{"title":"Refrigerators","description":null,"products":[{"product_id":"tefcold-ck7210x1sp-238-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7210X1SP 238L Two-Door Gastronorm Refrigerated Counter","description":"\u003cp\u003eThe Tefcold CK7210X1SP is a two-door, counter-height refrigerated cabinet built for use in working commercial kitchens. It provides chilled storage at prep or pass level, with GN1\/1 shelf compatibility to keep ingredients organised and accessible throughout service. The cabinet is constructed in stainless steel throughout, which holds up well under the cleaning routines and physical demands of a busy kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eAt a working prep line, a refrigerated counter is opened repeatedly during service and exposed to fluctuating ambient temperatures. The CK7210X1SP uses a ventilated cooling system to circulate chilled air evenly across the cabinet interior, which reduces the risk of warm spots that can compromise food safety during a sustained service. Automatic defrost keeps the evaporator clear without requiring manual intervention — a practical consideration when kitchen staff cannot afford interruptions during peak hours.\u003c\/p\u003e\n\n\u003cp\u003eOne distinguishing feature of this unit is its NFC and Bluetooth connectivity. Via a compatible app, operators can monitor cabinet conditions in real time and generate automatic temperature records for due diligence purposes. For kitchens managing food safety compliance under UK legislation, this removes the reliance on manual logging and provides a consistent, reviewable audit trail without additional effort from staff.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVentilated cooling maintains even temperature distribution across all shelf levels\u003c\/li\u003e\n\u003cli\u003eGN1\/1 shelf compatibility integrates with existing gastronorm storage systems\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost reduces maintenance demands during and between services\u003c\/li\u003e\n\u003cli\u003eNFC and Bluetooth connectivity enables automatic food safety temperature recording\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction supports durability and routine cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-height unit, the CK7210X1SP is designed to sit within a run of kitchen furniture and provide a usable work surface above. Before ordering, it is worth confirming your available run length and the clearance required around the condenser for adequate ventilation — the installation requirements will vary depending on your kitchen layout. The unit operates on a standard single-phase supply, which is compatible with most UK commercial kitchen installations without additional electrical works.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to moderate service volumes — restaurants, hotel kitchens, café operations, and catering facilities that need reliable chilled storage close to the point of use will find it a practical fit. For higher-volume sites running larger brigades or extended services, a greater-capacity counter may be worth considering. Equally, operations with limited run space might find a single-door or narrower format more appropriate to their layout.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout and service demands, the team is happy to help you reach the right decision before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823312,"sku":"CK7210X1SP","price":1034.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7199_1b87b3da-f68a-4f27-9bcf-f8d8009e6315.jpg?v=1693571312"},{"product_id":"tefcold-ck7310x1sp-368-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7310X1SP 368 Ltr Three-Door Gastronorm Refrigerated Counter","description":"\u003cp\u003eThe Tefcold CK7310X1SP is a three-door, gastronorm-compatible refrigerated counter built for professional kitchen use. Running at counter height with stainless steel construction throughout, it positions chilled ingredient storage directly at the preparation or pass area, removing the need to return to a remote cold room during service. The GN1\/1 shelf configuration means standard gastronorm containers sit straight in without modification or adaption.\u003c\/p\u003e\u003cp\u003eDuring a busy service, this type of unit earns its place through consistent temperature maintenance rather than headline features. The ventilated cooling system distributes cold air evenly across the cabinet interior, which matters most when doors are being opened repeatedly under pressure. Automatic defrost manages ice accumulation without any input from the kitchen team — one less variable to monitor across a long double shift.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNFC and Bluetooth connectivity supports HACCP compliance logging via a dedicated app, removing the need for manual temperature records\u003c\/li\u003e\n\u003cli\u003eElectronic controller provides straightforward, precise temperature management throughout service\u003c\/li\u003e\n\u003cli\u003eGN1\/1 shelf layout simplifies stock rotation and speeds up cleaning between services\u003c\/li\u003e\n\u003cli\u003eAdjustable legs allow levelling on uneven or slightly cambered kitchen floors\u003c\/li\u003e\n\u003cli\u003eImproved energy efficiency compared to earlier generations contributes to lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a self-contained unit requiring a standard electrical connection. As a ventilated refrigerator, it does need adequate clearance around its ventilation points. Fitting it tightly into an enclosed run without sufficient airflow will reduce performance and shorten the working life of the refrigeration system. It is worth confirming available space and ventilation clearances before ordering, particularly where the counter is going into a compact prep area or an existing equipment run.\u003c\/p\u003e\u003cp\u003eThis counter is well matched to mid-to-high volume kitchens — restaurants, hotel operations, contract catering sites and similar environments where reliable refrigeration capacity at the prep bench is operationally important. For very high-throughput sites, or where a larger chilled storage footprint is needed, a heavier-duty unit may serve the operation better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model suits your kitchen layout and service demands, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823824,"sku":"CK7310X1SP","price":1263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7200_6398b507-d3c7-4f88-a95e-4b034e58ce72.jpg?v=1693571363"},{"product_id":"tefcold-ck7410x1sp-616-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7410X1SP 616 Ltr Four-Door Gastronorm Prep Counter Fridge","description":"\u003cp\u003eThe Tefcold CK7410X1SP is a four-door refrigerated preparation counter offering 616 litres of chilled storage positioned directly at the point of work. The interior is fitted with GN1\/1-compatible shelving throughout, allowing standard gastronorm containers to sit in place without decanting during service. It is intended for kitchens where refrigerated ingredients need to be held, accessed repeatedly, and rotated quickly along the preparation line.\u003c\/p\u003e\n\n\u003cp\u003eCounter refrigeration in a working kitchen is tested hardest by the frequency of door openings during a busy service. The CK7410X1SP uses a ventilated cooling system to distribute cold air evenly across the cabinet, which supports consistent temperature recovery between openings. Automatic defrost removes the need for manual intervention, keeping the unit running reliably without drawing on staff time during service periods when consistency matters most.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day operation, several design features translate directly into practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGN1\/1-compatible shelving keeps prep workflow moving without the need to transfer between containers\u003c\/li\u003e\n\u003cli\u003eNFC and Bluetooth connectivity allow app-based temperature monitoring and straightforward HACCP data export\u003c\/li\u003e\n\u003cli\u003eElectronic controller provides clear, accessible temperature adjustment without specialist knowledge\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow the unit to sit level against adjacent counters and accommodate minor floor irregularities\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout stands up to the cleaning routines expected in professional kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is self-contained and requires a standard electrical connection. Adequate ventilation clearance at the rear and sides is important — positioning the unit hard against a wall without accounting for airflow is a common oversight with a cabinet of this footprint, and it will affect performance over time. The counter depth suits integration into a continuous preparation run beneath a pass or along a main prep section. It is worth confirming floor loading capacity before installation, particularly when the unit will be fully loaded with product.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to mid-to-large operations: hotel kitchens, busy restaurant kitchens, and contract catering sites where a meaningful volume of refrigerated ingredients must be held at the line throughout service. Kitchens with lower throughput or limited space may find a two-door counter a more practical choice, while very high-volume sites running multiple prep sections simultaneously should consider whether a more substantial configuration would serve them better across the whole operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying counter refrigeration for a new layout or replacing existing prep fridges, we are happy to talk through whether this unit is the right fit for your service volume and workflow before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573825360,"sku":"CK7410X1SP","price":1503.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7201_cd5acd83-ddb1-4156-8786-b7601be83040.jpg?v=1693571404"},{"product_id":"tefcold-ss7300-429-ltr-refrigerated-preparation-counter","title":"Tefcold SS7300 429 Ltr Refrigerated Preparation Counter","description":"\u003cp\u003eThe Tefcold SS7300 is a refrigerated preparation counter that combines a nine-pan chilled worktop section with a three-door undercounter cabinet. The format is designed to keep portioned ingredients accessible at the point of preparation throughout service, removing the need for staff to move back and forth to a separate fridge during busy periods. It is a well-established layout in pizza kitchens, saladette stations, and cold-starter or wrap-production lines.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical value of this format is as much about pace as temperature control. Having ingredients immediately to hand reduces interruptions during peak covers, and the three-door cabinet provides enough storage volume beneath the prep surface to hold refill stock, so the pan section can be topped up without breaking the preparation rhythm. Digital temperature control keeps monitoring straightforward for kitchen staff without requiring specialist knowledge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine GN pans kept chilled and immediately accessible throughout service\u003c\/li\u003e\n\u003cli\u003eThree-door cabinet holds bulk ingredient stock directly below the prep surface\u003c\/li\u003e\n\u003cli\u003eDigital temperature control supports food safety monitoring and compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout aids cleaning and meets commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eGastronorm-compatible pan layout integrates with standard portioning and plating workflows\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas or ventilation-dependent equipment. The unit requires a standard electrical supply and adequate rear clearance for ventilation. In kitchens where ambient temperatures run high — particularly near fryers or solid-top ranges — positioning is worth thinking through carefully, as sustained heat will place greater demand on the refrigeration system. Confirming the unit's ambient operating range against your kitchen conditions before installation is sensible practice.\u003c\/p\u003e\u003cp\u003eThe SS7300 is well suited to restaurants, pizzerias, cafés, and quick-service operations built around structured cold-prep menus. It performs best where a defined set of ingredients can be portioned into pans at the start of service and maintained through the shift. Higher-volume sites or operations requiring a broader ingredient range may benefit from a larger or heavier-duty unit, while smaller operations with limited counter space may find a more compact model sufficient.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this counter is the right fit for your menu, service volume, or kitchen layout, our team is happy to work through it with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573827280,"sku":"SS7300","price":1366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26164737.png?v=1743007668"},{"product_id":"tefcold-pt1200-gvc38-150-390-ltr-two-door-gastronorm-preparation-counter","title":"Tefcold PT1200 + GVC38-150 Two Door Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1200 paired with the GVC38-150 topping rail is a refrigerated preparation counter built specifically for pizza and cold-food assembly in commercial kitchens. The base unit provides two-door refrigerated storage beneath a granite worktop, while the topping rail sits above to hold GN1\/3 pans of ingredients within arm's reach of the operator. Together they form a self-contained prep station that keeps toppings, dough trays, and refrigerated storage organised in a single position.\u003c\/p\u003e\u003cp\u003eIn a busy pizzeria or Italian restaurant, the value of this configuration becomes apparent during peak service. Assembling multiple pizzas simultaneously demands that chilled toppings are immediately accessible at the point of build. Eliminating the back-and-forth to separate refrigeration improves throughput and keeps the workflow clean. Ventilated cooling maintains consistent temperatures across both the cabinet and the topping well, and automatic defrost means the unit manages itself rather than requiring manual intervention mid-service. Self-closing doors help preserve cabinet temperature on a station that sees repeated, rapid use throughout the day.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTopping rail holds GN1\/3 pans chilled and immediately accessible during service\u003c\/li\u003e\n\u003cli\u003eGranite worktop provides a hygienic, durable surface suited to direct food contact\u003c\/li\u003e\n\u003cli\u003ePizza tray guides in each door section support structured, efficient storage\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes the need for planned downtime or manual maintenance cycles\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain cabinet temperature under constant service conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the unit requires adequate clearance around the cabinet for ventilation — particularly worth confirming in compact kitchen layouts. The granite worktop adds considerable weight to the overall unit, so it is worth checking floor loading and ensuring sufficient hands are available when positioning on site. A standard power supply connection will be required, and the installation position should allow access for routine cleaning around and beneath the unit.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to established pizza operations and restaurants running a dedicated prep station with consistent daily throughput. It is a practical choice for medium-to-high-volume sites rather than low-use or occasional-prep environments. If your operation runs at very high volume or requires a longer prep run, a wider multi-section configuration may be worth considering. Equally, if your throughput is modest, a smaller single-door prep counter may be sufficient.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this configuration suits your kitchen layout and service pattern before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573828944,"sku":"PT1200 + GVC38-150","price":1723.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26163735.png?v=1743007067"},{"product_id":"tefcold-pt1300-gvc38-200-580-ltr-three-door-gastronorm-preparation-counter","title":"Tefcold PT1300 + GVC38-200 Three Door Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1300 paired with the GVC38-200 topping unit forms a self-contained refrigerated preparation station designed specifically for pizza and saladette operations. The base unit provides three-door gastronorm storage beneath a granite worktop, while the chilled topping rail mounts above at working height, holding GN 1\/3 pans of ingredients within arm's reach throughout the shift. The two components are engineered to work together as a single integrated station rather than as independent units bolted alongside one another.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the real advantage of this configuration is consolidation. Dough and bases sit directly below the prep surface, toppings stay chilled and accessible above it, and the granite worktop between them provides a stable, hygienic area that handles the physical demands of dough preparation throughout a full service. Ventilated cooling across the cabinet supports consistent temperatures during sustained use, and automatic defrost reduces the manual attention required between services.\u003c\/p\u003e\n\n\u003cp\u003eThe practical operational benefits of this layout include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAll ingredients consolidated into a single footprint, reducing movement across the kitchen during service\u003c\/li\u003e\n\u003cli\u003eChilled topping rail keeps GN 1\/3 pans at point of use for the full duration of service\u003c\/li\u003e\n\u003cli\u003eGranite worktop handles dough work and resists everyday surface wear\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors limit temperature fluctuation and support food safety compliance\u003c\/li\u003e\n\u003cli\u003eThree-door access allows more than one member of staff to work the station simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning around the combined footprint of the counter and topping unit together. Adequate clearance around the condenser is necessary for correct airflow, an appropriate electrical supply must be confirmed in advance, and floor load capacity is worth checking in older premises. Given the size and weight of the assembled unit, this is best treated as a permanent fixture rather than something repositioned regularly.\u003c\/p\u003e\n\n\u003cp\u003eThis prep counter is well suited to pizzerias, Italian restaurants, and any operation running a dedicated high-volume pizza or composed-dish service where a purpose-built station is justified by the menu. It is less appropriate where kitchen floor space is limited or where pizza output is modest enough that a smaller single- or two-door prep counter would cover demand more efficiently. For sites with particularly intensive throughput, a heavier-duty configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether this setup fits your kitchen layout and service volumes, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573829520,"sku":"PT1300 + GVC38-200","price":1879.