{"title":"Sammic","description":"\u003cp\u003e\u003cstrong\u003eSammic food preparation equipment from Advantage Catering Equipment in Folkestone, Kent, with UK delivery.\u003c\/strong\u003e The range covers spiral dough mixers, planetary mixers, potato peelers, vegetable preparation machines, meat mincers, slicers, stick blenders, vacuum packers, glasswashers, pizza ovens and crepe machines.\u003c\/p\u003e\u003ch3\u003eSammic ranges and what they cover\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixers:\u003c\/strong\u003e DM, DME and SM spiral dough mixers from 10 to 75 litres, BM-5 and BP planetary mixers from 5 to 40 litres, and KE food emulsifiers with 5 and 8 litre bowls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable preparation:\u003c\/strong\u003e M-5, PP and PI potato peelers from 5kg to 30kg, the PES-20 peeler and salad dryer, ES-100 and ES-200 salad dryers, the CA-31 vegetable preparation machine, CK combination food processors and the CF-5 hand chipper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e PS-12, PS-22 and PS-32 meat mincers, PS-22R and PS-32R refrigerated mincers, GAE-300 and GAE-350 automatic slicers and mincer mesh plates from 3mm to 8mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlending and drinks:\u003c\/strong\u003e XM stick blenders with MA mixer arms, the TB-2000 bar blender, BB-900 drinks mixer, TH-1100 ice crusher and ECM and ECP citrus juice extractors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarewashing:\u003c\/strong\u003e GP, AX and UX undercounter glasswashers with 350mm, 400mm and 500mm baskets, 500mm undercounter dishwashers and SAM and SAS cutlery dryer polishers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking and packing:\u003c\/strong\u003e PO electric pizza ovens, CE electric and CG LPG crepe machines, AG gas kebab grills, SVC sous vide water baths, OS-10 soup kettles and SE chamber and SV-33 external vacuum packaging machines with sealing bags.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to choose\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e mixers are listed by bowl size in litres and potato peelers by load in kg, so size the machine to your largest regular batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e many smaller Sammic machines run from a 13amp plug, while the PO-4 and PO-6 pizza ovens and the 2V dough mixers are listed as three phase. Crepe machines come in electric or LPG versions, and AG kebab grills run on natural gas or LPG.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlasswasher basket:\u003c\/strong\u003e pick a 350mm, 400mm or 500mm basket to suit the glasses you wash, and choose a drain pump model such as the UX-40B if you have no gravity drain.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCheck before you buy\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eAccessories for your model:\u003c\/strong\u003e mixer bowls, bowl trolleys, mesh plates, cutting units, knife blocks and mixer arms are each listed for named models, such as the PS-32 mincer or the CF-5 chipper. Check the model name in the title before you order.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAdvice from the team\u003c\/h3\u003e\u003cp\u003eWe install and service catering equipment, so we can help you match a Sammic machine to your menu, your batch sizes and your power supply. Browse \u003ca href=\"\/collections\/sammic-dough-mixers\"\u003eSammic dough mixers\u003c\/a\u003e, \u003ca href=\"\/collections\/sammic-planetary-mixers\"\u003eSammic planetary mixers\u003c\/a\u003e, \u003ca href=\"\/collections\/sammic-potato-peelers\"\u003eSammic potato peelers\u003c\/a\u003e, \u003ca href=\"\/collections\/sammic-glasswashers\"\u003eSammic glasswashers\u003c\/a\u003e, \u003ca href=\"\/collections\/sammic-vacuum-packaging-machines\"\u003eSammic vacuum packaging machines\u003c\/a\u003e and \u003ca href=\"\/collections\/sammic-machine-accessories\"\u003eSammic machine accessories\u003c\/a\u003e, or see \u003ca href=\"\/collections\/brands\"\u003eall the brands we stock\u003c\/a\u003e. Call us on 01304 827 272.\u003c\/p\u003e","products":[{"product_id":"sammic-k-41-food-processor","title":"Sammic K-41 Bowl Cutter 4.4 Litre Food Processor","description":"\u003cp\u003eThe Sammic K-41 is a countertop bowl cutter designed for commercial food preparation. Within a compact footprint it handles chopping, mashing, mixing, kneading and emulsifying — making it a practical general-purpose processor for kitchens where prep volumes are moderate and bench space is limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a working prep kitchen the K-41 performs reliably across a broad range of daily tasks. Variable speed control through the electronic panel lets operators adjust the output to suit the texture required, from a coarse vegetable chop through to smooth emulsions and sauces. The lid incorporates a fill aperture so liquids can be introduced during processing without stopping the machine — a useful feature when building dressings or emulsions incrementally through a busy prep session.\u003c\/p\u003e\n\n\u003cp\u003eThe practical day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable bowl for straightforward cleaning and easy transfer between workstations\u003c\/li\u003e\n\u003cli\u003eVariable speed control matched to each task's texture requirements\u003c\/li\u003e\n\u003cli\u003eLid aperture allowing liquids to be added without interrupting the processing cycle\u003c\/li\u003e\n\u003cli\u003eCompact countertop format where worktop space cannot be taken for granted\u003c\/li\u003e\n\u003cli\u003eFlat blade supplied as standard, suitable for general chopping and mixing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires nothing beyond a stable worktop and a suitable mains power supply. There is no plumbing, drainage or ventilation provision needed, which keeps setup very straightforward. The removable bowl supports good food hygiene practice and speeds up the end-of-service clean.\u003c\/p\u003e\n\n\u003cp\u003eThe K-41 is well suited to cafés, deli counters, small restaurant kitchens and catering operations where a dependable general-purpose processor is needed without the footprint or throughput of a larger machine. For operations running extended continuous prep cycles or consistently higher volumes, it is worth discussing a higher-capacity model before committing to this one.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the K-41 fits your prep volumes and working pattern, the team is happy to have that conversation before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573894928,"sku":"1050982","price":699.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicK-41.jpg?v=1620386454"},{"product_id":"sammic-ke-4v-food-emulsifier","title":"Sammic KE-4V Variable Speed Food Emulsifier","description":"\u003cp\u003eThe Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation environments where processing flexibility and consistent results matter. Equipped with a toothed blade set and scraper, it handles a wide range of tasks within a single unit — from coarse chopping and mashing through to smooth emulsified sauces, pastes, and wet mixtures. The distinguishing feature is its continuous electronic variable speed control, which allows operators to move through processing stages progressively without stopping to adjust settings manually.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this kind of control makes a practical difference. Prep cooks can begin at lower speeds for coarser work and move through to higher speeds for emulsification in a single uninterrupted run. The taller blade profile supports liquid-based preparations at a useful working volume, and the lid aperture allows liquids to be added during operation — an advantage when building dressings, soups, or sauces at pace during prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for consistent results across different textures and preparations\u003c\/li\u003e\n\u003cli\u003eLid aperture allows liquids to be incorporated without stopping the machine\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents operation with the lid unseated\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl supports hygiene compliance and efficient cleaning\u003c\/li\u003e\n\u003cli\u003eToothed blade set and scraper included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe KE-4V is a countertop machine and requires a suitable bench position and a standard electrical supply. It is worth confirming available worktop space and power provision before ordering. Kitchens running very high or continuous prep volumes may find a larger-capacity machine a more appropriate fit.\u003c\/p\u003e\u003cp\u003eThis model suits restaurants, hotel kitchens, deli counters, and contract catering operations where versatile prep capability is needed without a large footprint or significant capital outlay. Sites with lighter or occasional-use requirements may be better served by a smaller unit, while high-output production kitchens should consider a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the KE-4V fits your prep workflow and volumes, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573897040,"sku":"1051004","price":1050.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicKE-4V.jpg?v=1620387301"},{"product_id":"sammic-th-1100-ice-crusher","title":"Sammic TH-1100 Ice Crusher | Four Crush Settings","description":"\u003cp\u003eThe Sammic TH-1100 is a countertop ice crusher designed for commercial use. It takes cubed or block ice and processes it across four selectable grades of coarseness, giving operators direct control over output depending on the application — from a fine crush suited to cocktails and sorbets through to a coarser grade appropriate for fish display, chilled platters, or buffet presentation.\u003c\/p\u003e\u003cp\u003eIn a bar or food service environment, consistency of ice texture is a practical concern. The TH-1100 is built to handle repeated use throughout a service period, and its motor runs quietly enough for front-of-house or open-kitchen settings where noise matters. The stainless steel decanter keeps crushed ice hygienic and easy to transfer, and a safety microswitch prevents the machine from running with the decanter removed — a sensible safeguard in a fast-moving service environment.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour crush settings to match output grade to the specific application\u003c\/li\u003e\n\u003cli\u003eQuiet motor suitable for customer-facing or open-plan environments\u003c\/li\u003e\n\u003cli\u003eStainless steel decanter for hygienic handling and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eSafety microswitch prevents operation with the decanter removed\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint with no fixed installation required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe TH-1100 requires only a standard power supply and a suitable worksurface — there are no drainage, water, or gas connections involved. It is worth noting that this is not an ice maker; a separate ice machine will be needed to supply the ice fed into the crusher. Consider your total crushed ice requirement across a full shift when assessing whether this output level is appropriate, as very high-volume venues may find a heavier-duty unit more practical.