{"title":"Refrigeration","description":"\u003ch2 data-start=\"323\" data-end=\"384\"\u003eCommercial Refrigeration for Catering \u0026amp; Hospitality ❄️🧊\u003c\/h2\u003e\n\u003cp data-start=\"386\" data-end=\"685\"\u003eReliable refrigeration is essential in every professional kitchen, helping maintain food safety, freshness and compliance with UK catering standards. From restaurants and cafés to hotels and contract catering, commercial refrigeration equipment supports safe storage and efficient kitchen workflows.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"809\"\u003eDesigned for continuous use, professional refrigeration delivers consistent temperature control in demanding environments.\u003c\/p\u003e\n\u003chr data-start=\"811\" data-end=\"814\"\u003e\n\u003ch2 data-start=\"816\" data-end=\"875\"\u003eRefrigeration Solutions for Professional Kitchens 🥩🥬\u003c\/h2\u003e\n\u003cp data-start=\"877\" data-end=\"982\"\u003eOur range of \u003cstrong data-start=\"890\" data-end=\"928\"\u003ecommercial refrigeration equipment\u003c\/strong\u003e includes options to suit all catering needs, such as:\u003c\/p\u003e\n\u003cul data-start=\"984\" data-end=\"1180\"\u003e\n\u003cli data-start=\"984\" data-end=\"1016\"\u003e\n\u003cp data-start=\"986\" data-end=\"1016\"\u003eUpright fridges and freezers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1047\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1047\"\u003eUndercounter refrigeration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1090\"\u003ePrep counters and chilled workstations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1128\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1128\"\u003eDisplay fridges and cold cabinets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1180\"\u003eBlast chillers and specialist cooling solutions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1182\" data-end=\"1288\"\u003eAll equipment is selected for performance, durability and suitability for high-volume catering operations.\u003c\/p\u003e\n\u003chr data-start=\"1290\" data-end=\"1293\"\u003e\n\u003ch2 data-start=\"1295\" data-end=\"1337\"\u003eBuilt for Professional Use 👨🍳👩🍳\u003c\/h2\u003e\n\u003cp data-start=\"1339\" data-end=\"1592\"\u003eUnlike domestic appliances, commercial refrigeration is designed for heavy use and precise temperature control. Robust construction, easy-clean interiors and reliable components support compliance with UK food hygiene regulations and HACCP requirements.\u003c\/p\u003e\n\u003cp data-start=\"1594\" data-end=\"1649\"\u003eEnergy-efficient models also help reduce running costs.\u003c\/p\u003e\n\u003chr data-start=\"1651\" data-end=\"1654\"\u003e\n\u003ch2 data-start=\"1656\" data-end=\"1698\"\u003eSupporting Food Safety \u0026amp; Efficiency ✅\u003c\/h2\u003e\n\u003cp data-start=\"1700\" data-end=\"1914\"\u003eProper refrigeration helps extend food life, reduce waste and maintain consistent quality. Well-organised chilled storage improves workflow, supports stock rotation and ensures ingredients are always service-ready.\u003c\/p\u003e\n\u003cp data-start=\"1916\" data-end=\"2012\"\u003eInvesting in professional refrigeration protects both food standards and operational efficiency.\u003c\/p\u003e\n\u003chr data-start=\"2014\" data-end=\"2017\"\u003e\n\u003ch2 data-start=\"2019\" data-end=\"2076\"\u003eTrusted Refrigeration Solutions for UK Catering 🇬🇧\u003c\/h2\u003e\n\u003cp data-start=\"2078\" data-end=\"2234\"\u003eIdeal for restaurants, pubs, cafés, hotels and catering businesses across the UK, our refrigeration range offers dependable performance and excellent value.\u003c\/p\u003e\n\u003cp data-start=\"2236\" data-end=\"2346\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eExplore our commercial refrigeration equipment today and keep your kitchen running cool, service after service.\u003c\/p\u003e","products":[{"product_id":"imc-bm70-solid-lid-top-loading-bottle-cooler-140-x-330ml-bottles","title":"IMC BM70 Solid Lid Top Loading Bottle Cooler – Underbar","description":"\u003cp\u003eThe IMC BM70 is a top loading bottle cooler designed for underbar installation in commercial bars and licensed venues. It holds up to 140 x 330ml bottles in a vertical storage configuration, allowing bar staff to locate and retrieve bottles quickly during service without unnecessary rummaging or delay.\u003c\/p\u003e\u003cp\u003eIn a busy bar environment, the BM70's top loading design and stainless steel sliding lid earn their place at peak service times. Staff access drinks from above without needing to crouch or swing open a front door, which keeps movement behind the bar fluid when covers are high and orders are stacking up. The unit maintains consistent chilled temperatures once loaded, so bottles served during the final hour of a busy shift are as cold as those served at opening.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BM70 offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVertical bottle storage and a divider system support fast restocking between service periods\u003c\/li\u003e\n\u003cli\u003eSolid stainless steel sliding lid reduces warm air ingress compared to open-top alternatives, supporting running efficiency\u003c\/li\u003e\n\u003cli\u003eInterior lighting (optional) aids visibility during dimly lit service environments\u003c\/li\u003e\n\u003cli\u003eCompatible with IMC's modular Bartender range for integration into new or refurbished bar runs\u003c\/li\u003e\n\u003cli\u003eStandard UK 3-pin plug allows straightforward installation without specialist electrical work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM70 is suited to underbar use and fits within a standard bar counter footprint, though the exact space available should be confirmed before ordering. It runs from a standard mains socket, which makes placement flexible. It is not designed for back-of-house storage or high-humidity environments such as glass wash areas.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to mid-volume licensed premises — pubs, hotel bars, event venues, and hospitality operators — where consistent bottle chilling and fast staff access are priorities. For sites with very high throughput or a need to chill bottles from ambient temperature rapidly in bulk, a larger or higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the BM70 fits your bar layout or service volume, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36573580688,"sku":"F73\/072\/SS","price":1709.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/F73_072_SS_01.jpg?v=1674644626"},{"product_id":"imc-bm70-glass-lid-top-loading-bottle-cooler-140-x-300ml-bottles","title":"IMC BM70 Glass Lid Top Loading Bottle Cooler – Underbar, 140 Bottles","description":"\u003cp\u003eThe IMC BM70 is a top-loading bottle cooler designed for underbar installation in commercial bars, pubs, and hospitality venues. It holds up to 140 bottles in a vertical storage arrangement, accessed through a glazed sliding lid that sits flush with the bar top. The unit is intended for operators who need chilled bottles close to hand and served quickly during service.\u003c\/p\u003e\u003cp\u003eIn a busy bar environment, the BM70 performs well under the kind of sustained demand that comes with peak trading. The top-loading format means bottles are retrieved in a single downward motion, which is faster than reaching into a front-opening cabinet during a rush. The glazed lid allows staff to see stock levels without opening the unit, which helps maintain temperature consistency and reduces unnecessary door contact. The internal shelving and divider system keeps different bottle types organised and easy to locate under pressure.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the BM70 offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTop-loading access reduces door opening time, supporting more consistent chilling\u003c\/li\u003e\n\u003cli\u003eGlazed sliding lid allows stock visibility without breaking the cold air seal\u003c\/li\u003e\n\u003cli\u003eVertical bottle storage makes restocking straightforward during quieter periods\u003c\/li\u003e\n\u003cli\u003eCompatible with IMC's modular Bartender range, allowing integration into a built bar run\u003c\/li\u003e\n\u003cli\u003eSupplied with a standard UK 3-pin plug — no specialist electrical installation required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM70 is designed for underbar installation and its dimensions are intended to suit standard bar counter depths. It can be used as a standalone unit or built into an IMC Bartender modular system. Optional internal baskets, dividers, and lighting are available, which can improve organisation and visibility in lower-light bar environments. Being plug-in rather than hardwired keeps installation straightforward.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to bars, pubs, hotel bars, and event venues where bottled drinks form a significant part of service output and speed of access is important. It is particularly practical where bar space is limited and a front-opening cabinet would be less convenient. For higher-volume sites — festival bars, stadium concessions, or very high-throughput nightclub environments — a larger-capacity or multi-unit setup may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're not certain whether the BM70 is the right fit for your bar configuration or service volume, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36573581264,"sku":"F73\/073\/SS","price":1803.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_BM70_Glazed_Lid_Top_Loading_Bottle_Cooler.jpg?v=1580238792"},{"product_id":"tefcold-ba31s-3-311-ltr-triple-sliding-door-back-bar-bottle-cooler","title":"Tefcold BA31S-3 311 Ltr Triple Sliding Door Back Bar Bottle Cooler","description":"\u003cp\u003eThe Tefcold BA31S-3 is a 311-litre back bar bottle cooler designed for busy licensed and hospitality environments. It runs three sliding glass doors across its front face, giving bar staff quick, low-effort access to chilled product without the wide swing clearance that hinged-door units require. That makes it a practical choice wherever bar space is tight or staff are working fast during peak service.\u003c\/p\u003e\u003cp\u003eIn a working bar environment, a cooler like this earns its place through consistent temperature holding rather than headline features. The ventilated cooling system is designed to maintain stable conditions across the cabinet even when doors are being opened regularly throughout a service, which is where many cheaper units struggle. The double-glazed tempered glass doors help insulate the cabinet between openings, reducing temperature recovery time and limiting the compressor workload over a long shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the sliding door configuration offers a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree separate door sections allow staff to access one section without exposing the full cabinet\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce the risk of the unit being left open between orders\u003c\/li\u003e\n\u003cli\u003eAdjustable chrome shelving supports different bottle formats and can be reconfigured as your product range changes\u003c\/li\u003e\n\u003cli\u003eThe black exterior finish is a common choice for front-of-house bar installations where appearance matters\u003c\/li\u003e\n\u003cli\u003eElectronic thermostat control allows straightforward temperature adjustment without specialist tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most bar configurations. The unit is designed for free-standing back bar placement and requires a standard mains connection. Ventilation clearance should be observed at the rear and sides — placing the unit hard against a wall without adequate airflow will affect performance and shorten compressor life. It is worth confirming the floor is level before installation, as uneven positioning can affect door alignment on sliding units.\u003c\/p\u003e\u003cp\u003eThis cooler is well suited to pub bars, hotel bars, restaurant beverage stations, and similar environments with a steady throughput of bottled drinks. It is a mid-capacity unit — well matched to a single busy bar run, though operators running multiple bar stations or very high-volume venues may find a larger-capacity model better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or bar layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573605904,"sku":"BA31S-3","price":702.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-29151321.png?v=1761750809"},{"product_id":"tefcold-el22ss-200-ltr-stainless-steel-lid-chest-freezer","title":"Tefcold EL22SS 200 Ltr Stainless Steel Lid Chest Freezer","description":"\u003cp\u003eThe Tefcold EL22SS is a 200-litre chest freezer designed for commercial use, built with a stainless steel lid that doubles as a usable work surface. It is a straightforward, practical unit aimed at operations that need reliable bulk frozen storage without the footprint of an upright cabinet.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, chest freezers of this type are commonly used to hold bulk frozen goods — portioned proteins, ice cream stock, bread products, or frozen garnishes — that are drawn down throughout a shift rather than accessed constantly. The deep-access design means good stock capacity relative to floor space, and the insulated body helps the unit hold temperature even during repeated access during busy service periods. An integrated internal light aids visibility when retrieving items, and the digital temperature display allows staff to confirm the unit is operating within safe limits at a glance. A low-temperature warning indicator provides an additional layer of food safety monitoring.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers a few practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel lid provides a hygienic, cleanable secondary work surface\u003c\/li\u003e\n\u003cli\u003eDigital temperature readout reduces reliance on manual checks\u003c\/li\u003e\n\u003cli\u003eLow-temperature warning light supports food safety compliance\u003c\/li\u003e\n\u003cli\u003eInternal light improves visibility and reduces time spent retrieving stock\u003c\/li\u003e\n\u003cli\u003eChest configuration retains cold air well when opened, aiding temperature stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — this is a freestanding unit requiring a standard mains connection and adequate ventilation clearance around the condenser. It should be sited away from heat sources such as ovens, fryers, or direct sunlight, which would increase energy consumption and place unnecessary strain on the refrigeration system. The chest format means access is from the top, so overhead clearance and the working height of staff are worth considering before positioning the unit. It is not suited to environments where stock needs to be retrieved quickly and frequently throughout service — in those cases, an upright cabinet with shelved drawers or a display freezer would be a more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eThis freezer is well suited to smaller restaurants, café kitchens, catering prep units, and hospitality venues where frozen stock is held in bulk and accessed periodically rather than continuously. It works equally well in back-of-house storage areas where access frequency is lower. For operations with significantly higher frozen storage demands, or where frequent stock rotation is part of the workflow, a larger-capacity or upright alternative may serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your storage requirements or kitchen layout, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573659472,"sku":"EL22SS","price":646.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-31155215.png?v=1761925943"},{"product_id":"tefcold-lhf460ss-416-ltr-stainless-steel-lid-chest-freezer","title":"Tefcold LHF460SS 416 Ltr Stainless Steel Lid Chest Freezer","description":"\u003cp\u003eThe Tefcold LHF460SS is a large-capacity chest freezer with a stainless steel lid, designed for commercial catering operations that need dependable bulk frozen storage. Unlike upright freezer cabinets, the chest format retains cold air more effectively when opened, making it a practical choice where the lid is lifted frequently throughout a shift.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, chest freezers of this size are commonly used for storing bulk frozen ingredients — portioned proteins, pre-prepared items, ice cream tubs, or frozen bakery goods — where high-volume stock needs to be accessible without frequent trips to a walk-in. The static cooling system maintains consistent temperatures without the airflow that can dry out unpackaged products, which suits kitchens storing a wide variety of frozen goods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChest format retains cold air effectively on repeated opening throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel lid resists surface wear in busy kitchen environments\u003c\/li\u003e\n\u003cli\u003eLocking lid helps maintain stock security and food safety compliance\u003c\/li\u003e\n\u003cli\u003eDefrost drain simplifies routine maintenance and reduces downtime\u003c\/li\u003e\n\u003cli\u003eFreestanding installation with no specialist ventilation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a freestanding unit requiring only a standard mains connection and adequate clearance around the casing for ventilation. Bear in mind that chest freezers require floor space rather than wall space, and access to the contents involves reaching into the unit, which can slow retrieval of items stored at the bottom. Baskets or dividers help manage this in practice. The unit should be sited on a level, stable surface away from direct heat sources such as ovens or direct sunlight.\u003c\/p\u003e\u003cp\u003eThis freezer is well suited to pubs, small hotels, catering firms, and independent restaurants that need a reliable overflow or primary bulk frozen storage solution without the cost of a walk-in. It is less suited to operations where rapid, high-frequency retrieval of many individual items is the priority — in those settings, an upright multi-door freezer cabinet may serve better. For sites with significantly greater storage demands, higher-capacity chest or upright alternatives are available.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit fits your storage layout or service volume, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573665936,"sku":"LHF460SS","price":758.