{"title":"Rice Cookers \u0026 Warmers","description":"\u003cp\u003e\u003cstrong\u003eCommercial Rice Cookers allow you to evenly and perfectly cook rice and Rice Warmers keep your perfectly cooked product warm until its time to serve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet perfect rice cooking results every time with a restaurant rice cooker. These products have built-in thermostats and automatic shut-off functions that make it easy for you to evenly cook rice. Commercial rice cookers come in a variety of convenient sizes that fit right on your work table or countertop, freeing up space in your kitchen prep line. Some of our cookers also double as rice warmers, which keep your food at an ideal temperature after being cooked.\u003c\/p\u003e\n\u003cp\u003eRestaurant rice cookers make it effortless to cook large amounts of rice for Japanese grills, sushi restaurants or Chinese buffets, and other restaurants that specialise in rice dishes. They’re also great for catered events and come in different styles that will blend in with your buffet table. Commercial rice cookers can even cook oats and other starches for restaurants and cafes that serve breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase online today or give our sales team a call on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"roband-robalec-sw5400-30-portion-rice-cooker","title":"Roband Robalec SW5400 30 Portion Rice Cooker","description":"\u003cp\u003eThe Roband Robalec SW5400 is a countertop electric rice cooker designed for commercial catering environments where rice is served regularly as part of the menu. It cooks up to 30 portions per cycle using a non-stick coated bowl and straightforward one-touch operation, then holds the cooked rice at a safe serving temperature until needed. It comes supplied with a measuring cup and spoon, keeping setup simple from day one.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent rice quality can be difficult to maintain when kitchen staff are managing multiple tasks simultaneously. The SW5400 removes that variable — once loaded and started, it runs to completion automatically, switching to a keep-warm mode without any manual intervention. The auto shut-off function provides a reasonable safeguard against overcooking during high-pressure service periods, and the burn-proof exterior pad reduces the risk of contact burns during handling.\u003c\/p\u003e\u003cp\u003eThis unit is particularly well suited to operations where rice is a regular, high-volume side dish rather than an occasional one. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple one-touch operation reduces staff training requirements\u003c\/li\u003e\n\u003cli\u003eNon-stick bowl makes cleaning straightforward between cycles\u003c\/li\u003e\n\u003cli\u003eAutomatic keep-warm mode maintains rice quality through service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited space\u003c\/li\u003e\n\u003cli\u003eConsistent portion output supports stock planning and waste reduction\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop appliance, installation requirements are minimal — a suitable mains power socket and a stable, heat-resistant surface are the primary considerations. It is worth ensuring the unit is positioned with adequate clearance around it during operation, and that staff are aware it should not be left unattended without the keep-warm function active.\u003c\/p\u003e\u003cp\u003eThe SW5400 is well suited to restaurants, takeaways, and catering operations serving Chinese, Thai, Japanese, Indian or other cuisines where rice forms a regular part of the menu. For sites with significantly higher throughput requirements, larger-capacity models are available within the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether 30 portions per cycle aligns with your service volume, or if you need guidance on running multiple units in parallel, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578333392,"sku":"5RSW5400","price":259.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1d28933c-0a84-4cfa-8e58-8244e978d627.png?v=1678445022"},{"product_id":"roband-robalec-sw10000-55-portion-rice-cooker","title":"Roband Robalec SW10000 55 Portion Rice Cooker","description":"\u003cp\u003eThe Roband Robalec SW10000 is a commercial rice cooker designed for busy food service environments where consistent, high-volume rice production is a regular part of the operation. It cooks up to 55 portions per cycle using a non-stick coated rice bowl, with a straightforward one-touch control that keeps the process simple and repeatable for kitchen staff at any skill level.\u003c\/p\u003e\u003cp\u003eIn practice, this unit is well suited to operations serving rice as a staple accompaniment — think Chinese, Thai, Indian, and Japanese restaurants, as well as high-throughput buffet and canteen environments. The auto shut-off function moves the cooker into keep-warm mode once the cycle is complete, which reduces the risk of overcooking during a busy service and gives operators flexibility around timing. The non-stick bowl helps maintain consistent results and makes end-of-service cleaning straightforward.\u003c\/p\u003e\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne-touch operation reduces training time and minimises user error\u003c\/li\u003e\n\u003cli\u003eAuto shut-off prevents overcooking and supports service timing flexibility\u003c\/li\u003e\n\u003cli\u003eNon-stick rice bowl aids cleaning and extends the life of the cooking surface\u003c\/li\u003e\n\u003cli\u003eSupplied with measuring cup and spoon to support consistent portion control\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits most kitchen configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important installation note: the SW10000 requires hardwiring and is not suitable for use with a standard plug socket. This will need to be factored into your electrical planning before installation, and a qualified electrician should carry out the connection. It is a countertop unit, so bench space and proximity to an appropriate electrical supply are the key practical considerations.