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to cocktail bars, hotel bars, catering operations, fishmongers, and any venue where crushed ice is needed regularly but a large fixed installation is not warranted. If you are unsure whether the TH-1100 matches your service volume or working setup, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574268240,"sku":"5410045","price":658.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_TH-1100_Ice_Crusher.jpg?v=1580238390"},{"product_id":"sammic-ps-32-meat-mincer","title":"Sammic PS-32 Heavy Duty Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-32 is a heavy-duty electric meat mincer built for operations where mincing is a daily, high-volume task rather than an occasional one. Butchery counters, deli preparation areas, supermarket meat sections and restaurants with serious in-house processing requirements are the environments it is designed around. It is supplied as a motor unit only — the cutting unit and mesh plate are specified separately, which allows the configuration to be matched to the intended output, whether that is coarse burger mince, finer sausage meat or general-purpose butchery work.\u003c\/p\u003e\u003cp\u003eUnder sustained demand, the PS-32 holds up well. Its motor is built to work through substantial quantities of meat without the overheating or performance drop that can affect lighter machines during extended production runs. Stainless steel construction throughout — hopper, body and cutting components — supports both the hygiene standards required in commercial environments and the durability that comes with heavy daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning between batches and at end of service\u003c\/li\u003e\n\u003cli\u003eDetachable stainless steel hopper supports thorough washing and drying\u003c\/li\u003e\n\u003cli\u003eClear start-stop controls give straightforward operator handling\u003c\/li\u003e\n\u003cli\u003eCutting components maintain consistent mince texture across extended batches\u003c\/li\u003e\n\u003cli\u003eMotor sustains output through prolonged production runs without significant drop-off\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne consideration worth flagging before ordering: because the cutting unit and mesh plate are sold separately, compatibility between components matters. Getting this wrong can cause fitting problems or affect mince quality, so confirming the correct configuration for your intended use before ordering is worthwhile.\u003c\/p\u003e\u003cp\u003eFor lighter or occasional use, a smaller-capacity mincer is likely more proportionate. For very high-volume continuous production, a larger model with greater throughput capacity may be a better fit. If you would like to talk through the right cutting unit configuration or confirm the PS-32 is suited to your volume and workflow, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Without Cutting Unit - 1050220","offer_id":54997989556606,"sku":"1050220","price":1029.0,"currency_code":"GBP","in_stock":true},{"title":"With Enterprise Cutting Unit in Stainless Steel - 1050220+1050223","offer_id":54997989589374,"sku":"1050220+1050223","price":1505.0,"currency_code":"GBP","in_stock":true},{"title":"With Unger Cutting Unit in Stainless Steel - Double Cut - 1050220+1050224","offer_id":54997989622142,"sku":"1050220+1050224","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7d56e1296c56d65e65ad77db2bf13385_xlarge.jpg?v=1738752013"},{"product_id":"sammic-ps-22r-single-phase-refrigerated-meat-mincer","title":"Sammic PS-22R Refrigerated Meat Mincer | Counter Model","description":"\u003cp\u003eThe Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments where extended prep runs are part of the daily routine. Unlike standard mincers, it incorporates an integrated refrigeration system that actively maintains the temperature of the cutting zone throughout use. In practical terms, product temperature stays stable across long sessions rather than climbing as the machine works — which has direct implications for both food safety compliance and the quality of the finished mince.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy prep kitchen, that consistency across prolonged use is a genuine operational advantage. Butchery counters, deli preparation areas, and catering operations producing fresh mince for daily service will find the machine well suited to sustained workloads. The stainless steel construction throughout — body, hopper, and cutting components — supports hygiene compliance and stands up to the demands of regular commercial use without deteriorating quickly.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration maintains cutting-zone temperature throughout extended production runs\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene compliance and durability\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit makes strip-down cleaning straightforward between batches\u003c\/li\u003e\n\u003cli\u003eCounter-mounted footprint keeps the machine accessible without occupying floor space\u003c\/li\u003e\n\u003cli\u003eStraightforward controls suit varied staffing levels without extensive training\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a stable countertop with adequate load-bearing capacity and a suitable electrical supply. The refrigeration system generates some heat output, so positioning in a well-ventilated area with adequate clearance around the unit is advisable — this is standard practice for any refrigerated processing machine rather than a particular limitation of this model.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22R is a practical choice for butchers' shops, supermarket prep areas, deli counters, and catering kitchens handling fresh mince in volume on a regular basis. For operations with lighter or occasional mincing needs, a non-refrigerated model at a lower price point may well be sufficient. At the other end of the scale, very high-volume or industrial sites may find a floor-standing machine with greater throughput capacity a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the PS-22R suits your production volumes or prep kitchen setup, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"1 Phase - 5050210","offer_id":36574435472,"sku":"5050210","price":3769.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase - 5050200","offer_id":659668434960,"sku":"5050200","price":2997.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22R_Single_Phase_Refrigerated_Meat_Mincer.jpg?v=1580238378"},{"product_id":"sammic-ps-12-meat-mincer","title":"Sammic PS-12 Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-12 is a commercial meat mincer built for consistent, high-volume preparation in professional kitchens and food retail environments. It can be counter-mounted or floor-standing depending on your workspace, and is designed to handle sustained mincing sessions without becoming a bottleneck during busy production periods.\u003c\/p\u003e\u003cp\u003eIn practice, the PS-12 performs reliably across longer mincing runs. The aluminium cutting unit maintains consistent output without significant slowdown, and the stainless steel hopper and body are durable enough to handle the daily rigour of commercial food preparation — including the frequent cleaning that meat processing equipment demands. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available if you need to vary mince texture for different menu items or products.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the PS-12 is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEasy-to-remove cutting unit simplifies post-service cleaning and reduces turnaround time\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel hopper supports thorough sanitation to meet food hygiene requirements\u003c\/li\u003e\n\u003cli\u003eSimple start-stop switch keeps operation accessible for kitchen staff at any level\u003c\/li\u003e\n\u003cli\u003eInterchangeable mesh plates allow different mince textures from a single machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the PS-12 requires a standard electrical supply and a stable, level work surface or stand capable of supporting the machine under load. Having drainage nearby and easy access to cleaning facilities will make daily maintenance considerably more practical. It is worth ensuring the hopper can be loaded at a comfortable working height for your staff, particularly during longer prep runs.\u003c\/p\u003e\u003cp\u003eThe PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butchers or deli counters that mince regularly but do not require continuous industrial-scale throughput. Sites running extended, high-volume continuous production may find a heavier-duty model with a larger motor and feed throat a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PS-12 suits your prep volumes or kitchen setup, the team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574437264,"sku":"1050110","price":632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-12_Meat_Mincer.jpg?v=1580238376"},{"product_id":"sammic-ps-32r-refrigerated-meat-mincer","title":"Sammic PS-32R Refrigerated Meat Mincer | Counter Mincer","description":"\u003cp\u003eThe Sammic PS-32R is a countertop meat mincer with an integrated refrigeration unit built into the machine itself. Unlike a standard bench-top mincer, the PS-32R actively maintains a controlled temperature at the cutting head and feed zone during operation. This is a practical food safety consideration rather than a premium feature — when processing larger or continuous batches, meat temperature at the cutting zone can rise to a point where it affects both product quality and compliance. The PS-32R addresses that by keeping the working temperature in check throughout the mince cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn a working butcher's shop, deli, farm shop, or professional kitchen where fresh mince is prepared regularly, the ability to run extended cycles without stopping to chill the machine or rest the meat makes a genuine difference to throughput and workflow. The stainless steel hopper, plate, and knife are straightforward to disassemble and sanitise at the end of service, and the removable cutting unit keeps cleaning time manageable.