{"title":"Plate, Glass \u0026 Tray Trolleys","description":"","products":[{"product_id":"cambro-dcs950480-o241mm-versa-dish-caddy","title":"Cambro DCS950480 Versa Dish Caddy 241mm Round Plates","description":"\u003cp\u003eThe Cambro Versa Dish Caddy is a free-standing plate storage and transport trolley designed to hold round plates up to 241mm in diameter across five columns. It can also be reconfigured to carry smaller square plates across four or five columns, which makes it a practical option for operations running mixed crockery without needing separate storage solutions for each format. A vinyl cover is included as standard to keep plated stacks protected and hygienic between service periods.\u003c\/p\u003e\u003cp\u003eIn a working dishwash area, the open-column layout allows plates to be loaded and unloaded quickly without awkward manoeuvring — important when a team is turning covers at pace and every second in the wash cycle matters. Moulded handles at each end support controlled two-person transport when the caddy is fully loaded. Front swivel castors with a brake allow precise positioning at the pass or service station, while the larger rear wheels assist with movement across the kitchen floor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePolyethylene construction resists rust, cracking, denting, and chipping under regular commercial use\u003c\/li\u003e\n\u003cli\u003eSwivel castors with brake for controlled positioning in service areas\u003c\/li\u003e\n\u003cli\u003eOpen-access column design for rapid plate loading and unloading\u003c\/li\u003e\n\u003cli\u003eVinyl cover included to maintain plate hygiene between services\u003c\/li\u003e\n\u003cli\u003eMoulded end handles support safe two-person movement when fully laden\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis caddy is well suited to mid- and high-volume operations — banqueting kitchens, hotel restaurants, contract catering facilities, and busy restaurant dishwash areas where crockery throughput is high and storage needs to be mobile. Its value lies in that mobility: shifting loaded plates efficiently from the wash area to the pass rather than replacing static shelving. Operations running significantly larger plate formats, or those integrating multiple caddies into a wider transport system, should confirm that the column configuration suits their full workflow before ordering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this caddy fits your plate sizes or service pattern, the team is happy to help.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36576163984,"sku":"DCS950480","price":800.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_DCS950_Versa_Dish_Caddy.jpg?v=1599347255"},{"product_id":"cambro-tc1418401-tray-silver-cart","title":"Cambro TC1418401 Tray \u0026 Silverware Cart with Cover","description":"\u003cp\u003eThe Cambro TC1418401 is a self-contained mobile cart designed to consolidate trays and flatware into a single, organised unit at a self-service station. It combines a tray storage section with eight clear Camwear food pans sized to hold cutlery, napkins, and non-perishable condiments, keeping everything within easy reach of customers moving along a servery line. A vinyl cover is included to protect the contents when the station is closed or between sittings.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit earns its place in cafeterias, staff canteens, school dining halls, and healthcare catering environments where an orderly service point makes a genuine difference during busy periods. Bringing trays and ancillary items together in one mobile unit reduces clutter at the servery, cuts down the number of separate trolleys staff need to manage, and makes restocking more straightforward between meal services.\u003c\/p\u003e\u003cp\u003eThe practical advantages for front-of-house teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTrays and accessories combined in one unit, keeping the servery tidy under pressure\u003c\/li\u003e\n\u003cli\u003eClear Camwear pans allow staff and customers to identify contents at a glance\u003c\/li\u003e\n\u003cli\u003eVinyl cover maintains hygiene and protects contents when the station is not in use\u003c\/li\u003e\n\u003cli\u003eNo tools required to restock or reposition between sittings\u003c\/li\u003e\n\u003cli\u003eNo fixed installation needed, making it suitable for flexible or changing servery layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing, non-powered unit there are no electrical, gas, or water connections to arrange. It should be positioned on a level, stable floor surface with sufficient clearance for customers to access the tray stack comfortably. It is worth confirming that the cart fits your servery configuration before ordering, as aisle widths and counter arrangements vary considerably between sites.