{"title":"Rice Cookers \u0026 Warmers","description":"\u003cp\u003e\u003cstrong\u003eCommercial Rice Cookers allow you to evenly and perfectly cook rice and Rice Warmers keep your perfectly cooked product warm until its time to serve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet perfect rice cooking results every time with a restaurant rice cooker. These products have built-in thermostats and automatic shut-off functions that make it easy for you to evenly cook rice. Commercial rice cookers come in a variety of convenient sizes that fit right on your work table or countertop, freeing up space in your kitchen prep line. Some of our cookers also double as rice warmers, which keep your food at an ideal temperature after being cooked.\u003c\/p\u003e\n\u003cp\u003eRestaurant rice cookers make it effortless to cook large amounts of rice for Japanese grills, sushi restaurants or Chinese buffets, and other restaurants that specialise in rice dishes. They’re also great for catered events and come in different styles that will blend in with your buffet table. Commercial rice cookers can even cook oats and other starches for restaurants and cafes that serve breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase online today or give our sales team a call on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"roband-robalec-sw5400-30-portion-rice-cooker","title":"Roband Robalec SW5400 30 Portion Rice Cooker","description":"\u003cp\u003eThe Roband Robalec SW5400 is a countertop electric rice cooker designed for commercial catering environments where rice is a regular menu item. It cooks up to 30 portions per cycle using a non-stick coated bowl, then switches automatically to keep-warm mode once the cycle is complete, holding rice at a safe serving temperature until it is needed. A measuring cup and spoon are included, so the unit is ready to use straight away.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, rice is one of those items that can easily be neglected when kitchen staff are managing multiple tasks simultaneously. The SW5400 addresses that by running its cooking cycle without manual intervention — once loaded and started, it handles the process through to completion and holds the result. The auto shut-off function prevents overcooking during high-pressure service, and the burn-proof exterior pad reduces the risk of contact burns when staff are working at pace around it.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne-touch operation minimises training requirements for new staff\u003c\/li\u003e\n\u003cli\u003eNon-stick bowl cleans down quickly between cycles\u003c\/li\u003e\n\u003cli\u003eAutomatic keep-warm mode maintains rice quality across a full service period\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited worktop space\u003c\/li\u003e\n\u003cli\u003eConsistent 30-portion output supports reliable portion planning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop appliance, setup is uncomplicated — a standard mains socket and a stable, heat-resistant surface are the main requirements. Allow adequate clearance around the unit during operation, and ensure staff understand the keep-warm function before leaving it running unattended through service.\u003c\/p\u003e\u003cp\u003eThe SW5400 is well suited to restaurants, takeaways, and catering operations serving Chinese, Thai, Japanese, Indian, or other cuisines where rice forms a regular part of the menu. Operations running higher volumes may find it more practical to run multiple units side by side rather than stepping up to a single larger-capacity machine, though higher-output alternatives are available within the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether 30 portions per cycle aligns with your service volumes, or want to talk through a multi-unit setup, we are glad to help you work it out.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578333392,"sku":"5RSW5400","price":259.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1d28933c-0a84-4cfa-8e58-8244e978d627.png?v=1678445022"},{"product_id":"roband-robalec-sw10000-55-portion-rice-cooker","title":"Roband Robalec SW10000 55 Portion Rice Cooker","description":"\u003cp\u003eThe Roband Robalec SW10000 is a countertop commercial rice cooker built for food service operations where rice is produced in volume on a consistent, daily basis. It delivers up to 55 portions per cook cycle using a non-stick coated rice bowl, and a single-touch control keeps the process repeatable regardless of who is operating it at any given time.\u003c\/p\u003e\u003cp\u003eIn a working kitchen this unit performs reliably as a workhorse for sites where rice is a core part of the menu throughout the day. Chinese, Thai, Indian, and Japanese restaurants are natural fits, as are staff canteens, buffet operations, and hotel kitchens running rice across multiple sittings. Once the cook cycle completes, the unit moves automatically into keep-warm mode, giving operators useful flexibility around service timing without the risk of overcooking if pace picks up or slows unexpectedly.\u003c\/p\u003e\u003cp\u003eThe practical advantages in day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-touch operation reduces user error and simplifies training\u003c\/li\u003e\n\u003cli\u003eAutomatic keep-warm mode supports flexible service timing\u003c\/li\u003e\n\u003cli\u003eNon-stick rice bowl makes end-of-service cleaning quick and straightforward\u003c\/li\u003e\n\u003cli\u003eSupplied with measuring cup and spoon to support consistent portioning\u003c\/li\u003e\n\u003cli\u003eCountertop format fits most bench configurations without significant disruption\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne point worth confirming before purchase: the SW10000 requires hardwiring rather than a standard plug connection. Electrical planning should be factored in ahead of installation, and the connection must be carried out by a qualified electrician. Bench proximity to a suitable electrical supply is the main practical consideration alongside the unit's footprint.