{"title":"Potato Peelers","description":"\u003cp\u003e\u003cstrong\u003eOur range of Potato Peelers are the easiest and quickest to clean, they’re also built to last, with exceptional durability and outstanding reliability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo what you could spend on prepared potatoes in the short term, you can invest in a peeler that will work for you for the long term. A commercial peeler eliminates the time-consuming task of peeling foods by hand. These units are designed for your high-volume kitchen and can peel multiple kilos of potatoes per hour with the simple push of a button.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you operate a restaurant, pizzeria, cafeteria, or other high-volume foodservice establishment, then a commercial peeler is a great item for you. Each electric potato peeler takes off all of the skins from your vegetables, so you can start cooking, boiling, sautéing, or frying them right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose from units with different capacities from between 5kg to over 30kg to find the best option for your busy establishment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCall us for help on 01304 827272 if you are not sure what will best suit your business.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"imc-mf5-multi-functional-peeler","title":"IMC MF5 Multi-Functional Peeler – Veg Prep Machine","description":"\u003cp\u003eThe IMC MF5 is a compact, multi-function vegetable preparation machine designed for busy commercial kitchens. Unlike a single-purpose potato peeler, the MF5 handles a broader range of prep tasks — peeling potatoes and carrots, washing mussels, and spinning salads — making it a practical choice where bench space and budget need to work harder.\u003c\/p\u003e\u003cp\u003eIn kitchen terms, the MF5 is well suited to moderate-volume service. It processes a full load in under a minute, which means a well-organised prep team can work through meaningful quantities during a prep window without creating a bottleneck. Recovery between loads is quick, and the machine is straightforward enough that it doesn't require specialist training to operate. An integral timer is adjustable and easy to use, which helps maintain consistent results across different produce types.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMulti-function capability reduces the need for separate prep machines\u003c\/li\u003e\n\u003cli\u003eFast cycle time supports continuous throughput during prep service\u003c\/li\u003e\n\u003cli\u003ePositive latch lid and polycarbonate inspection window support safe, supervised operation\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break ensures compliance with current water regulations\u003c\/li\u003e\n\u003cli\u003eSimple controls and accessible design make cleaning and routine maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated. The MF5 requires a standard electrical connection and a plumbed water supply with a compliant air break — the WRAS approval means the unit meets current UK water regulations without additional modification. It is a countertop machine, so a sturdy, level surface with good drainage nearby is the main practical requirement. As with any wet prep machine, proximity to a drainage point will affect how cleanly the area can be managed during and after use.\u003c\/p\u003e\u003cp\u003eThe MF5 is best suited to smaller commercial kitchens, cafés, pub kitchens, and independent restaurants where prep volumes are moderate and versatility matters. It is not designed for high-volume central production environments where continuous, industrial-scale output is required — for those sites, a heavier-duty machine with greater throughput capacity would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the MF5 suits your prep volumes or want to talk through how it fits into your kitchen workflow, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36574720784,"sku":"F59\/500","price":1957.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_MF5_Multi-Functional_Peeler.jpg?v=1580238799"},{"product_id":"sammic-m-5-potato-peeler","title":"Sammic M-5 Potato Peeler | 5kg Commercial Electric Rumbler","description":"\u003cp\u003eThe Sammic M-5 is a commercial electric potato peeler designed for continuous use in professional kitchen environments. It operates as a rumbler-style machine, tumbling potatoes against an abrasive-lined chamber to remove skins efficiently and consistently without manual intervention. The aluminium body and abrasive-coated base plate and chamber walls are built to withstand the repetitive loading and unloading that comes with daily kitchen prep.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of machine earns its place in the prep schedule quickly. A 5kg batch capacity per cycle suits kitchens producing roasts, chips, mash or boiled potatoes at volume, and the throughput it offers makes it a realistic alternative to outsourced pre-prepared produce for many operations. The on\/off controls and 0–6 minute timer keep operation straightforward for any kitchen team member, reducing the likelihood of over-peeling or unnecessary cycle time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves the labour cost and inconsistency of hand-peeling at volume\u003c\/li\u003e\n\u003cli\u003eAbrasive chamber lining maintains peeling efficiency over time without requiring frequent replacement\u003c\/li\u003e\n\u003cli\u003eAluminium construction resists corrosion in wet prep environments\u003c\/li\u003e\n\u003cli\u003eSimple timer control minimises waste from over-processing\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits dedicated prep areas without taking up unnecessary bench space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the M-5 requires a standard electrical supply and a suitable drain or waste receptacle for peel and water discharge. It should be positioned on a stable, level surface and sited where water connection and drainage are accessible. As with any wet-area machine, adequate drainage planning before positioning is worth considering.