{"title":"Roller Grill Fryers","description":"Simple to use no frills table top fryers from French manufacturer providing great quality equipment since 1947.","products":[{"product_id":"roller-grill-fd-50-5-litre-electric-fryer","title":"Roller Grill FD 50 5 Litre Electric Counter Fryer","description":"\u003cp\u003eThe Roller Grill FD 50 is a single-tank countertop electric fryer with a 5-litre oil capacity. It is designed for operations that need a reliable frying capability without committing bench space to a larger unit — think snack bars, cafés, small restaurants, or as a secondary fryer running alongside a higher-capacity main tank.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the FD 50 suits light to moderate service volumes. It handles chips, battered fish fillets, sausages, and similar fried products with a steady output that works well where frying is part of the menu rather than the whole operation. A cold zone beneath the heating element helps to slow the breakdown of oil by keeping food debris away from peak heat, which reduces waste and extends the working life of each oil fill. Recovery between batches is reasonable for a fryer at this size, though operators running continuous high-volume frying service should consider a larger tank.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold zone design slows oil degradation, reducing how often you need to change the oil\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan make daily cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eSafety micro switch confirms the element is seated correctly before operation\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides an additional layer of operator protection\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight counters where space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a countertop electric fryer — no gas connection or specialist ventilation is required beyond the extraction provision your kitchen already has in place. Standard electrical supply is needed; confirm your available socket and circuit capacity before installation, particularly if running multiple appliances from the same circuit. The unit sits on the counter and needs adequate clearance on all sides for both ventilation and safe working access.\u003c\/p\u003e\n\n\u003cp\u003eThe FD 50 is well suited to cafés, sandwich bars, small restaurants, and similar light-service environments where frying volume is moderate. It also works as a secondary tank in kitchens that already have a main fryer but need additional capacity at peak times. For sites where frying is a core part of the offer and throughput demands are higher, a larger single or twin-tank model would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the FD 50 is the right fit for your operation, the team is happy to talk through your service requirements before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577008976,"sku":"FD 50","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16141844.png?v=1744809554"},{"product_id":"roller-grill-fd-80-8-litre-electric-fryer","title":"Roller Grill FD 80 8 Litre Single Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80 is a single-tank electric countertop fryer with an 8-litre oil capacity. It is designed for frying a broad range of products — from chips and battered fish to sausages — and is built to handle the kind of continuous frying demand you find in smaller food service operations. The unit produces a useful throughput of fresh or frozen chips, making it a workable option where space is limited but consistent fried output is still required during service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the cold zone positioned below the heating element plays a meaningful role in extending oil life. Food debris sinks below the active frying area rather than burning against the element, which slows oil degradation and reduces how frequently the oil needs changing. This matters in operations where oil costs and disposal frequency add up over a week's service.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the FD 80 is reasonably straightforward to maintain. The head unit and oil pan are removable, which simplifies daily cleaning and end-of-service draining. The unit also includes a safety microswitch that prevents operation unless the element is correctly positioned, alongside an independent safety thermostat — both standard but important features for operator safety in a busy environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable head unit and oil pan make cleaning and oil changes straightforward\u003c\/li\u003e\n\u003cli\u003eCold zone below the element helps preserve oil quality during continuous use\u003c\/li\u003e\n\u003cli\u003eSafety microswitch and secondary thermostat provide a reliable layer of protection\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where space on the frying station is limited\u003c\/li\u003e\n\u003cli\u003eCapable of handling fish fillets and sausages as well as chips\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation requirements are modest — a suitable power supply and adequate ventilation above the cooking station are the principal considerations. It is worth confirming your extraction capacity before commissioning any open-tank fryer, as frying generates significant heat and steam. This unit is best suited to lower-volume operations: a café, snack bar, small pub kitchen, or as a supplementary fryer in a larger setup. For sites running continuous high-volume frying through a full service period, a larger twin-tank or floor-standing unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the FD 80 matches your service volumes or kitchen setup, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009232,"sku":"FD 80","price":265.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD80_8_Litre_Electric_Fryer.jpg?v=1599394671"},{"product_id":"roller-grill-fd-50d-10-litre-double-electric-fryer","title":"Roller Grill FD 50D 10 Litre Double Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 50D is a compact double-tank electric fryer with a combined 10-litre oil capacity split evenly across two independent basins. Each tank operates separately, which means you can fry different products simultaneously without cross-contaminating flavours — useful in any kitchen running a mixed fried menu. The unit sits on the countertop and is supplied with cables and plugs, making it relatively straightforward to get into service without specialist electrical installation in most cases.