{"title":"Gas Salamander Grills","description":null,"products":[{"product_id":"blue-seal-g91b-900mm-gas-salamander","title":"Blue Seal G91B 900mm Gas Salamander Grill","description":"\u003cp\u003eThe Blue Seal G91B is a 900mm wide gas salamander designed for sustained, heavy-duty use in commercial kitchens. It operates via two independent infrared burner zones, each controlled separately, giving the operator precise control over heat output across the full working width. Piezo ignition and flame failure protection are fitted as standard, keeping the unit reliable and safe throughout the course of a busy service.\u003c\/p\u003e\u003cp\u003eIn practice, a salamander of this size earns its place by handling a broad range of finishing tasks consistently — grilling, glazing, browning, toasting, and holding — without losing pace during peak covers. The dual-zone arrangement means operators can run a single side during quieter periods and bring both zones up when demand rises, which avoids running the unit at full output unnecessarily throughout the day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G91B offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent burner zones allow flexible heat management across the full width\u003c\/li\u003e\n\u003cli\u003ePiezo ignition provides reliable lighting without a standing pilot flame\u003c\/li\u003e\n\u003cli\u003eFour-position rack with flat and inclined settings to suit different tasks and product depths\u003c\/li\u003e\n\u003cli\u003eChrome wire rack with heat-resistant handles for safe, quick repositioning during service\u003c\/li\u003e\n\u003cli\u003eBench or wall mounting options to suit different kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a properly sized natural gas or LPG supply and adequate overhead clearance for radiant heat dissipation. Wall mounting demands a structurally sound fixing surface, and the unit should be positioned within the effective draw of an extraction canopy. Gas connection and commissioning must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe G91B is well suited to mid-to-high volume operations — hotel kitchens, pub restaurants, and à la carte kitchens where the salamander sees regular, sustained use through service. The 900mm working width allows multiple items to be finished simultaneously. For lower-volume sites or kitchens where bench space is limited, a narrower model would be more practical. For very high-throughput operations where the salamander runs at near-constant capacity, it is worth discussing whether a heavier-duty unit would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the G91B is the right match for your kitchen setup and service style, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121580368,"sku":"G91B","price":1314.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G91B_UK_HR.jpg?v=1668692515"},{"product_id":"blue-seal-cobra-cs9-gas-salamander","title":"Blue Seal Cobra CS9 Wall-Mounted Gas Salamander Grill","description":"\u003cp\u003eThe Blue Seal Cobra CS9 is a wall-mounted gas salamander designed for commercial kitchen use. It runs on natural gas or LPG and uses two infrared surface combustion burners positioned in the ceiling of the cavity. Each burner operates independently, giving the chef genuine zone control without committing full output when only part of the grill is needed.\u003c\/p\u003e\u003cp\u003eInfrared burners respond quickly and deliver consistent radiant heat across the cavity. In practice, this suits the stop-start rhythm that most salamanders see during service — rapid browning, glazing, or gratinating when demand spikes, with the option to hold one zone at lower intensity between covers. A busy pass benefits from that flexibility, particularly during a multi-course service where finishing requirements shift constantly.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the CS9 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent burner control for simultaneous zone management during varied service\u003c\/li\u003e\n\u003cli\u003eInfrared surface combustion delivering responsive, even radiant heat\u003c\/li\u003e\n\u003cli\u003eFlame failure protection on each burner as standard\u003c\/li\u003e\n\u003cli\u003eRemovable drip tray for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eWall-mount bracket included, keeping the worktop beneath fully clear\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply — natural gas or LPG — and a secure wall fixing at a height suited to your pass or prep area. The bracket is supplied, but it is worth confirming that your wall construction is appropriate for the load and that the proposed mounting height works with your team's workflow before ordering. Maintain clearance around the unit in line with manufacturer guidelines and local gas safety regulations.\u003c\/p\u003e\u003cp\u003eThe CS9 is well suited to restaurants, pub kitchens, and hotel operations running regular service. For sites where a salamander is in near-constant use across a long double-sitting service or high-volume operation, a higher-output model may be worth considering. Smaller operations with lighter demand will find lower-output alternatives in the range.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the CS9 fits your kitchen setup or have questions about gas connection and installation before going ahead, the team is happy to help.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121596688,"sku":"CS9","price":1049.