{"title":"Roller Grill","description":"\u003cp\u003e\u003cstrong\u003eRoller Grill catering equipment from Advantage Catering Equipment in Folkestone, Kent, with UK delivery.\u003c\/strong\u003e The range covers grills, griddles, crêpe and waffle makers, ovens, fryers, induction hobs, rotisseries, kebab and hot dog grills, and buffet and display units.\u003c\/p\u003e\u003ch3\u003eRoller Grill ranges and what they cover\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrills:\u003c\/strong\u003e sliding SEM 600 and SEM 800 and fixed SEF 800 electric salamanders, the SGM 800 gas sliding salamander, TS 1270 and TS 3270 toaster grills, BAR 1000 and BAR 2000 quartz snack grills, and Panini L, Panini XLE and Premium VC L contact grills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddles and hobs:\u003c\/strong\u003e PSF cast iron griddles in 400 and 600 sizes, PSR steel plate griddles in 400, 600 and 900, and PIS30, PID30, PID700, PIW30 wok and PIC25 induction hobs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrêpes and waffles:\u003c\/strong\u003e 400 CFE, 400 CSE and CDE 400 double electric crêpe machines with gas versions, and GES single and GED double waffle irons for Brussels, Liege, ice cream cone, round and stick waffles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOvens and fryers:\u003c\/strong\u003e FC and FCV convection ovens, PZ430 single and double deck pizza ovens, the CT 540 conveyor toaster, and FD electric fryers from 5 litre to 16 litre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisseries and snack:\u003c\/strong\u003e the RBE 25 electric and RBG 30, 80, 120 and 200 gas rotisseries, GR 40, 60 and 80 kebab grills in electric and gas, and RG hot dog grills with a CB20 bun warming cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay and holding:\u003c\/strong\u003e SB, SBC and SBM heated, refrigerated and mixed buffet units, WD and RE heated display cabinets, RD and RDN refrigerated and frozen displays, and HVC 60 and HVC 120 hot cupboards.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to choose\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas or electric:\u003c\/strong\u003e griddles, crêpe machines, kebab grills, RBG rotisseries and the SGM 800 salamander have gas versions listed for LPG and natural gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle or double:\u003c\/strong\u003e waffle irons, crêpe machines, pizza ovens and fryers are listed in single and double versions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffet layout:\u003c\/strong\u003e C models are heated, F models refrigerated and M models refrigerated and heated, with SBC island and SBM wall sited versions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCheck before you buy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug or hard wired:\u003c\/strong\u003e most listed models run from a 13amp plug, while some are hard wired three phase or single phase. Check the product page before ordering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel letters:\u003c\/strong\u003e E means electric and G means gas on griddles and kebab grills, and B, Q and PDS mark different salamander versions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAdvice from the team\u003c\/h3\u003e\u003cp\u003eWe can help you choose Roller Grill equipment for your menu and space, and advise on installation and servicing. Browse \u003ca href=\"\/collections\/roller-grill-salamander-grills\"\u003eRoller Grill salamander grills\u003c\/a\u003e, \u003ca href=\"\/collections\/roller-grill-griddles\"\u003eRoller Grill griddles\u003c\/a\u003e, \u003ca href=\"\/collections\/roller-grill-crepe-machines\"\u003eRoller Grill crêpe machines\u003c\/a\u003e, \u003ca href=\"\/collections\/roller-grill-waffle-irons\"\u003eRoller Grill waffle irons\u003c\/a\u003e, \u003ca href=\"\/collections\/roller-grill-rotisserie-ovens\"\u003eRoller Grill rotisserie ovens\u003c\/a\u003e, \u003ca href=\"\/collections\/roller-grill-hot-cold-buffet-displays\"\u003eRoller Grill buffet displays\u003c\/a\u003e and \u003ca href=\"\/collections\/roller-grill-kebab-machines\"\u003eRoller Grill kebab machines\u003c\/a\u003e, or see \u003ca href=\"\/collections\/brands\"\u003eall the brands we stock\u003c\/a\u003e. Call us on 01304 827 272.\u003c\/p\u003e","products":[{"product_id":"roller-grill-400-cfe-electric-crepe-machine","title":"Roller Grill 400 CFE Electric Crêpe Machine","description":"\u003cp\u003eThe Roller Grill 400 CFE is a single-plate electric crêpe machine designed for professional food service use. It uses a cast iron cooking plate heated by spiral elements beneath the surface, delivering even heat distribution across the plate and helping operators produce consistently finished crêpes without hot spots or uneven colour throughout service.\u003c\/p\u003e\u003cp\u003eCast iron retains heat well, which matters in a busy service environment where batter is applied repeatedly. The plate recovers steadily between crêpes, helping to maintain a consistent cook without the operator needing to pause for temperature to rebuild or constantly adjust the controls. This makes it a practical choice for operators producing crêpes to order throughout the day, whether at a fixed counter or as part of a live or front-of-house cooking setup.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the 400 CFE offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven plate temperature reduces the need for constant adjustment during service\u003c\/li\u003e\n\u003cli\u003eCast iron construction holds up reliably under daily commercial use\u003c\/li\u003e\n\u003cli\u003eCompact counter-top footprint suits positions where space is limited\u003c\/li\u003e\n\u003cli\u003eSimple controls keep training requirements low for new staff\u003c\/li\u003e\n\u003cli\u003eElectric operation removes any dependency on a gas supply or specialist gas fitting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electrically powered, the machine requires only a suitable mains connection and a stable, level work surface. There are no gas fittings involved, and no extraction requirements specific to the appliance itself, though standard kitchen ventilation practice should always be observed. Its counter-top format suits open kitchen and front-of-house positions where visible cooking adds to the customer experience.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, crêperies, hotel breakfast operations, and market or event catering where crêpes form a regular or specialist part of the menu. For very high-volume continuous production, a twin-plate or heavier-duty setup may be worth considering to maintain throughput without placing sustained demand on a single plate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your service pattern or counter arrangement, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576614608,"sku":"400 CFE","price":467.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5140.jpg?v=1599372820"},{"product_id":"roller-grill-400-cse-electric-crepe-machine","title":"Roller Grill 400 CSE Electric Crêpe Machine","description":"\u003cp\u003eThe Roller Grill 400 CSE is a single-plate electric crêpe machine built around a treated cast iron cooking surface. Cast iron is the preferred material for crêpe cookery because it holds and distributes heat evenly across the plate, allowing batter to cook predictably from edge to centre without hot spots or uneven browning. This is a focused, single-purpose unit — engineered specifically for crêpe production rather than adapted from a general-purpose flat griddle.\u003c\/p\u003e\u003cp\u003eIn a food service environment, consistency across a busy service period is what separates reliable equipment from a frustrating one. The cast iron plate reaches a stable working temperature and holds it through repeated use, which means output quality stays predictable without constant operator adjustment. The treated surface also makes cleaning straightforward between and after service, which matters in kitchens where turnaround time is tight.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this machine are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the cast iron plate reduces batter waste and rejects\u003c\/li\u003e\n\u003cli\u003eStable working temperature supports consistent results through consecutive orders\u003c\/li\u003e\n\u003cli\u003eSimple controls allow new staff to get up to speed quickly\u003c\/li\u003e\n\u003cli\u003eDedicated crêpe plate produces a cleaner, more consistent finish than a multi-use griddle\u003c\/li\u003e\n\u003cli\u003eCompact footprint sits comfortably on a counter or serving station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit requires a suitable mains electrical connection and adequate counter space for safe operation. As with any open cooking surface, operators should ensure there is sufficient ventilation above the station, and it is worth confirming your electrical supply is compatible before ordering.\u003c\/p\u003e\u003cp\u003eThe 400 CSE is well suited to cafés, crêperies, hotel breakfast operations, market stalls, and event catering where crêpes appear regularly on the menu. For sites with particularly high throughput, or where continuous back-to-back service demands two cooking surfaces running simultaneously, a dual-plate or higher-capacity unit may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your setup, our team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576615312,"sku":"400 CSE","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5142.jpg?v=1599372821"},{"product_id":"roller-grill-400-cde-double-electric-crepe-machine","title":"Roller Grill CDE 400 Double Electric Crepe Machine","description":"\u003cp\u003eThe Roller Grill CDE 400 is a double-plate electric crepe machine designed for consistent, repeatable results in a commercial service environment. Two independent cooking plates operate simultaneously, which meaningfully increases throughput compared to a single-plate unit — a practical advantage wherever footfall is high and turnaround needs to be tight.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service, the twin-plate layout allows one plate to remain in use while the other is being loaded or dressed, keeping production moving without interruption through peak periods. Even heat distribution across both plates supports consistent colour and texture from one crepe to the next, which matters particularly in front-of-house or live cooking settings where presentation is visible to customers.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CDE 400 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin plates allow concurrent cooking, reducing customer wait times at the counter\u003c\/li\u003e\n\u003cli\u003eEven heat distribution produces consistent results across extended batch cooking\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety certification on site\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits market stalls, event catering rigs, and fixed service positions\u003c\/li\u003e\n\u003cli\u003eStraightforward plate surfaces clean down quickly between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, installation is straightforward and no gas connection is required, making it suitable for venues where gas infrastructure is absent or restricted. It is worth confirming available socket type and circuit capacity at your location before ordering, as plate equipment of this kind draws a meaningful electrical load. Adequate ventilation around the unit during operation is advisable in any setting.\u003c\/p\u003e\n\n\u003cp\u003eThe CDE 400 is well suited to crêperies, dessert cafés, food-to-go counters, hotel breakfast operations, and event catering where crepes form part of a regular menu offer. For very high-throughput sites running crepes as a primary product across extended service periods, it is worth considering whether a heavier-duty model from the range would better match your volumes.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model fits your expected service levels or site setup, our team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576615824,"sku":"400 CDE","price":1085.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5144.jpg?v=1599372821"},{"product_id":"roller-grill-ges-10-single-brussels-waffle-iron","title":"Roller Grill GES 10 Single Brussels Waffle Iron","description":"\u003cp\u003eThe Roller Grill GES 10 is a single-plate electric waffle iron designed for commercial counter use. It produces two Brussels-style waffles per cooking cycle and is built for operations where waffles form a regular part of the menu rather than a high-volume specialist output.\u003c\/p\u003e\u003cp\u003eIn service, the GES 10 performs consistently across sustained use. The cast cooking plates retain heat well between cycles, keeping recovery manageable when orders arrive steadily during a brunch or dessert service. The unit works with fresh dough, frozen dough, and poured batter mixes, which gives kitchen teams practical flexibility in how they prepare and portion product ahead of service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GES 10 suits sites where waffle output is steady rather than intense. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperature across the cooking surface for even browning\u003c\/li\u003e\n\u003cli\u003eCompatible with fresh dough, frozen dough, and batter mixes\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint — easy to position during service or store away afterwards\u003c\/li\u003e\n\u003cli\u003eSimple controls with a minimal training requirement\u003c\/li\u003e\n\u003cli\u003eSmooth plate surfaces that clean down quickly between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires no specialist connection. The unit is plug-in electric and sits on a countertop without any fixed installation work. It is worth being straightforward about throughput: as a single-plate unit producing two waffles per cycle, output is limited by design. Sites running a dedicated waffle concept or expecting consistent high-volume demand throughout service would be better served by a twin-plate or multi-head unit.\u003c\/p\u003e\u003cp\u003eThe GES 10 is a practical choice for cafés, small hotels, dessert bars, and catering operations where waffles are a considered menu addition. Roller Grill have a long track record in contact cooking equipment, and the GES 10 reflects that — reliable, straightforward, and built for regular commercial use rather than occasional output.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your expected service volumes, our team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576625104,"sku":"GES 10","price":823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GES_10_Single_Brussles_Waffle_Iron.jpg?v=1599372824"},{"product_id":"roller-grill-ged-10-double-brussels-waffle-iron","title":"Roller Grill GED 10 Double Brussels Waffle Iron","description":"\u003cp\u003eThe Roller Grill GED 10 is a commercial countertop waffle iron designed to produce Brussels-style waffles in a consistent, repeatable way across a busy service period. It runs two pairs of cast iron plates simultaneously, turning out four full-sized waffles at a time — a practical output level for cafés, hotel breakfast services, market traders, and event caterers where waffles form a regular part of the menu rather than an occasional add-on.\u003c\/p\u003e\u003cp\u003eCast iron is a well-regarded plate material for waffle production. It retains heat effectively and distributes it evenly across the grid, which helps maintain a consistent colour and finish from the first waffle of the morning through to the end of service. Recovery between batches is reasonable, and the unit reaches working temperature without a lengthy warm-up, which matters when service starts quickly or demand picks up unexpectedly.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting for day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour-waffle simultaneous output supports a steady throughput during busy service periods\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across cast iron plates promotes consistent browning across all four grids\u003c\/li\u003e\n\u003cli\u003eA four-sided drip tray catches batter overflow and helps keep the work surface manageable during service\u003c\/li\u003e\n\u003cli\u003eBoth plate pairs can be operated independently, which reduces energy draw during quieter periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, the GED 10 does not require plumbing or dedicated extraction in most settings, though operators should always check local ventilation requirements. Confirm the electrical supply is suitable before installation, and make sure the worktop surface and surrounding area can handle the heat generated during extended use.\u003c\/p\u003e\u003cp\u003eThis model suits operations where waffles are a regular but not continuous output — a café running a breakfast or brunch menu, a hotel with a morning buffet, or a market trader with steady footfall. For sites producing waffles at very high volume throughout the day, a higher-capacity unit may be a better match for the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GED 10 is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576626704,"sku":"GED 10","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_10_Double_Brussles_Waffle_Iron.jpg?v=1599372824"},{"product_id":"roller-grill-ges-20-single-liege-waffle-iron","title":"Roller Grill GES 20 Single Liege Waffle Iron","description":"\u003cp\u003eThe Roller Grill GES 20 is a countertop contact waffle iron built specifically for producing Liege-style waffles. Unlike standard Belgian-style waffles made from a poured batter, Liege waffles use a denser, enriched dough, and the GES 20 is designed with that in mind. Its cast plates handle the thicker consistency reliably, delivering an evenly caramelised finish across both grids in a single cook cycle.