\u003c\/p\u003e\u003cp\u003eThis cart is well suited to medium-volume self-service operations. Very high-throughput environments, or sites with unusually constrained servery space, may find a different configuration more practical. If you are setting up or reconfiguring a self-service station and want to talk through whether this unit suits your layout, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36576176848,"sku":"TC1418401","price":849.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_TC1418_Tray_Cutlery_Cart.jpg?v=1599347258"},{"product_id":"eais-ptd-premier-stainless-tray-dispense","title":"EAIS PTD Premier Stainless Steel Tray Dispenser","description":"\u003cp\u003eThe EAIS PTD Premier is a freestanding stainless steel tray dispenser built for self-service and cafeteria environments. Its function is straightforward: to hold a stack of clean trays in an upright, accessible position at the start of a service counter, keeping the servery organised and customer flow uninterrupted. The unit is constructed from grade 304 stainless steel throughout and runs on castors, so it can be repositioned to suit your service layout as required.\u003c\/p\u003e\n\n\u003cp\u003eIn canteen and cafeteria service, tray dispensers take considerable daily punishment — trays pulled free one-handed, the unit nudged during busy periods, castors rolling across wet or uneven floors. The PTD Premier uses a tubular frame with one-piece formed sides that resist the gradual racking and deformation that develops in lighter-built units over time. Two of the four 125mm castors are braked, allowing the unit to be locked firmly in position during service and released quickly when repositioning or cleaning is needed.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for front-of-house and servery operations include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGrade 304 stainless construction withstands regular cleaning without surface degradation\u003c\/li\u003e\n\u003cli\u003eBraked castors hold the unit stable during service and release easily for repositioning\u003c\/li\u003e\n\u003cli\u003eRetaining wires keep the tray stack aligned and prevent toppling under a full load\u003c\/li\u003e\n\u003cli\u003eBumpers fitted as standard protect adjacent counters and furniture from impact damage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PTD Premier requires no utilities — no electrical connection, water supply, or drainage — which makes placement straightforward. It does need adequate clear floor space in the approach to the servery. It is worth confirming that your standard tray format sits within the unit's supported dimensions before ordering, as tray sizes vary between operations.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to staff canteens, school dining rooms, hospital catering operations, and similar high-throughput self-service environments. For very high-volume sites running multiple simultaneous service points, it may be worth considering whether additional units or a heavier-duty alternative would better support the flow of service.\u003c\/p\u003e\n\n\u003cp\u003eIf you are configuring a new servery or rethinking tray handling as part of a front-of-house layout change, the team is happy to talk through the right approach with you.\u003c\/p\u003e","brand":"EAIS","offers":[{"title":"Default Title","offer_id":40028844752956,"sku":"PTD","price":352.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-06-03162749.png?v=1748964479"},{"product_id":"eais-ctd-club-epoxy-coated-tray-dispense","title":"EAIS CTD Club Epoxy Coated Tray Dispenser","description":"\u003cp\u003eThe EAIS CTD Club is a freestanding tray dispenser designed for cafeteria-style and self-service food operations. Built around a tubular steel frame with an epoxy powder coat finish, it sits on castors for easy repositioning and requires no electrical or water connections. Its purpose is straightforward: keep trays accessible, orderly, and within easy reach at the point of collection.\u003c\/p\u003e\u003cp\u003eIn a busy servery environment, a well-positioned tray dispenser contributes meaningfully to queue flow. This unit holds enough trays to carry a full lunch service without requiring a mid-session reload, and the retaining wires keep the stack stable without impeding guests as they pull a tray free. The one-piece formed side and rear frames give the unit good rigidity under the kind of repeated daily handling typical in school dining rooms, staff canteens, and hospital cafeterias.\u003c\/p\u003e\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEpoxy coated frame resists moisture and routine cleaning chemicals\u003c\/li\u003e\n\u003cli\u003e125mm castors allow easy repositioning before or after service\u003c\/li\u003e\n\u003cli\u003eTwo braked castors keep the unit stable once placed on the servery line\u003c\/li\u003e\n\u003cli\u003eBumpers protect adjacent counters and furniture from contact damage\u003c\/li\u003e\n\u003cli\u003eNo installation requirements beyond a clear, level floor area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is intended for indoor use only and is not suited to outdoor service points or areas with prolonged exposure to standing water. Sites operating at significantly higher tray throughput, or regularly handling larger-format trays, may find a higher-capacity model more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are fitting out a servery line or want to confirm compatibility with your existing tray stock, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"EAIS","offers":[{"title":"Default Title","offer_id":40030907793468,"sku":"CTD","price":248.