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26162123.png?v=1743006096"},{"product_id":"tefcold-pt1310-gvc38-200-390-ltr-two-door-gastronorm-preparation-counter-with-dough-drawers","title":"Tefcold PT1310 + GVC38-200 Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1310 combined with the GVC38-200 topping unit is a purpose-built refrigerated preparation counter designed around the workflow demands of pizza production and high-throughput food assembly. The lower cabinet provides organised chilled storage behind two doors, whilst the integrated topping well above positions gastronorm pans within immediate reach of the preparation surface. Dough drawers are built into the unit, keeping portioned dough balls at the correct working temperature without occupying separate refrigerator space elsewhere in the kitchen.\u003c\/p\u003e\u003cp\u003eDuring busy service, this configuration earns its place by reducing unnecessary movement. Dough, toppings, and sauces are held within a single continuous run, keeping the prep station self-contained and supporting consistent throughput when orders are coming in quickly. The ventilated cooling system maintains stable temperatures across both the cabinet and topping well, and automatic defrost reduces the need for staff intervention during service. The unit carries an energy rating of B, which is worth factoring in when comparing running costs across similar configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this setup include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated dough drawers remove the need for a separate storage unit\u003c\/li\u003e\n\u003cli\u003eGN topping pans sit at worktop height for fast, repeatable assembly\u003c\/li\u003e\n\u003cli\u003eTwo-door lower cabinet keeps ingredients organised and close to hand\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors support temperature stability and food safety compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports thorough daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming the available run of worktop space. This is a combined unit and requires adequate clearance on all sides for ventilation and service access. The granite worktop finish works well for pizza preparation but is worth considering if your kitchen operates a standardised worktop specification. Verify that your electrical supply is compatible with the unit's requirements prior to installation, and factor in the overall footprint when planning your prep line layout.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, Italian restaurants, and fast-casual operations with a consistent pizza output. It is less appropriate for low-volume kitchens where the dedicated prep capacity would go largely underused. For very high-volume sites running multiple prep lines simultaneously, a heavier-duty or extended configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout or typical service volume, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573830160,"sku":"PT1310 + GVC38-200","price":1990.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-03-26_155527.png?v=1743004544"},{"product_id":"tefcold-ur200w1-129-ltr-single-door-undercounter-refrigerator","title":"Tefcold UR200W1 129 Ltr Single Door Undercounter Refrigerator","description":"\u003cp\u003eThe Tefcold UR200W1 is a single-door undercounter refrigerator designed to sit beneath a standard worktop and provide reliable chilled storage at the point of preparation. It is a straightforward unit built for kitchens where bench space is at a premium and accessible cold storage during service matters — no unnecessary complexity, just dependable refrigeration where you need it.\u003c\/p\u003e\u003cp\u003eFan-assisted cooling circulates air evenly throughout the cabinet, which helps maintain consistent temperatures even when the door is opened repeatedly during a busy service. A digital temperature display lets staff check conditions at a glance without opening the unit — a small but practical operational detail that supports due diligence during service.\u003c\/p\u003e\u003cp\u003eA few features are worth noting from a day-to-day standpoint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReversible door allows installation to suit left- or right-hand access based on your layout\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates different container sizes and storage configurations\u003c\/li\u003e\n\u003cli\u003eLockable door provides basic stock security where that is a consideration\u003c\/li\u003e\n\u003cli\u003eAdjustable feet with rear rollers make initial positioning and occasional repositioning manageable\u003c\/li\u003e\n\u003cli\u003eWhite finish suits front-of-house or counter positions where appearance is relevant\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard mains connection and adequate ventilation clearance around the casing. Before ordering, measure your available under-counter height carefully — undercounter units vary slightly in overall height, and this is a common source of fitting problems. This unit is not intended for high-ambient environments or heavy-duty continuous throughput.\u003c\/p\u003e\u003cp\u003eThe UR200W1 is well suited to smaller operations: cafés, sandwich bars, pub kitchens, hotel serveries, and light prep stations where compact, dependable chilled storage is needed without the footprint of a full-height cabinet. For sites with greater storage demands or higher throughput, a larger undercounter or upright refrigerator would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this capacity fits your service pattern, or want to confirm it will integrate with an existing run of undercounter equipment, the team is happy to talk it through.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575127696,"sku":"UR200W1","price":357.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ur200.jpg?v=1646235389"},{"product_id":"tefcold-ur200x1-129-ltr-single-door-under-counter-refrigerator","title":"Tefcold UR200X1 129 Ltr Single Door Undercounter Refrigerator","description":"\u003cp\u003eThe Tefcold UR200X1 is a single-door undercounter refrigerator designed to sit beneath a standard prep counter and provide chilled storage close to the point of use. The 129-litre interior offers a practical working capacity for prepped ingredients, dairy, and mise en place without occupying floor space that a full-height cabinet would require.\u003c\/p\u003e\u003cp\u003eFan-assisted cooling circulates air evenly throughout the cabinet, which helps maintain consistent temperatures even when the door is opened repeatedly across a busy shift. The digital thermostat gives accurate, straightforward control — more reliable in day-to-day use than older dial-based systems. Running continuously, the A+ energy rating delivers a meaningful reduction in electricity consumption compared to lower-rated alternatives, which adds up over the course of a year for any site where refrigeration never switches off.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the UR200X1 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted cooling maintains even temperature distribution throughout the cabinet\u003c\/li\u003e\n\u003cli\u003eA+ energy rating keeps running costs down across continuous daily use\u003c\/li\u003e\n\u003cli\u003eDigital thermostat provides reliable, precise temperature management\u003c\/li\u003e\n\u003cli\u003eAdjustable wire shelving accommodates different container sizes and storage arrangements\u003c\/li\u003e\n\u003cli\u003eCompact undercounter footprint preserves worktop and floor space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard 13-amp socket, which makes positioning straightforward in most kitchens. Adequate clearance around the casing is important — the unit should not be recessed tightly into cabinetry without confirming ventilation is sufficient. As with all refrigeration, keeping the unit away from direct heat sources such as ovens or fryers will protect compressor efficiency and extend its working life.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, small kitchens, bar back-of-house areas, and service counters where compact, energy-efficient chilled storage is needed close to the workstation. It is not intended as primary bulk storage for a high-volume operation — sites with greater throughput or larger chilled storage requirements would be better served by a higher-capacity upright or multi-door cabinet.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this capacity fits your service setup or want to talk through how it would work within your existing layout, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":46760150073661,"sku":"UR200X1","price":384.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ur200s.jpg?v=1646235764"},{"product_id":"foster-ecopro-g3-ep700h-600-ltr-single-door-upright-refrigerator","title":"Foster EcoPro G3 EP700H 600 Ltr Single Door Upright Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP700H is a single-door upright refrigerator offering 600 litres of usable chilled storage. It sits within Foster's EcoPro G3 cabinet range — a line built with energy efficiency and long-term operational reliability as core engineering priorities rather than afterthoughts. Full stainless steel construction meets the hygiene and robustness standards expected in a working professional kitchen.\u003c\/p\u003e\u003cp\u003eConsistent temperature retention under the variable conditions of a busy service is what separates a dependable refrigerator from a source of risk. The G3 uses cyclopentane foam insulation to sustain thermal efficiency throughout the cabinet's working life, which reduces unnecessary compressor cycling during heavy service periods. The +stayclear condenser is designed to resist the grease and dust accumulation that is common in commercial kitchens where airflow around equipment is rarely ideal — this helps maintain efficient running and reduces the likelihood of engineer call-outs to restore performance.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, this cabinet offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA-rated energy performance helps keep electricity running costs down across the cabinet's working life\u003c\/li\u003e\n\u003cli\u003ePureControl LED controller provides a clear, accurate temperature readout with minimal power draw\u003c\/li\u003e\n\u003cli\u003eImproved Airlines ventilation reduces compressor running time when ambient kitchen temperatures rise\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and contact surfaces holds up well at the points subject to the most daily wear\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be pulled out for cleaning without disconnecting from the socket\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward, but adequate clearance around the condenser is important — the ventilation system needs sufficient airflow to perform as designed. The cabinet is rated for operation in ambient temperatures up to 43°C, making it appropriate for kitchens where proximity to cooking equipment or seasonal heat raises background temperatures. It is worth confirming your available floor space and ventilation conditions before ordering, as positioning the unit in a poorly ventilated recess will limit performance regardless of specification.\u003c\/p\u003e\u003cp\u003eThis refrigerator suits mid-size operations well — restaurant back-of-house, hotel kitchens, pub kitchens, and contract catering sites where a dependable, energy-conscious upright cabinet is needed without the footprint of a multi-door unit. For high-volume sites with significant chilled goods throughput, a higher-capacity cabinet may be the more practical choice. Where floor space is the primary constraint, a counter or undercounter unit from the same G3 range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working through your refrigeration requirements and want to talk through which configuration best suits your kitchen's layout and service demands, the team is happy to help.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575509648,"sku":"41-102","price":1911.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h.png?v=1642777199"},{"product_id":"foster-ecopro-g3-ep700m-600-ltr-single-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP700M 600 Ltr Single Door Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP700M is a single door upright refrigerator built specifically for raw meat storage. Unlike a general-purpose chiller, it is configured to hold the lower temperature range required for raw protein, making it a practical choice where food safety compliance, HACCP controls, and the separation of raw meat from other produce are non-negotiable requirements.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a dedicated meat cabinet earns its place by removing the compromises that come with storing raw protein alongside other produce. Consistent temperature holding through a busy service — deliveries arriving, doors opening regularly, ambient kitchen heat — is where the EcoPro G3 range is designed to perform. Foster's Stayclear condenser resists dust and grease build-up over time, and the cyclopentane foam insulation supports long-term thermal efficiency well beyond installation day. The airlines ventilation system reduces compressor run time, which in a high-use environment translates to lower energy consumption and reduced wear across the unit's working life.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, several design details matter in practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display with straightforward navigation and an optional connectivity gateway for remote monitoring\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers, durable under heavy kitchen use and easy to clean thoroughly\u003c\/li\u003e\n\u003cli\u003eFully floating lock that resists breakage if a key is left in, avoiding a recurring maintenance call\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allowing the unit to be moved for cleaning without disconnecting from the supply\u003c\/li\u003e\n\u003cli\u003eRated to operate in ambient temperatures up to 43°C, suited to warm or poorly ventilated kitchen spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a freestanding upright of this type. It requires a standard single-phase electrical supply, adequate clearance at the rear and top for ventilation, and a level floor. Position the unit away from direct heat sources — ovens, fryers, or heated pass equipment — where possible, to avoid placing unnecessary load on the refrigeration circuit. Check door swing clearance against your kitchen layout before finalising placement.\u003c\/p\u003e\u003cp\u003eThe EP700M is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where a dedicated raw meat refrigerator is required to meet food hygiene regulations. The 600-litre capacity suits medium to high volume sites. For smaller operations with modest throughput, a compact undercounter or smaller upright may be more proportionate. For high-volume sites processing large quantities of raw protein daily, a larger capacity or multi-door configuration is worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet suits your storage volumes, kitchen layout, or compliance requirements, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575510160,"sku":"41-110","price":2447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h_3a02ec59-a2cd-42c1-8707-a811227d5af9.png?v=1642779304"},{"product_id":"foster-ecopro-g3-ep700hl-600-ltr-dual-temperature-fridge-freezer-cabinet","title":"Foster EcoPro G3 EP700HL 600Ltr Dual Temperature Fridge Freezer","description":"\u003cp\u003eThe Foster EcoPro G3 EP700HL is a full-height, two-door upright cabinet that provides both refrigerated and frozen storage within a single footprint. Each section operates on its own independent refrigeration circuit, with its own temperature controls, so the chiller and freezer compartments can be managed correctly without one influencing the other. For kitchens where floor space is genuinely constrained, it removes the need to accommodate two separate cabinets.\u003c\/p\u003e\u003cp\u003eIn busy service conditions the independent circuits are a practical advantage — peak demand in one zone does not pull performance from the other. The G3 generation is rated to operate in ambient temperatures up to 43°C, which matters in warm or poorly ventilated kitchen environments where standard equipment can begin to struggle during service. Foster's +stayclear condenser is designed to resist the build-up of lint and grease between service intervals, helping the unit sustain efficiency without requiring constant attention.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the cabinet includes several features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent refrigeration circuits keep both temperature zones stable regardless of load\u003c\/li\u003e\n\u003cli\u003eAirlines ventilation system manages compressor heat, reducing running time over long service periods\u003c\/li\u003e\n\u003cli\u003ePureControl LED display gives clear temperature readings and is connectivity-ready with a gateway addition\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers stands up to daily cleaning and heavy kitchen use\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be pulled out for cleaning without stressing the cable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a self-contained upright of this type. It runs on a standard single-phase supply and requires adequate clearance at the rear and sides for ventilation — especially relevant in warmer kitchen spaces. Carrying two independent refrigeration systems and two door seals, both are worth including in any planned preventive maintenance schedule to keep performance consistent.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to smaller professional kitchens, hotel back-of-house areas, satellite prep rooms, and event catering environments where both chilled and frozen storage are needed but a full two-cabinet solution is not practical. Where an operation runs significantly higher throughput with distinct volume demands across both temperature zones, separate dedicated uprights would offer more operational flexibility and redundancy.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the capacity split across the two compartments suits your service pattern, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575514448,"sku":"41-487","price":4889.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700hl.png?v=1642777594"},{"product_id":"foster-ecopro-g3-ep1440h-1350-ltr-double-door-upright-refrigerator","title":"Foster EcoPro G3 EP1440H 1350 Ltr Double Door Upright Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440H is a large-capacity double door upright refrigerator designed for commercial kitchens where chilled storage volume is a genuine operational constraint. With 1350 litres of usable interior space, it is built to handle continuous loading, frequent door access, and the sustained temperature demands that come with professional kitchen use across long service periods.