\u003c\/p\u003e\u003cp\u003eThe M-5 is well suited to small to mid-sized catering operations — pub kitchens, hotel prep areas, school canteens, and similar environments where daily potato prep runs to a meaningful volume but doesn't yet justify a larger-capacity machine. For higher-output sites peeling significantly more than 100kg per service, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the M-5 fits your prep volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574723216,"sku":"1000565","price":1026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_M-5_Potato_Peeler.jpg?v=1580238362"},{"product_id":"imc-vq7-potato-peeler","title":"IMC VQ7 Potato Peeler 7kg Commercial Vegetable Peeler","description":"\u003cp\u003eThe IMC VQ7 is a countertop potato peeler built for commercial food preparation environments where bench space is limited but throughput requirements are real. It handles a 7kg batch load and is designed to process potatoes at a steady rate, making it practical for kitchens that peel in batches rather than running continuous high-volume production lines.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, the VQ7 performs reliably during regular prep cycles. It is well suited to service volumes where potatoes are peeled in controlled batches ahead of service — pub kitchens, smaller restaurant operations, and contract catering sites preparing for a defined number of covers. The abrasive peeling action is consistent, and the reversible rust-proof liners help maintain that consistency over time without frequent part replacement.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this machine are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint makes it viable on busy prep benches where larger machines cannot fit\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction holds up well to daily commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break keeps the installation compliant with current water regulations\u003c\/li\u003e\n\u003cli\u003eQuiet operation avoids adding to kitchen noise during prep periods\u003c\/li\u003e\n\u003cli\u003eSimple to clean down quickly between batches, supporting good hygiene practice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a machine of this type. It requires a standard single-phase electrical supply and a cold water connection with a compliant drain. The WRAS approval means the water inlet meets current UK regulations without needing additional backflow protection. The compact dimensions mean it can sit on most existing prep benches, though you should confirm the bench is rated for the machine weight when loaded.\u003c\/p\u003e\u003cp\u003eThe VQ7 is best suited to smaller operations — cafés, pub kitchens, smaller restaurants, or contract catering units — where potato peeling is a regular but not industrial-scale task. For sites peeling significantly larger volumes in a single session, or running continuous back-to-back batches throughout a prep shift, a higher-capacity machine would be worth considering to avoid overextending a smaller unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the VQ7 matches your actual prep volumes or want to talk through the installation requirements, we are happy to help you work through it before you order.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575636048,"sku":"F72\/210","price":1673.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_VQ7_Potato_Peeler.jpg?v=1580238809"},{"product_id":"imc-vq35-potato-peeler","title":"IMC VQ3.5 Potato Peeler | Compact Commercial Veg Prep","description":"\u003cp\u003eThe IMC VQ3.5 is a compact electric potato peeler designed for commercial kitchens where counter space is limited but consistent veg prep output is still a daily requirement. It operates on a batch basis, accepting a 3.5kg load per cycle, and is built to handle repeated use across a full service shift without complication.\u003c\/p\u003e\u003cp\u003eThis machine suits kitchens that work through a steady volume of potatoes each day but do not need a high-capacity floor-standing unit. Construction is stainless steel and cast alloy throughout, which holds up well in the wet, demanding environment of a working prep kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint makes it practical for smaller prep areas or tight countertop layouts\u003c\/li\u003e\n\u003cli\u003eSimple controls keep training time to a minimum and reduce the chance of operator error\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break ensures compliance with current UK water regulations\u003c\/li\u003e\n\u003cli\u003eEasy to strip down and clean at the end of service, supporting good hygiene practice\u003c\/li\u003e\n\u003cli\u003eLow maintenance design reduces downtime and keeps running costs manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a standard electrical connection and a water supply with a compliant drain arrangement. This machine is well suited to smaller restaurants, pub kitchens, care homes, and similar operations where daily potato volumes are moderate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the batch size and hourly output align with your service volumes, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575636432,"sku":"F72\/200","price":1376.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_VQ3.5_Potato_Peeler.jpg?v=1580238809"},{"product_id":"sammic-pes-20-peeler-and-salad-dryer","title":"Sammic PES-20 Potato Peeler and Salad Dryer","description":"\u003cp\u003eThe Sammic PES-20 is a dual-function vegetable preparation machine that handles both potato peeling and salad drying within a single compact unit. The peeling chamber uses a silicon carbide abrasive plate to remove skins cleanly and consistently, while a separate drying basket allows washed salad leaves and prepared vegetables to be centrifuged to remove excess water before service. Having both functions in one machine is a practical advantage where prep space is limited or where the kitchen needs to keep equipment investment manageable.