{"title":"Sammic Crepe Machines","description":"","products":[{"product_id":"sammic-ce-135-single-plate-electric-pankcake-machine","title":"Sammic CE-135 Single Plate Electric Pancake \u0026 Crepe Machine","description":"\u003cp\u003eThe Sammic CE-135 is a single-plate electric crepe and pancake machine designed for counter use in commercial catering environments. It uses a cast iron cooking plate with a treated non-stick surface and spiral heating elements beneath to deliver consistent, even heat across the cooking area. The result is reliable, repeatable results with minimal operator skill required once the temperature is set.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the machine performs well for consistent, volume output at a counter or live-cooking station. The cast iron plate retains heat effectively, which helps maintain cooking temperatures during a run of orders rather than losing performance between batches. It is well suited to crepes, pancakes, blinis, chapattis, and other thin flatbreads — any application where a flat, evenly heated surface is needed.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CE-135 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCast iron plate provides stable, even heat distribution with good retention\u003c\/li\u003e\n\u003cli\u003eNon-stick surface treatment reduces the need for excess cooking fat and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eCounter-mounted and compact, making it straightforward to position within a service layout\u003c\/li\u003e\n\u003cli\u003eSimple temperature control requires minimal training for front-of-house or live-cooking use\u003c\/li\u003e\n\u003cli\u003eVersatile enough for crepes, pancakes, blinis, and similar flatbreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit is countertop-mounted and requires a suitable electrical supply. Ensure the counter surface is stable and level, and that adequate ventilation exists above the cooking area, particularly if the machine is operating for extended periods or in an enclosed space. It is not a high-output production machine and is best suited to moderate service volumes rather than continuous high-throughput environments.\u003c\/p\u003e\n\n\u003cp\u003eThe CE-135 is a practical choice for cafés, crêperies, hotel breakfast stations, events caterers, and any operation looking to add live pancake or crepe cooking to their service offering without significant investment or infrastructure. For sites needing higher throughput or twin-plate capacity, larger alternatives within the Sammic range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volumes or counter setup, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576616528,"sku":"5130512","price":509.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5146.jpg?v=1580238333"},{"product_id":"sammic-ce-235-twin-plate-electric-pancake-machine","title":"Sammic CE-235 Twin Plate Electric Pancake \u0026 Crepe Machine","description":"\u003cp\u003eThe Sammic CE-235 is a countertop electric crepe machine fitted with two cast iron cooking plates. It is designed for consistent, repeatable results when producing crepes, pancakes, blinis, chapattis and similar thin, flat foods in a commercial setting. The twin-plate configuration means two portions can be prepared simultaneously, which makes a practical difference during busy service periods without requiring significant additional counter space.\u003c\/p\u003e\u003cp\u003eCast iron retains and distributes heat evenly across the cooking surface, which helps avoid hot spots and supports consistent results across a full service. The plates are treated to provide a non-stick surface, reducing the amount of fat required during cooking and making it easier to turn and release the product cleanly. Because the heat is conducted directly through the plate, recovery between portions is reasonably prompt under continuous use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CE-235 suits a range of service styles. Its key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin plates allow simultaneous preparation, improving throughput during peak periods\u003c\/li\u003e\n\u003cli\u003eCast iron construction provides even heat distribution and good plate-to-plate consistency\u003c\/li\u003e\n\u003cli\u003eNon-stick treated surface reduces fat usage and aids product release\u003c\/li\u003e\n\u003cli\u003eCountertop format keeps it accessible for front-of-house theatre cooking or back-of-house stations\u003c\/li\u003e\n\u003cli\u003eStraightforward controls mean minimal staff training is required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing countertop and self-contained, the CE-235 requires only a suitable electrical supply and adequate ventilation in the working area. It is not a high-output industrial unit, so operators running very high-volume dedicated crepe services — such as market stalls or high-footfall food courts — should consider whether a larger or more robust solution would better meet their throughput requirements. For cafés, restaurant dessert menus, hotel breakfast operations and occasional live cooking stations, it is a well-proportioned choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit matches your service volume or how it fits alongside your existing setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576616912,"sku":"5130527","price":883.