\u003c\/p\u003e\n\n\u003cp\u003eA cabinet of this size earns its place where a single door unit cannot hold sufficient stock to carry a full service without restocking runs. The EcoPro G3 range has a dependable track record in busy commercial environments, holding stable temperatures even as ambient kitchen heat builds during peak service. The Airlines ventilation system improves airflow around the compressor, helping reduce running time and supporting consistent thermal performance throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few features of the G3 range are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists dust build-up, helping maintain efficiency and reducing the likelihood of condenser-related call-outs over time.\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is clear and easy to operate, reducing the risk of temperature setting errors during busy service periods.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel is used on doors and covers — the areas subject to the heaviest daily wear and cleaning.\u003c\/li\u003e\n\u003cli\u003eA helicoil mains lead allows the unit to be pulled away from the wall for cleaning without disconnecting at the socket.\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation supports sustained thermal efficiency across the cabinet's working life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires adequate floor space for a full-height double door cabinet, along with sufficient rear and top clearance for ventilation. The unit is self-contained and refrigerant-charged, so no remote refrigeration system or external condenser is needed — a standard mains electrical supply is all that is required. For kitchens with restricted ceiling height or tight floor space, it is worth confirming the physical dimensions are workable before ordering. Access routes during delivery are also worth considering given the size of the cabinet.\u003c\/p\u003e\n\n\u003cp\u003eThe EP1440H is well suited to busy restaurants, hotel kitchens, contract catering operations, and large staff catering facilities where chilled storage capacity is under genuine daily pressure. For smaller operations where 1350 litres would consistently be underused, a single door model within the EcoPro G3 range is likely more appropriate. Sites running multiple service periods or very high covers should consider carefully whether this capacity fully meets their needs, or whether additional units would be a more practical approach.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying refrigeration for a new kitchen or replacing an existing cabinet, we are glad to talk through whether this model suits your available space, workflow, and service volume before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575518800,"sku":"41-166","price":2939.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h.png?v=1642760390"},{"product_id":"foster-ecopro-g3-ep1440m-1350-ltr-double-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP1440M Double Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440M is a large-capacity double-door upright refrigerator configured specifically for raw meat storage. Unlike general-purpose refrigeration, it is built to hold the tighter temperature parameters that safe meat storage demands, making it a dedicated unit rather than a flexible general store.\u003c\/p\u003e\u003cp\u003eA cabinet of this size is suited to kitchens with meaningful daily meat throughput — hotels, large restaurants, contract caterers, and production kitchens where separating raw meat from other produce is both a food safety requirement and an operational discipline. The double-door configuration allows independent access to each section, which limits temperature loss during busy service periods compared with fully opening a single large door. Foster's EcoPro G3 platform carries a reliable reputation for maintaining stable temperatures even in warm kitchen environments, and the updated Airlines ventilation system manages compressor heat effectively, supporting consistent performance across long shifts.\u003c\/p\u003e\u003cp\u003eSeveral design details carry genuine day-to-day value for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists dust and grease build-up, reducing maintenance frequency and sustaining efficiency over time\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers handles the wear of a busy kitchen reliably\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is straightforward to monitor, with optional building management system connectivity via a gateway\u003c\/li\u003e\n\u003cli\u003eCyclopentane insulation foam retains thermal efficiency as the cabinet ages\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be repositioned for cleaning without awkward cable management\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a freestanding cabinet and requires adequate clearance at the rear and sides for ventilation — restricting airflow around the condenser will affect both efficiency and service life. It is rated for operation in ambient temperatures up to 43°C, which covers most UK commercial kitchen environments. Access routes, doorway widths, and corridor clearances should all be confirmed ahead of delivery, as a cabinet of this size and weight requires careful positioning. A dedicated electrical supply should be verified with your installer before fitting.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to medium-to-large operations where dedicated meat storage is a compliance or operational priority. Smaller kitchens with lower meat volume would likely find a single-door or reduced-capacity alternative more proportionate. For very high-volume production sites, a remote-condensing solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet fits your storage volume, kitchen layout, or food safety obligations, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575519952,"sku":"41-174","price":3498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h_c74d1b7c-5129-428e-813a-ef7e29895eb9.png?v=1642776006"},{"product_id":"foster-ecopro-g3-ep700f-600-ltr-fish-cabinet","title":"Foster EcoPro G3 EP700F 600 Ltr Fish Refrigerator Cabinet","description":"\u003cp\u003eThe Foster EcoPro G3 EP700F is an upright refrigeration cabinet built specifically for fish storage in commercial kitchens. Unlike a general-purpose cabinet pressed into fish duty, this unit is designed from the outset to meet the particular demands of the product category: isolating fish from other refrigerated stock, preventing odour transfer, and maintaining the kind of consistent, disciplined temperatures that fish requires to stay in condition through service.\u003c\/p\u003e\u003cp\u003eDuring busy periods the cabinet is engineered to hold stable temperatures through repeated door openings. Foster's Airlines ventilation system supports efficient compressor operation and contributes to reliable temperature recovery. The +stayclear condenser is designed to resist dust accumulation between planned maintenance intervals — a realistic consideration in any working kitchen. The unit is also rated to perform in higher ambient temperatures, making it a practical choice for kitchens where background heat builds significantly during service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the G3 platform translates well into kitchen workflow:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display gives clear, at-a-glance temperature monitoring during service\u003c\/li\u003e\n\u003cli\u003eStainless steel doors and covers hold up to heavy daily use and demanding cleaning regimes\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation supports long-term thermal efficiency across the unit's working life\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the cabinet to be repositioned for cleaning without stressing the connection\u003c\/li\u003e\n\u003cli\u003eFloating lock mechanism reduces the risk of door damage during high-traffic service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this size, though a few practical points are worth considering beforehand. The EP700F requires a suitable single-phase mains supply and adequate ventilation clearance around the condenser. Positioning should also allow rear access for servicing. In kitchens where fish volumes are relatively modest, a smaller dedicated cabinet may be sufficient. For high-throughput fish operations or sites handling multiple species simultaneously, a larger-capacity unit may better suit the workflow.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to fish-focused restaurants, seafood specialists, hotel kitchens, and any operation where fish is held in meaningful volume and isolation from other produce is a genuine priority. It is not intended as a general cold store and should not be used as one.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a dedicated fish cabinet is the right approach for your operation, or want to talk through sizing and placement options, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575528272,"sku":"41-232","price":4105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700f.png?v=1642776310"},{"product_id":"foster-ecopro-g3-ep1-2h-280-ltr-two-door-refrigerated-counter","title":"Foster EcoPro G3 EP1\/2H Two Door Refrigerated Counter 280 Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/2H is a two-door refrigerated counter offering 280 litres of chilled storage at worktop level. It sits within Foster's established EcoPro G3 counter range and is built to keep ingredients accessible directly on the prep line, reducing the need for repeated trips to a remote cold room during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working commercial kitchen, consistent temperature holding under sustained use is where this unit earns its place. The ventilation system actively cools the compressor, helping the counter maintain stable temperatures even when ambient kitchen heat is high. The improved condenser design also resists the gradual efficiency loss that can affect heavily used counters over time — a practical consideration for both running costs and food safety compliance across a long service life.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the G3 offers several worthwhile advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel doors and covers hold up well under heavy daily use\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation retains thermal performance throughout the unit's working life\u003c\/li\u003e\n\u003cli\u003ePureControl LED display gives clear temperature visibility at a glance\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be pulled out for cleaning without disconnecting the supply\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tighter kitchen layouts without sacrificing usable storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is generally straightforward, but a few points are worth confirming before ordering. Allow adequate clearance around the condenser for airflow, ensure the floor is level and capable of supporting the loaded weight, and check overhead height clearance if the unit is to sit beneath an existing counter run. Your installer should verify the exact electrical supply requirements at the point of fitting.\u003c\/p\u003e\n\n\u003cp\u003eThe EP1\/2H suits cafés, restaurant kitchens, hotel operations, and contract catering sites that need reliable under-counter refrigeration on a working prep line. It is well matched to medium-volume services. Higher-throughput sites or larger prep teams may find it worth considering a greater-capacity configuration, while smaller or lower-volume operations may not require this level of storage.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this counter fits your layout, service pattern, or existing refrigeration setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575531984,"sku":"43-102","price":2687.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep12h.png?v=1642677332"},{"product_id":"foster-ecopro-g3-ep1-3h-435-ltr-three-door-refrigerated-counter","title":"Foster EcoPro G3 EP1\/3H Three Door Refrigerated Counter 435Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/3H is a three-door refrigerated counter designed for prep-line use in professional kitchens. It provides 435 litres of chilled storage in an under-counter format, keeping ingredients accessible at the point of preparation without pulling staff away from their workstation. The G3 platform has a well-established track record in commercial kitchens, and this generation builds on that foundation with refined energy efficiency and improved practical detail throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn active service conditions, the counter holds temperature reliably through repeated door openings during busy periods. Foster's +stayclear condenser resists the lint and grease accumulation that degrades cooling performance over time — a meaningful advantage when the unit sits close to cooking equipment, as is common in prep-line configurations. The Airlines ventilation system draws air more efficiently across the compressor, reducing run time and lowering energy consumption across a full shift. The unit is rated to perform in ambient temperatures up to 43°C, so it copes with the heat levels found in working kitchen environments rather than struggling quietly in the background.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day, the G3 counter offers a number of practical operational advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePureControl LED display gives clear temperature visibility with minimal energy draw\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and high-contact surfaces withstands heavy daily use\u003c\/li\u003e\n\u003cli\u003eCyclopentane insulation maintains thermal efficiency throughout the unit's working life\u003c\/li\u003e\n\u003cli\u003eFully floating lock mechanism resists breakage if a key is left in the lock inadvertently\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be pulled forward for cleaning without stressing the cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward in most kitchens, though a few points are worth considering before the unit arrives on site. The condenser requires adequate clearance for airflow — positioning the counter flush into a tight alcove without ventilation space will affect both performance and compressor life over time. Electrical connection should be completed by a qualified person. Where this unit is being installed alongside other refrigeration in a counter run, the cumulative heat load in that section of the kitchen is worth factoring into the layout plan.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to mid-sized restaurant kitchens, hotel operations, and contract catering environments where consistent prep-line refrigeration is needed across a full service day. It works as a standalone unit or built into a larger counter configuration. Kitchens with lighter throughput may find a single- or two-door model in the same range more proportionate to their needs. For very high-volume sites operating extended service periods or particularly demanding environments, it is worth discussing whether a higher-specification unit would be the better long-term choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout, existing refrigeration setup, or service pattern, our team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575618896,"sku":"43-176","price":3131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep13h.png?v=1642693587"},{"product_id":"foster-ecopro-g3-ep1-4h-585-ltr-four-door-refrigerated-counter","title":"Foster EcoPro G3 EP1\/4H Four Door Refrigerated Counter 585Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/4H is a four-door refrigerated counter designed to sit beneath a preparation surface and deliver chilled storage directly at the point of use. The four-door configuration divides the interior into distinct zones, which suits kitchens where different sections of the prep team need independent access to ingredients without crossing the line or interrupting service flow.\u003c\/p\u003e\u003cp\u003eCounter fridges in working kitchens take sustained punishment — doors opened hundreds of times per shift, ambient temperatures climbing during service, and heavy gastronorm loads being moved in and out throughout the day. The EcoPro G3 is built with that reality in mind. The +stayclear condenser is engineered to resist the grease and dust accumulation that gradually degrades refrigeration efficiency, helping the unit hold consistent temperatures rather than losing performance between maintenance cleans. The Airlines ventilation system supports compressor cooling, which contributes to reduced running time and lower energy draw over a full shift.\u003c\/p\u003e\u003cp\u003eA few operational features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display provides clear, at-a-glance temperature monitoring on the line\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers withstands the wear of intensive daily use\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation helps sustain thermal stability under frequent door opening\u003c\/li\u003e\n\u003cli\u003eFully floating lock is designed to resist breakage under heavy daily use\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be moved for cleaning without stressing the cable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is generally straightforward, but it is worth confirming adequate ventilation clearance around the condenser before positioning the unit — restricted airflow is a common cause of reduced efficiency and premature wear. The unit is rated for operation in high ambient temperature environments, making it a practical choice for kitchens where conditions warm significantly during peak service. Confirm your electrical supply is compatible before proceeding.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to mid-sized and larger operations — restaurants, hotels, contract catering sites, and similar environments — where a dedicated prep line benefits from under-counter refrigeration with meaningful capacity. Smaller kitchens running lighter volumes may find a two-door unit a more proportionate choice, while very high-throughput sites should consider whether additional refrigeration capacity is needed alongside it.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this configuration fits your kitchen layout or service pattern before committing, the team is happy to help you work it through.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575619472,"sku":"43-258","price":3965.