\u003c\/p\u003e\u003cp\u003eIn a working service environment, the dual-grid layout allows two waffles to be produced simultaneously without requiring additional handling or a larger unit. The machine works consistently with both fresh dough and pre-portioned frozen product, giving operators flexibility in how they manage prep and throughput during busy periods. Recovery between batches is steady enough for counter service, though operations running continuous high-volume output may find a multi-plate or higher-capacity unit a more practical fit.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GES 20 offers a number of straightforward advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact countertop footprint suits tight service areas and pop-up setups\u003c\/li\u003e\n\u003cli\u003eDual-grid layout doubles output without adding handling time or complexity\u003c\/li\u003e\n\u003cli\u003eCompatible with both fresh dough and frozen pre-portioned waffle product\u003c\/li\u003e\n\u003cli\u003eCast plate construction promotes even heat distribution across the waffle surface\u003c\/li\u003e\n\u003cli\u003eSimple operation reduces staff training time, including for front-of-house use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires nothing more than a suitable mains socket — there are no gas connections, water supplies, or specialist extraction requirements in most settings. The unit should be positioned on a stable, heat-resistant surface and kept clear of combustible materials during service. Keeping the plates clean will preserve non-stick performance and extend the working life of the unit.\u003c\/p\u003e\u003cp\u003eThe GES 20 is well suited to cafés, dessert counters, hotel breakfast operations, and market or event traders offering freshly made Liege waffles. It works equally well as an entry-level unit for operators new to waffle service or as a supplementary machine for those needing modest additional capacity alongside existing equipment. For higher-volume sites serving continuous demand, a heavier-duty model with greater plate capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model suits your service style or counter setup, the team is happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576627280,"sku":"GES 20","price":823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GES_20_Single_Liege_Waffle_Iron.jpg?v=1599372825"},{"product_id":"roller-grill-ged-20-double-liege-waffle-iron","title":"Roller Grill GED 20 Double Liege Waffle Iron","description":"\u003cp\u003eThe Roller Grill GED 20 is an electric double waffle iron built specifically for commercial production of Liege-style waffles. Liege waffles differ from the Brussels style in that they use a denser, enriched dough that caramelises on contact with the plate — a result that depends on consistent, even heat held across the full casting surface. This unit is designed around that requirement.\u003c\/p\u003e\u003cp\u003eRunning two sets of double plates simultaneously, the GED 20 produces four waffles per cycle. The cast iron plates are central to performance: cast iron holds residual heat more effectively than lighter alternatives, which matters when orders come in back-to-back. Where cheaper units lose temperature noticeably between cycles and produce inconsistent caramelisation, the casting on this model helps maintain a steady surface temperature through a continuous run — relevant during a hotel breakfast service or a busy food-to-go counter at peak times.\u003c\/p\u003e\u003cp\u003eThe key operational advantages in practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour waffles per cycle gives a workable output from a compact counter footprint\u003c\/li\u003e\n\u003cli\u003eCast plates retain heat well, supporting consistent results through repeated cycles\u003c\/li\u003e\n\u003cli\u003eLiege-specific plate geometry produces the correct texture and caramelised surface finish\u003c\/li\u003e\n\u003cli\u003eFour-sided drip tray contains batter overflow and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation requires no gas connection, offering flexibility in counter placement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The GED 20 is a countertop unit requiring only a mains electrical supply — no gas line or water connection is involved. It generates meaningful heat during operation, so adequate clearance from heat-sensitive surfaces and equipment is sensible. It is not intended for very high-volume continuous production; sites with significantly greater throughput requirements may find a larger or multi-unit configuration better suited to their needs.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for cafés, hotel breakfast operations, food-to-go counters, and event catering where Liege waffles feature regularly but sit alongside a broader menu offer. It handles steady demand reliably without being oversized for moderate use.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right fit for your service volume or setup, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576627728,"sku":"GED 20","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_20_Double_Liege_Waffle_Iron.jpg?v=1599372826"},{"product_id":"roller-grill-ges-40-single-ice-cream-waffle","title":"Roller Grill GES 40 Single Ice Cream Waffle Cone Iron","description":"\u003cp\u003eThe Roller Grill GES 40 is a countertop electric waffle cone iron designed to produce freshly made ice cream cones to order. A patterned cooking plate shapes and cooks batter into the standard cone form, which is then rolled by hand and filled straight from the iron. As a single-plate unit, it produces one cone at a time — it is built around consistent, repeatable results rather than bulk output, and that distinction matters when choosing whether it is the right fit for your operation.\u003c\/p\u003e\u003cp\u003eIn practice, the GES 40 performs well wherever freshly made cones are part of the customer experience rather than a high-volume production requirement. The plate heats evenly and recovers quickly enough to maintain a steady flow during normal service. Making cones in front of customers is a common approach in gelaterie, artisan ice cream counters, dessert cafés and soft-serve kiosks, and this unit suits that kind of visible, craft-led service well. Under sustained peak demand, the single-plate format will naturally limit throughput — that is worth factoring in if your busiest periods are particularly intense.\u003c\/p\u003e\u003cp\u003ePractically, the main strengths of this unit are its simplicity and its counter presence:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStraightforward to operate, requiring minimal staff training\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits smaller counters and live display setups\u003c\/li\u003e\n\u003cli\u003eEven plate contact produces consistent colour and texture across each cone\u003c\/li\u003e\n\u003cli\u003eCompatible with standard waffle batter or pre-mixed preparations\u003c\/li\u003e\n\u003cli\u003eSimple to clean down between sessions and after service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup requires nothing beyond a stable, heat-resistant countertop and a standard plug-in power supply. There is no water connection or extraction requirement, which keeps installation uncomplicated in most environments.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations where handmade cones are part of the offer but are not needed at very high throughput. For busier sites running extended service periods, a twin-plate or higher-output model would be worth considering. If you are unsure whether a single-plate unit will keep pace with your service, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576628816,"sku":"GES 40","price":823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GES_40_Single_Ice_Cream_Waffle.jpg?v=1599372826"},{"product_id":"roller-grill-ges-75-single-4-piece-round-waffle","title":"Roller Grill GES 75 Single Round Waffle Iron – 4 Piece","description":"\u003cp\u003eThe Roller Grill GES 75 is a single-head electric waffle iron designed for commercial countertop use. It produces four round waffles per cycle using cast iron cooking plates — a material long favoured in professional catering for its ability to distribute heat evenly and hold temperature consistently between batches.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, plate recovery matters. Cast iron takes a little longer to reach operating temperature on initial warm-up, but once at heat it retains it well across back-to-back cycles. This makes the GES 75 better suited to steady, continuous service than to occasional or sporadic use — operations running waffles as a regular menu item will get more practical return from it than those producing them infrequently.\u003c\/p\u003e\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron plates for consistent heat retention across busy service periods\u003c\/li\u003e\n\u003cli\u003eFour-waffle output per cycle to support continuous throughput\u003c\/li\u003e\n\u003cli\u003eDrip tray to contain batter overflow and keep cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint with no specialist installation requirements\u003c\/li\u003e\n\u003cli\u003eCompatible with fresh batter and pre-portioned waffle mix\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the GES 75 needs a stable, heat-resistant surface with adequate clearance on all sides. Steam and heat are released from the hinge area when the lid is opened, so positioning away from other equipment and regular staff movement is sensible. It runs from a standard electrical supply — if you are running several appliances from the same circuit, it is worth confirming your outlet specification before purchase.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, hotel breakfast services, dessert bars, and event catering operations where waffles feature regularly on the menu. For sites running very high waffle volumes across an extended service period, a twin-head or higher-output unit would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service volumes or counter setup, our team is happy to help you work it out.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576629200,"sku":"GES 75","price":823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GES75.jpg?v=1599372827"},{"product_id":"roller-grill-ges-80-single-4-piece-stick-waffle","title":"Roller Grill GES 80 Single Stick Waffle Iron | 4-Piece Cast Iron","description":"\u003cp\u003eThe Roller Grill GES 80 is a single-head commercial stick waffle iron that produces four elongated stick waffles per batch. It uses cast iron plates and accepts both fresh batter and pre-formed frozen waffle dough, making it a practical choice for operations where a consistent, presentable waffle is part of a counter or food-to-go offering.\u003c\/p\u003e\u003cp\u003eCast iron is the sensible choice for waffle production in a commercial setting. It retains heat effectively across the mould surface, which helps deliver consistent colour and texture batch after batch — a quality that lighter plate materials often struggle to maintain under continuous use. For operators running a waffle station through a busy service period, that reliability translates directly into a more manageable workflow and fewer rejects.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GES 80 offers several genuine advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution from cast iron plates reduces batch-to-batch inconsistency\u003c\/li\u003e\n\u003cli\u003eFour-sided drip tray contains batter overflow and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCompatible with fresh batter and pre-formed frozen dough, giving useful menu flexibility\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kiosks, café counters and food-to-go stations\u003c\/li\u003e\n\u003cli\u003eStraightforward single-head operation with a low learning curve for front-of-house staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is countertop-mounted and requires a standard electrical connection. Ensure the work surface is heat-resistant and that the unit has adequate clearance on all sides during operation. As with all cast iron waffle plates, regular seasoning and prompt cleaning after service will protect the plate surface and extend its working life.\u003c\/p\u003e\u003cp\u003eThe GES 80 is well suited to lower-to-mid volume waffle operations — café counters, dessert bars, school catering, and market or event stalls where throughput is steady rather than continuous. As a single-head unit, operators with high-volume requirements across extended service periods may find a dual-head or larger-capacity model a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will keep pace with your expected output, we are glad to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576630160,"sku":"GES 80","price":823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5157.jpg?v=1599372827"},{"product_id":"roller-grill-ged-80-double-8-piece-stick-waffle","title":"Roller Grill GED 80 Double Stick Waffle Iron – 8 Mould","description":"\u003cp\u003eThe Roller Grill GED 80 is a double-head stick waffle iron designed for regular commercial service. It produces eight stick waffles per cycle across two cast plates, with each mould engineered to distribute heat evenly across the full cooking surface. In a service environment where inconsistent colour, texture or set creates waste and slows throughput, that consistency matters.\u003c\/p\u003e\u003cp\u003eThe dual-head configuration effectively doubles output compared to a single-plate unit without requiring counter space for a second machine. Cast plate construction holds heat well between cycles, which helps maintain steady results during back-to-back service — a noticeable advantage over lighter-duty equipment that can suffer a significant recovery drop under sustained demand.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEight-mould output per cycle supports higher throughput from a single countertop unit\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across both plates reduces waste from unevenly cooked batches\u003c\/li\u003e\n\u003cli\u003eCast plate construction retains heat well during sustained service periods\u003c\/li\u003e\n\u003cli\u003eCompact double-head format suits counter and kiosk-style service setups\u003c\/li\u003e\n\u003cli\u003eCompatible with standard stick waffle batters and dough mixes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GED 80 is a countertop unit requiring an electrical supply. It is worth confirming your available socket specification before ordering, as commercial waffle irons at this output level typically draw more current than a standard domestic socket will safely handle. Allow adequate clear space around both plate heads during operation, position the unit away from flammable materials, and ensure the working area has reasonable ventilation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, dessert bars, market traders, event caterers and smaller hospitality venues where stick waffles feature regularly on the menu. For very high-volume sites running continuous service — stadium kiosks, theme parks or large-scale event operations — it is worth considering whether a higher-capacity setup would better match your throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or site, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576630736,"sku":"GED 80","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED80_Double_4_Piece_Stick_Waffle.jpg?v=1599372828"},{"product_id":"roller-grill-ged-75-double-4-piece-round-waffle","title":"Roller Grill GED 75 Double Round Waffle Iron – 4 Piece","description":"\u003cp\u003eThe Roller Grill GED 75 is a double-head electric waffle iron designed for consistent waffle production in commercial foodservice environments. Each head is fitted with cast iron plates divided into four quarter-circle sections that together form a complete round waffle, making it well suited to producing ice cream waffle cones, waffle sandwiches, and portion-controlled circular waffles from fresh batter or pre-formed frozen dough.\u003c\/p\u003e\n\n\u003cp\u003eCast iron plates take longer to reach working temperature than lighter alternatives, but they hold heat well once there — which is what matters during sustained service when lids are being opened and closed repeatedly. Recovery between cycles is steady, and operators can expect consistent colour and texture across batches without constant adjustment. Running two heads from a single unit reduces the countertop footprint compared with operating two separate machines side by side.\u003c\/p\u003e\n\n\u003cp\u003eThe twin-head configuration offers several practical day-to-day advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoth heads share a single countertop footprint, preserving prep and service space\u003c\/li\u003e\n\u003cli\u003eFour waffles produced per cycle supports steady moderate throughput\u003c\/li\u003e\n\u003cli\u003eDrip trays beneath each head catch batter overflow and simplify clean-down\u003c\/li\u003e\n\u003cli\u003eCast iron plates are durable under daily use with correct seasoning and care\u003c\/li\u003e\n\u003cli\u003eCompatible with both fresh batter and pre-formed frozen waffle dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe GED 75 is a countertop electric unit intended for stable indoor kitchen environments. It is worth confirming your available socket rating and bench space before ordering, as the twin-head configuration requires a clear run of worktop. The unit is not suitable for mobile or outdoor use.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical choice for cafés, dessert parlours, hotel breakfast operations, and event catering kitchens where waffles are a regular but not dominant menu item. For venues producing waffles at very high volume or as a primary revenue line, a heavier-duty or higher-capacity unit may be worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GED 75 matches your service volumes and kitchen setup, the team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576632400,"sku":"GED 75","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_75_Double_4_Piece_Round_Waffle.jpg?v=1599372829"},{"product_id":"roller-grill-ged-40-double-ice-cream-waffle","title":"Roller Grill GED 40 Double Ice Cream Waffle Iron","description":"\u003cp\u003eThe Roller Grill GED 40 is a purpose-built electric waffle iron designed specifically for producing ice cream cones. It is not a general-purpose waffle maker. The unit is fitted with cast iron plates in a criss-cross pattern that forms the characteristic cone waffle shape, and that is the job it is built to do — consistently and without compromise.