{"title":"Sammic Food Emulsifiers","description":"","products":[{"product_id":"sammic-ke-4v-food-emulsifier","title":"Sammic KE-4V Food Emulsifier with Variable Speed Control","description":"\u003cp\u003eThe Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation environments where speed and consistency matter. It handles chopping, mashing, mixing, kneading, and emulsifying within a single compact unit, using a toothed blade set and a scraper to process a wide range of ingredients — from coarse chopping through to smooth emulsified sauces and pastes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the KE-4V is well suited to preparation tasks that would otherwise demand significant manual effort or multiple pieces of equipment. The continuous variable speed control allows operators to move between functions without stopping to swap settings, which supports a more fluid prep workflow during busy service build-up. The taller blade profile means the machine can handle a larger volume of liquid-based preparations than a standard fixed-height blade assembly, which is a practical advantage when producing dressings, soups, or wet mixtures at scale.\u003c\/p\u003e\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElectronic variable speed control for precise processing across different textures\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl for straightforward cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eLid with aperture for adding liquids during operation without stopping the machine\u003c\/li\u003e\n\u003cli\u003eSafety micro switch that prevents operation unless the lid is correctly seated\u003c\/li\u003e\n\u003cli\u003eToothed blade set and scraper included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the KE-4V is a countertop unit requiring a suitable worktop area and a standard electrical supply. It is worth confirming your available bench space and power supply before ordering. The unit is practical for small to medium prep volumes; kitchens processing very high quantities continuously may find a larger-capacity machine better suited to demand.\u003c\/p\u003e\u003cp\u003eThe KE-4V is a reliable choice for restaurants, hotel kitchens, deli operations, and catering businesses where versatile prep capability is needed without dedicating significant space or budget. For sites with lighter, occasional-use requirements, a smaller model may offer better value, while high-volume production environments may benefit from a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the KE-4V matches your prep volumes or workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573897040,"sku":"1051004","price":1052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicKE-4V.jpg?v=1620387301"},{"product_id":"sammic-ke-5v-food-emulsifier","title":"Sammic KE-5V Food Emulsifier with 5 Litre Bowl","description":"\u003cp\u003eThe Sammic KE-5V is a bench-top food emulsifier designed for commercial kitchens that need to chop, mash, mix, knead, or emulsify ingredients quickly and consistently. It operates with a stainless steel bowl and a set of serrated blades, making it capable of handling a broad range of food preparation tasks within a single compact unit. A scraper is included as standard, and the bowl is fully removable for cleaning and portioning.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the KE-5V earns its place during mise en place, where speed and consistency matter. The electronic variable speed control allows the operator to dial in the right processing intensity for different textures — from a coarse chop to a smooth emulsion — without over-processing. The taller blade design means it can handle a greater volume of liquid-based preparations than a standard chopper bowl, which is useful for soups, dressings, and sauces. The lid includes a filling aperture, so liquids can be added during operation without stopping the machine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for precise texture across different preparations\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl for easy portioning and cleaning\u003c\/li\u003e\n\u003cli\u003eLid aperture allows liquids to be added safely during processing\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents operation with the lid unseated\u003c\/li\u003e\n\u003cli\u003eSuitable for chopping, mashing, mixing, kneading, and emulsifying\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it sits on a worktop and requires a standard electrical supply. There are no drainage or ventilation requirements. Space planning should allow adequate clearance around the unit during operation, and the bowl should be secured correctly before use to engage the safety interlock.\u003c\/p\u003e\u003cp\u003eThe KE-5V is well suited to small and medium-sized kitchens — restaurants, hotel kitchens, contract caterers, and deli operations — where food preparation volumes are consistent but not industrial in scale. If your operation runs very high preparation volumes or requires continuous throughput across a long service, a larger-capacity model from the Sammic range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the KE-5V is the right fit for your preparation workflow, our team is happy to talk through your requirements.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577935632,"sku":"1050834","price":1230.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CKE-5_Food_Emulsifier.jpg?v=1580238358"},{"product_id":"sammic-ke-8v-food-emulsifier","title":"Sammic KE-8V Food Emulsifier with 8 Litre Bowl","description":"\u003cp\u003eThe Sammic KE-8V is a bench-top food emulsifier designed for commercial kitchens that need to chop, mix, mash, knead, or emulsify ingredients quickly and consistently. It works with an 8 litre stainless steel bowl and uses a set of serrated blades to process a wide range of food types, from soft pastes and purées through to coarser preparations. A scraper attachment is included to keep the bowl walls clear during processing.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the KE-8V is well suited to prep-intensive services where speed and consistency matter. The variable speed control — managed via an electronic control board — lets operators adjust blade speed continuously rather than stepping between fixed settings, which gives more precise control over texture and finish. The taller blade design accommodates a greater volume of liquids than a standard cutter, making it more practical for sauces, soups, and emulsified dressings produced in larger batches. A lid port allows liquids to be added during operation without stopping the machine, which supports continuous workflow during busy prep periods.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVariable speed processing gives better control over texture and consistency\u003c\/li\u003e\n\u003cli\u003eLid port allows liquid additions without interrupting the processing cycle\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl simplifies cleaning and changeover\u003c\/li\u003e\n\u003cli\u003eSafety microswitch prevents operation with the lid unseated\u003c\/li\u003e\n\u003cli\u003eSuitable for wet and dry preparations including emulsified sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe bowl is removable, which makes cleaning straightforward at the end of service. The safety microswitch is a practical feature in a busy environment — the machine will not run unless the lid is correctly in place, which reduces the risk of accidents when staff are working at pace. There are no complex parts that would typically require specialist maintenance, though blades will need checking periodically for sharpness depending on usage frequency.\u003c\/p\u003e\n\n\u003cp\u003eThe KE-8V is a countertop unit and requires a stable, level worksurface with adequate clearance for the lid to open fully. It is electrically powered, so a suitable mains socket within reach of the work area is needed. As with any bowl cutter of this capacity, it is worth confirming that your prep bench can accommodate the footprint comfortably alongside other equipment in use during service.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical choice for small to medium commercial kitchens — restaurants, bistros, hotel kitchens, and catering operations with regular but not high-volume batch processing needs. For operations producing significantly larger batches or running continuous prep across long shifts, a higher-capacity model may be worth considering. Equally, for very small or occasional use, a lighter-duty option could be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the KE-8V matches your prep volumes or workflow, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577936848,"sku":"1050853","price":1383.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CKE-8_Food_Emulsifier.jpg?v=1580238358"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/SammicKE-4V_1024x1024_2f7e8971-c862-43c4-b3d7-327a90b538d7.jpg?v=1634568890","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic-food-emulsifiers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}