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep14h.png?v=1642697461"},{"product_id":"foster-ecopro-g3-ep1-2m-280-ltr-two-door-refrigerated-meat-counter","title":"Foster EcoPro G3 EP1\/2M Two Door Meat Counter Fridge","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/2M is a two-door under-counter refrigerator built specifically for raw meat storage in commercial kitchen environments. Rather than pressing a general-purpose fridge into service for meat holding, this unit operates within the temperature range required for dedicated raw meat compliance, sitting at prep counter height where it remains accessible without interrupting kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe G3 counter range has a solid track record in busy kitchens for holding consistent temperatures through service. Foster's improved ventilation design allows the compressor to run more efficiently in warm kitchen environments — a genuine consideration in kitchens where ambient temperatures can climb substantially during a busy service. The +stayclear condenser resists build-up over time, which reduces the likelihood of engineer callouts and helps the unit maintain efficiency across its working life.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the G3 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCounter-height design integrates into prep areas without disrupting kitchen layout\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers withstands heavy daily use and cleans down quickly\u003c\/li\u003e\n\u003cli\u003ePureControl LED display is easy to read in a demanding kitchen environment\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation helps sustain thermal performance across the unit's working life\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the counter to be moved for floor cleaning without disconnecting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard mains connection with adequate clearance around the unit for ventilation. The floating lock mechanism reduces the risk of damage if a key is left in the lock — a small but practical detail in a fast-moving kitchen. Before ordering, it is worth confirming the available counter run length and door swing clearance to ensure the unit fits the intended position cleanly.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotels, and catering operations with a consistent throughput of raw meat that warrants dedicated cold storage at point of use. It is particularly relevant where food safety procedures require the physical separation of raw meat from other chilled produce. For very high-volume operations processing large quantities of meat daily, a larger upright or multi-door solution may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this unit is the right fit for your kitchen layout and working practices, our team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575619792,"sku":"43-110","price":2949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep12h_418de91c-8d79-4ddc-8709-1e91ab84d170.png?v=1642692806"},{"product_id":"foster-ecopro-g3-ep1-3m-435-ltr-three-door-refrigerated-meat-counter","title":"Foster EcoPro G3 EP1\/3M Three Door Meat Refrigerated Counter","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/3M is a three-door refrigerated counter designed specifically for raw meat storage in commercial kitchen environments. It sits at standard prep counter height, keeping correctly chilled meat accessible during service while supporting compliance with food safety temperature requirements. This is a purpose-built meat unit, not a general-purpose counter fridge, and that distinction matters in kitchens where raw meat segregation is a regulatory obligation.\u003c\/p\u003e\n\n\u003cp\u003eTemperature consistency under working conditions is where this unit earns its place in a professional kitchen. The G3 is engineered to hold stable temperatures throughout a full service day, including in warm ambient environments where lesser units can struggle. Recovery after repeated door openings — a genuine concern in any active prep kitchen — is supported by high-performance insulation that retains its thermal properties across the unit's working life. The Airlines ventilation system manages compressor cooling efficiently, reducing unnecessary run time during long shifts.\u003c\/p\u003e\n\n\u003cp\u003eThe G3 generation brings several practical improvements worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists build-up, helping maintain energy efficiency without frequent maintenance intervention.\u003c\/li\u003e\n\u003cli\u003ePureControl LED display provides clear temperature monitoring and supports optional remote connectivity for oversight across multiple units.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers stands up reliably to the impact and wear of a busy kitchen environment.\u003c\/li\u003e\n\u003cli\u003eA fully floating lock mechanism reduces the risk of door damage under heavy daily use.\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved for thorough cleaning without a full electrical disconnection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe three-door format occupies a substantial run of counter space, so confirming available worktop length and the position of adjacent equipment before ordering is sensible. The unit requires unobstructed condenser airflow to operate efficiently — placements in confined or poorly ventilated areas should be assessed before installation, and access for routine condenser cleaning should factor into positioning decisions.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to mid-to-large kitchens, hotel operations, butchery preparation areas, and catering facilities where dedicated meat storage at counter height is both a practical and regulatory requirement. Smaller operations with more modest raw meat storage needs may find a single- or two-door variant a more proportionate fit. For high-throughput sites handling significant daily meat volumes, it is worth discussing whether additional units or a higher-capacity configuration would better serve the operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout, your storage volumes, or your compliance setup, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575620688,"sku":"43-184","price":3310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep13h_6aa06d08-2a59-4181-9fcf-a329bd7a3e51.png?v=1642696908"},{"product_id":"foster-hr150-150-ltr-under-counter-refrigerator","title":"Foster HR150 150 Ltr Undercounter Refrigerator","description":"\u003cp\u003eThe Foster HR150 is a single-door undercounter refrigerator designed to sit beneath standard preparation benches in commercial kitchens. At 150 litres, it provides a practical volume of chilled storage within a compact footprint — a sensible choice where floor area and bench space are both at a premium.\u003c\/p\u003e\u003cp\u003eThe front-breathing refrigeration system is one of the more operationally useful aspects of this unit. With both air intake and exhaust operating from the front face, the HR150 can be installed flush within an enclosed undercounter cabinetry run without requiring rear or side clearance. This makes it a practical fit for fitted kitchen layouts where rear-venting units would create airflow problems, or where access behind and beside the unit simply isn't available.\u003c\/p\u003e\u003cp\u003eFor day-to-day reliability, the HR150 is rated to climate class 4, meaning it maintains stable performance in ambient temperatures up to 32°C — broadly representative of the conditions found in a working commercial kitchen. The stainless steel exterior handles regular cleaning and the general physical demands of a busy kitchen environment without issue.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing ventilation allows installation in enclosed undercounter runs\u003c\/li\u003e\n\u003cli\u003eClimate class 4 rating ensures reliable performance in warm kitchen conditions\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is robust and straightforward to maintain\u003c\/li\u003e\n\u003cli\u003eRoller castors and levelling bolts allow repositioning and cleaning access beneath the unit\u003c\/li\u003e\n\u003cli\u003eCompact capacity delivers useful chilled storage without occupying significant floor space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is well suited to smaller operations, supplementary prep areas, or service points where additional undercounter chilled storage is needed. For sites with greater throughput or storage demands, a larger undercounter or full-height cabinet is likely the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're working out how the HR150 fits into your bench layout or weighing it against other options, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575624336,"sku":"13-102","price":1254.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr150.png?v=1711620529"},{"product_id":"foster-hr200-200-ltr-under-counter-refrigerator","title":"Foster HR200 Under Counter Refrigerator 200 Ltr","description":"\u003cp\u003eThe Foster HR200 is a single-door under-counter refrigerator with a 200-litre capacity, designed to sit beneath standard preparation benches in a commercial kitchen. Its purpose is straightforward: to keep dairy and chilled ingredients refrigerated at the point of use, reducing unnecessary movement during service without occupying the floor space of a full upright cabinet.\u003c\/p\u003e\u003cp\u003eFoster has a well-established background in commercial refrigeration, and the HR200 reflects that practical experience. The stainless steel exterior stands up to the day-to-day knocks and regular wipe-downs of a working kitchen, while the front-breathing refrigeration system is one of the unit's most operationally useful characteristics. Because all ventilation is handled from the front, the HR200 can be fitted into an enclosed cabinetry run without requiring rear clearance — a meaningful advantage in compact or galley-style kitchen layouts where space is already under pressure.\u003c\/p\u003e\u003cp\u003eIn practical terms, the unit offers several clear operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing design allows enclosed installation without rear ventilation clearance\u003c\/li\u003e\n\u003cli\u003eRear castors and front levelling bolts simplify positioning and levelling on uneven floors\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is hardwearing and straightforward to clean during and after service\u003c\/li\u003e\n\u003cli\u003eClimate class 4 rating means the unit performs reliably in warmer kitchen environments\u003c\/li\u003e\n\u003cli\u003eUnder-counter footprint keeps refrigerated stock close to the prep area throughout service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The HR200 connects to a standard mains electrical supply and requires no specialist ventilation work — the front grille simply needs to remain unobstructed. The levelling bolts are a practical detail worth noting, particularly in older premises where floors are rarely perfectly level. One consideration worth checking before purchase: the unit is rated for dairy temperature ranges, so operators handling raw meat or fish should confirm the operating temperature meets their specific requirements.\u003c\/p\u003e\u003cp\u003eThe HR200 is well suited to cafés, small restaurant kitchens, hotel serveries, and similar operations where reliable under-counter refrigerated storage is needed close to the point of preparation. For higher-volume sites or operations requiring considerably more capacity, a larger under-counter or upright model would likely be a better fit.\u003c\/p\u003e\u003cp\u003eIf you want to confirm this unit suits your layout, installation conditions, or temperature requirements, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575624912,"sku":"13-111","price":1584.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr200.png?v=1711620710"},{"product_id":"foster-hr150-3d-150-ltr-three-drawer-under-counter-refrigerator","title":"Foster HR150\/3D 150L Three Drawer Undercounter Refrigerator","description":"\u003cp\u003eThe Foster HR150\/3D is a three-drawer undercounter refrigerator designed to sit beneath standard-height preparation benches in commercial kitchens. Its 150-litre capacity is distributed across three independent drawers, providing accessible chilled storage directly at the point of use — without giving up the worksurface above. The unit operates within dairy temperature parameters, making it a reliable option for kitchens that need cold storage close to a prep or service station.\u003c\/p\u003e\u003cp\u003eIn practice, drawer-format refrigeration offers a meaningful advantage over hinged-door cabinets in a busy kitchen. Chefs can pull stock without stepping away from the bench, ingredients stay visible and easy to rotate, and throughput at the prep station is rarely interrupted. The front-breathing refrigeration system allows installation within enclosed undercounter runs or tight cabinetry configurations, removing the rear clearance requirement that can complicate fitting standard models into constrained spaces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrawer access keeps chilled ingredients close to hand throughout service without disrupting bench workflow\u003c\/li\u003e\n\u003cli\u003eFront-breathing design permits built-in or enclosed undercounter installation\u003c\/li\u003e\n\u003cli\u003eRear castors and front levelling bolts aid positioning and simplify routine cleaning underneath\u003c\/li\u003e\n\u003cli\u003eClimate class 4 rating supports consistent performance where kitchen ambient temperatures reach 32°C\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior handles daily commercial use and wipes down quickly between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard single-phase electrical supply and requires no water connection, keeping installation straightforward. The front-breathing system removes the need for rear clearance, though maintaining reasonable airflow around the unit is still advisable. The castor and levelling bolt combination is particularly useful on uneven kitchen floors.\u003c\/p\u003e\u003cp\u003eThis refrigerator suits cafés, sandwich bars, and smaller restaurant kitchens well, and works equally effectively as a supplementary chilled storage point at prep or pass stations in larger operations. It is especially practical wherever dairy ingredients need to stay within arm's reach during service. Kitchens with significantly higher storage demands or ambient conditions that regularly push beyond 32°C may find a larger or more heavily rated unit is a better match.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this unit fits your layout and service setup before committing, the team at Advantage is happy to help.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575626256,"sku":"13-106","price":1766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/HR150-3D.png?v=1711620628"},{"product_id":"foster-hr360-360-ltr-under-counter-refrigerator","title":"Foster HR360 Under Counter Refrigerator 360 Ltr","description":"\u003cp\u003eThe Foster HR360 is a 360-litre under-counter refrigerator built to hold dairy-temperature stock at the point of preparation. It sits beneath standard preparation benches and is constructed to the build quality expected across Foster's professional refrigeration range, with a stainless steel exterior and aluminium interior.\u003c\/p\u003e\u003cp\u003eIn working kitchens, under-counter refrigeration carries genuine operational weight. Keeping prep ingredients, dairy lines, and short-rotation stock close to where they're needed reduces unnecessary movement across the kitchen and keeps service running smoothly. The HR360 is well suited to that role. Its front-breathing refrigeration system is a practical advantage in fitted kitchens — it can be installed in enclosed under-counter runs without requiring rear clearance for airflow, which matters on sites where bench runs are tightly planned and access routes are managed carefully. The unit is also rated for operation in warmer ambient conditions, making it a reliable choice for kitchens where temperatures climb during busy service periods.\u003c\/p\u003e\u003cp\u003eFeatures that support day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing system allows enclosed under-counter installation without rear clearance\u003c\/li\u003e\n\u003cli\u003eClimate class 4 rating suits kitchens with elevated ambient temperatures\u003c\/li\u003e\n\u003cli\u003eRoller castors to the rear and levelling bolts at the front for straightforward positioning\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is hardwearing and easy to clean down between services\u003c\/li\u003e\n\u003cli\u003eAluminium interior supports hygiene and routine cleaning between deliveries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard single-phase electrical supply and no specialist ventilation provision, provided the front-breathing path remains unobstructed. The levelling bolts are a useful detail on older sites where floors are uneven. Before ordering, it is worth confirming the available height clearance beneath your existing bench run — under-counter units vary slightly in overall height and it is an easy thing to check before delivery.\u003c\/p\u003e\u003cp\u003eThe HR360 is a practical choice for small to medium-sized kitchens, café operations, pub kitchens, and any site needing reliable dairy-temperature storage close to the preparation area. It works well as a standalone unit or as part of a larger under-counter configuration. Sites with significantly higher cold storage demands may find a larger upright or multi-door cabinet better matched to their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this unit fits your kitchen layout or cold storage needs, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575627024,"sku":"13-117","price":2212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr360.png?v=1711620858"},{"product_id":"foster-hr120-120-ltr-under-counter-refrigerator","title":"Foster HR120 Under Counter Refrigerator 120 Ltr","description":"\u003cp\u003eThe Foster HR120 is a compact, single-door under counter refrigerator designed to sit beneath a standard worktop where floor space is at a premium. Built in stainless steel with an aluminium interior, it provides 120 litres of accessible chilled storage configured for GN 1\/1 compatibility — a practical solution for prep areas, service counters, and back-of-house stations where chilled product needs to be within arm's reach rather than retrieved from a central cold room.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, under counter refrigeration earns its place by reducing unnecessary movement during service. Keeping dairy products, garnishes, sauces, and prepped items close to the point of use keeps workflow tighter and helps staff maintain pace without repeatedly visiting a walk-in or upright cabinet. The HR120 is rated to operate in ambient temperatures up to 40°C, which means performance remains consistent in the warmer conditions common in busy kitchens — particularly useful when the unit is positioned near cooking equipment or in areas with limited ventilation.