{"title":"Refrigerators","description":null,"products":[{"product_id":"tefcold-ck7210x1sp-238-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7210X1SP 238 Ltr Gastronorm Refrigerated Counter Fridge","description":"\u003cp\u003eThe Tefcold CK7210X1SP is a two-door refrigerated counter built for professional kitchen use. It provides chilled storage at worktop level, accepting GN1\/1 shelf configurations to keep ingredients organised and accessible during service. The unit is constructed in stainless steel throughout, making it at home in the demanding conditions of a working kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, a refrigerated counter at the prep or service line needs to hold temperature reliably through repeated door openings and variations in ambient temperature. The CK7210X1SP uses a ventilated cooling system to circulate chilled air consistently across the cabinet, helping to avoid warm spots that can compromise food safety. Automatic defrost keeps the evaporator clear without requiring manual intervention, which matters during a long service when staff have other priorities.\u003c\/p\u003e\n\n\u003cp\u003eThe unit also includes NFC and Bluetooth connectivity, allowing operators to monitor cabinet conditions via a compatible app and generate temperature compliance records without manually logging readings. For kitchens that need to demonstrate due diligence under food safety legislation, this is a practical tool rather than a novelty. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGN1\/1 compatibility for straightforward integration with existing gastronorm storage\u003c\/li\u003e\n\u003cli\u003eVentilated cooling for even temperature distribution across all shelf levels\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost to reduce hands-on maintenance during service\u003c\/li\u003e\n\u003cli\u003eNFC and Bluetooth connectivity for remote monitoring and compliance reporting\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and ease of cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-height unit, the CK7210X1SP is designed to sit within a run of kitchen furniture and provide a usable work surface above. It is worth confirming your available run length and the clearance required for ventilation before ordering, as undercounter refrigeration typically needs adequate airflow at the rear or sides depending on the condenser configuration. The unit runs on a standard single-phase supply.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to restaurants, hotel kitchens, cafés, and catering operations that need reliable chilled storage close to the prep or service area. At 238 litres across two doors it is a practical mid-range capacity — suited to moderate service volumes. For higher-volume sites or larger brigades, a greater-capacity unit may be worth considering. Equally, smaller operations with limited run space may find a single-door or narrower model more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your layout or service demand, the team is happy to talk through your requirements before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823312,"sku":"CK7210X1SP","price":992.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7199_1b87b3da-f68a-4f27-9bcf-f8d8009e6315.jpg?v=1693571312"},{"product_id":"tefcold-ck7310x1sp-368-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7310X1SP 368 Ltr Gastronorm Refrigerated Counter","description":"\u003cp\u003eThe Tefcold CK7310X1SP is a three-door gastronorm refrigerated counter designed for professional kitchen use. Built from stainless steel throughout, it sits at counter height and provides chilled storage directly at the preparation area, keeping ingredients accessible during service without the need to walk to a remote cold room. The GN1\/1 compatible shelf configuration means standard gastronorm containers drop straight in, which is practical for kitchens already working within a gastronorm system.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, this type of counter refrigerator earns its place through consistent temperature holding during service periods. Ventilated cooling distributes cold air evenly across the cabinet, which is particularly relevant when doors are being opened frequently during a rush. Automatic defrost removes a routine maintenance task from the kitchen team, reducing the chance of ice build-up affecting performance over a long shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages worth considering:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNFC and Bluetooth connectivity allows temperature monitoring and compliance logging via a dedicated app, useful for HACCP record-keeping without manual logging\u003c\/li\u003e\n\u003cli\u003eElectronic controller gives straightforward, precise control over the chilling environment\u003c\/li\u003e\n\u003cli\u003eGN1\/1 shelf layout simplifies stock rotation and cleaning between services\u003c\/li\u003e\n\u003cli\u003eAdjustable legs allow levelling on uneven kitchen floors\u003c\/li\u003e\n\u003cli\u003eEnergy efficiency improvements over previous models can contribute to lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, this is a self-contained refrigerated counter requiring a standard electrical supply. As a ventilated unit, adequate clearance around the ventilation points is important — fitting it flush into an enclosed run without proper airflow allowance will affect performance and longevity. It is worth confirming the available floor space and ventilation clearances before ordering, particularly in tight prep areas.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to mid-to-high volume kitchens — restaurants, hotel kitchens, contract catering operations and similar environments where prep space and reliable refrigeration capacity at the pass or prep bench matter. For very high-volume sites with significant throughput demands, or for operations requiring a larger cabinet footprint, it is worth considering whether a higher-capacity unit would better match the service requirement.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your kitchen layout or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823824,"sku":"CK7310X1SP","price":1211.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7200_6398b507-d3c7-4f88-a95e-4b034e58ce72.jpg?v=1693571363"},{"product_id":"tefcold-ck7410x1sp-616-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7410X1SP 616 Ltr Gastronorm Refrigerated Counter Fridge","description":"\u003cp\u003eThe Tefcold CK7410X1SP is a four-door refrigerated prep counter designed for professional kitchens that need reliable chilled ingredient storage at the point of preparation. With 616 litres of capacity and GN1\/1-compatible shelving throughout, it keeps fresh produce, dairy and prepared ingredients accessible during service without the need to step away from the line.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, counter fridges earn their place through consistency and recovery. The CK7410X1SP uses a ventilated cooling system to maintain even temperatures across the full interior, which matters when doors are being opened repeatedly during a busy service. The automatic defrost function reduces the manual intervention needed to keep the unit performing correctly, which is a practical consideration in high-turnover operations where maintenance time is limited.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGN1\/1-dimensioned shelves allow direct use of standard gastronorm containers, reducing decanting and speeding up prep\u003c\/li\u003e\n\u003cli\u003eNFC and Bluetooth connectivity enable app-based temperature monitoring and data export, supporting HACCP compliance documentation without manual logging\u003c\/li\u003e\n\u003cli\u003eThe electronic controller allows straightforward temperature adjustment without specialist knowledge\u003c\/li\u003e\n\u003cli\u003eAdjustable legs accommodate uneven kitchen floors and allow height matching to adjacent counters\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene standards and withstands the cleaning routines typical in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn terms of installation, this is a self-contained refrigerated counter requiring a standard electrical connection. It will need adequate clearance at the rear and sides for ventilation — fitting it flush against a wall or boxing it in without accounting for airflow is one of the more common installation oversights with counter fridges of this type. The unit's footprint suits kitchens where a continuous prep counter run is the primary layout, and it works well positioned beneath a pass or along a main preparation run. It is worth confirming your floor loading capacity given the unit's size and weight when fully stocked.\u003c\/p\u003e\n\n\u003cp\u003eThe CK7410X1SP is well suited to mid-to-large kitchen operations — hotel kitchens, busy restaurant kitchens, and contract catering sites where a substantial volume of refrigerated ingredients needs to be held at the line and accessed frequently. Smaller operations with lower throughput may find a two-door counter sufficient, while very high-volume sites running multiple prep sections may want to consider a larger or more heavy-duty configuration.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working through the layout for a new kitchen or replacing existing counter refrigeration, our team is happy to talk through whether this unit fits your setup before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573825360,"sku":"CK7410X1SP","price":1441.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7201_cd5acd83-ddb1-4156-8786-b7601be83040.jpg?v=1693571404"},{"product_id":"tefcold-ss7300-429-ltr-refrigerated-preparation-counter","title":"Tefcold SS7300 429 Ltr Refrigerated Preparation Counter","description":"\u003cp\u003eThe Tefcold SS7300 is a refrigerated preparation counter designed for kitchens where ingredients need to be held at temperature and immediately to hand during service. The unit combines undercounter refrigerated storage with a worktop-level pan section, allowing kitchen staff to prepare and plate directly from chilled ingredients without moving away from the station. It is the format commonly found in pizza operations, salad and cold-starter kitchens, and high-volume sandwich or wrap production environments.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the value of this type of counter is largely about proximity and consistency. Ingredients stay chilled at the point of use rather than requiring repeated trips to a back-of-house fridge, which helps maintain pace during peak covers and reduces the risk of temperature abuse during prep. The three-door cabinet section provides practical storage volume for bulk ingredient refills, keeping the pan section topped up without disrupting flow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SS7300 offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePan-level refrigeration keeps ingredients accessible and chilled at the point of preparation\u003c\/li\u003e\n\u003cli\u003eThree-door undercounter storage supports bulk ingredient holding through service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eDigital temperature control allows straightforward monitoring without specialist knowledge\u003c\/li\u003e\n\u003cli\u003eGastronorm-compatible pan section integrates with standard kitchen portioning equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to gas or extraction-dependent equipment — the unit runs on a standard electrical supply and requires adequate clearance at the rear for ventilation. It is worth confirming that the ambient kitchen temperature is within the unit's operating range, as refrigerated prep counters in hot kitchen environments can work harder to maintain temperature; positioning away from direct heat sources such as fryers or ovens is advisable where the layout allows.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to restaurants, pizzerias, cafés, and quick-service operations running consistent cold-prep menus. It works particularly well where the menu is structured around a fixed set of ingredients that can be pre-portioned into pans at the start of service. For very high-volume sites or operations needing extended pan capacity, a larger or higher-specification model may be worth considering. Equally, smaller operations with limited counter space may find a more compact unit sufficient.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or kitchen layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573827280,"sku":"SS7300","price":1310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26164737.png?v=1743007668"},{"product_id":"tefcold-pt1200-gvc38-150-390-ltr-two-door-gastronorm-preparation-counter","title":"Tefcold PT1200 + GVC38-150 Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1200 paired with the GVC38-150 topping unit is a refrigerated preparation counter designed specifically for high-throughput pizza and cold-food prep operations. The counter provides two-door refrigerated storage beneath a granite worktop, with the GVC38-150 topping rail sitting above to hold GN1\/3 pans of toppings and ingredients within easy reach of whoever is working the station. It is a practical, self-contained prep setup commonly used in pizzerias, Italian restaurants, and takeaway kitchens where speed and ingredient organisation directly affect service performance.\u003c\/p\u003e\u003cp\u003eIn busy service environments, a well-designed prep counter significantly reduces movement and wasted time. Having toppings chilled and immediately accessible at the point of assembly means less back-and-forth to separate refrigeration, which matters when you are building twelve pizzas at once during a Friday evening peak. The ventilated cooling system maintains consistent temperatures across both the main cabinet and the topping well, and automatic defrost means the unit looks after itself rather than requiring manual intervention during service hours. The self-closing doors help maintain cabinet temperature when the station gets busy and doors are used repeatedly.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTopping rail keeps GN1\/3 ingredients chilled and accessible at the prep station\u003c\/li\u003e\n\u003cli\u003eGranite worktop provides a hygienic, durable surface suitable for direct food contact\u003c\/li\u003e\n\u003cli\u003eTwo-door cabinet offers substantial refrigerated storage beneath the work surface\u003c\/li\u003e\n\u003cli\u003eEach door section accommodates pizza tray guides for organised, efficient storage\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes the need for planned downtime or manual maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs with most prep counters of this type, the unit will need a suitable power supply and adequate clearance at the rear or sides for ventilation — worth confirming before installation, particularly in a tight kitchen layout. The granite worktop adds meaningful weight to the unit, so check your floor loading and ensure you have sufficient crew for positioning on site.\u003c\/p\u003e\u003cp\u003eThis counter suits established pizza operations and restaurants running a dedicated prep station with consistent daily throughput. It is a practical choice for a medium-to-high-volume site rather than a small occasional-use kitchen. If your operation is particularly high-volume or you need a longer run of prep space, it is worth considering whether a wider or multi-section configuration would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration matches your prep workflow or kitchen layout, the team is happy to talk through the details before you commit to anything.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573828944,"sku":"PT1200 + GVC38-150","price":1652.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26163735.png?v=1743007067"},{"product_id":"tefcold-pt1300-gvc38-200-580-ltr-three-door-gastronorm-preparation-counter","title":"Tefcold PT1300 + GVC38-200 Three Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1300 combined with the GVC38-200 topping unit is a refrigerated preparation counter designed specifically for pizza and saladette operations. The base unit provides three-door gastronorm storage with a granite worktop surface, while the mounted topping rail holds GN1\/3 pans at accessible working height — keeping ingredients cold, organised, and within reach during service. The two components are designed to work together as a single integrated prep station.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, this kind of setup earns its place by reducing the movement needed during assembly. Toppings are in the rail directly above the workspace, dough and bases are stored in the cabinet below, and the worktop gives a stable, hygienic prep surface between them. Ventilated cooling throughout helps maintain consistent temperatures across the cabinet even during sustained use, and the automatic defrost function reduces the manual intervention required between shifts.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages of this configuration include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIngredient organisation consolidated into a single footprint, reducing cross-kitchen movement\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors that support food safety compliance and limit temperature fluctuation\u003c\/li\u003e\n\u003cli\u003eGranite worktop that handles the physical demands of dough prep and resists surface wear\u003c\/li\u003e\n\u003cli\u003eTopping unit that keeps GN1\/3 pans chilled at point of use throughout service\u003c\/li\u003e\n\u003cli\u003eThree-door access that allows multiple staff to work the station simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires consideration of the combined footprint of the counter and topping unit together, adequate clearance for condenser airflow, and access to appropriate electrical supply. The unit is suited to permanent installation rather than frequent repositioning given its size and weight. It is worth confirming floor load capacity in older premises.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, Italian restaurants, and any operation running a high-volume pizza or composed-dish service where a dedicated prep station makes sense. It is less appropriate for sites with limited floor space or where the menu does not justify a fixed pizza prep configuration. For operations with lower throughput, a smaller single- or two-door prep counter may be a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against your current workflow or are unsure whether the configuration suits your kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573829520,"sku":"PT1300 + GVC38-200","price":1802.