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the PES-20 suits operations with moderate daily prep volumes — it is a dependable workhorse for restaurants, pub kitchens, hotel operations, and contract catering sites that process vegetables as part of a regular prep cycle rather than at continuous high-volume industrial scale. The abrasive base plate is easily removable, which keeps cleaning straightforward and reduces downtime between prep sessions. The watertight controls and water inlet system with non-return air break are sensible design details that hold up well under the damp, busy conditions of a working kitchen.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombined peeling and salad drying eliminates the need for two separate machines\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive plate simplifies cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eLiftable cover with safety interlock supports safe daily operation\u003c\/li\u003e\n\u003cli\u003eIP65-rated controls resist water ingress in wet prep environments\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability in commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine requires a mains water connection with a suitable drainage point, and a standard electrical supply. It is worth confirming your available prep space allows comfortable access around the unit for loading, unloading, and cleaning. The aluminium base plate with silicon carbide abrasive is NSF-approved, which is a useful consideration for sites with food safety audit requirements.\u003c\/p\u003e\n\n\u003cp\u003eThe PES-20 is a sensible choice for kitchens with steady but not exceptional daily prep volumes — a mid-sized restaurant or catering operation, for example. For sites processing significantly larger volumes on a continuous basis, a higher-capacity model within the range may be worth considering. Equally, for very low-volume operations, a smaller peeler without the drying function may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the PES-20 fits your prep volumes and kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577234448,"sku":"1000671","price":1920.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5751.jpg?v=1580238368"},{"product_id":"sammic-pp-12-potato-peeler","title":"Sammic PP-12+ Potato Peeler","description":"\u003cp\u003eThe Sammic PP-12+ is a commercial potato peeler designed for busy kitchens where vegetable preparation needs to be fast, consistent, and dependable. It operates as a batch rumbler — potatoes are loaded into the chamber, the abrasive-lined walls and base plate work the skins away during the cycle, and the peeled product is discharged ready for the next stage of prep. The chamber and body are constructed from aluminium, which keeps the machine robust without excessive weight, and the abrasive coating is designed to withstand sustained daily use rather than light or occasional service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the PP-12+ suits operations where potato prep is a daily requirement in meaningful volumes. The machine handles a full load per cycle and the short cycle time means a kitchen team can work through a significant quantity of potatoes during the prep window before service. Recovery between batches is quick, and the straightforward on\/off controls with a built-in timer keep operation simple and consistent regardless of who is running prep on a given shift.\u003c\/p\u003e\u003cp\u003eKey practical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAbrasive chamber lining delivers consistent peel quality without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegral timer allows repeatable cycles with minimal operator attention\u003c\/li\u003e\n\u003cli\u003eAluminium construction resists corrosion in wet prep environments\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training time for kitchen staff\u003c\/li\u003e\n\u003cli\u003eHigh batch throughput reduces the time pressure on morning prep\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most commercial kitchens — the PP-12+ requires a standard electrical connection and a nearby water supply and drain for flushing. It is worth confirming your floor drainage arrangements before installation, as water discharge during and after the peel cycle needs to be managed. Sammic offer a stand as a separate accessory, which is worth considering if worktop space is limited or if the machine will be in regular use throughout the day. Check the footprint against your prep area before ordering.\u003c\/p\u003e\u003cp\u003eThe PP-12+ is well suited to pubs, restaurants, schools, care homes, and contract catering operations where potatoes feature regularly on the menu. It is a practical mid-range option — sufficient for the majority of single-site operations. For very high-volume sites such as central production kitchens or large-scale event catering, a higher-capacity model may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PP-12+ is the right fit for your prep volumes or kitchen layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579021328,"sku":"1000421","price":1179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PP-12_Potato_Peeler.jpg?v=1580238373"},{"product_id":"sammic-pp-6-potato-peelers","title":"Sammic PP-6+ Electric Potato Peeler","description":"\u003cp\u003eThe Sammic PP-6+ is a commercial electric potato peeler designed for continuous use in busy kitchen environments. It operates as a rumbler-style machine, tumbling potatoes against an abrasive-lined chamber to remove skin efficiently without manual intervention. It is a straightforward, practical piece of veg prep equipment with a well-established track record in professional kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PP-6+ is well suited to the pre-service prep window where large volumes of potatoes need to be processed quickly and consistently. The abrasive coating on the base plate and chamber walls does the work reliably across repeated cycles, and the aluminium construction holds up well under the demands of daily commercial use. The integrated timer helps operators manage consistent cycle times without having to monitor the machine closely.