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Interlevin_LHF460_SS_Stainless_Steel_Lid_Chest_Freezer.jpg?v=1719580022"},{"product_id":"tefcold-se10-45-155-ltr-low-temperature-chest-freezer","title":"Tefcold SE10-45 155 Ltr Low Temperature Chest Freezer","description":"\u003cp\u003eThe Tefcold SE10-45 is a 155-litre low-temperature chest freezer designed for commercial catering environments where dependable frozen storage is a day-to-day operational requirement. It uses static cooling to maintain consistent temperatures throughout the cabinet, making it well suited to storing bulk frozen ingredients, batch-cooked items, or seasonal stock that needs to be held safely over longer periods.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, chest freezers of this type tend to perform reliably precisely because static cooling involves fewer moving parts than fan-assisted alternatives. There are no evaporator fans to fail during a heavy service, and the sealed nature of the cabinet means cold air is retained effectively each time the lid is opened. This makes it a practical choice for sites where the freezer is accessed regularly throughout the day without the expectation of rapid blast-freezing — it is a storage unit, not a chilling solution.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SE10-45 offers a number of practical advantages for back-of-house use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital temperature display allows kitchen staff to monitor storage conditions at a glance\u003c\/li\u003e\n\u003cli\u003eSubstantial insulation helps keep running costs manageable over time\u003c\/li\u003e\n\u003cli\u003eDefrost drain simplifies periodic maintenance and reduces the time equipment is out of service\u003c\/li\u003e\n\u003cli\u003eCastors allow the unit to be repositioned without heavy lifting, which is useful during deep cleans or kitchen reorganisations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs on a standard single-phase supply and requires adequate ventilation around the cabinet for the condenser to operate efficiently. It should be positioned away from heat sources such as ovens or direct sunlight, which can increase compressor load and affect temperature stability. Bear in mind that as a chest freezer it requires overhead access clearance, so ceiling height and surrounding layout should be considered before placement is finalised.\u003c\/p\u003e\u003cp\u003eThe SE10-45 is a practical fit for smaller catering operations, cafés, pubs, or as a secondary freezer in larger kitchens where supplementary frozen storage is needed. It is not designed to handle high-turnover frozen goods that require rapid temperature recovery — for higher-volume or more demanding applications, a larger or fan-assisted unit may be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your storage volumes or kitchen layout, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573668880,"sku":"SE10-45","price":546.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7271_fd1e83f3-43b3-447d-902f-962274cd21f4.jpg?v=1719580019"},{"product_id":"tefcold-cf7210-282-ltr-gastronorm-freezer-counter","title":"Tefcold CF7210 282 Ltr Gastronorm Undercounter Freezer","description":"\u003cp\u003eThe Tefcold CF7210 is a two-door undercounter freezer offering 282 litres of frozen storage in a format designed to sit beneath a standard preparation counter. It accepts 1\/1 Gastronorm pans directly, which makes it practical in kitchens where food is portioned, labelled, and stored in GN containers as a matter of course. Fan-assisted cooling circulates cold air evenly throughout the cabinet, helping to maintain consistent temperatures across the full interior.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, an undercounter freezer at prep height earns its place by keeping frozen mise en place close to the point of use. The CF7210 is suited to moderate service volumes — a busy café, a mid-sized restaurant, or a hotel kitchen where frozen stock needs to be accessible without the walk to a remote cold room. The self-closing doors help maintain temperature when a section is in full swing and staff are moving quickly between tasks.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGN pan compatibility supports organised storage and faster service preparation\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce temperature loss during busy periods\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets simplify maintenance and extend service life\u003c\/li\u003e\n\u003cli\u003eCastors with locking mechanisms allow repositioning without disconnecting the unit\u003c\/li\u003e\n\u003cli\u003eIntegrated splashback makes the surrounding area easier to keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a standard single-phase electrical supply and adequate ventilation clearance around the condenser. It is worth confirming floor loading and ensuring there is sufficient space for door swing on both sides before positioning. As with any refrigeration unit, it should not be sited immediately next to high-heat equipment such as fryers or solid-top ranges without appropriate thermal separation.\u003c\/p\u003e\u003cp\u003eThe CF7210 is well suited to smaller commercial kitchens, grab-and-go operations, and secondary prep areas where accessible frozen storage beneath the counter makes practical sense. Sites running high frozen stock volumes or larger GN configurations across multiple sections may find a higher-capacity counter or upright freezer a better fit for their throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your setup, or want to talk through how it would work alongside your existing refrigeration, we are happy to help you think it through before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573810064,"sku":"CF7210","price":1001.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27141345.png?v=1743084833"},{"product_id":"tefcold-cf7310-417-ltr-gastronorm-freezer-counter","title":"Tefcold CF7310 417 Ltr Gastronorm Freezer Counter Three Door","description":"\u003cp\u003eThe Tefcold CF7310 is a three-door undercounter freezer built to hold full 1\/1 Gastronorm pans, giving kitchen teams direct access to frozen stock at worktop level. It is designed for professional kitchens where speed of service and reliable temperature maintenance matter throughout a busy shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the fan-assisted refrigeration system helps maintain consistent temperatures even during frequent door openings — a practical consideration during peak service. The self-closing doors reduce the risk of temperature drift caused by doors being left ajar, which is a common source of food safety risk and unnecessary energy consumption in busy operations. Digital temperature control allows staff to monitor conditions at a glance without interrupting workflow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CF7310 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGastronorm compatibility allows direct transfer from prep to storage without repacking\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates different pan depths and storage configurations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning and resists corrosion over time\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets reduce long-term maintenance costs\u003c\/li\u003e\n\u003cli\u003eCastors with locking mechanisms allow repositioning and secure placement during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an undercounter unit, the CF7310 fits beneath a standard worktop and is typically positioned within a prep run or pass. It requires a suitable mains power supply and adequate ventilation clearance around the unit — installations in tight or enclosed spaces should be assessed carefully, as restricted airflow affects both performance and compressor longevity. The castors make initial positioning straightforward, but the unit should be level once in place.\u003c\/p\u003e\u003cp\u003eThis model is well suited to mid-sized kitchens — pub kitchens, café operations, hotel prep areas, and similar environments where frozen storage needs to sit close to the point of use. Smaller single- or two-door alternatives are available for tighter spaces, and higher-capacity upright options exist for sites with greater frozen storage demands.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the three-door configuration is the right fit for your kitchen layout and service volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573810704,"sku":"CF7310","price":1207.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27140911.png?v=1743084560"},{"product_id":"tefcold-cf7410-553-ltr-gastronorm-freezer-counter","title":"Tefcold CF7410 553 Ltr Gastronorm Freezer Counter Four Door","description":"\u003cp\u003eThe Tefcold CF7410 is a four-door undercounter freezer built to sit beneath a prep surface and provide direct-access frozen storage at the point of use. It accepts full 1\/1 Gastronorm pans, which means frozen product can move between storage and the counter without decanting into separate containers — a practical time-saver during busy service.\u003c\/p\u003e\u003cp\u003eIn commercial kitchen conditions, a unit of this size earns its place on a high-output prep line where multiple sections need simultaneous access to frozen ingredients. The four-door layout means different sections or shifts can work from the same unit without one user blocking another, and fan-assisted cooling helps maintain consistent cabinet temperature even when doors are opened repeatedly during a rush. Self-closing doors reduce the risk of temperature creep during a busy period when a door might otherwise be left ajar.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDirect GN pan compatibility reduces handling time between storage and prep\u003c\/li\u003e\n\u003cli\u003eFour-door layout supports multi-section or multi-user access simultaneously\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling aids temperature recovery after repeated door openings\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors and replaceable gaskets help maintain consistent conditions long-term\u003c\/li\u003e\n\u003cli\u003eCastors with locking wheels allow repositioning without a full kitchen refit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore specifying this unit, it is worth confirming that your floor-to-worktop clearance accommodates undercounter installation and that you have adequate ventilation around the unit for the condenser to work efficiently. The castors make positioning straightforward, but the loaded weight of a 553-litre unit means you will want assistance during installation. This is a mains-powered unit, so a suitably rated electrical supply within reach of the intended position is required.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to mid-to-large kitchens — restaurants, hotel operations, contract catering sites — where GN-format working is standard and prep-line frozen access is a daily requirement. For smaller operations or sites with limited undercounter space, a two-door model in the same range may be a more proportionate choice. For very high-volume sites running extended service periods, it is worth discussing whether a larger upright freezer would better serve your throughput needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your prep line layout or service volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573814160,"sku":"CF7410","price":1411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27140358.png?v=1743084246"},{"product_id":"tefcold-ck7210x1sp-238-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7210X1SP 238 Ltr Gastronorm Refrigerated Counter Fridge","description":"\u003cp\u003eThe Tefcold CK7210X1SP is a two-door refrigerated counter built for professional kitchen use. It provides chilled storage at worktop level, accepting GN1\/1 shelf configurations to keep ingredients organised and accessible during service. The unit is constructed in stainless steel throughout, making it at home in the demanding conditions of a working kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, a refrigerated counter at the prep or service line needs to hold temperature reliably through repeated door openings and variations in ambient temperature. The CK7210X1SP uses a ventilated cooling system to circulate chilled air consistently across the cabinet, helping to avoid warm spots that can compromise food safety. Automatic defrost keeps the evaporator clear without requiring manual intervention, which matters during a long service when staff have other priorities.\u003c\/p\u003e\n\n\u003cp\u003eThe unit also includes NFC and Bluetooth connectivity, allowing operators to monitor cabinet conditions via a compatible app and generate temperature compliance records without manually logging readings. For kitchens that need to demonstrate due diligence under food safety legislation, this is a practical tool rather than a novelty. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGN1\/1 compatibility for straightforward integration with existing gastronorm storage\u003c\/li\u003e\n\u003cli\u003eVentilated cooling for even temperature distribution across all shelf levels\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost to reduce hands-on maintenance during service\u003c\/li\u003e\n\u003cli\u003eNFC and Bluetooth connectivity for remote monitoring and compliance reporting\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and ease of cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-height unit, the CK7210X1SP is designed to sit within a run of kitchen furniture and provide a usable work surface above. It is worth confirming your available run length and the clearance required for ventilation before ordering, as undercounter refrigeration typically needs adequate airflow at the rear or sides depending on the condenser configuration. The unit runs on a standard single-phase supply.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to restaurants, hotel kitchens, cafés, and catering operations that need reliable chilled storage close to the prep or service area. At 238 litres across two doors it is a practical mid-range capacity — suited to moderate service volumes. For higher-volume sites or larger brigades, a greater-capacity unit may be worth considering. Equally, smaller operations with limited run space may find a single-door or narrower model more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your layout or service demand, the team is happy to talk through your requirements before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823312,"sku":"CK7210X1SP","price":992.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7199_1b87b3da-f68a-4f27-9bcf-f8d8009e6315.jpg?v=1693571312"},{"product_id":"tefcold-ck7310x1sp-368-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7310X1SP 368 Ltr Gastronorm Refrigerated Counter","description":"\u003cp\u003eThe Tefcold CK7310X1SP is a three-door gastronorm refrigerated counter designed for professional kitchen use. Built from stainless steel throughout, it sits at counter height and provides chilled storage directly at the preparation area, keeping ingredients accessible during service without the need to walk to a remote cold room. The GN1\/1 compatible shelf configuration means standard gastronorm containers drop straight in, which is practical for kitchens already working within a gastronorm system.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, this type of counter refrigerator earns its place through consistent temperature holding during service periods. Ventilated cooling distributes cold air evenly across the cabinet, which is particularly relevant when doors are being opened frequently during a rush. Automatic defrost removes a routine maintenance task from the kitchen team, reducing the chance of ice build-up affecting performance over a long shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages worth considering:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNFC and Bluetooth connectivity allows temperature monitoring and compliance logging via a dedicated app, useful for HACCP record-keeping without manual logging\u003c\/li\u003e\n\u003cli\u003eElectronic controller gives straightforward, precise control over the chilling environment\u003c\/li\u003e\n\u003cli\u003eGN1\/1 shelf layout simplifies stock rotation and cleaning between services\u003c\/li\u003e\n\u003cli\u003eAdjustable legs allow levelling on uneven kitchen floors\u003c\/li\u003e\n\u003cli\u003eEnergy efficiency improvements over previous models can contribute to lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, this is a self-contained refrigerated counter requiring a standard electrical supply. As a ventilated unit, adequate clearance around the ventilation points is important — fitting it flush into an enclosed run without proper airflow allowance will affect performance and longevity. It is worth confirming the available floor space and ventilation clearances before ordering, particularly in tight prep areas.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to mid-to-high volume kitchens — restaurants, hotel kitchens, contract catering operations and similar environments where prep space and reliable refrigeration capacity at the pass or prep bench matter. For very high-volume sites with significant throughput demands, or for operations requiring a larger cabinet footprint, it is worth considering whether a higher-capacity unit would better match the service requirement.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your kitchen layout or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823824,"sku":"CK7310X1SP","price":1211.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7200_6398b507-d3c7-4f88-a95e-4b034e58ce72.jpg?v=1693571363"},{"product_id":"tefcold-ck7410x1sp-616-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7410X1SP 616 Ltr Gastronorm Refrigerated Counter Fridge","description":"\u003cp\u003eThe Tefcold CK7410X1SP is a four-door refrigerated prep counter designed for professional kitchens that need reliable chilled ingredient storage at the point of preparation. With 616 litres of capacity and GN1\/1-compatible shelving throughout, it keeps fresh produce, dairy and prepared ingredients accessible during service without the need to step away from the line.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, counter fridges earn their place through consistency and recovery. The CK7410X1SP uses a ventilated cooling system to maintain even temperatures across the full interior, which matters when doors are being opened repeatedly during a busy service. The automatic defrost function reduces the manual intervention needed to keep the unit performing correctly, which is a practical consideration in high-turnover operations where maintenance time is limited.