{"title":"Sammic Potato Peelers","description":"","products":[{"product_id":"sammic-m-5-potato-peeler","title":"Sammic M-5 Potato Peeler | 5kg Commercial Electric Rumbler","description":"\u003cp\u003eThe Sammic M-5 is a commercial electric potato peeler designed for continuous use in professional kitchen environments. It operates as a rumbler-style machine, tumbling potatoes against an abrasive-lined chamber to remove skins efficiently and consistently without manual intervention. The aluminium body and abrasive-coated base plate and chamber walls are built to withstand the repetitive loading and unloading that comes with daily kitchen prep.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of machine earns its place in the prep schedule quickly. A 5kg batch capacity per cycle suits kitchens producing roasts, chips, mash or boiled potatoes at volume, and the throughput it offers makes it a realistic alternative to outsourced pre-prepared produce for many operations. The on\/off controls and 0–6 minute timer keep operation straightforward for any kitchen team member, reducing the likelihood of over-peeling or unnecessary cycle time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves the labour cost and inconsistency of hand-peeling at volume\u003c\/li\u003e\n\u003cli\u003eAbrasive chamber lining maintains peeling efficiency over time without requiring frequent replacement\u003c\/li\u003e\n\u003cli\u003eAluminium construction resists corrosion in wet prep environments\u003c\/li\u003e\n\u003cli\u003eSimple timer control minimises waste from over-processing\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits dedicated prep areas without taking up unnecessary bench space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the M-5 requires a standard electrical supply and a suitable drain or waste receptacle for peel and water discharge. It should be positioned on a stable, level surface and sited where water connection and drainage are accessible. As with any wet-area machine, adequate drainage planning before positioning is worth considering.\u003c\/p\u003e\u003cp\u003eThe M-5 is well suited to small to mid-sized catering operations — pub kitchens, hotel prep areas, school canteens, and similar environments where daily potato prep runs to a meaningful volume but doesn't yet justify a larger-capacity machine. For higher-output sites peeling significantly more than 100kg per service, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the M-5 fits your prep volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574723216,"sku":"1000565","price":1026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_M-5_Potato_Peeler.jpg?v=1580238362"},{"product_id":"sammic-pes-20-peeler-and-salad-dryer","title":"Sammic PES-20 Potato Peeler and Salad Dryer","description":"\u003cp\u003eThe Sammic PES-20 is a dual-function vegetable preparation machine that handles both potato peeling and salad drying within a single compact unit. The peeling chamber uses a silicon carbide abrasive plate to remove skins cleanly and consistently, while a separate drying basket allows washed salad leaves and prepared vegetables to be centrifuged to remove excess water before service. Having both functions in one machine is a practical advantage where prep space is limited or where the kitchen needs to keep equipment investment manageable.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the PES-20 suits operations with moderate daily prep volumes — it is a dependable workhorse for restaurants, pub kitchens, hotel operations, and contract catering sites that process vegetables as part of a regular prep cycle rather than at continuous high-volume industrial scale. The abrasive base plate is easily removable, which keeps cleaning straightforward and reduces downtime between prep sessions. The watertight controls and water inlet system with non-return air break are sensible design details that hold up well under the damp, busy conditions of a working kitchen.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombined peeling and salad drying eliminates the need for two separate machines\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive plate simplifies cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eLiftable cover with safety interlock supports safe daily operation\u003c\/li\u003e\n\u003cli\u003eIP65-rated controls resist water ingress in wet prep environments\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability in commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine requires a mains water connection with a suitable drainage point, and a standard electrical supply. It is worth confirming your available prep space allows comfortable access around the unit for loading, unloading, and cleaning. The aluminium base plate with silicon carbide abrasive is NSF-approved, which is a useful consideration for sites with food safety audit requirements.\u003c\/p\u003e\n\n\u003cp\u003eThe PES-20 is a sensible choice for kitchens with steady but not exceptional daily prep volumes — a mid-sized restaurant or catering operation, for example. For sites processing significantly larger volumes on a continuous basis, a higher-capacity model within the range may be worth considering. Equally, for very low-volume operations, a smaller peeler without the drying function may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the PES-20 fits your prep volumes and kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577234448,"sku":"1000671","price":1920.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5751.jpg?v=1580238368"},{"product_id":"sammic-pp-12-potato-peeler","title":"Sammic PP-12+ Potato Peeler","description":"\u003cp\u003eThe Sammic PP-12+ is a commercial potato peeler designed for busy kitchens where vegetable preparation needs to be fast, consistent, and dependable. It operates as a batch rumbler — potatoes are loaded into the chamber, the abrasive-lined walls and base plate work the skins away during the cycle, and the peeled product is discharged ready for the next stage of prep. The chamber and body are constructed from aluminium, which keeps the machine robust without excessive weight, and the abrasive coating is designed to withstand sustained daily use rather than light or occasional service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the PP-12+ suits operations where potato prep is a daily requirement in meaningful volumes. The machine handles a full load per cycle and the short cycle time means a kitchen team can work through a significant quantity of potatoes during the prep window before service. Recovery between batches is quick, and the straightforward on\/off controls with a built-in timer keep operation simple and consistent regardless of who is running prep on a given shift.