{"title":"Sammic Meat Processing Equipment","description":null,"products":[{"product_id":"sammic-ps-32-meat-mincer","title":"Sammic PS-32 Heavy Duty Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-32 is a heavy-duty electric meat mincer built for operations where mincing is a daily, high-volume task rather than an occasional one. Butchery counters, deli preparation areas, supermarket meat sections and restaurants with serious in-house processing requirements are the environments it is designed around. It is supplied as a motor unit only — the cutting unit and mesh plate are specified separately, which allows the configuration to be matched to the intended output, whether that is coarse burger mince, finer sausage meat or general-purpose butchery work.\u003c\/p\u003e\u003cp\u003eUnder sustained demand, the PS-32 holds up well. Its motor is built to work through substantial quantities of meat without the overheating or performance drop that can affect lighter machines during extended production runs. Stainless steel construction throughout — hopper, body and cutting components — supports both the hygiene standards required in commercial environments and the durability that comes with heavy daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning between batches and at end of service\u003c\/li\u003e\n\u003cli\u003eDetachable stainless steel hopper supports thorough washing and drying\u003c\/li\u003e\n\u003cli\u003eClear start-stop controls give straightforward operator handling\u003c\/li\u003e\n\u003cli\u003eCutting components maintain consistent mince texture across extended batches\u003c\/li\u003e\n\u003cli\u003eMotor sustains output through prolonged production runs without significant drop-off\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne consideration worth flagging before ordering: because the cutting unit and mesh plate are sold separately, compatibility between components matters. Getting this wrong can cause fitting problems or affect mince quality, so confirming the correct configuration for your intended use before ordering is worthwhile.\u003c\/p\u003e\u003cp\u003eFor lighter or occasional use, a smaller-capacity mincer is likely more proportionate. For very high-volume continuous production, a larger model with greater throughput capacity may be a better fit. If you would like to talk through the right cutting unit configuration or confirm the PS-32 is suited to your volume and workflow, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Without Cutting Unit - 1050220","offer_id":54997989556606,"sku":"1050220","price":1030.0,"currency_code":"GBP","in_stock":true},{"title":"With Enterprise Cutting Unit in Stainless Steel - 1050220+1050223","offer_id":54997989589374,"sku":"1050220+1050223","price":1505.0,"currency_code":"GBP","in_stock":true},{"title":"With Unger Cutting Unit in Stainless Steel - Double Cut - 1050220+1050224","offer_id":54997989622142,"sku":"1050220+1050224","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7d56e1296c56d65e65ad77db2bf13385_xlarge.jpg?v=1738752013"},{"product_id":"sammic-ps-22r-single-phase-refrigerated-meat-mincer","title":"Sammic PS-22R Refrigerated Meat Mincer | Counter Model","description":"\u003cp\u003eThe Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments where extended prep runs are part of the daily routine. Unlike standard mincers, it incorporates an integrated refrigeration system that actively maintains the temperature of the cutting zone throughout use. In practical terms, product temperature stays stable across long sessions rather than climbing as the machine works — which has direct implications for both food safety compliance and the quality of the finished mince.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy prep kitchen, that consistency across prolonged use is a genuine operational advantage. Butchery counters, deli preparation areas, and catering operations producing fresh mince for daily service will find the machine well suited to sustained workloads. The stainless steel construction throughout — body, hopper, and cutting components — supports hygiene compliance and stands up to the demands of regular commercial use without deteriorating quickly.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration maintains cutting-zone temperature throughout extended production runs\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene compliance and durability\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit makes strip-down cleaning straightforward between batches\u003c\/li\u003e\n\u003cli\u003eCounter-mounted footprint keeps the machine accessible without occupying floor space\u003c\/li\u003e\n\u003cli\u003eStraightforward controls suit varied staffing levels without extensive training\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a stable countertop with adequate load-bearing capacity and a suitable electrical supply. The refrigeration system generates some heat output, so positioning in a well-ventilated area with adequate clearance around the unit is advisable — this is standard practice for any refrigerated processing machine rather than a particular limitation of this model.