{"title":"Roller Grill Convection Ovens","description":"Roller Grill fan assisted convection ovens offer even cooking of a variety of food from pastries to roasts pies and pasties to demi-baguettes.","products":[{"product_id":"roller-grill-fc-280-mini-convection-oven","title":"Roller Grill FC 280 Mini Electric Convection Oven","description":"\u003cp\u003eThe Roller Grill FC 280 is a compact electric convection oven designed for operations where bench or counter space is limited but consistent baking and heating results are still required. It uses a forced-air fan system with armoured heating elements to circulate heat evenly throughout the cavity, reducing the hot spots and uneven browning that are common with static ovens. A large glass door and illuminated interior allow operators to monitor progress without opening the oven and disrupting temperature stability.\u003c\/p\u003e\u003cp\u003eIn practice, this oven suits lower-volume service situations well — think a small café running pastries and light bakes through the day, a snack bar finishing pre-prepared items, or a compact prep kitchen where a full-size oven would be disproportionate to the workload. The two-hour manual timer and straightforward temperature control keep operation simple and reduce the training time needed for front-of-house or multi-tasking staff. Recovery after door openings is generally adequate for the throughput levels this oven is designed to handle.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted heat distribution supports even results across both supplied wire racks\u003c\/li\u003e\n\u003cli\u003eArmoured elements are more robust under regular commercial use than exposed elements\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes countertop installation practical in tight spaces\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward to operate and maintain\u003c\/li\u003e\n\u003cli\u003eSupplied with a baking tray, reducing the need for immediate additional investment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a standard commercial electrical connection — there are no gas or water requirements. It is worth confirming your available counter load capacity and that adequate ventilation is present around the unit, as with any countertop oven.\u003c\/p\u003e\u003cp\u003eThis oven is best suited to low-to-medium volume operations: small cafés, kiosks, snack bars, or as a secondary oven in a larger kitchen. For sites running continuous high-volume baking across multiple covers, a larger-capacity unit would be a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the FC 280 matches your expected throughput or have questions about fitting it into your current setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576643408,"sku":"FC 280","price":467.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FC_280_Mini_Convection_Oven.jpg?v=1548853636"},{"product_id":"roller-grill-fc-380-tq-turbo-quartz-mini-oven-with-grill","title":"Roller Grill FC 380 TQ Turbo Quartz Mini Convection Oven with Grill","description":"\u003cp\u003eThe Roller Grill FC 380 TQ is a compact electric convection oven with an integrated infrared grill function. It uses a fan-assisted heating system to circulate hot air evenly around the cavity, alongside turbo quartz infrared elements that allow it to switch between oven baking, grilling, or a combination of both. It comes supplied with three wire racks and a baking tray, and features a large glass door with an illuminated interior so operators can monitor food without opening the oven.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this unit is well suited to lower-volume foodservice environments where counter space is limited but cooking versatility is still needed. The convection fan promotes even heat distribution, which helps reduce hot spots and supports consistent results across a batch — useful during modest service periods where quality and speed both matter. The infrared grill function extends what the unit can handle, making it practical for operations that need to finish or glaze items as well as bake or reheat them.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of oven and grill in a single unit offers a few clear practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces the number of appliances needed on a tight counter run\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat supports more even cooking than a static oven\u003c\/li\u003e\n\u003cli\u003eInfrared grill allows finishing and browning without a separate salamander\u003c\/li\u003e\n\u003cli\u003eLarge glass door and interior light make food monitoring straightforward\u003c\/li\u003e\n\u003cli\u003eManual timer and temperature controls keep operation simple for all staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a countertop unit and will need a stable, heat-resistant surface and adequate clearance around the casing for ventilation. It runs on a standard electrical supply, but as with any countertop oven, confirming your available socket capacity before installation is sensible. It is not designed to replace a full-size commercial oven in a high-throughput kitchen — the cavity size reflects its role as a compact unit for lighter output.