{"title":"Sammic Meat Mincers","description":"","products":[{"product_id":"sammic-ps-32-meat-mincer","title":"Sammic PS-32 Commercial Meat Mincer – Heavy Duty","description":"\u003cp\u003eThe Sammic PS-32 is a heavy-duty electric meat mincer built for continuous use in commercial food preparation environments. It is designed to process large volumes of meat consistently and reliably, making it a practical choice for operations that mince regularly as part of their daily workflow rather than occasionally.\u003c\/p\u003e\u003cp\u003eIn busy kitchens, butchery counters and food production settings, the PS-32 performs well under sustained demand. Its powerful motor is capable of working through substantial quantities of meat without the overheating or output loss that can affect lighter-duty machines during extended runs. The stainless steel construction throughout — including the hopper, body and cutting components — supports the kind of hygiene standards and durability that commercial use demands.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning between batches and at end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper is detachable for thorough washing and drying\u003c\/li\u003e\n\u003cli\u003eStart-stop switch gives clear, straightforward operator control\u003c\/li\u003e\n\u003cli\u003eStainless steel mesh plate and knife maintain consistent mince quality\u003c\/li\u003e\n\u003cli\u003eRobust motor handles extended production runs without significant performance drop\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration before ordering: the PS-32 is supplied as a motor unit only. The cutting unit and mesh plate are selected separately, and the mesh size chosen must be compatible with the cutting unit. If you are unsure which configuration suits your intended use — whether for coarse burger mince, finer sausage meat or general butchery — it is worth clarifying this before placing your order to avoid compatibility issues.\u003c\/p\u003e\u003cp\u003eThe PS-32 is well suited to independent butchers, deli counters, supermarket preparation areas and restaurants with significant in-house meat preparation requirements. For lighter, occasional use, a smaller-capacity mincer may be more proportionate. For very high-volume production operations, a larger model with greater throughput capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through the right cutting unit configuration or confirm that the PS-32 is the right fit for your volume and setup, the team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Without Cutting Unit - 1050220","offer_id":54997989556606,"sku":"1050220","price":1030.0,"currency_code":"GBP","in_stock":true},{"title":"With Enterprise Cutting Unit in Stainless Steel - 1050220+1050223","offer_id":54997989589374,"sku":"1050220+1050223","price":1505.0,"currency_code":"GBP","in_stock":true},{"title":"With Unger Cutting Unit in Stainless Steel - Double Cut - 1050220+1050224","offer_id":54997989622142,"sku":"1050220+1050224","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7d56e1296c56d65e65ad77db2bf13385_xlarge.jpg?v=1738752013"},{"product_id":"sammic-ps-22r-single-phase-refrigerated-meat-mincer","title":"Sammic PS-22R Refrigerated Meat Mincer | Counter Model","description":"\u003cp\u003eThe Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments. Built in stainless steel throughout, it combines a powerful motor with an integrated refrigeration system that keeps the cutting zone cool during prolonged use — a genuine practical advantage when processing large batches of meat where temperature creep can affect product quality and food safety compliance.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ability to mince continuously without heat build-up degrading the product is important. The PS-22R is well suited to operations where the mincer is working hard across long prep sessions — butchery counters, deli preparation kitchens, and catering operations handling fresh mince for daily service. The stainless steel cutting components and removable hopper are straightforward to strip down and clean, which matters when the machine needs to be turned around quickly between batches or at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration maintains product temperature throughout extended runs\u003c\/li\u003e\n\u003cli\u003eStainless steel body, hopper and cutting components throughout for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning and reduces downtime between batches\u003c\/li\u003e\n\u003cli\u003eStraightforward start-stop operation suits varied staff skill levels\u003c\/li\u003e\n\u003cli\u003eCounter-mounted footprint keeps the machine accessible without consuming floor space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward for a machine of this class — it requires a suitable countertop capable of supporting the unit's weight, and an appropriate electrical supply. The refrigeration system means there will be some heat output, so positioning in a well-ventilated area of the prep kitchen is advisable. As with any refrigerated processing equipment, allow adequate clearance around the unit for airflow.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22R is a sensible choice for butchers' shops, deli counters, supermarket preparation areas, and catering kitchens producing fresh mince in quantity on a daily basis. For lighter occasional use, a non-refrigerated model at a lower price point may be sufficient. For very high-volume or industrial operations, a floor-standing machine with greater throughput capacity may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model matches your production volumes or kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"1 Phase - 5050210","offer_id":36574435472,"sku":"5050210","price":3771.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase - 5050200","offer_id":659668434960,"sku":"5050200","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22R_Single_Phase_Refrigerated_Meat_Mincer.jpg?v=1580238378"},{"product_id":"sammic-ps-12-meat-mincer","title":"Sammic PS-12 Meat Mincer | Commercial Meat Mincing Machine","description":"\u003cp\u003eThe Sammic PS-12 is a floor-standing or counter-mounted commercial meat mincer built for consistent, high-volume mincing in professional kitchen and food retail environments. It handles raw meat throughput at up to 100kg per hour, making it a practical choice for operations that need to process meaningful quantities of product without the machine becoming a bottleneck during prep.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or butchery environment, the PS-12 handles sustained mincing runs without significant slowdown. The aluminium cutting unit is engineered to maintain consistent output across longer sessions, and the stainless steel hopper and body stand up to the demands of daily cleaning and the general wear of busy food preparation areas. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available to vary mince texture depending on the application — useful where a single machine needs to produce both coarser and finer mince for different menu items or products.