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves the manual effort of potato peeling, freeing kitchen staff for other tasks\u003c\/li\u003e\n\u003cli\u003eConsistent results across each cycle with minimal supervision required\u003c\/li\u003e\n\u003cli\u003eAbrasive-lined chamber resists wear over extended daily use\u003c\/li\u003e\n\u003cli\u003eSimple on\/off push-button controls with a built-in timer keep operation uncomplicated\u003c\/li\u003e\n\u003cli\u003eAluminium body is durable and practical for a commercial prep environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PP-6+ is a countertop unit, so bench space and a suitable surface are required. A separate stand is available if countertop positioning is not practical for your kitchen layout. It requires a standard electrical supply — confirm your supply meets requirements before installation. Water drainage will also need to be considered, as the peeling process generates wastewater.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small to medium catering operations — pub kitchens, independent restaurants, school canteens, and care homes where potato peeling is a regular but not extremely high-volume task. For sites processing significantly larger quantities in a single shift, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PP-6+ is the right fit for your operation or want to talk through your prep volumes and kitchen setup, we are happy to help.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579024016,"sku":"1000411","price":971.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PP-6_Potato_Peelers.jpg?v=1580238374"},{"product_id":"sammic-pi-30-potato-peeler","title":"Sammic PI-30 Commercial Potato Peeler 30kg","description":"\u003cp\u003eThe Sammic PI-30 is an electric batch potato peeler designed for continuous use in commercial kitchens. It works by tumbling produce against abrasive-lined chamber walls and a removable base plate, removing skins through friction rather than cutting. As well as potatoes, it handles other root vegetables, making it a practical workhorse across a variety of prep operations.\u003c\/p\u003e\n\n\u003cp\u003eWith a 30kg batch capacity and a throughput capability well suited to high-volume service periods, the PI-30 is built to handle the demands of a busy prep kitchen without slowing down the team. The chamber walls and base plate are both lined with abrasive material to ensure even peeling across the full load, reducing the likelihood of unevenly finished product that would require hand-finishing.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details are worth noting from an operational standpoint:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable abrasive base plate simplifies cleaning and can be replaced when worn, extending the working life of the machine\u003c\/li\u003e\n\u003cli\u003eIP65-rated waterproof control board improves reliability in wet prep environments\u003c\/li\u003e\n\u003cli\u003eElectrically operated water inlet valve with non-return air break supports safe, controlled water flow during each cycle\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking and safety device prevents access during operation\u003c\/li\u003e\n\u003cli\u003eAluminium door with hermetic seal and safety interlock keeps the machine compliant with food safety expectations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine runs on a built-in timer — up to six minutes per cycle — allowing operators to dial in the right peeling time for different produce and peel thicknesses. The control panel is straightforward, with on\/off push buttons, which keeps training requirements low for kitchen staff. A separate stand is available if benchtop positioning is not practical for the kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eThe PI-30 is well suited to restaurants, hotels, pub kitchens, and contract catering operations where potato and root vegetable prep forms a regular part of service. It represents a practical step up from smaller domestic-grade or entry-level machines, though sites with significantly higher daily throughput requirements may benefit from considering a larger-capacity model. Equally, kitchens with only occasional peeling needs may find a smaller unit more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PI-30 is the right fit for your kitchen's prep volumes or workflow, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579024528,"sku":"1000631","price":2676.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-30_Potato_Peeler.jpg?v=1580238370"},{"product_id":"sammic-pi-20-potato-peeler","title":"Sammic PI-20 Potato Peeler | 20kg Commercial Rumbler","description":"\u003cp\u003eThe Sammic PI-20 is a batch-load potato rumbler designed for commercial kitchens that need to process significant volumes of root vegetables quickly and consistently. It operates by tumbling produce against an abrasive-lined chamber — the base plate and walls are coated in silicon carbide abrasive, which removes skin evenly without requiring manual effort. Alongside potatoes, it handles other root vegetables such as carrots and beetroot, making it a versatile addition to a veg prep area.