\u003c\/p\u003e\u003cp\u003eA few points worth noting from an operational standpoint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing refrigeration system allows built-in or enclosed placement without rear clearance\u003c\/li\u003e\n\u003cli\u003eRear roller castors and front levelling bolts make positioning and routine cleaning access straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior handles the daily knocks and wipe-downs of a commercial kitchen reliably\u003c\/li\u003e\n\u003cli\u003eRated for dairy temperature ranges, making it well suited to coffee stations, pastry sections, and prep counters\u003c\/li\u003e\n\u003cli\u003eA energy rating supports lower running costs across continuous 24-hour operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is best suited to smaller operations or supplementary cold storage roles — a café, sandwich bar, hotel breakfast station, or as an additional unit alongside larger refrigeration in a busier kitchen. It is not intended as the sole refrigeration where high-volume cycling and greater capacity are required. For sites with heavier throughput demands, a larger upright or multi-door cabinet would be a more appropriate starting point.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this capacity fits your operation or how it sits within an existing kitchen layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575627664,"sku":"13-246","price":2062.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/HR120.png?v=1711620073"},{"product_id":"foster-hr240-240-ltr-under-counter-refrigerator","title":"Foster HR240 Under Counter Refrigerator 240 Ltr","description":"\u003cp\u003eThe Foster HR240 is a two-door under-counter refrigerator offering 240 litres of chilled storage within a compact stainless steel cabinet designed to sit beneath standard worktops. It operates at dairy temperatures and is built for kitchens where floor space is limited but consistent, reliable refrigeration remains a priority.\u003c\/p\u003e\u003cp\u003eUnder-counter refrigeration earns its keep by placing chilled ingredients at the point of preparation without consuming valuable standing space. The HR240 is rated for ambient temperatures up to 40°C, which gives it practical dependability in warmer kitchen environments where less capable units can drift off temperature during a busy service. Its front-breathing refrigeration system — drawing and expelling air from the front rather than the sides or rear — is one of its more operationally useful features. This allows the cabinet to be installed within an enclosed under-counter run or a built-in configuration without requiring ventilation clearances at the sides or back.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing design suits installation in enclosed under-counter runs\u003c\/li\u003e\n\u003cli\u003eGN 1\/1 compatible interior supports standard gastronorm storage\u003c\/li\u003e\n\u003cli\u003eRear roller castors and front levelling bolts allow repositioning and precise levelling\u003c\/li\u003e\n\u003cli\u003eAluminium interior is easy to clean and holds up well under daily kitchen use\u003c\/li\u003e\n\u003cli\u003eA-rated energy classification helps keep running costs manageable across long operating hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard single-phase supply and requires no water connection. The front grille must remain clear for adequate airflow. Before ordering, it is worth confirming that your existing worktop height and run configuration will accommodate the cabinet properly.\u003c\/p\u003e\u003cp\u003eThe HR240 is well suited to cafés, sandwich bars, pub kitchens, and smaller prep areas where dairy storage is needed close to the bench or pass. It is also commonly used as supplementary refrigeration in larger operations. Where higher capacity or a wider temperature range is required, Foster's upright and multi-door cabinets are worth considering.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this cabinet fits your layout or service pattern, our team is happy to help you work it out.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575628176,"sku":"13-244","price":2955.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr240.png?v=1711620784"},{"product_id":"foster-fps-2-hr-270-ltr-prep-station","title":"Foster FPS 2 HR 270 Ltr Saladette Prep Station Counter","description":"\u003cp\u003eThe Foster FPS 2 HR is a refrigerated preparation counter combining an under-counter storage cabinet with a chilled top section designed to hold gastronorm pans. It keeps fresh ingredients at safe working temperatures and within easy reach throughout service — a practical arrangement for any kitchen running dish assembly from multiple fresh components. This style of unit is commonly referred to as a saladette or prep station, and it is a standard fixture in pizza operations, sandwich bars, salad stations, and starter or dessert prep lines.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the real test of a prep station is how consistently it holds temperature when lids are being lifted repeatedly during a busy service. The FPS 2 HR uses a revised airflow design that maintains a stable chill across the pan section even under active use, reducing the risk of temperature drift and the food safety concerns that can follow. The rear-mounted refrigeration unit keeps the storage interior clear and makes the unit more accessible when routine servicing is required.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit addresses several practical requirements at once:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eChilled pan section at a comfortable working height, reducing fatigue during long service periods\u003c\/li\u003e\n\u003cli\u003eInner catch-tray beneath the pan section prevents debris falling into the storage compartment\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction throughout, supporting thorough cleaning and commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration unit leaves under-counter storage unobstructed and simplifies engineer access\u003c\/li\u003e\n\u003cli\u003eSuited to pizza prep, saladette, sandwich assembly, and dessert stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is freestanding and can sit within a counter run or operate independently. It requires a standard electrical connection and adequate clearance at the rear for ventilation — worth confirming before positioning it tight against a wall or within a close-fitting equipment run. As with any refrigerated prep counter, keeping it away from direct heat sources such as grills or flat-tops will protect efficiency and reduce compressor workload over time.\u003c\/p\u003e\n\n\u003cp\u003eThe FPS 2 HR is well suited to small and medium operations — cafés, pizzerias, delis, pub kitchens, and smaller restaurant prep lines — where a reliable prep station is needed without overspecifying for the covers being served. For higher-volume sites with extended service periods or multiple cooks working the same station, a larger or more heavily specified unit may be worth considering. At the other end, for very low-volume or occasional-use settings, a smaller single-door unit may be a more proportionate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is the right fit for your kitchen layout and workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575640272,"sku":"15-151","price":5052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps2hr.png?v=1711619898"},{"product_id":"foster-fps-3-hr-420-ltr-prep-station","title":"Foster FPS 3 HR Refrigerated Prep Station Counter 420Ltr","description":"\u003cp\u003eThe Foster FPS 3 HR is a refrigerated preparation counter combining a nine-pan chilled rail with a three-door cold storage cabinet below. The two functions share a single footprint, giving kitchen teams chilled ingredient access at the point of use alongside bulk cold storage without occupying additional floor space. It is a format widely used in pizza operations, sandwich bars, salad-focused menus, and starter or dessert preparation where fast, repeated access to prepped ingredients during service is essential.\u003c\/p\u003e\u003cp\u003eThe practical value of any prep station depends on how consistently it holds pan temperatures when the lid is being lifted repeatedly throughout a busy service. Foster's rear-mounted refrigeration and revised airflow design help maintain stable temperatures across the pan rail under that kind of frequent use. The below-counter cabinet keeps backup stock immediately to hand, reducing movement away from the station during high-volume periods and helping to maintain a steady workflow from the start of service through to close.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine-pan rail capacity supports a broad ingredient range without restocking mid-service\u003c\/li\u003e\n\u003cli\u003eInner catch tray beneath the pan section keeps debris out of the storage cabinet below\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration leaves the cabinet interior unobstructed and simplifies routine servicing\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction supports hygiene standards and withstands regular kitchen cleaning\u003c\/li\u003e\n\u003cli\u003eThree-door cabinet layout provides organised cold storage directly beneath the working surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward in most commercial kitchens, requiring a standard electrical supply and adequate ventilation clearance at the rear. As with any refrigerated prep counter, the unit should be sited away from direct heat sources such as overhead salamanders or adjacent grills — sustained ambient heat affects holding temperature consistency and running costs over time. Allow sufficient clearance for the cabinet door swing, and confirm that your floor loading is appropriate for a fully stocked unit of this size.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to independent restaurants, pizzerias, cafés, and quick-service operations where a single station can serve one section effectively throughout service. For kitchens running multiple prep sections simultaneously or handling a very high ingredient throughput, a larger or higher-output model may be worth considering. If your menu requires fewer pans or your kitchen has limited space, more compact alternatives are available within the prep station range.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit would work within your specific kitchen layout and service volumes, the team is happy to help you work it out before committing.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575641616,"sku":"15-153","price":6555.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps3hr.png?v=1711619956"},{"product_id":"foster-fps-4-hr-570-ltr-prep-station","title":"Foster FPS 4 HR Refrigerated Prep Station 570 Ltr","description":"\u003cp\u003eThe Foster FPS 4 HR is a refrigerated preparation counter combining an open pan section at worktop level with a refrigerated storage cabinet beneath. The pan section holds up to twelve one-third GN pans, keeping chilled ingredients accessible at the point of preparation without requiring chefs to move away from the work surface. It is commonly used in pizza kitchens, saladette counters, deli sections, sandwich bars, and café prep stations where multiple ingredients need to be held at safe temperatures throughout service.\u003c\/p\u003e\u003cp\u003eThe practical value of this type of unit in a working kitchen comes from compressing the preparation process into a single station. Ingredients are at the top, replenishment stock is directly below, and the operator stays in position throughout service. An inner catch-tray in the pan section prevents food debris from migrating into the storage cabinet, reducing both contamination risk and the time required for end-of-service cleaning. The rear-mounted refrigeration system keeps the interior of the storage cabinet fully unobstructed and allows servicing without significant disruption to the kitchen layout.\u003c\/p\u003e\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwelve GN pan positions keep ingredients chilled and within reach during service\u003c\/li\u003e\n\u003cli\u003eCatch-tray design limits cross-contamination between the pan section and storage cabinet\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration leaves interior storage space fully clear\u003c\/li\u003e\n\u003cli\u003eConsolidated prep and storage reduces unnecessary movement during busy service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction handles the demands of continuous daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard electrical connection and adequate rear clearance for ventilation. In enclosed or tight kitchen layouts, confirming airflow around the refrigeration system at the planning stage is advisable. It is also worth checking worktop height against existing preparation surfaces before installation, particularly where staff work long shifts, as ergonomic mismatches become noticeable over time. Floor levelness and load-bearing capacity should be confirmed prior to positioning the unit.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to medium-volume operations — pizza restaurants, pub kitchens, café prep lines, and deli counters where a dedicated prep station supports consistent throughput across a full service period. For sites running extended hours with very high ingredient turnover, it is worth considering whether a higher-capacity configuration would be a closer match for the demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout and service pattern before committing, our team is happy to help you work through the details.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575641872,"sku":"15-246","price":8224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps4hr.png?v=1711620014"},{"product_id":"foster-xr600h-600-ltr-upright-refrigerator","title":"Foster XR600H 600 Ltr Upright Refrigerator","description":"\u003cp\u003eThe Foster XR600H is a single-door, upright refrigerator designed for general-purpose chilled storage in commercial kitchens. It sits within Foster's XR range — a line that balances everyday value with the consistent build quality Foster is known for across the professional foodservice sector. The cabinet is built throughout in stainless steel and uses fan-assisted cooling to circulate air evenly across all shelf levels.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the moments that test a refrigerator most are prep shifts, service, and restocking — periods when the door is opened repeatedly and the cabinet has to hold a stable temperature under continuous demand. The fan-assisted system and well-insulated cabinet body are designed to sustain consistent conditions through those periods. Auto defrost operates in the background, removing a routine maintenance task and reducing the risk of ice build-up affecting long-term performance.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the XR600H offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable gastronorm-compatible shelving supports flexible storage layouts\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets help extend the working life of the unit\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior is straightforward to clean and maintain\u003c\/li\u003e\n\u003cli\u003eAuto defrost reduces manual intervention and keeps the unit running efficiently\u003c\/li\u003e\n\u003cli\u003eSingle-phase supply suits most commercial kitchen installations without modification\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming that adequate floor space and ventilation clearances are available. The refrigeration system needs sufficient room to dissipate heat — typically to the sides and rear — so positioning flush against walls or within tight alcoves without clearance should be avoided. The unit runs on a standard single-phase supply, which means no specialist electrical work is required in most kitchens.\u003c\/p\u003e\u003cp\u003eThe XR600H is well suited to small and medium-sized operations: cafés, pub kitchens, small restaurants, hotel prep areas, and similar sites where a dependable upright refrigerator is needed for everyday chilled storage. It is a practical choice where both floor space and budget are considerations. For higher-volume kitchens where throughput demands greater cabinet capacity, a more heavily specified model is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet suits your kitchen layout or service pattern, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577327120,"sku":"33-184","price":1371.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_600_H_Upright_Refrigerator.jpg?v=1599394770"},{"product_id":"foster-xr1300h-1300-ltr-upright-refrigerator","title":"Foster XR1300H 1300 Ltr Two-Door Upright Refrigerator","description":"\u003cp\u003eThe Foster XR1300H is a large-capacity two-door upright refrigerator built for commercial kitchens that need substantial chilled storage accessible from the preparation area. Rather than managing several smaller cabinets across the kitchen, this unit consolidates bulk chilled stock into a single freestanding cabinet — a practical arrangement for busy operations where space efficiency and consistent stock rotation both matter.\u003c\/p\u003e\u003cp\u003eConsistent temperature performance across a full load is what separates a reliable refrigeration cabinet from one that causes problems during service. The XR1300H uses fan-assisted cooling to maintain an even temperature throughout the interior, whether the cabinet is lightly stocked early in the morning or fully loaded after a delivery. Auto defrost operates without manual intervention, which removes a routine task from the kitchen team during already demanding service periods. The cabinet's insulation is substantial enough to support stable holding even when doors are opened repeatedly at peak times.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the cabinet offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted cooling distributes temperature evenly across a varied, full load\u003c\/li\u003e\n\u003cli\u003eAuto defrost removes the need for manual defrost routines during service\u003c\/li\u003e\n\u003cli\u003eAdjustable gastronorm-compatible shelving supports flexible stock organisation\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets help minimise downtime if seals wear over time\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean to commercial hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding unit, installation is relatively uncomplicated — no remote refrigeration pipework or built-in fit-out is needed. The cabinet does require adequate clearance at the rear and sides for ventilation to function correctly, and a suitable single-phase power supply nearby. Before delivery, it is worth checking access routes, corridor widths, and doorway dimensions carefully, as a cabinet of this size can present real challenges in older premises or kitchens with restricted entry points.