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGN1\/1-dimensioned shelves allow direct use of standard gastronorm containers, reducing decanting and speeding up prep\u003c\/li\u003e\n\u003cli\u003eNFC and Bluetooth connectivity enable app-based temperature monitoring and data export, supporting HACCP compliance documentation without manual logging\u003c\/li\u003e\n\u003cli\u003eThe electronic controller allows straightforward temperature adjustment without specialist knowledge\u003c\/li\u003e\n\u003cli\u003eAdjustable legs accommodate uneven kitchen floors and allow height matching to adjacent counters\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene standards and withstands the cleaning routines typical in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn terms of installation, this is a self-contained refrigerated counter requiring a standard electrical connection. It will need adequate clearance at the rear and sides for ventilation — fitting it flush against a wall or boxing it in without accounting for airflow is one of the more common installation oversights with counter fridges of this type. The unit's footprint suits kitchens where a continuous prep counter run is the primary layout, and it works well positioned beneath a pass or along a main preparation run. It is worth confirming your floor loading capacity given the unit's size and weight when fully stocked.\u003c\/p\u003e\n\n\u003cp\u003eThe CK7410X1SP is well suited to mid-to-large kitchen operations — hotel kitchens, busy restaurant kitchens, and contract catering sites where a substantial volume of refrigerated ingredients needs to be held at the line and accessed frequently. Smaller operations with lower throughput may find a two-door counter sufficient, while very high-volume sites running multiple prep sections may want to consider a larger or more heavy-duty configuration.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working through the layout for a new kitchen or replacing existing counter refrigeration, our team is happy to talk through whether this unit fits your setup before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573825360,"sku":"CK7410X1SP","price":1441.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7201_cd5acd83-ddb1-4156-8786-b7601be83040.jpg?v=1693571404"},{"product_id":"tefcold-ss7300-429-ltr-refrigerated-preparation-counter","title":"Tefcold SS7300 429 Ltr Refrigerated Preparation Counter","description":"\u003cp\u003e\u003cspan\u003eThe Tefcold SS7300 429 Ltr Refrigerated Preparation Counter combines professional-grade reliability with practical functionality for busy commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThis spacious Gastronorm prep counter keeps ingredients organised and immediately accessible, streamlining your food preparation workflow.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eBuilt with robust stainless steel construction throughout, it withstands the demands of high-volume catering environments whilst maintaining hygiene standards.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe intuitive digital controller and temperature display give you precise command over cooling performance, ensuring ingredients stay at optimal freshness.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWith 429 litres of capacity, you'll have ample space for multiple ingredients without constant restocking.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe SS range's proven efficiency reduces energy consumption, lowering operational costs whilst delivering consistent results.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWhether you're running a restaurant, café, or catering operation, this preparation counter enhances productivity and ingredient management, allowing your team to work faster and smarter during service.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573827280,"sku":"SS7300","price":1310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26164737.png?v=1743007668"},{"product_id":"tefcold-pt1200-gvc38-150-390-ltr-two-door-gastronorm-preparation-counter","title":"Tefcold PT1200 + GVC38-150 Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1200 paired with the GVC38-150 topping unit is a refrigerated preparation counter designed specifically for high-throughput pizza and cold-food prep operations. The counter provides two-door refrigerated storage beneath a granite worktop, with the GVC38-150 topping rail sitting above to hold GN1\/3 pans of toppings and ingredients within easy reach of whoever is working the station. It is a practical, self-contained prep setup commonly used in pizzerias, Italian restaurants, and takeaway kitchens where speed and ingredient organisation directly affect service performance.\u003c\/p\u003e\u003cp\u003eIn busy service environments, a well-designed prep counter significantly reduces movement and wasted time. Having toppings chilled and immediately accessible at the point of assembly means less back-and-forth to separate refrigeration, which matters when you are building twelve pizzas at once during a Friday evening peak. The ventilated cooling system maintains consistent temperatures across both the main cabinet and the topping well, and automatic defrost means the unit looks after itself rather than requiring manual intervention during service hours. The self-closing doors help maintain cabinet temperature when the station gets busy and doors are used repeatedly.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTopping rail keeps GN1\/3 ingredients chilled and accessible at the prep station\u003c\/li\u003e\n\u003cli\u003eGranite worktop provides a hygienic, durable surface suitable for direct food contact\u003c\/li\u003e\n\u003cli\u003eTwo-door cabinet offers substantial refrigerated storage beneath the work surface\u003c\/li\u003e\n\u003cli\u003eEach door section accommodates pizza tray guides for organised, efficient storage\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes the need for planned downtime or manual maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs with most prep counters of this type, the unit will need a suitable power supply and adequate clearance at the rear or sides for ventilation — worth confirming before installation, particularly in a tight kitchen layout. The granite worktop adds meaningful weight to the unit, so check your floor loading and ensure you have sufficient crew for positioning on site.\u003c\/p\u003e\u003cp\u003eThis counter suits established pizza operations and restaurants running a dedicated prep station with consistent daily throughput. It is a practical choice for a medium-to-high-volume site rather than a small occasional-use kitchen. If your operation is particularly high-volume or you need a longer run of prep space, it is worth considering whether a wider or multi-section configuration would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration matches your prep workflow or kitchen layout, the team is happy to talk through the details before you commit to anything.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573828944,"sku":"PT1200 + GVC38-150","price":1652.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26163735.png?v=1743007067"},{"product_id":"tefcold-pt1300-gvc38-200-580-ltr-three-door-gastronorm-preparation-counter","title":"Tefcold PT1300 + GVC38-200 Three Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1300 combined with the GVC38-200 topping unit is a refrigerated preparation counter designed specifically for pizza and saladette operations. The base unit provides three-door gastronorm storage with a granite worktop surface, while the mounted topping rail holds GN1\/3 pans at accessible working height — keeping ingredients cold, organised, and within reach during service. The two components are designed to work together as a single integrated prep station.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, this kind of setup earns its place by reducing the movement needed during assembly. Toppings are in the rail directly above the workspace, dough and bases are stored in the cabinet below, and the worktop gives a stable, hygienic prep surface between them. Ventilated cooling throughout helps maintain consistent temperatures across the cabinet even during sustained use, and the automatic defrost function reduces the manual intervention required between shifts.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages of this configuration include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIngredient organisation consolidated into a single footprint, reducing cross-kitchen movement\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors that support food safety compliance and limit temperature fluctuation\u003c\/li\u003e\n\u003cli\u003eGranite worktop that handles the physical demands of dough prep and resists surface wear\u003c\/li\u003e\n\u003cli\u003eTopping unit that keeps GN1\/3 pans chilled at point of use throughout service\u003c\/li\u003e\n\u003cli\u003eThree-door access that allows multiple staff to work the station simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires consideration of the combined footprint of the counter and topping unit together, adequate clearance for condenser airflow, and access to appropriate electrical supply. The unit is suited to permanent installation rather than frequent repositioning given its size and weight. It is worth confirming floor load capacity in older premises.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, Italian restaurants, and any operation running a high-volume pizza or composed-dish service where a dedicated prep station makes sense. It is less appropriate for sites with limited floor space or where the menu does not justify a fixed pizza prep configuration. For operations with lower throughput, a smaller single- or two-door prep counter may be a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against your current workflow or are unsure whether the configuration suits your kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573829520,"sku":"PT1300 + GVC38-200","price":1802.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26162123.png?v=1743006096"},{"product_id":"tefcold-pt1310-gvc38-200-390-ltr-two-door-gastronorm-preparation-counter-with-dough-drawers","title":"Tefcold PT1310 + GVC38-200 390 Ltr Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1310 combined with the GVC38-200 topping unit is a purpose-built refrigerated preparation counter designed around the workflow demands of pizza production and high-throughput food assembly. The counter provides chilled storage beneath the worktop with access through two doors, whilst the integrated topping well above holds gastronorm pans within immediate reach of the preparation surface. Dough drawers are incorporated into the unit, offering a practical solution for keeping portioned dough balls at the correct temperature without taking up separate fridge space. The combination is rated at energy class B.\u003c\/p\u003e\u003cp\u003eIn a busy pizza operation, this type of unit earns its place during peak service. Having dough, toppings, and sauces in a single continuous run reduces movement, keeps the prep station self-contained, and supports consistent throughput when orders are coming in quickly. The ventilated cooling system maintains stable temperatures across the cabinet and topping well, and automatic defrost reduces the intervention required from kitchen staff.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this configuration include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated dough storage eliminates the need for a separate drawer unit\u003c\/li\u003e\n\u003cli\u003eGN topping pans positioned at worktop level for fast, consistent assembly\u003c\/li\u003e\n\u003cli\u003eTwo-door lower cabinet provides well-organised ingredient storage\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors support temperature stability and food safety compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports daily deep-cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming the available run of worktop space, as this is a combined unit and requires adequate clearance on all sides for ventilation and service access. The granite worktop finish is well suited to pizza preparation but worth noting if your kitchen has a standardised worktop specification. Check that your available electrical supply matches the unit's requirements prior to installation.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, Italian restaurants, and fast-casual operations with a consistent pizza output. It is less appropriate for low-volume kitchens where the dedicated prep capacity would go underused. For very high-volume sites running multiple prep lines, it is worth discussing whether a larger or duplicated configuration would better match your throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or service volume, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573830160,"sku":"PT1310 + GVC38-200","price":1908.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-03-26_155527.png?v=1743004544"},{"product_id":"tefcold-fsc1200h-1082-ltr-double-glass-door-merchandiser","title":"Tefcold FSC1200H 1082 Ltr Double Glass Door Merchandiser Fridge","description":"\u003cp\u003eThe Tefcold FSC1200H is a large-capacity, double glass door upright merchandiser designed for commercial retail and hospitality environments where chilled product visibility and consistent temperature holding are both essential. With twin hinged glass doors and a generous internal capacity, it is built to display a high volume of bottles, cans, and packaged products while keeping them at reliable serving or storage temperatures throughout the trading day.\u003c\/p\u003e\n\n\u003cp\u003eFan-assisted cooling circulates air evenly across all shelf levels, which helps prevent warm spots and temperature drift during busy periods when doors are opened frequently. Self-closing hinged glass doors reduce the risk of temperature loss from doors being left ajar, which matters in high-footfall environments where staff attention is stretched. The unit is designed for continuous operation, making it a practical choice wherever chilled display needs to be maintained over long service windows without constant intervention.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the FSC1200H offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVertical LED interior lighting with independent switch control keeps products well-lit and visible without excessive heat generation\u003c\/li\u003e\n\u003cli\u003eAdjustable full-width shelves allow flexible product layouts to suit varying bottle heights or promotional changes\u003c\/li\u003e\n\u003cli\u003eIntegrated LED light canopy adds to display presentation in retail settings\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets reduce long-term maintenance costs and extend working life\u003c\/li\u003e\n\u003cli\u003eAdjustable feet with rear rollers make repositioning and routine cleaning more straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward for a unit of this size, but the footprint and weight should be accounted for during planning. It requires a suitable mains power supply and adequate ventilation clearance around the cabinet to allow the refrigeration system to reject heat effectively — this is particularly important in warm back-of-house or enclosed retail areas. The self-contained refrigeration system means no remote condensing unit is needed, which simplifies placement.\u003c\/p\u003e\n\n\u003cp\u003eThe FSC1200H is well suited to convenience stores, farm shops, off-licences, hotel bars, and hospitality venues requiring a high-capacity front-of-house chilled display. For very high-volume sites needing even greater capacity or multi-door runs, it is worth considering whether a larger or multi-section configuration would serve better — equally, for smaller operations, a single-door alternative may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is the right fit for your space and service requirements, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"White - FSC1200H","offer_id":56632383078782,"sku":"FSC1200H","price":1216.0,"currency_code":"GBP","in_stock":true},{"title":"Black - FSC1200H BLACK","offer_id":56632383111550,"sku":"FSC1200H BLACK","price":1239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_FSC1200H_Glass_Door_Merchandiser.jpg?v=1580238944"},{"product_id":"tefcold-fsc1200s-967-ltr-double-sliding-door-glass-door-merchandiser","title":"Tefcold FSC1200S 967 Ltr Double Sliding Door Glass Merchandiser","description":"\u003cp\u003eThe Tefcold FSC1200S is a large-format upright glass door merchandiser designed for the display and chilled storage of bottled drinks, dairy products, and packaged chilled goods in commercial retail and foodservice environments. The double sliding door configuration provides customer-facing access across a wide display face, making it a practical choice wherever self-selection by customers is part of the operation.\u003c\/p\u003e\n\n\u003cp\u003eUnits of this type are commonly found in convenience stores, supermarkets, cafés, forecourts, and staff canteens where chilled stock needs to remain visible and accessible throughout the day. The sliding door design reduces the aisle space required compared with hinged alternatives, which is a meaningful consideration in tighter retail layouts. Fan-assisted cooling helps maintain consistent temperatures across the full height of the cabinet, even during periods of frequent door opening.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages this unit offers include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume display capacity suited to sites with fast chilled stock turnover\u003c\/li\u003e\n\u003cli\u003eSliding doors that allow customer access without requiring clear swing space in the aisle\u003c\/li\u003e\n\u003cli\u003eInternal lighting that keeps product visible and presentable throughout trading hours\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors that help maintain temperature stability and support food safety compliance\u003c\/li\u003e\n\u003cli\u003eFan-assisted refrigeration that supports even temperature distribution across all shelf levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable mains electrical supply and adequate clearance at the rear and top of the unit for ventilation — this is particularly important if the cabinet is being positioned in a recess or between fixtures. As with all large upright refrigeration, access through doorways and corridors should be confirmed before delivery, given the overall footprint. The unit is intended for indoor use in temperature-controlled or ambient retail and catering environments.