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the FD 50D is best suited to light-to-moderate output. The cold zone beneath the heating element helps slow the breakdown of oil by keeping food debris away from the hottest part of the tank, which extends oil life and reduces how often you need to change it — a practical running cost benefit in day-to-day use. The operating thermostat keeps temperature consistent through service, and the heat-resistant basket handles make for safer, quicker basket changes during a busy period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design prioritises ease of maintenance alongside safe use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe removable head unit and oil pan simplify cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eA safety micro switch prevents operation unless the element is correctly positioned\u003c\/li\u003e\n\u003cli\u003eAn additional safety thermostat provides a secondary layer of protection for operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is supplied ready to plug in, which removes the need for hard-wired installation in most setups. That said, you should confirm your countertop power supply can support the load before committing, and ensure adequate ventilation above the fryer in line with your kitchen's extraction setup. This is a countertop unit and is not a replacement for a freestanding high-volume fryer where continuous throughput is the priority.\u003c\/p\u003e\n\n\u003cp\u003eThe FD 50D is a practical choice for cafés, snack bars, small restaurants, or front-of-house concession setups where a compact twin-tank fryer covers a mixed menu without taking up significant counter space. It is less appropriate for high-volume fish and chip operations or kitchens where sustained continuous frying is the core of the offer — in those cases, a higher-capacity freestanding model would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this fryer matches the demands of your service, we are happy to talk through your menu and volume requirements before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009680,"sku":"FD 50D","price":346.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD50D_Double_5_Litre_Electric_Fryer.gif?v=1599394671"},{"product_id":"roller-grill-fd-80d-16-litre-double-electric-fryer","title":"Roller Grill FD 80D 16 Litre Double Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80D is a double-tank countertop electric fryer with a combined 16-litre oil capacity split across two independent basins. Each tank operates independently, allowing different foods to be fried simultaneously without flavour transfer — useful in any operation where fish, meat and vegetable items are on the menu at the same time. The unit is supplied with two plugs and cables, which means it can be connected to standard socket outlets without requiring hardwired installation.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the FD 80D is capable of handling a meaningful throughput of fresh or frozen product. The cold zone beneath the heating element is a practical design detail: food debris sinks below the active cooking area rather than burning in contact with the element, which slows oil degradation and reduces the frequency of oil changes. This matters in any operation where oil cost and quality are being managed carefully.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous frying of different food types\u003c\/li\u003e\n\u003cli\u003eCold zone design extends oil life and helps maintain frying quality during service\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan simplify daily cleaning and end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents operation unless the element is correctly positioned\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides an additional layer of protection for operators\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit runs from standard plug connections, installation is straightforward — there are no specialist electrical requirements, and no gas or water supply is needed. It sits comfortably on a countertop and is suited to kitchens where worktop space is limited. The compact format does mean oil capacity per tank is modest, so operators running a very high-volume frying operation continuously through a long service period should consider whether a larger-capacity floor-standing unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eThe FD 80D is well suited to cafés, snack bars, small restaurants, and catering operations where a reliable countertop double fryer covers the menu without the footprint or cost of a full-size range. For sites with more demanding frying volumes, or where frying is a primary revenue line rather than a supporting item, a higher-capacity alternative from the range may be worth discussing.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this fryer suits your service volumes and kitchen layout, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009872,"sku":"FD 80D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16141055.png?v=1744809094"},{"product_id":"roller-grill-fd-50-80-13-ltr-double-electric-fryer","title":"Roller Grill FD 50+80 13 Ltr Double Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 50+80 is a countertop double tank electric fryer with a combined capacity of 13 litres, split across a 5-litre and an 8-litre basin. The two tanks operate independently, each with its own heating element and thermostat, allowing different foods to be fried simultaneously at different temperatures or simply keeping oils separate by food type.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café or small restaurant kitchen, having two tanks running independently makes a practical difference during service. The larger 8-litre tank handles high-demand items such as chips, while the smaller 5-litre tank takes flavour-strong foods — garlic mushrooms, samosas, battered fish — without contaminating the main chip oil. This approach extends oil life in both tanks and keeps flavours cleaner, which matters in tight kitchens where oil management directly affects running costs and food quality. The unit's cold zone beneath the element also helps reduce oil degradation by limiting the temperature at which food particles settle.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this fryer is straightforward to operate and maintain:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable element head and oil pan simplify daily cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents the element operating unless correctly positioned\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides an additional layer of protection for operators\u003c\/li\u003e\n\u003cli\u003eHeat-resistant basket handles reduce burn risk during busy service\u003c\/li\u003e\n\u003cli\u003eSupplied with two separate plugs and cables for independent socket connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a countertop unit, the FD 50+80 requires adequate worktop space and suitable 13-amp socket access for each tank. It does not require hard-wired installation, which suits smaller sites without dedicated electrical infrastructure for catering equipment. It is not designed for very high-volume output — a standalone fish and chip shop or large-volume quick-service operation would typically require a heavier-duty freestanding model with greater oil capacity and faster recovery.