\u003c\/p\u003e\u003cp\u003eThis model is best suited to medium- to high-volume restaurants, takeaways, hotel kitchens, and catering operations where rice is prepared regularly throughout the day. For lighter or more occasional use, a smaller-capacity unit may be more appropriate. For very high-volume sites producing rice continuously across multiple sittings, it is worth considering whether a larger-capacity model would better meet demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity is right for your operation, or if you have questions around the electrical installation requirements, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578333776,"sku":"5RSW10000","price":381.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/57573d04-eaca-4f06-a0a8-95b5137bc884.jpg?v=1678444974"},{"product_id":"roband-robalec-sw6000-rice-cooker-and-warmer","title":"Roband Robalec SW6000 Rice Cooker and Warmer","description":"\u003cp\u003eThe Roband Robalec SW6000 is a countertop rice cooker and warmer designed for continuous use in commercial food service. It handles the full cycle autonomously — cooking rice to the correct temperature, then switching automatically to a keep-warm function once cooking is complete. The result is a practical, low-supervision solution for kitchens where rice forms a regular part of the menu.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the SW6000 earns its place through consistency and simplicity. The thermally insulated bowl retains heat efficiently during the warm-hold phase, meaning rice stays at a safe and serviceable temperature without overcooking or drying out. The gasket-sealed lid helps retain moisture during both cooking and holding, which matters when a portion sitting in the warmer for thirty minutes still needs to come out in good condition.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne-touch operation reduces the skill level required from kitchen staff\u003c\/li\u003e\n\u003cli\u003eAutomatic switchover to keep-warm removes the need for monitoring\u003c\/li\u003e\n\u003cli\u003eNon-stick coated bowl speeds up cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel body and lid are durable and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eSteam release valve manages pressure safely during the cook cycle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the SW6000 is a countertop unit requiring only a standard electrical connection and adequate ventilation around the unit during use. It is compact enough to sit on a prep counter without dominating the workspace, though steam output during cooking should be considered when positioning it near heat-sensitive surfaces or equipment.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, restaurants, and quick-service operations where rice is prepared in regular batches throughout the day. For sites with very high throughput requirements or where multiple simultaneous batches are needed, a larger-capacity unit from the same range may be worth considering. If you are unsure whether this model matches your volume, the team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578337104,"sku":"5RSW6000","price":378.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roband_Robalec_5RSW6000_Rice_Cooker_and_Warmer.jpg?v=1548853274"},{"product_id":"roband-robalec-sw9600-rice-warmer","title":"Roband Robalec SW9600 Commercial Rice Warmer","description":"\u003cp\u003eThe Roband Robalec SW9600 is a dedicated countertop rice warmer designed to hold cooked rice at a consistent serving temperature until it is needed. It is important to be clear from the outset: this unit does not cook rice. Its sole purpose is to keep already-cooked rice warm and ready to serve, which makes it a useful addition to any kitchen that relies on rice as a regular part of service.\u003c\/p\u003e\u003cp\u003eIn practice, the real operational value of a standalone rice warmer lies in what it frees up. If your rice cooker is being used to hold finished rice warm, it cannot be producing the next batch. Running a dedicated warmer alongside your cooker means production continues uninterrupted while service is maintained — a straightforward efficiency gain that makes a noticeable difference during busy periods. With a capacity suitable for around 55 portions, the SW9600 gives kitchens a reasonable buffer of ready rice without taking up excessive counter space.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick coated bowl makes emptying and cleaning straightforward between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel body and lid are durable under the daily demands of a commercial kitchen\u003c\/li\u003e\n\u003cli\u003eSteam drainage system with a catchment container helps manage condensation without mess\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits smaller kitchens and pass-through stations\u003c\/li\u003e\n\u003cli\u003eStraightforward plug-in operation requires no specialist installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe SW9600 is well suited to restaurants, takeaways, café kitchens, and food service operations where rice features regularly on the menu and consistent holding temperature matters during service. For very high-volume operations producing rice continuously across multiple sittings, it may be worth considering a warmer with a larger capacity alongside a higher-output cooker.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right size for your service volumes, or how best to pair it with your existing rice cooker, feel free to have a conversation with the team before placing an order.