{"title":"Plate Warmers","description":"\u003cp\u003e\u003cstrong\u003eKeep dishes and plates warm and close to hand with a mobile heated plate and dish warmer, or keep plates close to your plating up area with a static plate warmer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you keep plates warm your food will stay hot for longer amounts of time and you will also reduce the amount of thermal shock your dishes go through when they are plated up.\u003c\/p\u003e\n\u003cp\u003eYou can keep plates of various sizes warm throughout service in the kitchen place them at the start of your buffet servery where guests line up, or keep them anywhere it's convenient!\u003c\/p\u003e\n\u003cp\u003eWe have open or enclosed mobile heated plate and dish dispensers often called lowerators, depending on your preferences. Enclosed models are ideal for formal banquet halls because they conceal the cylindrical dispensers, but both styles are constructed form food grade stainless steel so will match other equipment and make them easy to keep clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCall us now on 01304 827272 if you need help choosing the right plate dispenser for your business - our experienced sales team will provide all the help you need. \u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"lincat-plh36-panther-static-hot-cupboard","title":"Lincat PLH36 Panther Static Hot Cupboard | Plate Warmer","description":"\u003cp\u003eThe Lincat PLH36 Panther is a static, plain-top hot cupboard designed to keep crockery hot and maintain plated meals at service temperature in a busy commercial kitchen. It is a solid, well-built piece of holding equipment from an established manufacturer, and is a commonly specified unit in restaurant and pub kitchen pass areas where consistent plate temperatures are important to service quality.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the Panther performs reliably through a full service period. The fully insulated cabinet construction helps maintain an even internal temperature without excessive cycling, which matters when you need plates ready at pace. The adjustable thermostatic control allows the temperature to be set appropriately for both plate warming and holding plated food, giving the kitchen team straightforward control without complexity. Three shelves are supplied as standard, and the side-hinged door allows easy access during a busy pass without obstructing workflow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperatures from service start through to the final cover\u003c\/li\u003e\n\u003cli\u003eFully insulated cabinet keeps heat in and helps reduce running costs\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow levelling on uneven kitchen floors\u003c\/li\u003e\n\u003cli\u003eThree-shelf configuration suits stacking of plates or holding of plated meals\u003c\/li\u003e\n\u003cli\u003ePlain top surface provides a useful staging area at the pass\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a static, floor-standing electric unit that requires a suitable electrical connection. It does not require gas or water supply, and ventilation demands are modest. The footprint is worth confirming against your available pass space before ordering, particularly in tighter kitchen layouts.\u003c\/p\u003e\u003cp\u003eThe PLH36 is well suited to restaurants, pub kitchens, and function catering operations where a dependable plate warmer and holding unit is needed for regular daily service. For higher-volume operations running large covers across extended service periods, it is worth considering whether a higher-capacity model in the range would better meet demand. Equally, smaller operations may find that a more compact unit serves their needs without taking up unnecessary floor space.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volume or kitchen layout, we are happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574177424,"sku":"PLH36","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PLH36_Panther_Static_Hot_Cupboard_a3d70ebe-10fa-47cf-a8fb-bbd841234235.jpg?v=1599362371"},{"product_id":"lincat-plh45-panther-static-hot-cupboard","title":"Lincat PLH45 Panther Static Hot Cupboard | Plate Warmer","description":"\u003cp\u003eThe Lincat PLH45 Panther is a static hot cupboard designed for two of the most common holding tasks in a commercial kitchen: warming plates ahead of service and holding plated meals at safe serving temperatures. It is a plain-top, floor-standing unit with full insulation throughout the cabinet and a side-hinged door providing straightforward access to the interior. Three shelves are included as standard, and adjustable feet allow for levelling on uneven kitchen floors.\u003c\/p\u003e\u003cp\u003eIn a busy restaurant or hotel kitchen, consistent plate temperature is a small detail that has a noticeable effect on the finished dish. The PLH45 uses thermostatic control to maintain a steady, adjustable internal temperature, which means plates reach the pass at the right heat without over-drying or uneven warming. The insulated construction also helps to keep running costs reasonable during a full service, as the cabinet retains heat efficiently rather than cycling the element repeatedly.