\u003c\/p\u003e\n\n\u003cp\u003eThe FSC1200S is well suited to medium-to-high-volume sites where chilled display capacity and customer accessibility are priorities. For smaller operations or tighter spaces, a single-door or reduced-capacity alternative may be more appropriate. Equally, for very high-turnover sites running extended hours, it is worth discussing whether additional units or a different configuration would better match the restocking cycle.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out the right display refrigeration layout for your site, we are happy to talk through the options with you before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"White - FSC1200S","offer_id":56632404509054,"sku":"FSC1200S","price":1169.0,"currency_code":"GBP","in_stock":true},{"title":"Black - FSC1200S BLACK","offer_id":56632404541822,"sku":"FSC1200S BLACK","price":1195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_FSC1200S_Glass_Door_Merchandiser.jpg?v=1580238944"},{"product_id":"tefcold-bc145-109-ltr-single-glass-door-merchandiser","title":"Tefcold BC145 Single Glass Door Drinks Merchandiser 109 Litre","description":"\u003cp\u003eThe Tefcold BC145 is a compact single glass door refrigerated merchandiser designed to display chilled drinks and packaged food products in customer-facing environments. At 109 litres, it sits in the smaller end of the commercial display fridge range — practical where counter or floor space is limited but a visible chilled display is still needed.\u003c\/p\u003e\u003cp\u003eFan-assisted cooling circulates air evenly throughout the cabinet, which helps maintain a consistent temperature across all shelf levels during normal service. Internal LED lighting makes the contents easy to see without generating excessive heat inside the unit, which is a consideration in warmer service environments. This combination of even cooling and good product visibility is what makes the format well suited to impulse-purchase settings.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BC145 offers a few practical advantages for smaller sites:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted cooling reduces hotspots and supports consistent product temperature across shelves\u003c\/li\u003e\n\u003cli\u003eGlass door construction gives customers clear sight of chilled products without needing to open the unit\u003c\/li\u003e\n\u003cli\u003eLED interior lighting keeps products well presented without adding to cabinet heat load\u003c\/li\u003e\n\u003cli\u003eCompact footprint works on a counter or floor in space-restricted positions\u003c\/li\u003e\n\u003cli\u003eSingle door configuration keeps the unit simple to operate and maintain\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a compact unit, the BC145 is intended for lighter service volumes — a small café, deli counter, office canteen, or convenience point rather than a high-footfall retail environment where a larger multi-door display would be more appropriate. It runs on a standard mains supply and requires a small clearance around the unit for ventilation; positioning directly against a wall without adequate airflow will affect performance. It is not suited to storing unpacked raw food.\u003c\/p\u003e\u003cp\u003eThis unit works well for operators who need a tidy, visible chilled display for drinks and packaged goods in a compact space. If your throughput is higher or your display needs are greater, it is worth looking at larger-capacity options in the range before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the BC145 is the right fit for your setup, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574045264,"sku":"BC145","price":328.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_BC145_Glass_Door_Merchandiser.jpg?v=1580238926"},{"product_id":"tefcold-fs80cp-84-ltr-single-glass-door-merchandiser","title":"Tefcold FS80CP 84 Ltr Single Glass Door Countertop Merchandiser","description":"\u003cp\u003eThe Tefcold FS80CP is a compact countertop merchandiser designed to display chilled drinks and packaged goods at the point of sale. With a single hinged glass door and internal illumination, it keeps products visible and at a consistent serving temperature without customers needing to open the cabinet to browse.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar, café, or convenience retail setting, this type of unit earns its place by driving impulse purchases at the counter. Fan-assisted cooling supports steady temperature recovery when the door is opened during service, which matters during peak periods when the cabinet may be accessed repeatedly. The illuminated canopy draws attention to the display and can carry brand or product graphics, making it a practical piece of front-of-house kit as well as a functional refrigeration unit.\u003c\/p\u003e\n\n\u003cp\u003eFor day-to-day operation, the key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGlass door allows customers to see products without opening the cabinet, reducing cold air loss\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling helps maintain even temperatures across the shelves\u003c\/li\u003e\n\u003cli\u003eInternal lighting and illuminated canopy improve product visibility at point of sale\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits tight front-of-house spaces where floor-standing units are impractical\u003c\/li\u003e\n\u003cli\u003eStraightforward shelf layout supports easy restocking during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a plug-in unit requiring a standard mains socket, with no water connection or specialist ventilation needed. It is designed to sit on a countertop or service area surface, so clearance around the unit for air circulation should be considered when positioning it. It is not intended for back-of-house storage or high-volume throughput environments.\u003c\/p\u003e\n\n\u003cp\u003eThe FS80CP is well suited to smaller hospitality and retail operations: coffee shops, hotel bars, convenience counters, and similar settings where chilled product display and impulse purchase visibility are the priority. For higher-volume sites needing greater capacity or a floor-standing format, a larger merchandiser may be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your counter layout or service requirements, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574045520,"sku":"FS80CP","price":422.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_FS80CP_Glass_Door_Merchandiser.jpg?v=1580238942"},{"product_id":"tefcold-fs1280-305-ltr-single-glass-door-merchandiser","title":"Tefcold FS1280 305 Ltr Single Glass Door Drinks Merchandiser","description":"\u003cp\u003eThe Tefcold FS1280 is a single glass door refrigerated merchandiser with a 305-litre capacity, designed to keep chilled drinks and packaged products visible and accessible to customers in a front-of-house or counter setting. It is a self-contained unit intended for retail display rather than back-of-house storage, making it a practical choice for operations where the fridge is part of the customer-facing environment.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, this type of merchandiser is well suited to sites with a steady flow of customers picking up chilled drinks, snacks, or pre-packaged food. The single glass door format gives customers a clear view of the full interior without needing to open the unit, which helps reduce temperature fluctuation during busy periods. It is a format commonly used in cafés, sandwich bars, convenience-style food service operations, and small hotel lobbies.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this unit over a solid-door back bar fridge are worth considering for any customer-facing setting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull visibility of chilled stock encourages customer self-selection\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-adjacent or alcove positions\u003c\/li\u003e\n\u003cli\u003eSingle door suits lower-volume sites where a multi-door unit would be oversized\u003c\/li\u003e\n\u003cli\u003eGlass door format reduces unnecessary door openings during service\u003c\/li\u003e\n\u003cli\u003eTefcold's refrigeration reliability supports consistent product temperatures throughout trading hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding unit, installation is straightforward — a standard single-phase power supply is all that is typically required, and no water connection or external drainage is needed. Ventilation clearance around the unit should be maintained to allow the refrigeration system to reject heat effectively; positioning the unit in a confined or poorly ventilated space can affect performance and longevity. It is worth confirming the available floor space and ceiling height before ordering, as this is a reduced-height model compared to full-height merchandisers in the same range.\u003c\/p\u003e\u003cp\u003eThe FS1280 is best suited to lower-volume sites where a full-height or multi-door merchandiser would be excessive, or where vertical space is a genuine constraint. Operations with higher throughput, a larger product range, or a need for greater chilled capacity may find a taller or wider unit a more appropriate fit. Equally, if the primary requirement is back-of-house storage rather than customer-facing display, a solid-door upright refrigerator would likely serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the capacity or format of this unit suits your operation, our team is happy to talk through the options before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574049232,"sku":"FS1280","price":558.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-03-26_151828.png?v=1743002327"},{"product_id":"imc-frostar-fr60-132-ltr-glass-froster","title":"IMC Frostar FR60 132 Ltr Glass Froster for Commercial Bars","description":"\u003cp\u003eThe IMC Frostar FR60 is a top-loading glass froster designed for commercial bar environments. It chills glasses and spirits to sub-zero temperatures, allowing bar teams to serve frosted glassware and ice-cold spirits without relying on additional ice. The result is a colder, cleaner-tasting drink that holds its temperature through service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar setting, the FR60 earns its place at the back bar by doing something a standard bottle fridge cannot — it takes glasses and liqueur bottles down to genuinely low temperatures, which means a frost forms on the glass the moment a drink is poured. During peak service, this adds a visible quality cue that customers notice. The top-loading design with a sliding cover keeps the cold in between uses, which supports consistent performance even when staff are working quickly and the lid is being opened repeatedly.\u003c\/p\u003e\n\n\u003cp\u003eThe practical benefits for bar operators are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFrosted glasses reduce the need for ice, which can dilute spirits and cocktails\u003c\/li\u003e\n\u003cli\u003eTop-loading access means glasses are easy to retrieve without disrupting bar layout\u003c\/li\u003e\n\u003cli\u003eThe compact footprint fits into tight back-bar configurations\u003c\/li\u003e\n\u003cli\u003eA black exterior finish sits discreetly within most bar aesthetics\u003c\/li\u003e\n\u003cli\u003eStorage capacity suits a working bar's glass throughput without over-stocking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a freestanding unit, the FR60 requires only a standard mains power connection and adequate ventilation clearance around the cabinet — it should not be installed in an enclosed space without airflow. It is worth confirming that the ambient temperature of your bar area falls within the unit's operating range, particularly in poorly ventilated basement bars or outdoor covered areas during summer months.\u003c\/p\u003e\n\n\u003cp\u003eThe FR60 is well suited to cocktail bars, hotel bars, and premium licensed venues where drink presentation is part of the offer. Smaller operations with modest glass volumes will find the capacity practical rather than excessive. For high-volume venues running continuous service across multiple bar stations, it is worth considering whether a higher-capacity model would better match throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the FR60 is the right fit for your bar layout or service style, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Black","offer_id":43955498123581,"sku":"F49\/400\/BS","price":2066.0,"currency_code":"GBP","in_stock":true},{"title":"Stainless","offer_id":54880868041086,"sku":"F49\/400\/SS","price":2066.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/F49_400_BS_01.jpg?v=1668161764"},{"product_id":"tefcold-j7e-317-ltr-scoop-ice-cream-display","title":"Tefcold J7E Scoop Ice Cream Display Freezer 317 Ltr","description":"\u003cp\u003eThe Tefcold J7E is a floor-standing scoop ice cream display cabinet designed to hold seven five-litre Napoli pans at consistent serving temperature. It is built for front-of-house use in environments where customers are selecting flavours directly from an open or glass-covered display — ice cream parlours, gelaterias, seaside cafés, and dessert counters being the most common settings. The curved glass canopy and rounded cabinet profile make the pans visible and accessible from the customer side, while the layout is arranged to allow staff to scoop and serve without awkward reaches.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, units like the J7E earn their place during busy service periods when the display is opened and closed repeatedly throughout the day. The refrigeration system is designed to maintain product at a consistent scoopable temperature even under that kind of regular heat gain — important both for serving quality and for avoiding the freeze-thaw cycling that damages ice cream texture over time. A rear service shelf supports the workflow when staff are handling multiple flavour requests, and the under-counter storage accessible from the rear provides a practical location for backup stock or supplies close to the point of service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSeven-pan capacity keeps a broad range of flavours available during peak trading\u003c\/li\u003e\n\u003cli\u003eRear access door and service shelf support efficient, organised serving\u003c\/li\u003e\n\u003cli\u003eCurved glass canopy maximises product visibility for customers at the counter\u003c\/li\u003e\n\u003cli\u003eConsistent holding temperature helps protect ice cream texture and presentation\u003c\/li\u003e\n\u003cli\u003eRounded cabinet profile suits open-plan and retail-facing counter layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore ordering, it is worth confirming that the available counter or floor space accommodates the cabinet footprint with enough clearance at the rear for restocking and for the refrigeration condenser to breathe — poor ventilation is a common cause of performance issues in ice cream display equipment. The unit will require a suitable mains electrical connection and should be positioned away from direct sunlight or heat sources such as hot lamps, which will increase the workload on the refrigeration system and can affect product quality at the front pans.\u003c\/p\u003e\n\n\u003cp\u003eThe J7E is well suited to established ice cream operations where seven Napoli pans covers a typical menu range comfortably. For smaller kiosks or mobile setups, a more compact display may be a better fit. Conversely, high-volume parlours or sites running an extended flavour range may find a larger or multi-section display more appropriate to their throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the J7E suits your counter layout, flavour count, or service volume, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574182224,"sku":"J7E","price":1890.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-30163915.png?v=1761842432"},{"product_id":"tefcold-ic201sc-canopy-191-ltr-scoop-ice-cream-display-with-canopy","title":"Tefcold IC201SC + Canopy 191 Ltr Scoop Ice Cream Display Freezer","description":"\u003cp\u003eThe Tefcold IC201SC is a 191-litre open-top scoop ice cream display cabinet, supplied here with the matching curved glass canopy. It is designed to hold standard Napoli-size plastic tubs in a refrigerated well, keeping ice cream at consistent serving temperature while presenting the product clearly to customers. The canopy sits above the display well and provides a visually clean backdrop without obstructing access during service.\u003c\/p\u003e\u003cp\u003eIn a busy service environment — a café, ice cream parlour, or dessert counter — this type of display needs to maintain stable temperatures even when the lids are opened repeatedly and ambient temperatures are higher than average. The IC201SC is rated to Climate Class 5, meaning it is designed to operate reliably in warm and humid surroundings, which is a practical consideration for front-of-house positions near doorways, windows, or in settings without strong air conditioning.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlat sliding glass lids allow controlled access during service and help retain cold air between scoopings\u003c\/li\u003e\n\u003cli\u003eAccepts standard plastic Napoli-size tubs, avoiding the cost of dedicated stainless steel pans\u003c\/li\u003e\n\u003cli\u003eUnder-basket storage provides useful space for spare tubs, lids, or ancillary items\u003c\/li\u003e\n\u003cli\u003eCastors with brakes allow the unit to be repositioned as needed — useful for seasonal setups or event catering\u003c\/li\u003e\n\u003cli\u003eThe curved glass canopy improves product visibility without adding operational complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a standard power supply and adequate clearance around the condenser for ventilation — this should be factored into positioning, particularly in tighter counter layouts. It is not intended for back-of-house storage or high-volume wholesale environments; it is a front-of-house display unit suited to direct customer service.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to independent cafés, ice cream parlours, hotel dessert counters, and similar settings serving a moderate-to-busy volume of scooped ice cream. For higher-volume or larger-format operations, a deeper or wider model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your counter space or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574214160,"sku":"IC201SC + CANOPY","price":711.