\u003c\/p\u003e\u003cp\u003eKey practical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAbrasive chamber lining delivers consistent peel quality without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegral timer allows repeatable cycles with minimal operator attention\u003c\/li\u003e\n\u003cli\u003eAluminium construction resists corrosion in wet prep environments\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training time for kitchen staff\u003c\/li\u003e\n\u003cli\u003eHigh batch throughput reduces the time pressure on morning prep\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most commercial kitchens — the PP-12+ requires a standard electrical connection and a nearby water supply and drain for flushing. It is worth confirming your floor drainage arrangements before installation, as water discharge during and after the peel cycle needs to be managed. Sammic offer a stand as a separate accessory, which is worth considering if worktop space is limited or if the machine will be in regular use throughout the day. Check the footprint against your prep area before ordering.\u003c\/p\u003e\u003cp\u003eThe PP-12+ is well suited to pubs, restaurants, schools, care homes, and contract catering operations where potatoes feature regularly on the menu. It is a practical mid-range option — sufficient for the majority of single-site operations. For very high-volume sites such as central production kitchens or large-scale event catering, a higher-capacity model may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PP-12+ is the right fit for your prep volumes or kitchen layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579021328,"sku":"1000421","price":1179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PP-12_Potato_Peeler.jpg?v=1580238373"},{"product_id":"sammic-pp-6-potato-peelers","title":"Sammic PP-6+ Electric Potato Peeler","description":"\u003cp\u003eThe Sammic PP-6+ is a commercial electric potato peeler designed for continuous use in busy kitchen environments. It operates as a rumbler-style machine, tumbling potatoes against an abrasive-lined chamber to remove skin efficiently without manual intervention. It is a straightforward, practical piece of veg prep equipment with a well-established track record in professional kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PP-6+ is well suited to the pre-service prep window where large volumes of potatoes need to be processed quickly and consistently. The abrasive coating on the base plate and chamber walls does the work reliably across repeated cycles, and the aluminium construction holds up well under the demands of daily commercial use. The integrated timer helps operators manage consistent cycle times without having to monitor the machine closely.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves the manual effort of potato peeling, freeing kitchen staff for other tasks\u003c\/li\u003e\n\u003cli\u003eConsistent results across each cycle with minimal supervision required\u003c\/li\u003e\n\u003cli\u003eAbrasive-lined chamber resists wear over extended daily use\u003c\/li\u003e\n\u003cli\u003eSimple on\/off push-button controls with a built-in timer keep operation uncomplicated\u003c\/li\u003e\n\u003cli\u003eAluminium body is durable and practical for a commercial prep environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PP-6+ is a countertop unit, so bench space and a suitable surface are required. A separate stand is available if countertop positioning is not practical for your kitchen layout. It requires a standard electrical supply — confirm your supply meets requirements before installation. Water drainage will also need to be considered, as the peeling process generates wastewater.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small to medium catering operations — pub kitchens, independent restaurants, school canteens, and care homes where potato peeling is a regular but not extremely high-volume task. For sites processing significantly larger quantities in a single shift, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PP-6+ is the right fit for your operation or want to talk through your prep volumes and kitchen setup, we are happy to help.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579024016,"sku":"1000411","price":971.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PP-6_Potato_Peelers.jpg?v=1580238374"},{"product_id":"sammic-pi-30-potato-peeler","title":"Sammic PI-30 Commercial Potato Peeler 30kg","description":"\u003cp\u003eThe Sammic PI-30 is an electric batch potato peeler designed for continuous use in commercial kitchens. It works by tumbling produce against abrasive-lined chamber walls and a removable base plate, removing skins through friction rather than cutting. As well as potatoes, it handles other root vegetables, making it a practical workhorse across a variety of prep operations.\u003c\/p\u003e\n\n\u003cp\u003eWith a 30kg batch capacity and a throughput capability well suited to high-volume service periods, the PI-30 is built to handle the demands of a busy prep kitchen without slowing down the team. The chamber walls and base plate are both lined with abrasive material to ensure even peeling across the full load, reducing the likelihood of unevenly finished product that would require hand-finishing.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details are worth noting from an operational standpoint:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable abrasive base plate simplifies cleaning and can be replaced when worn, extending the working life of the machine\u003c\/li\u003e\n\u003cli\u003eIP65-rated waterproof control board improves reliability in wet prep environments\u003c\/li\u003e\n\u003cli\u003eElectrically operated water inlet valve with non-return air break supports safe, controlled water flow during each cycle\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking and safety device prevents access during operation\u003c\/li\u003e\n\u003cli\u003eAluminium door with hermetic seal and safety interlock keeps the machine compliant with food safety expectations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine runs on a built-in timer — up to six minutes per cycle — allowing operators to dial in the right peeling time for different produce and peel thicknesses. The control panel is straightforward, with on\/off push buttons, which keeps training requirements low for kitchen staff. A separate stand is available if benchtop positioning is not practical for the kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eThe PI-30 is well suited to restaurants, hotels, pub kitchens, and contract catering operations where potato and root vegetable prep forms a regular part of service. It represents a practical step up from smaller domestic-grade or entry-level machines, though sites with significantly higher daily throughput requirements may benefit from considering a larger-capacity model. Equally, kitchens with only occasional peeling needs may find a smaller unit more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PI-30 is the right fit for your kitchen's prep volumes or workflow, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579024528,"sku":"1000631","price":2676.