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26162123.png?v=1743006096"},{"product_id":"tefcold-pt1310-gvc38-200-390-ltr-two-door-gastronorm-preparation-counter-with-dough-drawers","title":"Tefcold PT1310 + GVC38-200 390 Ltr Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1310 combined with the GVC38-200 topping unit is a purpose-built refrigerated preparation counter designed around the workflow demands of pizza production and high-throughput food assembly. The counter provides chilled storage beneath the worktop with access through two doors, whilst the integrated topping well above holds gastronorm pans within immediate reach of the preparation surface. Dough drawers are incorporated into the unit, offering a practical solution for keeping portioned dough balls at the correct temperature without taking up separate fridge space. The combination is rated at energy class B.\u003c\/p\u003e\u003cp\u003eIn a busy pizza operation, this type of unit earns its place during peak service. Having dough, toppings, and sauces in a single continuous run reduces movement, keeps the prep station self-contained, and supports consistent throughput when orders are coming in quickly. The ventilated cooling system maintains stable temperatures across the cabinet and topping well, and automatic defrost reduces the intervention required from kitchen staff.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this configuration include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated dough storage eliminates the need for a separate drawer unit\u003c\/li\u003e\n\u003cli\u003eGN topping pans positioned at worktop level for fast, consistent assembly\u003c\/li\u003e\n\u003cli\u003eTwo-door lower cabinet provides well-organised ingredient storage\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors support temperature stability and food safety compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports daily deep-cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming the available run of worktop space, as this is a combined unit and requires adequate clearance on all sides for ventilation and service access. The granite worktop finish is well suited to pizza preparation but worth noting if your kitchen has a standardised worktop specification. Check that your available electrical supply matches the unit's requirements prior to installation.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, Italian restaurants, and fast-casual operations with a consistent pizza output. It is less appropriate for low-volume kitchens where the dedicated prep capacity would go underused. For very high-volume sites running multiple prep lines, it is worth discussing whether a larger or duplicated configuration would better match your throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or service volume, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573830160,"sku":"PT1310 + GVC38-200","price":1908.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-03-26_155527.png?v=1743004544"},{"product_id":"tefcold-ur200w1-129-ltr-single-door-undercounter-refrigerator","title":"Tefcold UR200W1 129 Ltr Single Door Undercounter Refrigerator","description":"\u003cp\u003eThe Tefcold UR200W1 is a single-door undercounter refrigerator designed for commercial use where bench space is limited and reliable cold storage is needed at the point of preparation. Sitting neatly beneath a standard worktop, it provides accessible chilled storage without occupying valuable floor space or disrupting kitchen workflow.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, undercounter refrigeration like this is typically used to keep prepped ingredients, dairy, and garnishes within arm's reach during service. Fan-assisted cooling helps maintain an even temperature throughout the cabinet, which matters when the door is opened frequently during a busy shift. The digital temperature display allows kitchen staff to monitor conditions at a glance without needing to open the unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features make day-to-day use practical:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReversible door allows installation to suit left- or right-hand access depending on the layout\u003c\/li\u003e\n\u003cli\u003eAdjustable shelves accommodate varying container sizes and storage configurations\u003c\/li\u003e\n\u003cli\u003eIntegrated handle and flush design sit cleanly beneath a worktop\u003c\/li\u003e\n\u003cli\u003eAdjustable feet with rear rollers make positioning and repositioning straightforward\u003c\/li\u003e\n\u003cli\u003eLockable door adds a basic level of stock security where needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a standard mains connection and adequate ventilation clearance around the casing. It is worth confirming the available under-counter height in your kitchen before ordering, as undercounter units vary slightly in overall height. The white finish suits front-of-house and counter positions where appearance is a consideration.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, sandwich bars, pub kitchens, and light-use prep stations — where a compact, dependable chilled storage solution is needed without the footprint of a full-height cabinet. For sites running higher volumes or requiring greater storage capacity, a larger undercounter or upright alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your service requirements, or have questions about fitting it into an existing run of undercounter equipment, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575127696,"sku":"UR200W1","price":343.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ur200.jpg?v=1646235389"},{"product_id":"tefcold-ur200x1-129-ltr-single-door-under-counter-refrigerator","title":"Tefcold UR200X1 129 Ltr Single Door Under Counter Refrigerator","description":"\u003cp\u003eThe Tefcold UR200X1 is a single-door undercounter refrigerator designed for commercial kitchens where worktop space is at a premium. With a 129-litre interior and a footprint sized to sit beneath a standard prep counter, it provides reliable chilled storage without occupying valuable floor or shelf space. It carries an A+ energy rating, which in a unit running continuously around the clock translates to a meaningful reduction in electricity consumption over time.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, undercounter refrigeration like this tends to serve a supporting role — keeping prepped ingredients, dairy, or mise en place close to the point of use without requiring staff to cross the kitchen during service. Fan-assisted cooling helps maintain consistent temperatures throughout the cabinet, reducing the risk of warm spots even when the door is opened frequently during a busy shift. The digital thermostat allows straightforward temperature control without the guesswork of older dial-based systems.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the UR200X1 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA+ energy rating keeps running costs low over continuous daily use\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling maintains even temperature distribution throughout the cabinet\u003c\/li\u003e\n\u003cli\u003eAdjustable wire shelving adapts to different container sizes and storage arrangements\u003c\/li\u003e\n\u003cli\u003eCompact undercounter format maximises usable kitchen space\u003c\/li\u003e\n\u003cli\u003eDigital thermostat provides consistent, precise temperature management\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard 13-amp socket and adequate ventilation around the casing to allow heat to dissipate. It should not be positioned directly against a wall or enclosed in a tight cabinet recess without checking clearance requirements. Like all refrigeration, it should be sited away from direct heat sources such as ovens or fryers, which would cause the compressor to work harder and reduce efficiency.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small kitchens, café counters, bar back-of-house areas, and prep stations where a compact, energy-efficient chilled storage option is needed. It is not intended as primary bulk storage for a high-volume operation — for sites with greater throughput or larger mise en place requirements, a taller or wider upright cabinet would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your service volume or want to discuss how it would fit into your existing kitchen layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":46760150073661,"sku":"UR200X1","price":368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ur200s.jpg?v=1646235764"},{"product_id":"foster-ecopro-g3-ep700h-600-ltr-single-door-upright-refrigerator","title":"Foster EcoPro G3 EP700H 600 Ltr Single Door Upright Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP700H is a single door upright refrigerator offering 600 litres of usable storage capacity. It sits within Foster's well-established EcoPro G3 cabinet range — a line designed from the ground up with energy efficiency and durability as the primary engineering priorities, rather than as afterthoughts. The stainless steel construction throughout reflects the standard expected of professional kitchens where hygiene and longevity matter.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent temperature retention is what separates a dependable refrigerator from a liability. The G3 uses high-performance cyclopentane foam insulation to maintain thermal efficiency over the product's working life, which helps keep the compressor from cycling unnecessarily during a heavy service. The +stayclear condenser is designed to resist dust and grease build-up — a practical consideration in commercial kitchens where airflow around units is not always ideal. This helps maintain efficient operation without requiring constant engineer attention to keep running costs in check.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this cabinet offers a number of advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA-rated energy performance helps reduce ongoing electricity costs across the kitchen\u003c\/li\u003e\n\u003cli\u003ePureControl LED controller provides clear, accurate temperature monitoring with low power draw\u003c\/li\u003e\n\u003cli\u003eImproved Airlines ventilation system reduces compressor running time during ambient temperature peaks\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers provides durability at the heaviest-use contact points\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be moved out for thorough cleaning without disconnecting at the socket\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, though adequate clearance around the condenser is important for the ventilation system to work as intended. The cabinet is rated to operate in ambient temperatures up to 43°C, which makes it appropriate for kitchens where summer heat or proximity to cooking equipment raises the ambient temperature. It is worth confirming your available floor space and ventilation setup before ordering, as performance in a poorly ventilated corner will always be compromised regardless of the unit's specification.\u003c\/p\u003e\u003cp\u003eThis refrigerator is well suited to mid-size catering operations — hotel kitchens, restaurant back-of-house, pub kitchens, and contract catering sites where a reliable, energy-conscious upright cabinet is needed without the footprint of a larger multi-door unit. For very high-volume sites with significant dairy or chilled goods throughput, a higher-capacity cabinet may be a better fit. Equally, if space is the primary constraint, a counter or undercounter unit from the same G3 range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against other options in your refrigeration setup, we are happy to talk through what would work best for your kitchen's layout and service demands.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575509648,"sku":"41-102","price":1911.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h.png?v=1642777199"},{"product_id":"foster-ecopro-g3-ep700m-600-ltr-single-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP700M 600 Ltr Single Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP700M is a single door upright refrigerator configured specifically for meat storage in commercial kitchen environments. Unlike a general-purpose refrigerator, it is designed to hold the lower temperature range required for raw meat, making it a practical choice where food safety compliance and separation of raw proteins from other produce are operational priorities.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of dedicated meat cabinet earns its place by removing the compromises that come with using general refrigeration for raw protein. Holding temperature consistently through a busy service — deliveries arriving, doors opening, ambient kitchen heat — is where the EcoPro G3 range is built to perform. Foster's +stayclear condenser and cyclopentane foam insulation are practical design choices that support thermal efficiency over the long term rather than just on day one. The airlines ventilation system helps the compressor run less, which in a high-use environment translates to lower energy consumption and reduced wear over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G3 brings together several features that matter in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display with straightforward navigation and connectivity-ready gateway option\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers, which holds up to heavy kitchen use and cleans down easily\u003c\/li\u003e\n\u003cli\u003eFully floating lock that resists breakage if a key is left in — a small detail that avoids a recurring maintenance issue\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allowing the unit to be moved for thorough cleaning without disconnecting from the supply\u003c\/li\u003e\n\u003cli\u003eRated to operate in ambient temperatures up to 43°C, suitable for warm kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a freestanding upright cabinet of this type. It requires a standard single-phase electrical supply, adequate clearance at the rear and top for ventilation, and a level floor surface. The unit should be positioned away from direct heat sources such as ovens or fryers where possible, to avoid working the refrigeration circuit harder than necessary. Check door swing clearance against your kitchen layout before committing to a position.\u003c\/p\u003e\u003cp\u003eThe EP700M is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where a dedicated raw meat refrigerator is required to meet food hygiene regulations or HACCP controls. The 600-litre capacity suits medium to high volume sites. For smaller operations with modest throughput, a compact undercounter or smaller upright may be more appropriate; for high-volume sites processing large quantities of raw protein daily, a larger capacity or multi-door configuration could be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet suits your specific storage volumes, kitchen layout, or compliance requirements, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575510160,"sku":"41-110","price":2447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h_3a02ec59-a2cd-42c1-8707-a811227d5af9.png?v=1642779304"},{"product_id":"foster-ecopro-g3-ep700hl-600-ltr-dual-temperature-fridge-freezer-cabinet","title":"Foster EcoPro G3 EP700HL 600 Ltr Dual Temperature Fridge Freezer","description":"\u003cp\u003eThe Foster EcoPro G3 EP700HL is a full-height, two-door upright cabinet that combines refrigerated and frozen storage in a single unit. One compartment operates as a chiller, the other as a freezer, each independently controlled — allowing operators to maintain correct temperatures across both storage environments without requiring two separate cabinets.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial kitchen, this kind of dual-temperature configuration earns its place on the floor plan. It suits services where space is at a premium and where fridge and freezer demand is broadly balanced — such as small to medium restaurant kitchens, hotel back-of-house areas, or prep kitchens running a compact footprint. The independent refrigeration circuits mean the chiller and freezer sections do not compromise one another during service, and the unit is designed to perform reliably in ambient temperatures up to 43°C, making it a practical choice for warm or poorly ventilated kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eFoster's G3 generation brings a number of considered improvements that translate well in day-to-day kitchen use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists lint and grease build-up, helping the unit maintain its efficiency over time with less intervention\u003c\/li\u003e\n\u003cli\u003eThe improved Airlines ventilation system manages compressor heat more effectively, reducing running time and energy draw\u003c\/li\u003e\n\u003cli\u003ePureControl LED display offers clear temperature monitoring and is connectivity-ready with the addition of a gateway\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers — the higher-specification grade — holds up to heavy daily use and routine cleaning\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved out for cleaning without straining the connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a self-contained upright cabinet of this type, though the unit will need adequate clearance at the rear and sides for ventilation — especially in warmer kitchen environments. It runs on a standard single-phase supply. The dual-temperature design does mean two separate door seals and two independent systems to maintain over time, which is worth factoring into a planned maintenance schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet is well suited to operators who need both chilled and frozen storage but cannot justify the floor space for two separate uprights. It works particularly well in smaller professional kitchens, satellite prep areas, and event catering set-ups. If your operation runs a heavier throughput with distinct high-volume chiller and freezer demands, a pair of dedicated single-temperature cabinets may give you more flexibility and redundancy.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the capacity split or configuration suits your service pattern, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575514448,"sku":"41-487","price":4889.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700hl.png?v=1642777594"},{"product_id":"foster-ecopro-g3-ep1440h-1350-ltr-double-door-upright-refrigerator","title":"Foster EcoPro G3 EP1440H 1350 Ltr Double Door Upright Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440H is a large-capacity double door upright refrigerator built for busy commercial kitchens that need dependable chilled storage at volume. With 1350 litres of usable interior space across two doors, it is designed to handle the kind of continuous loading and access demands that come with professional kitchen environments — from busy restaurant prep through to high-throughput contract catering operations.