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-30153548.png?v=1761838572"},{"product_id":"tefcold-ic201sce-canopy-176-ltr-scoop-ice-cream-display","title":"Tefcold IC201SCE + Canopy Scoop Ice Cream Display Freezer","description":"\u003cp\u003eThe Tefcold IC201SCE is a counter-top scoop ice cream display freezer supplied with a curved glass canopy. It is designed to present ice cream flavours at the point of service in a clear, accessible format, holding four plastic Napoli-size tubs at 5 litres each. The canopy sits above the unit to improve product visibility and provide a degree of protection from the surrounding environment whilst keeping flavours clearly visible to customers.\u003c\/p\u003e\u003cp\u003eIn a service environment, this type of open-top display is built to maintain consistent holding temperatures across the tub line during busy service periods. The angled sliding lids allow quick access between scoops without significantly disrupting the cold zone, which matters when a queue is forming. The digital thermometer gives operators a straightforward reference point for temperature monitoring without needing to open the unit. Smooth-rolling castors with brakes allow the unit to be repositioned on a service counter or display area without difficulty.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this unit offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCurved glass canopy improves product visibility and draws customer attention naturally\u003c\/li\u003e\n\u003cli\u003eCompatible with standard plastic Napoli tubs, avoiding the cost of proprietary containers\u003c\/li\u003e\n\u003cli\u003eLockable sliding lids support basic hygiene and security between service periods\u003c\/li\u003e\n\u003cli\u003eCastors allow flexible positioning across different counter or floor setups\u003c\/li\u003e\n\u003cli\u003eStorage space beneath the baskets provides useful room for spare tubs or ancillaries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard UK mains connection and does not need any specialist ventilation or plumbing. It is rated for climate class 5, which means it is suitable for use in warmer ambient environments such as outdoor kiosks, beach-side cafés, or busy serveries without air conditioning. That said, as with all refrigeration equipment, excessive ambient heat will affect performance and running costs, so a reasonably ventilated position is always preferable.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, ice cream parlours, farm shops, or food service counters where a focused range of flavours is offered and counter space is limited. With capacity for four tubs, it supports a concise menu rather than a broad selection. Operators running a larger range of flavours or higher footfall may find a bigger display cabinet more practical for their service volume.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your counter layout or service requirements, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574217808,"sku":"IC201SCE + CANOPY","price":743.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-30150512.png?v=1761836906"},{"product_id":"halcyon-ice-25-ice-maker-25kg-24hr","title":"Halcyon ICE 25 Self-Contained Cube Ice Maker 25kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 25 is a self-contained cube ice maker designed for commercial food service environments where a reliable, modest daily output is needed without the footprint or cost of a larger machine. It produces clear cube ice using a spray-fed system, where water is directed over a freezing plate to form dense, slow-melting cubes — the type of ice most commonly used in cold drinks service.\u003c\/p\u003e\n\n\u003cp\u003eFor lower-volume operations — a small café bar, a hotel breakfast service, a staff canteen — a 25kg daily output is generally sufficient provided the machine runs continuously through the day. It is not intended for high-throughput cocktail bars or venues with sustained peak demand across multiple service periods. In those environments the bin will deplete faster than the machine can replenish, so honest sizing at the outset matters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ICE 25 offers several practical advantages for smaller sites:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpray system produces clear, dense cubes that melt slowly and present well in drinks\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel spray bar and flexible jets simplify regular cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-skin insulated assembly helps maintain bin temperature and reduces condensation\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant is an environmentally lower-impact option now common across commercial refrigeration\u003c\/li\u003e\n\u003cli\u003eStraightforward controls mean minimal training required for day-to-day operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe ICE 25 is a self-contained unit, meaning the ice maker and storage bin are integrated — there is no separate remote condenser or bin to install separately. It will require a mains cold water supply and drain connection, and adequate ventilation around the unit is important for condenser performance, particularly in warm kitchen environments. Water quality has a direct effect on ice clarity and machine longevity; fitting an inline water filter is advisable in most UK installations.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to small cafés, pub snack bars, hotel room service operations, and similar low-to-moderate volume settings. If your site serves high volumes of iced drinks across a full service day, or if you run multiple bar stations, it is worth considering a higher-output model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level suits your expected demand, the team is happy to talk through your service volumes and help you choose accordingly.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574220880,"sku":"ICE 25","price":859.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE25.png?v=1689691514"},{"product_id":"halcyon-ice-35-ice-maker-35kg-24hr","title":"Halcyon ICE 35 Self-Contained Cube Ice Maker 35kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 35 is a self-contained cube ice maker producing clear 14-gram cylindrical ice cubes at a rate of up to 35kg per 24-hour period. The unit stores ice within a built-in insulated bin, making it a compact, standalone solution that requires no separate storage equipment. It is designed for operations where counter or undercounter space is limited and ice demand is relatively modest.\u003c\/p\u003e\u003cp\u003eIn practice, the ICE 35 suits sites with light to moderate ice requirements — think a small café serving cold drinks through the day, a compact bar, or a catering operation needing a reliable top-up supply. The cylindrical cube format melts slowly compared to crushed or flaked ice, which means drinks stay colder for longer and ice consumption per cover tends to be lower. The insulated storage bin helps preserve stock between service periods, reducing the frequency of production cycles.\u003c\/p\u003e\u003cp\u003eA number of practical design choices make this machine straightforward to maintain in a working kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable spray curtain, water jets and cup holders for thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eModern refrigerant specification to meet current environmental legislation\u003c\/li\u003e\n\u003cli\u003eExtra bin insulation to extend ice storage life between cycles\u003c\/li\u003e\n\u003cli\u003eCompact self-contained footprint requiring no separate ice storage bin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and an appropriate electrical supply. In hard water areas, a compatible inline water filter is strongly recommended — scale build-up is one of the most common causes of ice machine faults, and failure to fit a filter in hard water areas may affect warranty cover. It is worth checking local water hardness before installation if you are unsure.\u003c\/p\u003e\u003cp\u003eThe ICE 35 is best suited to smaller venues and lower-volume operations. If your site runs a busy bar service, covers high footfall across multiple sittings, or requires ice for both front-of-house drinks and back-of-house food preparation, a higher-output machine is likely to serve you better. Equally, if ice demand is very occasional, a smaller unit may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 35 matches your service requirements, or if you have questions about water filtration or installation, we are happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":39664525017148,"sku":"ICE 35","price":1043.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE35.png?v=1689691586"},{"product_id":"halcyon-ice-45-ice-maker-45kg-24hr","title":"Halcyon ICE 45 Self-Contained Cube Ice Maker 45kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 45 is a self-contained cube ice maker producing clear, 14-gram cylindrical ice cubes at a rate of up to 45kg per 24 hours. The machine stores ice in an insulated internal bin, making it a compact, single-unit solution that requires no separate storage chest. It is built from stainless steel throughout and uses a current-generation refrigerant that meets UK and EU environmental requirements.\u003c\/p\u003e\u003cp\u003eIn a working environment, this output level suits lower-to-moderate demand — a small café bar, a hotel lounge, a modest restaurant or a staff catering area where ice is needed consistently but not in high volume. The cylindrical cube format melts slowly, which is practical for drinks service where dilution needs to be kept in check. During a busy lunch or evening session, the machine continues to produce and replenish the bin, provided demand does not consistently outpace the daily production rate.\u003c\/p\u003e\u003cp\u003eA few practical benefits worth noting for operators considering this unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes reduce dilution in drinks service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and longevity in commercial use\u003c\/li\u003e\n\u003cli\u003eRemovable spray curtain, water jets and cup holders simplify cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eInsulated storage bin retains ice quality during quieter periods\u003c\/li\u003e\n\u003cli\u003eSelf-contained design avoids the need for a separate storage bin or remote condenser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a mains water connection, a suitable drain, and a standard electrical supply. In areas with hard water, a water filter is strongly recommended and in some cases required to protect internal components and maintain the warranty. This is worth factoring into the total installation cost before purchase.\u003c\/p\u003e\u003cp\u003eThe ICE 45 is well suited to smaller operations where ice demand is steady but not heavy. Sites running high-volume drinks service, busy cocktail bars, or large banqueting operations are likely to find the daily output limiting and would be better served by a higher-capacity model. For sites with very modest requirements, lighter-duty options are available lower in the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level matches your service volume, or have questions about water supply and filtration in your area, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":39664525541436,"sku":"ICE 45","price":1268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE45.png?v=1689691615"},{"product_id":"halcyon-ice-60-ice-maker-55kg-24hr","title":"Halcyon ICE 60 Self-Contained Cube Ice Maker (55kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 60 is a self-contained cube ice maker designed for commercial use. It produces clear 14-gram cylindrical ice cubes at a rate of up to 55kg per 24 hours, with an integrated storage bin that holds enough ice to support consistent service without constant cycling pressure on the machine.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar, café or mid-sized catering environment, this machine handles steady demand reliably across a service period. The cylindrical cube format melts slowly relative to smaller crushed or flake alternatives, which means less dilution in drinks and less frequent ice scooping during busy periods. The insulated storage bin is designed to retain ice temperature between service periods, reducing waste and keeping your stock in usable condition overnight or during quieter trading hours.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the ICE 60 has several features that matter over the long term in a commercial kitchen:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe \"Squeeze and Go\" component system allows the spray curtain, water jets and cup holders to be removed without tools for cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in humid, high-use environments\u003c\/li\u003e\n\u003cli\u003eUses a current-generation refrigerant that meets UK and EU legislative requirements\u003c\/li\u003e\n\u003cli\u003eInsulated bin design reduces ice loss between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward, but a few practical points are worth considering before ordering. The machine requires a mains water connection and a suitable drainage point. In hard water areas, a water filter is strongly recommended — the manufacturer's warranty may be affected if a filter is not fitted where water hardness requires one. If you are unsure about your local water quality, your water supplier can advise, or we can help you assess the right filtration option.\u003c\/p\u003e\n\n\u003cp\u003eThe ICE 60 is well suited to smaller restaurants, cafés, hotel bars, sandwich bars and similar operations where a reliable daily ice supply is needed without the footprint or capital cost of a larger modular system. If your venue runs at higher volumes or needs ice across multiple service points simultaneously, a higher-capacity machine would be worth considering before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this machine fits your setup — including water supply, drainage and daily ice requirements — the team is happy to work through the detail with you before you place an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574222736,"sku":"ICE 60","price":1462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE60.png?v=1689691645"},{"product_id":"halcyon-ice-80-ice-maker-80kg-24hr","title":"Halcyon ICE 80 Self-Contained Cube Ice Maker (80kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 80 is a self-contained commercial ice maker producing clear, cylindrical cubed ice at a rate of up to 80kg per 24 hours. The unit combines the ice-making mechanism and storage bin in a single cabinet, making it a practical choice where space or budget does not allow for a separate modular ice head and remote bin arrangement.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, 80kg of daily ice output supports a solid level of service — comfortably covering a busy pub, mid-sized restaurant, or hotel bar operation through peak periods. The cylindrical cube format melts more slowly than hollow or flaked alternatives, which is operationally useful both for drinks service and for keeping plated or chilled display items cool for longer. The insulated storage bin helps retain ice quality between service periods, reducing unnecessary loss during quieter trading hours.\u003c\/p\u003e\u003cp\u003eFrom a practical maintenance standpoint, the machine is designed with cleaning access in mind. Key internal components — including the spray curtain and water jets — are removable without tools, which supports the regular sanitation schedule that any ice machine in a food environment requires.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes suitable for drinks service and food display\u003c\/li\u003e\n\u003cli\u003eRemovable internal components simplify routine cleaning and sanitisation\u003c\/li\u003e\n\u003cli\u003eInsulated bin reduces ice melt loss between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation straightforward in tighter spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration: in hard water areas, a suitable inline water filter is strongly recommended. Scale build-up affects both ice quality and machine longevity, and operating without filtration where the supply demands it may also affect your warranty cover. It is worth assessing your local water hardness before installation.\u003c\/p\u003e\u003cp\u003eThe ICE 80 is well suited to single-site operators running a consistent drinks or food service operation. For higher-volume sites — large hotel bars, event catering, or high-throughput restaurant groups — a higher-capacity model may be worth considering. For lighter use or smaller premises, a lower-output machine may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 80 is the right fit for your operation, or want to talk through water quality requirements and installation, the team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223248,"sku":"ICE 80","price":1886.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE80.png?v=1689691674"},{"product_id":"halcyon-ice-130-ice-maker-130kg-24hr","title":"Halcyon ICE 130 Self-Contained Cube Ice Maker 130kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 130 is a self-contained cube ice maker designed for commercial operations where consistent ice production is a daily operational requirement. It produces clear 14-gram cylindrical ice cubes that are slow to melt, making them practical across a wide range of bar, hospitality, and food service applications. The unit includes an integrated storage bin, keeping the overall footprint compact for a machine at this output level.\u003c\/p\u003e\u003cp\u003eAt 130kg of ice production per 24 hours, this is the highest-output model in the Halcyon range and is built to sustain production through heavy daily demand. The slow-melting cube format performs well in high-turnover drink service, where ice dilution is a concern. The generously insulated storage bin helps preserve ice quality between service periods, reducing waste and maintaining stock through quieter periods without the ice breaking down prematurely.