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the PS-12 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEasy-to-remove cutting unit simplifies post-service cleaning and reduces downtime between uses\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel hopper allows thorough sanitation to meet food hygiene requirements\u003c\/li\u003e\n\u003cli\u003eSimple start-stop switch keeps operation straightforward for kitchen staff at any level\u003c\/li\u003e\n\u003cli\u003eInterchangeable mesh plates support different mince textures from a single machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the PS-12 requires a standard electrical supply and a stable work surface or appropriate stand able to support the machine's weight under load. As with any meat processing equipment, adequate drainage nearby and easy access to cleaning facilities will make daily maintenance more practical. Ensure the intended workspace allows the hopper to be loaded comfortably at the correct working height.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butcher's shops or deli counters that mince regularly but don't require continuous industrial-scale processing. For higher-volume sites running extended continuous production, a heavier-duty model with a larger capacity motor and feed throat may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the PS-12 is the right fit for your prep volumes or kitchen setup, we're happy to talk it through with you before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574437264,"sku":"1050110","price":633.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-12_Meat_Mincer.jpg?v=1580238376"},{"product_id":"sammic-ps-32r-refrigerated-meat-mincer","title":"Sammic PS-32R Refrigerated Meat Mincer | Commercial Counter Mincer","description":"\u003cp\u003eThe Sammic PS-32R is a refrigerated countertop meat mincer built for medium to high-volume production environments. Unlike standard bench-top mincers, the integrated refrigeration keeps the cutting head and meat feed zone at a controlled temperature throughout operation, which is a meaningful practical advantage when processing larger batches where meat temperature can rise and affect both food safety and product quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy butcher's shop, deli counter, or large kitchen operation, the ability to run extended mince cycles without stopping to chill the machine or the meat makes a real difference to throughput. The PS-32R is rated for substantial continuous output, making it a practical choice for sites preparing mince to order as well as those producing larger prep batches ahead of service. The stainless steel body and internal components hold up well under daily commercial use, and the build quality is consistent with what Sammic delivers across their food preparation range.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details work in favour of the busy kitchen or food retail environment:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration supports HACCP compliance during extended processing runs\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies end-of-day cleaning and reduces downtime between tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper, plate, and knife are robust and straightforward to sanitise\u003c\/li\u003e\n\u003cli\u003eSimple start-stop operation keeps training requirements low\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable mains electrical supply and enough bench space to accommodate the unit safely, with clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration function adds to the machine's footprint and weight compared to a non-refrigerated equivalent, so bench strength and working height are worth confirming before installation. It is a countertop unit and does not require floor-standing installation, but it is not a lightweight machine.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared regularly and food safety compliance is a priority. Sites with lower daily throughput requirements may find a non-refrigerated model more appropriate, while very high-volume operations — such as large-scale meat processing or central production units — may benefit from a heavier-duty floor-standing alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PS-32R matches your production volumes or working environment, the team at Advantage Catering Equipment is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574440528,"sku":"5050220","price":5282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-32R_Refrigerated_Meat_Mincer.jpg?v=1580238379"},{"product_id":"sammic-ps-22-meat-mincer","title":"Sammic PS-22 Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-22 is a heavy-duty commercial meat mincer built for continuous, high-volume use. It is motor-only unit, meaning the cutting unit and mesh plate are selected separately to match your specific production requirements — an important consideration before ordering. The hopper and cutting components are stainless steel throughout, and the cutting unit is designed for straightforward removal to support cleaning and changeovers during or after service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy butchery, deli, or food preparation environments, the PS-22 is well suited to sustained throughput across a full shift. At up to 280kg per hour, it can handle significant production volumes without requiring extended pauses, which makes it practical for operations where fresh mince is prepared to order or in bulk ahead of service. The robust construction is consistent with Sammic's broader range of food preparation equipment, which is widely used in professional kitchens across Europe.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable cutting unit for thorough cleaning and quick mesh changes\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper and contact parts support food safety compliance\u003c\/li\u003e\n\u003cli\u003eSimple start-stop operation reduces training requirements\u003c\/li\u003e\n\u003cli\u003eHigh hourly output reduces bottlenecks in high-demand prep periods\u003c\/li\u003e\n\u003cli\u003eSeparate mesh and cutting unit selection allows output texture to be matched to the application\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the PS-22 is supplied as a motor unit only, you will need to specify the cutting unit and mesh size before the machine is operational. Mesh type and cutting unit must be compatible, so it is worth confirming your typical product range — coarse mince, fine mince, burger patty blends — before placing an order. The unit will require a suitable worksurface capable of supporting its weight, adequate clearance for the hopper and feed, and access for routine cleaning. Electrical supply requirements should be confirmed at the point of enquiry.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22 is best suited to butchers, deli counters, farm shops, and food production operations where consistent, high-volume mincing is a daily requirement. It is also a practical choice for restaurants or catering operations that prepare mince in-house at scale. For smaller prep volumes or occasional use, a lower-capacity model from the range may be a more proportionate choice. For operations requiring output significantly beyond this level, a heavier-duty machine may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which cutting unit or mesh size suits your product range, or would like to discuss whether the PS-22 is the right capacity for your operation, the team is happy to talk it through before you buy.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578876176,"sku":"1050210","price":966.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22_Meat_Mincer.jpg?v=1580238377"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Sammic_PS-12_Meat_Mincer_1024x1024_c6076671-1ade-41ca-abc7-f924b4292f97.jpg?v=1634569215","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic-meat-mincers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}