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, a cabinet of this size earns its place where a single door unit cannot hold sufficient volume to support a full service period without restocking. The EcoPro G3 range has a solid reputation in commercial kitchens for holding stable temperatures even in warmer ambient conditions, which is particularly relevant in kitchens where the ambient temperature can rise significantly during service. The updated Airlines ventilation system improves airflow around the compressor, which helps reduce running time and supports consistent thermal performance over long shifts.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few features on the G3 range are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser is designed to resist dust build-up, which helps maintain energy efficiency over time and reduces the frequency of engineer call-outs for condenser-related issues.\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is straightforward to read and operate, reducing the chance of incorrect temperature settings during busy service.\u003c\/li\u003e\n\u003cli\u003eHigh-grade 304 stainless steel is used on doors and covers — the areas that take the most punishment in daily use.\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved away from the wall for cleaning without disconnecting at the socket.\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation helps the cabinet maintain thermal efficiency over the product's working life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires adequate floor space for a full-height double door cabinet and sufficient clearance at the rear and top for ventilation. The unit is self-contained and refrigerant-charged, so it does not require an external condenser or remote refrigeration system. A standard mains electrical supply is needed. For kitchens with restricted ceiling height or limited floor space, it is worth confirming the physical dimensions are workable before ordering — this is a substantial piece of equipment.\u003c\/p\u003e\n\n\u003cp\u003eThe EP1440H is well suited to kitchens cooking at volume — busy restaurants, hotel kitchens, contract catering, and large staff canteens where chilled storage capacity is a genuine daily constraint. For smaller operations where a full 1350 litres would be underused, a single door model within the EcoPro G3 range may be more appropriate. Conversely, sites running multiple service periods or very high covers may want to consider whether even this capacity meets their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning a new kitchen build or replacing an existing cabinet, our team is happy to talk through whether this model fits your workflow and available space before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575518800,"sku":"41-166","price":2939.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h.png?v=1642760390"},{"product_id":"foster-ecopro-g3-ep1440m-1350-ltr-double-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP1440M Double Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440M is a large-capacity, double-door upright refrigerator designed specifically for meat storage in commercial kitchen environments. Unlike general-purpose refrigeration, this unit is configured to maintain the tighter temperature parameters that raw meat storage requires, making it a dedicated piece of equipment rather than a flexible general store.\u003c\/p\u003e\u003cp\u003eIn practice, a cabinet of this capacity suits kitchens with meaningful daily meat throughput — hotels, large restaurants, contract caterers, and production kitchens where separating raw meat from other produce is both a food safety requirement and an operational necessity. The double-door configuration allows separate access points, which supports faster service-area retrieval during busy periods without exposing the entire contents to ambient temperature. Foster's EcoPro G3 platform is well regarded for holding stable temperatures even in warm kitchen environments, and the updated Airlines ventilation system helps manage compressor heat efficiently, which contributes to consistent performance over long service shifts.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design features carry genuine day-to-day value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists dust and grease build-up, reducing maintenance frequency and sustaining energy efficiency over time\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers handles the wear of a busy kitchen without showing the same deterioration as lower-grade materials\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is straightforward to read and monitor, and can be connected to a building management system via an optional gateway\u003c\/li\u003e\n\u003cli\u003eHigh-performance cyclopentane insulation foam retains thermal efficiency as the cabinet ages\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved for thorough cleaning without awkward cable management\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation-wise, this is a freestanding upright cabinet that requires adequate clearance at the rear and sides for ventilation — restricted airflow around the condenser will affect efficiency and longevity. It is rated to operate in ambient temperatures up to 43°C, which makes it suitable for most UK commercial kitchen environments. Access doorways and corridor widths should be checked before delivery, as a cabinet of this size and weight will require careful positioning. Dedicated electrical supply should be confirmed with your installer prior to fitting.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to medium-to-large kitchens where dedicated meat storage is a compliance or operational priority. For smaller operations with lower meat volume, a single-door or smaller-capacity alternative would likely be a more proportionate choice. For very high-volume production sites processing significantly larger quantities, a heavier-duty remote-condensing solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet matches your storage volume, layout, or food safety obligations, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575519952,"sku":"41-174","price":3498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h_c74d1b7c-5129-428e-813a-ef7e29895eb9.png?v=1642776006"},{"product_id":"foster-ecopro-g3-ep700f-600-ltr-fish-cabinet","title":"Foster EcoPro G3 EP700F 600 Ltr Fish Refrigerator Cabinet","description":"\u003cp\u003eThe Foster EcoPro G3 EP700F is a 600-litre upright refrigeration cabinet designed specifically for fish storage in commercial kitchen environments. Dedicated fish cabinets serve a distinct purpose: by isolating fish from general refrigerated stock, they prevent cross-contamination of odours and help operators maintain tighter temperature discipline over a product category that has little tolerance for temperature abuse. This is a working tool for professional kitchens rather than a general-purpose fridge pressed into service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the EP700F is engineered to hold stable temperatures even when the cabinet is opened frequently during service. Foster's improved Airlines ventilation system keeps the compressor running efficiently, which supports consistent recovery after door openings. The +stayclear condenser is designed to resist dust build-up and maintain thermal performance over time — a practical consideration in commercial environments where deep-cleaning the refrigeration plant is rarely a daily task. The unit is rated to operate in ambient temperatures up to 43°C, making it suitable for kitchens where background heat is a factor.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G3 platform offers several advantages that translate directly into kitchen workflow:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display provides clear temperature monitoring at a glance\u003c\/li\u003e\n\u003cli\u003eHigh-grade 304 stainless steel on doors and covers stands up to heavy daily use and cleaning regimes\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation maintains thermal efficiency across the unit's working life\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the cabinet to be moved for cleaning without strain on the connection\u003c\/li\u003e\n\u003cli\u003eFully floating lock mechanism reduces the risk of lock damage during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, but there are practical points worth considering. The EP700F requires a suitable single-phase mains connection and adequate ventilation clearance around the condenser. Placement should allow for easy access to the rear for servicing. In kitchens where fish volumes are modest, a smaller dedicated cabinet may be sufficient; for high-throughput fish operations or sites handling multiple species simultaneously, a larger capacity unit may better suit the workflow.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to fish-focused restaurants, seafood specialists, hotel kitchens, and any operation where fish is stored in meaningful volume and cross-contamination with other produce is a genuine concern. It is less suited as a general cold store and is not designed for that purpose.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a dedicated fish cabinet is the right call for your operation, or want to talk through sizing and positioning, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575528272,"sku":"41-232","price":4105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700f.png?v=1642776310"},{"product_id":"foster-ecopro-g3-ep1-2h-280-ltr-two-door-refrigerated-counter","title":"Foster EcoPro G3 EP1\/2H Two Door Refrigerated Counter 280 Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/2H is a two-door refrigerated counter designed for use on the prep line in commercial kitchens. It provides 280 litres of chilled storage directly at worktop level, keeping ingredients accessible during service without repeated trips to a remote cold room. The G3 sits within Foster's well-established EcoPro counter range, which has a strong track record in professional kitchens across a wide range of catering environments.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the G3 counter is well suited to sustained, high-frequency use. The ventilation system actively cools the compressor to reduce running time, which helps maintain consistent temperatures even during busy service periods and in warmer kitchen environments. The unit is rated to perform in ambient temperatures up to 43°C, making it a practical choice for kitchens that run hot. The improved condenser design helps the unit sustain its energy efficiency over time rather than degrading as the condenser loads up — a common issue with counters that receive heavy daily use.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G3 offers a number of practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact footprint without a reduction in storage capacity, useful in tight kitchen layouts\u003c\/li\u003e\n\u003cli\u003eHigh-grade 304 stainless steel on doors and covers at the heaviest-use contact points\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation to maintain thermal efficiency over the product's working life\u003c\/li\u003e\n\u003cli\u003ePureControl LED display for clear temperature monitoring with connectivity options available\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be moved for cleaning without disconnecting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type, but it is worth confirming you have an appropriate mains supply, adequate clearance around the condenser for airflow, and a level, hard floor surface capable of supporting the loaded weight. If you are planning to position this unit beneath an existing counter run, check the height clearance and any overhang before ordering. The unit operates on a standard electrical supply, but your installer should confirm the exact requirements at the time of fitting.\u003c\/p\u003e\n\n\u003cp\u003eThe EP1\/2H is well suited to cafés, restaurant kitchens, hotel operations, and contract catering sites where reliable under-counter refrigeration is needed on a working prep line. It is a practical choice for medium-volume operations. For sites with significantly higher throughput or larger prep teams, it is worth considering whether a larger-capacity counter or a multi-section configuration would better serve your operation. Equally, smaller or lower-volume kitchens may not need this level of capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen layout or service volume, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575531984,"sku":"43-102","price":2687.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep12h.png?v=1642677332"},{"product_id":"foster-ecopro-g3-ep1-3h-435-ltr-three-door-refrigerated-counter","title":"Foster EcoPro G3 EP1\/3H Three Door Refrigerated Counter 435 Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/3H is a three-door refrigerated counter designed for use on the prep line in busy commercial kitchens. It combines a practical under-counter form factor with a 435-litre capacity, making chilled storage accessible at the point of use without requiring staff to move away from the work surface. The G3 range is a well-established choice in professional kitchens, and this model represents the current generation of that platform.\u003c\/p\u003e\n\n\u003cp\u003eIn service conditions, the counter holds temperature reliably even during periods of high activity when doors are opened frequently. The condenser system — Foster's +stayclear design — is engineered to resist lint and grease build-up, which in practice means the unit maintains its cooling efficiency over time rather than degrading gradually as a blocked condenser would cause. The Airlines ventilation system cools the compressor more effectively, reducing compressor run time and contributing to lower energy consumption across a shift. The unit is also rated to operate in ambient temperatures up to 43°C, which makes it genuinely suitable for hot kitchen environments rather than just on paper.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G3 counter offers several practical advantages:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePureControl LED display provides clear temperature monitoring without drawing excess power\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers handles heavy daily use on high-contact surfaces\u003c\/li\u003e\n\u003cli\u003eCyclopentane insulation foam retains thermal efficiency over the life of the unit\u003c\/li\u003e\n\u003cli\u003eFully floating lock mechanism resists breakage if a key is left in place\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be moved out for cleaning without strain on the cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type, but there are a few things worth confirming before ordering. The counter requires adequate clearance around the condenser for airflow — fitting it flush into a tight alcove without ventilation space will affect performance and longevity. Electrical connection should be handled by a qualified person. If the unit is being built into a counter run alongside other refrigeration, consider the cumulative heat load in the area.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to mid-sized restaurant kitchens, hotel operations, and contract catering sites where reliable prep-line refrigeration is needed across a full service day. It works equally well as a standalone unit or as part of a counter configuration. For smaller operations with lighter throughput, a single- or two-door version in the same range may be more appropriate. For very high-volume sites running extended service periods, it is worth discussing whether a higher-specification model would be a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your layout, service pattern, or existing refrigeration setup, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575618896,"sku":"43-176","price":3131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep13h.png?v=1642693587"},{"product_id":"foster-ecopro-g3-ep1-4h-585-ltr-four-door-refrigerated-counter","title":"Foster EcoPro G3 EP1\/4H Four Door Refrigerated Counter 585 Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/4H is a four-door refrigerated counter unit from Foster's established EcoPro G3 range. Designed to sit beneath a prep surface, it provides chilled storage directly at the point of use — keeping ingredients and prepared items at the right temperature without operators moving away from the line. The four-door configuration gives practical access to divided storage zones, which suits kitchens that need to separate product types or keep different sections of a prep team independently stocked.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, counter fridges take considerable punishment — doors opening repeatedly during service, ambient temperatures rising, and heavy containers stacked and unstacked throughout the day. The G3 range is built with this in mind. The +stayclear condenser is designed to resist the grease and dust build-up that can degrade refrigeration efficiency over time, helping the unit maintain consistent performance rather than gradually losing effectiveness between service intervals. The Airlines ventilation system supports compressor cooling, which contributes to reduced running time and lower energy draw over the course of a shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display offers clear temperature monitoring without unnecessary complexity\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers stands up to the wear of a working kitchen\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation helps sustain thermal efficiency under repeated door opening\u003c\/li\u003e\n\u003cli\u003eFully floating lock resists breakage during heavy daily use\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be moved for thorough cleaning without strain on the cable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, but it is worth confirming that the space allows adequate ventilation clearance around the condenser — restricted airflow is a common cause of reduced efficiency and premature wear. The unit is rated to perform in ambient temperatures up to 43°C, which makes it suitable for kitchens where the environment warms considerably during service. Confirm your electrical supply is appropriate before installation.