\u003c\/p\u003e\u003cp\u003eFrom a maintenance and hygiene standpoint, the machine has been designed with practical servicing in mind. The key internal components — including the spray curtain, water jets, and cup holders — are removable without tools using a squeeze-and-release mechanism. This makes routine cleaning and sanitising straightforward, which matters in environments subject to environmental health inspection. Practical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable components for easier in-house cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eWell-insulated storage bin reduces ice melt between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in commercial environments\u003c\/li\u003e\n\u003cli\u003eUses a current-compliant refrigerant, supporting lower running costs\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation relatively straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and an appropriate electrical connection. In hard water areas, a compatible inline water filter is strongly recommended — not fitting one can affect the machine's performance over time and may have warranty implications. The unit should be positioned to allow adequate airflow for the condenser to operate efficiently; installation in poorly ventilated or excessively warm spaces will reduce output and place additional load on the refrigeration system.\u003c\/p\u003e\u003cp\u003eThe ICE 130 is best suited to hotels, busy bars, event catering operations, and larger restaurants where ice demand is consistently high throughout the day. For smaller operations with moderate ice requirements, a lower-output model from the range would be a more cost-appropriate choice. For very high-volume sites running multiple service points simultaneously, it is worth discussing whether additional capacity or a separate storage solution is advisable.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your expected ice demand or want to talk through installation requirements for your site, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223760,"sku":"ICE 130","price":2195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE130.png?v=1689691479"},{"product_id":"sammic-th-1100-ice-crusher","title":"Sammic TH-1100 Ice Crusher | Commercial Ice Crushing Machine","description":"\u003cp\u003eThe Sammic TH-1100 is a countertop ice crusher designed for commercial use. It takes block or cubed ice and processes it down to crushed ice across four selectable grades, giving operators control over the coarseness of the output depending on the application. Whether the requirement is a fine slush for cocktails and sorbets, a medium crush for drinks service, or a coarser grade for fish display and preservation, the machine can be adjusted to suit.\u003c\/p\u003e\u003cp\u003eIn a busy bar or catering environment, consistent ice texture matters. The TH-1100 is built to handle repeated use throughout a service period without significant noise disruption — the motor is designed to run quietly, which is a practical consideration in customer-facing or open-kitchen settings. The stainless steel decanter keeps the ice hygienic and easy to handle once crushed, and the aluminium alloy body keeps the unit relatively lightweight for a machine of this type, making repositioning straightforward.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour crush settings to match output grade to the specific application\u003c\/li\u003e\n\u003cli\u003eQuiet motor operation — suitable for front-of-house or open environments\u003c\/li\u003e\n\u003cli\u003eStainless steel decanter for hygienic ice handling and easy cleaning\u003c\/li\u003e\n\u003cli\u003eSafety microswitch prevents operation with the decanter removed\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint with no fixed installation required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe TH-1100 is a countertop unit requiring only a standard power supply and a suitable worksurface — there are no drainage, water supply, or gas connections involved. It is not an ice maker; a separate ice machine will be needed to supply the ice that is then fed into the crusher. Consider the volume of crushed ice your service requires across a full shift when deciding whether this capacity is appropriate — for very high-volume venues, a heavier-duty unit may be worth considering.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to cocktail bars, hotel bars, catering operations, fishmongers, and any establishment where crushed ice is needed regularly but a fixed, high-output solution is not justified. If you are unsure whether the TH-1100 is the right fit for your service volume or workflow, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574268240,"sku":"5410045","price":660.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_TH-1100_Ice_Crusher.jpg?v=1580238390"},{"product_id":"tefcold-750chv-wh-597-ltr-island-site-freezer","title":"Tefcold 750CHV WH 597 Ltr Island Site Chest Freezer","description":"\u003cp\u003eThe Tefcold 750CHV WH is a large-capacity island site chest freezer designed for commercial environments where frozen product needs to be displayed and accessed quickly at service volume. At 597 litres, it sits in the mid-to-upper range of island display units and is built around a flat, sliding-lid format that keeps the full product load visible and within easy reach from either side of the unit. This makes it a practical choice for self-serve or assisted-serve settings where speed of access and product presentation matter.\u003c\/p\u003e\u003cp\u003eIn a busy environment, the static cooling system maintains a consistent cabinet temperature without the turbulence that fan-assisted units can introduce. This suits loose frozen goods, bagged product, and pre-packaged lines where uniform holding temperature is more important than rapid blast-down. The unit is intended for display and holding rather than blast-freezing, so frozen stock should arrive at temperature before loading.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design supports straightforward day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlat sliding lids allow fast product access from both sides without breaking the cold zone significantly\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow stable levelling on uneven floor surfaces\u003c\/li\u003e\n\u003cli\u003eIntegrated thermometer supports temperature monitoring for food safety records\u003c\/li\u003e\n\u003cli\u003eLow-maintenance condenser design reduces routine servicing demands\u003c\/li\u003e\n\u003cli\u003eDefrost drain simplifies cleaning and end-of-session maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit requires a standard single-phase electrical supply and sufficient clear floor space to allow access from the sides and clearance for the condenser to ventilate properly. It is a freestanding unit intended for ground-level installation. The white exterior finish is suited to front-of-house and retail-style environments as well as back-of-house storage. Weight and footprint should be confirmed before installation in upper-floor or mezzanine locations.\u003c\/p\u003e\u003cp\u003eThe 750CHV WH suits catering operations, farm shops, frozen food retailers, event catering setups, and school or workplace canteens where a reliable, accessible frozen display is needed. It is best suited to environments where the unit will be consistently stocked rather than intermittently used. Sites with significantly higher throughput or a need for multiple freezer zones may find a larger or multi-unit configuration more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your site layout or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574274704,"sku":"750CHV WH","price":1368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ARC388.jpg?v=1580236598"},{"product_id":"tefcold-900chv-wh-839-ltr-island-site-freezer","title":"Tefcold 900CHV WH 839 Litre Island Site Display Freezer","description":"\u003cp\u003eThe Tefcold 900CHV WH is a large-capacity island chest freezer designed for open-plan retail and commercial environments where frozen product needs to be accessible to staff or customers throughout service. With a chest-style layout and flat sliding lids, it is built to hold a substantial volume of frozen goods while keeping them visible and within easy reach — a format commonly used in supermarkets, food halls, cash-and-carry operations, and high-volume catering or hospitality settings.\u003c\/p\u003e\u003cp\u003eIn practice, this type of island-format unit suits sites where product turnover is high and the freezer is in near-constant use. The sliding lid design limits the amount of cold air lost during access compared with open-top configurations, helping the unit maintain consistent temperatures even when the unit is being worked frequently. Static cooling keeps the interior stable without the airflow disruption of fan-forced systems, which makes it a practical choice for unwrapped or loosely packaged goods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlat sliding lids allow full product access without lifting heavy covers\u003c\/li\u003e\n\u003cli\u003eLow-maintenance condenser design reduces the frequency and cost of servicing\u003c\/li\u003e\n\u003cli\u003eIntegrated thermometer provides at-a-glance temperature monitoring without opening the unit\u003c\/li\u003e\n\u003cli\u003eDefrost drain simplifies routine cleaning and reduces downtime\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow stable installation on uneven or tiled floor surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is designed for floor-standing, freestanding installation in open or semi-open floor areas. It requires adequate clearance around the condenser for ventilation and access — siting it against a wall without sufficient airflow will affect performance. The footprint is substantial, so floor load capacity and aisle access should be confirmed before installation. It runs on a standard mains supply, though you should verify the dedicated circuit requirements with your electrician prior to installation.\u003c\/p\u003e\u003cp\u003eThe 900CHV WH is well suited to retail food operations, farm shops, cash-and-carry outlets, and event catering facilities where large volumes of frozen product need to be stored and displayed accessibly. It is less suited to back-of-house kitchen environments where a reach-in or undercounter freezer would serve better. For smaller sites, a reduced-capacity island unit would be a more appropriate fit; for very high-volume retail with multiple bays, larger or multi-unit configurations are worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right size or format for your site, the team is happy to talk through the options before you commit to a purchase.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574275024,"sku":"900CHV WH","price":1496.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Arcaboa_900_CHV_Island_Site_Freezer_b739b877-a31f-40bb-b40b-e8ebbe79ecd1.jpg?v=1580236599"},{"product_id":"tefcold-1100chv-wh-1032-ltr-island-site-freezer","title":"Tefcold 1100CHV WH Island Site Freezer – Large-Capacity Display","description":"\u003cp\u003eThe Tefcold 1100CHV WH is a large-capacity island display freezer designed for open-plan retail, food service, and catering environments where customers or staff need direct, unobstructed access to frozen product. With a generous storage capacity and flat sliding lids, it sits as a freestanding island unit — typically positioned mid-floor in supermarkets, cash-and-carry operations, canteen serveries, and large food service sites.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit is commonly found where frozen product turnover is high and consistent access throughout the day is a priority. The sliding lid configuration makes it practical for busy self-serve settings, allowing multiple people to access stock simultaneously without disrupting the unit's thermal performance. Static cooling distributes temperature evenly across the cabinet, which is important when the unit is being opened and closed frequently during peak periods.\u003c\/p\u003e\u003cp\u003eThe dual-zone temperature control fitted to the 1100CHV model allows operators to manage two independent sections separately, which is useful when storing product types with different holding requirements side by side. Practical features that support day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent temperature controllers for flexible product zoning\u003c\/li\u003e\n\u003cli\u003eFlat sliding lids for straightforward access without obstructing overhead space\u003c\/li\u003e\n\u003cli\u003eVisible thermometer for quick temperature verification without opening the cabinet\u003c\/li\u003e\n\u003cli\u003eIntegrated defrost drain to simplify routine cleaning\u003c\/li\u003e\n\u003cli\u003eAdjustable feet to level the unit on uneven or tiled flooring\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming that your floor space accommodates a unit of this size and that the surrounding area allows adequate airflow around the condenser. Island freezers of this capacity require a stable, level surface and sufficient electrical supply. Positioning near heat sources or in poorly ventilated areas can affect performance and running costs, so placement should be considered carefully.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to high-footfall retail environments, large canteens, or food service operations where frozen display volume is a genuine operational requirement. It is not the right choice for a small kitchen with limited floor space or modest frozen stock levels — for those settings, a chest freezer or smaller upright display unit would be more appropriate. Equally, for very high-volume distribution or multi-zone retail formats, larger or more specialist refrigeration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether this unit fits your layout, service volume, or floor loading requirements, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574277392,"sku":"1100CHV WH","price":1851.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Arcaboa_1100_CHV_Island_Site_Freezer.jpg?v=1580236597"},{"product_id":"valera-pronto-md-range-slimline-multideck","title":"Valera Pronto MD Range Slimline Multideck Display Refrigerator","description":"\u003cp\u003eThe Valera Pronto MD is a slimline integral multideck display cabinet designed for chilled self-service merchandising in commercial and retail environments. It operates as a standalone refrigerated unit with fan-assisted evaporator and condenser cooling, and is well suited to displaying chilled beverages, dairy products, sandwiches, prepared foods, fresh fruit and vegetables, and fresh meat across four shelf levels.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Pronto MD performs reliably in environments where consistent product temperature and visual presentation matter throughout the trading day. The fan-assisted refrigeration system supports even cold air distribution across all shelf levels, which is important when the cabinet is being accessed regularly by customers during busy periods. The included night blind helps manage energy consumption during closed hours, which is a practical consideration for operators running extended trading days.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages of this unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour display levels providing good product visibility and merchandising flexibility\u003c\/li\u003e\n\u003cli\u003eInternal lighting to maintain product appeal in varying ambient light conditions\u003c\/li\u003e\n\u003cli\u003eGlazed side panels allowing customers to view product from the aisle\u003c\/li\u003e\n\u003cli\u003eTicket strips on each shelf for straightforward price and product labelling\u003c\/li\u003e\n\u003cli\u003eNight blind included as standard to reduce energy use during non-trading hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an integral unit, the Pronto MD contains its own refrigeration system — no remote condenser or external plant room connection is required. This simplifies installation considerably, though it does mean the unit generates heat into the surrounding space, which is worth considering in smaller or poorly ventilated areas. A standard electrical supply is required, and the unit should be positioned away from direct heat sources and out of direct sunlight to support efficient operation.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet is well suited to convenience stores, sandwich shops, small supermarkets, hospitality grab-and-go counters, and cafés where self-service chilled display is needed without the footprint of a full-width multideck. For higher-volume retail environments or where a significantly larger display run is required, a larger-capacity alternative from the range may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit suits your space, your product mix, or your expected throughput, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"680mm - Pronto MD 68","offer_id":36574587664,"sku":"Pronto MD 68","price":2808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PRONTO-MD.jpg?v=1677852738"},{"product_id":"valera-pronto-range-slimline-flat-glass-serve-over-counter","title":"Valera Pronto Slimline Flat Glass Serve Over Counter Display Fridge","description":"\u003cp\u003eThe Valera Pronto is a slimline flat glass serve over counter designed for refrigerated food display in commercial front-of-house environments. Its shallower footprint makes it a practical choice where space is limited or where the unit needs to pass through standard doorways during installation or a refit — a consideration that often catches operators out when ordering conventional-depth display counters.\u003c\/p\u003e\u003cp\u003eIn service, the Pronto performs consistently as a chilled display counter, keeping prepared foods, sandwiches, salads and deli products at safe serving temperatures throughout busy periods. The flat glass front gives customers and staff a clear, unobstructed view of the product inside, which supports faster service and reduces handling time. The stainless steel deck is straightforward to clean down at the end of service, and the digital controller makes it easy to monitor and adjust temperature without specialist knowledge.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlimline 800mm depth allows installation in tighter front-of-house layouts\u003c\/li\u003e\n\u003cli\u003eFlat glass front provides clear product visibility for faster customer decisions\u003c\/li\u003e\n\u003cli\u003eIntermediate ambient glass shelf adds a practical display tier for ambient products\u003c\/li\u003e\n\u003cli\u003eSpecially designed condenser ventilation grill allows the unit to be built into a counter run or placed flush against adjacent furniture\u003c\/li\u003e\n\u003cli\u003eStainless steel deck surface supports quick, hygienic end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe ventilation design is worth paying particular attention to at the planning stage. Because the condenser can be positioned to suit a built-in installation, this counter suits operators who want a flush, integrated look within a counter run — something that is not possible with all serve over models. That said, even with flexible ventilation, adequate airflow around the unit should be confirmed before finalising the installation design.