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration supports HACCP compliance during extended processing runs\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning and reduces turnaround time between tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts are robust and straightforward to sanitise\u003c\/li\u003e\n\u003cli\u003eSimple controls keep staff training requirements low\u003c\/li\u003e\n\u003cli\u003eCountertop format avoids the space commitment of a floor-standing unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PS-32R requires a suitable mains electrical supply and a solid, level bench surface with sufficient clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration mechanism adds to both the footprint and the overall weight compared with a non-refrigerated equivalent, so it is worth confirming bench strength and working height before installation. This is not a lightweight machine, and that should be factored into your bench and workflow planning from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared on a daily basis and food safety compliance is a operational priority. Sites with modest daily throughput and no extended processing runs may find a non-refrigerated countertop model a more proportionate choice. At the other end of the scale, large central production units or high-volume meat processing operations are likely to need a heavier-duty floor-standing alternative with greater output capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PS-32R suits your volumes or working environment, the team at Advantage Catering Equipment is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574440528,"sku":"5050220","price":5280.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-32R_Refrigerated_Meat_Mincer.jpg?v=1580238379"},{"product_id":"sammic-bm-5-table-top-food-mixer","title":"Sammic BM-5 5 Litre Bench Top Planetary Mixer","description":"\u003cp\u003eThe Sammic BM-5 is a bench-mounted planetary mixer designed for smaller commercial kitchens that need reliable, everyday mixing performance without the footprint or cost of a floor-standing machine. It handles the standard range of prep tasks — bread and pasta doughs, creamed mixtures, batters, and whipped egg whites — making it a practical all-rounder where bench space and budget are both genuine considerations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a machine at this capacity is well suited to sites producing in the region of 50 covers per service. It is not intended for continuous high-volume production, but within that workload it performs consistently and is built for regular daily use throughout a busy service week. The planetary mixing action ensures thorough, even contact between the attachment and the bowl contents, which is particularly valuable when working with doughs or dense batters where less capable machines can struggle to mix evenly throughout.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the BM-5 offers a number of genuine operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with spiral dough hook, flat beater, and balloon whisk — covering most prep tasks without additional outlay\u003c\/li\u003e\n\u003cli\u003eLever-operated bowl lift makes loading and unloading straightforward during busy prep periods\u003c\/li\u003e\n\u003cli\u003eExtractable safety guard with double micro-switch prevents operation unless bowl and guard are correctly positioned\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is at a premium\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl withstands daily commercial use and cleans down quickly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a bench-mounted unit, the BM-5 requires a stable, level surface capable of supporting its weight under load. Some vibration during operation is normal for planetary mixers, and an unsuitable or cluttered surface can cause unwanted movement. No specialist electrical installation is typically required, though it is always sensible to confirm your supply is appropriate before purchasing.\u003c\/p\u003e\u003cp\u003eThis mixer is best suited to cafés, smaller restaurants, hotel breakfast operations, and pub kitchens with moderate baking or prep volumes. For sites with significantly higher throughput demands, a larger-capacity model would be worth considering. If you would like to talk through whether the BM-5 fits your kitchen's workload, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574452176,"sku":"1500170","price":719.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_BM-5_Table_Top_Food_Mixer.jpg?v=1580238328"},{"product_id":"sammic-bm-5e-table-top-food-mixer","title":"Sammic BM-5E Tabletop Planetary Mixer 5 Litre","description":"\u003cp\u003eThe Sammic BM-5E is a compact tabletop planetary mixer designed for professional food preparation in smaller commercial kitchens. It comes supplied with three standard attachments — a spiral dough hook, a flat beater, and a balloon whisk — covering the everyday mixing spectrum from stiff bread doughs through to light batters and whipped cream. The planetary mixing action, where the attachment both orbits the bowl and rotates on its own axis simultaneously, ensures even coverage throughout the mix without the need to stop and reposition ingredients manually.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a 5-litre bowl capacity is well matched to operations serving up to around 50 covers, along with café settings, hotel breakfast prep, and small bakery environments where bench space is at a premium but daily mixing output is consistent. The thorough coverage delivered by the planetary action reduces the need to scrape down between cycles, which helps maintain pace during busy prep shifts.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate into practical value across a working day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLever-operated bowl lift makes loading and unloading straightforward, including with heavy dough batches\u003c\/li\u003e\n\u003cli\u003eExtractable safety guard with a double micro-switch prevents operation unless bowl and guard are correctly in place\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl resists staining and cleans down quickly between uses\u003c\/li\u003e\n\u003cli\u003eCompact footprint preserves worktop space for other prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. The BM-5E is a countertop unit requiring only a suitable worktop and a standard single-phase electrical connection — no water or gas supply is needed. It is worth ensuring the worktop surface and any supporting structure are rated to bear the unit's weight under load, as mixing heavy doughs places a degree of dynamic stress on the surface beneath.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is a practical choice for cafés, smaller hotel kitchens, prep operations, and catering environments with moderate daily mixing volumes. It is not designed for continuous high-volume production — sites with significantly heavier output or larger batch requirements would be better served by a heavier-duty floor-standing model. Equally, for very light or occasional use, a smaller-capacity unit may be a more proportionate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf it would help to talk through your typical batch sizes and daily prep volumes before deciding, the team is happy to assist.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574453968,"sku":"1500180","price":578.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM2501.jpg?v=1580238329"},{"product_id":"sammic-bp-10-10-ltr-table-top-food-mixer","title":"Sammic BP-10 10 Litre Planetary Tabletop Mixer","description":"\u003cp\u003eThe Sammic BP-10 is a 10-litre tabletop planetary mixer built for professional kitchens that need consistent, repeatable mixing without the footprint of a floor-standing machine. Planetary action moves the mixing tool in an overlapping orbital path around the bowl, ensuring the entire contents are worked evenly on every pass — important when consistency matters across dough, batter, cream, mousse, and similar preparation tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BP-10 is well matched to moderate daily production. It handles dough batches at practical quantities for small bakeries, hotel pastry sections, and restaurant kitchens working through sauces, fillings, or whipped preparations during prep. The machine is built to run through repeated cycles across a service day without the mechanical wear associated with lighter consumer or semi-commercial equipment.\u003c\/p\u003e\u003cp\u003eThe digital keypad and integrated display are straightforward to operate without close supervision. The ability to store up to nine programmable mixing cycles is genuinely useful in production environments where the same recipes run repeatedly — it removes variability from speed and timing settings and supports consistency across shifts. On-screen error alerts help with quick fault identification during busy periods.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine programmable cycles support consistent, repeatable production across shifts\u003c\/li\u003e\n\u003cli\u003eThree pre-set speed positions allow fast adjustments during prep\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe stainless steel tools simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eDigital display with error alerts aids quick fault identification\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action ensures even coverage throughout the full bowl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a tabletop unit, the BP-10 requires a stable, level worktop with adequate clearance above the bowl for loading and tool changes. It runs on a standard single-phase supply, so no special electrical provision is needed in most kitchen layouts. The machine carries solid build weight, so the surface it sits on should be robust enough to handle it under load.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to bakeries, patisseries, hotel kitchens, restaurants, and catering operations with regular but moderate mixing volumes. For sites running near-continuous production or consistently working with larger batch sizes, a higher-capacity model would be worth considering. Equally, a kitchen mixing only occasionally and in small quantities may find a smaller unit a more proportionate fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the BP-10's capacity matches your production volumes, or how it would sit within your prep workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Standard Model - BP-10","offer_id":57463980392830,"sku":"1500310","price":1342.0,"currency_code":"GBP","in_stock":true},{"title":"Attachment Drive For Use With Accessories - BP-10C","offer_id":57463980425598,"sku":"1500311","price":1480.