\u003c\/p\u003e\u003cp\u003eCast iron is well suited to this kind of continuous work. It holds heat evenly across the cooking surface and recovers quickly between batches, which matters when cone production is ongoing and inconsistent results are not an option. The double-plate configuration allows two waffles to be made simultaneously, which effectively doubles throughput compared to a single-plate unit — a practical advantage wherever demand is sustained throughout service rather than occasional.\u003c\/p\u003e\u003cp\u003eOperations that tend to get the most from this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIce cream parlours and gelato counters producing cones to order throughout the day\u003c\/li\u003e\n\u003cli\u003eDessert cafés and dessert bars with consistent cone demand during service\u003c\/li\u003e\n\u003cli\u003eHospitality venues offering made-to-order ice cream as part of a dessert menu\u003c\/li\u003e\n\u003cli\u003eEvent catering and concession setups running a dedicated ice cream or dessert station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear that this is a single-purpose unit. If cone volumes are modest or heavily seasonal, a single-plate model may represent a more proportionate investment. At the other end of the scale, very high-volume operations should consider whether one double-plate unit is sufficient or whether a second unit would provide the throughput and resilience needed during peak periods.\u003c\/p\u003e\u003cp\u003eThe GED 40 requires a standard electrical connection and a stable, level worksurface with adequate clearance around it for safe operation and access during cleaning. It is a countertop unit, so dedicated floor space is not required, but the working position and surface heat tolerance should be considered before installation.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service volume and setup before placing an order, we are happy to help you work through it.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576632784,"sku":"GED 40","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_40_Double_Ice_Cream_Waffle.jpg?v=1599372829"},{"product_id":"roller-grill-premium-vc-l-ceramic-contact-grill-flat-bottom-ribbed-top","title":"Roller Grill PREMIUM VC L Ceramic Contact Grill – Flat \u0026 Ribbed","description":"\u003cp\u003eThe Roller Grill PREMIUM VC L is a single-head contact grill that uses a vitro-ceramic infrared heating system in place of conventional cast iron or chrome plates. The lower plate is flat and the upper plate ribbed, which means the unit handles pressed sandwiches and paninis alongside items that need grill marks — chicken breasts, burgers, fish fillets — without any plate change between services.\u003c\/p\u003e\u003cp\u003eVitro-ceramic infrared technology transfers heat through smooth glass-surfaced plates. In practical terms this supports reasonably quick heat-up and a decent response to fresh load, without the sluggish recovery that heavier plate materials can introduce. Smoke and odour output during cooking is also noticeably lower than with traditional contact grills — a genuine operational consideration in smaller kitchens, café counters, or front-of-house settings where ventilation is limited.\u003c\/p\u003e\u003cp\u003eDay-to-day advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent heat contact across the plate surface, reducing uneven cooking results\u003c\/li\u003e\n\u003cli\u003eLower residue build-up on ceramic plates, which speeds up clean-down between services\u003c\/li\u003e\n\u003cli\u003eReduced ambient heat output compared with open grills, more manageable in tighter spaces\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint with no gas or water connections required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard single-phase electrical supply. Whilst ceramic technology reduces smoke considerably, reasonable ventilation in the immediate work area remains sensible practice. It is not configured for continuous high-volume throughput across a long, heavy-grill service; operations running that kind of demand would be better served by a heavier-duty or multi-head unit.\u003c\/p\u003e\u003cp\u003eThe PREMIUM VC L is well suited to cafés, sandwich bars, hotel kitchens, and smaller restaurant operations where grilled items appear on the menu but do not dominate service volume. It also performs reliably as a secondary grill on a busy station. For sites needing higher throughput or independent dual cooking zones, larger configurations in the range are worth discussing.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this fits your menu and kitchen setup before ordering, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576638864,"sku":"PREMIUM VC L","price":880.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16172018.png?v=1744820481"},{"product_id":"roller-grill-hvc-60-gn-hot-cupboard","title":"Roller Grill HVC 60 GN Ventilated Hot Cupboard with Castors","description":"\u003cp\u003eThe Roller Grill HVC 60 GN is a floor-standing, mobile hot cupboard that uses fan-assisted circulation combined with a water tray to hold plated food and gastronorm containers at consistent serving temperatures. Unlike simpler passive units that rely on radiant heat alone, the combination of circulated warm air and humidity control directly addresses one of the most common problems in hot holding — food drying out or losing quality during extended periods before and during service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, even heat distribution matters more than it might appear on paper. When you are holding a mixed load of plate sizes or different container types simultaneously, uneven temperature pockets cause inconsistent results at the pass. The fan-assisted system moves warm air around the cabinet continuously, which helps maintain a stable holding environment across the full load. The insulated double-skin construction supports efficient heat retention, reducing the energy draw needed to maintain working temperature once the unit is up to temperature.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted circulation for even temperature distribution across varied loads\u003c\/li\u003e\n\u003cli\u003eWater tray for humidity control, helping preserve food quality during holding\u003c\/li\u003e\n\u003cli\u003eThree adjustable shelves for flexible loading configurations\u003c\/li\u003e\n\u003cli\u003eCastors — two lockable — allowing straightforward repositioning between service areas\u003c\/li\u003e\n\u003cli\u003eInsulated single-door construction for reliable heat retention\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard single-phase supply and requires no fixed installation work. Being fully mobile, it can be repositioned as service demands change — useful in operations where the layout shifts between lunch and dinner service, or between banquet and à la carte formats. The castors do add to the overall height, so it is worth checking clearance against your pass or counter arrangement before ordering.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small and mid-sized restaurants, hotel food and beverage operations, and catering kitchens where a dependable mobile holding unit is needed without committing to a large static installation. For high-volume banqueting operations or sites with continuous heavy holding demands, a larger multi-door configuration would be a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volumes and kitchen layout, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576640080,"sku":"HVC 60 GN","price":511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_HVC_60_GN_Hot_Cupboard_bcdf6aa8-a679-4b13-80f4-c9727a641ddb.jpg?v=1599372834"},{"product_id":"roller-grill-hvc-120-gn-hot-cupboard","title":"Roller Grill HVC 120 GN Fan-Assisted Hot Cupboard","description":"\u003cp\u003eThe Roller Grill HVC 120 GN is a fan-assisted hot cupboard designed to hold prepared food and warmed plates at consistent temperatures throughout service. It accommodates full 1\/1 GN containers as well as plates up to 34cm in diameter, making it a practical choice for operations that need reliable holding between preparation and plating without compromising food quality or presentation temperature.\u003c\/p\u003e\u003cp\u003eFan-assisted air circulation moves warm air evenly through the cabinet interior, which matters during busy service when cold spots can affect food quality or create temperature compliance concerns. Double-skin insulated walls and door help retain heat during extended service periods, reducing the demand on the heating element over time. A water tray allows operators to introduce humidity into the cabinet — a useful feature when holding foods that are prone to drying out during a long pass or extended service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the HVC 120 GN offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted circulation reduces the risk of uneven temperatures during holding\u003c\/li\u003e\n\u003cli\u003eHumidity control via water tray helps retained food stay moist through service\u003c\/li\u003e\n\u003cli\u003eThree adjustable shelves allow flexible loading across different GN depths or plate arrangements\u003c\/li\u003e\n\u003cli\u003eSupplied with feet and castors — two of which lock — supporting fixed or mobile use\u003c\/li\u003e\n\u003cli\u003eDouble-skin insulated construction limits heat loss and helps keep running costs manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is electrically powered with no gas or water connection required, which keeps installation straightforward. The castors add to the overall standing height, so it is worth accounting for this when planning pass height or positioning within a holding bay. The single-door configuration suits kitchens where space at the pass is limited.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotels, and contract catering operations running regular service covers. For very high-volume sites or where multiple large holding duties run simultaneously, a heavier-duty or larger-capacity model may be worth considering alongside this one.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your pass layout or service pattern, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576641232,"sku":"HVC 120 GN","price":709.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_HVC_120_GN_Hot_Cupboard.jpg?v=1599372835"},{"product_id":"roller-grill-wd-100-heated-display-cabinet","title":"Roller Grill WD 100 Humidified Heated Display Cabinet","description":"\u003cp\u003eThe Roller Grill WD 100 is a compact humidified heated display cabinet intended for front-of-house counter service. It is designed to hold hot pastry and snack items — pies, pasties, sausage rolls, croissants and similar products — at consistent serving temperatures while keeping them presentable for the customer. Unlike dry-heat displays, it uses an integrated water bath to introduce humidity into the holding environment, which makes a practical difference to product texture and appearance, particularly for pastry items that dry out and harden quickly under conventional radiant heat.\u003c\/p\u003e\u003cp\u003eIn service, the cabinet performs well where throughput is steady rather than high-volume. It is not a holding oven and should not be treated as one — product rotation still matters, and the cabinet works best when stock is turned over at a reasonable pace. The manual thermostat gives operators straightforward control without the need for complex programming, which suits the kind of counter environments where simplicity and speed of operation are valued.\u003c\/p\u003e\u003cp\u003eFront and rear door access is a practical feature worth noting. It supports a sensible counter workflow: staff can restock from behind while customers serve themselves or are served from the front, which works well in cafés, bakeries, delis, service stations and convenience retail settings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOperates from a standard mains supply — no specialist electrical installation in most counter positions\u003c\/li\u003e\n\u003cli\u003eWater bath requires regular topping up and cleaning to maintain hygiene and holding performance\u003c\/li\u003e\n\u003cli\u003eCounter space and clearance for both door directions should be confirmed before siting the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe WD 100 is well suited to sites with a regular but moderate hot snack trade. For operations running longer continuous service periods or higher volumes, a larger-capacity cabinet from the same range is likely the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the WD 100 fits your counter layout and service pattern, our team is happy to help before you place an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576642128,"sku":"WD 100","price":413.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_WD100_Heated_Display_Cabinet.jpg?v=1580238287"},{"product_id":"roller-grill-wd-200-heated-display-cabinet","title":"Roller Grill WD 200 Heated Display Cabinet with Water Bath","description":"\u003cp\u003eThe Roller Grill WD 200 is a countertop heated display cabinet built around an integrated water bath system. Rather than circulating dry heat, the water bath maintains a humid holding environment inside the cabinet — a meaningful distinction when the products being displayed are sausage rolls, pasties, pies, or croissants. These items lose texture and appearance quickly in a conventional dry-heat cabinet, particularly over a longer service period. The WD 200 is designed to slow that deterioration and keep displayed goods looking and feeling freshly baked for longer at the point of purchase.\u003c\/p\u003e\n\n\u003cp\u003eIn a café, bakery, or grab-and-go setting, presentation at the counter directly affects purchasing decisions. A manual thermostat gives operators straightforward, reliable control over holding temperature, and front and rear door access means staff can restock from the service side without interrupting the customer-facing display — a practical detail that works well in both staffed counter and self-service layouts.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several clear advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHumid holding environment reduces product drying and waste during service\u003c\/li\u003e\n  \u003cli\u003eFront and rear door access suits staffed counter and self-service layouts\u003c\/li\u003e\n  \u003cli\u003eManual thermostat provides simple, consistent temperature control\u003c\/li\u003e\n  \u003cli\u003eCompatible with 1\/1 GN trays for organised, uniform presentation\u003c\/li\u003e\n  \u003cli\u003eCompact countertop footprint works well where display space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit connects to a standard electrical supply and should be positioned on a stable, heat-resistant counter surface near an appropriate socket. The water bath reservoir requires periodic topping up during service and will need regular cleaning as part of routine food hygiene compliance — this is standard practice with any water bath appliance and not specific to this model. It is worth checking counter depth and access to a suitable power point before positioning the unit.\u003c\/p\u003e\n\n\u003cp\u003eThe WD 200 is well suited to cafés, bakeries, delis, service stations, and similar venues with a steady, moderate throughput of hot savoury snacks and pastries. It is a countertop solution intended for display rather than high-volume merchandising — for sites operating larger display runs or needing considerably greater holding capacity, a heavier-duty merchandising cabinet would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this cabinet fits your counter layout, product range, or service pattern, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576642640,"sku":"WD 200","price":571.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_WD200_Heated_Display_Cabinet_ad3611b1-e90a-448a-9d73-1ece0d276700.jpg?v=1580238288"},{"product_id":"roller-grill-fc-280-mini-convection-oven","title":"Roller Grill FC 280 Mini Electric Convection Oven","description":"\u003cp\u003eThe Roller Grill FC 280 is a compact countertop convection oven built for operations where counter space is limited but consistent baking results still matter. A forced-air fan circulates heat from armoured heating elements throughout the cavity, delivering even temperature distribution and reducing the uneven browning that static ovens tend to produce. The large glass door and illuminated interior allow staff to monitor progress without opening the door and disturbing the internal temperature — a small but useful feature during busy service.\u003c\/p\u003e\u003cp\u003eIn practice, this oven performs well in lower-volume settings. A small café running pastries and light bakes through the day, a kiosk finishing pre-prepared items, or a compact prep area where a full-size oven would be disproportionate to the workload are all situations where the FC 280 handles the demand comfortably. Manual temperature control and a two-hour timer keep daily operation straightforward, which is an advantage where staff are multi-tasking or training time is short.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted circulation supports even results across both supplied wire racks\u003c\/li\u003e\n\u003cli\u003eArmoured heating elements offer greater durability under regular use than exposed alternatives\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits countertop installation in tight or shared preparation spaces\u003c\/li\u003e\n\u003cli\u003eSupplied baking tray reduces the need for immediate additional equipment outlay\u003c\/li\u003e\n\u003cli\u003eManual controls require minimal familiarisation for new or multi-role staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires only a standard commercial electrical connection — no gas or water supplies are needed. Before positioning the unit, it is worth confirming that the counter can support the weight and that there is adequate clearance around the casing for ventilation. As a countertop unit, it can also be stacked with compatible equipment where bench space is particularly restricted.