\u003c\/p\u003e\u003cp\u003ePractical points worth considering before installation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStatic floor-standing unit — no castors fitted as standard; factor floor space into your kitchen layout\u003c\/li\u003e\n\u003cli\u003eSide-hinged door access suits kitchens where front-only access is available\u003c\/li\u003e\n\u003cli\u003eFull insulation reduces surface heat transfer, which matters in tight pass areas\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat allows the unit to be set for plate warming or gentle meal holding\u003c\/li\u003e\n\u003cli\u003eThree shelves included; shelf configuration can be adjusted to suit plate size and volume\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PLH45 is well suited to restaurants, pub kitchens, and hotel operations running a consistent cover count where reliable plate warming is a daily requirement. For higher-volume operations or sites needing mobile holding solutions, it is worth exploring alternatives within the Lincat hot cupboard range before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volumes or kitchen layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574178448,"sku":"PLH45","price":620.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PLH45_Panther_Static_Hot_Cupboard.jpg?v=1599362372"},{"product_id":"lincat-plh60-panther-static-hot-cupboard","title":"Lincat PLH60 Panther Static Hot Cupboard | Plate Warmer","description":"\u003cp\u003eThe Lincat PLH60 Panther is a static hot cupboard designed for commercial restaurant and catering environments where consistent plate and food holding temperatures are essential to smooth service. It operates as a plain-top unit with full insulation throughout, helping to retain heat efficiently during extended service periods without excessive energy draw.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, a hot cupboard does two straightforward jobs: it pre-warms crockery ahead of service and holds plated meals at a safe and consistent temperature while they await despatch. The PLH60 handles both reliably. Its thermostatic control is adjustable, allowing the operator to dial in the appropriate holding temperature for different menu types — particularly useful where meat resting or delicate sauces require more careful temperature management than standard plate warming.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the PLH60 offers several advantages worth noting for day-to-day kitchen operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull insulation reduces heat loss, supporting lower running costs over a long service shift\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat gives control over temperature across different service types\u003c\/li\u003e\n\u003cli\u003eGenerous plate capacity suits high-cover environments where throughput matters\u003c\/li\u003e\n\u003cli\u003eStatic construction means no moving parts, keeping maintenance requirements low\u003c\/li\u003e\n\u003cli\u003ePlain top design keeps the unit straightforward to clean and free of unnecessary features\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a static floor-standing unit, the PLH60 requires a suitable level surface and adequate clearance for loading and unloading during service. There are no complex installation requirements — it runs on a standard electrical supply — but it is worth confirming your available floor space and positioning relative to the pass before ordering, as access and workflow integration matter more than most buyers anticipate.\u003c\/p\u003e\n\n\u003cp\u003eThe PLH60 is well suited to restaurants, hotels, and pub kitchens running regular lunch and dinner services where plate volume is consistent and reliable holding is a priority. For very high-volume operations or sites requiring mobile holding solutions, it may be worth discussing whether a larger or mobile alternative would better fit your workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your service volumes or kitchen layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574178640,"sku":"PLH60","price":744.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PLH60_Panther_Static_Hot_Cupboard_d7306373-9416-48fb-b662-699e0c64c93b.jpg?v=1599362372"},{"product_id":"parry-9214-double-door-electric-hot-cupboard","title":"Parry 9214 Double Door Electric Hot Cupboard | Plate Warmer","description":"\u003cp\u003eThe Parry 9214 is a double door electric hot cupboard designed for commercial plate warming and dry heat holding. It provides a dedicated, thermostatically controlled environment for keeping crockery at the right temperature ahead of service, helping kitchen teams work efficiently and maintain consistent plate temperatures from the first cover to the last.