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/BP-10.jpg?v=1779809498"},{"product_id":"sammic-ecm-citrus-juice-extractor","title":"Sammic ECM Commercial Citrus Juice Extractor – Hand Press","description":"\u003cp\u003eThe Sammic ECM is a manually operated citrus juice extractor built for counter use in commercial settings. It works through a lever-press mechanism that draws juice from oranges, lemons, grapefruits and similar citrus fruit without any electrical supply. An internal stainless steel strainer separates pulp during extraction, delivering a clean, consistent result in a single press.\u003c\/p\u003e\u003cp\u003eIn bar and café environments, this type of extractor performs reliably where fresh juice orders come through at a steady pace rather than in continuous high volume. The hand-press action gives the operator direct control over extraction, and the absence of a motor means no noise, no warm-up time and no mechanical complexity to manage mid-service. For brunch operations, cocktail counters using fresh citrus throughout the day, or juice bars preparing to order, it holds up well under regular daily use.\u003c\/p\u003e\u003cp\u003eThe practical advantages centre on simplicity and hygiene:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical connection required — can be positioned anywhere on the counter\u003c\/li\u003e\n\u003cli\u003eStainless steel strainer is durable and straightforward to sanitise between service periods\u003c\/li\u003e\n\u003cli\u003eDisassembles quickly for thorough cleaning in a matter of minutes\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits smaller bars, café counters and prep areas\u003c\/li\u003e\n\u003cli\u003eNo motor or electronic components means reduced long-term maintenance requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the ECM needs no power supply, there are no installation prerequisites beyond a stable counter surface. Positioning it near a wash point makes the cleaning routine more practical, but there are no drainage, ventilation or electrical requirements to plan around.\u003c\/p\u003e\u003cp\u003eThis extractor is well suited to cafés, small restaurants, hotel breakfast operations and bar counters where fresh citrus juice is prepared to order. It is not intended for continuous batch production — sites with high-volume or uninterrupted juice output would be better served by a motorised extractor with greater throughput capacity.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the ECM fits your service volumes or counter layout, the team is happy to talk it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574488720,"sku":"3420030","price":298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ECM_Citrus_Juice_Extractor.jpg?v=1580238347"},{"product_id":"sammic-tb-2000-heavy-duty-blender","title":"Sammic TB-2000 Heavy Duty Bar Blender 2 Litre","description":"\u003cp\u003eThe Sammic TB-2000 is a commercial bar blender built for environments where the machine is expected to work hard, repeatedly, across a full service. It handles blended drinks, smoothies, ice crushing, and the processing of softer solids within a 2 litre polycarbonate jug designed to withstand the daily demands of commercial use.\u003c\/p\u003e\u003cp\u003eIn a working bar or kitchen, a blender rarely sits idle between cycles. The TB-2000 is built with that reality in mind. Its motor is engineered for sustained high-speed operation rather than the intermittent use a domestic machine is designed around. The variable speed control and pulse function give operators practical, hands-on control over texture and consistency — useful when the same machine is being asked to produce a smooth cocktail one moment and a coarser blend or crushed ice the next. Where lower-grade machines begin to labour under repeated ice-crushing cycles, the TB-2000's drive unit is designed to hold up under continuous demand.\u003c\/p\u003e\u003cp\u003eThe key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed and pulse function for precise control over blend consistency\u003c\/li\u003e\n\u003cli\u003eRobust drive unit maintains performance under sustained, repeated use\u003c\/li\u003e\n\u003cli\u003e2 litre polycarbonate jug handles service volume without frequent refills\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce training time and the risk of operator error\u003c\/li\u003e\n\u003cli\u003eVersatile across smooth drinks, coarser blends, and ice crushing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the TB-2000 is a countertop unit requiring only a standard mains supply and sufficient worktop space. Noise is worth considering if the blender will be used in a front-of-house setting. High-speed commercial blenders generate significant sound at full load, and a sound enclosure may be worth looking at in customer-facing environments where that would present an issue.\u003c\/p\u003e\u003cp\u003eThe TB-2000 is well suited to cocktail bars, café counters, restaurant kitchens, and catering operations where blending forms a regular part of service. For sites running exceptionally high throughput — dedicated smoothie bars or venues blending continuously across multiple stations — it is worth considering whether a higher-capacity unit or a multi-station arrangement would be a better match for the volume involved.\u003c\/p\u003e\u003cp\u003eIf you are working out whether the TB-2000 fits your service pattern and throughput, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574505808,"sku":"5410035","price":381.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/70eeeb4bf7d3a3456c334fc5fe8ae2cd_xlarge.jpg?v=1736521467"},{"product_id":"sammic-bb-900-drinks-mixer","title":"Sammic BB-900 Spindle Drinks Mixer for Bars and Cafés","description":"\u003cp\u003eThe Sammic BB-900 is a commercial countertop spindle mixer designed for individual drink preparation in bar and café environments. Rather than using a sealed blending jug, it works with a stainless steel beaker on a rotating spindle — a format that suits settings where drinks are made one at a time and the vessel needs to be rinsed and back in use quickly. It handles milkshakes, blended cocktails, and beaten eggs, and is comfortable working with both hot and cold liquids.\u003c\/p\u003e\u003cp\u003eSpindle mixers of this type are a familiar piece of equipment behind café counters and pub bars where milkshakes appear regularly on the menu. The BB-900 is notable for relatively quiet operation, which carries real practical weight in customer-facing or open-kitchen settings where equipment noise builds across a busy service. Recovery between drinks is prompt, making it a reliable choice for consistent steady throughput rather than high-batch blending.\u003c\/p\u003e\u003cp\u003eThe main operational advantages this mixer offers include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndividual drink preparation without decanting between vessels\u003c\/li\u003e\n\u003cli\u003eStainless steel beaker rinses cleanly and returns to service quickly\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight counter space in bars and snack counters\u003c\/li\u003e\n\u003cli\u003eQuiet motor reduces noise impact in customer-facing environments\u003c\/li\u003e\n\u003cli\u003eCompatible with both hot and cold liquids across a varied drinks menu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the BB-900 requires only a standard electrical socket and a stable work surface, with no plumbing or ventilation requirements. It is worth checking overhead clearance before positioning, as the spindle needs adequate vertical space to operate and to allow the beaker to be lifted away cleanly after use.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to cafés, pubs, snack bars, and smaller hospitality operations where blended drinks feature regularly but do not dominate the entire service. For sites with significantly higher drink volumes or more demanding blending requirements, a heavier-duty model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this suits your counter setup and service style, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574509264,"sku":"5410010","price":357.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_BB-900_Drinks_Mixer.jpg?v=1580238321"},{"product_id":"sammic-po-4-electric-pizza-oven","title":"Sammic PO-4 Single Deck Electric Pizza Oven","description":"\u003cp\u003eThe Sammic PO-4 is a countertop single-deck electric pizza oven built for commercial kitchens where pizza features regularly on the menu but sits alongside a broader food offer. It uses a stone deck cooking surface, which draws moisture from the base of the dough during the cook — producing a genuinely crisp result that a flat metal tray cannot reliably replicate. The stainless steel interior is straightforward to maintain and holds heat consistently across a service period.\u003c\/p\u003e\u003cp\u003eIn terms of real-world capacity, the PO-4 sits at the lighter end of the commercial range. It handles a steady flow of pizzas comfortably in lower-volume settings and suits operations where the pizza pass is busy but not relentless. The independently adjustable top and bottom elements give the operator meaningful control over the cook — useful when base thicknesses and topping loads vary across a menu.\u003c\/p\u003e\u003cp\u003eFor the right operation, the PO-4 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStone deck surface produces a crisp, authentic base without additional equipment\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom element controls allow adjustment for different pizza styles\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits tight pass or counter positions\u003c\/li\u003e\n\u003cli\u003eFully insulated construction supports consistent internal temperatures during service\u003c\/li\u003e\n\u003cli\u003eManual controls are intuitive and require no specialist training to operate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, no gas supply is required, which simplifies placement considerably. That said, it is worth confirming your available power supply and worktop load capacity before positioning the oven. Ventilation requirements are less demanding than a built-in deck oven, but some extraction above or nearby remains advisable in any working kitchen environment.\u003c\/p\u003e\u003cp\u003eThe PO-4 is well suited to restaurants, cafés, and pub kitchens where pizza sits alongside a broader menu and throughput demands are modest. If pizza is central to your offer or you are consistently running high covers, a multi-deck or higher-capacity unit would be the more appropriate choice. Equally, if pizza is only an occasional item, it is worth considering whether existing kit could serve that need adequately.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PO-4 is the right fit for your service volumes and kitchen layout, the team is glad to help you work that out before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574652624,"sku":"5120153","price":973.