{"title":"Sammic Kebab Machines","description":"","products":[{"product_id":"sammic-ag-20-kebab-burner","title":"Sammic AG-20 Kebab Burner | 3-Burner Gas Vertical Grill","description":"\u003cp\u003eThe Sammic AG-20 is a commercial vertical kebab grill built for continuous service. It uses three vertically arranged spread burners to deliver even heat across the full length of the spit, which helps avoid the hot spots and uneven cooking that can cause inconsistent results during a busy service. The unit accepts a 20 kg load and is compatible with both natural gas and LPG, which gives operators flexibility when it comes to the gas supply available on site.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the AG-20 performs reliably under the sustained demands of a kebab or döner operation. The spread burner design maintains consistent heat distribution from top to bottom, which matters when you're running at full load through a lunch or evening service. Each of the three burners can be controlled independently, so you can reduce output on quieter periods or adjust the heat profile to suit the product you're cooking.\u003c\/p\u003e\n\n\u003cp\u003eA few practical aspects are worth noting for operators considering this unit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermomagnetic safety valves on each burner provide individual flame-failure protection\u003c\/li\u003e\n\u003cli\u003eThe motor is positioned at the top of the unit, keeping it clear of dripping fat and supporting a longer service life\u003c\/li\u003e\n\u003cli\u003eA high-temperature resistant protective grid is included as a standard safety feature\u003c\/li\u003e\n\u003cli\u003eThe top-mounted motor design also means zero load weight transfers to the motor, which contributes to smooth, consistent rotation\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene standards and durability in a greasy, high-temperature environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn terms of installation, this is a freestanding gas appliance requiring a suitable gas supply — either natural gas or LPG — with appropriate flexible connection and gas safety compliance in line with current UK regulations. Any gas installation work must be carried out by a Gas Safe registered engineer. You'll also want to consider extraction and ventilation, as a vertical kebab grill generates significant heat, smoke, and fat vapour in use. Siting it beneath or adjacent to a suitable extraction canopy is not optional in a commercial setting.\u003c\/p\u003e\n\n\u003cp\u003eThe AG-20 is well suited to kebab shops, Turkish and Middle Eastern restaurants, fast-casual takeaways, and any operation where vertical spit cooking forms a regular part of the menu. It works well as a single-unit setup in a small to mid-sized kitchen. Sites running higher volumes or longer continuous service hours may find it worth considering a higher-capacity model from the range to keep pace with demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the AG-20 is the right fit for your volume or kitchen layout, the team is happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":37121972752,"sku":"5130550","price":1156.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_AG-20_Kebab_Burner.jpg?v=1580238318"},{"product_id":"sammic-ag-30-kebab-burner","title":"Sammic AG-30 Kebab Burner | 4-Burner Gas Vertical Spit Grill","description":"\u003cp\u003eThe Sammic AG-30 is a free-standing commercial kebab burner designed for continuous service in professional kitchens, takeaways, and restaurants where doner kebab or gyros is a core menu item. It runs on natural gas or LPG, making it practical across a range of premises, and features four vertical spread burners arranged to deliver even heat distribution along the full height of the spit.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistent heat coverage matters. The spread-burner design helps ensure the meat cooks evenly from top to bottom rather than leaving cooler zones that slow service or affect product quality. Each of the four burners operates independently, which means output can be adjusted to match demand — useful during quieter periods when running all four burners at full output is unnecessary.\u003c\/p\u003e\n\n\u003cp\u003eA few practical features make a difference over a long service day:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermomagnetic safety valves on each burner provide individual flame-failure protection\u003c\/li\u003e\n\u003cli\u003eA high-temperature resistant protective grid adds a further layer of safety around the burner assembly\u003c\/li\u003e\n\u003cli\u003eThe motor is positioned at the top of the unit, keeping it away from dripping fat — a common cause of motor wear and failure on lesser designs\u003c\/li\u003e\n\u003cli\u003eThe top-mount motor arrangement also means the spit weight is not carried by the motor itself, supporting smoother rotation and longer service life\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout aids cleaning and withstands the grease-heavy environment of kebab service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn terms of installation, the AG-30 requires a gas connection matched to the burner type — confirm with your installer whether you are working with natural gas or LPG before ordering, as the unit must be correctly specified for the supply on site. Adequate ventilation is essential; the unit should sit beneath a suitable extraction canopy. Consider the footprint and clearance requirements when positioning relative to prep surfaces and service counters.\u003c\/p\u003e\n\n\u003cp\u003eThe AG-30 is well suited to takeaways, kebab shops, and restaurant kitchens with a steady to high demand for kebab service. For sites running very high volume or extended service hours, it is worth discussing whether a higher-capacity unit would be a better long-term fit. Equally, smaller operations with lighter demand may find a more compact model sufficient.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which specification or gas type is right for your setup, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":37121973008,"sku":"5130555","price":1290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_AG-30_Kebab_Burner.jpg?v=1580238319"},{"product_id":"sammic-ag-40-kebab-burner","title":"Sammic AG-40 Kebab Burner | 4-Burner Gas Kebab Grill","description":"\u003cp\u003eThe Sammic AG-40 is a vertical gas kebab burner built for professional catering environments where consistent, even cooking across a heavily loaded spit is essential. It uses four spread burners arranged vertically to deliver heat evenly along the full height of the meat column, reducing the risk of uneven cooking that can affect yield and presentation during a busy service.\u003c\/p\u003e\u003cp\u003eIn practice, the AG-40 is well suited to high-throughput operations where the spit may be running continuously across a long service period. The four burners can each be adjusted independently, which gives the operator useful control over heat distribution — useful when working with different meat loads or managing the final stages of service as the spit reduces in size. Each burner is fitted with a thermomagnetic safety valve, which shuts off the gas supply automatically if the flame goes out, a standard and important safety feature in any kitchen environment.\u003c\/p\u003e\u003cp\u003eA few practical design points are worth noting for operators considering this unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMotor positioned at the top of the unit, keeping it away from fat drip and extending its working life\u003c\/li\u003e\n\u003cli\u003eZero load on the motor shaft, supporting smooth, continuous rotation\u003c\/li\u003e\n\u003cli\u003eHigh-temperature resistant protective grid fitted as standard\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG supplies\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for hygiene and durability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation will require a suitable gas supply — either natural gas or LPG — and the connection should be carried out by a Gas Safe registered engineer. Operators should also ensure adequate ventilation or extraction is in place, as with any open-flame cooking appliance. The unit is a freestanding design, so it will need to be positioned on a stable, heat-resistant surface with appropriate clearances.\u003c\/p\u003e\u003cp\u003eThe AG-40 is a practical choice for kebab houses, Turkish restaurants, takeaways, and catering operations where kebab is a core menu item. For sites running very high volumes across extended services, it is worth considering whether a higher-capacity model with additional burners would better suit the throughput required.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your gas supply, service volume, or kitchen layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":37121973520,"sku":"5130565","price":1409.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_AG-40_Kebab_Burner.jpg?v=1580238319"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Sammic_AG-20_Kebab_Burner_1024x1024_c0fc1e5a-ade9-495c-87bd-bfb95d43f09f.jpg?v=1634569011","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic-kebab-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}