\u003c\/p\u003e\u003cp\u003eThe FC 280 is best suited to small cafés, kiosks, snack bars, and similar low-volume operations, or as a secondary oven in a larger kitchen handling overflow or specialist baking. Sites running continuous high-volume output will generally find a larger-capacity unit a better match for the workload placed on it.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this oven suits your service volumes and kitchen layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576643408,"sku":"FC 280","price":467.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FC_280_Mini_Convection_Oven.jpg?v=1548853636"},{"product_id":"roller-grill-fc-380-tq-turbo-quartz-mini-oven-with-grill","title":"Roller Grill FC 380 TQ Turbo Quartz Mini Convection Oven with Grill","description":"\u003cp\u003eThe Roller Grill FC 380 TQ is a compact electric countertop oven that combines fan-assisted convection with an integrated turbo quartz infrared grill. The fan circulates hot air around the cavity to reduce hot spots and support consistent results across a batch, while the infrared elements allow the unit to switch between baking, grilling, or a combination of both — consolidating two functions without needing a separate appliance for each. It comes supplied with three wire racks and a baking tray, and the large glass door with an illuminated interior allows operators to monitor food without opening the door and losing heat.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this unit performs best when it is not being asked to carry sustained high-throughput service on its own. The convection function handles reheating, baking, and warming with reasonable consistency, and the grill capability adds enough finishing power to brown or glaze items that would otherwise need a salamander. For modest, steady volumes — a café trade, a snack bar lunch service, or light finishing work in a larger kitchen — it performs reliably without demanding much from the operator.\u003c\/p\u003e\n\n\u003cp\u003eThe practical case for this unit comes down to what it consolidates on a tight counter:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFan-assisted heat distributes more evenly than a static oven of the same cavity size\u003c\/li\u003e\n\u003cli\u003eInfrared grill allows browning and finishing without a separate salamander\u003c\/li\u003e\n\u003cli\u003eTwo cooking functions in a single countertop footprint\u003c\/li\u003e\n\u003cli\u003eGlass door with interior light allows food monitoring without heat loss\u003c\/li\u003e\n\u003cli\u003eManual timer and temperature controls are straightforward for all staff to use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a countertop unit, the FC 380 TQ requires a stable, heat-resistant surface and adequate clearance around the casing for ventilation. It runs from a standard electrical supply, though it is worth confirming available socket capacity before putting it into service. This is not a unit designed to carry a high-throughput kitchen through sustained back-to-back service — the cavity is suited to lighter output, and operators expecting to run continuous full batches at pace are likely to find it a limiting factor.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to cafés, snack bars, small restaurants with limited counter space, and as a supplementary unit in larger operations where occasional grilling or baking overflow arises. If your service runs to longer periods or meaningfully higher volumes, a larger-capacity model would be a more practical investment. Equally, if there is no call for a grill function in your kitchen, a dedicated convection oven at a similar size may offer better value for the purpose.\u003c\/p\u003e\n\n\u003cp\u003eIf you are thinking through whether this unit fits your actual service pattern or kitchen layout, the team at Advantage Catering Equipment is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576644048,"sku":"FC 380 TQ","price":709.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5180.jpg?v=1599372837"},{"product_id":"roller-grill-fc-60-convection-oven","title":"Roller Grill FC 60 Electric Convection Oven – Countertop","description":"\u003cp\u003eThe Roller Grill FC 60 is a countertop electric convection oven built for operators who need consistent, even cooking results within a compact footprint. Forced hot air circulation distributes heat evenly throughout the cavity, making it a practical choice for baked goods, jacket potatoes, reheated dishes, and similar menu items where even browning matters.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the FC 60 performs reliably under steady, moderate-volume service. Its bi-directional fan reverses direction at regular intervals, which reduces hot spots and promotes even results across all rack positions simultaneously — a genuine benefit when cooking multiple trays at once without having to rotate them mid-cook. A steam vent allows moisture levels to be managed during cooking, which makes a noticeable difference with jacket potatoes and similar products. The ambient convection mode runs the fan without additional heat, giving operators a secondary use for gentle defrosting or cooling tasks between service periods.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat distribution across all rack positions, reducing the need to rotate trays\u003c\/li\u003e\n\u003cli\u003eSteam vent for improved results with moisture-sensitive products\u003c\/li\u003e\n\u003cli\u003eIlluminated interior and large glass door for monitoring without opening the oven\u003c\/li\u003e\n\u003cli\u003eStraightforward manual timer and temperature control, requiring minimal operator training\u003c\/li\u003e\n\u003cli\u003eAmbient convection mode for defrost or cooling tasks between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the FC 60 requires a stable, heat-rated worksurface with adequate clearance at the sides and rear for ventilation. It runs on electricity with no gas supply or flue connection needed, which keeps installation straightforward in kitchens with limited gas infrastructure. It is worth confirming your electrical supply is compatible before ordering — an electrician or our team can help clarify this quickly.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to smaller catering operations: cafés, sandwich bars, smaller restaurant kitchens, and comparable environments running moderate covers. It is not designed for high-throughput continuous production kitchens, where a larger-cavity, higher-output unit would be a more appropriate fit. For very low-volume requirements or occasional use only, a smaller alternative may also be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the FC 60 is the right match for your kitchen and service pattern, we are happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576644816,"sku":"FC 60","price":971.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FC60_Convection_Oven.jpg?v=1548853635"},{"product_id":"roller-grill-fc-60-tq-convection-oven-with-grill","title":"Roller Grill FC 60 TQ Convection Oven with Infrared Grill","description":"\u003cp\u003eThe Roller Grill FC 60 TQ is an electric countertop convection oven with a built-in infrared grill element. The circulating fan distributes heat evenly through the cavity, helping to eliminate hot spots and support consistent results across multiple racks simultaneously. The infrared element adds browning and gratinating capability without requiring a separate piece of equipment — a practical space-saver in tighter kitchen layouts.\u003c\/p\u003e\u003cp\u003eIn day-to-day service the combination works well for operations that move between baking and grilling throughout a shift. The convection function handles pastries, baked goods, roasted proteins, and reheating reliably, while the infrared grill lets operators finish or brown dishes in the same unit. Recovery between loads is brisk enough to support a steady order flow, and the illuminated cavity with large glazed door makes it straightforward to monitor progress without opening the oven unnecessarily.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted heat distribution reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eBuilt-in infrared grill removes the need for a separate salamander where space is limited\u003c\/li\u003e\n\u003cli\u003eManual two-hour timer with straightforward temperature control suits all staff levels\u003c\/li\u003e\n\u003cli\u003eSupplied with wire racks and a baking tray, ready to use from installation\u003c\/li\u003e\n\u003cli\u003eIlluminated interior supports easy visual monitoring during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electrically powered countertop unit, it requires a suitably rated supply — confirm your available circuit capacity before ordering. It also needs adequate clearance at the rear and sides for heat dispersal, and the load-bearing capacity of the bench it sits on should be factored into your planning.\u003c\/p\u003e\u003cp\u003eThe FC 60 TQ is well suited to smaller restaurants, cafés, sandwich bars, and light-production kitchens where both baking and grilling are needed but space or budget does not support two separate appliances. It is designed for moderate-volume service rather than continuous high-throughput output; sites with heavy back-to-back baking demands may find a larger, higher-capacity model more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit matches your service volumes or kitchen setup, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576646288,"sku":"FC 60 TQ","price":1075.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FC60TQ_Convection_Oven_with_Grill.jpg?v=1548853634"},{"product_id":"roller-grill-ct-540-conveyor-toaster","title":"Roller Grill CT 540 Conveyor Toaster","description":"\u003cp\u003eThe Roller Grill CT 540 is a continuous-feed conveyor toaster designed for consistent, high-volume toasting across a wide range of bread products. Unlike pop-up or slot toasters, it requires no warm-up cycle and accepts product continuously along a moving belt, making it well suited to environments where throughput and consistency need to hold up across an extended service period.\u003c\/p\u003e\u003cp\u003eIn practice, the CT 540 handles sliced bread, brioche, bagels, muffins, waffles, and buns without requiring manual adjustment between product types. Individually controllable infrared quartz elements combined with adjustable conveyor speed give operators meaningful control over the result — useful when the same unit needs to handle both a thin white slice and a thicker brioche bun across a busy breakfast service without stopping the line. The rear panel can also be removed to allow pass-through operation, which suits longer products such as baguettes, garlic bread, and flatbreads.\u003c\/p\u003e\u003cp\u003eThe practical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo warm-up time — ready to run immediately from cold\u003c\/li\u003e\n\u003cli\u003eContinuous belt feed removes the throughput constraint of batch toasting\u003c\/li\u003e\n\u003cli\u003eIndependent element controls for fine-tuning across different bread types and thicknesses\u003c\/li\u003e\n\u003cli\u003ePass-through configuration for baguettes, flatbreads, and garlic bread\u003c\/li\u003e\n\u003cli\u003eFront-load operation for standard sliced products, rolls, and brioche\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe CT 540 is a countertop unit and requires a stable, heat-resistant surface with adequate clearance above and around it for ventilation. It runs on a standard electrical supply, though it is worth confirming circuit loading and socket type before installation, particularly in older or refurbished premises. It is not suitable for outdoor use or unventilated enclosures.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to hotel breakfast operations, café counters, staff restaurants, and hospitality venues running buffet service. For sites with very high simultaneous demand — large conference catering, central production kitchens, or high-footfall quick-service environments — it is worth considering whether a wider-belt or higher-capacity unit would better match the service profile.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the CT 540 fits your service volumes and kitchen setup, the team is happy to work through the options with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576655504,"sku":"CT 540","price":732.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_CT540_Conveyor_Toaster.jpg?v=1599372839"},{"product_id":"roller-grill-pz430s-single-deck-pizza-oven","title":"Roller Grill PZ430S Single Deck Electric Pizza Oven","description":"\u003cp\u003eThe Roller Grill PZ430S is a single deck electric pizza oven built around a fire stone baking surface and a split heat regulation system. The upper and lower infrared heating elements are controlled independently, which allows operators to set the right balance of base heat and top heat for different pizza styles — from thin, crisp bases through to deeper, doughier Neapolitan or American-style pizzas. The fire stone works with the radiant elements to deliver even heat across the base without scorching the topping.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ability to adjust top and bottom heat separately is a genuine operational advantage. Staff can respond to changes in order type or volume mid-service without reconfiguring the oven, and the fire stone's thermal mass helps maintain consistent results even when the chamber is being loaded and unloaded repeatedly during a peak period. Beyond pizza, the PZ430S is commonly used as a deck oven for bruschetta, toasted items, and similar hot snacks, which makes it a practical choice for cafés and food-to-go operations running a broader menu.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent top and bottom temperature control for different pizza styles\u003c\/li\u003e\n\u003cli\u003eFire stone base retains heat for consistent results through service\u003c\/li\u003e\n\u003cli\u003eSuitable as a deck oven for savoury snacks and toasted items\u003c\/li\u003e\n\u003cli\u003eCompact single deck footprint suits counter or stand installation\u003c\/li\u003e\n\u003cli\u003eInfrared elements support reasonable recovery between successive loads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit runs on a standard electrical supply with no gas or water connections required. Adequate ventilation above the oven should be factored in at the planning stage, and if counter mounting, it is worth confirming the surface can handle the weight and heat output beforehand. A purpose-built oven stand is worth considering for floor-level placement to maintain a practical working height and keep airflow clear around the unit.\u003c\/p\u003e\n\n\u003cp\u003eThe PZ430S is well suited to lower-to-moderate pizza volumes — a café where pizza sits alongside a wider menu, a food-to-go outlet, or a small restaurant where pizza is a secondary offering rather than the main event. For sites expecting continuous high-volume pizza output, a twin or multi-deck configuration would be worth exploring to avoid the oven becoming a bottleneck during service. Equally, if volumes are very low or the unit is only needed occasionally, a lighter entry-level model may be a more proportionate investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the PZ430S suits your expected covers and menu mix, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576656336,"sku":"PZ430S","price":739.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PZ430S_Single_Deck_Pizza_Oven.jpg?v=1599372840"},{"product_id":"roller-grill-pz430d-double-deck-pizza-oven","title":"Roller Grill PZ430D Double Deck Electric Pizza Oven","description":"\u003cp\u003eThe Roller Grill PZ430D is a countertop electric pizza oven with two stacked cooking decks, each fitted with a firestone base. The stacked format allows both decks to operate simultaneously within the same counter footprint, making it a practical option for operators who need dedicated pizza cooking capacity without committing to a larger freestanding unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PZ430D performs reliably during steady service periods. It suits operations where pizza is a regular menu item rather than the sole focus of a high-volume service — cafés, pub kitchens, small independents, and food-to-go outlets turning out a consistent run of orders during lunch or evening service. The firestone decks contribute to even base cooking and help produce a consistent bake across multiple covers, which matters when orders are coming in steadily rather than sporadically.\u003c\/p\u003e\u003cp\u003eEach deck has its own independent upper and lower infrared heating elements, giving operators direct control over top and bottom heat on each level separately. In practice, this allows adjustments for different dough thicknesses, topping loads, or bake styles without one deck having to compromise for the other. The same flexibility makes the oven reasonably versatile for grilling or baking lighter snack items during quieter periods.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent upper and lower element control on each deck for precise bake adjustment\u003c\/li\u003e\n\u003cli\u003eFirestone decks promote even heat distribution across the pizza base\u003c\/li\u003e\n\u003cli\u003eStacked two-deck layout doubles capacity within the original counter footprint\u003c\/li\u003e\n\u003cli\u003eSuitable for pizzas as well as grilled and baked snack items\u003c\/li\u003e\n\u003cli\u003eStraightforward controls with minimal staff training required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation is relatively uncomplicated, though it will require an appropriate electrical supply and adequate ventilation in the surrounding area. Before positioning the unit, it is worth confirming available counter depth, overhead clearance, and surface load capacity — particularly if both decks are in use in a confined space. Electrical supply requirements should be verified by a qualified installer prior to commissioning.