{"title":"Roller Grill Crepe Machines","description":"","products":[{"product_id":"roller-grill-400-cfe-electric-crepe-machine","title":"Roller Grill 400 CFE Electric Crêpe Machine","description":"\u003cp\u003eThe Roller Grill 400 CFE is a single-plate electric crêpe machine designed for professional food service use. It uses a specially treated cast iron cooking plate heated by spiral elements beneath the surface, which distributes heat evenly across the plate and helps produce consistently finished crêpes without hot spots or uneven colour.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution and reliable temperature recovery are what separate a crêpe machine that performs under pressure from one that struggles. The cast iron plate retains heat well, which helps maintain cooking temperature when batter is applied repeatedly during peak service. This makes it a practical choice for operators producing crêpes to order throughout the day, whether at a fixed counter position or as part of a live cooking setup.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the 400 CFE offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven plate temperature reduces the need for constant adjustment during service\u003c\/li\u003e\n\u003cli\u003eCast iron construction is robust and long-lasting under daily commercial use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top deployment in smaller spaces\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training time for new staff\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or specialist ventilation fitting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electrically powered, the 400 CFE requires only a suitable mains connection and a stable, level work surface. There are no gas fittings or dedicated extraction requirements specific to the appliance itself, though general kitchen ventilation guidance should always be followed. The unit is designed to sit on a counter and is well suited to front-of-house or open kitchen setups where customers can see it in use.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to cafés, crêperies, hotel breakfast operations, and market or event catering where crêpes form a regular or specialist part of the menu. For very high-volume continuous production, a twin-plate or heavier-duty setup may be worth considering to maintain throughput without overworking a single plate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volumes or kitchen layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576614608,"sku":"400 CFE","price":467.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5140.jpg?v=1599372820"},{"product_id":"roller-grill-400-cse-electric-crepe-machine","title":"Roller Grill 400 CSE Electric Crêpe Machine","description":"\u003cp\u003eThe Roller Grill 400 CSE is a single-plate electric crêpe machine built around a treated cast iron cooking surface. Cast iron is the material of choice for crêpe cookery because it holds and distributes heat evenly across the plate, which is what allows a batter to cook consistently from edge to centre without hot spots or uneven browning. The CSE is a straightforward, single-function unit — it does one job and is engineered specifically for it.\u003c\/p\u003e\u003cp\u003eIn a food service environment, consistency is what matters. The cast iron plate reaches a stable working temperature and holds it through repeated use, which means the quality of each crêpe stays predictable across a busy service period. This makes it a practical choice for operators who need reliable output without constant adjustment. The unit is relatively compact and can be positioned on a counter or serving station without taking up excessive space.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this type of machine are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the cast iron plate reduces batter waste and rejects\u003c\/li\u003e\n\u003cli\u003eA stable working temperature supports consistent results across consecutive orders\u003c\/li\u003e\n\u003cli\u003eSimple controls mean new staff can be trained to use it quickly\u003c\/li\u003e\n\u003cli\u003eThe treated non-stick surface makes cleaning manageable between service periods\u003c\/li\u003e\n\u003cli\u003eA dedicated crêpe plate produces a cleaner finish than a flat griddle used for multiple tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a suitable mains electrical connection and sufficient counter space for safe operation. As with any heated cooking surface, operators should ensure adequate ventilation above the station. It is worth confirming your electrical supply is appropriate before ordering.\u003c\/p\u003e\u003cp\u003eThe 400 CSE is well suited to cafés, crêperies, market stalls, hotel breakfast operations, and event catering where crêpes are a regular menu item. For sites with very high throughput or where two plates would better support continuous service, it is worth considering whether a larger or dual-plate unit would be more appropriate for your volume.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service requirements, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576615312,"sku":"400 CSE","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5142.jpg?v=1599372821"},{"product_id":"roller-grill-400-cde-double-electric-crepe-machine","title":"Roller Grill CDE 400 Double Electric Crepe Machine","description":"\u003cp\u003eThe Roller Grill CDE 400 is a double-plate electric crepe machine built for consistent, repeatable results in a commercial service environment. With two independent cooking plates operating simultaneously, it allows operators to maintain a steady output of crepes without the bottleneck of a single-plate unit — a practical advantage when footfall is high and turnaround needs to be tight.