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-30_Potato_Peeler.jpg?v=1580238370"},{"product_id":"sammic-pi-20-potato-peeler","title":"Sammic PI-20 Potato Peeler | 20kg Commercial Rumbler","description":"\u003cp\u003eThe Sammic PI-20 is a batch-load potato rumbler designed for commercial kitchens that need to process significant volumes of root vegetables quickly and consistently. It operates by tumbling produce against an abrasive-lined chamber — the base plate and walls are coated in silicon carbide abrasive, which removes skin evenly without requiring manual effort. Alongside potatoes, it handles other root vegetables such as carrots and beetroot, making it a versatile addition to a veg prep area.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments, the PI-20 earns its place through throughput and consistency. Capable of processing substantial volumes per hour, it removes the manual peeling burden during prep shifts and delivers a uniform result batch after batch. The abrasive lining is designed to withstand extended daily use, and the aluminium body construction is built to cope with the wet, demanding conditions typical of a commercial veg prep section.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design details are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIP65-rated waterproof control board — reliable in wet prep environments prone to splashing\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking and safety device — operator safety during loading and unloading\u003c\/li\u003e\n\u003cli\u003eHermetically sealed aluminium door with safety interlock — prevents operation with the door open\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate — straightforward to clean and replace when worn\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer (0–6 minutes) — consistent peel cycles without constant supervision\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a mains water connection, as peeling relies on a continuous water flow controlled by an electrically operated valve with a non-return air break. The water inlet system is an integral part of the peeling process, so a suitable supply and drainage point nearby is essential before installation. An optional stand is available separately and is worth considering both for ergonomics and to allow waste water to drain freely beneath the unit.\u003c\/p\u003e\u003cp\u003eThe PI-20 is well suited to pub kitchens, hotel operations, schools, care homes, and contract catering sites where potato prep forms a regular part of the daily workload. For sites processing considerably higher volumes or running near-continuous peeling cycles, a higher-capacity model from the Sammic range may be worth considering. For smaller operations peeling only occasionally, a lower-capacity unit may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PI-20 matches your prep volumes or kitchen setup, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025104,"sku":"1000661","price":1766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-20_Potato_Peeler.jpg?v=1580238369"},{"product_id":"sammic-pi-10-potato-peeler","title":"Sammic PI-10 Electric Potato Peeler 10kg","description":"\u003cp\u003eThe Sammic PI-10 is a commercial-grade electric potato peeler designed for continuous use in professional kitchen environments. It accepts a 10kg load per cycle and is equally well suited to other root vegetables, using an abrasive-lined chamber to peel produce evenly and consistently without the need for manual intervention.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the real value of a machine like this is throughput. The PI-10 is capable of processing substantial quantities of potatoes during a prep session, making it a practical choice for any operation where potato prep is a daily task — from pub kitchens and school canteens to contract catering facilities. The abrasive base plate and chamber wall lining work together to deliver an even peel across the load, reducing the amount of hand-finishing required afterwards.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine has been designed with kitchen conditions in mind. Key practical features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWaterproof control board rated to IP65, offering reliable performance in wet prep environments\u003c\/li\u003e\n\u003cli\u003eIntegrated timer (0–6 minutes) allowing consistent, repeatable cycles\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate for straightforward cleaning and eventual replacement\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with safety interlock, preventing operation when open\u003c\/li\u003e\n\u003cli\u003eAluminium door with hermetic seal, keeping water and debris contained during the peel cycle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a mains water connection via its electrically operated inlet valve, which includes a non-return air break — an important consideration when planning installation near a sink or prep area. An optional stand is available separately, which is worth factoring in if bench space is limited or drainage positioning is a concern.\u003c\/p\u003e\u003cp\u003eThe PI-10 is well suited to kitchens with moderate-to-high daily potato volumes where hand-peeling is creating a bottleneck. For sites with significantly larger prep requirements or continuous high-volume output, a higher-capacity model may be worth considering. Equally, if your volumes are modest, a smaller unit may offer a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PI-10 matches your prep volumes or installation setup, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025744,"sku":"1000651","price":1510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-10_Potato_Peeler.jpg?v=1580238368"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Sammic_PP-6_Potato_Peelers_1024x1024_b18e3e2a-397c-4e47-b2d8-e9fa94927972.jpg?v=1634569331","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic-potato-peelers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}