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to mid-sized to larger kitchens — restaurants, hotels, contract catering operations, and similar sites — where a dedicated prep line benefits from under-counter refrigeration with meaningful capacity. For smaller operations where a two-door unit would suffice, or for high-volume sites where worktop-height refrigeration alone may not be enough, there are alternatives in the range worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this configuration suits your kitchen layout or service model, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575619472,"sku":"43-258","price":3965.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep14h.png?v=1642697461"},{"product_id":"foster-ecopro-g3-ep1-2m-280-ltr-two-door-refrigerated-meat-counter","title":"Foster EcoPro G3 EP1\/2M Two Door Refrigerated Meat Counter","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/2M is a two-door under-counter refrigerator built specifically for meat storage in commercial kitchen environments. It operates within the temperature range required for raw meat holding, making it a practical choice for kitchens that need dedicated, compliant cold storage at prep counter level rather than sharing space in a general-purpose fridge.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchens, the G3 counter range is well regarded for consistent temperature maintenance during service. The improved ventilation system cools the compressor more efficiently, which reduces running time and helps sustain performance even in warm kitchen environments — Foster rates it for ambient temperatures up to 43°C, which covers the majority of commercial kitchen conditions in the UK. The +stayclear condenser is a practical addition; it resists build-up over time, which helps the unit maintain its efficiency without requiring frequent engineer attention.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the G3 offers several tangible advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCounter-height design integrates directly into prep workflows without disrupting layout\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers handles heavy daily use and cleans down easily\u003c\/li\u003e\n\u003cli\u003ePureControl LED display is clear and straightforward to read in a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation maintains thermal efficiency over the unit's working life\u003c\/li\u003e\n\u003cli\u003eFloating lock mechanism reduces the risk of damage if a key is left in the lock\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard mains connection and adequate ventilation clearance around the unit. The helicoil mains lead allows the counter to be moved for cleaning without disconnecting, which is a practical detail in kitchens where floor hygiene is regularly audited. The compact footprint is well suited to kitchens where space is constrained, though it is worth confirming the available run of counter and door swing clearance before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is best suited to restaurants, hotels, and catering operations with a regular throughput of meat that justify dedicated cold storage at point of use. It is particularly practical where food safety compliance requires separation of raw meat from other chilled goods. For very high-volume operations processing large quantities of meat daily, a larger capacity upright or multi-door solution may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this counter suits your layout or service volume, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575619792,"sku":"43-110","price":2949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep12h_418de91c-8d79-4ddc-8709-1e91ab84d170.png?v=1642692806"},{"product_id":"foster-ecopro-g3-ep1-3m-435-ltr-three-door-refrigerated-meat-counter","title":"Foster EcoPro G3 EP1\/3M Three Door Refrigerated Meat Counter","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/3M is a three-door refrigerated counter unit designed specifically for meat storage in commercial kitchen environments. It operates within the temperature range required for raw meat holding, making it suitable for butchery counters, prep kitchens, and any operation where correctly chilled meat storage is a food safety priority rather than an afterthought.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the G3 counter is built to maintain consistent temperatures even in warm or busy kitchen environments, performing reliably in ambient conditions up to 43°C. The Airlines ventilation system manages compressor cooling efficiently, which reduces unnecessary running time and keeps energy consumption in check over a long service day. Recovery after door opening — a practical consideration in any busy prep kitchen — is handled well by the high-performance insulation foam, which retains thermal efficiency over the product's working life.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G3 generation brings a number of practical improvements worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists build-up, helping to maintain energy efficiency over time without constant maintenance intervention.\u003c\/li\u003e\n\u003cli\u003ePureControl LED display provides clear temperature monitoring and is connectivity-ready with an optional gateway for remote monitoring.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers provides durability at the highest-wear contact points.\u003c\/li\u003e\n\u003cli\u003eA fully floating lock mechanism reduces the risk of lock damage during heavy daily use.\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved for thorough cleaning without disconnecting permanently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe three-door format provides a substantial working footprint at counter height, so it is worth confirming your available run of worktop and the position of adjacent equipment before ordering. The unit requires a clear condenser airflow path to operate at its rated efficiency — installations in confined or poorly ventilated areas should be assessed carefully. Access for occasional condenser cleaning should also be factored into placement decisions.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to mid-to-large kitchens, hotel operations, and catering facilities where dedicated meat storage at prep counter height is a practical necessity. It is particularly appropriate where food safety compliance around raw meat temperature control is closely monitored. For smaller operations with lower storage demands, a single- or double-door variant may be a more proportionate choice; for high-volume sites handling significant meat throughput daily, it is worth discussing whether additional or larger-capacity units would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration fits your kitchen layout, workflow, or storage volumes, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575620688,"sku":"43-184","price":3310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep13h_6aa06d08-2a59-4181-9fcf-a329bd7a3e51.png?v=1642696908"},{"product_id":"foster-hr150-150-ltr-under-counter-refrigerator","title":"Foster HR150 150 Ltr Undercounter Refrigerator","description":"\u003cp\u003eThe Foster HR150 is a single-door undercounter refrigerator designed to sit beneath standard preparation benches in commercial kitchens. At 150 litres, it provides a practical volume of chilled storage without occupying the floor space of a full-height cabinet, making it a common choice where workspace is at a premium.\u003c\/p\u003e\u003cp\u003eThe front-breathing refrigeration system means the unit does not require rear clearance, so it can be installed in enclosed cabinetry runs without restricting airflow. The unit is rated to climate class 4, meaning it will operate reliably in ambient conditions up to 32°C.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing design allows installation in enclosed undercounter runs\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and easy to keep clean in a busy kitchen\u003c\/li\u003e\n\u003cli\u003eClimate class 4 rating supports reliable operation in warm kitchen environments\u003c\/li\u003e\n\u003cli\u003eRoller castors and levelling bolts simplify placement and daily access for cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are unsure whether this unit suits your bench configuration or storage requirements, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575624336,"sku":"13-102","price":1254.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr150.png?v=1711620529"},{"product_id":"foster-hr200-200-ltr-under-counter-refrigerator","title":"Foster HR200 Under Counter Refrigerator 200 Ltr","description":"\u003cp\u003eThe Foster HR200 is a 200-litre single-door under-counter refrigerator built for commercial kitchen use. It sits beneath standard-height preparation benches and is designed to hold dairy and other refrigerated ingredients at the point of use, keeping product close to where it is needed during service.\u003c\/p\u003e\u003cp\u003eFoster is a well-established name in commercial refrigeration, and the HR200 reflects the reliability that kitchen operators tend to expect from the brand. The unit is constructed with a stainless steel exterior and aluminium interior, both of which hold up well in the demanding conditions of a working kitchen. The front-breathing refrigeration system means the unit can be installed in enclosed under-counter spaces without requiring rear clearance for ventilation — a practical consideration in kitchens where space is tight.\u003c\/p\u003e\u003cp\u003eFor day-to-day operation, the HR200 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing system allows installation in enclosed cabinetry runs\u003c\/li\u003e\n\u003cli\u003eRoller castors to the rear and levelling bolts at the front make positioning straightforward\u003c\/li\u003e\n\u003cli\u003eOperates within climate class 4, coping with ambient temperatures up to 32°C\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and easy to wipe down during service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where under-counter refrigerated storage is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit requires a standard mains electrical connection and no specialist ventilation provision beyond ensuring the front grille is unobstructed. The levelling bolts allow the unit to be set correctly on uneven floors, which is useful in older kitchen environments. It is rated for dairy temperature ranges, so operators storing chilled meat, fish, or produce at stricter temperatures should confirm suitability before purchase.\u003c\/p\u003e\u003cp\u003eThe HR200 is well suited to small to medium catering operations — café kitchens, small restaurant prep areas, hotel serveries, and similar environments where under-counter refrigerated access during service is needed without the footprint of a full upright cabinet. For higher-volume kitchens or sites needing significantly greater storage capacity, a larger under-counter or upright model may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your layout or service requirements, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575624912,"sku":"13-111","price":1584.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr200.png?v=1711620710"},{"product_id":"foster-hr150-3d-150-ltr-three-drawer-under-counter-refrigerator","title":"Foster HR150\/3D 150 Ltr Three Drawer Undercounter Refrigerator","description":"\u003cp\u003eThe Foster HR150\/3D is a three-drawer undercounter refrigerator designed to sit beneath standard-height preparation benches in commercial kitchens. With a 150-litre capacity split across three independent drawers, it provides accessible cold storage at the point of use without interrupting the worksurface above. The unit operates within dairy temperature parameters, making it well suited to kitchens that need chilled storage close to a prep or service station.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, drawer-format refrigeration has a practical advantage over hinged-door cabinets — drawers allow chefs to access stock without stepping back from the bench, and the contents remain visible and easy to rotate. The front-breathing refrigeration system means the unit can be installed in enclosed or built-in configurations without the clearance requirements that rear-exhaust models demand, which is useful where undercounter space is tight or flanked by cabinetry.\u003c\/p\u003e\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrawer access keeps ingredients within reach during service without disrupting workflow\u003c\/li\u003e\n\u003cli\u003eFront-breathing design allows installation in enclosed undercounter runs\u003c\/li\u003e\n\u003cli\u003eRoller castors to the rear and levelling bolts to the front aid positioning and cleaning access\u003c\/li\u003e\n\u003cli\u003eClimate class 4 rating supports reliable operation in kitchens where ambient temperatures can reach 32°C\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is straightforward to clean and holds up well in daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit requires a standard single-phase electrical supply and no water connection. The front-breathing system removes the need for rear ventilation clearance, though reasonable airflow around the unit is still advisable. The castors and levelling bolts give some flexibility when positioning on uneven floors, and the unit's footprint is compact enough for kitchens where undercounter space is at a premium.\u003c\/p\u003e\u003cp\u003eThis refrigerator is well suited to smaller commercial kitchens, café and sandwich bar prep areas, and as a supplementary chilled storage point in larger operations — particularly where dairy products need to be kept close to a preparation station. For kitchens with significantly higher storage demands or where the unit will need to work in warmer ambient conditions beyond 32°C, it is worth considering whether a larger or more robustly rated model would be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your layout or service volume, the team at Advantage is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575626256,"sku":"13-106","price":1766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/HR150-3D.png?v=1711620628"},{"product_id":"foster-hr360-360-ltr-under-counter-refrigerator","title":"Foster HR360 Under Counter Refrigerator 360 Ltr","description":"\u003cp\u003eThe Foster HR360 is a 360-litre under-counter refrigerator designed to sit beneath standard preparation benches in commercial kitchen environments. Built for dairy temperature storage, it keeps product within the correct holding range and is constructed to the standard expected from Foster's professional refrigeration range. The stainless steel exterior and aluminium interior make it a practical, hardwearing choice for sites where day-to-day reliability matters.\u003c\/p\u003e\u003cp\u003eIn working kitchens, under-counter refrigeration tends to carry significant operational load — keeping prep ingredients, dairy lines, and short-rotation stock close to the point of use without requiring staff to cross the kitchen. The HR360 is well suited to that role. Its front-breathing refrigeration system means it can be installed in enclosed cabinetry or fitted runs without requiring rear clearance for airflow, which is a genuine advantage in kitchens where space is tightly managed. It operates within climate class 4 conditions, making it suitable for kitchens where ambient temperatures can rise during busy service periods.\u003c\/p\u003e\u003cp\u003ePractical features that support day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing system allows installation in enclosed under-counter runs\u003c\/li\u003e\n\u003cli\u003eRoller castors to the rear and levelling bolts at the front for straightforward positioning and adjustment\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is easy to clean and stands up to routine kitchen conditions\u003c\/li\u003e\n\u003cli\u003eAluminium interior supports hygiene and cleaning between deliveries\u003c\/li\u003e\n\u003cli\u003eRated for ambient temperatures up to 32°C, suitable for warm kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit requires a standard single-phase electrical supply and no specialist ventilation provision beyond normal kitchen airflow, provided the front breathing path is kept clear. The levelling bolts allow the unit to be set true on uneven floors, which is useful in older kitchen sites. As with any under-counter refrigeration, operators should confirm the available height clearance beneath their bench or counter run before ordering.\u003c\/p\u003e\u003cp\u003eThe HR360 is well suited to small to medium-sized kitchens, café operations, pub kitchens, or any site needing reliable dairy-temperature storage close to the preparation area. It works effectively as a standalone unit or as part of a larger under-counter refrigeration run. Sites with higher throughput or a need for significantly greater cold storage capacity may find that a larger upright or multi-door cabinet serves them better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your kitchen layout or storage requirements, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575627024,"sku":"13-117","price":2212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr360.png?v=1711620858"},{"product_id":"foster-hr120-120-ltr-under-counter-refrigerator","title":"Foster HR120 Under Counter Refrigerator 120 Ltr","description":"\u003cp\u003eThe Foster HR120 is a compact, single-door under counter refrigerator designed to fit beneath standard worktops where floor space is at a premium. Built in stainless steel with an aluminium interior, it holds 120 litres of refrigerated storage and is configured for GN 1\/1 compatibility, making it a practical addition to prep areas, service counters, and back-of-house stations where accessible cold storage is needed close to the point of use.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the value of under counter refrigeration is largely about reducing unnecessary movement during service. Having dairy products, garnishes, or prep items within arm's reach of the work surface keeps workflow tight and minimises the number of trips to a central cold room. The HR120 is rated to operate in ambient temperatures up to 40°C, which makes it suitable for use in warmer kitchen environments without performance falling away during peak service periods.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting for this unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing refrigeration system allows placement in enclosed or built-in positions without rear clearance\u003c\/li\u003e\n\u003cli\u003eRoller castors at the rear and levelling bolts at the front make positioning and cleaning access straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior stands up well to the daily knocks and wipe-downs of a working kitchen\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy temperature ranges, making it well suited to front-of-house coffee stations, pastry sections, and prep counters\u003c\/li\u003e\n\u003cli\u003eEnergy rating A, which helps manage running costs across continuous operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is best suited to smaller operations or supplementary cold storage roles — a café, sandwich bar, hotel breakfast station, or as an additional unit alongside larger refrigeration in a busy kitchen. It is not intended as primary refrigeration for high-volume kitchens that require greater capacity or more intensive cycling. For sites with heavier throughput requirements, a larger upright or multi-door cabinet is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your operation, or have questions about placement within an existing kitchen setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575627664,"sku":"13-246","price":2062.