{"title":"Roller Grill Rotisserie Ovens","description":"","products":[{"product_id":"roller-grill-rbe-25-panoramic-chicken-rotisserie","title":"Roller Grill RBE 25 Panoramic Chicken Rotisserie Oven","description":"\u003cp\u003eThe Roller Grill RBE 25 is a panoramic electric rotisserie designed for high-visibility cooking in commercial environments. Glass panels on all four sides give a full 360-degree view of the cooking process, making it as useful as a display unit as it is as a cooking appliance. The trough basket system rotates around a central spit, which means it can accommodate whole birds alongside portions — wings, drumsticks and similar cuts that cannot be skewered — without the need for additional equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service conditions, the RBE 25 works in a continuous cycle: a batch cooks while the previous batch is held in the lower heated section, keeping product ready to serve without drying out. The infrared quartz heating system provides even heat distribution across the load, and two independent power settings allow operators to adjust cooking intensity or run the spit independently — useful when moving between cooking and holding phases or managing varying batch sizes.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-of-house placement turns cooking into a visible selling point without additional merchandising effort\u003c\/li\u003e\n\u003cli\u003eTrough basket design handles mixed portion types in a single cycle, reducing batch management complexity\u003c\/li\u003e\n\u003cli\u003eHeated holding section maintains product quality between service bursts\u003c\/li\u003e\n\u003cli\u003eInfrared quartz elements heat quickly and are relatively straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eInternal lighting improves product visibility in low-light or counter settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe RBE 25 runs on a standard electrical supply and does not require gas or water connections. It is designed for counter placement and is commonly positioned at the front of house in delis, food-to-go operations, market traders and casual dining restaurants. Adequate ventilation around the unit should be considered, particularly in enclosed counter arrangements, as the cooking process generates heat and aroma. The unit is not designed for concealed or integrated installation.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits operations where a consistent throughput of whole birds and portioned chicken is part of the regular menu, and where visible cooking contributes to the customer experience. For very high-volume sites — large canteens, event catering or production kitchens cooking continuously across a full service day — a larger-capacity model from the same range may be worth considering. Equally, if the requirement is primarily for portion cooking rather than whole birds, a smaller unit may offer a more practical footprint.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity suits your expected throughput or how it would fit into your current service setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576710608,"sku":"RBE 25","price":5510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16151637.png?v=1744813023"},{"product_id":"roller-grill-re-2-heated-display","title":"Roller Grill RE 2 Heated Display Cabinet","description":"\u003cp\u003eThe Roller Grill RE 2 is a panoramic ventilated heated display cabinet designed specifically to sit beneath a Roller Grill rotisserie oven, though it functions equally well as a standalone hot-holding unit. Its purpose is straightforward: to hold freshly cooked food at a safe and consistent serving temperature while keeping it visible and accessible to both staff and customers. The glazed panoramic construction gives a clear view of the product inside, which is particularly useful in front-of-counter or self-serve environments.\u003c\/p\u003e\u003cp\u003eIn busy service settings, the cabinet earns its place by bridging the gap between the cooking cycle of the rotisserie and the pace of customer demand. Whole chickens, joints, and other hot foods can be held after cooking without losing quality, allowing operators to manage throughput more effectively during peak periods rather than cooking strictly to order. The ventilated design helps prevent moisture build-up, which can soften skin and reduce the visual appeal of displayed product — a practical detail that matters in food-to-go and deli counter environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the RE 2 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable wire grid shelves accommodate different food types and serving configurations\u003c\/li\u003e\n\u003cli\u003eElectronic thermostat allows consistent temperature control throughout service\u003c\/li\u003e\n\u003cli\u003eLockable castors enable safe repositioning and secure placement during service\u003c\/li\u003e\n\u003cli\u003ePanoramic glazing maintains product visibility for customer-facing display\u003c\/li\u003e\n\u003cli\u003eVentilated interior helps preserve texture and presentation of cooked items\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is electric and mounted on castors, so it does not require fixed installation in most cases. It is worth confirming available floor space when pairing with a rotisserie above, and ensuring the combined height of the two units is suitable for your counter or service area. The cabinet is sized for the Roller Grill rotisserie range, so operators using a different rotisserie brand should check compatibility before purchasing.\u003c\/p\u003e\u003cp\u003eThe RE 2 is well suited to food-to-go outlets, deli counters, supermarket hot food sections, and casual dining operations where rotisserie chicken or similar products form part of the offer. It is most effective as part of a matched rotisserie and display setup rather than a general-purpose hot hold cabinet. For very high-volume sites requiring greater holding capacity, it is worth speaking with us about the wider Roller Grill range before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet fits your service layout or how it works alongside a specific rotisserie model, we are happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576711696,"sku":"RE 2","price":2671.