\u003c\/p\u003e\u003cp\u003eThis model is well suited to medium- to high-volume operations where rice is served daily. For lighter or more occasional use, a smaller-capacity unit is likely a better fit. For very high-demand sites running rice continuously across back-to-back services, a higher-capacity model may align better with throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are working out the right capacity for your service pattern or have questions about electrical installation, the team is happy to talk it through with you beforehand.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578333776,"sku":"5RSW10000","price":381.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/57573d04-eaca-4f06-a0a8-95b5137bc884.jpg?v=1678444974"},{"product_id":"roband-robalec-sw6000-rice-cooker-and-warmer","title":"Roband Robalec SW6000 Rice Cooker and Warmer","description":"\u003cp\u003eThe Roband Robalec SW6000 is a countertop rice cooker and warmer designed for continuous use in commercial food service. It handles the full cook cycle without supervision — bringing rice to temperature and then switching automatically to a keep-warm function once cooking is complete. For kitchens where rice is a regular part of the menu, that automatic changeover removes the need for dedicated monitoring and reduces the risk of overcooked or dried-out portions during a busy service.\u003c\/p\u003e\u003cp\u003eConsistency through the hold phase is where this unit earns its place. The thermally insulated bowl retains heat, and the moisture-retaining lid helps keep held rice in a serviceable condition for an extended period after cooking is finished. One-touch operation means kitchen staff can load it and get on with other tasks without returning to check on progress.\u003c\/p\u003e\u003cp\u003eThe main operational advantages are worth setting out clearly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic switchover to keep-warm removes the need for staff to monitor the cook\u003c\/li\u003e\n\u003cli\u003eMoisture-retaining lid keeps held rice in good condition throughout service\u003c\/li\u003e\n\u003cli\u003eNon-stick coated bowl speeds up end-of-service cleaning considerably\u003c\/li\u003e\n\u003cli\u003eStainless steel body and lid are durable and straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eCompact footprint sits comfortably on a prep counter without crowding the workspace\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the SW6000 requires only a standard electrical connection. The one practical consideration is placement: steam output during the cook cycle means it should be sited away from heat-sensitive surfaces or equipment, and with reasonable ventilation around it.\u003c\/p\u003e\u003cp\u003eThis model suits cafés, quick-service restaurants, and similar operations where rice is prepared in regular batches throughout the day. It is not intended for very high-volume sites requiring multiple large simultaneous batches — for those environments, a heavier-duty unit from the same range would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your throughput or workflow, we are happy to talk it through with you before you go ahead.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578337104,"sku":"5RSW6000","price":378.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roband_Robalec_5RSW6000_Rice_Cooker_and_Warmer.jpg?v=1548853274"},{"product_id":"roband-robalec-sw9600-rice-warmer","title":"Roband Robalec SW9600 Commercial Rice Warmer","description":"\u003cp\u003eThe Roband Robalec SW9600 is a countertop rice warmer designed to hold already-cooked rice at a consistent serving temperature until it is needed. It does not cook rice — that distinction matters in a commercial setting. Its purpose is purely holding, and understanding that from the outset ensures it ends up in the right kitchen setup alongside the right equipment.\u003c\/p\u003e\u003cp\u003eThe practical value of a dedicated warmer becomes clear during service. If your rice cooker is being used to hold finished rice, it cannot be producing the next batch. Running the SW9600 alongside a cooker keeps production continuous while service is maintained — a straightforward workflow gain that pays off most during busy sittings. With capacity for around 55 portions, it gives kitchens a reasonable buffer of ready rice without occupying excessive counter space.\u003c\/p\u003e\u003cp\u003eA few features worth noting in operational terms:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick coated bowl makes emptying and cleaning straightforward between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel body and lid hold up well under the daily demands of a commercial kitchen\u003c\/li\u003e\n\u003cli\u003eSteam drainage system with catchment container manages condensation without mess\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits smaller kitchens and pass-through stations\u003c\/li\u003e\n\u003cli\u003ePlug-in operation requires no specialist installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe SW9600 is well suited to restaurants, takeaways, café kitchens, and food service operations where rice is a regular part of the menu and consistent holding temperature matters throughout service. For very high-volume operations running rice continuously across multiple sittings, a larger-capacity warmer may be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are working out how best to pair this with your existing cooker setup, or want to confirm it suits your service volumes, the team are happy to talk it through.