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/HR120.png?v=1711620073"},{"product_id":"foster-hr240-240-ltr-under-counter-refrigerator","title":"Foster HR240 Under Counter Refrigerator 240 Ltr","description":"\u003cp\u003eThe Foster HR240 is a compact, two-door under-counter refrigerator offering 240 litres of usable storage within a stainless steel cabinet designed to sit beneath standard worktops. Built for dairy temperature products, it is a practical solution where floor space is tight but reliable chilled storage remains essential.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, under-counter refrigeration earns its keep by keeping ingredients close to the point of preparation without consuming valuable standing space. The HR240 is rated to operate in ambient temperatures up to 40°C, which makes it a credible choice for warmer kitchen environments where some units can struggle. The front-breathing refrigeration system is a notable practical consideration — because it draws and expels air from the front rather than the sides or rear, the unit can be positioned in enclosed or built-in spaces without ventilation gaps around the cabinet.\u003c\/p\u003e\u003cp\u003eKey operational characteristics worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing system allows placement in enclosed under-counter runs\u003c\/li\u003e\n\u003cli\u003eGN 1\/1 compatible interior suited to standard gastronorm storage\u003c\/li\u003e\n\u003cli\u003eRoller castors at the rear and levelling bolts at the front allow repositioning and precise levelling on uneven floors\u003c\/li\u003e\n\u003cli\u003eAluminium interior is straightforward to clean and resistant to daily wear\u003c\/li\u003e\n\u003cli\u003eA-rated energy classification helps manage running costs over long operating hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit requires a standard single-phase electrical supply and no water connection. The front-breathing design removes the need for rear clearance, though adequate airflow to the front grille should be maintained at all times. It is worth confirming that your worktop height and run configuration will accommodate the cabinet dimensions before ordering.\u003c\/p\u003e\u003cp\u003eThe HR240 is well suited to smaller operations — cafés, sandwich bars, pub kitchens, and prep areas — where dairy storage is needed close to the pass or prep bench. It is also commonly used as secondary refrigeration in larger kitchens. For operations requiring greater storage capacity or a wider temperature range, larger upright or multi-door alternatives within the Foster range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet suits your layout or service volume, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575628176,"sku":"13-244","price":2955.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr240.png?v=1711620784"},{"product_id":"foster-fps-2-hr-270-ltr-prep-station","title":"Foster FPS 2 HR 270 Ltr Prep Station Saladette Counter","description":"\u003cp\u003eThe Foster FPS 2 HR is a refrigerated preparation counter designed for commercial kitchens where speed and food safety during prep are equally important. It combines an under-counter refrigerated storage cabinet with a chilled top section that holds gastronorm pans, keeping fresh ingredients at safe working temperatures and within easy reach throughout service. This style of unit — commonly referred to as a saladette or prep station — is a practical fixture in pizza operations, sandwich bars, salad stations, and anywhere that requires rapid assembly of dishes from multiple fresh components.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the value of a well-positioned prep station comes down to how consistently it keeps ingredients at temperature when lids are open repeatedly and the kitchen is at full pace. The Foster FPS 2 HR is built with this in mind. The revised airflow design in this model maintains a stable chill across the pan section even during active prep, reducing the risk of temperature drift that can cause compliance issues during service. The rear-mounted refrigeration unit keeps the interior unobstructed and also makes the unit more straightforward to access when routine servicing is needed.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit addresses several practical concerns at once:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eChilled pan section and worktop kept at a comfortable working height, reducing fatigue and improving ergonomics\u003c\/li\u003e\n\u003cli\u003eInner catch-tray beneath the pan section prevents food debris falling into the storage compartment below\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction throughout, supporting thorough cleaning and meeting commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration unit leaves storage space unobstructed and simplifies engineer access\u003c\/li\u003e\n\u003cli\u003eSuitable for pizza prep, saladette service, sandwich assembly, starters, and dessert stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for most commercial kitchen environments. The unit requires a standard electrical connection and adequate clearance at the rear for ventilation around the refrigeration system — this should be confirmed before positioning the unit against a wall or within a run of equipment. As with all refrigerated prep counters, placement away from direct heat sources such as grills or ovens will help maintain efficiency and reduce compressor workload. The unit is freestanding and designed to sit within a counter run or operate independently.\u003c\/p\u003e\n\n\u003cp\u003eThe FPS 2 HR is well suited to small to medium operations — cafés, pizzerias, delis, pub kitchens, and smaller restaurant prep lines — where a reliable, practical prep station is needed without overspecifying for the volume of covers being served. For higher-volume sites running extended service periods with multiple cooks working the same station, a larger or more heavily specified model may be worth considering. Equally, for very low-volume or occasional-use settings, a smaller single-door unit may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this unit fits your kitchen layout and service style, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575640272,"sku":"15-151","price":5052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps2hr.png?v=1711619898"},{"product_id":"foster-fps-3-hr-420-ltr-prep-station","title":"Foster FPS 3 HR 420 Ltr Prep Station Refrigerated Counter","description":"\u003cp\u003eThe Foster FPS 3 HR is a refrigerated preparation counter designed to keep prepped ingredients at safe temperatures directly at the point of use. It combines a chilled pan rail section — accommodating nine 1\/3 GN pans — with a refrigerated storage cabinet below, giving kitchen teams both immediate access to service ingredients and bulk cold storage within a single unit. It is a format commonly used in pizza operations, sandwich bars, salad-focused menus, and starter or dessert preparation, where speed of access during service matters.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the practical value of a prep station lies in how reliably it holds temperature when the pan rail lid is being opened repeatedly during a busy service. Foster's rear-mounted refrigeration and revised airflow design are intended to maintain consistent pan temperatures even under that kind of frequent use. The below-counter storage keeps additional prepped stock close to hand without leaving the station, which supports workflow during high-volume periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePan rail and worktop at a comfortable working height, reducing reach and supporting safe food handling\u003c\/li\u003e\n\u003cli\u003eInner catch tray beneath the pan section prevents food debris from contaminating the storage area below\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration unit keeps the storage interior clear and makes servicing more straightforward\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction throughout supports hygiene standards and withstands daily kitchen cleaning routines\u003c\/li\u003e\n\u003cli\u003eThree-door cabinet beneath provides organised cold storage directly below the prep area\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for most commercial kitchens — the unit requires a standard electrical connection and adequate ventilation clearance at the rear for the refrigeration system to operate efficiently. As with any refrigerated prep counter, it should be positioned away from direct heat sources such as grills or ovens, as ambient heat will affect refrigeration performance and running costs. Check that your kitchen layout allows for the door swing on the cabinet section and that the floor loading is appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to independent restaurants, pizzerias, cafés, and QSR operations where a single prep station can serve one section effectively. For kitchens running multiple prep sections simultaneously, or where the volume of ingredients turned over during service is particularly high, a larger capacity or higher-output model may be worth considering. Similarly, if your operation only requires a smaller pan count, there are more compact options available.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volumes or kitchen layout, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575641616,"sku":"15-153","price":6555.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps3hr.png?v=1711619956"},{"product_id":"foster-fps-4-hr-570-ltr-prep-station","title":"Foster FPS 4 HR 570 Ltr Refrigerated Prep Station","description":"\u003cp\u003eThe Foster FPS 4 HR is a refrigerated preparation counter designed to keep chilled ingredients accessible and food-safe at the point of preparation. The unit combines a worktop pan section — accommodating up to 12 one-third GN pans — with a refrigerated storage cabinet beneath, making it a practical choice for stations where speed and ingredient organisation matter. It is commonly used in pizza kitchens, salad and deli counters, sandwich bars, and any prep environment where multiple ingredients need to be held at safe temperatures and within easy reach of the chef.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the real value of this type of unit is in how it compresses the prep workflow. Ingredients are held at the top, storage is directly below, and the chef does not need to move between separate prep surfaces and cold storage. An inner catch-tray in the pan section prevents food debris from dropping into the cabinet below, which matters both for hygiene and for reducing clean-down time at the end of service. The rear-mounted refrigeration system leaves the interior storage area unobstructed and also makes the unit more straightforward to service without significant disruption to the kitchen.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical benefits are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps 12 GN pans of ingredients chilled and within arm's reach during service\u003c\/li\u003e\n\u003cli\u003eWorktop and pan section positioned to reduce repetitive reaching and improve workflow ergonomics\u003c\/li\u003e\n\u003cli\u003eCatch-tray design limits cross-contamination between pan section and storage area\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration unit allows full use of internal cabinet space\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel exterior handles the demands of daily commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to many refrigerated units — the FPS 4 HR requires a standard electrical connection and adequate clearance at the rear for ventilation. It is worth confirming floor loading and ensuring the installation position allows for proper airflow around the refrigeration system, particularly in enclosed kitchen layouts. As with any undercounter unit, factoring in the worktop height relative to your existing preparation surfaces will help avoid ergonomic issues over long service periods.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to medium-volume operations — pizza restaurants, café kitchens, deli counters, and pub kitchens where a dedicated prep station supports consistent throughput during service. For very high-volume sites running extended service periods with heavy ingredient turnover, it is worth considering whether a higher-capacity configuration would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen layout or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575641872,"sku":"15-246","price":8224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps4hr.png?v=1711620014"},{"product_id":"foster-xr600h-600-ltr-upright-refrigerator","title":"Foster XR600H 600 Ltr Upright Refrigerator","description":"\u003cp\u003eThe Foster XR600H is a single-door, upright refrigerator built for general-purpose chilled storage in commercial kitchens. Constructed in stainless steel throughout, it sits within Foster's XR range — an entry-level line that balances reliability and value without compromising on the build quality Foster is known for in professional foodservice environments.\u003c\/p\u003e\u003cp\u003eFan-assisted cooling circulates air evenly throughout the cabinet, helping to maintain consistent temperatures across all shelf levels during busy service periods. The thick insulation supports temperature stability, which is particularly important in kitchens where the cabinet door is being opened regularly throughout a shift. Auto defrost removes the need for manual intervention, keeping maintenance demands to a minimum in day-to-day operation.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the XR600H offers a number of operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable gastronorm-compatible shelving for flexible storage configuration\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets to extend the working life of the unit\u003c\/li\u003e\n\u003cli\u003eStainless steel finish is robust and straightforward to keep clean\u003c\/li\u003e\n\u003cli\u003eAuto defrost reduces downtime and staff maintenance tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, though it is worth confirming the available floor space and ventilation clearances before ordering. The cabinet will need adequate clearance to the sides and rear to allow heat to dissipate from the refrigeration system. It runs on a standard single-phase supply, making it suitable for most commercial kitchen environments without specialist electrical work.\u003c\/p\u003e\u003cp\u003eThe XR600H is well suited to small to medium-sized operations — cafés, pub kitchens, small restaurants, and similar sites — where a reliable, practical refrigerator is needed for day-to-day chilled storage. For higher-volume operations or sites requiring greater capacity, a larger or more heavily specified model may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the XR600H is the right choice for your kitchen layout or service volume, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577327120,"sku":"33-184","price":1371.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_600_H_Upright_Refrigerator.jpg?v=1599394770"},{"product_id":"foster-xr1300h-1300-ltr-upright-refrigerator","title":"Foster XR1300H 1300 Ltr Upright Refrigerator Two Door","description":"\u003cp\u003eThe Foster XR1300H is a large-capacity two-door upright refrigerator from one of the UK's most established commercial refrigeration manufacturers. It is designed to hold a substantial volume of chilled food in a single freestanding unit, making it a practical choice for kitchens that need reliable bulk storage within reach of the preparation area.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments, consistent temperature performance is what matters most. The XR1300H uses fan-assisted cooling to maintain even temperatures throughout the cabinet, which helps protect food quality across a full load. Auto defrost removes one routine maintenance task from the kitchen team, and the thick insulation supports stable holding even when the doors are opened repeatedly during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cabinet offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable gastronorm-compatible shelving for flexible load configuration\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets, reducing downtime if seals wear over time\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction for durability and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eAuto defrost for consistent operation without manual intervention\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling for even temperature distribution across a full load\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a freestanding upright unit, installation is relatively straightforward compared to built-in or remote refrigeration systems. It will require adequate clearance at the rear and sides for ventilation, and a suitable single-phase power supply. As with any large upright cabinet, access routes and doorway widths should be checked before delivery, as units of this size can present challenges in older or more confined kitchen layouts.\u003c\/p\u003e\u003cp\u003eThe XR1300H suits mid- to high-volume kitchens — hotels, contract catering, large restaurants, and similar operations — where a single high-capacity chilled storage unit is preferable to multiple smaller cabinets. For sites with lighter storage demands, a smaller single-door model may be more appropriate, while very high-throughput operations handling large daily deliveries may want to consider a heavier-duty or larger-capacity alternative.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this cabinet is the right fit for your kitchen layout or service volume, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577328976,"sku":"33-186","price":2279.