{"title":"Sammic Vegetable Cutter","description":"","products":[{"product_id":"sammic-ca-31-vegetable-preparation-machine","title":"Sammic CA-31 Vegetable Preparation Machine","description":"\u003cp\u003eThe Sammic CA-31 is a floor or countertop vegetable preparation machine designed for regular, high-volume use in professional kitchens. It handles a broad range of cutting tasks — slicing, dicing, grating, shredding and julienne — using interchangeable discs and grids that allow operators to produce a wide variety of cuts from a single machine. The control board is digital and straightforward to operate, keeping training time to a minimum even in kitchens with frequent staff changeover.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, consistent cut quality matters as much as speed. The CA-31 is built to deliver uniform results across a full service period, reducing the variation that comes with manual prep and helping kitchens maintain portion and presentation standards at volume. The single-speed motor block is well matched to the demands of continuous veg prep during peak preparation windows.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design choices make daily operation more manageable:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLateral product ejection reduces the counter depth required, useful in kitchens with limited prep space\u003c\/li\u003e\n\u003cli\u003eThe lever and lid are removable without tools, keeping cleaning straightforward at the end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene compliance and stands up to the daily rigours of a commercial kitchen\u003c\/li\u003e\n\u003cli\u003eA wide disc and grid range means the machine can cover most prep requirements without additional equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the CA-31 operates on a standard electrical supply and does not require any water or gas connection. It is best positioned on a stable, appropriately sized work surface with sufficient clearance for the hopper and lateral ejection chute. Operators should confirm the worktop height and surrounding space are suitable before positioning the machine permanently.\u003c\/p\u003e\u003cp\u003eThe CA-31 is well suited to mid-sized catering operations such as restaurant kitchens, hotel kitchens, contract catering sites and institutional catering where veg prep volumes are consistent and daily. For lighter occasional use, a smaller or simpler model may represent better value; for very high-throughput central production kitchens, a larger-capacity machine from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the CA-31 is the right fit for your prep volumes or kitchen setup, the team at Advantage are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577324176,"sku":"1050700","price":797.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CA-31_ce902d69-198f-4874-8dfb-c5c5d91d8e35.jpg?v=1580238332"},{"product_id":"sammic-ck-35v-combi-veg-prep-food-processor","title":"Sammic CK-35V Combi Vegetable Prep \u0026 Food Processor","description":"\u003cp\u003eThe Sammic CK-35V is a combination vegetable preparation and food processor unit that performs two distinct tasks from a single machine. In vegetable cutter mode it accepts whole and pre-trimmed vegetables through the hopper, passing them over interchangeable discs and grids to produce sliced, shredded, grated, or diced output depending on the attachment fitted. In bowl cutter mode, the stainless steel bowl and polycarbonate lid assembly handles mixing, blending, and chopping tasks using smooth or perforated blades. The two functions share the same brushless motor drive, which maintains consistent torque across the working speed range rather than dropping off under load — a practical advantage when processing dense or fibrous vegetables continuously through a busy prep shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the CK-35V is well suited to mid-volume sites where prep is carried out in concentrated windows before service. The brushless motor design reduces mechanical wear over time and generates less heat and noise than conventional motor configurations, which matters in a confined prep area. The Force Control System monitors motor load during cutting and gives an acoustic warning if resistance exceeds the set threshold — this helps protect both the product quality and the machine when operator technique varies across a team. Lateral product discharge keeps cut material directed away from the operator and reduces spread on the work surface.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo distinct prep functions from one compact footprint, reducing bench clutter\u003c\/li\u003e\n\u003cli\u003eQuiet brushless motor suited to sites where noise is a consideration\u003c\/li\u003e\n\u003cli\u003eIntuitive control panel with time programming and pulse function for the bowl cutter\u003c\/li\u003e\n\u003cli\u003eReverse function on the bowl cutter mode aids mixing without further cutting\u003c\/li\u003e\n\u003cli\u003eNSF-certified materials and construction throughout for food safety compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the CK-35V is a countertop unit requiring a suitable stable work surface with adequate clearance for lid and hopper access. It is an electrically powered machine, so a suitably rated socket in the prep area is required. Discs and dicing attachments are not included with the machine and must be purchased separately — the range of compatible accessories is broad, but it is worth confirming which cutting profiles you need before ordering to avoid gaps in your prep capability from day one.