\u003c\/p\u003e\u003cp\u003eThe PZ430D is well suited to smaller commercial operations where pizza sits alongside a broader menu. It is not intended for high-volume pizza-only environments or sites where continuous back-to-back throughput is the norm. For operations with significantly higher pizza volumes or a more intensive service pattern, a higher-capacity alternative would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this oven fits your expected covers and kitchen layout, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576657232,"sku":"PZ430D","price":1156.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5189.jpg?v=1599372841"},{"product_id":"roller-grill-pz4302d-extra-large-single-deck-pizza-oven","title":"Roller Grill PZ4302D Extra Large Single Deck Pizza Oven","description":"\u003cp\u003eThe Roller Grill PZ4302D is an extra large single deck pizza oven built around a fire stone base and a split heat regulation system. Two independent heating circuits — one controlling base heat through infrared elements beneath the stone, the other governing the upper chamber — can be adjusted separately. That separation is what makes this oven genuinely practical across different pizza styles, rather than a one-setting compromise.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, independent controls allow operators to dial in the right balance of base crispness and topping finish. A thin-base pizza calls for aggressive base heat and a shorter burst from above; a deeper dough needs a gentler, longer cook with controlled top heat to avoid burning the topping before the base is through. The PZ4302D handles both through thermostat settings alone, which reduces the variables a kitchen team has to manage during a busy service.\u003c\/p\u003e\u003cp\u003eThe fire stone base retains and distributes heat steadily, supporting consistent bake quality and helping with recovery between successive loads — a practical advantage when throughput matters. The chamber is also suitable as a deck oven for savoury snacks, toasted items, and ready meals when pizza service is not running, making it a reasonable multi-use asset in smaller operations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent top and base heat controls adapt to thin-base and deep-pan styles without compromise\u003c\/li\u003e\n\u003cli\u003eFire stone base supports even heat distribution and consistent results across successive loads\u003c\/li\u003e\n\u003cli\u003eWide chamber allows back-to-back loading during busy service periods\u003c\/li\u003e\n\u003cli\u003eDual-purpose capability as a deck oven during off-peak periods\u003c\/li\u003e\n\u003cli\u003eThermostat-controlled circuits help manage energy use across varying service demands\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop unit, so available worktop space, surface stability, and proximity to an appropriate power supply are worth confirming before ordering. Adequate clearance above and to the sides is required for ventilation, and the surface beneath should be heat-resistant. For sites expecting very high continuous throughput or multiple simultaneous orders, a twin deck configuration or a higher-capacity model may be more appropriate.\u003c\/p\u003e\u003cp\u003eThe PZ4302D is well suited to independent pizzerias, cafés serving pizza as part of a broader menu, pub kitchens, and food-to-go operations where quality and flexibility matter alongside reasonable output. It is less likely to be the right fit for a high-turnover pizza-only site where a purpose-built deck oven stack or conveyor oven would serve better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this oven suits your service volume and kitchen setup, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576659600,"sku":"PZ4302D","price":1156.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PZ4302D_Extra_Large_Single_Deck_Pizza_Oven.jpg?v=1599372841"},{"product_id":"roller-grill-sem-600-q-sliding-salamander-grill","title":"Roller Grill SEM 600 Q Sliding Salamander Grill","description":"\u003cp\u003eThe Roller Grill SEM 600 Q is a countertop salamander built around a sliding mechanism rather than a fixed-height element housing. Instead of repositioning food to adjust browning intensity, the operator moves the grill head — giving consistent, repeatable control across products of different thicknesses. Infrared quartz elements are positioned both above and below, so the unit can function as a conventional overhead salamander using the upper zone alone, or as a two-sided grill when both zones are active. That flexibility is genuinely useful when the menu spans a range of light grilling, finishing, and melting tasks.\u003c\/p\u003e\u003cp\u003eThe quartz elements reach working temperature quickly, which makes this unit well suited to operations that cycle the grill on and off through service rather than running it continuously. In a quieter café, hotel lounge, or snack bar setting, that fast heat-up keeps idle energy draw manageable between covers. The sliding action handles a reasonable spread of product types consistently — flatbreads, toast, open sandwiches, filled pastries, and lighter snack items that benefit from gentle two-sided heat without direct contact.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual heating zones allow overhead salamander or two-sided grill operation\u003c\/li\u003e\n\u003cli\u003eFast quartz element warm-up reduces wasted energy between service periods\u003c\/li\u003e\n\u003cli\u003eSliding head controls browning intensity without repositioning food\u003c\/li\u003e\n\u003cli\u003eHandles a wide range of snack, finishing, and light meal applications\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits tight pass or prep counter layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about where this unit fits. The SEM 600 Q is not designed for sustained high-volume throughput. Operations running a continuous, heavy load through a long service period will likely find a heavier-duty overhead salamander a better match. The sliding mechanism also requires adequate clearance both above and in front on the counter, so it is worth checking your available workspace carefully before ordering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service pattern, counter space, or menu requirements, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576664784,"sku":"SEM 600 Q","price":1492.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SEM600Q_Sliding_Salamander_Grill.jpg?v=1580238282"},{"product_id":"roller-grill-sem-600-b-sliding-salamander-grill","title":"Roller Grill SEM 600 B Sliding Salamander Grill","description":"\u003cp\u003eThe Roller Grill SEM 600 B is a compact countertop electric salamander with a sliding mechanism that lets the operator adjust the distance between the food and the heating element. Rather than relying solely on thermostat changes to control browning intensity, the slide gives a more immediate, tactile way to manage finishing, melting, and toasting. The unit also carries both upper and lower heating elements, allowing it to function either as a conventional overhead salamander or as a dual-contact grill when both zones are in use.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day kitchen operation, the SEM 600 B is at its best where speed and flexibility matter more than sustained high-volume throughput. It reaches working temperature quickly, which means it can be brought into service at the start of a shift or during quieter spells without being left running idle for extended periods. The dual-zone configuration makes it a practical tool for snack menus, toasted sandwiches, croque-monsieurs, sliced pizza, and similar items. It is not intended to carry the load of a dedicated grill station running continuous covers at pace.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliding mechanism gives immediate control over heat intensity without adjusting thermostat settings\u003c\/li\u003e\n\u003cli\u003eDual heating zones deliver two cooking functions within a single countertop footprint\u003c\/li\u003e\n\u003cli\u003eFast heat-up time reduces idle energy draw between service periods\u003c\/li\u003e\n\u003cli\u003eCompact form factor suits counters where space is at a premium\u003c\/li\u003e\n\u003cli\u003eIncology metal elements are built to hold up under regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop electric unit, there are no gas or water connections to plan for. You will need a suitable power supply and adequate clearance around and above the unit for safe ventilation. If the grill is likely to run continuously through a service period, overhead extraction is worth considering alongside it, as with any open cooking equipment in a commercial setting.\u003c\/p\u003e\n\n\u003cp\u003eThe SEM 600 B is well suited to cafés, sandwich bars, delis, pub kitchens, and similar light-to-medium service environments that need a quick-heat, versatile grill without the footprint or output of a full commercial salamander. Sites running heavier, continuous volumes or a dedicated grill station would be better served by a higher-output model from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this unit against your kitchen's expected workload, the team is glad to help you work through whether it is the right fit before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576665296,"sku":"SEM 600 B","price":1492.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SEM600B_Sliding_Salamander_Grill.jpg?v=1580238281"},{"product_id":"roller-grill-sem600-pds-sliding-salamander-grill","title":"Roller Grill SEM600 PDS Sliding Salamander Grill","description":"\u003cp\u003eThe Roller Grill SEM600 PDS is an electric countertop salamander that uses vitro ceramic infrared elements arranged across two independent heating zones. Its distinguishing feature is a sliding platform mechanism, which allows the cooking surface to be repositioned at different heights relative to the heat source. This gives operators direct, physical control over cooking intensity without needing to adjust power settings — a practical advantage when moving quickly between different tasks during a busy service.\u003c\/p\u003e\u003cp\u003eThe unit operates in two distinct modes. With only the upper elements active, it functions as a conventional overhead salamander for finishing dishes, glazing, and melting. When both upper and lower elements are engaged simultaneously, it works as a two-sided contact-style grill, extending its usefulness well beyond that of a fixed single-element unit. The ceramic infrared elements reach working temperature quickly and distribute heat relatively evenly, which supports consistent results across tasks.\u003c\/p\u003e\u003cp\u003eIn practice, this covers a broad range of everyday kitchen tasks from one compact footprint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent heating zones allow simultaneous cooking at different intensities\u003c\/li\u003e\n\u003cli\u003eSliding platform provides precise distance control without adjusting power settings\u003c\/li\u003e\n\u003cli\u003eTop-only mode suits traditional salamander finishing, glazing, and melting work\u003c\/li\u003e\n\u003cli\u003eCombined upper and lower heat enables two-sided grilling from a single unit\u003c\/li\u003e\n\u003cli\u003eFast heat-up from cold supports reactive cooking during peak service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric countertop unit, installation is straightforward — no gas supply is needed, and there is no fixed extraction obligation, though good ambient ventilation is sensible given the sustained heat output under busy conditions. It is always worth confirming that the available power circuit is appropriate before the unit goes in.\u003c\/p\u003e\u003cp\u003eThe SEM600 PDS is well suited to cafés, sandwich bars, pub kitchens, and small restaurants where counter space is at a premium and a single versatile grill needs to cover several tasks. For operations running consistently high throughput, a larger overhead salamander is likely to be the more practical choice. If you are weighing up whether this model is the right fit for your service pattern, the team is happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576665616,"sku":"SEM600 PDS","price":1680.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SEM600VC_Sliding_Salamander_Grill.jpg?v=1580238283"},{"product_id":"roller-grill-sem-800-q-sliding-salamander-grill","title":"Roller Grill SEM 800 Q Sliding Salamander Grill","description":"\u003cp\u003eThe Roller Grill SEM 800 Q is a countertop salamander grill that uses vitro-ceramic infrared elements arranged across two heating zones — one above and one below the cooking surface. This dual-zone layout gives operators the option to run the upper elements alone for conventional salamander work, or engage both zones together for a contact-style finish. The sliding plate moves food in and out of the heat zone without lifting, which keeps things practical when orders are coming through steadily.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the SEM 800 Q suits fast-turnaround operations well. The infrared elements reach working temperature quickly, and the ceramic surface distributes heat evenly — reducing the inconsistency that can affect cheaper units in this category. It handles toasted sandwiches, croque-monsieur, pizza slices, quiche, and similar café and snack-counter items reliably across a full service period without significant dwell between orders.\u003c\/p\u003e\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast heat-up maintains throughput without long waits between orders\u003c\/li\u003e\n\u003cli\u003eDual heating zones allow flexibility between grilling and toasting in one unit\u003c\/li\u003e\n\u003cli\u003eSliding plate keeps workflow smooth during continuous service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits tighter kitchen and counter layouts\u003c\/li\u003e\n\u003cli\u003eCeramic infrared elements are straightforward to wipe down between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation is relatively uncomplicated. It requires a stable, heat-resistant surface, appropriate clearance from combustible materials, and reasonable ventilation around the unit. It is worth confirming your existing electrical supply can accommodate the power draw before ordering.\u003c\/p\u003e\u003cp\u003eThe SEM 800 Q is well suited to cafés, sandwich bars, snack counters, and smaller restaurant kitchens where grilled and toasted items appear regularly on the menu. For sites running high, continuous volumes of grilled dishes across a full service period, a larger or higher-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your operation, our team is happy to help you weigh it up before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576667408,"sku":"SEM 800 Q","price":1989.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SEM800Q_Sliding_Salamander_Grill.jpg?v=1548853630"},{"product_id":"roller-grill-sem-800-b-sliding-salamander-grill","title":"Roller Grill SEM 800 B Sliding Salamander Grill Electric","description":"\u003cp\u003eThe Roller Grill SEM 800 B is a compact electric salamander built around a sliding mechanism that moves the food tray closer to or further from the heating elements. This gives the operator direct, physical control over heat intensity without adjusting any temperature setting — a practical advantage when moving quickly between different tasks during a live service. The unit uses Incolog metal heating elements arranged across two zones, which allows it to function either as a conventional overhead salamander or, when both zones are engaged, as a contact-style grill.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the SEM 800 B handles the finishing and light-grill tasks that keep a section moving: browning and glazing dishes, melting cheese, toasting sandwiches and flatbreads, and reheating prepared items to order. Heat-up time is short, which means the unit can be brought into use quickly and respond to fluctuating demand without creating a bottleneck at the pass. It is not designed for continuous high-volume char-grilling, but within its intended scope it performs reliably.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSliding mechanism offers instant heat adjustment without touching controls\u003c\/li\u003e\n\u003cli\u003eDual heating zones allow switching between salamander and contact-grill modes\u003c\/li\u003e\n\u003cli\u003eFast heat-up time supports rapid deployment at the start of or during service\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint suits tight pass positions and prep areas\u003c\/li\u003e\n\u003cli\u003eIncolog elements are built to withstand regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the SEM 800 B requires a suitable power supply and a clear counter position with adequate overhead clearance given the open-element design. No gas connection is needed, but positioning near existing ventilation is advisable, and local environmental health guidance should inform the final placement decision.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, sandwich bars, hotel pass areas, and lighter-service restaurant sections that need a fast, versatile finishing grill in a compact footprint. Operations running heavier continuous covers may find a more substantial dedicated salamander better matched to their throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service style or kitchen layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576667856,"sku":"SEM 800 B","price":1989.