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5147.jpg?v=1580238334"},{"product_id":"sammic-cg-240-twin-plate-lpg-pancake-machine","title":"Sammic CG-240 Twin Plate LPG Pancake \u0026 Crêpe Machine","description":"\u003cp\u003eThe Sammic CG-240 is a twin plate LPG-powered crêpe and pancake machine designed for counter use in commercial catering environments. It runs on bottled or piped LPG gas rather than mains electricity, which makes it a practical choice for sites where additional electrical load is unwanted or where a degree of portability is needed — festival catering, front-of-house theatre stations, or outdoor service points, for example. Each plate is cast iron with a treated non-stick cooking surface, designed to distribute heat evenly across the full cooking area for consistent results batch after batch.\u003c\/p\u003e\u003cp\u003eIn service, twin plates make a meaningful difference. While one crêpe is cooking, the operator can be batter-spreading on the second, keeping throughput moving steadily rather than waiting on a single surface. This rhythm suits busy café service, market stalls, and any operation where crêpes or pancakes form a core part of the offer rather than an occasional line. Cast iron retains heat well once up to temperature, which helps maintain consistency even during periods of continuous use.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin plates increase output without doubling footprint or operator count\u003c\/li\u003e\n\u003cli\u003eLPG fuel source allows use away from fixed electrical supply points\u003c\/li\u003e\n\u003cli\u003eCast iron surfaces retain heat effectively during continuous service\u003c\/li\u003e\n\u003cli\u003eNon-stick treatment reduces food adhesion and supports faster clean-down\u003c\/li\u003e\n\u003cli\u003eSuited to crêpes, pancakes, blinis, chapattis and similar flat foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit runs on LPG, operators should ensure adequate gas supply and ventilation are in place before use. A safe working surface with sufficient clearance around the unit is needed, and anyone using LPG equipment in a commercial setting should be familiar with the relevant gas safety requirements. The counter-mounted format keeps the footprint manageable, but it is worth confirming that the work surface can bear the weight of cast iron plates.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to crêperies, cafés, street food operations, and hospitality venues running theatre cooking stations. It is a practical entry point for operations wanting twin-plate output with LPG flexibility. For very high-volume sites running continuous service across a full day, it is worth discussing whether a heavier-duty model would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service volume or setup, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576622480,"sku":"5130522","price":1075.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5148.jpg?v=1580238336"},{"product_id":"sammic-cg-140-single-plate-lpg-pancake-machine","title":"Sammic CG-140 Single Plate LPG Crêpe \u0026 Pancake Machine","description":"\u003cp\u003eThe Sammic CG-140 is a countertop LPG crêpe machine built around a single cast iron cooking plate. It is designed specifically for the preparation of crêpes and thin pancakes, though operators regularly use it for other flat items such as blinis and chapattis. The cast iron plate is specially treated with a non-stick finish and relies on a spiral heat distribution system to ensure even cooking across the surface — reducing the hot spots that lead to uneven colour and wasted product.\u003c\/p\u003e\u003cp\u003eIn a service environment, the machine suits counter or station use where volume is steady rather than relentless. The LPG gas supply makes it straightforward to position where mains electricity would be impractical — at a live cooking station, a market stall, or a catering event. Recovery between crêpes is consistent enough to maintain throughput during a reasonably busy service, though operators expecting very high continuous output should weigh up whether a single plate unit meets their peak demand requirements.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas-powered operation for flexible positioning without fixed electrical supply\u003c\/li\u003e\n\u003cli\u003eCast iron plate retains and distributes heat evenly across the cooking surface\u003c\/li\u003e\n\u003cli\u003eNon-stick treatment reduces prep time and eases cleaning between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits smaller kitchen or front-of-house setups\u003c\/li\u003e\n\u003cli\u003eSuitable for crêpes, pancakes, blinis, chapattis and similar thin flat items\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit runs on LPG, it requires a compatible gas supply and regulator, and must be positioned with adequate ventilation in line with current UK gas appliance regulations. It is not suitable for use with natural gas without appropriate conversion, and installation should be carried out by a Gas Safe registered engineer. The compact build suits smaller operations, but the single-plate format does limit throughput compared with twin-plate or larger-diameter alternatives.\u003c\/p\u003e\u003cp\u003eThis machine is a practical choice for cafés, crêperies, food-to-go operators, and hospitality venues running live cooking or theatre dining concepts. It is also well suited to event catering where portability and LPG supply are an advantage. Operators needing higher continuous output or a fixed countertop installation with mains gas should consider whether a higher-capacity model would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volumes or site setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576623760,"sku":"5130507","price":610.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5149.jpg?v=1580238335"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/SAM5149.jpg?v=1655909846","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic-crepe-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}