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicPO-4.jpg?v=1620388051"},{"product_id":"sammic-po-6-electric-pizza-oven","title":"Sammic PO-6 Single Deck Electric Pizza Oven | Stone Base","description":"\u003cp\u003eThe Sammic PO-6 is a single-deck electric pizza oven built around a stone cooking surface. The stone deck absorbs heat and radiates it evenly across the base of the pizza, producing a texture and finish that a conventional convection oven cannot reliably replicate. Independent top and bottom heating elements give the operator direct control over how heat is applied — a useful advantage when cooking pizzas with varying base thickness or topping weight, where a single fixed temperature would often compromise the result.\u003c\/p\u003e\u003cp\u003eIn service, the PO-6 performs consistently within its capacity. It suits operations where pizza forms part of a broader menu rather than the sole output: a busy independent restaurant, a pub kitchen introducing stone-baked dishes, or a café running a limited pizza selection through lunch and early evening. It is not designed for a dedicated pizza takeaway handling continuous high-volume throughput — for that kind of demand, a multi-deck configuration is a more appropriate fit.\u003c\/p\u003e\u003cp\u003ePractical advantages that matter in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStone deck delivers consistent, even base cooking across the cooking surface\u003c\/li\u003e\n\u003cli\u003eIndependent top and bottom element control for flexible heat management\u003c\/li\u003e\n\u003cli\u003eCompact footprint that works within tighter counter and kitchen layouts\u003c\/li\u003e\n\u003cli\u003eStainless steel interior wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eManual controls require no specialist staff training to operate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward compared to gas alternatives — there is no gas supply, flue, or interlock to arrange. You will need an electrical circuit capable of supporting the unit's load, and sufficient ventilation around it; the oven generates sustained heat during service and adequate airflow is important. Check available counter or stand space carefully before ordering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your expected covers, or want to talk through the electrical requirements for your site, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574653392,"sku":"5120163","price":1271.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicPO-4_642cbf19-e7fc-4600-b4e6-ea80995bcec1.jpg?v=1620388742"},{"product_id":"sammic-po-4-4-electric-pizza-oven","title":"Sammic PO-4+4 Twin Deck Electric Pizza Oven","description":"\u003cp\u003eThe Sammic PO-4+4 is a twin-deck electric pizza oven with two independently controlled chambers, each fitted with a refractory stone base. It is designed for commercial kitchens where pizza forms part of a broader menu and reliable, consistent results are needed without the complexity of a large-format installation.\u003c\/p\u003e\u003cp\u003eThe stone deck format is what defines the cooking performance here. Direct heat transfer from the refractory base produces an evenly cooked, crisp-bottomed result that is difficult to replicate in a convection or combi oven. Each chamber has independent top and bottom element control, which gives operators the flexibility to adjust heat balance according to topping load or base thickness — useful where the menu covers more than one pizza style. Running both decks concurrently effectively doubles throughput compared with a single-chamber unit without requiring additional floor space.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the main practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent chambers allow concurrent cooking at different temperature settings\u003c\/li\u003e\n\u003cli\u003eRefractory stone bases deliver consistent, direct heat transfer to the pizza base\u003c\/li\u003e\n\u003cli\u003eIndividual element control on each deck supports different pizza styles and toppings\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens with limited counter or pass space\u003c\/li\u003e\n\u003cli\u003eStainless steel interior keeps daily cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the PO-4+4 requires no gas connection or flue, which keeps installation relatively uncomplicated. A suitable electrical supply will be needed, and adequate overhead extraction — typically a canopy system — is advisable in most commercial settings. The compact format works well in smaller premises, though kitchens with consistently high pizza volumes or a need for larger pizza sizes should consider whether a higher-capacity unit would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to restaurants, cafés, and takeaways where pizza sits alongside a wider menu rather than being the sole output. It is a practical choice for operators who need dependable twin-deck performance without committing to a full-size pizza oven installation. Where pizza is the kitchen's primary product and throughput demands are significant, it is worth discussing whether a larger model would serve the operation better over time.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this oven is the right match for your service volume or kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574653968,"sku":"5120155","price":1637.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicPO-4-4.jpg?v=1620388407"},{"product_id":"sammic-po-6-6-electric-pizza-oven","title":"Sammic PO-6+6 Two Deck Electric Pizza Oven","description":"\u003cp\u003eThe Sammic PO-6+6 is a two-deck electric pizza oven designed for commercial kitchens where pizza is a regular fixture on the menu. It comprises two independent cooking chambers, each with a stone deck surface, that can be operated together or separately depending on service demand. Stone deck cooking is a well-established approach in commercial pizza production, helping to deliver consistent base texture and even heat transfer from below — results that are difficult to achieve with a standard shelf or rack oven.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the independent deck arrangement offers practical flexibility. Both chambers can run simultaneously at full capacity during peak periods, and when service is quieter, one deck can be held at temperature while the other is switched off, reducing unnecessary energy consumption without leaving the kitchen underprepared. Each chamber also has independently adjustable top and bottom elements, which gives operators meaningful control over heat distribution — useful when the menu includes pizzas with varying topping density, base thickness, or dough types that behave differently under radiant heat.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the oven offers several clear advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent deck operation lets output scale up or down with actual service demand\u003c\/li\u003e\n\u003cli\u003eStone deck surfaces support even heat transfer for reliable base results across both chambers\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom element controls in each chamber allow cook adjustment per product type\u003c\/li\u003e\n\u003cli\u003eStraightforward manual controls are easy for kitchen staff to learn and use confidently\u003c\/li\u003e\n\u003cli\u003eInsulated construction helps sustain operating temperatures through a full service period\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, no gas supply is required, which simplifies placement in kitchens where gas infrastructure is limited or absent. The oven should be positioned on a stable, heat-resistant surface with adequate clearance around the casing for ventilation. Given the temperatures involved, ventilation in the surrounding area is worth assessing before installation. It is sensible to confirm that the electrical supply at the intended location is compatible with the unit's requirements before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe PO-6+6 is well suited to restaurants, pizzerias, and food service operations where pizza features consistently on the menu but overall throughput is moderate. It is a practical choice for sites that want the cooking characteristics of a stone deck oven without the footprint or complexity of a larger multi-deck installation. Operations with significantly higher volume demands — such as high-turnover dedicated pizza restaurants running back-to-back covers throughout service — may find it worth considering a heavier-duty model from the range instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the output capacity of this oven fits your service pattern and kitchen layout, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574654480,"sku":"5120165","price":2113.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicPO-6-6.jpg?v=1620388994"},{"product_id":"sammic-sam-3001-cutlery-dryer-polisher","title":"Sammic SAM-3001 Cutlery Dryer-Polisher | Polishing Machine","description":"\u003cp\u003eThe Sammic SAM-3001 is a tabletop cutlery dryer-polisher designed for commercial operations where presentation standards are non-negotiable and pre-service turnaround time is tight. It accepts cutlery directly from the dishwasher and processes it through a fully automated cycle that dries, polishes, and addresses limescale deposits in a single pass — removing the need for manual buffing or cloth-drying that typically pulls front-of-house staff away from other preparation tasks.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the throughput the SAM-3001 delivers is well matched to the demands of a typical restaurant or hotel operation. The automated cycle requires no operator supervision once loaded, which is a genuine efficiency gain during the pressure of pre-service preparation. Staff can load the machine and redirect their time elsewhere, knowing the output will be consistent.\u003c\/p\u003e\n\n\u003cp\u003eThe key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomated cycle removes the need for manual buffing and hand-drying during preparation\u003c\/li\u003e\n\u003cli\u003eLimescale removal helps reduce re-wash cycles caused by hard water deposits\u003c\/li\u003e\n\u003cli\u003eUVC germicidal lamp adds an additional hygiene step within each cycle\u003c\/li\u003e\n\u003cli\u003eStainless steel construction offers durability under regular daily use\u003c\/li\u003e\n\u003cli\u003eOutlet fan supports consistent drying performance across the cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a tabletop unit, the SAM-3001 can sit alongside a dishwasher pass or on an existing preparation counter without requiring a dedicated floor position. That makes it practical for kitchens where space is at a premium. Connection requirements are straightforward, though it is worth confirming available worktop space and electrical supply before ordering. This machine is not designed for very high-volume central production environments processing exceptionally large quantities per shift — for those sites, a heavier-duty floor-standing polisher would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eThe SAM-3001 is well suited to restaurants, hotels, banqueting kitchens, and contract catering operations where cutlery presentation is a consistent daily requirement. Smaller operations may find the output exceeds their volume comfortably, while higher-volume sites should consider whether a larger-capacity machine is the better specification.