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-06-03162013.png?v=1748964024"},{"product_id":"eais-pcsdt-3-premier-stainless-cutlery-dispense","title":"EAIS PCSDT-3 Stainless Steel Cutlery Dispenser Trolley","description":"\u003cp\u003eThe EAIS PCSDT-3 is a freestanding stainless steel cutlery dispensing trolley designed for self-service and assisted-service environments where organised, accessible cutlery presentation is a routine operational requirement. It carries three removable trays, each divided into four compartments, and is built to withstand the repeated handling and cleaning cycles that come with busy food service use.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit earns its place in staff canteens, school dining halls, healthcare catering facilities, and cafeteria-style operations where customers collect their own cutlery as part of a tray-service flow. The slanted tray arrangement makes it straightforward for diners to identify and retrieve what they need, and for staff to replenish between services without relocating the whole unit.\u003c\/p\u003e\u003cp\u003eBuilt from grade 304 stainless steel throughout, the trolley is well suited to the cleaning regimes expected in commercial food service. The removable trays can be taken away for washing separately, keeping hygiene management simple and reducing downtime during turnaround.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree removable trays, each with four compartments for sorted cutlery presentation\u003c\/li\u003e\n\u003cli\u003eSlanted tray angle aids customer access and efficient staff restocking\u003c\/li\u003e\n\u003cli\u003eGrade 304 stainless construction resists corrosion under regular wet-cleaning\u003c\/li\u003e\n\u003cli\u003eCastors with two braked wheels for repositioning and locking in place\u003c\/li\u003e\n\u003cli\u003eNon-marking castors protect floor surfaces in front-of-house areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo services are required — there are no electrical, gas, or water connections involved. The trolley rolls freely and can be positioned at the start of a servery run, alongside a tray stack, or at a designated self-service point. It is worth confirming that any floor transitions on your site are manageable if the unit needs to move between areas regularly.\u003c\/p\u003e\u003cp\u003eThis trolley suits operations running a self-service or assisted-service model with moderate to high footfall. For very high-volume sites requiring greater cutlery capacity or additional compartmentalisation, a heavier-duty unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fits your servery layout or service model, we are happy to help before you commit to an order.\u003c\/p\u003e","brand":"EAIS","offers":[{"title":"Default Title","offer_id":40030919884860,"sku":"PCSDT-3","price":265.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-06-03161639.png?v=1748963808"},{"product_id":"eais-ccsdt-3-club-epoxy-coated-cutlery-dispense","title":"EAIS CCSDT-3 Club Epoxy Coated Cutlery Dispenser Trolley","description":"\u003cp\u003eThe EAIS CCSDT-3 Club is a freestanding, mobile cutlery dispenser trolley built for self-service and counter-service environments. It runs on an epoxy coated steel tubular frame and carries removable cutlery trays, each divided into four compartments to keep forks, knives, spoons, and a fourth item such as teaspoons or dessert cutlery cleanly separated. Four castors — two of which are braked — allow the unit to be wheeled into position and held in place during service.\u003c\/p\u003e\u003cp\u003eIn a working canteen or cafeteria, the slanted tray design lets customers retrieve cutlery cleanly with one hand without disrupting the service flow. The removable tray system is a practical advantage during busy periods: trays can be restocked in the kitchen and swapped out at the counter in one movement, rather than restocking piece by piece at the service point.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlanted compartments allow clean, single-handed cutlery retrieval\u003c\/li\u003e\n\u003cli\u003eRemovable trays support rapid swaps without pausing service\u003c\/li\u003e\n\u003cli\u003eBraked castors hold the unit steady at the service point\u003c\/li\u003e\n\u003cli\u003eEpoxy coated frame withstands knocks and routine cleaning chemicals\u003c\/li\u003e\n\u003cli\u003eOpen wire tray frames allow drainage and are easy to clean down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo utilities, drainage, or fixed connections are required. The trolley needs only a clear floor area within the service zone. It performs well on smooth, level surfaces; uneven floors or thick matting can affect castor movement and stability, so it is worth assessing the intended location beforehand.