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, having plates ready at the right temperature makes a tangible difference. Cold plates draw heat from food quickly, affecting the customer experience and increasing the pressure on pass staff to move covers faster. A dedicated hot cupboard addresses this directly, holding a substantial quantity of plates at a consistent temperature without requiring oven space or improvised solutions. The Parry 9214 is built to handle the repetitive daily demands of commercial use reliably over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control allows operators to dial in the correct plate temperature for their service style\u003c\/li\u003e\n\u003cli\u003eDouble door access suits pass layouts where plates need to be retrieved quickly from either side\u003c\/li\u003e\n\u003cli\u003eThree chrome wire shelves provide organised, adjustable storage for different plate sizes\u003c\/li\u003e\n\u003cli\u003eFreestanding construction keeps installation simple with no complex fitting requirements\u003c\/li\u003e\n\u003cli\u003eElectric operation means no gas connection is needed, broadening placement options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most sites — the unit is freestanding and requires only a suitable electrical connection. It is worth confirming the available supply matches the unit's requirements before positioning it on the pass or in a back-of-house area. Ensure there is adequate clearance around the unit for ventilation and safe access during service.\u003c\/p\u003e\u003cp\u003eThe Parry 9214 is well suited to restaurants, pub kitchens, and catering operations where consistent plate warming is needed throughout service. It is a practical choice for moderate-volume covers. For higher-volume operations or sites running multiple sittings back to back, a larger capacity unit may be worth considering to ensure sufficient plate throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or pass layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574180752,"sku":"9214","price":662.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_9214_Double_Door_Electric_Hot_Cupboard_2ae481f5-4b3d-4e66-a695-45603abb482b.jpg?v=1580239375"},{"product_id":"parry-1868-short-single-door-electric-plate-warmer","title":"Parry 1868 Short Single Door Electric Plate Warmer","description":"\u003cp\u003eThe Parry 1868 is a freestanding single door electric plate warmer designed to hold and warm crockery ready for service. It operates with a thermostatically controlled heating element and is sized to suit kitchens where counter or back-of-house space is limited — the short cabinet format makes it a practical choice where a full-height warmer would not fit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistently warm plates make a real difference to service quality. Cold plates draw heat from food quickly, which affects presentation and customer experience. A dedicated plate warmer keeps your stock at the right temperature throughout service without occupying oven space or demanding staff attention. The thermostatic control allows you to set a steady holding temperature appropriate for your crockery type and service style.\u003c\/p\u003e\u003cp\u003eThe practical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps plates at a consistent temperature throughout the service period\u003c\/li\u003e\n\u003cli\u003eFrees up oven capacity that would otherwise be used for plate warming\u003c\/li\u003e\n\u003cli\u003eSimple thermostatic control requires minimal staff training\u003c\/li\u003e\n\u003cli\u003eChrome wire shelves allow air to circulate evenly around stacked plates\u003c\/li\u003e\n\u003cli\u003eSingle door access suits tight back-of-house layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard mains electrical connection and no specialist fitting. It is worth confirming your available floor or counter space against the cabinet dimensions before ordering, and checking that the door hinge orientation suits your kitchen layout. The short cabinet height means it can also sit on a worktop in smaller operations.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller restaurants, cafés, bistros, and pub kitchens running moderate covers. For higher-volume operations or larger crockery stocks, a taller or wider capacity unit may be a more practical choice. If you are unsure whether this model matches your service volume, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574655056,"sku":"1868","price":437.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1868_Short_Single_Door_Electric_Plate_Warmer.jpg?v=1599362447"},{"product_id":"parry-1832-tall-single-door-electric-plate-warmer","title":"Parry 1832 Tall Single Door Electric Plate Warmer","description":"\u003cp\u003eThe Parry 1832 is a tall, freestanding electric plate warmer with a single hinged door, designed to store and maintain warmed plates ready for service. It accommodates up to 120 plates across four chrome wire shelves, with thermostatic control allowing operators to dial in the holding temperature to suit their crockery and service requirements.