\u003c\/p\u003e\n\n\u003cp\u003eThe FC 380 TQ is most appropriate for cafés, snack bars, small restaurants with limited counter space, or as a supplementary oven in a larger kitchen. If your operation runs longer service periods or higher volumes, it is worth considering a larger-capacity model that can sustain output without interruption. Equally, if your needs are purely baking without a grill function, a simpler convection oven may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volumes or kitchen setup, the team at Advantage Catering Equipment is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576644048,"sku":"FC 380 TQ","price":709.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5180.jpg?v=1599372837"},{"product_id":"roller-grill-fc-60-convection-oven","title":"Roller Grill FC 60 Electric Convection Oven","description":"\u003cp\u003eThe Roller Grill FC 60 is a compact electric fan-assisted convection oven designed for operators who need reliable, consistent cooking results without dedicating significant floor or counter space. It uses forced hot air circulation to cook food evenly throughout the cavity, making it a practical choice for a range of menu items including baked goods, reheated dishes, and jacket potatoes.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the FC 60 is well suited to steady-volume service rather than high-throughput continuous production. The bi-directional fan — which reverses direction every two minutes — helps to avoid hot spots and promotes even browning across all rack positions. This is a meaningful operational advantage when cooking multiple trays simultaneously. The steam vent supports moisture-sensitive products such as jacket potatoes, helping to manage the internal environment during cooking. An ambient convection setting allows the oven to be used for gentle defrosting or cooling down hot products without additional heat, which adds flexibility during quieter service periods.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat distribution across all four wire rack positions, reducing the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eSteam vent for better results with high-moisture products\u003c\/li\u003e\n\u003cli\u003eIlluminated interior and large glass door for monitoring without opening the oven\u003c\/li\u003e\n\u003cli\u003eTwo-hour manual timer with temperature control — straightforward to operate without training\u003c\/li\u003e\n\u003cli\u003eAmbient convection mode for defrost or cooling tasks between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe FC 60 is a countertop unit and requires a suitable worksurface capable of supporting its weight with adequate clearance around the sides and rear for ventilation. Being electrically powered, it does not require a gas supply or flue connection, which simplifies installation in kitchens where gas infrastructure is limited. It is worth confirming your existing electrical supply is compatible before installation — your electrician or our team can advise on this.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is best suited to smaller catering operations: cafés, sandwich bars, smaller restaurant kitchens, and similar environments running moderate volumes through service. It is not designed for high-volume continuous production kitchens where a larger capacity or higher-output model would be more appropriate. For sites with greater throughput demands, it is worth considering a larger-cavity alternative from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the FC 60 matches your service volumes or kitchen setup, we are happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576644816,"sku":"FC 60","price":971.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FC60_Convection_Oven.jpg?v=1548853635"},{"product_id":"roller-grill-fc-60-tq-convection-oven-with-grill","title":"Roller Grill FC 60 TQ Convection Oven with Infrared Grill","description":"\u003cp\u003eThe Roller Grill FC 60 TQ is an electric convection oven with a built-in infrared grill element, giving operators the flexibility to bake, roast, or finish dishes under the grill from a single unit. A circulating fan distributes heat evenly throughout the cavity, which helps reduce hot spots and supports consistent cooking results across multiple racks simultaneously.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, that combination of convection and grill capability is genuinely useful. Many operators use the convection function for the bulk of service — pastries, baked goods, roasted proteins, reheating — and switch to the infrared grill for browning or gratinating without transferring food to a separate piece of equipment. Recovery between loads is reasonably brisk, which matters when orders are coming through steadily. The large glazed door and illuminated interior make it straightforward to monitor progress without opening the oven unnecessarily.