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service conditions, the twin-plate layout means one plate can be in use while the other is being loaded or dressed, keeping the workflow moving during peak periods. The plates are designed to distribute heat evenly, which is important for achieving consistent colour and texture across batches — something that matters particularly in front-of-house or live cooking settings where presentation is visible to customers.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CDE 400 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin plates allow concurrent cooking, reducing wait times during busy service\u003c\/li\u003e\n\u003cli\u003eEven heat distribution supports consistent results across large batch volumes\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety certification on site\u003c\/li\u003e\n\u003cli\u003eCompact and mobile enough to suit market stalls, event catering, and fixed countertop positions\u003c\/li\u003e\n\u003cli\u003eStraightforward plate surfaces that are practical to clean down between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, installation is straightforward — no gas connection is required, which makes it suitable for venues where gas infrastructure is absent or restricted. It is worth confirming the available socket type and circuit capacity at your location before ordering, as commercial plate equipment of this kind typically draws a meaningful load. The machine is designed for countertop use and is compact enough to work within limited prep or service space, though adequate ventilation around the unit during operation is advisable.\u003c\/p\u003e\n\n\u003cp\u003eThe CDE 400 is well suited to crêperies, dessert cafés, food-to-go counters, and event catering operations where crepes form part of a regular or high-volume menu offer. It is also commonly used in hospitality settings such as hotel breakfast operations. For very high-throughput sites running crepes as a primary product, it is worth discussing whether a heavier-duty or higher-capacity alternative from the range would be a better fit for your volumes.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model matches your expected service volumes or site setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576615824,"sku":"400 CDE","price":1085.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5144.jpg?v=1599372821"},{"product_id":"roller-grill-400-cfg-gas-crepe-machine","title":"Roller Grill 400 CFG Gas Crêpe Machine","description":"\u003cp\u003eThe Roller Grill 400 CFG is a gas-fired crêpe machine running on LPG, built around a 400mm diameter cast iron cooking plate. It is a straightforward piece of equipment — no complex controls, no electrical supply required — designed to produce consistent crêpes, pancakes, blinis, and similar batters in a variety of catering settings.\u003c\/p\u003e\u003cp\u003eThe cast iron plate is hard enamelled and treated to resist sticking, which is important when working at pace with thin batters. Cast iron retains and distributes heat evenly across the cooking surface, reducing the risk of hot spots that cause uneven browning or tearing. The LPG supply means the machine is genuinely portable, making it practical for settings where a mains electrical connection is not available or not convenient.\u003c\/p\u003e\u003cp\u003eIn operational terms, the 400 CFG suits:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile catering units, food trucks, and market stalls\u003c\/li\u003e\n\u003cli\u003eCafé or restaurant dessert stations with a live-cooking element\u003c\/li\u003e\n\u003cli\u003eEvent catering, pop-ups, and hospitality activations\u003c\/li\u003e\n\u003cli\u003eSchools, leisure sites, or community kitchens with occasional crêpe service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine is compact and straightforward enough to be operated by front-of-house staff with minimal training, which makes it a practical choice for theatre-style service. That said, it is not designed for continuous high-volume output — at this plate size and power level, it suits moderate throughput rather than a dedicated crêpe counter doing heavy service all day.\u003c\/p\u003e\u003cp\u003eBecause it runs on LPG, you will need an appropriate gas supply and regulator in place. It should be used in a well-ventilated area, and any permanent or semi-permanent installation in a commercial kitchen should be checked against local gas safety requirements.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model suits your service volume, or whether a larger plate or electric alternative would serve you better, the team is happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121947152,"sku":"400 CFG","price":538.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5141.jpg?v=1599388046"},{"product_id":"roller-grill-400-csg-gas-crepe-machine","title":"Roller Grill 400 CSG Gas Crêpe Machine","description":"\u003cp\u003eThe Roller Grill 400 CSG is a standalone LPG gas crêpe machine built around a 400mm diameter cast iron cooking plate. It runs entirely on bottled gas, which means no fixed electrical connection is needed — a practical consideration for mobile traders, outdoor events, and venues where a permanent power supply isn't always available or convenient.