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through how the SAM-3001 fits your service volume and setup, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574661840,"sku":"1370060","price":2594.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SAM-3001_Cutlery_Dryer-Polisher.jpg?v=1580238380"},{"product_id":"sammic-m-5-potato-peeler","title":"Sammic M-5 Electric Potato Peeler | 5kg Rumbler","description":"\u003cp\u003eThe Sammic M-5 is a commercial electric potato peeler that operates on the rumbler principle — tumbling potatoes against an abrasive-lined chamber to strip skins consistently and without manual effort. It is a straightforward, well-built machine designed for the daily demands of professional prep environments, with an aluminium body that holds up to the repetitive loading cycles a working kitchen requires.\u003c\/p\u003e\u003cp\u003eIn practice, a machine at this capacity earns its place quickly in kitchens producing roasts, chips, mash, or boiled potatoes at regular volume. A simple on\/off control and a timer keep operation accessible for any member of the prep team, and the timer helps prevent over-peeling — which matters both for yield and produce quality during a busy prep shift.\u003c\/p\u003e\u003cp\u003eThe practical advantages in day-to-day use are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves the labour cost and inconsistency of hand-peeling at volume\u003c\/li\u003e\n\u003cli\u003eAbrasive chamber lining maintains peeling efficiency over time\u003c\/li\u003e\n\u003cli\u003eAluminium construction resists corrosion in wet prep environments\u003c\/li\u003e\n\u003cli\u003eTimer control reduces waste from over-processing\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits prep areas without monopolising bench space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The M-5 connects to a standard electrical supply and requires a nearby drain or waste receptacle for peel and water discharge. It should be positioned on a stable, level surface with an accessible water connection — planning the drainage routing before committing to a location is worth doing early to avoid awkward retrofitting.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small and mid-sized operations: pub kitchens, hotel prep areas, school canteens, and similar environments where daily potato volumes are meaningful but don't yet justify a larger-capacity unit. Sites peeling significantly higher volumes per service may find a heavier-duty model better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the M-5 suits your prep volumes and existing kitchen layout, we're happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574723216,"sku":"1000565","price":1025.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_M-5_Potato_Peeler.jpg?v=1580238362"},{"product_id":"sammic-gae-300-automatic-electric-slicer-300mm-blade","title":"Sammic GAE-300 Automatic Electric Slicer 300mm Blade","description":"\u003cp\u003eThe Sammic GAE-300 is a gear-driven automatic electric slicer built for regular, production-level use in professional food preparation environments. It runs two independent motors — one powering the 300mm blade, one driving the carriage — so the machine feeds and slices without the operator managing each pass. The chassis is constructed from high-polished anodised aluminium, which keeps bench weight manageable while maintaining the structural rigidity a working slicer needs.\u003c\/p\u003e\u003cp\u003eIn practice, the automatic carriage drive makes a genuine difference during busy prep periods. Consistent slice thickness is held across a full tray run without operator intervention, reducing fatigue and improving throughput when working through cooked meats, cured products, or fresh cuts. The adjustable thickness range covers wafer-thin charcuterie through to portioned cuts, making the machine useful across different prep requirements rather than suited to a single product type.\u003c\/p\u003e\u003cp\u003eThe GAE-300 is designed with end-of-service strip-down in mind. All food-contact components are fully detachable, and the bearing-mounted side plate reduces food trap points — in practice, daily cleaning is more straightforward than on machines with fixed assemblies. A built-in sharpener is included as standard to maintain blade edge across the working life of the machine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic carriage drive reduces operator effort during high-volume prep runs\u003c\/li\u003e\n\u003cli\u003eFully detachable food-contact parts support compliant daily cleaning\u003c\/li\u003e\n\u003cli\u003eBuilt-in sharpener maintains consistent blade performance over time\u003c\/li\u003e\n\u003cli\u003eAdjustable thickness suits fine charcuterie through to portioned meat cuts\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium build balances durability with manageable bench weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GAE-300 is a countertop unit requiring a standard single-phase electrical supply. Before installation, it is worth confirming you have sufficient bench depth to accommodate full carriage travel — this is easy to overlook and important for safe operation. The machine is well suited to kitchens where slicing is a regular part of the prep workflow: delis, hotel kitchens, contract caterers, and busy pub kitchens are all typical environments. For sites running extended shifts with very high throughput demands, or where the slicer will be in near-continuous use across a full production day, a heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the GAE-300 fits your prep volumes and working setup, the team is happy to help before you decide.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575023952,"sku":"5050082","price":3728.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_GAE-300_Automatic_Electric_Slicer_300mm_Blade.jpg?v=1580238350"},{"product_id":"sammic-os-10-soup-kettle","title":"Sammic OS-10 Soup Kettle 10 Litre Counter-Top Food Warmer","description":"\u003cp\u003eThe Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature throughout a service period. It is suitable for soups, broths, stews, sauces, chilli, and porridge — any liquid or semi-liquid food that has already been brought up to temperature and needs to be kept hot and ready to serve. It is a holding unit, not a cooking vessel, and that distinction matters in a working kitchen.\u003c\/p\u003e\u003cp\u003eIn practice, this capacity suits a light to moderate service volume. A workplace canteen running a daily soup option, a small café with a lunchtime special, a hotel breakfast buffet serving porridge, or a catering setup where a compact and portable unit is needed alongside other servery equipment — these are the environments where the OS-10 earns its place. It holds enough for a steady lunch service without claiming significant counter space.\u003c\/p\u003e\u003cp\u003eThe key operational advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlug-and-go setup from a standard 13-amp socket — no fixed electrical installation needed\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight servery counters and temporary or event setups\u003c\/li\u003e\n\u003cli\u003eMaintains liquid foods at serving temperature without repeated reheating cycles\u003c\/li\u003e\n\u003cli\u003ePortable enough to move between service points or put away between services\u003c\/li\u003e\n\u003cli\u003eSimple to clean down thoroughly at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it runs from a standard socket, there are no dedicated circuit costs or electrician visits to factor in. Food should be fully cooked and at temperature before being transferred to the kettle — this is not a unit for cooking from raw or for rapid reheating of cold product.\u003c\/p\u003e\u003cp\u003eThe OS-10 is well suited to smaller operations or those needing a low-commitment, portable solution for hot food holding. Sites running higher volumes, longer service windows, or multiple food options simultaneously would benefit from considering a larger-capacity unit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this size suits your service pattern, or thinking about how it fits alongside other servery equipment, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575029072,"sku":"5200012","price":136.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_OS-10_Soup_Kettle.jpg?v=1548853915"},{"product_id":"sammic-osi-10-soup-kettle","title":"Sammic OSI-10 Soup Kettle 10 Litre Countertop Food Warmer","description":"\u003cp\u003eThe Sammic OSI-10 is a countertop holding vessel designed to keep soups, broths, sauces, porridge, and similar liquid or semi-liquid foods at a consistent serving temperature throughout a service period. It is a plug-in holding and dispensing unit rather than a cooking appliance — food is prepared separately and transferred in, ready to be served directly from the kettle during service.\u003c\/p\u003e\u003cp\u003eIn practice, this unit performs reliably across a defined service window. It is well suited to breakfast and lunch operations where a single preparation needs to remain hot and accessible for one to two hours. Operators running extended all-day services should plan for replenishment cycles and routine temperature checks, as is good practice with any holding equipment at this scale.\u003c\/p\u003e\u003cp\u003ePractical advantages for front-of-house and servery use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlug-in operation from a standard 13A socket — no dedicated electrical supply required\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suits buffet counters and public-facing servery displays\u003c\/li\u003e\n\u003cli\u003eCompact footprint leaves usable counter space free alongside other servery items\u003c\/li\u003e\n\u003cli\u003ePortable between service points wherever a socket is available\u003c\/li\u003e\n\u003cli\u003eStraightforward to disassemble and clean between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The OSI-10 needs only a standard 13A socket and a level, stable surface. There are no water connections, drainage requirements, or ventilation considerations. When positioning on a servery counter, ensure lid removal and ladle access are clear of any overhead obstructions or shelving.