\u003c\/p\u003e\u003cp\u003eThe XR1300H is well suited to mid- to high-volume operations — hotels, contract catering facilities, large restaurants, staff dining, and institutional kitchens — where holding significant chilled stock in a single reliable unit is preferable to splitting storage across several smaller cabinets. For sites with more modest requirements, a single-door or lower-capacity model will likely be a better match. Where a kitchen operates under very high throughput with near-constant door use, it is worth discussing whether a heavier-duty or larger-format alternative would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this cabinet fits your kitchen layout, service volumes, or existing refrigeration setup, the team is happy to work through the options with you.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577328976,"sku":"33-186","price":2279.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_1300_H_Upright_Refrigerator_f259f324-a1e4-4ceb-b917-8b5b9b1e1ab8.jpg?v=1599394770"},{"product_id":"foster-xr600l-600-ltr-upright-freezer","title":"Foster XR600L 600 Ltr Upright Freezer Stainless Steel","description":"\u003cp\u003eThe Foster XR600L is a single-door, full-height upright freezer offering 600 litres of usable frozen storage in a stainless steel cabinet. It sits within Foster's XR range — a line built to deliver dependable commercial refrigeration performance at a practical price point, without unnecessary complexity. For kitchens that need straightforward, reliable frozen storage capacity, this cabinet covers the brief cleanly.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day kitchen use, the XR600L handles the demands of continuous frozen storage reliably. The microprocessor controller maintains consistent cabinet temperature throughout a full service day and overnight, which matters when holding protein, pastry, or prepared components within strict food safety parameters. The cabinet carries a climate class 5 rating, meaning it is designed to perform correctly even in warmer ambient conditions — a genuine practical advantage in kitchens where heat from cooking equipment and limited ventilation can push ambient temperatures well above standard.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the cabinet offers several clear advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior withstands daily cleaning, knocks, and trolley contact reliably\u003c\/li\u003e\n\u003cli\u003eMicroprocessor control delivers accurate, consistent temperature without manual intervention\u003c\/li\u003e\n\u003cli\u003eFull-height single-door format suits bulk frozen stock organisation and straightforward access\u003c\/li\u003e\n\u003cli\u003eClimate class 5 rating supports stable performance in warm or poorly ventilated kitchen areas\u003c\/li\u003e\n\u003cli\u003eFoster's established build quality provides reasonable long-term confidence for a working commercial site\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a freestanding unit of this type. It requires a standard single-phase electrical supply and adequate clearance at the rear and top to allow the refrigeration system to reject heat effectively. Positioning the cabinet in a tight alcove or flush against a wall without proper ventilation clearance will affect both performance and the lifespan of the refrigeration system. The unit is intended for indoor commercial use in a controlled environment, not for ambient storage areas or spaces without climate management.\u003c\/p\u003e\n\n\u003cp\u003eThe XR600L is well suited to small and medium-sized operations — restaurant back-of-house, pub kitchens, hotel operations, staff canteens, and similar sites — where a single-door upright freezer covers the primary frozen storage requirement. Sites running very high throughput or needing multiple access points during a busy service may find a larger or multi-door configuration better suited to their workflow. Equally, a kitchen with more modest storage demands may be better served by a smaller capacity unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this cabinet fits your kitchen layout and storage volumes, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577329808,"sku":"33-185","price":1549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-08-27130702.png?v=1756296480"},{"product_id":"foster-xr1300l-1300-ltr-upright-freezer","title":"Foster XR1300L Double Door Upright Freezer 1300Ltr","description":"\u003cp\u003eThe Foster XR1300L is a double door upright freezer from Foster's XR range — an entry-level line built to deliver consistent frozen storage in professional food service environments. Constructed in stainless steel throughout, the cabinet is designed to hold temperature reliably and withstand the daily demands of a working commercial kitchen without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe 1300-litre interior positions this unit usefully between a single-door cabinet and a dedicated walk-in. Fan-assisted cooling circulates air evenly across the full cabinet depth, which helps maintain stable temperatures during heavy loading or repeated door opening at service. The automatic defrost system manages defrost cycles without operator intervention, keeping the unit running through busy periods without the scheduling burden of manual defrost. Thick insulation supports temperature stability even in kitchens that generate significant ambient heat.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the XR1300L offers several practical advantages for day-to-day kitchen use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFan-assisted cooling maintains even temperature distribution during heavy loading\u003c\/li\u003e\n\u003cli\u003eAuto defrost removes the need for manual defrost cycles during service\u003c\/li\u003e\n\u003cli\u003eAdjustable GN-compatible shelving allows flexible configuration for different stock types\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets extend service life without full component replacement\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior cleans down quickly and resists daily wear\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the XR1300L is a self-contained unit requiring a standard electrical supply. The most important practical consideration is ventilation: adequate clearance at the rear and above the cabinet is essential for condenser performance and long-term reliability. Restricted airflow is one of the most common causes of premature wear on upright refrigeration, so confirming your layout allows for it before installation is worth doing. The unit's height and weight mean delivery access and final positioning should also be planned carefully in advance.\u003c\/p\u003e\n\n\u003cp\u003eThis freezer is well suited to restaurants, cafés, school kitchens, pub catering operations, and similar settings where reliable double-door frozen storage is needed at a practical price point. It sits at the accessible end of Foster's upright freezer range, making it a sensible option where budget is a genuine consideration alongside performance. For higher-volume operations or kitchens running in demanding ambient conditions, it is worth considering whether a heavier-duty model from further up the range would serve better over the long term.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the XR1300L is the right fit for your kitchen — in terms of capacity, duty level, or installation requirements — we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577338960,"sku":"33-187","price":2536.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_1300_L_Upright_Freezer.jpg?v=1599394771"},{"product_id":"foster-xr2h-280-ltr-refrigerated-counter","title":"Foster XR2H Two Door Refrigerated Counter 280 Ltr","description":"\u003cp\u003eThe Foster XR2H is a two-door undercounter refrigerator from Foster's entry-level XR range. It provides refrigerated storage directly at the prep or service line, keeping chilled ingredients and dairy products within arm's reach without operators needing to step away from their work area. Fan-assisted cooling and automatic defrost are standard features, reducing the manual intervention required during a busy service.\u003c\/p\u003e\u003cp\u003eIn practice, this counter suits kitchens where worktop space and refrigerated storage need to share the same footprint. The fan-assisted circulation helps maintain consistent temperatures across the cabinet even when doors are opened frequently — which matters on a prep line or sandwich counter where access is constant throughout service. The auto defrost cycle runs without requiring staff attention, and the stainless steel construction holds up well under the cleaning routines expected in a commercial environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the XR2H offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable gastronorm-compatible shelving allows flexible arrangement to suit changing storage needs\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets mean worn seals can be swapped without replacing the unit\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling distributes temperature evenly across the cabinet under load\u003c\/li\u003e\n\u003cli\u003eAuto defrost reduces maintenance demands during and after service\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior supports routine cleaning and hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit sits beneath a standard worktop and requires a mains electrical connection. Before fitting into a run of cabinetry, it is worth confirming that adequate ventilation clearance is available on the appropriate sides. Restricted airflow will affect both performance and the working life of the compressor, so this is worth checking at the planning stage rather than after installation.\u003c\/p\u003e\u003cp\u003eThe XR2H is well suited to cafés, sandwich bars, smaller prep kitchens, and service counters where accessible refrigerated storage at counter level is the primary requirement. As an entry-level unit in the Foster range, the price point is competitive, but operations with high storage demands, extended running hours, or heavy door-opening frequency may find a heavier-duty model a more durable long-term investment.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your kitchen layout and service pattern, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577339344,"sku":"33-188","price":1875.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_2_H_Refrigerated_Counter.jpg?v=1599394772"},{"product_id":"foster-xr3h-435-ltr-refrigerated-counter","title":"Foster XR3H Three-Door Refrigerated Counter 435 Ltr","description":"\u003cp\u003eThe Foster XR3H is a three-door under-counter refrigerator from Foster's established XR range. It provides chilled storage at worktop height across three separately accessed compartments, giving kitchen teams direct reach to ingredients and prepped items without stepping away from the line. At 435 litres of usable capacity, it sits at a practical size for operations where refrigerated storage needs to be close to the point of use without dominating valuable floor space.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the XR3H holds up reliably through a standard service period. Fan-assisted cooling distributes temperature evenly across the cabinet, helping maintain consistent conditions even when doors are opened repeatedly during a busy shift. Auto defrost removes the need for manual intervention between services, keeping the unit running efficiently without adding to the team's workload.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the XR3H offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction withstands the knocks and cleaning regimes typical of a busy commercial kitchen\u003c\/li\u003e\n\u003cli\u003eThree separate door sections allow access to one area without exposing the full cabinet to warm air ingress\u003c\/li\u003e\n\u003cli\u003eAdjustable gastronorm-compatible shelving can be reconfigured as storage needs change\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets simplify maintenance and help extend the working life of the unit\u003c\/li\u003e\n\u003cli\u003eAuto defrost reduces routine demands on kitchen staff during and between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type. It requires a standard single-phase electrical supply and adequate clearance for ventilation. The unit is designed to sit flush within a counter run, so it is worth confirming your available run length and plinth height requirements before ordering. As with all refrigeration, avoid positioning the unit directly adjacent to high-heat appliances without appropriate thermal separation.\u003c\/p\u003e\u003cp\u003eThe XR3H is well suited to pub kitchens, café operations, smaller restaurant prep areas, and similar environments where reliable under-counter refrigeration is needed at a sensible scale. For higher-volume sites with more demanding throughput requirements, a larger-capacity or heavier-duty model within the Foster range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout or service pattern before going ahead, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577340560,"sku":"33-189","price":2155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_3_H_Refrigerated_Counter.jpg?v=1599394773"},{"product_id":"atosa-epf3432hd-three-door-prep-counter-fridge","title":"Atosa EPF3432HD Three Door Prep Counter Fridge","description":"\u003cp\u003eThe Atosa EPF3432HD is a three door refrigerated preparation counter designed to sit directly on the prep line, combining accessible cold storage with a usable stainless steel worktop. The three separate door sections give kitchen teams straightforward access to ingredients that need to stay within arm's reach throughout service, reducing unnecessary movement between cold storage and the working area.\u003c\/p\u003e\u003cp\u003eWhere this unit earns its place over standard prep counter fridges is in its rating for high-ambient environments — conditions that reflect the reality of a busy commercial kitchen rather than a controlled test setting. The side-mounted motor is a considered design choice for this environment, avoiding the heat-build problems that can affect rear-mounted units when positioned on a working line. Ventilated cooling supports consistent temperature distribution across all three sections, and self-closing doors help the unit maintain stable conditions during fast-paced service when doors are opened repeatedly.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, several practical details reduce the operational burden on kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners reduce cleaning time at the end of service\u003c\/li\u003e\n\u003cli\u003eRecessed door handles keep the unit manageable in tighter prep areas\u003c\/li\u003e\n\u003cli\u003eDoor-linked lighting and evaporator fans help reduce energy draw during quieter periods\u003c\/li\u003e\n\u003cli\u003eA digital controller gives kitchen teams a clear, straightforward temperature read\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be moved for cleaning behind and beneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a freestanding unit requiring a standard electrical connection. Before positioning, it is worth confirming that all three doors have adequate swing clearance in your layout, particularly in compact kitchens. The stainless steel interior and exterior hold up well to routine hygiene inspections. One consideration worth noting: the rear panel is galvanised rather than stainless, which may be relevant in particularly high-moisture environments.\u003c\/p\u003e\u003cp\u003eThe EPF3432HD is well suited to restaurants, hotel kitchens, pub kitchens, and contract catering operations running a single prep station through a long service. For very high-volume sites with multiple simultaneous prep stations, it is worth considering whether a larger capacity unit would better match the throughput required.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout and service pattern before committing, the team is happy to help.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577722000,"sku":"EPF3432HD","price":1266.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_EPF_3432_Three_Door_Prep_Counter_Fridge.jpg?v=1580236603"},{"product_id":"atosa-mbf8116hd-single-door-upright-fridge","title":"Atosa MBF8116HD Single Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa MBF8116HD is a single-door upright refrigerator built for commercial kitchens that need consistent, reliable chilled storage throughout the working day. It is constructed throughout in stainless steel and offers a generous storage capacity within a single-cabinet footprint — a practical choice where floor space is at a premium but cold storage demand is not.\u003c\/p\u003e\u003cp\u003eThe HD designation is worth understanding before purchase. It indicates the cabinet is rated for high-ambient operating conditions — environments where kitchen temperatures and humidity levels build significantly during service. Poorly ventilated basements, open-plan kitchens, and busy service kitchens without adequate HVAC can all push ambient temperatures beyond the tolerance of a standard-rated cabinet. The MBF8116HD is designed with those conditions in mind, and for operators working in demanding environments, that distinction matters in day-to-day performance.\u003c\/p\u003e\u003cp\u003eThe ventilated cooling system circulates cold air evenly through the interior, helping the cabinet hold a stable temperature even during busy service periods when the door is opened repeatedly. The self-closing door reduces the risk of temperature creep, and the overall construction reflects the practical realities of a working kitchen environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners for faster, more thorough daily cleaning\u003c\/li\u003e\n\u003cli\u003eSelf-closing door with lockable option for basic stock security\u003c\/li\u003e\n\u003cli\u003eRecessed handle reduces snag points in tight kitchen runs\u003c\/li\u003e\n\u003cli\u003eDigital controller provides clear temperature visibility at a glance\u003c\/li\u003e\n\u003cli\u003eFitted castors allow repositioning for cleaning and access\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is self-contained and requires a standard electrical supply. Adequate clearance around the condenser should be maintained to allow proper airflow, and it is worth reviewing your kitchen's typical ambient temperature before confirming whether the HD specification is the appropriate choice for your site.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to restaurants, hotel back-of-house operations, contract catering kitchens, and staff canteens that need a dependable large-capacity single-door fridge as part of their cold storage setup. For sites with higher-volume requirements or multi-section storage needs, it is worth discussing the wider range to identify the most suitable configuration.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this cabinet fits your kitchen layout or ambient conditions, the team is happy to help you think it through before you order.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577952592,"sku":"MBF8116HD","price":1243.