{"title":"Sammic Salad Washer Dryers","description":"","products":[{"product_id":"sammic-pes-20-peeler-and-salad-dryer","title":"Sammic PES-20 Potato Peeler and Salad Dryer","description":"\u003cp\u003eThe Sammic PES-20 is a dual-function vegetable preparation machine that handles both potato peeling and salad drying within a single compact unit. The peeling chamber uses a silicon carbide abrasive plate to remove skins cleanly and consistently, while a separate drying basket allows washed salad leaves and prepared vegetables to be centrifuged to remove excess water before service. Having both functions in one machine is a practical advantage where prep space is limited or where the kitchen needs to keep equipment investment manageable.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the PES-20 suits operations with moderate daily prep volumes — it is a dependable workhorse for restaurants, pub kitchens, hotel operations, and contract catering sites that process vegetables as part of a regular prep cycle rather than at continuous high-volume industrial scale. The abrasive base plate is easily removable, which keeps cleaning straightforward and reduces downtime between prep sessions. The watertight controls and water inlet system with non-return air break are sensible design details that hold up well under the damp, busy conditions of a working kitchen.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombined peeling and salad drying eliminates the need for two separate machines\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive plate simplifies cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eLiftable cover with safety interlock supports safe daily operation\u003c\/li\u003e\n\u003cli\u003eIP65-rated controls resist water ingress in wet prep environments\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability in commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine requires a mains water connection with a suitable drainage point, and a standard electrical supply. It is worth confirming your available prep space allows comfortable access around the unit for loading, unloading, and cleaning. The aluminium base plate with silicon carbide abrasive is NSF-approved, which is a useful consideration for sites with food safety audit requirements.\u003c\/p\u003e\n\n\u003cp\u003eThe PES-20 is a sensible choice for kitchens with steady but not exceptional daily prep volumes — a mid-sized restaurant or catering operation, for example. For sites processing significantly larger volumes on a continuous basis, a higher-capacity model within the range may be worth considering. Equally, for very low-volume operations, a smaller peeler without the drying function may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the PES-20 fits your prep volumes and kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577234448,"sku":"1000671","price":1920.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5751.jpg?v=1580238368"},{"product_id":"sammic-es-100-salad-dryer","title":"Sammic ES-100 Commercial Salad Dryer","description":"\u003cp\u003eThe Sammic ES-100 is a countertop salad dryer built for commercial kitchen use. It spins washed salad leaves and prepared vegetables at up to 900rpm, removing excess moisture quickly and consistently so leaves are ready to dress and serve without sitting in residual water. It is a standalone drying unit rather than a combined washer-dryer, so it sits at the prep stage after washing rather than replacing it.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the practical value of a dedicated salad dryer is easy to underestimate until you are running a busy service with wet leaves that won't hold dressing or wilt quickly on the plate. The ES-100 handles up to 6kg per cycle, which suits most mid-volume operations running continuous prep across a shift. The electronic timer with three fixed cycles keeps the process straightforward and repeatable, reducing the margin for inconsistency between different members of the prep team.\u003c\/p\u003e\n\n\u003cp\u003eA few features that translate well into day-to-day operation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo speed settings allow adjustment depending on leaf type — more delicate herbs benefit from the lower setting\u003c\/li\u003e\n\u003cli\u003eA weight distribution detection system reduces vibration and movement on the countertop during the spin cycle\u003c\/li\u003e\n\u003cli\u003eThe lid's automatic braking mechanism stops the basket as soon as the lid is opened, which matters in a fast-moving kitchen environment\u003c\/li\u003e\n\u003cli\u003eThe stainless steel basket is removable and straightforward to clean between cycles\u003c\/li\u003e\n\u003cli\u003eThe unit sits on castors, so it can be moved under a standard counter when not in use, which helps in tighter prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe ES-100 runs from a single-phase mains supply despite being driven by a three-phase motor — the built-in electronic speed variator handles the conversion, which removes a common installation complication. The compact footprint means it fits under a standard countertop, though you will need sufficient clearance for the lid to open fully during operation. It is a relatively lightweight unit, which makes repositioning easy but also means it benefits from a stable, level surface during use.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, delis, hotel kitchens, and restaurant operations with moderate daily salad output. Sites producing very high volumes across multiple services each day may find the cycle capacity a limiting factor, in which case a higher-capacity model would be worth considering. For smaller operations where salad prep is occasional rather than continuous, the ES-100 represents a practical and proportionate solution.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity suits your prep volumes or how it would sit within your existing workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577280656,"sku":"1000700","price":1670.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ES-100_Salad_Dryer.jpg?v=1580238349"},{"product_id":"sammic-es-200-salad-dryer","title":"Sammic ES-200 Salad Dryer","description":"\u003cp\u003eThe Sammic ES-200 is a centrifugal salad dryer designed for commercial food preparation environments where large volumes of washed leaves need to be dried quickly and consistently. It operates by spinning washed salad in a stainless steel basket, using centrifugal force to remove excess moisture before service — a standard process in any kitchen producing dressed salads at volume.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, wet leaves are a practical problem. They dilute dressings, reduce shelf life in cold storage, and slow down plating. The ES-200 handles up to 12 kg per cycle, which is a meaningful throughput for a single unit during prep. Two selectable speeds and three fixed timer cycles give operators a degree of control depending on leaf type and desired result — more delicate leaves benefit from a lower speed setting, while robust varieties can be processed at full spin.\u003c\/p\u003e\n\n\u003cp\u003eA few features worth noting from an operational standpoint:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight distribution detection helps reduce basket vibration and keeps the unit stable during spin\u003c\/li\u003e\n\u003cli\u003eA self-locking mechanism prevents the cycle from starting unless the basket is correctly seated\u003c\/li\u003e\n\u003cli\u003eThe lid-activated brake stops the basket immediately when opened, which matters for safety in a fast-moving prep environment\u003c\/li\u003e\n\u003cli\u003eThe unit runs from a single-phase supply despite using a three-phase motor — the electronic speed variator handles the conversion, removing a common installation barrier\u003c\/li\u003e\n\u003cli\u003eCastors allow the unit to be moved and stored under a standard countertop when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — single-phase electrical connection, no plumbing or drainage required. The compact footprint and under-counter height make it practical even where prep space is limited. The stainless steel basket is removable for cleaning, and the waterproof control panel can be wiped down without concern.\u003c\/p\u003e\n\n\u003cp\u003eThe ES-200 is well suited to hotel kitchens, restaurant groups, contract caterers, and food-to-go operations producing salads in volume on a daily basis. For very high-output central production kitchens with continuous prep demands, a higher-capacity model may be worth considering. For smaller operations with modest salad volumes, a lighter-duty option may offer better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the ES-200 is the right fit for your prep volumes or existing kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577281936,"sku":"1000710","price":2266.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ES-200_Salad_Dryer.jpg?v=1580238349"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Sammic_ES-100_Salad_Dryer_1024x1024_17e87507-1fb9-4a30-8df2-141fd9294c18.jpg?v=1634569366","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic-salad-washer-dryers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}