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, a few practical advantages are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted heat distribution reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eInfrared grill element removes the need for a separate salamander in tighter kitchens\u003c\/li\u003e\n\u003cli\u003eManual two-hour timer with temperature control keeps operation simple for all staff\u003c\/li\u003e\n\u003cli\u003eSupplied with wire racks and a baking tray, so it is ready to use from installation\u003c\/li\u003e\n\u003cli\u003eIlluminated cavity and large glass door support easy monitoring during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is an electrically powered unit, so installation requires a suitably rated supply — it is worth confirming your available circuit capacity before ordering. As with most countertop convection ovens, it will need to be positioned with adequate clearance at the rear and sides to allow heat to disperse safely. It is not a floor-standing unit, so bench space and load-bearing capacity should be considered during planning.\u003c\/p\u003e\u003cp\u003eThe FC 60 TQ is well suited to smaller restaurants, cafés, sandwich bars, and light production kitchens where a combination of baking and grilling is needed but space or budget does not justify two separate appliances. It is a practical choice for moderate volumes rather than high-throughput operations; sites with very demanding continuous baking requirements may find a higher-capacity model serves them better.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against other options for your kitchen, we are happy to talk through the practicalities with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576646288,"sku":"FC 60 TQ","price":1075.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FC60TQ_Convection_Oven_with_Grill.jpg?v=1548853634"},{"product_id":"roller-grill-fcv-280-slim-line-convection-oven","title":"Roller Grill FCV 280 Slim Line Convection Oven","description":"\u003cp\u003eThe Roller Grill FCV 280 Slim Line is a compact countertop convection oven designed specifically for operations where worktop space is limited but consistent cooking performance is still essential. At 28 litres capacity, it uses a powered fan and directed ventilation to circulate heat evenly throughout the chamber, making it well suited to baking, reheating, and light food production in a condensed footprint.\u003c\/p\u003e\u003cp\u003eIn practice, this oven performs reliably across a range of grab-and-go and café-style products — croissants, rolls, demi baguettes, pies, pasties, and similar items. The fan-assisted heat distribution helps avoid the uneven results that can occur in a static oven, which matters when you are running continuous batches through a busy morning service. Recovery between loads is reasonable for a unit of this size, though operators with high continuous throughput should consider whether a larger-capacity model would better suit their volume.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the FCV 280 Slim Line offers several practical advantages for front-of-house and counter service settings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need for manual rotation mid-bake\u003c\/li\u003e\n\u003cli\u003eTwin glass door allows staff to monitor product without opening the oven\u003c\/li\u003e\n\u003cli\u003eInternal light aids visibility during service\u003c\/li\u003e\n\u003cli\u003eTwo-hour timer supports portion control and prevents over-baking\u003c\/li\u003e\n\u003cli\u003eSupplied with two perforated baking trays and a crumb tray for straightforward setup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in countertop unit requiring only a suitable electrical supply and adequate ventilation around the casing. Ensure the counter position allows sufficient clearance at the rear and sides for heat dispersal. It is not designed for recessed or enclosed fitting. The slim line profile makes it a practical choice for kiosks, coffee bars, small cafés, and retail food counters where a full-size oven would not be practical.\u003c\/p\u003e\u003cp\u003eThis oven is best suited to lower-to-medium volume operations focused on pastries, bakery products, and reheating — a coffee shop, sandwich bar, or similar café-style environment would be a typical fit. It is not designed to replace a full-size commercial oven in a high-output kitchen. For sites with greater throughput or a wider cooking menu, a larger-capacity convection oven from the range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the FCV 280 Slim Line is the right fit for your setup, we are happy to talk through your service volume and available space before you commit to anything.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36578354064,"sku":"FCV 280","price":467.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16135838.png?v=1744808349"},{"product_id":"roller-grill-fc-110-e-convection-oven","title":"Roller Grill FC 110 E Electric Convection Oven","description":"\u003cp\u003eThe Roller Grill FC 110 E is an electric fan-assisted convection oven designed for commercial catering use. It circulates hot air evenly throughout the cavity using a heavy-duty bi-directional fan that reverses direction every two minutes, which helps eliminate hot spots and promotes consistent results across all rack positions. A manual timer and temperature control keep operation straightforward, and a large glass door with an illuminated interior allows staff to monitor progress without opening the door unnecessarily.