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for hotel breakfast buffets, staff restaurants, school canteens, and smaller catering operations where one or two soup or porridge options need to be held during a set service period. Sites running multiple soups simultaneously, serving higher volumes, or maintaining food over an extended all-day service may find a larger-capacity or multi-well unit better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fits your service setup, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575029968,"sku":"5200014","price":151.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_OSI-10_Soup_Kettle.jpg?v=1548853914"},{"product_id":"sammic-xm-71-portable-liquidiser","title":"Sammic XM-71 Portable Stick Liquidiser Motor Unit","description":"\u003cp\u003eThe Sammic XM-71 is a handheld immersion blender motor unit designed for direct-in-vessel blending of soups, sauces, purées, and creams. It is sold as the motor unit alone and accepts interchangeable liquidiser and beater arms, allowing operators to adapt it to different prep tasks without buying a separate unit for each job. The shafts detach without tools, which keeps task changeovers and end-of-service cleaning practical and quick.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the XM-71 performs reliably across a regular prep and service routine. It handles batch blending directly in pots and containers, which avoids the time and mess of transferring hot liquids to a jug blender. That said, this is a mid-duty model rather than a continuous-run unit. Kitchens running near-constant blending cycles across a long shift should consider whether a heavier-duty motor from the range is a better match for their throughput demands.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTool-free shaft removal for fast cleaning and changeovers between tasks\u003c\/li\u003e\n\u003cli\u003eSplash-resistant motor housing that simplifies cleaning and protects internal components\u003c\/li\u003e\n\u003cli\u003eCompatible with both liquidiser and beater arms for broader prep flexibility\u003c\/li\u003e\n\u003cli\u003eDesigned for use in large-volume containers, supporting batch cooking workflows\u003c\/li\u003e\n\u003cli\u003eErgonomic handle profile that reduces operator fatigue during repeated use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no fixed installation requirements. The unit runs from a standard mains socket with no plumbing, gas connection, or ventilation needed. The main practical consideration is having a clean, accessible area for rinsing and storing the shaft attachments after use.\u003c\/p\u003e\u003cp\u003eThe XM-71 is well suited to pub kitchens, café operations, care homes, school catering, and similar settings where blending is a regular but intermittent part of the prep routine. Where blending forms a larger or near-continuous part of daily production, it is worth a conversation about whether a more powerful model would serve better in the long run.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your kitchen's prep volumes and usage pattern, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575079952,"sku":"3030849","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicXM-71.jpg?v=1620724474"},{"product_id":"sammic-xm-33-portable-liquidiser","title":"Sammic XM-33 Portable Stick Blender","description":"\u003cp\u003eThe Sammic XM-33 is a portable immersion blender designed for blending, pureeing and liquidising directly in pots and containers. It operates at a fixed speed and uses a detachable shaft that removes without tools, keeping the motor unit away from water during cleaning and reducing the risk of damage at the wash-up stage.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the XM-33 is well suited to batch preparation of soups, sauces, vegetable purées and creams. The fixed-speed motor keeps operation straightforward, and the ergonomic handle reduces strain during prep sessions. It is worth being clear that the XM-33 is rated for intermittent use rather than continuous high-volume blending — kitchens running back-to-back cycles throughout a full service shift should consider a heavier-duty variable-speed model instead.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day kitchen use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTool-free shaft removal for quick, straightforward cleaning between uses\u003c\/li\u003e\n\u003cli\u003eSplash-proof motor housing reduces the risk of water ingress during pot blending\u003c\/li\u003e\n\u003cli\u003eLightweight, ergonomic build reduces operator fatigue during prep sessions\u003c\/li\u003e\n\u003cli\u003eWorks directly in large pots, avoiding the need to transfer hot liquids\u003c\/li\u003e\n\u003cli\u003eSingle-speed operation keeps training requirements minimal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe XM-33 requires only a standard mains socket and no fixed installation. It stows away easily, which matters in kitchens where storage space is limited. The detachable shaft should be fully seated and locked before use, and the unit should be allowed to rest adequately between heavy tasks in line with its intermittent-use rating.\u003c\/p\u003e\u003cp\u003eThis model is a reliable choice for cafés, pub kitchens, care catering and smaller restaurant operations where daily blending volumes are moderate and simplicity of operation matters. For larger production environments or sites with demanding continuous-use requirements, a more powerful variable-speed model is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the XM-33 suits your prep volumes, or want to understand how it sits within the broader Sammic range, we are happy to talk it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575093200,"sku":"3030791","price":298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicXM-33.jpg?v=1620723237"},{"product_id":"sammic-se-204-vacuum-packaging-machine","title":"Sammic SE-204 Chamber Vacuum Packaging Machine","description":"\u003cp\u003eThe Sammic SE-204 is a countertop chamber vacuum packaging machine designed for regular use in professional food preparation environments. Unlike external suction models, a chamber machine encloses the entire bag inside a sealed lid and evacuates air from the whole chamber before sealing. This produces a more consistent vacuum and, critically, allows liquids, marinades, and moist products to be packaged without risk of liquid being drawn into the pump — a common problem with external models in a working kitchen.\u003c\/p\u003e\u003cp\u003eWhere many machines in this class rely on a timer to estimate vacuum level, the SE-204 uses sensor-controlled vacuum measurement, reading the actual level on every cycle. In practice, this means the machine adjusts automatically whether you are packaging a dense protein, a loose portion of cooked vegetables, or a liquid-heavy marinade. Staff do not need to dial in different time settings for different products, which reduces the scope for error during a busy prep shift. The double sealing bar produces a strong, consistent seal across standard vacuum pouches — particularly important when product is destined for extended chilled storage or sous vide cooking.\u003c\/p\u003e\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSensor-controlled vacuum removes the need for per-product time adjustments during prep\u003c\/li\u003e\n\u003cli\u003eHandles liquid-containing products reliably without pump contamination risk\u003c\/li\u003e\n\u003cli\u003eDouble seal bar delivers a secure, consistent closure across varying pouch sizes\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports regular cleaning in a commercial environment\u003c\/li\u003e\n\u003cli\u003eReliable Busch pump contributes to sustained performance under daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe SE-204 is a countertop unit and requires a stable, level work surface with sufficient clearance for the lid to open fully. It runs from a standard power supply and requires no specialist ventilation. As with any chamber machine, adequate working space around the unit makes both operation and cleaning more straightforward.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to independent restaurants, hotel kitchens, butchers, and catering operations where vacuum packaging is a regular part of the prep workflow rather than an occasional task. It handles a varied range of product types reliably at moderate daily volumes. For kitchens cycling continuously through very high daily volumes or running extended overnight prep shifts, a larger-chamber or higher-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the SE-204 fits your prep process, or want to understand how chamber vacuum packaging could work within your operation, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575162640,"sku":"1140625","price":1412.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SE-204_Vacuum_Packaging_Machine.jpg?v=1580238382"},{"product_id":"sammic-cf-5-hand-chipping-machine","title":"Sammic CF-5 Manual Hand Chipper with 10x10mm Blade","description":"\u003cp\u003eThe Sammic CF-5 is a manually operated hand chipper designed to produce consistently sized chips without the cost, footprint, or installation requirements of a powered machine. The operator pushes the potato through a blade block using a long-handled lever arm, and an automatic ejector clears the grid after each pass, keeping the blade ready for the next portion. It comes supplied as standard with a 10x10mm blade block — the most commonly specified cut for chips in UK catering.\u003c\/p\u003e\u003cp\u003eIn practice, the CF-5 is well suited to kitchens where chipping is a regular but not continuous task. The extended lever arm reduces the effort required per portion, and the spring-return mechanism helps manage operator fatigue over a busy prep period. Suction feet hold the unit stable on the worktop without any permanent fixing or clamping.\u003c\/p\u003e\u003cp\u003ePractical benefits for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent chip size and shape with each pass, reducing portion variation\u003c\/li\u003e\n\u003cli\u003eSelf-ejecting pusher keeps the blade grid clear without manual intervention\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — no installation lead time or compliance works\u003c\/li\u003e\n\u003cli\u003eSuction feet provide stable worktop mounting without permanent fixing\u003c\/li\u003e\n\u003cli\u003eSmooth surfaces and stainless fittings support quick, thorough cleaning between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a manually operated unit, output depends on operator pace rather than a fixed mechanical rate. For kitchens producing chips continuously throughout service, a powered chipping machine is the more practical choice. The CF-5 is best suited to operations where chipping happens in batches — during prep rather than on demand at pace. A collecting bowl is not included and will need to be sourced separately. Optional blade blocks are available as accessories if your menu calls for more than one cut profile.