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments, the PI-20 earns its place through throughput and consistency. Capable of processing substantial volumes per hour, it removes the manual peeling burden during prep shifts and delivers a uniform result batch after batch. The abrasive lining is designed to withstand extended daily use, and the aluminium body construction is built to cope with the wet, demanding conditions typical of a commercial veg prep section.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design details are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIP65-rated waterproof control board — reliable in wet prep environments prone to splashing\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking and safety device — operator safety during loading and unloading\u003c\/li\u003e\n\u003cli\u003eHermetically sealed aluminium door with safety interlock — prevents operation with the door open\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate — straightforward to clean and replace when worn\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer (0–6 minutes) — consistent peel cycles without constant supervision\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a mains water connection, as peeling relies on a continuous water flow controlled by an electrically operated valve with a non-return air break. The water inlet system is an integral part of the peeling process, so a suitable supply and drainage point nearby is essential before installation. An optional stand is available separately and is worth considering both for ergonomics and to allow waste water to drain freely beneath the unit.\u003c\/p\u003e\u003cp\u003eThe PI-20 is well suited to pub kitchens, hotel operations, schools, care homes, and contract catering sites where potato prep forms a regular part of the daily workload. For sites processing considerably higher volumes or running near-continuous peeling cycles, a higher-capacity model from the Sammic range may be worth considering. For smaller operations peeling only occasionally, a lower-capacity unit may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PI-20 matches your prep volumes or kitchen setup, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025104,"sku":"1000661","price":1766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-20_Potato_Peeler.jpg?v=1580238369"},{"product_id":"sammic-pi-10-potato-peeler","title":"Sammic PI-10 Electric Potato Peeler 10kg","description":"\u003cp\u003eThe Sammic PI-10 is a commercial-grade electric potato peeler designed for continuous use in professional kitchen environments. It accepts a 10kg load per cycle and is equally well suited to other root vegetables, using an abrasive-lined chamber to peel produce evenly and consistently without the need for manual intervention.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the real value of a machine like this is throughput. The PI-10 is capable of processing substantial quantities of potatoes during a prep session, making it a practical choice for any operation where potato prep is a daily task — from pub kitchens and school canteens to contract catering facilities. The abrasive base plate and chamber wall lining work together to deliver an even peel across the load, reducing the amount of hand-finishing required afterwards.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine has been designed with kitchen conditions in mind. Key practical features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWaterproof control board rated to IP65, offering reliable performance in wet prep environments\u003c\/li\u003e\n\u003cli\u003eIntegrated timer (0–6 minutes) allowing consistent, repeatable cycles\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate for straightforward cleaning and eventual replacement\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with safety interlock, preventing operation when open\u003c\/li\u003e\n\u003cli\u003eAluminium door with hermetic seal, keeping water and debris contained during the peel cycle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a mains water connection via its electrically operated inlet valve, which includes a non-return air break — an important consideration when planning installation near a sink or prep area. An optional stand is available separately, which is worth factoring in if bench space is limited or drainage positioning is a concern.\u003c\/p\u003e\u003cp\u003eThe PI-10 is well suited to kitchens with moderate-to-high daily potato volumes where hand-peeling is creating a bottleneck. For sites with significantly larger prep requirements or continuous high-volume output, a higher-capacity model may be worth considering. Equally, if your volumes are modest, a smaller unit may offer a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PI-10 matches your prep volumes or installation setup, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025744,"sku":"1000651","price":1510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-10_Potato_Peeler.jpg?v=1580238368"},{"product_id":"metcalfe-gu4-14lb-pedestal-potato-peeler","title":"Metcalfe GU4 14lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU4 is a pedestal-mounted electric potato peeler with a 14lb (6.3kg) working capacity. It uses a direct drive geared motor housed entirely within the pedestal column, which keeps the exterior clean, reduces maintenance access points, and removes the risk of snagging or damage from external projections. A flexible coupling between the drive shaft and the motor protects the gearbox if the machine is accidentally overloaded or jammed — a practical safeguard in a busy prep environment.\u003c\/p\u003e\n\n\u003cp\u003eThe peeling chamber uses a combination of an abrasive-bonded rotor plate and cast-in abrasive serrations on the inner chamber wall. This approach eliminates the need for a separate abrasive lining and tends to hold up well under sustained daily use. The top casting lifts away without tools, allowing the rotor plate to be removed for cleaning or servicing quickly. For routine cleaning, the machine supports a flush-clean method — run water through the chamber without dismantling it, which helps keep turnaround times short during a busy service prep.