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22R is a practical choice for butchers' shops, supermarket prep areas, deli counters, and catering kitchens handling fresh mince in volume on a regular basis. For operations with lighter or occasional mincing needs, a non-refrigerated model at a lower price point may well be sufficient. At the other end of the scale, very high-volume or industrial sites may find a floor-standing machine with greater throughput capacity a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the PS-22R suits your production volumes or prep kitchen setup, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"1 Phase - 5050210","offer_id":36574435472,"sku":"5050210","price":3771.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase - 5050200","offer_id":659668434960,"sku":"5050200","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22R_Single_Phase_Refrigerated_Meat_Mincer.jpg?v=1580238378"},{"product_id":"sammic-ps-12-meat-mincer","title":"Sammic PS-12 Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-12 is a commercial meat mincer built for consistent, high-volume preparation in professional kitchens and food retail environments. It can be counter-mounted or floor-standing depending on your workspace, and is designed to handle sustained mincing sessions without becoming a bottleneck during busy production periods.\u003c\/p\u003e\u003cp\u003eIn practice, the PS-12 performs reliably across longer mincing runs. The aluminium cutting unit maintains consistent output without significant slowdown, and the stainless steel hopper and body are durable enough to handle the daily rigour of commercial food preparation — including the frequent cleaning that meat processing equipment demands. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available if you need to vary mince texture for different menu items or products.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the PS-12 is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEasy-to-remove cutting unit simplifies post-service cleaning and reduces turnaround time\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel hopper supports thorough sanitation to meet food hygiene requirements\u003c\/li\u003e\n\u003cli\u003eSimple start-stop switch keeps operation accessible for kitchen staff at any level\u003c\/li\u003e\n\u003cli\u003eInterchangeable mesh plates allow different mince textures from a single machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the PS-12 requires a standard electrical supply and a stable, level work surface or stand capable of supporting the machine under load. Having drainage nearby and easy access to cleaning facilities will make daily maintenance considerably more practical. It is worth ensuring the hopper can be loaded at a comfortable working height for your staff, particularly during longer prep runs.\u003c\/p\u003e\u003cp\u003eThe PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butchers or deli counters that mince regularly but do not require continuous industrial-scale throughput. Sites running extended, high-volume continuous production may find a heavier-duty model with a larger motor and feed throat a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PS-12 suits your prep volumes or kitchen setup, the team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574437264,"sku":"1050110","price":633.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-12_Meat_Mincer.jpg?v=1580238376"},{"product_id":"sammic-ps-32r-refrigerated-meat-mincer","title":"Sammic PS-32R Refrigerated Meat Mincer | Counter Mincer","description":"\u003cp\u003eThe Sammic PS-32R is a countertop meat mincer with an integrated refrigeration unit built into the machine itself. Unlike a standard bench-top mincer, the PS-32R actively maintains a controlled temperature at the cutting head and feed zone during operation. This is a practical food safety consideration rather than a premium feature — when processing larger or continuous batches, meat temperature at the cutting zone can rise to a point where it affects both product quality and compliance. The PS-32R addresses that by keeping the working temperature in check throughout the mince cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn a working butcher's shop, deli, farm shop, or professional kitchen where fresh mince is prepared regularly, the ability to run extended cycles without stopping to chill the machine or rest the meat makes a genuine difference to throughput and workflow. The stainless steel hopper, plate, and knife are straightforward to disassemble and sanitise at the end of service, and the removable cutting unit keeps cleaning time manageable.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration supports HACCP compliance during extended processing runs\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning and reduces turnaround time between tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts are robust and straightforward to sanitise\u003c\/li\u003e\n\u003cli\u003eSimple controls keep staff training requirements low\u003c\/li\u003e\n\u003cli\u003eCountertop format avoids the space commitment of a floor-standing unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PS-32R requires a suitable mains electrical supply and a solid, level bench surface with sufficient clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration mechanism adds to both the footprint and the overall weight compared with a non-refrigerated