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/CS9_threequarter.jpg?v=1668689280"},{"product_id":"lincat-silverlink-600-gr3-gas-salamander-grill","title":"Lincat Silverlink 600 GR3 Gas Salamander Grill","description":"\u003cp\u003eThe Lincat Silverlink 600 GR3 is a gas-fired overhead salamander grill designed for everyday use in commercial kitchens. It uses ceramic plaque burners to generate consistent radiant heat from above, making it suitable for grilling, browning, glazing, toasting, and finishing dishes during service. As part of Lincat's established Silverlink 600 range, it can sit within a Silverlink suite or operate as a standalone unit mounted above a range or preparation surface.\u003c\/p\u003e\u003cp\u003eCeramic plaque burners heat up quickly and hold their output steadily, which is important when a kitchen needs to finish several covers in close succession. Variable heat control across the burners gives chefs the flexibility to run at full intensity for direct grilling and pull back for gentler finishing or melting work. Recovery between dishes is reliable, making the unit practical when service is continuous rather than intermittent.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GR3 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled interior and hood make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCrumb tray supplied as standard, reducing debris build-up on the surface below\u003c\/li\u003e\n\u003cli\u003eToasting grid included, extending the unit's usefulness beyond direct grilling\u003c\/li\u003e\n\u003cli\u003eVariable burner control supports different cooking tasks within a single service\u003c\/li\u003e\n\u003cli\u003eSilverlink 600 dimensions align with compatible suite equipment for a tidy installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GR3 requires a gas connection and must be installed by a Gas Safe registered engineer. It is typically wall-mounted or shelf-mounted at above-counter height, so clearance to combustible surfaces needs to be confirmed at the planning stage. It is worth verifying your gas supply type and pressure before ordering, and ensuring your extraction canopy provides adequate coverage for overhead grill use.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small and medium-sized operations — cafés, pub kitchens, small hotel restaurants, and similar sites where a single-section salamander handles everyday demand without the added complexity of a larger unit. For high-volume kitchens finishing large covers simultaneously or running continuous service across multiple sections, a wider or heavier-duty model is likely a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the GR3 fits your kitchen layout and service pattern, the team is happy to have that conversation before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121823120,"sku":"GR3\/Gas","price":812.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_GR3_Gas_Salamander_Grill.jpg?v=1599387990"},{"product_id":"lincat-silverlink-600-gr7-gas-salamander-grill","title":"Lincat Silverlink 600 GR7 Gas Salamander Grill","description":"\u003cp\u003eThe Lincat Silverlink 600 GR7 is a gas-fired overhead salamander grill designed for commercial kitchen use. It uses ceramic plaque burners to deliver intense radiant heat from above, making it well suited to grilling, browning, glazing, toasting, and finishing dishes to order during service. It sits within the Silverlink 600 range, which is built to a consistent footprint and is a common choice for mid-volume catering operations.\u003c\/p\u003e\n\n\u003cp\u003eThe ceramic plaque burners reach working temperature quickly, which keeps warm-up time before service short and allows the unit to return to full output rapidly after loading. Variable heat settings give the operator genuine control, so the same grill can handle delicate glazing passes and high-heat grilling at peak times without any need to switch between pieces of equipment. In continuous use across a lunch and dinner service, it performs consistently without significant drop in output.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the GR7 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVariable burner control handles both gentle finishing and full-output grilling in the same unit\u003c\/li\u003e\n\u003cli\u003eEnamelled hood and interior resist grease build-up and clean down quickly after service\u003c\/li\u003e\n\u003cli\u003eCeramic plaques reach working temperature promptly, keeping pre-service preparation efficient\u003c\/li\u003e\n\u003cli\u003eSupplied with crumb tray and toasting grid as standard, ready to use from day one\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe GR7 is a gas appliance and must be connected by a Gas Safe registered engineer to a suitable supply. It requires positioning beneath an appropriate extraction canopy. The unit is designed to sit on a shelf or wall bracket above the cooking line, so it is worth confirming available height clearance and the location of the gas supply point before ordering — particularly if you are fitting it into an existing range suite or a tight run of equipment.\u003c\/p\u003e\n\n\u003cp\u003eThe GR7 is a practical choice for restaurants, bistros, pub kitchens, and contract catering operations running a moderate to busy service, particularly where the salamander is expected to work consistently across multiple sessions each day. For very high-volume sites running continuous heavy output, a heavier-duty model with greater capacity may be worth considering. Equally, if the requirement is lighter or more occasional, a smaller unit may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how the GR7 fits your kitchen layout, gas supply, or service demands, the team is available to help before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121823376,"sku":"GR7","price":1194.