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a machine of this capacity suits prep volumes typical of a mid-sized kitchen — sufficient for a daily service without the footprint of a larger floor-standing unit. Key practical points to note:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWall-mounted starter includes on\/off, emergency stop, no-volt release, and overload protection\u003c\/li\u003e\n\u003cli\u003eWater inlet fitted with an air break to meet current water regulations\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase supply options\u003c\/li\u003e\n\u003cli\u003ePedestal available in standard or low height to suit different worktop configurations\u003c\/li\u003e\n\u003cli\u003eMotor and gearbox fully enclosed within the pedestal — no exposed moving parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe pedestal format means the unit stands independently on the kitchen floor, which suits kitchens where worktop space is limited. Installation requires a suitable electrical supply — single or three phase depending on the specification ordered — along with a water connection and adequate drainage. The machine's footprint is relatively modest, but adequate clearance around it is worth planning for ease of daily cleaning and rotor removal.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to contract caterers, schools, pubs, and independent restaurants peeling potatoes as part of a regular daily prep cycle. It is not intended for continuous high-volume production peeling. Sites with significantly higher throughput requirements, or those running multiple sittings with tight prep windows, may find a larger-capacity machine better suited to their workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GU4 is the right capacity for your kitchen's prep demands, or need guidance on electrical supply and installation, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"1 Phase \/ Low Height","offer_id":36579025936,"sku":"5P145","price":2330.0,"currency_code":"GBP","in_stock":true},{"title":"1 Phase \/ Standard Height","offer_id":7597960986684,"sku":"5P147","price":2372.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase \/ Low Height","offer_id":7597961019452,"sku":"5P146","price":2476.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase \/ Standard Height","offer_id":7597961052220,"sku":"5P148","price":2517.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_14lb_Pedestal_Potato_Peeler.jpg?v=1599363858"},{"product_id":"metcalfe-gu8-28lb-pedestal-potato-peeler","title":"Metcalfe GU8 28lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU8 is a floor-standing pedestal potato peeler designed for continuous use in commercial kitchens. With a 28lb (approximately 12.6kg) peeling chamber, it sits in the mid-to-upper range of the Metcalfe potato peeler lineup and is well suited to kitchens where bulk veg prep is a daily routine rather than an occasional task.\u003c\/p\u003e\n\n\u003cp\u003eThe motor and gearbox are enclosed within the pedestal column, which keeps the working footprint clean and removes the risk of snagging or damage from external projections. A flexible coupling sits between the motor output shaft and the peeling drive shaft — a practical detail that protects the motor and gearbox if the machine jams or is accidentally overloaded during a busy prep session. The abrasive rotor plate and the cast-in abrasive serrations on the inner chamber wall work together without relying on surface coatings that can wear away, which is a meaningful advantage in a machine that may run multiple cycles a day.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day operation, the GU8 holds up well under the demands of high-volume prep. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTool-free removal of the top casting for quick access to the rotor plate when cleaning or inspecting\u003c\/li\u003e\n\u003cli\u003eFlush-clean capability — a direct water rinse clears the chamber without full disassembly\u003c\/li\u003e\n\u003cli\u003eWall-mounted starter panel with on switch, emergency stop, no-volt release, and overload protection as standard\u003c\/li\u003e\n\u003cli\u003eWater inlet with air break fitted as standard for water regulations compliance\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase, and in low or standard pedestal height to suit different working configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated electrical supply matched to the phase specification selected, along with a nearby water connection. The pedestal design means the machine is freestanding and does not require wall fixing, though the wall-mounted starter panel will need a suitable surface close to the machine. Access to drainage should also be considered during placement, as the flush-clean function and post-cycle rinse produce a reasonable volume of water and peel slurry. The machine is substantial in build, so floor surface and positioning should be thought through before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe GU8 is well suited to hotel kitchens, pub groups, school catering operations, and contract caterers where potato and root vegetable prep volumes are consistently high. It is a step up from lighter bench-top or smaller pedestal peelers, and for sites with more modest throughput requirements, a lower-capacity model may be more appropriate. Equally, very high-volume central production kitchens should consider whether a heavier-duty machine would better match their daily cycle count.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which peeler capacity is right for your prep volumes or kitchen layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Low Height \/ 1 phase","offer_id":7598018854972,"sku":"5P285","price":2810.0,"currency_code":"GBP","in_stock":true},{"title":"Low Height \/ 3 Phase","offer_id":7598048411708,"sku":"5P286","price":2957.