\u003c\/p\u003e\u003cp\u003eThe CK-35V is a practical choice for hotel kitchens, contract caterers, school or hospital catering operations, and mid-sized restaurant kitchens where vegetable prep volumes are substantial but do not justify a dedicated high-throughput continuous feed machine. It is less suited to very high-volume central production kitchens processing bulk quantities without pause, where a larger or purpose-built continuous cutter would be a better fit. Operators running lighter or more occasional prep may find a simpler single-function unit meets their needs at lower cost.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through which disc combinations suit your menu, or whether the CK-35V is the right scale for your prep volumes, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578422224,"sku":"1050752","price":1790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CK-301_Combi_Veg_Prep-Food_Processor.jpg?v=1580238337"},{"product_id":"sammic-ck-38v-combi-veg-prep-food-processor","title":"Sammic CK-38V Combi Vegetable Prep \u0026 Food Processor","description":"\u003cp\u003eThe Sammic CK-38V is a combination vegetable preparation machine and bowl cutter in a single unit. Rather than running two separate machines for cutting and processing tasks, the CK-38V handles both functions from one compact footprint — vegetable slicing, dicing and grating via interchangeable discs on one side, and a bowl cutter function on the other, using an eight-litre stainless steel bowl with polycarbonate lid. This makes it a practical choice for kitchens that need flexibility without dedicating excessive bench space to food preparation equipment.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the CK-38V is built around a brushless motor, which maintains consistent torque across its speed range rather than dropping off under load. The practical effect is a more uniform cut quality when working through dense vegetables or larger prep batches, and less noise compared to conventionally motored machines of this type. The integrated Force Control System provides an acoustic alert when the motor approaches its pre-set load threshold, which helps protect the machine and signals to operators when they are pushing capacity.\u003c\/p\u003e\u003cp\u003eThe combination of cutter discs and grids supports over 70 different cut types and grating grades when accessories are used in combination, covering most standard prep tasks from julienne and slicing through to fine grating. The bowl cutter side includes a time-programmable cycle, a pulse function, and a reverse mode for mixing rather than cutting. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-function design reduces bench space requirements and equipment outlay\u003c\/li\u003e\n\u003cli\u003eConsistent cut quality across a range of vegetables and prep volumes\u003c\/li\u003e\n\u003cli\u003eBrushless motor reduces noise and maintenance compared to brush-driven alternatives\u003c\/li\u003e\n\u003cli\u003eStraightforward strip-down of lid, hopper and plunger for end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eNSF-certified construction for compliance with food-contact hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the CK-38V requires a standard single-phase electrical supply and a suitable stable work surface with adequate clearance for the lateral product output chute. The lateral discharge directs cut product away from the machine rather than forward, which keeps the immediate work area cleaner during prep. It is worth noting that slicing discs and dicing discs are not included in the standard supply and must be ordered separately — this is worth factoring into your initial order to avoid delays at commissioning.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to mid-size catering operations — contract caterers, hotel kitchens, busy pub and restaurant kitchens, and education or healthcare catering sites — where daily prep volumes justify a dedicated combination processor. For operations with very high throughput requirements or continuous production demands, a heavier-duty single-purpose vegetable preparation machine or a larger-capacity processor may be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure which disc accessories suit your prep requirements, or whether the CK-38V is the right fit for your service volume, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578422800,"sku":"1050808","price":1990.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CK-302_Combi_Veg_Prep-Food_Processor.jpg?v=1580238337"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Sammic_CF-5_Hand_Chipping_Machine_1024x1024_b84c6258-3ee0-4229-8818-ff3a1cbccbb8.jpg?v=1634568770","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic-vegetable-cutter.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}