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to low- to mid-volume self-service operations such as staff restaurants, school canteens, and cafeterias. Very high-throughput sites — large contract catering facilities or transport catering — may find a heavier-duty or higher-capacity dispensing arrangement more practical. Where cutlery dispensing needs to sit within a fixed counter run rather than a mobile unit, a different product type would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this trolley fits your service layout, the team is glad to help.\u003c\/p\u003e","brand":"EAIS","offers":[{"title":"Default Title","offer_id":40030924308540,"sku":"CCSDT-3","price":261.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ccsdt-box.jpg?v=1650620151"},{"product_id":"eais-ptcd-1-premier-stainless-tray-cutlery-dispense","title":"EAIS PTCD-1 Premier Stainless Tray \u0026 Cutlery Dispenser","description":"\u003cp\u003eThe EAIS PTCD-1 is a mobile tray and cutlery dispenser designed to sit at the entrance to a canteen or dining service line. It gives diners a single, organised point to collect a tray and sorted cutlery before moving along the counter — a straightforward piece of kit that has a noticeable effect on flow and tidiness during busy service periods.\u003c\/p\u003e\u003cp\u003eIn high-throughput dining environments, the start of the service line sets the pace for everything that follows. A well-positioned dispenser removes the need for staff to hand out trays or sort cutlery during service, reduces the handling clutter that builds up at busy counters, and keeps the front-of-house presentation consistent throughout the meal period. The PTCD-1 holds a practical stock of standard canteen trays in a stacked format and includes a four-compartment plastic cutlery tray to keep knives, forks, spoons and additional items separated and within easy reach of the diner.\u003c\/p\u003e\u003cp\u003eConstructed throughout in grade 304 stainless steel, the unit is built to take the daily knocks of a busy dining operation and supports straightforward cleaning routines. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile on castors with brakes — repositioned without lifting, locked in place during service\u003c\/li\u003e\n\u003cli\u003eBumpers fitted as standard to protect walls and adjacent furniture\u003c\/li\u003e\n\u003cli\u003eFour-compartment cutlery tray keeps the diner's first touchpoint organised\u003c\/li\u003e\n\u003cli\u003eStainless construction stands up to regular cleaning and high-footfall use\u003c\/li\u003e\n\u003cli\u003eNo power or installation required — fully self-contained\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit needs no electrical connection and can be placed wherever it best suits your service layout. It is worth checking your standard tray dimensions against the maximum tray size this unit accommodates before ordering, and confirming that the castors will move freely across your floor surface. For sites operating with significantly larger tray stocks or non-standard tray formats, a higher-capacity alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eThe PTCD-1 is well suited to schools, workplace canteens, healthcare dining rooms and similar mid-size operations with steady daily service volumes. If you are fitting out or reorganising a full service line and want to make sure all the components work together, we are happy to talk it through.\u003c\/p\u003e","brand":"EAIS","offers":[{"title":"Default Title","offer_id":40031030902844,"sku":"PTCD-1","price":366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-06-03152718.png?v=1748960848"},{"product_id":"eais-ctcd-1-club-epoxy-coated-tray-cutlery-dispense","title":"EAIS CTCD-1 Club Epoxy Coated Tray \u0026 Cutlery Dispenser","description":"\u003cp\u003eThe EAIS CTCD-1 Club is a mobile tray and cutlery dispense trolley designed for canteen-style and self-service dining environments. Its purpose is straightforward: to provide a single, organised collection point at the head of a servery line where diners can pick up a tray and cutlery before moving through the queue. Keeping that process tidy from the outset has a noticeable effect on flow throughout the rest of the service.\u003c\/p\u003e\u003cp\u003eIn day-to-day operation, the unit performs reliably in the kind of repetitive, moderate-throughput service typical of staff restaurants, school dining halls, and hospital catering. The epoxy coated tubular steel frame holds up reasonably well against the knocks and ambient moisture that are common in these environments, and the one-piece formed sides give the structure enough rigidity to withstand regular repositioning without racking over time. Retaining wires keep trays secure during loading and service without making restocking awkward.