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SEM800B_Sliding_Salamander_Grill.jpg?v=1580238284"},{"product_id":"roller-grill-sem800-pds-sliding-salamander-grill","title":"Roller Grill SEM800 PDS Sliding Salamander Grill","description":"\u003cp\u003eThe Roller Grill SEM800 PDS is a countertop salamander grill with a sliding mechanism that allows operators to adjust the distance between the food and the heat source. It uses vitro-ceramic infrared elements arranged across two heating zones and can be run with the top elements only — replicating conventional overhead salamander use — or with both top and bottom elements active, delivering radiant heat from both sides for faster, more even results. That combination of adjustability and dual-zone heating in a compact footprint makes it a practical option for sites where counter space is limited but menu flexibility matters.\u003c\/p\u003e\u003cp\u003eThe infrared elements reach working temperature quickly, which is useful when starting from cold or recovering between batches during a busy service period. The unit handles toasting, finishing, reheating, and light grilling across items such as sandwiches, croque-monsieurs, quiches, and pizza slices without difficulty. It is not designed for sustained high-volume production, but within its intended range it performs consistently and reliably.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual heating zones give flexibility across different menu items and cooking methods\u003c\/li\u003e\n\u003cli\u003eTop-only mode suits finishing and glazing without the full intensity of both elements\u003c\/li\u003e\n\u003cli\u003eFast heat-up reduces idle time at the start of service or between batches\u003c\/li\u003e\n\u003cli\u003eSliding mechanism allows precise control over browning and finishing intensity\u003c\/li\u003e\n\u003cli\u003eInfrared elements deliver consistent radiant heat with no exposed flame\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit is electric and requires a suitable power supply with adequate counter space and clearance around and above it for safe ventilation. As with any overhead grill, it should sit within your existing extraction canopy coverage — if that is not currently the case, extraction provision will need to be addressed before the unit goes into service. This is worth confirming early if you are fitting it into an existing kitchen layout.\u003c\/p\u003e\u003cp\u003eThe SEM800 PDS is well suited to cafés, sandwich bars, snack bars, hotel food service operations, and secondary finishing stations in larger kitchens. It is not the right choice for sites running continuous high-output grilling; for those environments, a heavier-duty unit with greater throughput capacity would be a more appropriate long-term investment.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service style and kitchen setup, the team is happy to go through it with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576668304,"sku":"SEM800 PDS","price":2234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SEM800VC_Sliding_Salamander_Grill.jpg?v=1548853627"},{"product_id":"roller-grill-sef-800-b-fixed-salamander-grill","title":"Roller Grill SEF 800 B Fixed Electric Salamander Grill","description":"\u003cp\u003eThe Roller Grill SEF 800 B is a fixed overhead electric salamander grill designed for finishing, browning, glazing, and gratiné work during service. With an 800mm wide grilling surface and two independently controlled cooking zones, it is sized for the kind of finishing throughput that smaller single-zone units cannot comfortably sustain. This is finishing equipment rather than a primary cooking appliance, and that distinction matters — a salamander earns its place on a service line precisely because it handles volume at the pass without pulling focus from the main cooking suite.\u003c\/p\u003e\u003cp\u003eThe two separate heating zones allow a brigade to run different heat intensities at the same time, which is practical when orders vary across a service. Finishing a steak whilst melting cheese on a separate dish simultaneously is a routine demand on a busy pass, and the dual-zone layout handles this without compromise. A four-position adjustable rack gives further control over browning intensity without the need to adjust element settings mid-service, keeping workflow clean during peak periods. Incoloy-sheathed elements are a sound choice for sustained commercial use — they hold up under continuous cycling and deliver consistent, even heat.\u003c\/p\u003e\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent zones run simultaneously at different heat levels\u003c\/li\u003e\n\u003cli\u003eFour rack positions adjust browning intensity without changing element settings\u003c\/li\u003e\n\u003cli\u003e800mm surface width handles multiple covers or larger items together\u003c\/li\u003e\n\u003cli\u003eIncoloy elements deliver consistent heat under continuous service conditions\u003c\/li\u003e\n\u003cli\u003eFast heat-up keeps the unit ready when service demand arrives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe SEF 800 B is supplied as three phase as standard but can be converted to single phase — confirm your supply at the point of order. As a fixed unit, it requires adequate overhead clearance, an appropriate electrical connection, and either wall-mounting or a purpose-built shelf above the cooking suite. These are straightforward requirements, but worth confirming before the unit arrives on site.\u003c\/p\u003e\u003cp\u003eThis salamander suits mid-to-high volume operations well — restaurants, hotel kitchens, pub operations, and contract catering sites where finishing throughput during service is a genuine priority. The 800mm width positions it firmly as a full-brigade tool rather than a unit for compact single-section kitchens. For sites running multiple sections or very high finishing volumes, a heavier-duty or wider model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your kitchen layout or electrical supply before committing to an order, we are happy to help you work through it.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576669392,"sku":"SEF 800 B","price":1294.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SEF800B_Fixed_Salamander_Grill.jpg?v=1548853627"},{"product_id":"roller-grill-sef-800-q-fixed-salamander-grill","title":"Roller Grill SEF 800 Q Fixed Electric Salamander Grill","description":"\u003cp\u003eThe Roller Grill SEF 800 Q is a fixed overhead electric salamander grill with an 800mm wide grilling surface. It uses infrared quartz tube elements to generate intense, direct heat — making it well suited to grilling, browning, glazing, and finishing a wide range of dishes including gratins, toast, soups, and pizza. Unlike conventional resistance element salamanders, the quartz tubes reach working temperature almost immediately, removing any practical need for extended pre-heating before service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, that rapid heat-up characteristic makes a meaningful difference. During peak service the SEF 800 Q can be called upon repeatedly without significant recovery delay, helping maintain consistent throughput when orders are stacking up. The 800mm grilling surface is well suited to kitchens handling real volume — restaurants, hotel kitchens, and contract catering operations where a narrower unit would quickly become a bottleneck. Two independently controlled cooking zones allow the grill to serve different tasks simultaneously, or to run one zone during quieter periods to avoid unnecessary energy use.\u003c\/p\u003e\n\n\u003cp\u003eThe rack operates across four height positions, giving operators direct control over heat intensity relative to the food below. Delicate finishing work can be handled at greater distance from the elements; items requiring a strong colour or crust can be brought closer. That adjustability reduces the risk of overcooking during a fast-moving service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eInfrared quartz elements reach working temperature almost immediately — no pre-heat wait\u003c\/li\u003e\n\u003cli\u003eTwo independent zones allow simultaneous grilling of different menu items\u003c\/li\u003e\n\u003cli\u003eFour rack height positions give precise control over browning and finishing intensity\u003c\/li\u003e\n\u003cli\u003e800mm grilling width supports high-volume throughput without becoming a bottleneck\u003c\/li\u003e\n\u003cli\u003eIndependent zone control reduces energy use during quieter service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe SEF 800 Q is supplied as standard on three-phase power, with a single-phase conversion option available. This is an important consideration before ordering — three-phase supply is common in larger commercial kitchen installations but may not be present in smaller or older premises. It is worth confirming your available electrical supply before proceeding, particularly if the unit is being added to an existing bank of equipment sharing a circuit. As a fixed rather than wall-mounted unit, adequate overhead clearance and a planned position on or above the cooking line are also worth confirming at the outset.\u003c\/p\u003e\n\n\u003cp\u003eThis salamander is best suited to kitchens running consistent, meaningful volume where finishing speed and grilling output are operationally important — restaurant kitchens, hotel food and beverage operations, and contract catering environments are the most common applications. It is a more capable unit than a compact single-zone salamander, and sized accordingly. Smaller or lighter-use sites may find a narrower model a more proportionate fit, while very high-throughput operations running multiple grilling stations may want to consider a heavier-duty option.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the SEF 800 Q suits your kitchen's output and electrical setup, our team is happy to help before you commit to a decision.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576669968,"sku":"SEF 800 Q","price":1294.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SEF800Q_Fixed_Salamander_Grill.jpg?v=1548853626"},{"product_id":"roller-grill-bar-1000-quartz-grill","title":"Roller Grill BAR 1000 Quartz Snack Grill | Electric Counter Grill","description":"\u003cp\u003eThe Roller Grill BAR 1000 is a compact electric snack grill that uses infrared quartz elements to toast, grill and reheat counter snacks — sandwiches, toasted wraps, croque-monsieur, quiche slices, pizza portions and similar fare. It can operate with both top and bottom elements active for fast two-sided grilling, or with the top element only for a conventional salamander-style finish. A 30-second heat-up time means it is ready for service quickly, and a 15-minute countdown timer with a constant-on override keeps operation straightforward without adding complexity for staff.\u003c\/p\u003e\u003cp\u003eThe BAR 1000 is built for consistent, moderate-volume snack production rather than continuous high-throughput cooking. It handles steady lunchtime demand well — the kind of service typical in cafés, delis, hotel lounges and smaller food-to-go operations. The infrared quartz technology produces clean radiant heat with noticeably low smoke and odour output, which makes it genuinely practical in front-of-house or customer-facing counter settings where ambient comfort matters.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent top and bottom element controls allow flexible cooking modes\u003c\/li\u003e\n\u003cli\u003eLow smoke and odour output — well suited to open or customer-facing counters\u003c\/li\u003e\n\u003cli\u003eFast 30-second ready time reduces idle energy use between service periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint sits comfortably on counters with limited space\u003c\/li\u003e\n\u003cli\u003eSimple timer controls that require minimal staff training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BAR 1000 is a plug-in electric unit and does not require a fixed electrical connection in most cases, though it is worth confirming your counter supply is adequate before positioning it permanently. No gas or water connections are needed. Allow adequate clearance above the unit during operation, and note that it is not designed for installation directly beneath a ventilation canopy requiring forced extraction.\u003c\/p\u003e\u003cp\u003eThis grill is best suited to cafés, hotel bars, deli counters and similar operations where grilled snacks are part of a broader menu rather than a primary cooking line. For sites with heavier or continuous snack output, a larger and more robust unit is likely to be a better fit. Equally, operations that only need occasional reheating may find a simpler contact grill sufficient.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the BAR 1000 suits your service style or counter layout, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576670416,"sku":"BAR 1000","price":282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_BAR1000_Quartz_Grill.jpg?v=1599372846"},{"product_id":"roller-grill-bar-2000-quartz-grill","title":"Roller Grill BAR 2000 Quartz Snack Grill | Countertop","description":"\u003cp\u003eThe Roller Grill BAR 2000 is a compact countertop snack grill that uses infrared quartz elements to cook from both above and below simultaneously. It is designed for toasting, grilling and reheating light snacks — sandwiches, paninis, pizza slices, quiche, croque-monsieur and similar items. The top and bottom elements operate independently, allowing the unit to work as a contact-style grill with both elements active, or as a top-heat-only salamander when the bottom element is not needed.\u003c\/p\u003e\u003cp\u003eThe quartz elements reach operating temperature quickly, which suits venues where the grill sees intermittent rather than continuous use throughout the day. Infrared radiant heat keeps smoke and odour notably low during cooking — a meaningful practical consideration for front-of-house placements, open counters, or service areas without dedicated extraction overhead. A 15-minute timer with a continuous override gives staff straightforward control without needing to monitor closely during a busy period.\u003c\/p\u003e\u003cp\u003eKey practical advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast heat-up reduces idle energy use between service periods\u003c\/li\u003e\n\u003cli\u003eIndependent top and bottom element control for flexible cooking modes\u003c\/li\u003e\n\u003cli\u003eLow smoke and odour output suits front-of-house and open-plan placement\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits into tight countertop layouts\u003c\/li\u003e\n\u003cli\u003eSimple timer controls keep staff training requirements minimal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the BAR 2000 is electric and requires only a suitable countertop power supply. Even with reduced smoke output, it is worth confirming that the intended location has adequate ventilation, particularly in enclosed or low-ceiling areas. For sites running sustained high-volume snack service across a full trading day, a heavier-duty or larger-capacity unit is likely the more practical choice.\u003c\/p\u003e\u003cp\u003eThe BAR 2000 is well suited to cafés, hotel bars, small bistros, delis and snack counters where counter space is at a premium and service demands are moderate rather than continuous. If you are unsure whether it is the right fit for your operation, we are happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576670928,"sku":"BAR 2000","price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_BAR2000_Quartz_Grill.jpg?v=1599372846"},{"product_id":"roller-grill-ts-1270-salamander-toaster","title":"Roller Grill TS 1270 Salamander Toaster Grill","description":"\u003cp\u003eThe Roller Grill TS 1270 is a countertop salamander toaster designed for commercial kitchens that need a reliable finishing and toasting solution without the footprint of a full overhead salamander. Rather than an open-rack design, it operates as an enclosed unit with a lidded tray, using six infrared quartz tubes arranged in two independently selectable banks. Operators can run all six tubes for maximum output or select a single bank for lighter finishing work, which gives useful control over heat application without overcooking delicate items. The unit handles browning, glazing, grilling, defrosting, and toasting across a single GN 1\/1 pan.\u003c\/p\u003e\u003cp\u003eOne of the more practical aspects of this unit is that it requires no preheating, making it genuinely responsive when service picks up unexpectedly. The quartz tubes operate without producing smoke or odour, which offers more flexibility on placement — particularly relevant in open kitchens or front-of-house settings where a conventional grill would cause problems. A built-in timer supports timed service, and a lock position allows continuous operation across extended periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo preheating required — ready immediately when demand increases\u003c\/li\u003e\n\u003cli\u003eTwo independently selectable tube banks for precise heat control\u003c\/li\u003e\n\u003cli\u003eEnclosed tray design focuses heat and reduces ambient heat spread\u003c\/li\u003e\n\u003cli\u003eRemovable back panel for straightforward cleaning and maintenance access\u003c\/li\u003e\n\u003cli\u003eTimer with continuous-use lock for sustained service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric countertop unit, installation is straightforward — a suitable power supply and reasonable ventilation in the immediate area are the primary requirements. The absence of smoke and odour provides more placement flexibility than a gas equivalent. It is worth being clear that this unit is not intended as a primary cooking station for high-volume grilling; it is best understood as a finishing and toasting tool. Sites with heavier throughput or a requirement for full open-rack salamander capacity may find a higher-output model more appropriate.\u003c\/p\u003e\u003cp\u003eThis unit suits cafés, hotel kitchens, smaller restaurants, and hospitality operations where fast finishing, toast service, or light glazing is needed without committing significant counter space or electrical infrastructure. It is also a sensible option for front-of-house positions where clean, odour-free operation is a practical requirement.