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to cafés, small restaurants, pub kitchens, and similar light-to-medium service environments where a compact footprint and the flexibility of two separate oil tanks genuinely earns its place on the pass. Sites needing significantly higher throughput or larger oil volumes would benefit from considering a higher-capacity alternative from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the split-tank configuration suits your menu and service volumes, we are happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577010192,"sku":"FD 50+80","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD50_80_Double_Electric_Fryer.gif?v=1599394673"},{"product_id":"roller-grill-fd-80r-8-litre-electric-fryer","title":"Roller Grill FD 80R 8 Litre Single Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80R is a compact single-tank electric fryer with an 8 litre oil capacity, designed for continuous frying in light to moderate commercial service. It handles fresh and frozen chips, fish fillets, sausages, and similar fried menu items, making it a practical workhorse in smaller kitchens where counter space is limited but output still needs to be consistent.\u003c\/p\u003e\u003cp\u003eIn a busy café, snack bar, or small restaurant, this fryer holds its own during steady service periods. The cold zone beneath the heating element helps protect the oil from food debris falling into the hottest area, which slows oil degradation and reduces the frequency of oil changes — a meaningful practical saving in day-to-day operation. Recovery after loading is reasonable for a fryer of this class, though operators running back-to-back high-volume service will want to consider whether a higher-capacity unit would suit their throughput better.\u003c\/p\u003e\u003cp\u003eKey practical features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable heating element head unit for straightforward cleaning and oil management\u003c\/li\u003e\n\u003cli\u003eCold zone oil protection to extend oil life and reduce waste\u003c\/li\u003e\n\u003cli\u003eDrain tap for controlled oil removal without mess\u003c\/li\u003e\n\u003cli\u003eSafety thermostat and micro switch for correct element positioning\u003c\/li\u003e\n\u003cli\u003eOperating thermostat for consistent temperature control during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a countertop electric fryer — it requires a suitable electrical supply and should be positioned with adequate ventilation in line with your local extraction requirements. As with any open fryer, a proper extraction canopy above the cooking station is essential. The compact footprint suits smaller prep areas, though weight when filled with oil should be factored into counter planning.\u003c\/p\u003e\u003cp\u003eThe FD 80R is well suited to cafés, snack bars, pub kitchens, and small independent restaurants with moderate frying demand. It is not designed for high-volume chip shops or large-scale operations where sustained throughput and rapid recovery are critical — for those environments, a heavier-duty fryer with greater capacity would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the FD 80R is the right match for your kitchen's output requirements or setup, we are happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577012688,"sku":"FD 80R","price":410.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16140732.png?v=1744808884"},{"product_id":"roller-grill-fd-80dr-16-litre-double-electric-fryer","title":"Roller Grill FD 80DR 16 Litre Double Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80DR is a double-tank electric fryer designed for continuous frying in commercial environments. Each tank operates independently, allowing operators to run different products simultaneously — chips alongside fish, for example — without cross-contamination of flavours or the need to change oil between batches. The compact footprint makes it a practical choice where counter space is limited but frying volume is a genuine operational requirement.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the FD 80DR is well suited to steady, moderate-volume frying output. The cold zone beneath the heating element means that food debris settles away from the active fry area, which slows oil degradation and extends usable oil life between changes — a meaningful running cost consideration over weeks of service. The independent thermostat controls on each tank allow temperature management per product, which is useful when frying items with different requirements side by side.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable element head and oil pan for thorough, straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eSafety micro switch ensuring the element is correctly seated before operation\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat providing an additional layer of operator protection\u003c\/li\u003e\n\u003cli\u003eHeat-resistant basket handles for safe removal during busy service periods\u003c\/li\u003e\n\u003cli\u003eCold zone design helping to prolong oil life and reduce waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to gas alternatives — no gas supply, flue, or interlock ventilation is mandated by the appliance itself, though local extraction requirements should always be confirmed with your building regulations and ventilation installer. A suitable electrical supply will be needed; it is worth confirming your existing circuit capacity before ordering. The unit sits on a countertop, so a stable, heat-resistant surface at a safe working height is required.\u003c\/p\u003e\n\n\u003cp\u003eThe FD 80DR is a sensible fit for cafés, fish and chip takeaways, small restaurants, and catering operations where a reliable twin-tank electric fryer is needed without the complexity of a larger floor-standing unit. It is not intended for very high-volume frying operations running continuous double shifts, where a heavier-duty model with greater oil capacity would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this fryer matches your service volume or kitchen setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577016208,"sku":"FD 80DR","price":763.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD80DR_Double_8_Litre_Electric_Fryer.gif?v=1548853559"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Roller_Grill_Fryers.jpg?v=1496574573","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/roller-grill-fryers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}