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578338128,"sku":"5RSW9600","price":270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roband_Robalec_5RSW9600_Rice_Warmer.jpg?v=1548853274"},{"product_id":"roband-robalec-sw7200-39-portion-rice-cooker","title":"Roband Robalec SW7200 39 Portion Rice Cooker","description":"\u003cp\u003eThe Roband Robalec SW7200 is a countertop electric rice cooker built for commercial foodservice use. It produces up to 39 portions per cycle and is designed to deliver consistent results with minimal operator involvement — a single-touch control manages the cooking cycle, and the unit moves automatically into keep-warm mode once the rice is ready, holding it at a safe serving temperature until it is needed.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of automatic operation suits kitchens where rice is a menu staple and staff need to be focused elsewhere during service. The keep-warm function is particularly useful across extended sittings where rice needs to remain ready without continuing to cook. Between batches, recovery is straightforward — reload and restart. For sites with very high throughput running back-to-back covers, operating two units in rotation is worth considering rather than pushing a single cooker through rapid successive cycles.\u003c\/p\u003e\u003cp\u003eThe main operational advantages of the SW7200 are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick coated bowl reduces sticking and simplifies cleaning between cycles\u003c\/li\u003e\n\u003cli\u003eAutomatic keep-warm prevents overcooking during busy or unpredictable service periods\u003c\/li\u003e\n\u003cli\u003eOne-touch operation keeps staff training to a minimum\u003c\/li\u003e\n\u003cli\u003eIncluded rice napkin supports consistent texture across batches\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint fits into most existing kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe SW7200 requires only a standard power outlet and a suitable surface — there are no gas, water, or ventilation requirements. The non-stick bowl should be handled with care during cleaning to preserve the coating over time; abrasive materials will shorten its working life.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, cafés, staff canteens, and takeaway operations where rice is served regularly and a reliable, low-maintenance solution is the priority. Smaller units are available for lower-volume or occasional use, and for operations with very high continuous demand, a larger-capacity model may be a more practical fit. If you are weighing up capacity against your expected covers, the team is happy to help you work it through.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":44189014622525,"sku":"5RSW7200","price":346.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SW7200RiceCooker.jpg?v=1671028573"},{"product_id":"thunder-group-sej50000t-non-stick-rice-cooker-30-cups","title":"Thunder Group SEJ50000T Non-Stick Rice Cooker 30 Cup","description":"\u003cp\u003eThe Thunder Group SEJ50000T is a countertop electric rice cooker built for commercial kitchens where rice is a regular part of the menu. It produces up to 30 cups of cooked rice per batch using an aluminium inner pot with a non-stick coating, then switches automatically to a keep-warm mode once cooking is complete. Operation is straightforward — a single switch controls the whole cycle, which keeps staff focus where it belongs during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this style of cooker suits kitchens that need consistent, hands-off rice production without dedicating staff time to monitoring it. The automatic warm-hold function keeps cooked rice at a serviceable temperature between orders, which is a genuine operational advantage during peak periods. Operators running continuous high-volume output should be aware that a single 30-cup unit may not keep pace with demand across multiple sittings; running two units in rotation is a common approach in higher-throughput environments.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNon-stick inner pot reduces sticking and simplifies post-service cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic keep-warm mode holds rice at serving temperature without supervision\u003c\/li\u003e\n\u003cli\u003eSingle-switch operation reduces training time for kitchen staff\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits tight back-of-house workspaces\u003c\/li\u003e\n\u003cli\u003eAluminium inner pot promotes even heat distribution through the cooking cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a plug-in countertop appliance — no gas or water connections are required. Ensure the worksurface has adequate clearance above and around the unit to allow steam to vent freely during cooking, and that it sits on a stable, heat-resistant surface clear of flammable materials. A standard electrical socket is all that is needed to get it running.\u003c\/p\u003e\n\n\u003cp\u003eThe SEJ50000T is well suited to small and medium operations where rice features regularly on the menu — Asian restaurants, takeaways, staff canteens, and similar settings. For sites producing large volumes of rice continuously throughout the day, a higher-capacity unit or a bank of cookers may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working out whether a 30-cup unit will meet your service volumes, we're happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Thunder Group","offers":[{"title":"Default Title","offer_id":45683393528125,"sku":"SEJ50000T","price":169.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/SEJ50000T.jpg?v=1689342966"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Rice_Cookers_and_Warmers.jpg?v=1502995917","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/rice-cookers-and-warmers\/100-250.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}