{"title":"Sammic Juicers","description":"","products":[{"product_id":"sammic-ecm-citrus-juice-extractor","title":"Sammic ECM Citrus Juice Extractor – Commercial Hand Press","description":"\u003cp\u003eThe Sammic ECM is a manual, hand-pressure citrus juice extractor designed for commercial use. It extracts juice from oranges, lemons, grapefruits and similar citrus fruit using a lever-operated press mechanism, delivering a consistent yield without the noise or mechanical complexity of motorised alternatives.\u003c\/p\u003e\u003cp\u003eIn a busy bar or café environment, this type of extractor is well suited to service periods where fresh juice orders are frequent but not continuous. The hand-press action gives operators direct control over extraction, and the stainless steel internal strainer separates pulp efficiently, producing a clean, consistent glass of juice without additional filtration steps. For sites serving fresh juice throughout the day — think brunch service, juice bars, or cocktail preparation — it holds up well under regular use.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this machine centre on simplicity and hygiene:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStraightforward disassembly means the unit can be cleaned thoroughly in a matter of minutes\u003c\/li\u003e\n\u003cli\u003eNo electrical supply required at the point of use, giving flexibility in counter placement\u003c\/li\u003e\n\u003cli\u003eRobust construction supports daily use without excessive wear on moving parts\u003c\/li\u003e\n\u003cli\u003eStainless steel strainer is durable and easy to sanitise between service periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in smaller bars, cafés and prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the ECM requires no electrical connection, there are no installation prerequisites beyond a suitable counter position with adequate drainage nearby for rinsing. It is a countertop unit, so placement near a wash point makes cleaning workflow more practical.\u003c\/p\u003e\u003cp\u003eThis extractor is best suited to sites with moderate fresh juice demand — cafés, small restaurants, hotel breakfast operations, and bar counters where fresh citrus juice is prepared to order rather than batch-produced. For higher-volume sites producing large quantities of juice continuously throughout service, a motorised or floor-standing extractor would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the ECM is the right fit for your service volumes or workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574488720,"sku":"3420030","price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ECM_Citrus_Juice_Extractor.jpg?v=1580238347"},{"product_id":"sammic-ecp-citrus-juice-extractor","title":"Sammic ECP Citrus Juice Extractor","description":"\u003cp\u003eThe Sammic ECP is a hand-pressure citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality settings where fresh-squeezed juice is part of the offer. It works with oranges, lemons, grapefruits, and similar citrus fruit, extracting juice through a stainless steel strainer that separates pulp and pips cleanly. Operation is straightforward — the operator halves the fruit and applies downward pressure to extract the juice directly into a glass or jug.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, simplicity and speed matter. The ECP is built to handle regular daily use without fuss. It suits venues that serve fresh juice to order rather than in very high volumes — think hotel breakfast service, a café brunch menu, or a bar programme built around fresh citrus cocktails. For sites pressing large quantities continuously through peak service, a motorised or floor-standing extractor would be worth considering instead.\u003c\/p\u003e\u003cp\u003ePractical advantages of this type of extractor include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel strainer retains pulp and pips for a clean pour\u003c\/li\u003e\n\u003cli\u003eNo electrical supply required — fully manual operation\u003c\/li\u003e\n\u003cli\u003eFast to disassemble and reassemble for cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top use in tight bar or prep areas\u003c\/li\u003e\n\u003cli\u003eBuilt from durable materials suited to regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it requires no power connection, placement is flexible — it can sit on any counter or bar top without needing proximity to a socket. Cleaning is quick, which matters when turnaround between covers or service periods is tight. There are no complex components to maintain or replace under normal use.\u003c\/p\u003e\u003cp\u003eThe ECP is well suited to smaller or medium-volume operations where fresh citrus juice is part of the menu but not produced in industrial quantities. If your volume is higher or you need continuous output during long service periods, it is worth discussing whether a motorised model would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this extractor fits your service pattern or volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575504976,"sku":"3420033","price":390.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ECP_Citrus_Juice_Extractor.jpg?v=1580238348"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Sammic_ECM_Citrus_Juice_Extractor_1024x1024_b7e08ca5-86f8-4ff8-9f81-cd188b082f9d.jpg?v=1634568961","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic-juicers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}