equivalent, so it is worth confirming bench strength and working height before installation. This is not a lightweight machine, and that should be factored into your bench and workflow planning from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared on a daily basis and food safety compliance is a operational priority. Sites with modest daily throughput and no extended processing runs may find a non-refrigerated countertop model a more proportionate choice. At the other end of the scale, large central production units or high-volume meat processing operations are likely to need a heavier-duty floor-standing alternative with greater output capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PS-32R suits your volumes or working environment, the team at Advantage Catering Equipment is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574440528,"sku":"5050220","price":5282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-32R_Refrigerated_Meat_Mincer.jpg?v=1580238379"},{"product_id":"sammic-gae-300-automatic-electric-slicer-300mm-blade","title":"Sammic GAE-300 Automatic Electric Slicer 300mm Blade","description":"\u003cp\u003eThe Sammic GAE-300 is a gear-driven automatic electric slicer built for regular, production-level use in professional food preparation environments. It runs two independent motors — one powering the 300mm blade, one driving the carriage — so the machine feeds and slices without the operator managing each pass. The chassis is constructed from high-polished anodised aluminium, which keeps bench weight manageable while maintaining the structural rigidity a working slicer needs.\u003c\/p\u003e\u003cp\u003eIn practice, the automatic carriage drive makes a genuine difference during busy prep periods. Consistent slice thickness is held across a full tray run without operator intervention, reducing fatigue and improving throughput when working through cooked meats, cured products, or fresh cuts. The adjustable thickness range covers wafer-thin charcuterie through to portioned cuts, making the machine useful across different prep requirements rather than suited to a single product type.\u003c\/p\u003e\u003cp\u003eThe GAE-300 is designed with end-of-service strip-down in mind. All food-contact components are fully detachable, and the bearing-mounted side plate reduces food trap points — in practice, daily cleaning is more straightforward than on machines with fixed assemblies. A built-in sharpener is included as standard to maintain blade edge across the working life of the machine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic carriage drive reduces operator effort during high-volume prep runs\u003c\/li\u003e\n\u003cli\u003eFully detachable food-contact parts support compliant daily cleaning\u003c\/li\u003e\n\u003cli\u003eBuilt-in sharpener maintains consistent blade performance over time\u003c\/li\u003e\n\u003cli\u003eAdjustable thickness suits fine charcuterie through to portioned meat cuts\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium build balances durability with manageable bench weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GAE-300 is a countertop unit requiring a standard single-phase electrical supply. Before installation, it is worth confirming you have sufficient bench depth to accommodate full carriage travel — this is easy to overlook and important for safe operation. The machine is well suited to kitchens where slicing is a regular part of the prep workflow: delis, hotel kitchens, contract caterers, and busy pub kitchens are all typical environments. For sites running extended shifts with very high throughput demands, or where the slicer will be in near-continuous use across a full production day, a heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the GAE-300 fits your prep volumes and working setup, the team is happy to help before you decide.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575023952,"sku":"5050082","price":3730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_GAE-300_Automatic_Electric_Slicer_300mm_Blade.jpg?v=1580238350"},{"product_id":"sammic-ps-22-meat-mincer","title":"Sammic PS-22 Commercial Meat Mincer (Motor Unit)","description":"\u003cp\u003eThe Sammic PS-22 is a heavy-duty commercial meat mincer motor unit designed for sustained, high-volume production. It is supplied without a cutting unit or mesh plate, both of which are ordered separately. This approach allows the machine to be configured specifically for your output requirements — whether that is a coarse grind for sausage blends, a medium cut for everyday mince, or a finer texture for burger patties. All food-contact parts, including the hopper and feed components, are stainless steel throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn busy butchery, deli, or food production settings, the PS-22 is capable of running continuously across a full working shift without requiring extended pauses between batches. This makes it a practical choice for operations that prepare fresh mince to order throughout the day, or that produce in bulk ahead of service. The machine handles significant hourly throughput reliably, and the build quality is consistent with Sammic's established presence in professional food preparation across European commercial kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable cutting unit supports thorough cleaning and quick mesh changeovers between runs\u003c\/li\u003e\n\u003cli\u003eStainless steel food-contact surfaces aid food safety compliance and daily hygiene routines\u003c\/li\u003e\n\u003cli\u003eStraightforward start-stop operation reduces training time for production staff\u003c\/li\u003e\n\u003cli\u003eHigh sustained output helps prevent bottlenecks during busy preparation periods\u003c\/li\u003e\n\u003cli\u003eSeparate mesh selection allows mince texture to be matched precisely to each product\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the PS-22 arrives as a motor unit only, the cutting unit and mesh size must be confirmed and ordered before the machine is operational. Mesh and cutting unit combinations need to be compatible, so it is worth mapping out your typical product range before placing an order. The unit requires a stable, weight-bearing worksurface with adequate clearance around the hopper and feed throat, and clear access for daily stripping and cleaning. Electrical supply requirements should be verified at enquiry stage.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22 is well suited to butchers, farm shops, deli counters, and food production kitchens where high-volume mincing is a routine daily task. It is equally appropriate for restaurants and catering operations that prepare mince in-house at meaningful scale. For lighter or occasional prep, a lower-capacity model from the range is likely more proportionate. For sites with substantially higher production demands, a heavier-duty machine may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to discuss cutting unit compatibility, mesh selection, or whether the PS-22 is the right fit for your production volumes, the team is happy to work through it with you before you place an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578876176,"sku":"1050210","price":966.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22_Meat_Mincer.jpg?v=1580238377"},{"product_id":"sammic-gae-350-automatic-electric-slicer-350mm-blade","title":"Sammic GAE-350 Automatic Electric Slicer 350mm Blade","description":"\u003cp\u003eThe Sammic GAE-350 is a gear-driven automatic electric slicer with a 350mm blade and a motorised carriage system driven by two independent motors — one for the blade, one for the carriage. This separation allows the machine to run through slicing cycles continuously without the operator feeding each pass manually, which makes a meaningful difference when volume is sustained over a long session.\u003c\/p\u003e\u003cp\u003eIn practice, this type of slicer earns its place in operations where slicing is a regular, high-volume task rather than an occasional one. Delicatessen counters, hotel banqueting and breakfast preparation teams, butchery sections, and production catering kitchens are the environments where the GAE-350 performs consistently. The gear-driven mechanism and life-lubricated carriage bearings are built for repeatable, reliable use across extended slicing runs, and the anodised aluminium construction holds up well under the daily demands of a working commercial kitchen.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic motorised carriage removes the need for continuous manual operation during extended runs\u003c\/li\u003e\n\u003cli\u003eBuilt-in precision sharpener maintains blade condition without additional tooling\u003c\/li\u003e\n\u003cli\u003eAdjustable carriage run length accommodates varying product sizes, reducing reset time mid-session\u003c\/li\u003e\n\u003cli\u003eSlice counter supports portion control and production planning across a service\u003c\/li\u003e\n\u003cli\u003eCarriage lock and blade removal tool make end-of-day cleaning more thorough and manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GAE-350 requires a standard single-phase electrical supply and a stable, level work surface with adequate clearance around the unit for safe product loading. The ventilated motor housing supports prolonged use, but rear clearance for airflow should not be overlooked. A dedicated slicer stand or a solid, heavy-duty bench is strongly advisable given the unit's weight and vibration during operation. Daily cleaning — covering the blade guard, ring guard, and carriage — needs to be factored into your end-of-service routine and should not be rushed.\u003c\/p\u003e\u003cp\u003eThis slicer is well suited to mid-to-high-output kitchens where consistent slice quality across large volumes matters or where manual slicing has become a bottleneck in production. Where slicing is light or infrequent, a manual or semi-automatic model represents a more proportionate investment. At the other end of the scale, operations running continuous high-throughput production lines may find a heavier-duty model a better long-term fit for their output requirements.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the GAE-350 is the right fit for your service volume and setup, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579033616,"sku":"5050084","price":4166.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_GAE-350_Automatic_Electric_Slicer_350mm_Blade.jpg?v=1580238351"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic-meat-processing-equipment.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}