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this fits your service style or kitchen layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576672016,"sku":"TS 1270","price":554.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_TS1270_Salamander_Toaster.jpg?v=1548853625"},{"product_id":"roller-grill-ts-3270-double-salamander-toaster","title":"Roller Grill TS 3270 Double Salamander Toaster Grill","description":"\u003cp\u003eThe Roller Grill TS 3270 is a dual-level salamander toaster that combines quartz infrared tube heating with an enclosed upper chamber. Unlike a conventional open salamander, the two levels operate independently — three quartz tubes per level — allowing the unit to handle open grilling, glazing, browning, and defrosting on the lower level while the enclosed top section functions more like a contact toaster for bread, buns, and similar items. Because quartz infrared heating produces no smoke or odours, the unit integrates cleanly into front-of-house, semi-open, and counter-top settings where a conventional grill would be impractical.\u003c\/p\u003e\u003cp\u003eIn service, the instant-on nature of quartz infrared is a genuine operational advantage. There is no warm-up period, and operators can select only the tubes they need rather than running full output during quieter periods. A 15-minute timer with a continuous-run lock position means the unit can stay active across a full service without requiring manual resets — a practical detail during a sustained lunchtime or dinner push.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo preheating required — unit is ready immediately at the start of service\u003c\/li\u003e\n\u003cli\u003eIndependent level control reduces energy draw during quieter periods\u003c\/li\u003e\n\u003cli\u003eEnclosed top chamber adds contact-toasting capability alongside open grilling\u003c\/li\u003e\n\u003cli\u003eQuartz infrared operation produces no smoke or odours — suited to open and semi-open settings\u003c\/li\u003e\n\u003cli\u003eRemovable back panel provides straightforward access for routine servicing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires some planning. The unit is supplied as three-phase as standard and can be converted to single-phase — confirm your site supply before ordering, as the conversion is easier to arrange prior to despatch. GN pans are not included. The compact footprint suits tighter pass arrangements where a full open-grill salamander would be difficult to accommodate.\u003c\/p\u003e\u003cp\u003eThe TS 3270 is well suited to cafés, hotel restaurants, bar kitchens, and catering operations where pass flexibility and instant readiness across different tasks matter. It is not primarily a high-throughput single-item grill; sites running very high volumes of one grilled item may find a heavier-duty open salamander with greater surface area a more practical fit. For mixed-task passes where the team needs to grill, glaze, brown, and toast without routing items through separate equipment, this unit handles that range reliably.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the TS 3270 works for your pass layout, power supply, or service style, the team is happy to go through the details with you before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576672976,"sku":"TS 3270","price":716.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_TS3270_Double_Salamander_Toaster.jpg?v=1548853624"},{"product_id":"roller-grill-psf-400e-cast-iron-griddle","title":"Roller Grill PSF 400E Cast Iron Electric Griddle","description":"\u003cp\u003eThe Roller Grill PSF 400E is a single-zone electric countertop griddle with a smooth cast iron cooking plate. It is a straightforward unit built for daily commercial service — commonly found in cafés, sandwich bars, breakfast venues, and small restaurant kitchens where a dependable griddle is needed without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eCast iron is a well-regarded plate material in commercial cooking for a practical reason: it retains heat effectively. When cold product is loaded onto the plate, temperature recovery is more stable than with thinner plate materials, which helps maintain consistent cooking results through a busy service. Incoloy heating elements distribute heat evenly across the surface, reducing the risk of hot or cold spots during high-turnover periods. Raised side and rear walls help contain food and retain heat around the cooking area — a detail that proves useful when working at pace.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the PSF 400E offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat retention across the cast iron plate during sustained service\u003c\/li\u003e\n\u003cli\u003eSingle heating zone keeps temperature management simple\u003c\/li\u003e\n\u003cli\u003eIncoloy elements suited to regular, durable commercial use\u003c\/li\u003e\n\u003cli\u003eFront drainage tray makes end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint works well in tighter prep spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric countertop unit, the installation requirements are minimal. There is no gas connection required, and no extraction ducting is needed as a matter of course, though positioning near appropriate ventilation is sensible in enclosed kitchens. The unit should sit on a stable, heat-resistant surface with access to a suitable electrical supply. The front drainage tray allows grease to be cleared without moving the unit between services.\u003c\/p\u003e\u003cp\u003eThe PSF 400E is well suited to moderate-throughput operations — cafés, small restaurants, catering units, and breakfast venues running a manageable daily cover count. It is not designed for continuous high-volume output across a large operation; kitchens with heavier demands would benefit from a larger cooking surface or a multi-zone model.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right match for your service volume and kitchen setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576673296,"sku":"PSF 400E","price":366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF400E_Cast_Iron_Griddle.jpg?v=1548853623"},{"product_id":"roller-grill-psf-600e-cast-iron-griddle","title":"Roller Grill PSF 600E Cast Iron Electric Griddle","description":"\u003cp\u003eThe Roller Grill PSF 600E is a countertop electric griddle built around a smooth cast iron cooking plate. It is a single-zone unit designed for steady-volume cooking of breakfast items, burgers, sausages, bacon, and eggs in commercial kitchen environments.\u003c\/p\u003e\u003cp\u003eCast iron behaves differently to thinner mild steel plate. It takes longer to reach working temperature, but once there it holds heat consistently and recovers well between batches. That thermal stability is its main operational strength — the plate surface stays at a predictable temperature throughout a sustained service period, which matters when you are turning out a steady stream of cooked-to-order items and cannot afford uneven results. It is not the right choice for rapid high-throughput cooking where speed of initial heat-up is a priority.\u003c\/p\u003e\u003cp\u003eDay-to-day, the PSF 600E offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperature for reliable, repeatable results across batches\u003c\/li\u003e\n\u003cli\u003eRaised side and rear walls to keep food contained during service\u003c\/li\u003e\n\u003cli\u003eFront drainage tray for straightforward fat collection and end-of-shift cleaning\u003c\/li\u003e\n\u003cli\u003eSingle-zone controls with a power-on indicator — minimal staff training required\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to kitchens where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop unit requiring an electrical supply only — no gas or water connection is needed. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. As with any commercial electric appliance, it is worth confirming your kitchen's available electrical capacity before purchasing, and installation should comply with current regulations.\u003c\/p\u003e\u003cp\u003eThe PSF 600E is well suited to cafés, sandwich bars, small restaurants, and hospitality operations running moderate breakfast or grill service. It is not designed for continuous high-volume output or for kitchens that need independently controlled cooking zones. For busier operations or extended grill service, a higher-capacity unit would be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle matches your service pattern and kitchen setup, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576673872,"sku":"PSF 600E","price":447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF600E_Cast_Iron_Griddle.jpg?v=1548853623"},{"product_id":"roller-grill-psf-400g-cast-iron-griddle","title":"Roller Grill PSF 400G Cast Iron Gas Griddle","description":"\u003cp\u003eThe Roller Grill PSF 400G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron is a well-established material choice for griddles precisely because it retains and distributes heat evenly across the surface, reducing the hot and cold spots that cause inconsistent cooking results during a busy service. It suits operators working through a steady throughput of breakfast items, burgers, sausages, and similar fare where a stable plate temperature matters from the first cover to the last.\u003c\/p\u003e\u003cp\u003eThe six-point star burner arrangement is designed to support even heat distribution across the plate, which is particularly valuable with cast iron — the material performs best when it can hold a consistent temperature under repeated loading. When the plate is heavily loaded during a peak period, cast iron's thermal mass helps maintain cooking times rather than allowing the surface to drop sharply and recover slowly. This is a practical unit for light to moderate volume kitchens rather than a high-output griddle built for the fastest-paced operations.\u003c\/p\u003e\u003cp\u003eFeatures that support day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegral raised walls to sides and rear, keeping food contained on the cooking surface\u003c\/li\u003e\n\u003cli\u003eFront drainage tray to collect fat and cooking juices, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for straightforward lighting without a separate igniter\u003c\/li\u003e\n\u003cli\u003eSupplied configured for LPG, with natural gas conversion jets included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit arrives ready for LPG use. If your kitchen runs on natural gas, the conversion jets are included, but the changeover should be carried out by a Gas Safe registered engineer. Position the griddle with appropriate clearance from combustible surfaces in line with current regulations, and ensure your extraction provision is adequate for an open-flame appliance of this type.\u003c\/p\u003e\u003cp\u003eThe PSF 400G is well suited to cafés handling breakfast covers, pub kitchens running lunchtime grills, and catering operations that need a reliable griddle without committing to a larger footprint. For sites with higher service volumes or a need for a wider cooking surface, a heavier-duty model in a larger format is worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle matches your service style and kitchen setup, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576674448,"sku":"PSF 400G","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF400G_Cast_Iron_Griddle.jpg?v=1548853622"},{"product_id":"roller-grill-psf-600g-cast-iron-griddle","title":"Roller Grill PSF 600G Cast Iron Gas Griddle","description":"\u003cp\u003eThe Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron is a practical choice for this type of equipment — it retains heat well and distributes it evenly across the surface, which matters when cooking items like burgers, bacon, sausages, and eggs that depend on consistent contact temperature throughout service.\u003c\/p\u003e\u003cp\u003eThe plate is divided into two independently controlled heating zones, each with its own burner control. In practice, this allows you to run different temperatures across the plate simultaneously — useful when your menu calls for cooking several different items at once, or when you want to hold one section at a lower temperature as a resting zone during a busy service. The burners beneath the plate are designed to deliver consistent heat without creating concentrated hot spots, which helps maintain even results when cooking to order under pressure.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cast iron construction offers several practical advantages over thinner steel plate alternatives:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStrong heat retention during sustained service without temperature drop-off\u003c\/li\u003e\n\u003cli\u003eIntegral side and rear walls help contain food and reduce spillage into the burner area\u003c\/li\u003e\n\u003cli\u003eFront drainage channel simplifies grease collection during and after service\u003c\/li\u003e\n\u003cli\u003eSupplied ready for LPG use, with natural gas jets included for conversion flexibility\u003c\/li\u003e\n\u003cli\u003eRobust build suited to regular daily use in a working kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, the PSF 600G requires a suitable gas supply and must be installed by a Gas Safe registered engineer. It should be positioned beneath an adequate extraction canopy. The cast iron plate adds meaningful weight to the unit, so bench load capacity and access routes are worth considering before installation.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where griddle cooking is a regular part of the menu and service volumes are steady rather than very high. For kitchens running extended service periods with particularly high throughput demands, a heavier-duty or larger format griddle may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this griddle suits your kitchen layout or service pattern, the team is happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576675408,"sku":"PSF 600G","price":716.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF600G_Cast_Iron_Griddle.jpg?v=1548853622"},{"product_id":"roller-grill-psr-400e-steel-griddle","title":"Roller Grill PSR 400E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 400E is a compact countertop electric griddle built around a solid steel cooking plate. It is designed for direct-heat cooking of short-order items — burgers, bacon, sausages, eggs, and similar — in a commercial setting. A single heating zone keeps operation straightforward, which suits kitchens where simplicity and day-to-day reliability matter more than multi-zone temperature control.\u003c\/p\u003e\u003cp\u003eThe steel plate delivers consistent, even heat transfer across the cooking surface. Incoloy heating elements distribute heat evenly, reducing the likelihood of cold spots that can slow output or produce uneven results during a busy breakfast or lunch service. Welded steel walls to the rear and sides of the plate help contain food on the cooking surface and retain heat around the working area, which supports steady throughput during continuous use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PSR 400E offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eWelded rear and side walls keep food contained and help hold cooking heat\u003c\/li\u003e\n\u003cli\u003eFront-opening grease drainage drawer simplifies daily cleaning and grease removal\u003c\/li\u003e\n\u003cli\u003eSingle heating zone reduces complexity and keeps staff training straightforward\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits countertop deployment where worktop space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the unit requires no gas supply or flue connection, which can simplify installation considerably where gas infrastructure is limited or absent. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. Ventilation above the cooking area remains important even with electric equipment, particularly in enclosed or poorly ventilated kitchens.\u003c\/p\u003e\u003cp\u003eThe PSR 400E is well suited to cafés, snack bars, hotel breakfast services, and similar operations managing moderate volumes of grilled items. It is a single-zone unit, so kitchens running high throughput or requiring separate temperature zones across a wider cooking surface may find a larger or multi-zone model a better fit for their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your service volume and kitchen setup, the team is happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576675856,"sku":"PSR 400E","price":366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR400E_Steel_Griddle.jpg?v=1548853621"},{"product_id":"roller-grill-psr-600e-steel-griddle","title":"Roller Grill PSR 600E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 600E is a counter-top electric griddle built around a solid steel cooking plate. It is designed for straightforward flat-plate cooking — burgers, bacon, sausages, eggs, and similar short-order items — delivering consistent, even heat across the surface without the complexity of a larger or gas-fired unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PSR 600E is a practical choice for light to moderate service volumes. The two independent heating zones give operators a useful degree of flexibility during a shift: one zone can be held at a lower temperature or switched off entirely during quieter periods, which helps keep running costs in check without fully cooling the plate. Incoloy heating elements support even heat distribution across the surface, reducing the risk of cold spots that slow service or produce inconsistent results. The welded upstands on the sides and rear help contain food and limit spillage straying onto the unit body.