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_GR7_Gas_Salamander_Grill.jpg?v=1599387991"},{"product_id":"parry-7072-gas-salamander-grill","title":"Parry 7072 Gas Salamander Grill","description":"\u003cp\u003eThe Parry 7072 is a gas-fired overhead salamander grill designed for commercial kitchen use. It generates intense radiant heat from above, making it well suited to finishing proteins, browning gratins, glazing sauces, toasting, and adding colour to plated dishes during service. A branding plate is included as standard, giving chefs a useful presentation option without requiring additional equipment. The unit lights via piezo ignition and is fitted with an automatic flame failure device, which cuts the gas supply if the flame is lost — a standard safety requirement for commercial gas appliances in the UK.\u003c\/p\u003e\u003cp\u003eOn a busy grill section, a salamander earns its place quickly. This unit handles the repetitive demands of a working service well — finishing plates to order, holding colour on grilled fish or meat, and browning toppings consistently across a full cover run. The stainless steel construction is practical to clean between services and holds up to daily commercial use without issue.\u003c\/p\u003e\u003cp\u003ePractical advantages operators commonly value in this unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid overhead radiant heat for fast finishing and browning during service\u003c\/li\u003e\n\u003cli\u003eBranding plate included as standard for presentation flexibility\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for reliable, straightforward lighting at the start of service\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device meeting UK commercial gas safety requirements\u003c\/li\u003e\n\u003cli\u003eBench-mount or stand-mount configuration to suit available kitchen space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas connection at 1\/2 BSP and must be carried out by a Gas Safe registered engineer. The unit needs to sit within a properly ventilated section of the kitchen — typically beneath or adjacent to a canopy extraction system. Whether you bench-mount or stand-mount, it is worth confirming the chosen arrangement works with your extraction layout and bench run before ordering.\u003c\/p\u003e\u003cp\u003eThe Parry 7072 is a practical, dependable choice for restaurants, pub kitchens, bistros, and similar operations running a mid-volume grill section. It suits kitchens that need a reliable finishing grill without the footprint or cost of a larger, heavier-duty unit. Sites running high covers or a predominantly grill-led menu may find a higher-output model better matched to the demand placed on that station.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model suits your kitchen layout and service volume before committing, we are happy to help.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121844176,"sku":"7072","price":925.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_7072_Gas_Salamander_Grill.gif?v=1580239371"},{"product_id":"parry-7073-gas-salamander-grill","title":"Parry 7073 Gas Salamander Grill","description":"\u003cp\u003eThe Parry 7073 is a gas-fired salamander grill built for everyday commercial kitchen use. It generates intense overhead radiant heat, making it well suited to the finishing, glazing, browning, and grilling tasks that run continuously through a professional service — from grilling fish and finishing steaks to toasting and melting. Stainless steel construction throughout supports hygiene compliance and keeps cleaning straightforward.\u003c\/p\u003e\u003cp\u003eIn practice, a salamander sits at or near the pass and rarely gets a break during service. The 7073 handles that routine reliably. Piezo ignition makes lighting quick at the start of a shift, and the automatic flame failure device cuts the gas supply if the flame goes out unexpectedly — a standard but important safety provision on any commercial gas appliance. A branding plate is included as standard, which is useful for operations where consistent grill marks across covers matter.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePiezo ignition for quick, straightforward lighting at the start of service\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device for safe operation in a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene compliance and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eBranding plate included as standard — no additional purchase needed\u003c\/li\u003e\n\u003cli\u003eSelf or stand mounting options to suit different bench and wall configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 7073 connects via a standard half-inch BSP gas connection. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer. Before finalising placement, it is worth confirming with your installer that your extraction canopy has sufficient capacity for the additional heat load, and that you have adequate clearance for the chosen mounting arrangement — whether wall-mounted or on a stand.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for restaurants, pub kitchens, cafés, and similar operations running a moderate number of covers where a reliable, no-frills gas salamander is needed to keep the pass moving. It is a dependable everyday unit rather than a high-output production grill. For kitchens running significantly higher throughput or continuous multi-section service, a heavier-duty model with greater output capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this salamander suits your kitchen layout and service demands before ordering, our team are happy to help you work it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121844496,"sku":"7073","price":1165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_7073_Gas_Salamander_Grill.gif?v=1580239372"},{"product_id":"parry-us9-gas-salamander-grill","title":"Parry US9 Gas Salamander Grill | Counter-Mounted","description":"\u003cp\u003eThe Parry US9 is a counter-mounted gas salamander grill built for commercial kitchens that need reliable overhead heat throughout service. It runs on natural gas with piezo ignition, includes an automatic flame failure device, and offers variable temperature control — giving kitchen teams consistent, repeatable results across a range of finishing tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a salamander earns its place during service rather than as a standalone cooking station. The US9 handles the finishing work that keeps plates moving: melting cheese, caramelising toppings, crisping skin, browning sauces and gratin work. Variable heat control means it can be dialled back for delicate finishing or pushed harder when the pass is under pressure. The reversible branding plate, included as standard, adds a useful layer of versatility without requiring additional equipment.