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 1 phase","offer_id":7598048444476,"sku":"5P287","price":2854.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 3 Phase","offer_id":7598048477244,"sku":"5P288","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_28lb_Pedestal_Potato_Peeler.jpg?v=1599363858"},{"product_id":"imc-sp12-potato-peeler-low-pedestal-complex","title":"IMC SP12 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP12 is a floor-standing electric potato peeler designed for commercial kitchens that need consistent, reliable vegetable preparation without the footprint or throughput demands of a full-scale production machine. Mounted on a low-height pedestal, it discharges at a practical working height and is built around a stainless steel and cast alloy construction that holds up well in a busy prep environment.\u003c\/p\u003e\u003cp\u003eIn service, the SP12 handles batches efficiently, making it well suited to kitchens where potato prep runs in stages rather than in continuous bulk cycles. The carborundum liner abrades and peels evenly, and the reversible, rust-proof liners and peeling plate extend the working life of the machine without requiring specialist maintenance. The robust stainless steel lid with secure push-fit keeps the process contained and the working area cleaner during operation.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent batch peeling that reduces hand-prep time during mise en place\u003c\/li\u003e\n\u003cli\u003eReversible liners that extend consumable life and reduce replacement frequency\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction suited to daily commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break fitting, meeting current UK water regulations\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height that works well in compact or lower-worktop prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply and drain connection alongside an electrical supply. The WRAS-approved air-break means the machine meets UK water regulations without additional modification. The floor-mounted pedestal keeps the unit stable, though the discharge height and overall dimensions should be checked against your prep area layout before ordering.\u003c\/p\u003e\u003cp\u003eThe SP12 is most suitable for smaller operations — cafés, pub kitchens, school catering facilities, and smaller restaurant kitchens — where potato preparation is a daily task but volumes don't justify a larger continuous-feed machine. For higher-volume sites processing significant quantities in a single shift, a heavier-duty model with greater batch capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the SP12 matches your prep volumes or want to talk through installation requirements, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122690704,"sku":"F58\/900","price":2936.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659885520,"sku":"F58\/901","price":2838.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12_Potato_Peeler_Low_Pedestal.jpg?v=1580238806"},{"product_id":"imc-sp25-potato-peeler-low-pedestal-complex","title":"IMC SP25 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP25 is a floor-standing electric potato peeler designed for commercial kitchen use. Mounted on a low pedestal, it handles batch loads of up to 25kg and is capable of peeling at a throughput of up to 250kg per hour. The low pedestal configuration brings the discharge point to a practical working height, making it a sensible choice where space or workflow layout calls for a lower-profile installation.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the SP25 suits operations that peel in volume but don't require the largest-capacity machines — smaller restaurants, pub kitchens, care homes, and school catering operations being typical examples. The carborundum liner and reversible rust-proof peeling plate hold up well under daily use, and the robust stainless steel and cast alloy construction is built to withstand the kind of repeated, heavy-handed use that commercial veg prep involves. The stainless steel lid with secure push-fit helps contain mess during the peeling cycle.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the SP25 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCarborundum liner acts as a fill guide, helping operators load consistently\u003c\/li\u003e\n\u003cli\u003eReversible rust-proof liners extend service life and reduce consumable costs\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height suits bench-height discharge into prep containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply and a cold water connection. The WRAS-approved air-break means it meets water regulations without additional fittings. The floor-standing pedestal base means it needs a stable, level floor position with adequate drainage nearby, as water is used during the peeling cycle. Access for cleaning and liner reversal should be factored into the placement decision.\u003c\/p\u003e\n\n\u003cp\u003eThe SP25 is well suited to smaller and medium-volume operations where daily peeling loads are consistent but don't justify a larger machine. For higher-volume sites — larger hotel kitchens or contract catering operations peeling significantly greater quantities — a heavier-duty model with greater batch capacity may be a better fit. If you're unsure which capacity is right for your operation, we're happy to talk it through.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122693776,"sku":"F58\/910","price":3618.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37660654096,"sku":"F58\/911","price":3493.