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16151432.png?v=1744812897"},{"product_id":"roller-grill-rbg-80-gas-counter-top-chicken-rotisserie","title":"Roller Grill RBG 80 Gas Counter Top Chicken Rotisserie","description":"\u003cp\u003eThe Roller Grill RBG 80 is a gas-fired counter top rotisserie designed for commercial operators who want to cook and display whole birds as part of a food-to-go, deli, or café offer. It runs on gas with infrared ceramic burners, an independent spit motor control, and safety thermocouples as standard. An internal light keeps the display visible and presentable throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or front-of-house counter environment, the RBG 80 is capable of cooking a batch of birds in approximately 80 minutes. Once cooked, they can be held in the heated holding area while the next batch goes on, which keeps throughput consistent without requiring a second unit. The infrared ceramic burners distribute heat evenly around the spit, which helps produce consistent results across each load. The independent spit control gives operators the flexibility to adjust rotation speed to suit the product being cooked.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHeated holding area keeps cooked birds at temperature during service\u003c\/li\u003e\n\u003cli\u003eInfrared ceramic burners provide even heat distribution around the spit\u003c\/li\u003e\n\u003cli\u003eIndependent spit motor control allows adjustment for different product types\u003c\/li\u003e\n\u003cli\u003eCompatible with the B3 clamp spit for wings, drumsticks, and smaller cuts\u003c\/li\u003e\n\u003cli\u003eInternal light supports front-of-house display use throughout the day\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a gas unit, the RBG 80 requires a suitable gas supply with a properly terminated connection point, and installation should be carried out by a Gas Safe registered engineer. Counter top placement means it can sit on a solid, heat-resistant work surface with adequate clearance around all sides for ventilation and safe operation. Being counter top format rather than a free-standing floor unit, it suits kitchens and counters where space is limited but a rotisserie offer is commercially worthwhile.\u003c\/p\u003e\n\n\u003cp\u003eThe RBG 80 is well suited to delis, farm shops, food-to-go counters, small restaurants, and cafés running a regular rotisserie offer as part of their daily service. It is a practical choice where output of several birds per cook cycle meets the volume required. For sites with significantly higher demand — such as high-footfall fast casual or multiple service rounds throughout the day — a larger capacity model would be worth considering before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit matches your expected service volumes or have questions about gas supply requirements, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121960016,"sku":"RBG 80","price":3394.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5229.jpg?v=1599388048"},{"product_id":"roller-grill-rbg-120-gas-counter-top-chicken-rotisserie","title":"Roller Grill RBG 120 Gas Counter Top Chicken Rotisserie","description":"\u003cp\u003eThe Roller Grill RBG 120 is a gas-fired counter top rotisserie designed for commercial operations that cook whole chickens in volume. It uses infrared ceramic burners to deliver consistent, even heat around the birds as they rotate, producing a well-cooked result with the kind of visible browning and aroma that works particularly well in front-of-house or retail-facing environments. An internal light keeps the product clearly visible during service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the RBG 120 is well suited to operations running continuous throughput. Once a batch finishes cooking, the birds can be moved to the integrated heated holding area while the next load goes on — meaning there is always finished product available during busy periods without a gap in service. The independent spit control gives operators flexibility to manage cooking across the unit without having to run everything at the same rate. Safety thermocouples on the burners provide a reliable failsafe, which matters in unsupervised or fast-paced service environments.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInfrared ceramic burners for consistent heat distribution around the full rotation\u003c\/li\u003e\n\u003cli\u003eHeated holding area keeps cooked birds at temperature while the next batch cooks\u003c\/li\u003e\n\u003cli\u003eIndependent spit control allows flexible batch management during service\u003c\/li\u003e\n\u003cli\u003eCompatible with a clamp spit attachment for portions such as wings, drumsticks or lamb chops\u003c\/li\u003e\n\u003cli\u003eInternal light supports front-of-house display use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a gas appliance, the RBG 120 requires a suitable gas supply connection and must be installed in accordance with current Gas Safe regulations. Adequate ventilation is essential, and the unit should sit within or below a compliant extraction canopy. Counter space and load-bearing capacity should be confirmed before installation, particularly if the unit is going into a front-of-house position. If you are considering this for a high-volume site running multiple back-to-back services, it is worth discussing whether a larger-capacity model would be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eThe RBG 120 is commonly used in restaurants, delis, farm shops, food-to-go counters, and catering operations where whole chicken is a core menu item or a display product. It works equally well in a kitchen pass position or on a customer-facing counter where the cooking process itself supports the offer. Operators running smaller volumes or occasional use may find a more compact unit more economical to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or available gas supply, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121964176,"sku":"RBG 120","price":3787.