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_MBF_8116_Single_Door_Upright_Fridge.jpg?v=1580236608"},{"product_id":"atosa-mbf8117hd-double-door-upright-fridge","title":"Atosa MBF8117HD Double Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa MBF8117HD is a double door upright refrigerator built for commercial kitchens that need dependable, high-capacity chilled storage as a core part of daily operation. It holds consistent temperatures across two full-height compartments, making it a practical workhorse for back-of-house environments where chilled produce moves at volume throughout a service period.\u003c\/p\u003e\n\n\u003cp\u003eOne of the more operationally significant design decisions on this unit is its high-ambient rating. It is built to perform reliably in kitchens with elevated heat and humidity — conditions that are not uncommon in busy or poorly ventilated back-of-house spaces, and that can cause lower-rated cabinets to struggle with temperature recovery at peak service. For kitchens where ambient temperature climbs noticeably during a lunch or dinner push, that resilience has real day-to-day value.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate directly into operational benefit:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSelf-closing, lockable doors help maintain cabinet temperature when kitchen traffic around the unit is high\u003c\/li\u003e\n\u003cli\u003eRadius interior corners make cleaning quicker and more thorough, which supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eDoor-activated interior lighting improves visibility without unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging risk in tighter passageways\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard allow straightforward repositioning and cleaning behind the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe interior and exterior are finished in 304 stainless steel, which holds up well to daily cleaning with standard catering-grade products and meets the expectations of most environmental health inspections.\u003c\/p\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the unit runs on standard mains power and the castors allow flexible placement without major groundwork. That said, adequate ventilation clearance around the cabinet should be confirmed to allow the condenser to operate efficiently, particularly in warmer kitchen environments. The unit's footprint and weight mean access routes and floor loading are worth checking ahead of delivery, especially in older buildings or basement kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe MBF8117HD is well suited to mid-to-high volume operations — restaurant back-of-house, hotel kitchens, staff canteens, and similar sites that need dependable bulk chilled storage short of a walk-in. For smaller operations with more modest throughput, a single-door cabinet may be a more proportionate choice. For very high-volume or multi-kitchen sites, a larger-format solution may serve the operation better.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout and storage requirements, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577962896,"sku":"MBF8117HD","price":1814.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_MBF_8117_Double_Door_Upright_Fridge.jpg?v=1580236608"},{"product_id":"atosa-ybf9206gr-single-door-upright-fridge","title":"Atosa YBF9206GR Single Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa YBF9206GR is a freestanding single-door upright refrigerator designed for everyday commercial use. It uses a ventilated cooling system with a top-mounted motor to circulate cold air evenly throughout the cabinet, helping to maintain consistent temperatures across all shelf levels rather than concentrating cooling in one zone.\u003c\/p\u003e\u003cp\u003eIn busy kitchen conditions, the ventilated system copes reliably during high-traffic service periods when the door is opened frequently. The cabinet is rated for ambient environments up to 38°C at 85% humidity, which gives it a useful working margin in hot kitchen conditions where lower-rated units can begin to struggle. The self-closing door and door-activated fan limit cold air loss during service, supporting both food safety compliance and day-to-day running efficiency.\u003c\/p\u003e\u003cp\u003eSeveral practical design details make this unit easier to manage on a daily basis:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners reduce the time and effort needed for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior resist staining and wipe down quickly\u003c\/li\u003e\n\u003cli\u003eFitted castors allow repositioning or pull-out access for cleaning without additional equipment\u003c\/li\u003e\n\u003cli\u003eRecessed door handle and self-closing mechanism reduce the risk of the door being left ajar\u003c\/li\u003e\n\u003cli\u003eDigital controller and display make temperature monitoring straightforward for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is freestanding on castors, so no fixed installation is required. The top-mounted motor means it can be positioned against a rear wall without restricting condenser airflow, which is a genuine advantage in tighter kitchen layouts where rear clearance is limited. It is worth confirming your electrical supply is suitable before delivery.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to café kitchens, pub kitchens, small restaurant operations, and similar catering environments where dependable single-door refrigeration is the priority. Sites operating at higher throughput or needing greater capacity across multiple sections may find a larger or multi-door cabinet from our refrigeration range a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your kitchen layout and service demands, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577976656,"sku":"YBF9206GR","price":1165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YBF_9206_Single_Door_Upright_Fridge.jpg?v=1580236613"},{"product_id":"atosa-ybf9218gr-double-door-upright-fridge","title":"Atosa YBF9218GR Double Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa YBF9218GR is a full-height, double door upright refrigerator built for continuous use in commercial kitchens. It provides a large chilled storage capacity within a single self-contained cabinet — a practical solution for operations that need to hold bulk ingredients, prepared foods, and dairy products close to service without relying on several smaller units scattered across the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe top-mounted motor unit is a considered design choice for working kitchen environments. Positioning the condenser above the cabinet keeps it away from floor-level grease, steam, and cleaning water — all of which accelerate wear on bottom-mounted units in active kitchens. The ventilated cooling system helps maintain consistent internal temperatures during service, when doors are opened frequently, and the unit is rated for operation in high-ambient conditions — an important factor where surrounding cooking equipment raises the temperature significantly during a rush.\u003c\/p\u003e\n\n\u003cp\u003eSeveral practical details reduce the daily burden on kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRadius interior corners reduce debris traps and make cleaning faster\u003c\/li\u003e\n\u003cli\u003eSelf-closing, lockable doors support temperature discipline and food safety compliance\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging risk in tighter service corridors\u003c\/li\u003e\n\u003cli\u003eInterior light and evaporator fan cut out on door opening, reducing unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be moved for thorough cleaning behind and underneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe cabinet uses 430-grade stainless steel on both the interior and exterior. This is a sound specification for most commercial environments, though it is worth noting that 430 stainless is less corrosion-resistant than 304 grade — kitchens with persistently wet conditions or heavy salt exposure should factor that into their decision.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet suits mid-sized operations well: restaurants, hotel kitchens, catering production units, and similar environments where a large, reliable cold store is needed without the footprint of a walk-in. Adequate clearance around the top-mounted condenser is important for sustained performance, so placement against a wall or in a tight alcove needs to be assessed carefully before installation. Smaller operations may find a single door model better proportioned to their actual storage demand, while higher-volume sites running continuous prep across multiple sections may need additional cold storage capacity alongside this unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through how this cabinet fits your kitchen layout and storage workflow, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577977296,"sku":"YBF9218GR","price":1467.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YBF_9218_Double_Door_Upright_Fridge.jpg?v=1580236615"},{"product_id":"atosa-ybf9237gr-three-door-upright-fridge","title":"Atosa YBF9237GR Three Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa YBF9237GR is a three-door upright refrigerator designed to provide substantial chilled storage within a single self-contained cabinet. Constructed in stainless steel throughout the interior and exterior, it is built to the standard expected of a commercial unit that will be in daily use across long service periods. The top-mounted motor configuration makes it particularly well suited to kitchens where ambient temperatures run high — it is rated to operate reliably in warm, humid conditions, which is a practical advantage in busy or poorly ventilated kitchen environments.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the real strength of a cabinet this size is its ability to hold consistent temperatures across a large storage volume during sustained service. The ventilated cooling system promotes even temperature distribution throughout the interior, which matters when doors are being opened regularly and stock is being rotated throughout the day. Self-closing, lockable doors support temperature discipline during peak periods, and both the evaporator fan and interior light cut out automatically on door opening — a small but meaningful contribution to energy efficiency over a full shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cabinet offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners throughout the cabinet simplify daily cleaning and reduce bacterial harbourage\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging risk in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eFitted castors allow repositioning and easier cleaning behind the unit\u003c\/li\u003e\n\u003cli\u003eDigital controller and display provide clear, unambiguous temperature monitoring\u003c\/li\u003e\n\u003cli\u003eLockable doors support stock security in shared or multi-team kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a standard single-phase electrical supply, which simplifies installation in most commercial premises. No fixed anchoring is required thanks to the castors, but adequate clearance around the top-mounted motor is important — restricted airflow around the condenser will affect cooling performance and long-term reliability. Given the physical size of the cabinet, it is worth confirming access through doorways and service corridors before delivery, particularly in older or listed buildings.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to mid-to-high volume operations that need a significant amount of accessible refrigerated storage in one place — busy pub kitchens, hotel back-of-house, contract catering sites, and high-throughput restaurant prep areas are all typical applications. It is especially practical where a single large-capacity unit is preferable to running several smaller cabinets across the same footprint. For sites where refrigeration is under near-constant pressure throughout the day, it is worth considering whether an even larger configuration would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet suits your kitchen layout and service demands, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577977616,"sku":"YBF9237GR","price":1926.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YBF_9237_Three_Door_Upright_Fridge.jpg?v=1580236616"},{"product_id":"atosa-epf3422hd-two-door-prep-counter-fridge","title":"Atosa EPF3422HD Two Door Prep Counter Fridge","description":"\u003cp\u003eThe Atosa EPF3422HD is a two-door under-counter preparation fridge designed to sit beneath a prep surface and hold chilled stock at the point of use. The interior is split across two compartments, keeping ingredients accessible during service without repeated trips to a walk-in or upright cabinet.\u003c\/p\u003e\u003cp\u003eWhere this unit differs from standard under-counter fridges is its high-ambient rating. The side-mounted motor is built to operate reliably in environments up to 43°C at high humidity — conditions that cause conventional refrigeration to labour or lose temperature consistency. This makes it a practical choice for kitchens where cooking equipment raises the surrounding air temperature, ventilation is restricted, or the site is located in a consistently warm environment. The ventilated cooling system supports consistent temperature recovery after repeated door openings, which matters during prep-intensive service periods when the doors are in frequent use.\u003c\/p\u003e\u003cp\u003eSeveral design details are worth noting for day-to-day kitchen operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners throughout, making thorough cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce the risk of accidental temperature loss during service\u003c\/li\u003e\n\u003cli\u003eRecessed door handles minimise snagging in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eDigital controller with clear display for accurate temperature monitoring\u003c\/li\u003e\n\u003cli\u003eFitted castors as standard, allowing repositioning for cleaning beneath the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe interior and exterior are constructed from grade 304 stainless steel, which holds up well under regular cleaning with commercial products. Installation runs on a standard electrical supply. The side-mounted condenser does require adequate clearance on that side — restricting airflow to the condenser will compromise cooling performance, so this is worth factoring into your layout before positioning the unit.\u003c\/p\u003e\u003cp\u003eThis fridge suits small to medium kitchens, pub operations, sandwich and salad preparation counters, and similar environments where under-counter chilled prep space is needed and ambient temperature is a genuine concern. For larger operations with significantly higher throughput or extended service demands, a heavier-duty unit with greater capacity may be worth considering first.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your kitchen layout or service pattern, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577987216,"sku":"EPF3422HD","price":1109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_EPF_3422_Two_Door_Prep_Counter_Fridge.jpg?v=1580236602"},{"product_id":"atosa-ypf9032gr-two-door-prep-counter-fridge","title":"Atosa YPF9032GR Two Door Prep Counter Fridge","description":"\u003cp\u003eThe Atosa YPF9032GR is a two-door preparation counter refrigerator designed to sit beneath a worksurface and keep chilled ingredients within arm's reach of the prep area. The capacity is split evenly across the two doors, making it a practical choice for mid-sized operations that need reliable chilled storage without committing excessive floor space.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a prep fridge earns its place by holding temperature consistently through repeated door openings, busy service periods and elevated ambient conditions. The YPF9032GR uses a ventilated cooling system with a side-mounted motor, which means it copes well in kitchens where ambient heat builds during peak service or through warmer months. Self-closing doors help maintain cabinet temperature when staff are working at pace and door closures are not always a deliberate action.\u003c\/p\u003e\u003cp\u003eSeveral design details support daily operation and hygiene compliance:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners reduce cleaning time and simplify compliance with hygiene routines\u003c\/li\u003e\n\u003cli\u003eRecessed door handles avoid snagging in tight prep or pass areas\u003c\/li\u003e\n\u003cli\u003eInterior lighting and the evaporator fan cut out when a door is open, limiting unnecessary energy use and condensation build-up\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be moved clear for cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eA digital controller with external display gives clear temperature visibility without opening the cabinet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard socket outlet and needs no specialist electrical connection. The side-mounted motor reduces the rear clearance required compared with back-vented units, which is a practical advantage when positioning against a wall. That said, adequate airflow around the unit remains important — recessing it into a tight, unventilated void is not advisable and will affect running efficiency over time.\u003c\/p\u003e\u003cp\u003eThis fridge suits pub kitchens, cafés, small restaurants and catering operations where prep space and dependable chilled storage are daily requirements. For larger sites running significantly higher prep volumes, a greater-capacity undercounter or upright refrigeration solution may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout and service volume, the team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577987792,"sku":"YPF9032GR","price":1131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YPF_9032_Two_Door_Prep_Counter_Fridge.jpg?v=1580236622"},{"product_id":"atosa-ypf9042gr-three-door-prep-counter-fridge","title":"Atosa YPF9042GR Three Door Refrigerated Prep Counter","description":"\u003cp\u003eThe Atosa YPF9042GR is a three-door refrigerated preparation counter combining chilled storage with a stainless steel work surface at the point of use. With 470 litres of capacity across three compartments, it provides a meaningful volume of accessible refrigerated storage without the footprint or infrastructure demands of a walk-in or tall upright cabinet.\u003c\/p\u003e\n\n\u003cp\u003eIn working kitchen conditions the unit holds up well under the rhythm of continuous service. The ventilated cooling system maintains consistent temperatures despite the regular door openings that are unavoidable during a busy larder pass. The side-mounted motor is rated for high-ambient conditions, which matters in kitchens where surrounding cooking equipment raises the background temperature — a factor that is easy to overlook during specification and often causes reliability issues further down the line.