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, plate warmers like this one do quiet but important work. Cold plates draw heat from food quickly, shortening the window between a dish leaving the pass and arriving at the table in good condition. Having a reliable stock of warmed plates available throughout service helps maintain food quality and reduces pressure on the team during peak periods. The Parry 1832 is straightforward to operate and consistent in its performance — two qualities that matter in a working kitchen.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperature maintained throughout service without manual intervention\u003c\/li\u003e\n\u003cli\u003eLarge plate capacity reduces the need to run multiple warming cycles\u003c\/li\u003e\n\u003cli\u003eThermostatic control prevents overheating and protects crockery\u003c\/li\u003e\n\u003cli\u003eChrome wire shelves are removable and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eSingle door design keeps warming chamber temperature stable when accessed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in electric unit that requires no gas or water connections and no fixed installation. It does need adequate clearance around the unit for ventilation and safe access, and should be positioned on a stable, level surface capable of supporting a fully loaded cabinet. Consider placement relative to the pass to minimise the distance plates travel during service.\u003c\/p\u003e\u003cp\u003eThe 1832 is well suited to restaurants, hotels, and function venues running mid-to-high covers where a consistent supply of warmed plates is needed throughout service. Smaller operations may find a lower-capacity unit meets their needs adequately, while very high-volume sites running multiple sittings may benefit from a larger-capacity model.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit suits your service volume or kitchen layout, we're happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574655440,"sku":"1832","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1832_Tall_Single_Door_Electric_Plate_Warmer.jpg?v=1599362448"},{"product_id":"parry-1869-double-door-electric-plate-warmer","title":"Parry 1869 Double Door Electric Plate Warmer | Commercial","description":"\u003cp\u003eThe Parry 1869 is a freestanding double door electric plate warmer designed for commercial front-of-house and back-of-house use. It holds a substantial number of plates across three chrome wire shelves, with thermostatic control allowing operators to dial in and maintain the right temperature for service. It is a straightforward piece of equipment — no complex controls, no unnecessary features — built to do one job reliably throughout a busy shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, cold plates are a consistent source of complaints and food quality issues. A properly loaded plate warmer keeps crockery at the right temperature so that food does not lose heat between the pass and the table. During a busy lunch or dinner service, having a reliable stock of warm plates on hand removes a bottleneck that would otherwise slow service down. The Parry 1869 is well suited to that role in moderate-volume operations where a consistent supply of warm plates is needed without the footprint of a larger cabinet.\u003c\/p\u003e\u003cp\u003ePractical benefits for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control helps prevent plates from overheating or becoming unsafe to handle\u003c\/li\u003e\n\u003cli\u003eDouble door access makes it practical whether positioned against a wall or in a run of equipment\u003c\/li\u003e\n\u003cli\u003eChrome wire shelves are straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003eConsistent plate temperature supports food quality and reduces waste from dishes cooling too quickly\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce the likelihood of misuse in a busy kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs on a standard electrical supply and does not require a water connection or specialist ventilation. It is worth confirming the available floor space and power supply before ordering, and ensuring the unit can be positioned conveniently relative to the pass or service area. This is a floor-standing unit, so adequate clearance around the doors should be factored in.\u003c\/p\u003e\u003cp\u003eThe Parry 1869 is a practical choice for small to mid-sized restaurants, cafés, bistros, and hospitality venues running a single service station. For higher-volume operations or sites with a larger plate count in circulation, a higher-capacity warmer with additional shelving or a wider cabinet may be worth considering. Parry has manufactured commercial catering equipment in the UK since 1943, and their plate warmers are a familiar sight in independent and contract catering kitchens alike.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574658960,"sku":"1869","price":522.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1869_Double_Door_Electric_Plate_Warmer.jpg?v=1599362448"},{"product_id":"parry-1863-double-door-electric-plate-warmer","title":"Parry 1863 Double Door Electric Plate Warmer – Commercial","description":"\u003cp\u003eThe Parry 1863 is a freestanding double door electric plate warmer designed for commercial kitchen environments where a steady supply of warmed plates is needed throughout service. It operates with a thermostatically controlled heating system and holds a substantial quantity of plates across four chrome wire shelves, making it a practical holding solution for restaurants, hotels, and catering operations running consistent covers.