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the steel plate cleans down readily between services. Features that translate directly into operational value include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independently controlled heating zones for flexible temperature management across the plate\u003c\/li\u003e\n\u003cli\u003eIncoloy elements promote even heat distribution, reducing cold spots during service\u003c\/li\u003e\n\u003cli\u003eWelded side and rear upstands contain food and reduce mess on the surrounding counter\u003c\/li\u003e\n\u003cli\u003eFront-access grease drawer simplifies grease disposal and routine cleaning\u003c\/li\u003e\n\u003cli\u003eIndicator light confirms active power status at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is relatively straightforward, though it is worth confirming your counter circuit is adequate for the load before positioning the unit permanently. The PSR 600E is not designed for high-volume continuous service — operations running sustained throughput across a long service period would be better served by a heavier-duty model with a thicker plate and greater output.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, snack bars, small diners, and secondary cooking stations where reliable flat-plate cooking is needed without the footprint or output of a full commercial range. If you are weighing up whether the plate size and output suit your service pattern, or fitting this into an existing counter run, the team is happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576678160,"sku":"PSR 600E","price":447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR600E_Steel_Griddle.jpg?v=1548853621"},{"product_id":"roller-grill-psr-400g-steel-griddle","title":"Roller Grill PSR 400G Gas Flat Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 400G is a gas-fired flat plate griddle built around a 10mm thick steel cooking surface. It is designed for straightforward, reliable performance on short-order grilled items — burgers, bacon, sausages, eggs, and similar fare. The unit ships ready for LPG use, with natural gas jets included for sites connected to a mains supply, making it practical across a range of site types without additional conversion kits.\u003c\/p\u003e\u003cp\u003eIn service, the steel plate delivers consistent direct heat transfer across the cooking surface. Six-point star burners distribute heat evenly beneath the plate, which helps reduce the cold spots that lead to uneven results during a busy period. A single heating zone keeps operation simple and consistent, which suits kitchens where the griddle handles one part of a broader cooking setup rather than running continuously as the primary workhorse. The welded steel upstand on the sides and rear contains food on the plate and limits spillage onto the surrounding worktop, while the front-mounted drainage drawer makes grease removal straightforward between or after service.\u003c\/p\u003e\u003cp\u003eFor operators thinking about day-to-day practicalities, the PSR 400G offers several useful characteristics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePiezo push-button ignition — no matches or separate ignitor required\u003c\/li\u003e\n\u003cli\u003eSteel plate retains heat well during moderate throughput\u003c\/li\u003e\n\u003cli\u003eWelded upstand reduces mess and supports light food holding at the plate edge\u003c\/li\u003e\n\u003cli\u003eFront drainage drawer simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eDual-gas compatibility suits a wide range of site supply arrangements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis griddle is well suited to smaller operations — cafés, snack bars, food-to-go units, and lighter restaurant kitchens where grilling forms part of a broader cooking arrangement. It is not designed for sustained high-volume throughput across a long service period; sites running large quantities of grilled food continuously would be better served by a heavier-duty unit with multiple independent heating zones and a thicker plate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PSR 400G is the right fit for your setup or gas supply, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576680016,"sku":"PSR 400G","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR400G_Steel_Griddle.jpg?v=1548853620"},{"product_id":"roller-grill-psr-900e-steel-griddle","title":"Roller Grill PSR 900E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 900E is a heavy-duty electric griddle built around a thick steel cooking plate. That plate thickness is deliberate — steel at this gauge retains heat effectively and provides a stable, even cooking surface capable of handling continuous throughput without significant temperature drop between batches. It is a straightforward piece of equipment designed to do one job well: cook high volumes of griddled food reliably and consistently across a busy service period.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PSR 900E performs well in burger bars, café counters, hotel breakfast operations, and any service where plate recovery and throughput consistency matter. Three independent heating zones allow operators to run different temperatures across the cooking surface simultaneously — useful when managing mixed orders, or holding finished product at one end while cooking fresh items at the other. Incoloy heating elements distribute heat evenly across the plate, reducing the risk of hot spots that can cause uneven cooking or localised sticking.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the PSR 900E offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent zones allow mixed-temperature cooking without additional equipment\u003c\/li\u003e\n\u003cli\u003eWelded steel upstands on the sides and rear help contain food and reduce spillage during service\u003c\/li\u003e\n\u003cli\u003eFront-opening grease drainage drawer simplifies cleaning and supports hygiene between services\u003c\/li\u003e\n\u003cli\u003eSteel plate surface is durable under daily commercial use and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eIncoloy elements provide consistent heat distribution across the full cooking surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires an appropriate electrical supply. The PSR 900E is configured as three phase as standard but can be set up for single phase — worth confirming before ordering if your kitchen has a single-phase-only supply. Adequate overhead ventilation, via a canopy extraction system or suitable filtration, should be in place above the unit.\u003c\/p\u003e\u003cp\u003eThis griddle is well matched to sites running medium to high volumes of griddled items as part of a regular menu. For very high-throughput operations — large-scale event catering or high-capacity production kitchens, for example — a larger or more powerful unit may be worth considering. If griddle use is light or occasional, a smaller model would likely serve you better without the associated running costs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PSR 900E is the right fit for your kitchen layout, menu, or electrical supply, our team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576684688,"sku":"PSR 900E","price":679.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR900E_Steel_Griddle.jpg?v=1548853620"},{"product_id":"roller-grill-psr-600g-steel-griddle","title":"Roller Grill PSR 600G Gas Flat Plate Griddle – Steel Plate","description":"\u003cp\u003eThe Roller Grill PSR 600G is a gas-fired flat plate griddle built around a 10mm thick steel cooking surface. It is designed to handle the steady, repetitive demands of commercial breakfast service, burger operations, sandwich counters, and café environments — anywhere a consistent, controllable cooking surface is needed from the first cover to the last.\u003c\/p\u003e\u003cp\u003eHeat is distributed across the plate by six-point star burners, which help reduce the cold spots that can cause uneven cooking and slow throughput during busy service periods. Two independent heating zones give operators the flexibility to run different temperatures across the plate simultaneously — useful when cooking items with different requirements side by side without compromising either.\u003c\/p\u003e\u003cp\u003eThe 10mm steel plate retains heat well under sustained load, which helps maintain cooking consistency when the plate is in continuous use. Steel plate suits operations where a good surface sear is needed, and where the plate will be in regular, sustained use — seasoning improves performance and builds character over time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent heating zones for simultaneous temperature management\u003c\/li\u003e\n\u003cli\u003eSix-point star burners reduce uneven heat distribution across the plate\u003c\/li\u003e\n\u003cli\u003eWelded side and rear walls keep food safely contained on the surface\u003c\/li\u003e\n\u003cli\u003eFront-opening grease drawer simplifies cleaning between service periods\u003c\/li\u003e\n\u003cli\u003ePiezo push-button ignition for reliable, straightforward start-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied configured for LPG as standard, with natural gas jets included for conversion. Gas connection must be carried out by a Gas Safe registered engineer, and you will need to confirm your supply type before installation. Adequate fixed ventilation or extraction above the unit is a prerequisite — a canopy or extraction system should be in place before installation is arranged.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to smaller to mid-sized operations with steady but not exceptionally high-volume output. Sites running very high plate turnover across extended service periods may find a heavier-duty or larger-format model better matched to their needs. It is worth considering your peak cover count and average plate dwell time when deciding on the right size.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PSR 600G fits your kitchen layout, gas supply, or service pattern, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576687888,"sku":"PSR 600G","price":719.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR600G_Steel_Griddle.jpg?v=1548853619"},{"product_id":"roller-grill-rg50-rolling-hot-dog-grill","title":"Roller Grill RG50 Hot Dog Roller Grill | Countertop","description":"\u003cp\u003eThe Roller Grill RG50 is a countertop hot dog roller grill designed for front-of-house use in cafés, snack bars, sports venues, and food-to-go operations. It works by rotating sausages and hot dogs across a set of hard chrome-plated rollers, cooking evenly on all sides while keeping product warm and ready for service throughout the trading day. A simple energy regulator is the only control, which makes the unit straightforward to operate for front-of-house staff at any level.\u003c\/p\u003e\u003cp\u003eIn a moderate-volume service environment, the RG50 functions reliably as both a cooking and a heat-and-hold unit. The chrome roller surface retains heat consistently and keeps product turning throughout service, reducing the risk of uneven cooking or product sitting static during quieter spells. It is an honest, unfussy unit for sites where hot dogs form part of a broader snack or food-to-go offer rather than the primary volume driver.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHard chrome rollers are robust, resist staining, and clean down quickly between service periods\u003c\/li\u003e\n\u003cli\u003eManual energy regulator allows staff to reduce heat during quieter trading periods\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint positions easily at a serve-over counter or kiosk station\u003c\/li\u003e\n\u003cli\u003eProduct is served directly from the grill, keeping workflow simple and minimising handling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe RG50 runs from a standard 230V socket, so no special electrical supply or installation work is required. Positioning is worth considering — continuous operation generates ambient heat, so placing the unit with reasonable clearance and adequate ventilation in the surrounding area is sensible. This is not a unit suited to high-throughput production environments; operators expecting sustained high output across a full service period would be better served by a larger model with greater roller capacity.\u003c\/p\u003e\u003cp\u003eThe RG50 is well suited to smaller cafés, convenience stores, leisure and sports venues, and kiosk-style operations where hot dogs are a secondary or occasional menu item. It delivers reliable front-of-house presentation without the footprint or cost of a larger machine.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the RG50 will comfortably handle your expected service volumes, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576697680,"sku":"RG50","price":709.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5220.jpg?v=1628671343"},{"product_id":"roller-grill-rg70-rolling-hot-dog-grill","title":"Roller Grill RG70 Rolling Hot Dog Grill | Countertop","description":"\u003cp\u003eThe Roller Grill RG70 is a countertop hot dog grill built for front-of-house use. Seven rotating chrome-plated rollers cook hot dogs evenly along their full length and hold them at a consistent serving temperature, so product can be served directly from the unit without the need for separate holding equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn a sustained service environment — a sports club bar, leisure centre kiosk, cinema concession, or café offering hot dogs as a secondary line — the RG70 performs reliably without demanding much from the operator. It reaches serving temperature quickly, and the continuous rolling action reduces the risk of cold spots or uneven cooking during a busy spell. The heat-and-hold function keeps product ready without overcooking, which helps manage waste during quieter periods between rushes.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the unit is straightforward to run and maintain:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHard chrome-plated rollers are durable and quick to wipe down between services\u003c\/li\u003e\n\u003cli\u003eManual controls and an energy regulator keep operation simple for front-of-house staff\u003c\/li\u003e\n\u003cli\u003eHeat-and-hold functionality reduces product waste during off-peak periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kiosks, serving counters, and concession stands with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the RG70 is a plug-in electric unit requiring only a standard mains connection. There are no gas lines or water supplies to factor in. It will sit on any stable countertop, and its modest footprint makes it practical where space is at a premium. In enclosed kiosk environments, it is worth ensuring reasonable ventilation around the unit during service.\u003c\/p\u003e\n\n\u003cp\u003eThe RG70 is well suited to low-to-medium volume hot dog operations: concession stands, sports and leisure venues, mobile catering setups, and cafés where hot dogs form part of a broader snack or grab-and-go offering. For sites running a high-volume dedicated hot dog service — festivals, large arenas, or busy food-on-the-move outlets — a unit with a greater number of rollers is likely to be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the RG70's capacity matches your expected service volumes, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576699408,"sku":"RG70","price":816.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5221.jpg?v=1628671392"},{"product_id":"roller-grill-rg90-rolling-hot-dog-grill","title":"Roller Grill RG90 Rolling Hot Dog Grill","description":"\u003cp\u003eThe Roller Grill RG90 is a countertop rolling grill designed for heating and holding hot dogs in front-of-house and food-to-go settings. Nine chrome-plated rollers rotate continuously, distributing heat evenly along the full length of each product and avoiding the flat spots or uneven cooking that static heating surfaces can produce. Two independent heating zones allow operators to run different temperature intensities side by side — useful when handling varying product types or reducing energy draw during quieter periods.\u003c\/p\u003e\u003cp\u003eIn practice, the RG90 performs well across sustained service periods. The heat-and-hold principle means product can be brought up to temperature and kept ready to serve without deteriorating, which supports consistent throughput when demand arrives in bursts. Recovery after loading a fresh batch is prompt enough for most food-to-go environments, and the chrome roller surface holds up reliably under regular daily use.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent heating zones for flexible temperature management\u003c\/li\u003e\n\u003cli\u003eHeat-and-hold capability supports fast service without product waste\u003c\/li\u003e\n\u003cli\u003eChrome rollers are hard-wearing and straightforward to clean after service\u003c\/li\u003e\n\u003cli\u003eManual energy regulator keeps front-of-house operation uncomplicated\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kiosks, concession stands, and café counters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe RG90 is a plug-in electric unit, so installation is straightforward — a stable countertop position with access to a suitable power supply is generally all that is required. It is worth confirming available counter space before ordering and ensuring adequate ventilation around the unit during operation. It is not suited to enclosed or restricted positions.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, sports and leisure venues, convenience retail, event catering, and similar food-to-go operations where hot dogs are a regular menu item. It handles moderate to high service volumes reliably. For sites running very high continuous throughput or needing to hold a considerably larger quantity of product at once, a higher-capacity model from the same range is worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the RG90 is the right fit for your operation, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576700176,"sku":"RG90","price":978.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5222.jpg?v=1628671460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/RollerGrillLogo_3ef4144c-a91a-48a4-aca1-6bc69998119e.png?v=1791119362","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/roller-grill.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}