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_1300_H_Upright_Refrigerator_f259f324-a1e4-4ceb-b917-8b5b9b1e1ab8.jpg?v=1599394770"},{"product_id":"foster-xr600l-600-ltr-upright-freezer","title":"Foster XR600L 600 Ltr Upright Freezer Stainless Steel","description":"\u003cp\u003eThe Foster XR600L is a single-door upright freezer offering 600 litres of usable frozen storage capacity in a full-height stainless steel cabinet. It sits within Foster's XR range, which is designed to provide dependable refrigeration performance at a practical price point for commercial operations that need solid, straightforward freezer capacity without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the XR600L handles the demands of day-to-day frozen storage reliably. The microprocessor controller maintains consistent cabinet temperature, which matters when you are holding protein, pastry, or prepared components that need to stay within strict food safety parameters across a full service day and overnight. The cabinet is rated to climate class 5, meaning it is suitable for use in warmer ambient conditions — a practical consideration in kitchens where temperatures around equipment can rise significantly during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the XR600L offers several practical advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior holds up well to daily knocks, cleaning chemicals, and trolley contact\u003c\/li\u003e\n\u003cli\u003eMicroprocessor control gives accurate, repeatable temperature management without manual adjustment\u003c\/li\u003e\n\u003cli\u003eSingle-door full-height format makes it straightforward to store and organise bulk frozen stock\u003c\/li\u003e\n\u003cli\u003eClimate class 5 rating supports reliable performance in warm or poorly ventilated kitchen areas\u003c\/li\u003e\n\u003cli\u003eFoster's build quality and warranty coverage provide reasonable long-term confidence for a commercial site\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a freestanding upright freezer of this type. It requires a standard single-phase electrical supply and adequate ventilation clearance around the cabinet — particularly at the rear and top — to allow the refrigeration system to reject heat effectively. Fitting it into a tight alcove or directly against a wall without clearance will affect performance and longevity. The unit is designed for indoor use in a commercial kitchen environment, not ambient storage areas or spaces without climate control.\u003c\/p\u003e\n\n\u003cp\u003eThe XR600L is well suited to small and medium-sized kitchens — restaurant back-of-house, pub kitchens, hotel operations, and similar sites — where a reliable single-door upright freezer covers primary frozen storage needs. For operations running very high volume or requiring multiple access points during service, a larger or multi-door configuration may be worth considering. Similarly, sites with more modest requirements might find a smaller capacity unit more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this cabinet suits your storage volumes or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577329808,"sku":"33-185","price":1549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-08-27130702.png?v=1756296480"},{"product_id":"foster-xr1300l-1300-ltr-upright-freezer","title":"Foster XR1300L 1300Ltr Double Door Upright Freezer","description":"\u003cp\u003eThe Foster XR1300L is a double door upright freezer from Foster's entry-level XR range, offering a practical and reliable frozen storage solution for commercial kitchens. Built in stainless steel throughout, it is designed to meet the everyday demands of professional food service environments where dependable temperature holding and solid construction matter most.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a freezer of this capacity suits operations that need meaningful bulk storage without the footprint of a larger walk-in or multi-section unit. Fan-assisted cooling helps maintain consistent temperatures across the cabinet, and the auto-defrost system reduces the manual intervention required during busy service periods. The thick insulation helps the unit hold temperature effectively even in warmer kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the XR1300L offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdjustable GN-compatible shelving allows flexible storage configurations to suit different produce types\u003c\/li\u003e\n\u003cli\u003eAuto defrost removes the need for scheduled manual defrost cycles\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling supports even temperature distribution throughout the cabinet\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets help extend service life and maintain door seals without full component replacement\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean and stands up well to the day-to-day rigours of a commercial kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn terms of installation, this is a self-contained refrigeration unit requiring a standard electrical supply and adequate ventilation clearance around the cabinet — particularly at the rear and above. It is worth confirming your kitchen's ventilation arrangement before installation, as restricted airflow around the condenser will affect performance and longevity. The unit's footprint suits most medium-sized kitchen layouts, though access for delivery and positioning should be considered given the cabinet's height and weight.\u003c\/p\u003e\n\n\u003cp\u003eThe XR1300L is well suited to restaurants, cafés, school kitchens, and catering operations that need reliable double-door frozen storage at a straightforward price point. It is positioned at the accessible end of Foster's range, which makes it a sensible choice where budget is a primary consideration alongside performance. For higher-volume or more demanding sites, Foster's heavier-duty upright freezer options may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this cabinet is the right fit for your kitchen's storage requirements or service volume, we are happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577338960,"sku":"33-187","price":2536.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_1300_L_Upright_Freezer.jpg?v=1599394771"},{"product_id":"foster-xr2h-280-ltr-refrigerated-counter","title":"Foster XR2H Two Door Refrigerated Counter 280 Ltr","description":"\u003cp\u003eThe Foster XR2H is a two door undercounter refrigerator from Foster's entry-level XR range. It provides refrigerated storage directly at the prep or service line, keeping chilled ingredients and dairy products accessible without operators needing to leave the work area. The stainless steel construction is standard for a commercial environment and the unit runs on fan-assisted cooling with auto defrost, which reduces the manual intervention required during a busy service.\u003c\/p\u003e\u003cp\u003eIn practice, this counter works well in kitchens where worktop space and storage need to share the same footprint — prep kitchens, sandwich counters, and smaller service operations where a full-height cabinet would be impractical. Fan-assisted circulation helps maintain consistent temperatures across the cabinet, which is important when doors are opened frequently during service. Thick insulation supports temperature stability, and the auto defrost cycle runs without requiring staff attention.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the XR2H offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable gastronorm shelving allows flexible arrangement to suit different storage needs\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets mean a worn seal can be swapped out without replacing the unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports routine cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eAuto defrost reduces maintenance demands during and after service\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling distributes temperature evenly under load\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to other refrigeration formats — the unit sits under a standard worktop and requires a mains electrical supply. Adequate ventilation clearance around the unit should be confirmed before installation, particularly if the counter will be built into a run of cabinetry. It is worth checking the intended location allows for airflow as restricted ventilation will affect performance and longevity.\u003c\/p\u003e\u003cp\u003eThe XR2H is well suited to smaller kitchens, cafés, sandwich bars, and prep stations where accessible refrigerated storage is needed at counter level. It is an entry-level unit in Foster's range, which reflects in the price point but also in the specification — operations with high-volume storage demands or sites requiring extended running hours under heavy load may find a mid-range or heavy-duty alternative a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your storage requirements or kitchen layout, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577339344,"sku":"33-188","price":1875.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_2_H_Refrigerated_Counter.jpg?v=1599394772"},{"product_id":"foster-xr3h-435-ltr-refrigerated-counter","title":"Foster XR3H 435 Ltr Refrigerated Counter Three Door","description":"\u003cp\u003eThe Foster XR3H is a three-door under-counter refrigerator from Foster's entry-level XR range. It provides chilled storage at worktop height, giving kitchen teams direct access to ingredients and prepped items without leaving the line. With 435 litres of usable capacity across three sections, it is a practical choice for kitchens where refrigerated storage needs to sit close to the point of use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the XR3H performs reliably across a standard service period. Fan-assisted cooling distributes temperature evenly throughout the cabinet, helping to maintain consistent conditions even when doors are opened frequently during a busy shift. Auto defrost removes the need for manual intervention and keeps the unit running efficiently without adding to the team's workload between services.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the XR3H offers several practical advantages for day-to-day kitchen use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction handles the knocks and cleaning regimes of a commercial kitchen\u003c\/li\u003e\n\u003cli\u003eAdjustable gastronorm-compatible shelving supports flexible storage layouts\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets simplify maintenance and help extend the working life of the unit\u003c\/li\u003e\n\u003cli\u003eAuto defrost reduces routine maintenance demands on kitchen staff\u003c\/li\u003e\n\u003cli\u003eThree separate door sections allow access to one area without exposing the full cabinet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type. It requires a standard single-phase electrical connection and adequate clearance for ventilation — typically at the rear or top depending on the condenser configuration. It is designed to sit flush into a counter run, so confirm your available run length and plinth height requirements before ordering. Like all refrigeration equipment, it should not be positioned directly next to high-heat appliances without appropriate thermal separation.\u003c\/p\u003e\u003cp\u003eThe XR3H is well suited to small to medium-sized kitchens — pub kitchens, café operations, smaller restaurant prep areas, and similar environments where reliable under-counter refrigeration is needed without the complexity or footprint of a larger unit. For higher-volume sites with more demanding throughput requirements, it is worth considering a heavier-duty or larger-capacity model within the Foster range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577340560,"sku":"33-189","price":2155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_3_H_Refrigerated_Counter.jpg?v=1599394773"},{"product_id":"atosa-epf3432hd-three-door-prep-counter-fridge","title":"Atosa EPF3432HD Three Door Prep Counter Fridge","description":"\u003cp\u003eThe Atosa EPF3432HD is a three door refrigerated preparation counter designed for busy commercial kitchens where worktop space and accessible cold storage need to work together. With a 415 litre capacity split across three sections, it keeps ingredients chilled and within arm's reach of the preparation area, reducing unnecessary movement during service. The side-mounted motor is a deliberate design choice for high-ambient environments, making it a practical option for hot kitchens where conventional rear-mounted units can struggle.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the value of a prep counter fridge is largely determined by how well it holds temperature when doors are opened frequently and the surrounding air is warm. The EPF3432HD is rated for ambient conditions up to 43°C at 85% humidity, which puts it in a more capable bracket than standard-rated units and makes it a reasonable choice for busy kitchen lines where heat builds during a long service. The ventilated cooling system supports even temperature distribution across the interior, and self-closing doors help maintain consistent conditions even when the pace picks up.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features contribute to day-to-day reliability and ease of use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRadius interior corners reduce the time and effort required for cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eRecessed door handles keep the profile practical and avoid snagging in tight prep areas\u003c\/li\u003e\n\u003cli\u003eInterior lighting and evaporator fans linked to the door switch help reduce unnecessary energy use\u003c\/li\u003e\n\u003cli\u003eA digital controller and display gives kitchen teams straightforward temperature monitoring without ambiguity\u003c\/li\u003e\n\u003cli\u003eFitted castors as standard allow the unit to be moved for thorough cleaning behind and beneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — this is a freestanding unit requiring a standard power supply and adequate ventilation clearance around the sides and top. It is worth confirming the available space allows for door swing on all three sections, particularly in tighter prep areas. The castors are practical for repositioning but the unit should be levelled and stable during normal use. The stainless steel construction throughout the interior and exterior makes it well suited to environments where hygiene standards are routinely inspected, though the galvanised rear panel is worth noting for kitchens with high moisture levels near the back of the unit.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to mid-sized operations — restaurants, hotel kitchens, contract catering sites, and similar environments where a single prep station needs reliable refrigerated storage across a busy service. It is not a light-duty unit, and that suits operations where the counter will be in near-constant use. For very high-volume sites with multiple prep stations running simultaneously, it is worth considering whether a higher-capacity configuration would better match the throughput required.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or service volume, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577722000,"sku":"EPF3432HD","price":1266.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_EPF_3432_Three_Door_Prep_Counter_Fridge.jpg?v=1580236603"},{"product_id":"atosa-mbf8116hd-single-door-upright-fridge","title":"Atosa MBF8116HD Single Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa MBF8116HD is a single door upright refrigerator built for demanding commercial kitchen environments. With a 640-litre capacity and all-stainless construction, it is designed to provide reliable chilled storage where space is at a premium and throughput is high. The HD designation reflects its suitability for high-ambient conditions — it is rated to operate in environments up to 43°C at 85% humidity, which makes it a practical choice for kitchens where ventilation is limited or ambient temperatures regularly climb during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, consistent temperature holding through peak periods is what matters most. The ventilated cooling system circulates cold air evenly throughout the cabinet, helping to maintain stable temperatures even when the door is opened frequently during service. The self-closing door reduces the risk of temperature creep caused by doors being left ajar, and the interior light and evaporator fan cut out on opening, which reduces unnecessary energy draw.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the MBF8116HD is straightforward to work with day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners make cleaning quicker and more thorough\u003c\/li\u003e\n\u003cli\u003eThe recessed door handle reduces snag points in tight kitchen runs\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be moved for cleaning behind and around it\u003c\/li\u003e\n\u003cli\u003eA digital controller and display give clear temperature visibility at a glance\u003c\/li\u003e\n\u003cli\u003eThe lockable door adds a basic level of stock security where needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated — this is a self-contained refrigerated cabinet that requires only a standard electrical connection. The castors make positioning straightforward, though adequate clearance should be maintained around the condenser for airflow. It is worth confirming your kitchen's ambient temperature profile before specifying, as the high-ambient rating is one of the key reasons operators choose this model over standard-rated alternatives.\u003c\/p\u003e\u003cp\u003eThe MBF8116HD suits a wide range of catering operations — from busy restaurant kitchens and hotel back-of-house to contract catering and staff canteens — where a single large-capacity upright fridge is needed for daily chilled storage. If your operation requires multi-door capacity or walk-in volume, it is worth discussing the wider refrigeration range to ensure the right fit for your throughput.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet suits your kitchen layout and service volume, the team is happy to help.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577952592,"sku":"MBF8116HD","price":1243.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_MBF_8116_Single_Door_Upright_Fridge.jpg?v=1580236608"},{"product_id":"atosa-mbf8117hd-double-door-upright-fridge","title":"Atosa MBF8117HD Double Door Upright Fridge","description":"\u003cp\u003eThe Atosa MBF8117HD is a double door upright refrigerator built for the demands of busy commercial kitchens. With a large capacity across two full-height doors, it provides practical chilled storage for high-volume prep environments where consistent temperature holding is essential throughout a service period.