work. That said, it is worth confirming your available socket configuration and floor space before ordering, particularly in tighter kitchen layouts.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to bakeries, hotel kitchens, school catering operations, and contract caterers producing bread, pastry, and confectionery in meaningful volumes. It sits in the mid-range of the planetary mixer category — sites with lighter or occasional mixing needs may find a smaller bowl capacity more appropriate, while very high-output production environments may benefit from considering a larger bowl option.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the BP-30 is the right fit for your production volumes or kitchen setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Standard Model - BP-30","offer_id":57473302397310,"sku":"1500350","price":2636.0,"currency_code":"GBP","in_stock":true},{"title":"Stanless Steel Column - BP-30I","offer_id":57473302430078,"sku":"1500352","price":2920.0,"currency_code":"GBP","in_stock":true},{"title":"Attachment Drive For Use With Accessories - BP-30C","offer_id":57473403158910,"sku":"1500351","price":3007.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/BP-30.jpg?v=1779888310"},{"product_id":"sammic-bp-40-40-ltr-planetary-mixer","title":"Sammic BP-40 40 Litre Planetary Mixer","description":"\u003cp\u003eThe Sammic BP-40 is a 40-litre planetary mixer built for commercial kitchens that handle substantial volumes of dough, batter, cream and other mixed preparations on a daily basis. It uses a planetary mixing action — where the tool rotates on its own axis while orbiting the bowl — to ensure consistent blending throughout the mix without dead spots. The result is uniform product quality across every batch, which matters considerably in production environments where output needs to be predictable.\u003c\/p\u003e\u003cp\u003eIn practice, this is a mixer suited to kitchens running continuous production across a full service period. Bakeries preparing multiple dough batches before opening, hotel kitchens managing high-volume pastry work, and catering operations producing large quantities of filling or topping will find the capacity and construction appropriate for the workload. The stainless steel mixing tools are built for intensive daily use and are dishwasher-safe, which helps maintain hygiene standards without adding significantly to the cleaning workload between batches.\u003c\/p\u003e\u003cp\u003eThe digital control panel offers programmable mixing sequences — up to nine custom programmes can be stored — which is particularly useful where the same recipes are prepared repeatedly by different members of staff. Consistent results become less dependent on operator experience, and training time is reduced. A built-in alarm and on-screen error messaging help identify issues quickly without requiring a specialist to diagnose the machine.\u003c\/p\u003e\u003cp\u003ePractical considerations worth noting before purchase:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe 40-litre bowl size demands adequate worktop or floor space and sufficient ceiling clearance for bowl removal\u003c\/li\u003e\n\u003cli\u003eEnsure the machine's power requirements are compatible with your available supply before installation\u003c\/li\u003e\n\u003cli\u003eAt this capacity, the machine will have a significant footprint and weight — floor-standing or reinforced bench mounting may be necessary\u003c\/li\u003e\n\u003cli\u003eVerify that the mixing tools required for your specific applications are included or available as accessories\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BP-40 is well suited to medium-to-large production kitchens, bakeries, and catering operations where a 20-litre machine would be a bottleneck but a larger industrial unit would be unnecessary. For smaller operations or lighter usage patterns, a lower-capacity model in the range would be more appropriate. Equally, very high-volume production sites may benefit from a heavier-duty unit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the BP-40 is the right fit for your volume and workflow, our team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Standard Model - BP-40","offer_id":57473343619454,"sku":"1500370","price":3604.0,"currency_code":"GBP","in_stock":true},{"title":"Stanless Steel Column - BP-40I","offer_id":57473343652222,"sku":"1500376","price":3809.0,"currency_code":"GBP","in_stock":true},{"title":"Attachment Drive For Use With Accessories - BP-40C","offer_id":57473360658814,"sku":"1500371","price":4053.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/BP-40.jpg?v=1779889393"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Planetary_Mixers.jpg?v=1510500656","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/planetary-mixers\/500-1000.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}