\u003c\/p\u003e\u003cp\u003eThe cast iron plate is specially treated with a hard enamel finish that provides reliable non-stick performance without requiring heavy seasoning or specialist preparation. The spiral heating element beneath distributes heat evenly across the full cooking surface, which is important when producing consistent crêpes at pace. Uneven heat is one of the most common causes of quality problems with crêpe service, so the design addresses something that genuinely matters in operation.\u003c\/p\u003e\u003cp\u003eIn practical terms, this machine suits lower-to-moderate volume service rather than high-throughput continuous production. It works well at food markets, pop-up catering, event hospitality, and in cafés where crêpes are part of a broader menu rather than the primary product. It also handles blinis and chapattis reasonably well, given the flat plate format.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas operation removes the need for a power connection on site\u003c\/li\u003e\n\u003cli\u003eHard enamel cast iron plate gives consistent non-stick results\u003c\/li\u003e\n\u003cli\u003eEven heat distribution reduces the risk of hot spots and inconsistent cooking\u003c\/li\u003e\n\u003cli\u003ePortable format suits mobile and temporary catering setups\u003c\/li\u003e\n\u003cli\u003eSimple to operate with minimal training required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are minimal — a stable surface and a compatible LPG supply are the main prerequisites. It is worth confirming your gas regulator and hose fittings are compatible before first use, particularly if the unit is moving between different event setups.\u003c\/p\u003e\u003cp\u003eFor operators running crêpes as a core menu item at high volume or in a fixed commercial kitchen environment, it is worth considering whether a larger or electric model might be more appropriate for the service demand involved.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your setup or volume, we are happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121949072,"sku":"400 CSG","price":732.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5143.jpg?v=1599388046"},{"product_id":"roller-grill-400-cdg-double-gas-crepe-machine","title":"Roller Grill CDG 400 Double Gas Crepe Machine","description":"\u003cp\u003eThe Roller Grill CDG 400 is a double-plate gas crepe machine designed for commercial and mobile catering use. It features two independently controlled cast iron cooking plates, allowing an operator to manage two crepes simultaneously or run each plate at a different temperature to suit different products or service stages.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the dual-plate format makes a meaningful difference to throughput. Each plate operates independently, so one can be held at temperature while the other is used for cooking, reducing idle time during a rush. The cast iron construction retains and distributes heat evenly across the cooking surface, which is important for consistent results — uneven heat is one of the most common causes of poor-quality crepes in a production setting. The hard-enamelled, non-stick surface also supports faster turnaround between portions and makes cleaning more straightforward at the end of service.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independently controlled plates for flexible service management\u003c\/li\u003e\n\u003cli\u003eEven heat distribution from spiral-element design for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eHard-enamelled cast iron surface — non-stick and durable under sustained use\u003c\/li\u003e\n\u003cli\u003eGas operation suits mobile and outdoor catering setups without reliance on mains electricity\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to output, useful where counter or service space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a gas appliance, the CDG 400 requires a suitable LPG or natural gas connection — confirm which gas type is required before ordering, as burner configuration differs. The unit is well suited to mobile catering trailers, market stalls, and event catering where a reliable mains electricity supply cannot be guaranteed. It is also used in fixed café and restaurant settings. While the dual plates increase output compared to a single-plate machine, operators running very high volumes continuously — such as a dedicated crepe concession at a large venue — may find a heavier-duty or larger-format unit better matched to demand.\u003c\/p\u003e\n\n\u003cp\u003eThe CDG 400 is a practical choice for operators wanting a reliable, portable crepe station: mobile caterers, café kitchens adding crepes to their menu, and event catering businesses where theatre cooking adds value to the customer experience. If you are unsure whether the single or double plate format better suits your service volume, or have questions about gas supply compatibility, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121953488,"sku":"400 CDG","price":1203.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5145.jpg?v=1599388047"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/ROL5140.jpg?v=1655910431","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/roller-grill-crepe-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}