\u003c\/p\u003e\n\n\u003cp\u003eOne of the notable design decisions on this unit is its high-ambient rating. It is specified to operate reliably in kitchen environments up to 43°C at 85% humidity — conditions that cause lesser refrigerators to struggle and that are not uncommon in busy or poorly ventilated back-of-house spaces. This makes it a more dependable choice where the kitchen environment itself generates significant heat during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the MBF8117HD has several features that translate directly into day-to-day efficiency:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSelf-closing, lockable doors help maintain temperature when traffic around the unit is high\u003c\/li\u003e\n\u003cli\u003eRadius interior corners make cleaning quicker and more thorough — relevant for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eInterior lighting with door-activated switch improves visibility without unnecessary energy use\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce the risk of snagging in tighter passageways\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard make repositioning and deep cleaning behind the unit straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe interior and exterior are finished in 304 stainless steel, which is appropriate for commercial food environments and stands up well to daily cleaning with standard catering-grade products. The ventilated cooling system is suited to units carrying varied produce loads, helping maintain even temperatures across shelves.\u003c\/p\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the unit runs on standard mains power and the castors make placement flexible. That said, it is worth confirming that your kitchen has adequate ventilation clearance around the cabinet for the condenser to perform efficiently, particularly in high-ambient conditions. The unit's size means access routes and floor loading should be checked before delivery, especially in basement kitchens or older buildings.\u003c\/p\u003e\n\n\u003cp\u003eThe MBF8117HD is well suited to mid-to-high volume kitchens — restaurant back-of-house, hotel kitchens, staff canteens, and similar operations that need reliable bulk chilled storage without dedicating a walk-in to the purpose. For smaller operations with more modest storage needs, a single-door alternative may be a more proportionate choice. For very high-volume or multi-kitchen sites, it is worth considering whether a larger-format solution would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout and service volume, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577962896,"sku":"MBF8117HD","price":1814.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_MBF_8117_Double_Door_Upright_Fridge.jpg?v=1580236608"},{"product_id":"atosa-ybf9206gr-single-door-upright-fridge","title":"Atosa YBF9206GR Single Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa YBF9206GR is a single door upright refrigerator built for the demands of busy commercial kitchens. It uses a ventilated cooling system with a top-mounted motor, which makes it a practical choice for kitchens where ambient temperatures are elevated — it is rated for environments up to 38°C at 85% humidity, a meaningful advantage in hot kitchen conditions where standard cabinets can struggle to maintain temperature.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, the cabinet holds temperature reliably during high-traffic periods. The ventilated system circulates cold air evenly throughout the interior, which helps prevent warm spots and supports consistent food safety compliance. The self-closing door reduces cold air loss during busy service, and the door-activated interior light and evaporator fan help preserve performance when the cabinet is opened frequently.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit has been designed with practical kitchen use in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRadius interior corners make cleaning quicker and more thorough\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior are durable and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be moved for cleaning or repositioning without additional equipment\u003c\/li\u003e\n\u003cli\u003eThe recessed door handle and self-closing mechanism reduce the risk of accidental door ajar situations\u003c\/li\u003e\n\u003cli\u003eA digital controller and display make temperature monitoring straightforward for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the cabinet is freestanding and castors are fitted as standard, so no fixed installation is required. The top-mounted motor means the unit can be positioned directly against a rear wall without blocking the condenser airflow, which is useful where space is tight. It is worth confirming the available electrical supply meets the unit's requirements before delivery.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet suits small to medium catering operations, café kitchens, pub kitchens, and similar environments where reliable single-door refrigeration is needed. Sites running at higher throughput or requiring multi-door storage capacity may be better served by a larger-format or multi-section cabinet from our refrigeration range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or service volume, we are happy to talk it through with you before you go ahead.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577976656,"sku":"YBF9206GR","price":1165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YBF_9206_Single_Door_Upright_Fridge.jpg?v=1580236613"},{"product_id":"atosa-ybf9218gr-double-door-upright-fridge","title":"Atosa YBF9218GR Double Door Upright Fridge","description":"\u003cp\u003eThe Atosa YBF9218GR is a double door upright refrigerator built for the demands of a working commercial kitchen. With a large 900-litre capacity and a top-mounted motor unit, it provides reliable chilled storage for dairy, prepared foods, and bulk ingredients in a single, self-contained cabinet. The top-mounted motor is a practical choice in busy environments because it sits away from floor-level grease, dust, and cleaning water — reducing maintenance issues over time.\u003c\/p\u003e\n\n\u003cp\u003eOne of the more notable design decisions here is the unit's suitability for high-ambient conditions — it can operate in ambient temperatures up to 38°C at 85% humidity. That makes it a sensible choice for kitchens where natural ventilation is limited, or where heat from cooking equipment raises the ambient temperature significantly during service. Ventilated cooling helps maintain consistent internal temperatures even when the doors are opened frequently during a busy service period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features reduce the day-to-day burden on kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRadius interior corners make cleaning faster and more thorough, with fewer places for debris to accumulate\u003c\/li\u003e\n\u003cli\u003eSelf-closing lockable doors help maintain temperature discipline and support food safety compliance\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging risk in tight kitchen corridors\u003c\/li\u003e\n\u003cli\u003eInterior light and evaporator fan cut out on door opening, supporting energy efficiency\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be moved for cleaning behind and underneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe cabinet is constructed from 430 stainless steel on the interior and exterior, with a galvanised steel rear panel. It is a robust, practical specification for a high-use environment, though it is worth noting that 430 stainless steel is less corrosion-resistant than 304 grade — in very wet or heavily salted environments, that distinction is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of placement, this unit suits kitchens with sufficient floor space for a full-height double door cabinet. The castors aid positioning, but adequate clearance around the top-mounted condenser is important for performance and longevity. It works well as primary cold storage in mid-sized operations — restaurants, hotel kitchens, catering units, and similar environments. Kitchens with significantly higher throughput may find they need additional cold storage capacity alongside this unit, and smaller operations may find a single door model more proportionate to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this cabinet fits your kitchen layout and storage requirements, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577977296,"sku":"YBF9218GR","price":1467.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YBF_9218_Double_Door_Upright_Fridge.jpg?v=1580236615"},{"product_id":"atosa-ybf9237gr-three-door-upright-fridge","title":"Atosa YBF9237GR Three Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa YBF9237GR is a three door upright refrigerator offering substantial chilled storage capacity in a single unit. Built for busy commercial environments, it is constructed with 430 stainless steel on both the interior and exterior, with a galvanised steel rear panel. The top-mounted motor configuration makes it well suited to kitchens where ambient temperatures are elevated — it is rated to operate reliably in ambient conditions up to 38°C at 85% humidity, which matters in poorly ventilated or hot kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the practical strength of a unit like this is its ability to hold consistent temperatures across a large storage volume during busy service periods. The ventilated cooling system supports even temperature distribution throughout the cabinet, which is important when staff are regularly opening doors and loading stock. The self-closing, lockable doors help maintain temperature discipline during peak service, and the evaporator fan and interior light both deactivate on door opening — a sensible detail that reduces unnecessary energy use over a long working day.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the YBF9237GR offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRadius interior corners throughout the cabinet simplify daily cleaning and reduce bacterial harbourage\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce the risk of snagging in tight kitchen spaces\u003c\/li\u003e\n\u003cli\u003eFitted castors as standard allow the unit to be repositioned or moved for cleaning behind\u003c\/li\u003e\n\u003cli\u003eDigital controller and display give clear temperature monitoring without ambiguity\u003c\/li\u003e\n\u003cli\u003eLockable doors support stock security, useful in shared or multi-team kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn terms of installation, the unit requires a standard single-phase electrical supply. The castors mean it does not need to be fixed in position, but you will want to ensure adequate clearance around the top-mounted motor for ventilation — restricted airflow will affect cooling performance and long-term reliability. Given the size of the cabinet, access through doorways and corridors should be confirmed before delivery is booked, particularly in older or listed premises.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to mid-to-high volume operations that need a significant amount of readily accessible refrigerated storage in one location — busy pub kitchens, hotel operations, contract caterers, and busy restaurant prep areas are all typical applications. It is particularly practical where a single large-capacity unit is preferable to running multiple smaller cabinets. For sites with very high throughput or where refrigeration is under constant pressure throughout the day, it is worth considering whether a higher-capacity or multi-unit configuration would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this cabinet suits your specific kitchen layout or service volume, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577977616,"sku":"YBF9237GR","price":1926.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YBF_9237_Three_Door_Upright_Fridge.jpg?v=1580236616"},{"product_id":"atosa-epf3422hd-two-door-prep-counter-fridge","title":"Atosa EPF3422HD Two Door Prep Counter Fridge","description":"\u003cp\u003eThe Atosa EPF3422HD is a two door preparation counter refrigerator built for working kitchens where the fridge is positioned beneath a prep surface and expected to keep pace with a demanding service. With a 271-litre capacity split across two compartments, it provides practical chilled storage directly at the point of preparation, reducing unnecessary movement between storage and workstation during busy periods.\u003c\/p\u003e\u003cp\u003eWhat sets this unit apart from standard counter fridges is its high-ambient rating. The side-mounted motor is designed to operate reliably in environments up to 43°C at 85% humidity — conditions that can cause conventional refrigeration to struggle. This makes it particularly well suited to kitchens with limited ventilation, those situated in warmer climates, or any site where heat from cooking equipment is likely to affect the surrounding air temperature. The ventilated cooling system supports consistent temperature recovery after frequent door openings, which matters during prep-heavy service periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several features contribute to daily ease of use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners throughout, making the interior straightforward to clean thoroughly\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce the risk of accidental temperature loss during busy service\u003c\/li\u003e\n\u003cli\u003eRecessed door handles minimise snagging in tight kitchen layouts\u003c\/li\u003e\n\u003cli\u003eDigital controller and display for clear, accurate temperature monitoring\u003c\/li\u003e\n\u003cli\u003eFitted castors as standard, allowing the unit to be moved for cleaning behind and beneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe interior and exterior are constructed from grade 304 stainless steel, which holds up well under regular cleaning with commercial-grade products. The galvanised steel rear is standard for units of this type. Installation is straightforward in most commercial kitchens — the unit runs on a standard electrical supply and requires adequate clearance around the side-mounted condenser for ventilation. It is worth confirming the available space allows for proper airflow, as blocking the condenser area will affect performance.\u003c\/p\u003e\u003cp\u003eThis unit is a sensible choice for small to medium kitchens, sandwich and salad prep operations, pub kitchens, and similar environments where under-counter refrigerated prep space is needed and ambient temperatures are a concern. For larger operations running extended service periods with significantly higher throughput, it is worth considering a higher-capacity alternative before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your kitchen layout or service demands, we are happy to talk it through.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577987216,"sku":"EPF3422HD","price":1109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_EPF_3422_Two_Door_Prep_Counter_Fridge.jpg?v=1580236602"},{"product_id":"atosa-ypf9032gr-two-door-prep-counter-fridge","title":"Atosa YPF9032GR Two Door Prep Counter Fridge","description":"\u003cp\u003eThe Atosa YPF9032GR is a two door preparation counter refrigerator designed to sit beneath a worksurface and keep chilled ingredients within arm's reach of the prep area. The 370 litre capacity is split evenly across two doors, giving a practical volume for most mid-sized operations without taking up excessive floor space.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a prep fridge has to hold temperature reliably through repeated door openings, service rushes and elevated ambient conditions. The YPF9032GR uses a ventilated cooling system with a side-mounted motor, which makes it well suited to kitchens where ambient temperatures can climb during busy periods or in summer months. Self-closing doors help maintain cabinet temperature when staff are working quickly and door closures are not always a conscious action.\u003c\/p\u003e\u003cp\u003eSeveral practical design details support daily operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners reduce cleaning time and make hygiene compliance more straightforward\u003c\/li\u003e\n\u003cli\u003eRecessed door handles avoid snagging in tight prep or pass areas\u003c\/li\u003e\n\u003cli\u003eInterior lighting and the evaporator fan cut out when a door is open, limiting unnecessary energy use and condensation\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be moved clear for cleaning behind and beneath it\u003c\/li\u003e\n\u003cli\u003eA digital controller and external display give clear temperature visibility without opening the cabinet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard electrical supply and requires no specialist connection beyond a suitable socket outlet. The side-mounted motor reduces the rear clearance required compared with back-vented models, which is a genuine advantage when positioning against a wall. Adequate ambient airflow around the unit remains important for efficient operation, so recessing it into a tight void without ventilation is not advisable.\u003c\/p\u003e\u003cp\u003eThis fridge is a sound choice for pub kitchens, cafés, small restaurants and catering operations where prep space and reliable chilled storage are a daily requirement. For larger operations or sites running significantly higher prep volumes, a higher-capacity undercounter or upright refrigeration solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout or service volume, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577987792,"sku":"YPF9032GR","price":1131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YPF_9032_Two_Door_Prep_Counter_Fridge.jpg?v=1580236622"},{"product_id":"atosa-ypf9042gr-three-door-prep-counter-fridge","title":"Atosa YPF9042GR Three Door Prep Counter Fridge","description":"\u003cp\u003eThe Atosa YPF9042GR is a three-door refrigerated preparation counter designed for busy commercial kitchens where worktop space and reliable chilled storage need to work together. It holds a generous 470 litres across three compartments, providing accessible refrigerated storage directly at the point of preparation — a practical arrangement for larder sections, sandwich bars, pizzerias and similar operations where speed of access during service matters.\u003c\/p\u003e\n\n\u003cp\u003eThe side-mounted motor configuration is worth noting for kitchens operating in warmer environments. This unit is rated for high-ambient conditions up to 38°C at 85% humidity, which makes it a practical choice for kitchens where heat output from cooking equipment creates a challenging environment for refrigeration. The ventilated cooling system supports consistent temperature maintenance across the full depth of the cabinet, even during busy service periods when doors are opened frequently.