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePiezo ignition for reliable, tool-free lighting at the start of every service\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device for safe operation in a busy environment\u003c\/li\u003e\n\u003cli\u003eVariable temperature control for consistent results across different dishes and finishes\u003c\/li\u003e\n\u003cli\u003eReversible branding plate included as standard, broadening cooking capability\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and straightforward daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter-mounted unit, the US9 needs a stable, heat-resistant surface at a practical working height, with sufficient clearance above and around it for safe use. It connects via a half-inch BSP gas fitting, and your installer will need to confirm supply pressure and connection route before commissioning. Installation must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe US9 is well suited to smaller catering operations — cafés, bistros, pub kitchens, and compact restaurant kitchens — where a dependable finishing station is needed without the footprint of a larger overhead grill. Sites running higher volumes or requiring continuous finishing output across extended service periods may find a heavier-duty model with greater burner output a better fit.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the US9 suits your kitchen layout and gas supply, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121935120,"sku":"US9","price":1924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_US9_Gas_Salamander_Grill.gif?v=1599388038"},{"product_id":"roller-grill-sgm-800-gas-sliding-salamander-grill","title":"Roller Grill SGM 800 Gas Sliding Salamander Grill","description":"\u003cp\u003eThe Roller Grill SGM 800 is a large-format gas salamander with an 800mm-wide grill surface and a sliding rise-and-fall mechanism. Twin radiant burners distribute heat evenly across the full width, and the height adjustment system allows operators to move food closer to or further from the heat source — giving direct control over cooking intensity without needing to alter burner output. The unit runs on either Natural Gas or LPG, which makes it straightforward to specify across different site configurations.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the ability to shift grill height quickly has genuine operational value. Finishing a thick piece of fish demands different heat proximity than flash-grilling a thin cut or glazing a sauce. A sliding salamander handles that variation cleanly without interrupting service rhythm. The 800mm width allows multiple covers to sit under the grill simultaneously, which helps sustain throughput during busy periods without operators feeding food through sequentially.\u003c\/p\u003e\n\n\u003cp\u003eThis is a unit commonly found in restaurant kitchens, pub operations, and volume catering environments where a reliable finishing station is a permanent fixture on the cooking line. Practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEven heat distribution across the full grill width, reducing hot spots during service\u003c\/li\u003e\n\u003cli\u003eRise-and-fall control for precise distance between food and the heat source\u003c\/li\u003e\n\u003cli\u003eWide surface supports multi-cover output through peak periods\u003c\/li\u003e\n\u003cli\u003eLPG compatibility for sites without a mains Natural Gas supply\u003c\/li\u003e\n\u003cli\u003eDual-intensity grilling from gentle finishing through to high-heat searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires connection to a gas supply by a Gas Safe registered engineer and adequate overhead clearance, as salamanders produce significant radiant heat in both directions. Wall mounting or positioning above a cooking suite is the standard approach. A canopy extraction system is essential — ventilation must be sufficient for the heat load this unit generates at full output.\u003c\/p\u003e\n\n\u003cp\u003eThe SGM 800 is well suited to mid-to-high volume kitchens where a wide, permanent finishing station is needed as part of an established cooking line. It is less likely to be the right fit for compact kitchens with limited overhead space, or where salamander use is light and occasional. For smaller operations, a narrower model is likely more proportionate. For sites running continuous back-to-back services at sustained high volume, it is worth discussing whether a heavier-duty unit would better match the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how the SGM 800 would sit within your existing setup, the team is happy to help you work through it before you make a decision.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121957520,"sku":"SGM 800","price":2722.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SGM800_Gas_Sliding_Salamander_Grill.jpg?v=1580238285"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/salamander-grills-gas.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}