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, even heat distribution matters more than raw power. The FC 110 E's fan reversal cycle is particularly useful when running full loads, where less consistent ovens tend to produce uneven browning or require trays to be rotated manually mid-cook. The ambient convection setting — with the heating elements off and fan running — is a practical addition for controlled defrosting or for cooling hot products more quickly than leaving them to stand.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, this oven offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven cooking across all rack positions reduces the need for manual tray rotation\u003c\/li\u003e\n\u003cli\u003eAmbient convection mode supports safe, controlled defrosting without additional equipment\u003c\/li\u003e\n\u003cli\u003eLarge glazed door and interior light allow visual monitoring without heat loss\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to operate and easy for all kitchen staff to use\u003c\/li\u003e\n\u003cli\u003eSupplied with four wire racks, so it is ready to use straight from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe FC 110 E is a standalone electric unit and will require a suitable mains connection — it is worth confirming your available supply against the oven's power requirement before ordering. It does not require an external water connection or gas supply, which keeps installation relatively uncomplicated. Standard ventilation provisions for a commercial kitchen should be sufficient, though placement in a well-ventilated area is always advisable.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to cafés, small restaurants, delis, and similar operations where consistent baking, reheating, or finishing output is needed without the footprint or investment of a full combi or deck oven. It is best regarded as a primary oven for lower-volume sites or as a supplementary oven in busier kitchens. For operations running continuous high-volume service across multiple covers, a higher-capacity unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model fits your service volumes or kitchen layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36578912976,"sku":"FC 110 E","price":2167.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FC110E_Convection_Oven.jpg?v=1548853209"},{"product_id":"roller-grill-fc-110-eg-convection-oven-with-grill","title":"Roller Grill FC 110 EG Convection Oven with Grill Function","description":"\u003cp\u003eThe Roller Grill FC 110 EG is an electric fan-assisted convection oven with an integrated infrared grill function. It operates in three distinct modes — convection, grill, or a combination of both — giving operators flexibility across a range of cooking tasks without the need for multiple pieces of equipment. A defrost and ambient convection setting also allows the oven to be used for cooling down hot products or gentle defrosting when the cooking cycle is complete.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, even heat distribution is one of the most reliable indicators of a well-built convection oven. The FC 110 EG uses a heavy-duty bi-directional fan that reverses direction every two minutes, which helps eliminate hot spots and supports consistent results across all rack positions. This is particularly useful when running multiple trays simultaneously during a busy service period. The illuminated interior and large glass door allow chefs to monitor progress without opening the door and losing heat.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this oven offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree cooking modes — convection, grill, and combination — in a single unit\u003c\/li\u003e\n\u003cli\u003eBi-directional fan reduces uneven cooking and the need to rotate trays\u003c\/li\u003e\n\u003cli\u003eDefrost and ambient cooling setting adds post-service utility\u003c\/li\u003e\n\u003cli\u003eManual two-hour timer with temperature control keeps operation straightforward\u003c\/li\u003e\n\u003cli\u003eSupplied with four wire racks, ready to use from installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, requiring a suitable single-phase electrical supply and adequate ventilation around the unit. As with any convection oven, it should be positioned to allow heat to dissipate safely, and bench or stand stability should be confirmed before use. This is a countertop or stand-mounted unit, so available worktop depth and overhead clearance should be checked in advance.\u003c\/p\u003e\u003cp\u003eThe FC 110 EG is well suited to cafés, small restaurants, sandwich bars, and similar operations where cooking volumes are moderate and kitchen space is at a premium. The combination of convection and grill functions makes it a practical choice where menu variety matters. For higher-volume kitchens running continuous service across multiple covers, a larger or higher-capacity oven may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against other options in your kitchen setup, we're happy to talk through whether it's the right fit for your service volumes and workflow.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36578914896,"sku":"FC 110 EG","price":2275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16095228.png?v=1744793558"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Roller_Grill_Convection_Ovens.jpg?v=1499500950","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/roller-grill-convection-ovens.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}