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP25_Potato_Peeler_Low_Pedestal.jpg?v=1580238807"},{"product_id":"imc-sp25h-potato-peeler-high-pedestal-complex","title":"IMC SP25H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP25H is a floor-standing electric potato peeler designed for smaller commercial kitchens that need a reliable, consistent approach to veg preparation. It handles up to 25kg per load and is built around a carborundum-lined drum that abrades the skin cleanly without manual intervention. The high pedestal version positions the discharge point at a practical working height, reducing the need for operators to bend or transfer product across awkward distances.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, machines like this earn their place through straightforward, repeatable performance. The SP25H suits sites where potatoes are peeled in batches rather than continuously — a pub kitchen, small hotel, care home kitchen, or busy café where throughput is meaningful but not industrial in scale. The stainless steel and cast alloy construction holds up well to daily use and the wet, heavy conditions that veg prep areas generate.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are fairly clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReversible, rust-proof liners extend service life and reduce consumable cost\u003c\/li\u003e\n\u003cli\u003eCarborundum liner doubles as a fill-level guide, reducing overloading\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel lid with secure push-fit for safe operation during the cycle\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break keeps the machine compliant with UK water regulations\u003c\/li\u003e\n\u003cli\u003eDesigned for straightforward cleaning with minimal disassembly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated — the machine is floor-mounted and requires an electrical supply and a water connection with drain. The WRAS-approved air-break means it meets water regulations without additional backflow prevention work in most installations, though your plumber should confirm this against your site setup. Ensure the floor area can support the weight of the machine when fully loaded and that drainage is adequate for the water volume used during a cycle.\u003c\/p\u003e\u003cp\u003eThe SP25H is well suited to kitchens peeling potatoes as part of a daily prep routine rather than in high-volume continuous runs. If your operation demands significantly higher throughput or near-continuous peeling across a long service window, a heavier-duty machine with greater load capacity would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the SP25H matches your kitchen's output requirements or want to discuss installation practicalities before ordering, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122694544,"sku":"F58\/912","price":3669.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37660719248,"sku":"F58\/913","price":3544.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/IMC1351_4107686c-c693-4c61-ae94-673f5ce0484c.jpg?v=1580238808"},{"product_id":"imc-sp12h-potato-peeler-high-pedestal-complex","title":"IMC SP12H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP12H is a floor-standing electric potato peeler mounted on a high pedestal, designed for consistent vegetable preparation in commercial kitchens. The machine peels potatoes by tumbling them against a carborundum-lined drum, removing skin efficiently without manual effort. The high pedestal raises the discharge point to a practical working height, reducing the need to bend when transferring peeled product into containers or directly into a sink.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of peeler is well suited to steady, repeated loading through a service prep shift. It handles a meaningful load per cycle and is capable of turning over a substantial weight of potatoes across a full prep period, making it practical for kitchens that prepare potatoes daily but do not require the throughput of a large central production unit. Recovery between loads is straightforward — empty, reload, and run again.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarborundum liner doubles as a fill-level guide, simplifying consistent loading\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction supports long-term durability in wet prep areas\u003c\/li\u003e\n\u003cli\u003eRust-proof peeling plate and reversible liners reduce replacement frequency\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations\u003c\/li\u003e\n\u003cli\u003eStainless steel lid with secure push-fit helps contain water and debris during operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger prep equipment. The machine requires a mains electrical connection and a water supply, and the WRAS-approved air-break means it meets current water regulations without additional modification. The high pedestal configuration suits kitchens where operators are working at standard counter height. Floor space requirements are modest, making it a practical fit for smaller prep areas or sections where space is at a premium.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller restaurants, gastropubs, care homes, and similar operations with regular but moderate potato prep requirements. For sites with significantly higher daily volumes or central production demands, a higher-capacity machine would be worth considering. Equally, if your prep area has height restrictions or a lower discharge point is preferable, an alternative pedestal configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your prep volumes or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122695120,"sku":"F58\/902","price":2988.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659996752,"sku":"F58\/903","price":2892.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12H_Potato_Peeler_High_Pedestal.jpg?v=1580238806"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Potato_Peelers.jpg?v=1511203501","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/potato-peelers\/filter-capacity-21-to-30kg.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}