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578338128,"sku":"5RSW9600","price":270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roband_Robalec_5RSW9600_Rice_Warmer.jpg?v=1548853274"},{"product_id":"roband-robalec-sw7200-39-portion-rice-cooker","title":"Roband Robalec SW7200 39 Portion Rice Cooker","description":"\u003cp\u003eThe Roband Robalec SW7200 is a countertop electric rice cooker designed for commercial foodservice use. With a 7.2-litre capacity rated at 39 portions per cycle, it is built to handle the consistent, high-volume rice production that busy kitchens rely on throughout a service period. Operation is straightforward — a single-touch control handles the cooking cycle, and the unit switches automatically to a keep-warm mode once the rice is ready, holding it at a safe serving temperature without operator intervention.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the SW7200 offers a practical solution for sites where rice is a staple part of the menu. The automatic cycle means kitchen staff can load the unit and focus on other tasks rather than monitoring cooking progress. The keep-warm function is particularly useful during extended service periods where rice needs to be held ready without continuing to cook. Recovery between batches is managed simply by reloading and restarting the cycle.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNon-stick coated bowl simplifies cleaning between cycles and reduces sticking\u003c\/li\u003e\n\u003cli\u003eAuto shut-off reduces the risk of overcooking or burning during busy service\u003c\/li\u003e\n\u003cli\u003eOne-touch operation keeps training requirements minimal\u003c\/li\u003e\n\u003cli\u003eRice napkin included to help produce consistently textured results\u003c\/li\u003e\n\u003cli\u003eCountertop footprint fits into existing kitchen layouts without dedicated space planning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe SW7200 is a countertop electric unit requiring only a standard power supply, with no specialist installation beyond a suitable surface and access to a power outlet. It is worth considering the cleaning workflow — the non-stick bowl should be handled with care to preserve the coating over time. For sites with very high rice throughput, particularly those serving continuous sittings, running multiple units in rotation may be a more reliable approach than relying on a single cooker.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, cafés, staff canteens, and takeaway operations where rice forms a regular part of the menu and a straightforward, dependable cooking solution is needed. It is not intended for occasional or low-volume use where a smaller unit would be more economical, nor for very high-volume operations where continuous-output commercial rice cookers would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity suits your expected covers or whether a different configuration would work better in your kitchen, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":44189014622525,"sku":"5RSW7200","price":346.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SW7200RiceCooker.jpg?v=1671028573"},{"product_id":"thunder-group-sej50000t-non-stick-rice-cooker-30-cups","title":"Thunder Group SEJ50000T Non-Stick Rice Cooker 30 Cup","description":"\u003cp\u003eThe Thunder Group SEJ50000T is a countertop electric rice cooker designed for commercial use in kitchens where rice forms a regular part of the menu. It cooks up to 30 cups of rice per batch using an aluminium inner pot with a non-stick coating, then automatically switches to a keep-warm mode once cooking is complete. The white powder-coated exterior is straightforward and functional, suited to back-of-house placement.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this style of cooker works well in kitchens that need consistent, hands-off rice production during service — Asian restaurants, takeaways, staff canteens, and similar operations. The automatic switch-over to warm means kitchen staff are not tied to monitoring it, which is a practical advantage during a busy service. Recovery between batches is reasonable for a unit at this capacity level, though operators running continuous high-volume output may find a single unit limiting and should consider keeping two in rotation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNon-stick inner pot reduces sticking and simplifies post-service cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic keep-warm mode holds cooked rice at serving temperature without supervision\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits tight kitchen workspaces\u003c\/li\u003e\n\u003cli\u003eAluminium inner pot promotes even heat distribution through the cooking cycle\u003c\/li\u003e\n\u003cli\u003eSimple single-switch operation reduces training requirements for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simple — this is a plug-in countertop appliance that requires only a suitable electrical socket. There are no water or gas connections needed. Check that your worksurface has adequate clearance above and around the unit for steam venting, particularly during the cooking phase. The unit should sit on a stable, heat-resistant surface away from flammable materials.\u003c\/p\u003e\n\n\u003cp\u003eThis cooker suits small to medium operations where rice is a menu staple but not served in exceptionally high volumes continuously. For sites cooking rice across multiple sittings or in large quantities throughout the day, a larger-capacity unit or a bank of cookers may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether a 30-cup unit will meet your throughput needs, our team is happy to talk through your service volumes before you commit to an order.\u003c\/p\u003e","brand":"Thunder Group","offers":[{"title":"Default Title","offer_id":45683393528125,"sku":"SEJ50000T","price":169.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/SEJ50000T.jpg?v=1689342966"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Rice_Cookers_and_Warmers.jpg?v=1502995917","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/rice-cookers-and-warmers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}