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design decisions support day-to-day kitchen use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel interior and exterior construction handles the rigours of a working kitchen environment\u003c\/li\u003e\n\u003cli\u003eRadius interior corners reduce the effort required to clean the cabinet thoroughly\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain cabinet temperature and reduce energy draw during busy service\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce the risk of snagging in tight prep areas\u003c\/li\u003e\n\u003cli\u003eDigital temperature controller and display allow staff to monitor conditions at a glance\u003c\/li\u003e\n\u003cli\u003eFitted castors as standard make the unit straightforward to reposition or pull forward for cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, this counter runs on a standard electrical supply and the side-mounted motor means clearance requirements differ from rear-motor units — confirm your available space before positioning. The castors make initial placement easier, but you should allow adequate ventilation around the motor housing. As with any under-counter refrigeration, it is worth checking that your kitchen's ambient temperature is well within the rated range, particularly in summer months or in kitchens with limited extraction.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to medium-volume kitchens that need reliable chilled prep storage within arm's reach of the work surface. It suits operations running a structured larder section, or anywhere that a single-door unit would create a bottleneck. For very high-volume sites with constant access demands across a wider team, it is worth considering whether a larger or more heavily specified unit would better serve the operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this counter fits your layout or service volume, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577990096,"sku":"YPF9042GR","price":1131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YPF_9042_Three_Door_Prep_Counter_Fridge.jpg?v=1580236623"},{"product_id":"atosa-vrx1200-330s-toppings-shelf","title":"Atosa VRX1200\/330S Refrigerated Toppings Shelf","description":"\u003cp\u003eThe Atosa VRX1200\/330S is a countertop refrigerated toppings shelf designed to keep prepped ingredients cold and accessible during service. It holds five quarter-GN pans at depths up to 150mm, making it a practical choice for pizza preparation stations, deli counters, and any service area where a range of chilled toppings or ingredients needs to be within easy reach of the operator.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, having toppings held at a consistent, safe temperature without repeated trips to a remote refrigerator makes a measurable difference to service speed. The unit is thermostatically controlled with a digital temperature display, so staff can confirm at a glance that conditions are correct without interrupting workflow. Its rated suitability for ambient temperatures up to 43°C means it can cope with the heat typically found on a working pizza or grill line, which is a genuine practical consideration often overlooked when specifying counter refrigeration.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChilled toppings kept at point of use, reducing back-and-forth during service\u003c\/li\u003e\n\u003cli\u003eDigital temperature display for quick compliance checks without opening lids\u003c\/li\u003e\n\u003cli\u003ePans included as standard, simplifying setup\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction suits regular cleaning-down routines\u003c\/li\u003e\n\u003cli\u003eRated for high-ambient environments typical of commercial cooking lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit is a countertop appliance requiring only a suitable electrical supply and adequate counter space. It is worth confirming that the surface it sits on is level and that there is reasonable clearance around the unit for ventilation. It is not a substitute for a full pizza prep counter with an integrated refrigerated base, and for higher-volume operations producing significant covers, a more substantial prep station may be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eThis shelf is well suited to smaller pizza outlets, cafés, sandwich bars, and pub kitchens where a compact refrigerated topping solution is needed without committing to a full prep counter. Sites producing lighter volumes or running a limited topping selection will find it a proportionate, practical choice. Busier operations or those with a wider ingredient range may benefit from looking at larger-capacity alternatives in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this shelf fits your workflow or counter setup, our team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577995088,"sku":"VRX1200\/330S","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells.jpg?v=1599399070"},{"product_id":"atosa-vrx1400-330s-toppings-shelf","title":"Atosa VRX1400\/330S Refrigerated Toppings Shelf","description":"\u003cp\u003eThe Atosa VRX1400\/330S is a countertop refrigerated toppings shelf designed to keep prepared ingredients cold and accessible during service. It holds six 1\/4 GN pans at depths up to 150mm, making it a practical fixture for pizza preparation stations, sandwich lines, and any pass where cold toppings need to be within easy reach of the operator.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, maintaining consistent ingredient temperatures during peak service is where this type of unit earns its place. The thermostatically controlled refrigeration with a digital temperature display gives operators a clear, at-a-glance confirmation that everything is holding correctly — reducing the risk of temperature drift during a long service period. The unit is also rated for use in ambient temperatures up to 43°C, which makes it suitable for warmer kitchen environments where lesser units can struggle to maintain performance.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps toppings cold and accessible at the point of use, reducing trips to the main fridge\u003c\/li\u003e\n\u003cli\u003eComes supplied with pans, so it is ready to use without additional purchases\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward cleaning and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eDigital display allows quick temperature checks without opening the unit\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits tight prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively simple — this is a countertop refrigerated unit requiring a standard electrical supply, with no drainage or water connection needed. It should be positioned with adequate clearance around the ventilation points to ensure the refrigeration system operates efficiently, particularly in warmer kitchen environments. It is not designed for outdoor use.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small to medium operations running pizza menus, deli counters, or sandwich bars where topping volume does not exceed six pans. For higher-volume sites or larger prep lines requiring more pan capacity, a wider or multi-section alternative would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your prep station layout or service volume, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577995600,"sku":"VRX1400\/330S","price":549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells_7ede2024-c083-43ec-8961-3d3c506e501a.jpg?v=1599399070"},{"product_id":"atosa-vrx1600-330s-toppings-shelf","title":"Atosa VRX1600\/330S Refrigerated Toppings Shelf","description":"\u003cp\u003eThe Atosa VRX1600\/330S is a refrigerated toppings shelf designed to keep portioned ingredients cold and accessible during food preparation and service. It accommodates seven quarter-GN pans at depths up to 150mm, making it a practical choice for pizza operations, sandwich bars, and any prep environment where a range of chilled toppings or garnishes needs to be ready to hand. The unit is supplied complete with pans and features thermostatically controlled refrigeration with a digital temperature display for straightforward monitoring.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a refrigerated toppings shelf earns its place by keeping ingredients within arm's reach without requiring repeated trips to a remote fridge. That proximity to the prep or service line helps maintain a consistent pace during peak periods, reduces the time ingredients spend out of refrigeration, and supports better temperature discipline across the pass. The stainless steel construction holds up well under the daily demands of a commercial kitchen, and the unit's rated tolerance for high ambient temperatures up to 43°C makes it a reasonable fit for kitchens that can run warm.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eChilled ingredient access directly at the prep station, reducing unnecessary fridge trips\u003c\/li\u003e\n\u003cli\u003eDigital thermostat allows straightforward temperature monitoring and adjustment\u003c\/li\u003e\n\u003cli\u003eSuitable for use in warm kitchen environments without performance compromise\u003c\/li\u003e\n\u003cli\u003eComplete with pans on delivery, reducing additional outlay at setup\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports regular cleaning and daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore purchasing, it is worth confirming the available counter or shelf space and ensuring the unit can be positioned near an appropriate power supply. As a refrigerated appliance, it will need adequate clearance for ventilation — particularly relevant in compact prep areas. The seven-pan configuration suits most small to medium pizza or sandwich operations well; higher-volume sites processing a wider range of toppings at pace may find a larger or higher-capacity unit better suited to their throughput.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent pizzerias, café kitchens, and smaller food service operations where reliable chilled topping access is needed close to the prep area. If you are unsure whether this capacity is right for your service volume or kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577996688,"sku":"VRX1600\/330S","price":594.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells_47255d9b-4c3d-4cec-a6ba-eee58b2560e5.jpg?v=1599399072"},{"product_id":"atosa-vrx1800-330s-toppings-shelf","title":"Atosa VRX1800\/330S Refrigerated Toppings Shelf","description":"\u003cp\u003eThe Atosa VRX1800\/330S is a refrigerated toppings shelf designed to sit above a prep counter or saladette unit, keeping portioned ingredients chilled and within easy reach during service. It holds eight 1\/4 GN pans at up to 150mm depth and is supplied with pans included, making it straightforward to set up as part of a pizza or cold prep station.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, having toppings refrigerated at the point of use rather than returning to a walk-in fridge between orders has a real impact on throughput. The unit maintains a consistent chill across all eight pan positions, which matters when service volumes are high and ingredients are being accessed repeatedly throughout a shift. It is also rated for use in ambient temperatures up to 43°C, making it suitable for kitchens where the environment can become warm during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePans included as standard — no additional purchase required to begin service\u003c\/li\u003e\n\u003cli\u003eDigital temperature display allows quick visual checks without opening the unit\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled cooling maintains consistent ingredient temperatures\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning between services\u003c\/li\u003e\n\u003cli\u003eRated to 43°C ambient — reliable performance in warm kitchen conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard electrical supply and a clear surface or compatible base unit to mount on. It is worth confirming that your existing counter or saladette is structurally suitable before fitting. This is not a standalone refrigerated cabinet and should be treated as a companion unit to an existing prep station.\u003c\/p\u003e\n\n\u003cp\u003eThe VRX1800\/330S is well suited to pizza restaurants, sandwich and wrap counters, and any prep environment where cold toppings or garnishes need to be accessible throughout service. For higher-volume operations or sites requiring greater pan capacity, a larger-format unit may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit will integrate with your existing counter setup or if you want to talk through your prep station requirements, our team is happy to help you work through it before you order.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577997456,"sku":"VRX1800\/330S","price":627.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells_4b7cc7af-0627-488d-b3cf-9d9ccb48b0fa.jpg?v=1599399072"},{"product_id":"atosa-vrx2000-330s-toppings-shelf","title":"Atosa VRX2000\/330S Refrigerated Toppings Shelf with 9-Pan Capacity","description":"\u003cp\u003eThe Atosa VRX2000\/330S is a refrigerated toppings shelf designed to sit above a prep counter or pizza make-up station, keeping garnishes, chopped vegetables, cheese, and other perishable toppings at safe working temperatures throughout service. It holds nine quarter-GN pans, all included as standard, making it a practical choice for operations that need ingredients close to hand without repeatedly accessing a back-of-house refrigerator.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, keeping toppings chilled and immediately accessible makes a measurable difference to throughput. Whether you are building pizzas, assembling salads, or topping burgers during a peak service period, having ingredients within arm's reach reduces movement and speeds up plating. The thermostatically controlled cooling with a digital temperature display allows staff to monitor conditions at a glance and make quick adjustments if the kitchen ambient temperature rises — the unit is rated for use in high ambient conditions, which is a practical consideration in kitchens where heat builds quickly during service.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKeeps toppings accessible and chilled directly at the prep station\u003c\/li\u003e\n  \u003cli\u003eDigital temperature display allows quick monitoring during service\u003c\/li\u003e\n  \u003cli\u003ePans included as standard — ready to load and use from delivery\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction supports straightforward daily cleaning\u003c\/li\u003e\n  \u003cli\u003eSuitable for high-ambient kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom an installation standpoint, this is a countertop unit that requires a standard electrical connection. It is worth confirming the depth of your existing prep counter before ordering, as the shelf needs to sit securely without overhanging the working edge. The nine-pan configuration suits small to medium operations well — for higher-volume sites running multiple prep lines, a larger or duplicated setup may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to pizzerias, burger kitchens, sandwich bars, and café prep stations where a consistent, organised topping layout supports faster assembly. It is less suited to high-turnover operations that require significantly larger pan counts or deeper storage without restocking.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the pan configuration or dimensions will work with your existing counter setup, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577998288,"sku":"VRX2000\/330S","price":694.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells_56db278e-ae59-4a5b-9c81-ccd5c52f4840.jpg?v=1599399073"},{"product_id":"atosa-mpf8203gr-three-door-pizza-prep-table","title":"Atosa MPF8203GR Three Door Pizza Prep Counter Fridge","description":"\u003cp\u003eThe Atosa MPF8203GR is a three door refrigerated pizza preparation counter, designed to keep ingredients at safe working temperatures while giving operators direct access to toppings at the point of assembly. The open top well holds up to twelve pans, allowing a full range of toppings to be kept chilled and within arm's reach during service. The unit sits at counter height, so it integrates naturally into a pizza preparation line without disrupting workflow.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, consistent temperature holding is critical. The ventilated cooling system maintains even temperatures across the pan well and cabinet interior, and the side-mounted motor configuration makes this unit particularly well suited to kitchens where ambient temperatures run high — it is rated for use in environments up to 43°C. This is a practical consideration for pizzerias and takeaways where deck ovens and other high-output equipment raise the surrounding temperature significantly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features reduce friction during and after service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSelf-closing doors help maintain cabinet temperature during busy periods without relying on staff discipline\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging risk in tight prep areas\u003c\/li\u003e\n\u003cli\u003eRadius interior corners throughout the cabinet make end-of-service cleaning noticeably quicker\u003c\/li\u003e\n\u003cli\u003eThe digital controller gives accurate temperature monitoring without needing to open the cabinet\u003c\/li\u003e\n\u003cli\u003eFull stainless steel interior and exterior construction stands up to the cleaning regimes expected in commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard single-phase electrical supply. The unit should be positioned with adequate clearance at the sides for the motor ventilation — the side-mounted motor means rear clearance requirements are less demanding than on back-mounted alternatives, which can be useful in tighter kitchen layouts. The cabinet's overall footprint is substantial given the three door configuration, so confirming floor space before ordering is worthwhile.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to independent pizzerias, takeaways, and pizza-focused restaurant operations running moderate to high covers. For sites with very high throughput requiring faster recovery or additional pan capacity, a higher-capacity alternative may be worth considering. Equally, where space is limited, a single or two door model from the same range may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577998672,"sku":"MPF8203GR","price":2184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_MPF_8203_Three_Door_Pizza_Prep_Table.jpg?v=1580236609"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/refrigerators.oembed?page=6","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}