\u003c\/p\u003e\u003cp\u003eThe Pronto is well suited to cafés, delis, food-to-go operations, farm shops and smaller food service counters where a compact, cleanly presented refrigerated display is needed. For higher-volume sites with greater linear display requirements, a larger or higher-capacity model within the serve over range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this counter suits your counter run dimensions, ventilation setup or service volumes, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"980mm - Pronto FG 98","offer_id":36574989072,"sku":"Pronto FG 98","price":2055.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PRONTO-FG.jpg?v=1679071452"},{"product_id":"tefcold-uf200v-200-ltr-single-door-undercounter-freezer","title":"Tefcold UF200V 200 Ltr Single Door Undercounter Freezer","description":"\u003cp\u003eThe Tefcold UF200V is a 200-litre single door undercounter freezer designed for commercial kitchens where floor space is at a premium. It fits neatly beneath a standard worktop, keeping frozen goods accessible at the point of preparation without occupying the floor space of a full-height cabinet. The solid door is reversible, which is a useful practical detail when fitting the unit into an existing run of equipment or into a corner position.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ventilated cooling system helps maintain consistent temperatures across the cabinet interior, which matters when the door is opened repeatedly during a busy service. The automatic defrost function reduces the hands-on maintenance burden, and the electronic thermostat allows straightforward temperature adjustment to suit whatever is being stored.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReversible door suits flexible installation in tight or awkward spaces\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost reduces staff maintenance time between services\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates different container and tray sizes\u003c\/li\u003e\n\u003cli\u003eBuilt-in lock supports food safety and stock control procedures\u003c\/li\u003e\n\u003cli\u003eVentilated cooling helps maintain even temperature distribution throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most kitchens — this is a freestanding unit that requires a standard mains supply and adequate ventilation clearance around the condenser. It should not be positioned directly adjacent to hot cooking equipment without appropriate separation, as ambient heat will affect running efficiency. The undercounter format makes it well suited to smaller operations or as a supplementary freezer in a larger kitchen.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for cafés, small restaurants, sandwich bars, and similar operations needing reliable day-to-day frozen storage close to the work area. It is not intended to serve as primary bulk freezer storage for high-volume sites; for those applications, a larger upright or chest freezer may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity fits your workflow, or have questions about positioning it within an existing kitchen layout, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575123216,"sku":"UF200V","price":494.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7743.jpg?v=1676647970"},{"product_id":"tefcold-ur200w1-129-ltr-single-door-undercounter-refrigerator","title":"Tefcold UR200W1 129 Ltr Single Door Undercounter Refrigerator","description":"\u003cp\u003eThe Tefcold UR200W1 is a single-door undercounter refrigerator designed for commercial use where bench space is limited and reliable cold storage is needed at the point of preparation. Sitting neatly beneath a standard worktop, it provides accessible chilled storage without occupying valuable floor space or disrupting kitchen workflow.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, undercounter refrigeration like this is typically used to keep prepped ingredients, dairy, and garnishes within arm's reach during service. Fan-assisted cooling helps maintain an even temperature throughout the cabinet, which matters when the door is opened frequently during a busy shift. The digital temperature display allows kitchen staff to monitor conditions at a glance without needing to open the unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features make day-to-day use practical:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReversible door allows installation to suit left- or right-hand access depending on the layout\u003c\/li\u003e\n\u003cli\u003eAdjustable shelves accommodate varying container sizes and storage configurations\u003c\/li\u003e\n\u003cli\u003eIntegrated handle and flush design sit cleanly beneath a worktop\u003c\/li\u003e\n\u003cli\u003eAdjustable feet with rear rollers make positioning and repositioning straightforward\u003c\/li\u003e\n\u003cli\u003eLockable door adds a basic level of stock security where needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a standard mains connection and adequate ventilation clearance around the casing. It is worth confirming the available under-counter height in your kitchen before ordering, as undercounter units vary slightly in overall height. The white finish suits front-of-house and counter positions where appearance is a consideration.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, sandwich bars, pub kitchens, and light-use prep stations — where a compact, dependable chilled storage solution is needed without the footprint of a full-height cabinet. For sites running higher volumes or requiring greater storage capacity, a larger undercounter or upright alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your service requirements, or have questions about fitting it into an existing run of undercounter equipment, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575127696,"sku":"UR200W1","price":343.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ur200.jpg?v=1646235389"},{"product_id":"tefcold-ur200x1-129-ltr-single-door-under-counter-refrigerator","title":"Tefcold UR200X1 129 Ltr Single Door Under Counter Refrigerator","description":"\u003cp\u003e\u003cspan\u003eThe TEFCOLD UR200X1 undercounter refrigerator combines efficiency and versatility, consuming 47% less energy than standard models to reduce your running costs and environmental impact.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIts compact 129-litre capacity fits seamlessly beneath counters, making it ideal for kitchens with limited space.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFeaturing an integrated handle and adjustable wire shelves that support up to 15 kg each, it adapts to your storage needs with ease.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFan-assisted cooling ensures consistent temperatures, while the digital thermostat allows precise control for optimum food preservation.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAvailable in multiple colours and sizes, the UR range offers options with solid or glass doors to suit any setting. For freezing needs, explore our complementary UF range.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":46760150073661,"sku":"UR200X1","price":368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ur200s.jpg?v=1646235764"},{"product_id":"tefcold-uffs371sd-300-ltr-single-door-upright-freezer","title":"Tefcold UFFS371SD 300 Ltr Single Door Upright Freezer","description":"\u003cp\u003eThe Tefcold UFFS371SD is a 300-litre single door upright freezer using static cooling — a straightforward, reliable method for maintaining stable frozen storage without the air circulation that can cause dehydration in unpackaged goods. It is a practical cabinet for kitchens that need dependable day-to-day frozen storage without complexity.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial kitchen, consistent temperature hold is the priority. Static cooling suits environments where the door is opened regularly throughout service, as it maintains a stable cabinet temperature without the fluctuation that fan-assisted systems can sometimes experience under heavy door traffic. The digital temperature display allows kitchen staff to monitor conditions at a glance, which supports due diligence requirements for food safety records.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this cabinet offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLockable door helps control stock access and reduces unnecessary door openings\u003c\/li\u003e\n\u003cli\u003eFixed shelves provide firm, stable storage suited to commercial-weight containers and trays\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow levelling on uneven kitchen floors without shimming\u003c\/li\u003e\n\u003cli\u003eDigital display supports temperature monitoring for compliance purposes\u003c\/li\u003e\n\u003cli\u003eWhite cabinet finish is straightforward to keep clean in a dry store or preparation area\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a static cooling unit, this freezer is best positioned in an area with reasonable ambient temperature and adequate ventilation clearance around the condenser. It is not designed for high-humidity environments or areas where ambient temperatures consistently run high, as this will affect performance and energy consumption. Installation is straightforward — a standard single-phase electrical connection is all that is required, with no water or drain connections needed.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet is well suited to smaller commercial operations — cafés, sandwich bars, small independent restaurants, or back-of-house storage in pub kitchens — where frozen storage volume is modest and reliability matters more than high-throughput recovery. For sites with greater frozen storage demands or where the freezer will be subject to very frequent access, a larger or fan-assisted alternative may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the capacity or cooling method is the right fit for your operation, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575137808,"sku":"UFFS371SD","price":632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26144336.png?v=1743000228"},{"product_id":"vestfrost-w32-114-ltr-undercounter-dual-zone-wine-cooler-up-to-32-bottle-capacity","title":"Vestfrost W32 Dual-Zone Undercounter Wine Cooler 32 Bottle","description":"\u003cp\u003eThe Vestfrost W32 is a compact undercounter wine cooler with two independently controlled temperature zones housed within a single 114-litre cabinet. It is designed to store up to 32 standard 750ml bottles, allowing operators to hold red and white wines — or white and sparkling — at their correct serving temperatures at the same time, without the need for two separate units.\u003c\/p\u003e\u003cp\u003eIn a busy bar or restaurant environment, the dual-zone configuration is a practical advantage. Service staff can move between wines without compromising temperature, and the low-vibration compressor helps protect wine quality over time — an important consideration when stock may sit in the unit for days or weeks before being served. The internal LED lighting and smoked-glass door make the unit presentable enough for front-of-house placement where the display of the bottle selection is part of the customer experience.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the W32 offers a number of useful features for hospitality settings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent temperature zones for serving red and white wine correctly\u003c\/li\u003e\n\u003cli\u003eLow-vibration compressor to protect wine condition during storage\u003c\/li\u003e\n\u003cli\u003eSmoked-glass door with wooden-trimmed shelves for front-of-house presentation\u003c\/li\u003e\n\u003cli\u003eBuilt-in heating element to maintain stable temperatures in cooler environments\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant for improved environmental performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for an undercounter unit — it requires a standard 13A mains socket and enough clearance at the rear and sides for ventilation. The unit weighs 41kg when empty, so positioning should be decided before stocking. It is best suited to bar counters, restaurant service areas, or wine display areas where space is limited but bottle range still needs to cover multiple wine styles.\u003c\/p\u003e\u003cp\u003eThe W32 is well suited to smaller restaurants, wine bars, and hotel bars where a curated wine list requires correct dual-temperature holding without committing to a large freestanding cellar unit. For operators handling greater volume or a broader range of styles, larger capacity models are available across the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service setup or available counter space, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Vestfrost","offers":[{"title":"Default Title","offer_id":36575196432,"sku":"W32","price":561.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VES3395.jpg?v=1599372078"},{"product_id":"vestfrost-w45-134-ltr-undercounter-dual-zone-wine-cooler-up-to-45-bottle-capacity","title":"Vestfrost W45 Undercounter Dual-Zone Wine Cooler – 45 Bottle","description":"\u003cp\u003eThe Vestfrost W45 is a compact undercounter wine cooler with two independently controlled temperature zones, allowing red and white wines — or sparkling and still — to be stored correctly at the same time within a single cabinet. It holds up to 45 standard 750ml bottles and is designed to sit beneath a bar counter or back-bar surface, making it a practical option where space is limited but presentation still matters.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar or restaurant environment, the dual-zone configuration means staff are not forced to compromise on serving temperature. Whites and rosés can be held chilled while reds sit at a warmer holding temperature in the adjacent zone. The low-vibration compressor helps protect wine quality during storage, which is a genuine operational consideration for establishments holding bottles over longer periods. Internal LED lighting and smoked-glass door make the unit presentable for front-of-house positions without requiring a separate display unit.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independently controlled temperature zones for mixed wine storage\u003c\/li\u003e\n\u003cli\u003eLow-vibration compressor to protect wine during extended holding\u003c\/li\u003e\n\u003cli\u003eSmoked-glass door with aluminium trim for front-of-house display\u003c\/li\u003e\n\u003cli\u003eWooden-trimmed shelves suited to presentation environments\u003c\/li\u003e\n\u003cli\u003eBuilt-in heating element for use in cooler ambient conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe W45 runs on a standard single-phase electrical supply and is designed for undercounter installation with adequate ventilation clearance around the unit — check the installation requirements carefully if fitting into a tight built-in void. It uses a hydrocarbon refrigerant, which carries a lower environmental impact than older refrigerant types. The unit weighs approximately 55kg when empty, so positioning and access should be considered prior to installation.\u003c\/p\u003e\n\n\u003cp\u003eThis cooler is well suited to bars, restaurant dining rooms, hotel rooms, and smaller hospitality venues where a modest but well-presented wine selection needs to be held at correct serving temperatures. It is not intended for high-turnover bottle storage where a larger freestanding or multi-door unit would be more appropriate. For venues with significantly greater wine volume or throughput, a higher-capacity model is likely to be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your layout or service requirements, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Vestfrost","offers":[{"title":"Default Title","offer_id":36575201872,"sku":"W45","price":667.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/vestfrost-w-45.jpg?v=1674657751"},{"product_id":"tefcold-fs1380wb-358-ltr-single-glass-door-wine-merchandiser-up-to-78-bottle-capacity","title":"Tefcold FS1380WB Single Glass Door Wine Merchandiser 78 Bottle","description":"\u003cp\u003eThe Tefcold FS1380WB is a freestanding wine merchandiser designed for commercial use in bars, restaurants, hotels, and retail wine environments. It holds up to 78 standard Bordeaux-style bottles across a series of sturdy wooden-effect shelves, each capable of supporting a double layer to make full use of the cabinet's depth. The single glass door and vertical LED lighting allow customers or service staff to view the range quickly without needing to open the unit, which helps maintain a consistent internal temperature during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a working hospitality environment, this type of unit is most commonly positioned front-of-house or behind the bar where wine selection is part of the customer experience. The illuminated display keeps the product visible throughout service, and the black exterior finish integrates well with most modern bar and dining room aesthetics. Cooling performance is consistent enough for short-to-medium-term storage and active service use, though it is worth noting this is a merchandising unit rather than a long-term cellar cabinet — wine intended for extended ageing is better suited to a dedicated storage unit with tighter humidity control.\u003c\/p\u003e\n\n\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLED lighting keeps the display visible without generating significant heat inside the cabinet\u003c\/li\u003e\n\u003cli\u003eShelves accommodate double-layer bottle stacking to maximise bottle count in a modest footprint\u003c\/li\u003e\n\u003cli\u003eGlass door allows customers to browse without opening the unit, reducing temperature fluctuation\u003c\/li\u003e\n\u003cli\u003eBlack cabinet finish suits bar and front-of-house settings without requiring additional dressing\u003c\/li\u003e\n\u003cli\u003eFreestanding installation keeps setup straightforward with no built-in void required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a freestanding unit, installation is straightforward — a standard single-phase mains connection is all that is required, with no specialist ventilation or drainage typically needed. The unit should be positioned on a level surface with adequate clearance at the rear and sides for air circulation; restricting airflow will affect cooling efficiency. Bear in mind that irregularly shaped bottles, magnums, and champagne bottles will reduce the usable capacity below the 78-bottle headline figure, so factor your actual bottle mix into any capacity planning.