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5230.jpg?v=1599388049"},{"product_id":"roller-grill-rbg-200-gas-high-capacity-chicken-rotisserie","title":"Roller Grill RBG 200 Gas High Capacity Chicken Rotisserie","description":"\u003cp\u003eThe Roller Grill RBG 200 is a gas-powered commercial chicken rotisserie designed for high-volume cooking in food-to-go, deli, supermarket, and restaurant environments. It uses infrared ceramic burners to cook whole birds evenly on rotating spits, with a heated holding area that keeps cooked birds warm and on display while the next batch is in progress. An internal light and the natural presentation of birds on the spit make it a strong front-of-house unit as well as a productive piece of cooking equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the RBG 200 is well suited to operations that need to cook in quantity and maintain a consistent supply of cooked birds throughout the day. The infrared ceramic burners provide even, penetrating heat, and the independent spit control allows the operator to manage timing per spit rather than the whole load. Thermocouple safety protection on the burners is standard, which matters in a busy kitchen environment where the unit may be running continuously for extended periods.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeated holding area keeps cooked birds at temperature while the next batch cooks\u003c\/li\u003e\n\u003cli\u003eInfrared ceramic burners promote even heat distribution and consistent results\u003c\/li\u003e\n\u003cli\u003eIndependent spit control allows flexible batch management during service\u003c\/li\u003e\n\u003cli\u003eCompatible with the optional B3 clamp spit for wings, drumsticks, and smaller cuts\u003c\/li\u003e\n\u003cli\u003eInternal light supports front-of-house display and customer visibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe RBG 200 is a gas appliance and will require a suitable gas supply and connection by a Gas Safe registered engineer prior to use. Adequate ventilation is essential, particularly when the unit is positioned front of house — canopy extraction or a suitable ventilation system should be confirmed before installation. The unit has a visible front display profile, so siting and customer flow are worth considering as part of the setup.\u003c\/p\u003e\n\n\u003cp\u003eThis model is most appropriate for operations with a consistent demand for whole roasted birds — food markets, supermarket hot counters, deli counters, fast-casual restaurants, and catering operations where rotisserie is a regular menu item rather than occasional. For lighter, lower-frequency use there are smaller rotisserie options available; for very high-volume or multi-unit sites, a larger configuration may be worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model fits your service volumes or have questions about gas supply and extraction requirements for your site, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121965136,"sku":"RBG 200","price":4633.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5232.jpg?v=1599388049"},{"product_id":"roller-grill-rbg-30-gas-high-capacity-chicken-rotisserie","title":"Roller Grill RBG 30 Gas High Capacity Chicken Rotisserie","description":"\u003cp\u003eThe Roller Grill RBG 30 is a high-capacity gas-fired rotisserie designed for serious commercial volume. It uses five infrared ceramic burners with safety thermocouples to deliver consistent, even heat across all spits simultaneously. Each spit operates under independent control, giving operators the flexibility to manage cooking times across a full load. Once a batch is cooked, birds can be held in the heated display area while the next batch is underway — keeping service continuous without interruption.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen or food-to-go environment, throughput matters. The RBG 30 is built to run through multiple cycles across a service day, and the infrared burner arrangement supports efficient fuel use without compromising cooking performance. The heated holding area keeps finished birds at safe serving temperature and also functions as a display — the visual presentation and aroma at front-of-house or counter level are a natural draw for passing trade.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the RBG 30 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent spit control allows staged cooking across a full load\u003c\/li\u003e\n\u003cli\u003eHeated display keeps cooked birds ready without a separate holding unit\u003c\/li\u003e\n\u003cli\u003eCompatible with the B3 clamp spit for wings, drumsticks, and other cuts\u003c\/li\u003e\n\u003cli\u003eInfrared ceramic burners provide even heat distribution and efficient gas use\u003c\/li\u003e\n\u003cli\u003eInternal light supports front-of-house display without additional fitout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe RBG 30 requires a gas connection and appropriate ventilation — in most installations this means a canopy extraction system above the unit. It is a substantial piece of equipment and bench or counter placement should account for both working clearances and service access. As a gas appliance, installation must be carried out by a Gas Safe registered engineer. It is not suited to sites without adequate extraction or gas supply infrastructure.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to high-volume chicken shops, butchers with in-store cooking, food halls, market traders with covered service areas, and mid-to-large restaurants running rotisserie as a core menu item. For smaller operations or sites with lower daily volume, a reduced-capacity model may be more appropriate. For sites running multiple service points or very high footfall, it is worth considering whether a single unit will meet peak demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether the RBG 30 is the right fit for your setup — or you have questions about gas supply, extraction, or throughput planning — the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121967120,"sku":"RBG 30","price":5221.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5233.jpg?v=1599388050"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/ROL5231.jpg?v=1655910215","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/roller-grill-rotisserie-ovens.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}