\u003c\/p\u003e\u003cp\u003eThe practical advantages in a working servery include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated four-compartment cutlery tray keeps utensils sorted and accessible without a separate stand\u003c\/li\u003e\n\u003cli\u003eTwin-braked castors allow the unit to be locked in place during service and moved between sittings\u003c\/li\u003e\n\u003cli\u003eBumpers fitted as standard reduce the risk of wall and furniture damage when manoeuvring\u003c\/li\u003e\n\u003cli\u003eNo utilities required — simply position at the start of the queue and it is ready to use\u003c\/li\u003e\n\u003cli\u003eEpoxy coating provides durability in humid dining environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no installation prerequisites. This is a free-standing, non-powered unit that requires only adequate floor space at the start of a servery run. It is worth confirming tray compatibility with your existing tray stock before ordering, as tray sizes do vary between operations.\u003c\/p\u003e\u003cp\u003eThis trolley is well suited to moderate-volume self-service settings — staff canteens, school dining halls, care home restaurants, and similar operations. It is a single-unit dispense point, so sites running high-volume multi-line service may find a heavier-duty or larger-capacity solution more appropriate.\u003c\/p\u003e\u003cp\u003eIf you have questions about servery layout or want to confirm tray compatibility before committing, our team is glad to talk it through.\u003c\/p\u003e","brand":"EAIS","offers":[{"title":"Default Title","offer_id":40031266766908,"sku":"CTCD-1","price":282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-06-03152135.png?v=1748960505"},{"product_id":"eais-premier-stainless-school-meal-dispense","title":"EAIS SAL-T-9x5 Stainless Steel School Meal Dispense Trolley","description":"\u003cp\u003eThe EAIS SAL-T-9x5 is a freestanding stainless steel meal dispense trolley designed for structured, portion-based canteen service. Built on a tubular formed frame, it provides a stable and repositionable serving station without any fixed installation. The top surface incorporates gastronorm pan cut-outs to hold pans securely at serving height, and the unit is supplied complete with a set of stainless steel pans, so it is ready to put into service without needing to source compatible containers separately.\u003c\/p\u003e\u003cp\u003eIn a school meal environment, service is concentrated into a narrow window with consistent throughput demands. This trolley supports that by keeping pans secure and accessible at a comfortable working height, which reduces spillage risk and allows staff to portion food cleanly and quickly. The hinged fold-down front tray adds useful surface space for plates, trays, or accompaniments without increasing the unit's footprint when not needed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with stainless steel pans — ready to use out of the box\u003c\/li\u003e\n\u003cli\u003eGastronorm cut-outs hold pans firmly at counter height during service\u003c\/li\u003e\n\u003cli\u003eFold-down front tray provides additional working surface at peak times\u003c\/li\u003e\n\u003cli\u003eTubular frame construction allows the unit to be repositioned between sessions\u003c\/li\u003e\n\u003cli\u003eStainless steel throughout supports hygiene compliance and straightforward cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a passive unit — there are no electrical, gas, or water connections required. Food should arrive in pre-heated pans from your main cooking or holding equipment, and heat retention during service will depend on pan insulation or covers. If you are planning to use existing pans, it is worth confirming they are compatible with the cut-out configuration before ordering.\u003c\/p\u003e\u003cp\u003eThe SAL-T-9x5 is well suited to primary and secondary school canteens, care home dining rooms, and similar settings where service follows a set schedule and portion control is important. For operations where active heat retention throughout the service period is a priority, a bain marie or heated servery arrangement may be worth considering alongside this unit. For significantly higher volumes or more complex service layouts, a heavier-duty counter configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this trolley fits your service layout or existing pan inventory, the team is happy to help.\u003c\/p\u003e","brand":"EAIS","offers":[{"title":"Default Title","offer_id":40031279218748,"sku":"SAL-T-9x5","price":621.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAL-T1-box.jpg?v=1650630651"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Dish_Glass_and_Tray_Trolleys.jpg?v=1525679464","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/plate-glass-and-tray-trolleys\/100-250.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}