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, cold plates are one of the more avoidable causes of customer complaints and returned dishes. A well-positioned plate warmer removes that variable from the pass entirely. The Parry 1863 maintains a steady, controllable warmth that keeps plates at the right temperature without overheating them — important for front-of-house presentation as much as food safety. The thermostatic control allows operators to dial in the appropriate temperature for different plate types and materials.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the double door configuration makes access straightforward from either side, which can suit pass arrangements where plating happens across a line. The chrome wire shelves are removable for cleaning, and the unit is simple to operate without requiring any specific technical knowledge from kitchen staff.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperature throughout service, reducing cold-plate complaints\u003c\/li\u003e\n\u003cli\u003eThermostatic control allows adjustment for different plate weights and materials\u003c\/li\u003e\n\u003cli\u003eDouble door access suits pass and line configurations\u003c\/li\u003e\n\u003cli\u003eSimple to operate and clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eFreestanding design with no complex installation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit suits small to medium operations running regular covers. For higher-volume sites — such as large hotel banqueting operations or high-throughput event catering — a higher-capacity model may be worth considering. Equally, if you only need to warm a small number of plates for a compact service, a single door alternative may be more proportionate.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit matches your service volume or pass layout, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574661392,"sku":"1863","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1863_Double_Door_Electric_Plate_Warmer.jpg?v=1599362449"},{"product_id":"lincat-plh90-panther-static-hot-cupboard","title":"Lincat PLH90 Panther Static Hot Cupboard","description":"\u003cp\u003eThe Lincat PLH90 Panther is a static hot cupboard from Lincat's established Panther range. It is a plain-top, floor-standing unit built to keep plates and plated meals at the correct service temperature during a busy pass. Full insulation throughout the cabinet helps retain heat efficiently, reducing the energy required to maintain stable internal temperatures over a long service period.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a hot cupboard like this earns its place at the pass rather than a back-of-house shelf. The thermostatically controlled interior allows the temperature to be set and held consistently, which matters when service runs long and plates need to be ready at the right temperature from the first cover to the last. The plain top also provides a useful working surface, which most busy pass areas will make use of.\u003c\/p\u003e\n\n\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAccurate thermostatic control to suit different plate and food types\u003c\/li\u003e\n\u003cli\u003eFull insulation helping to keep running costs in check\u003c\/li\u003e\n\u003cli\u003ePlain top provides additional usable surface at the pass\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to continuous daily use\u003c\/li\u003e\n\u003cli\u003eStraightforward interior design makes cleaning uncomplicated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PLH90 is a static unit, so it will need a permanent position in the kitchen layout before installation. It requires a mains electrical connection and sufficient clearance around the unit for ventilation and safe operation. As with any floor-standing hot cupboard, it is worth confirming the available floor space and pass configuration before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, and pub operations running a consistent plate volume through service. It sits in the mid-range of Lincat's hot cupboard offering — operators with significantly higher plate throughput or those needing mobile hot holding may find a different configuration better matched to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your operation, the team is happy to talk through your service volumes and kitchen layout before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576526800,"sku":"PLH90","price":888.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PLH90_Panther_Static_Hot_Cupboard_9a7cddd0-a6b1-4aee-a1ba-1aa9ee937de3.jpg?v=1513771436"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Plate_Warmers.jpg?v=1509787265","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/plate-warmers\/500-1000.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}