{"title":"Sammic Soup Kettles","description":"","products":[{"product_id":"sammic-os-10-soup-kettle","title":"Sammic OS-10 Soup Kettle 10 Litre Counter-Top Food Warmer","description":"\u003cp\u003eThe Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature. It is suitable for soups, broths, stews, sauces, chilli, and porridge — any liquid or semi-liquid food that needs to be kept hot and ready to serve throughout a service period. It is not designed for cooking from raw, only for holding food that has already been brought up to temperature.\u003c\/p\u003e\u003cp\u003eIn practice, this size of kettle suits a light to moderate service volume — a workplace canteen, a small café running a daily soup special, a hotel breakfast buffet serving porridge, or a catering operation where a compact counter-top unit is needed alongside other servery equipment. It holds enough for a steady lunch service without taking up significant counter space, and the 13-amp plug-in connection means it can be positioned wherever a standard socket is available.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlug-and-go setup with no fixed installation required\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight servery counters or temporary setups\u003c\/li\u003e\n\u003cli\u003eKeeps liquid foods at serving temperature without repeated reheating\u003c\/li\u003e\n\u003cli\u003eEasy to move between service points or into storage between services\u003c\/li\u003e\n\u003cli\u003eSimple to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit runs from a standard 13-amp supply, there are no electrical installation costs or dedicated circuits to consider. It is worth noting that this is a holding unit, not a cooking vessel — food should be fully cooked and brought to temperature before being transferred to the kettle.\u003c\/p\u003e\u003cp\u003eThe OS-10 is well suited to smaller operations or those needing a portable, low-commitment solution for hot food holding. For sites running higher volumes or longer service windows, a larger-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your service or need guidance on pairing it with other servery equipment, the team is happy to talk it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575029072,"sku":"5200012","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_OS-10_Soup_Kettle.jpg?v=1548853915"},{"product_id":"sammic-osi-10-soup-kettle","title":"Sammic OSI-10 Soup Kettle 10 Litre Countertop Food Warmer","description":"\u003cp\u003eThe Sammic OSI-10 is a countertop soup kettle designed to hold hot liquids at a consistent serving temperature during service periods. It is a straightforward, plug-in unit intended for use with soups, broths, sauces, porridge, and similar liquid or semi-liquid foods. The stainless steel construction gives it a clean, presentable finish suitable for front-of-house buffet counters and servery displays as well as back-of-house holding.\u003c\/p\u003e\u003cp\u003eIn a commercial context, this unit is best understood as a holding and dispensing vessel rather than a cooking appliance. It will maintain temperature through a service period, making it practical for breakfast or lunch operations where a single preparation of soup or porridge needs to stay hot and accessible across a window of one to two hours. It is not designed for continuous high-volume throughput across an all-day service without attention to replenishment and temperature monitoring.\u003c\/p\u003e\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple plug-in operation from a standard 13A socket — no dedicated supply required\u003c\/li\u003e\n\u003cli\u003eStainless steel finish suits front-of-house servery and buffet counter use\u003c\/li\u003e\n\u003cli\u003eCompact footprint takes up minimal counter space\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean between services\u003c\/li\u003e\n\u003cli\u003ePortable between service points where a socket is available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the unit requires only a standard 13A socket and a stable, level surface. There are no water connections, drainage requirements, or specialist ventilation considerations. Its compact size makes it easy to position on most servery counters, though operators should ensure the lid and ladle access point are clear of any overhead obstructions.\u003c\/p\u003e\u003cp\u003eThe OSI-10 is well suited to smaller catering operations, hotel breakfast buffets, staff restaurants, school canteens, and similar environments serving modest volumes. It is a practical choice where one or two soup or porridge options need to be presented and held during a defined service period. For sites running multiple soups simultaneously, or where volume demands continuous replenishment throughout an extended service, a larger-capacity or multi-well alternative would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your service requirements, the team is happy to talk through your operation before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575029968,"sku":"5200014","price":153.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_OSI-10_Soup_Kettle.jpg?v=1548853914"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Sammic_OS-10_Soup_Kettle_1024x1024_e73e410a-b19f-46aa-8538-506cbef8db62.jpg?v=1634569411","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic-soup-kettles.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}