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details support practical day-to-day operation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel interior and exterior construction withstands heavy daily use\u003c\/li\u003e\n\u003cli\u003eRadius interior corners make cleaning quicker and more thorough\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help protect cabinet temperature during busy service\u003c\/li\u003e\n\u003cli\u003eRecessed handles reduce snagging risk in tighter prep areas\u003c\/li\u003e\n\u003cli\u003eDigital temperature display allows staff to monitor conditions at a glance\u003c\/li\u003e\n\u003cli\u003eFitted castors as standard aid repositioning and access for cleaning beneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a standard electrical supply. Because the motor is side-mounted rather than rear-mounted, the ventilation clearance requirements are different from many comparable models, so available space at the sides should be confirmed before positioning. As with any under-counter refrigeration, ambient kitchen temperature is worth assessing — particularly in summer months or kitchens with limited extraction — to ensure conditions remain within the rated operating range.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to medium-volume operations running a structured larder section, as well as pizzerias, sandwich bars, and prep-heavy kitchens where a single-door unit would create a bottleneck during service. Sites with very high-volume, constant-access demands across a larger brigade may find a heavier-specified model serves them better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are matching this counter against your layout, service volume, or kitchen ambient conditions, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577990096,"sku":"YPF9042GR","price":1131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YPF_9042_Three_Door_Prep_Counter_Fridge.jpg?v=1580236623"},{"product_id":"atosa-vrx1200-330s-toppings-shelf","title":"Atosa VRX1200\/330S Refrigerated Toppings Shelf","description":"\u003cp\u003eThe Atosa VRX1200\/330S is a countertop refrigerated toppings shelf designed to keep prepped ingredients chilled and immediately accessible at the point of use. It sits on a standard preparation counter and holds five quarter-GN pans, making prepped toppings, fillings, and garnishes available to the operator without leaving the station.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service, the practical value of having chilled toppings within arm's reach quickly becomes apparent. Operators avoid repeated journeys to a remote refrigerator, portion consistency is easier to maintain, and cold-chain compliance is straightforward to demonstrate. The digital temperature display allows staff to confirm conditions at a glance without lifting lids or interrupting assembly, and the unit is rated to perform in the elevated ambient temperatures that are common on pizza and grill lines — a detail that matters more than it might initially appear when specifying counter refrigeration for a hot kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToppings held at point of use, reducing movement and interruption during service\u003c\/li\u003e\n\u003cli\u003eDigital temperature display supports quick, visible compliance checks\u003c\/li\u003e\n\u003cli\u003ePans included as standard, reducing time to get the unit into use\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to regular cleaning-down routines\u003c\/li\u003e\n\u003cli\u003eRated for high-ambient environments typical of commercial cooking lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a level, stable countertop with a standard electrical supply and adequate clearance around the unit for ventilation. It is worth being clear about what this unit is: a dedicated toppings shelf, not a full prep counter with a refrigerated base. Operations with high cover counts or a wide, rotating ingredient range may find capacity limiting relatively quickly, and a full pizza prep station would be a more proportionate choice in those circumstances.\u003c\/p\u003e\n\n\u003cp\u003eThis shelf is well suited to smaller pizza outlets, cafés, sandwich bars, and pub kitchens where a compact, reliable chilled topping solution is needed without the footprint or cost of a larger prep unit. It suits focused menus and lighter-volume service. For higher-volume operations or kitchens requiring greater pan capacity, a larger-format unit would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether this suits your counter layout, service volume, or topping range, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577995088,"sku":"VRX1200\/330S","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells.jpg?v=1599399070"},{"product_id":"atosa-vrx1400-330s-toppings-shelf","title":"Atosa VRX1400\/330S Refrigerated Toppings Shelf – 6 Pan","description":"\u003cp\u003eThe Atosa VRX1400\/330S is a countertop refrigerated toppings shelf designed to keep prepared ingredients cold and immediately accessible at the point of use. It holds six 1\/4 GN pans and is commonly used at pizza preparation stations, sandwich lines, and deli counters where toppings need to stay within arm's reach throughout service without repeated trips to the main refrigeration.\u003c\/p\u003e\u003cp\u003eMaintaining consistent ingredient temperatures during a busy service matters both for food safety compliance and for keeping the preparation line moving efficiently. The unit uses thermostatically controlled refrigeration with a digital temperature display, giving operators a clear, at-a-glance confirmation that holding temperatures are correct without disturbing the pan layout. It is also rated to operate in ambient kitchen temperatures up to 43°C, which makes it a reliable choice in warmer kitchen environments where lower-specified alternatives can struggle to hold safe temperatures under sustained load.\u003c\/p\u003e\u003cp\u003eThe main practical advantages in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps toppings cold at the point of use, reducing unnecessary fridge access during service\u003c\/li\u003e\n\u003cli\u003eSupplied complete with pans, so it is ready to use without additional purchases\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward daily cleaning and stands up to commercial use\u003c\/li\u003e\n\u003cli\u003eDigital temperature display allows quick checks without disturbing the pan layout\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits tight prep areas and busy pass setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. This is a plug-in countertop unit requiring a standard electrical supply with no drainage or water connection needed. Adequate clearance around the ventilation points should be maintained to allow the refrigeration system to work efficiently, and this is particularly worth attending to in warmer or enclosed kitchen environments. The unit is intended for indoor use only.\u003c\/p\u003e\u003cp\u003eIt is well suited to smaller and medium-sized operations running pizza menus, sandwich bars, or deli counters where a six-pan layout covers the topping range comfortably. Sites managing longer ingredient lists or higher throughput may find a wider or multi-section unit a more practical fit for their prep line.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the pan capacity and countertop footprint match your specific setup, we are glad to talk it through before you make a decision.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577995600,"sku":"VRX1400\/330S","price":549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells_7ede2024-c083-43ec-8961-3d3c506e501a.jpg?v=1599399070"},{"product_id":"atosa-vrx1600-330s-toppings-shelf","title":"Atosa VRX1600\/330S Refrigerated Toppings Shelf — 7 Pan","description":"\u003cp\u003eThe Atosa VRX1600\/330S is a refrigerated toppings shelf designed to keep portioned, chilled ingredients immediately accessible at the prep or service station. It holds seven quarter-GN pans at depths up to 150mm and is supplied complete with pans. A digital thermostat and temperature display allow straightforward monitoring during service without the need to probe individual containers.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the practical value of a refrigerated toppings shelf is largely about proximity. When chilled ingredients are within arm's reach, operators avoid repeated trips to a remote fridge, reduce the time ingredients spend outside refrigeration, and maintain a steadier pace when orders are coming in quickly. The stainless steel construction handles the routine demands of a commercial kitchen without issue, and the unit's tolerance for warmer ambient temperatures makes it a reasonable fit for kitchens that run hot during a shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSeven quarter-GN pans kept cold at the prep or service station\u003c\/li\u003e\n\u003cli\u003eDigital thermostat allows straightforward temperature monitoring and adjustment\u003c\/li\u003e\n\u003cli\u003eSuitable for warm kitchen environments without performance compromise\u003c\/li\u003e\n\u003cli\u003eSupplied complete with pans, reducing additional outlay at setup\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports regular cleaning and sustained daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore positioning the unit, confirm available counter space and proximity to a suitable power supply. As a refrigerated appliance, it requires adequate clearance around the unit for ventilation — worth accounting for in compact or enclosed prep areas. The seven-pan configuration suits most small to medium pizzerias, sandwich bars, and café operations well. Higher-volume sites managing a broader topping range at pace may find a larger-capacity model better matched to their throughput.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for independent pizzerias, sandwich bars, café kitchens, and smaller food service operations where reliable chilled topping access is needed close to the line. If you are unsure whether the pan count or capacity suits your service volume, we are happy to talk it through.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577996688,"sku":"VRX1600\/330S","price":594.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells_47255d9b-4c3d-4cec-a6ba-eee58b2560e5.jpg?v=1599399072"},{"product_id":"atosa-vrx1800-330s-toppings-shelf","title":"Atosa VRX1800\/330S Refrigerated Toppings Shelf — 8 Pan","description":"\u003cp\u003eThe Atosa VRX1800\/330S is a refrigerated toppings shelf designed to sit above an existing prep counter or saladette unit. It holds eight 1\/4 GN pans — supplied as standard — and keeps portioned ingredients chilled and within reach throughout service, removing the need to leave the station and return to a walk-in fridge between orders.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, having cold toppings positioned directly at the point of preparation has a noticeable effect on throughput and consistency. The unit maintains an even chill across all eight pan positions, which matters when ingredients are being accessed repeatedly over a long service period. It is also rated for ambient temperatures up to 43°C, making it a practical choice in kitchens where the working environment warms significantly at peak times — a common issue in compact or poorly ventilated kitchens.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEight 1\/4 GN pans supplied as standard — ready to load and use from day one\u003c\/li\u003e\n\u003cli\u003eDigital temperature display allows quick checks without interrupting service\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled cooling maintains consistent ingredient temperatures\u003c\/li\u003e\n\u003cli\u003eStainless steel construction makes end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003e43°C ambient rating suits warm or restricted kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a companion unit rather than a standalone appliance. It requires a standard electrical connection and must be mounted on a counter or saladette that is structurally capable of bearing the additional load. It is worth confirming this before installation — not all prep counters are rated for the extra weight of a refrigerated shelf unit sitting on top.\u003c\/p\u003e\n\n\u003cp\u003eThe VRX1800\/330S is well suited to pizza restaurants, burger operations, sandwich and wrap counters, and any prep environment where a range of cold toppings or garnishes needs to remain accessible throughout service. For higher-volume operations where greater pan capacity is a priority, a larger-format unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit would work within your existing prep station layout, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577997456,"sku":"VRX1800\/330S","price":627.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells_4b7cc7af-0627-488d-b3cf-9d9ccb48b0fa.jpg?v=1599399072"},{"product_id":"atosa-vrx2000-330s-toppings-shelf","title":"Atosa VRX2000\/330S Refrigerated Toppings Shelf 9-Pan","description":"\u003cp\u003eThe Atosa VRX2000\/330S is a refrigerated toppings shelf designed to sit above a prep counter or make-up station, holding perishable ingredients — garnishes, chopped vegetables, cheese, sauces, and similar items — chilled and within arm's reach throughout service. It accommodates nine quarter-GN pans, all of which are supplied as standard, so the unit is ready to load and use from delivery without additional container costs.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, the distance between a chef and their ingredients has a measurable effect on throughput. Keeping toppings refrigerated at the prep station removes repeated trips to a back-of-house fridge during peak service, which reduces movement, supports a consistent assembly pace, and helps maintain portion accuracy. The unit operates with thermostatically controlled cooling and a digital temperature display, allowing staff to monitor conditions at a glance — a practical consideration in kitchens where ambient temperatures rise quickly during a full service. The unit is also rated for high-ambient environments, which is worth noting for kitchens running multiple heat-generating appliances in close proximity.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNine quarter-GN pans included — ready to use from delivery\u003c\/li\u003e\n  \u003cli\u003eDigital temperature display for at-a-glance monitoring during service\u003c\/li\u003e\n  \u003cli\u003eThermostatically controlled cooling for consistent ingredient temperatures\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction supports straightforward daily cleaning\u003c\/li\u003e\n  \u003cli\u003eRated for use in high-ambient commercial kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a countertop unit requiring a standard electrical connection, so installation is straightforward. Before ordering, it is worth confirming that your existing prep counter can support the shelf securely without it overhanging the working edge — a stable footprint matters both for food safety and practical usability during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eThe VRX2000\/330S is well suited to pizzerias, burger kitchens, sandwich bars, and café prep stations where a consistent, accessible topping layout supports faster assembly. The nine-pan configuration is comfortably matched to small and medium operations. For higher-volume sites running multiple prep lines, or where a greater number of ingredients need to be in rotation simultaneously, it would be worth considering a larger capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether this shelf will work with your existing counter arrangement or service volumes, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577998288,"sku":"VRX2000\/330S","price":694.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells_56db278e-ae59-4a5b-9c81-ccd5c52f4840.jpg?v=1599399073"},{"product_id":"atosa-mpf8203gr-three-door-pizza-prep-table","title":"Atosa MPF8203GR Three Door Pizza Prep Counter Fridge","description":"\u003cp\u003eThe Atosa MPF8203GR is a three door refrigerated preparation counter designed specifically for pizza operations. It combines a refrigerated cabinet below with an open top pan well that holds up to twelve topping pans, keeping ingredients chilled and immediately accessible at the point of assembly. Built to standard counter height, it integrates naturally into a pizza prep line, sitting comfortably alongside a deck oven without interrupting the flow of assembly work.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent temperature holding across both the pan well and the cabinet interior is what makes this unit genuinely practical. The ventilated cooling system maintains even temperatures throughout, and the side-mounted motor configuration handles high ambient heat better than rear-mounted alternatives — a relevant consideration in any kitchen where deck ovens push the surrounding temperature up. The side-mounted arrangement also reduces rear clearance requirements, which can make installation more straightforward in tighter layouts.\u003c\/p\u003e\u003cp\u003eSeveral practical details help across both service and cleaning:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-closing doors protect cabinet temperature without relying on staff during a demanding service\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging in confined prep areas\u003c\/li\u003e\n\u003cli\u003eRadius interior corners throughout the cabinet make end-of-service cleaning noticeably quicker\u003c\/li\u003e\n\u003cli\u003eDigital temperature controller allows accurate monitoring without opening the cabinet\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction inside and out withstands the cleaning regimes a commercial kitchen demands\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a standard single-phase electrical supply. Given the three door footprint, confirming available floor space before ordering is sensible. Adequate side clearance for motor ventilation should also be factored into the installation plan — it is worth measuring carefully rather than assuming the space will work.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to independent pizzerias, takeaways, and pizza-focused restaurant operations running moderate to high covers. For very high throughput sites where faster recovery or greater pan capacity is needed, a heavier-duty unit may be the better choice. Where space is more limited, a single or two door model from the same range is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout or service volume before committing, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577998672,"sku":"MPF8203GR","price":2184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_MPF_8203_Three_Door_Pizza_Prep_Table.jpg?v=1580236609"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/refrigerators.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}