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller bars, restaurant dining rooms, hotel room service areas, and independent wine retail where a compact, presentable front-of-house display is needed. For operators stocking a broader range or running higher volume service, a multi-door or larger-capacity unit would give greater flexibility. Equally, if chilled storage is the primary requirement rather than display, a solid-door bottle cooler may be a more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit fits your service setup or floor plan, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575206992,"sku":"FS1380WB","price":617.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-10-23_161814.png?v=1761232742"},{"product_id":"vestfrost-fz295w-black-338-ltr-upright-multi-zone-wine-cooler-up-to-147-bottle-capacity","title":"Vestfrost FZ295W-BLACK Multi-Zone Wine Cooler 338Ltr Black","description":"\u003cp\u003eThe Vestfrost FZ295W is a freestanding upright wine cooler designed for commercial bar and restaurant environments where presentation and correct serving temperature both matter. It operates across two independently controlled temperature zones, allowing red and white wines to be stored simultaneously at their respective ideal temperatures — a practical requirement in any venue serving a varied wine list.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar setting, this unit earns its place through consistency. The low-vibration compressor protects wine condition during extended storage, while the UV-filtered smoked-glass door shields bottles from light exposure without obstructing the display. The built-in heating element is a useful feature for sites where the unit will be positioned in a cool ambient environment — a back-of-house corridor or cellar-level bar, for example — preventing the cooler from working against an overly cold surrounding temperature.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo independently controlled zones for simultaneous red and white wine storage\u003c\/li\u003e\n\u003cli\u003eWooden shelves that protect labels and allow easy bottle identification\u003c\/li\u003e\n\u003cli\u003eLED interior lighting that keeps running costs low and heat generation minimal\u003c\/li\u003e\n\u003cli\u003eCharcoal filter to maintain air quality inside the cabinet\u003c\/li\u003e\n\u003cli\u003eCompact upright footprint suited to tight bar configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type. It requires a standard single-phase mains supply and adequate clearance around the cabinet for ventilation — particularly at the rear and top. It is not designed for built-in fitting unless specified, so allow for freestanding placement. The black gloss finish suits contemporary bar fitouts, though it will show fingerprints in high-traffic service areas.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to independent restaurants, hotel bars, wine bars, and smaller hospitality venues where a curated wine list is served and display presentation is part of the customer experience. For higher-volume sites requiring greater bottle capacity or additional zones, larger alternatives are available in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the capacity or zone configuration suits your service style, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Vestfrost","offers":[{"title":"Default Title","offer_id":36575207952,"sku":"FZ295W-BLACK","price":946.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Vestfrost_FZ295W-B_Wine_Cooler.jpg?v=1599372082"},{"product_id":"vestfrost-fz365w-black-368-ltr-upright-dual-zone-wine-cooler-up-to-197-bottle-capacity","title":"Vestfrost FZ365W-BLACK Dual-Zone Wine Cooler 368 Ltr","description":"\u003cp\u003eThe Vestfrost FZ365W-BLACK is a freestanding dual-zone wine cooler with a 368-litre capacity, designed to store and display up to 197 bottles in a commercial or front-of-house setting. The unit is split into two independently controlled temperature zones, allowing operators to store red and white wines — or wines and sparkling — at their respective optimal temperatures simultaneously, without compromise.\u003c\/p\u003e\u003cp\u003eIn a working bar or restaurant environment, having wines held at correct serving temperatures throughout a busy service is a practical necessity rather than a luxury. The low-vibration compressor is an important consideration here: sustained vibration accelerates sediment disturbance in aged wines and affects the overall quality of the bottle over time. The built-in heating function also means the unit can maintain its set temperatures in cooler back-of-house or cellar environments where ambient conditions fluctuate, making it more reliable year-round than coolers without this capability.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the FZ365W-BLACK offers several practical advantages for hospitality settings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent zones allow red and white wine storage in a single unit\u003c\/li\u003e\n\u003cli\u003eLow-vibration compressor protects wine quality during extended storage\u003c\/li\u003e\n\u003cli\u003eBuilt-in heating function maintains set temperatures in cool ambient environments\u003c\/li\u003e\n\u003cli\u003eSmoked-glass door and LED interior lighting support front-of-house display use\u003c\/li\u003e\n\u003cli\u003eWooden shelves reduce vibration transfer and provide secure bottle positioning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit's smoked-glass door and black gloss finish make it appropriate for customer-facing placement — behind a bar counter, in a dining room wine display, or in a dedicated wine retail space. That said, like all compressor-based wine coolers, it requires adequate clearance around the unit for ventilation and should not be recessed into cabinetry without confirming the model is rated for integrated installation, which this freestanding unit is not.\u003c\/p\u003e\u003cp\u003eThis cooler is well suited to small to medium-sized bars, restaurant wine programmes, boutique hotels, and wine retail settings where a dual-temperature display is needed but a full walk-in solution is not warranted. For higher-volume operations requiring significantly greater bottle capacity or multi-zone flexibility, a larger dedicated unit or bank of coolers may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this unit suits your service volume, bottle range, or available space, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Vestfrost","offers":[{"title":"Default Title","offer_id":40402301255740,"sku":"FZ365W-BLACK","price":1020.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Vestfrost_FZ365W-B_Wine_Cooler.jpg?v=1599372083"},{"product_id":"tefcold-ba21s-196-ltr-double-sliding-door-back-bar-bottle-cooler","title":"Tefcold BA21S Double Sliding Door Back Bar Bottle Cooler","description":"\u003cp\u003eThe Tefcold BA21S is a 196-litre under-counter back bar bottle cooler designed for front-of-house bottle storage in pubs, bars, restaurants, and hospitality venues. It sits directly behind the service counter, keeping bottled drinks, canned products, and soft drinks at consistent serve-ready temperatures throughout a busy shift.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar environment, reliable temperature recovery matters. The BA21S uses a ventilated cooling system that maintains uniform temperatures across the cabinet even when the doors are opened repeatedly during a busy service period. The double-glazed tempered glass sliding doors allow quick, low-effort access without the arc clearance required by hinged doors — a practical advantage in tight counter runs where space behind the bar is limited.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the BA21S offers a number of practical advantages for bar and hospitality use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSliding door mechanism reduces clearance requirements in confined back bar layouts\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain cabinet temperature between services\u003c\/li\u003e\n\u003cli\u003eLED interior lighting improves product visibility and helps with stock rotation\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates different bottle heights and can configurations\u003c\/li\u003e\n\u003cli\u003eEnergy Class A rating keeps running costs lower compared to older or lower-rated units\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BA21S is designed to operate as a free-standing under-counter unit. It requires a standard UK mains supply and adequate ventilation clearance around the cabinet — positioning it in a fully enclosed space without airflow will affect cooling performance and should be avoided. The black finish is well suited to open back bar environments where the unit is visible to customers.\u003c\/p\u003e\n\n\u003cp\u003eThis cooler is a practical choice for single-outlet bars, hotel bars, and casual dining venues with moderate bottle throughput. For higher-volume operations — such as large-format venues or festival bars where stock turnover is very high — a larger-capacity or multi-door model may be worth considering to avoid frequent restocking during service.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit suits your counter layout or service volume, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575250832,"sku":"BA21S","price":589.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26140900.png?v=1742998154"},{"product_id":"tefcold-el22-200-ltr-solid-lid-chest-freezer","title":"Tefcold EL22 200 Ltr Solid Lid Chest Freezer","description":"\u003cp\u003e\u003cspan\u003eThe Tefcold EL22 represents the pinnacle of commercial freezer design, drawing on decades of Danish engineering excellence from Elcold.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThis 200-litre chest freezer is engineered for catering professionals who demand unwavering reliability and superior food preservation.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eBuilt to exacting standards, the EL22 delivers consistent performance that keeps your ingredients at optimal temperatures, shift after shift.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe solid lid design minimises heat loss and energy consumption, protecting both your stock and your operating costs.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eYou'll appreciate the thoughtful features included as standard: an internal light for easy visibility, a low temperature warning system to safeguard against spoilage, and a digital temperature display for precise monitoring.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWhat sets this unit apart from budget alternatives is its commitment to quality construction and operational transparency.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eEvery component has been selected for durability, ensuring your investment continues to perform reliably for years.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe EL range's established reputation in professional kitchens speaks volumes, caterers and food service operators trust these freezers because they simply work.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eWhether you're running a busy restaurant, catering operation, or food storage facility, the EL22 combines practical functionality with the peace of mind that comes from owning equipment built to professional standards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":45216247251261,"sku":"EL22","price":597.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-30144839.png?v=1761835906"},{"product_id":"foster-ecopro-g3-ep700h-600-ltr-single-door-upright-refrigerator","title":"Foster EcoPro G3 EP700H 600 Ltr Single Door Upright Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP700H is a single door upright refrigerator offering 600 litres of usable storage capacity. It sits within Foster's well-established EcoPro G3 cabinet range — a line designed from the ground up with energy efficiency and durability as the primary engineering priorities, rather than as afterthoughts. The stainless steel construction throughout reflects the standard expected of professional kitchens where hygiene and longevity matter.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent temperature retention is what separates a dependable refrigerator from a liability. The G3 uses high-performance cyclopentane foam insulation to maintain thermal efficiency over the product's working life, which helps keep the compressor from cycling unnecessarily during a heavy service. The +stayclear condenser is designed to resist dust and grease build-up — a practical consideration in commercial kitchens where airflow around units is not always ideal. This helps maintain efficient operation without requiring constant engineer attention to keep running costs in check.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this cabinet offers a number of advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA-rated energy performance helps reduce ongoing electricity costs across the kitchen\u003c\/li\u003e\n\u003cli\u003ePureControl LED controller provides clear, accurate temperature monitoring with low power draw\u003c\/li\u003e\n\u003cli\u003eImproved Airlines ventilation system reduces compressor running time during ambient temperature peaks\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers provides durability at the heaviest-use contact points\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be moved out for thorough cleaning without disconnecting at the socket\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, though adequate clearance around the condenser is important for the ventilation system to work as intended. The cabinet is rated to operate in ambient temperatures up to 43°C, which makes it appropriate for kitchens where summer heat or proximity to cooking equipment raises the ambient temperature. It is worth confirming your available floor space and ventilation setup before ordering, as performance in a poorly ventilated corner will always be compromised regardless of the unit's specification.\u003c\/p\u003e\u003cp\u003eThis refrigerator is well suited to mid-size catering operations — hotel kitchens, restaurant back-of-house, pub kitchens, and contract catering sites where a reliable, energy-conscious upright cabinet is needed without the footprint of a larger multi-door unit. For very high-volume sites with significant dairy or chilled goods throughput, a higher-capacity cabinet may be a better fit. Equally, if space is the primary constraint, a counter or undercounter unit from the same G3 range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against other options in your refrigeration setup, we are happy to talk through what would work best for your kitchen's layout and service demands.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575509648,"sku":"41-102","price":1911.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h.png?v=1642777199"},{"product_id":"foster-ecopro-g3-ep700m-600-ltr-single-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP700M 600 Ltr Single Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP700M is a single door upright refrigerator configured specifically for meat storage in commercial kitchen environments. Unlike a general-purpose refrigerator, it is designed to hold the lower temperature range required for raw meat, making it a practical choice where food safety compliance and separation of raw proteins from other produce are operational priorities.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of dedicated meat cabinet earns its place by removing the compromises that come with using general refrigeration for raw protein. Holding temperature consistently through a busy service — deliveries arriving, doors opening, ambient kitchen heat — is where the EcoPro G3 range is built to perform. Foster's +stayclear condenser and cyclopentane foam insulation are practical design choices that support thermal efficiency over the long term rather than just on day one. The airlines ventilation system helps the compressor run less, which in a high-use environment translates to lower energy consumption and reduced wear over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G3 brings together several features that matter in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display with straightforward navigation and connectivity-ready gateway option\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers, which holds up to heavy kitchen use and cleans down easily\u003c\/li\u003e\n\u003cli\u003eFully floating lock that resists breakage if a key is left in — a small detail that avoids a recurring maintenance issue\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allowing the unit to be moved for thorough cleaning without disconnecting from the supply\u003c\/li\u003e\n\u003cli\u003eRated to operate in ambient temperatures up to 43°C, suitable for warm kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a freestanding upright cabinet of this type. It requires a standard single-phase electrical supply, adequate clearance at the rear and top for ventilation, and a level floor surface. The unit should be positioned away from direct heat sources such as ovens or fryers where possible, to avoid working the refrigeration circuit harder than necessary. Check door swing clearance against your kitchen layout before committing to a position.\u003c\/p\u003e\u003cp\u003eThe EP700M is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where a dedicated raw meat refrigerator is required to meet food hygiene regulations or HACCP controls. The 600-litre capacity suits medium to high volume sites. For smaller operations with modest throughput, a compact undercounter or smaller upright may be more appropriate; for high-volume sites processing large quantities of raw protein daily, a larger capacity or multi-door configuration could be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet suits your specific storage volumes, kitchen layout, or compliance requirements, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575510160,"sku":"41-110","price":2447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h_3a02ec59-a2cd-42c1-8707-a811227d5af9.png?v=1642779304"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Refrigeration.jpg?v=1521306343","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/refrigeration.oembed?page=3","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}