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a manual chipper will meet your service demands, or want to talk through realistic output and blade options, the team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"8mm","offer_id":39703765712956,"sku":"1020060","price":245.0,"currency_code":"GBP","in_stock":true},{"title":"10mm","offer_id":54917674434942,"sku":"1020061","price":245.0,"currency_code":"GBP","in_stock":true},{"title":"12mm","offer_id":54917674467710,"sku":"1020062","price":245.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CF-5_Hand_Chipping_Machine_aec89de0-09b1-4ecd-b401-d9029a09c85d.jpg?v=1580238335"},{"product_id":"sammic-ecp-citrus-juice-extractor","title":"Sammic ECP Manual Citrus Juice Extractor","description":"\u003cp\u003eThe Sammic ECP is a hand-operated citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality venues where fresh-squeezed juice is part of the daily offer. The operator halves the fruit, places it on the reamer, and applies downward pressure to extract the juice directly into a glass or jug. A stainless steel strainer intercepts pulp and pips, delivering a clean pour without additional filtration.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of extractor suits venues producing fresh juice to order rather than in sustained high volume. Hotel breakfast service, a café brunch menu, or a cocktail bar programme that relies on fresh citrus are all realistic applications. It is not designed for sites pressing fruit back-to-back throughout a long uninterrupted service — for that pattern of demand, a motorised extractor would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003ePractical advantages of the ECP include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical connection required — can be positioned anywhere on the counter\u003c\/li\u003e\n\u003cli\u003eStainless steel strainer separates pulp and pips cleanly at the point of extraction\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits busy bar tops and tight prep areas\u003c\/li\u003e\n\u003cli\u003eQuick to disassemble and clean between or after service periods\u003c\/li\u003e\n\u003cli\u003eNo motors, controls, or wiring to maintain under normal daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause there is no power requirement, there are no socket proximity constraints and no installation work involved. Cleaning is straightforward, which matters when turnaround between covers is tight. The absence of mechanical components also means there is very little to go wrong under regular use.\u003c\/p\u003e\u003cp\u003eThe ECP is well suited to smaller and medium-volume operations where fresh citrus is part of the menu but not produced continuously at scale. If your throughput is higher or you need consistent output over a long service period, it is worth discussing whether a motorised model would serve you better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fits your service pattern before committing, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575504976,"sku":"3420033","price":389.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ECP_Citrus_Juice_Extractor.jpg?v=1580238348"},{"product_id":"sammic-svc-14-unstirred-digital-bath","title":"Sammic SVC-14 Unstirred Digital Sous Vide Water Bath","description":"\u003cp\u003eThe Sammic SVC-14 is a digitally controlled water bath designed for sous vide cooking — the technique of holding vacuum-sealed food at a precise, stable temperature over an extended cooking period. Rather than applying direct heat, the unit holds the water at a set point, allowing proteins, fish, eggs, and vegetables to cook gently and evenly to a consistent internal temperature. The digital controls are straightforward to operate without specialist training, making the technique accessible to most kitchen teams.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical value of sous vide is consistency and timing. Proteins cooked this way reach the correct internal temperature and hold there, delivering the same result every service regardless of who prepared the batch. For operations running a cook-chill programme, the SVC-14 fits naturally into that workflow — items can be processed ahead of service, releasing hob and oven capacity during peak periods and reducing the risk of expensive cuts being over- or undercooked.\u003c\/p\u003e\u003cp\u003eThe unit includes an end-of-cycle alert with both audio and visual notification and continues to hold temperature after the alarm triggers — a useful safeguard when attention is divided during a busy prep session. Temperature and time settings are retained in memory between power cycles, which reduces setup time at the start of each shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent results across proteins, seafood, eggs, and vegetables every service\u003c\/li\u003e\n\u003cli\u003eFrees hob and oven capacity during structured batch preparation\u003c\/li\u003e\n\u003cli\u003eReduces over- or under-cooking risk on high-value ingredients\u003c\/li\u003e\n\u003cli\u003eDigital controls with memory retention reduce daily setup time\u003c\/li\u003e\n\u003cli\u003eEnd-of-cycle alert with continued temperature hold for added safety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an unstirred bath, the SVC-14 relies on natural water convection rather than active circulation. This is worth considering if your application demands very tight temperature uniformity across a large or dense load — in those cases, a circulated bath would be a more appropriate choice. The SVC-14 is well suited to smaller restaurants, development kitchens, or as a dedicated bath for a specific product line within a larger operation. If your volume or prep programme is growing, it is worth reviewing whether a higher-capacity unit would serve you better long-term.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model fits your kitchen's workflow, we are glad to talk through the detail before you decide.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576002512,"sku":"5170003","price":756.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SVC-14_Unstirred_Digital_Bath.jpg?v=1548853784"},{"product_id":"sammic-svc-28-unstirred-digital-bath","title":"Sammic SVC-28 Unstirred Sous Vide Digital Water Bath","description":"\u003cp\u003eThe Sammic SVC-28 is a digitally controlled, unstirred water bath designed for precision low-temperature cooking in a commercial kitchen. It holds water at a stable, user-set temperature throughout a programmed cook cycle, making it a dependable tool for sous vide preparation of meat, fish, poultry, and vegetables. Unlike circulating immersion setups, this is a static bath — there is no pump-driven water movement, and temperature consistency relies on the heating element and the thermal mass of the water itself.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the SVC-28 fits naturally into prep-ahead workflows where proteins or vegetables are vacuum-sealed and held at a precise temperature over an extended period. The wide timer range accommodates everything from shorter fish cooks to overnight protein preparation, giving kitchen teams flexibility in their build-ahead schedules without the need for constant monitoring. At the end of the set programme, the unit signals completion with an audio and visual alert, then continues to hold at the set temperature — a practical consideration in kitchens where staff cannot always respond immediately.\u003c\/p\u003e\u003cp\u003ePractical benefits for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent texture and tenderness results across batch preparation of proteins\u003c\/li\u003e\n\u003cli\u003eProgramme settings retained in memory after power loss, reducing reset time during service\u003c\/li\u003e\n\u003cli\u003eEnd-of-cycle alert with continued temperature hold, lowering the risk of overcooking\u003c\/li\u003e\n\u003cli\u003eStraightforward digital controls that require minimal training for kitchen staff\u003c\/li\u003e\n\u003cli\u003eNo plumbing required — standard electrical connection only\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an unstirred bath, the SVC-28 requires only a standard electrical supply and a stable, level surface capable of supporting the filled unit. It should be positioned where staff can load and unload bags safely during prep. It is worth noting that without water circulation there can be minor temperature variance across the bath volume compared to a circulated system. For most sous vide applications this is not a practical concern, but it is worth considering if you regularly work with very large or dense loads where thermal uniformity across the full bath is critical.\u003c\/p\u003e\u003cp\u003eThe SVC-28 is well suited to restaurants, hotel kitchens, and contract caterers looking to introduce or expand sous vide preparation without committing to a larger circulated system. It works best where batch sizes are moderate and a static bath meets the precision requirements of the menu. Operations running continuous or high-volume sous vide programmes, or those with specific uniformity requirements across large loads, may find a circulated or higher-capacity bath a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether an unstirred bath suits your prep volumes and workflow, or how sous vide fits alongside your existing kitchen setup, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576002896,"sku":"5170008","price":831.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SVC-28_Unstirred_Digital_Bath.jpg?v=1548853784"},{"product_id":"sammic-sv-33-vacuum-packing-machine-without-chamber","title":"Sammic SV-33 External Vacuum Packing Machine","description":"\u003cp\u003eThe Sammic SV-33 is a countertop, chamberless vacuum packing machine designed for commercial use. It operates on the external sealer principle — the bag remains outside the unit with only its open end placed into the sealing channel, where air is extracted and the pouch heat-sealed in a single cycle. No fixed installation is required, and the unit can be positioned wherever it is needed on a prep bench.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the SV-33 handles moderate prep tasks reliably — portioning raw and cooked proteins, sealing marinated components, and supporting cook-chill or sous vide workflows. Vacuum level is controlled by timer, which allows operators to establish a consistent cycle for different pouch sizes and products. It is worth being straightforward about one inherent limitation of external sealers: they do not achieve the vacuum depth of a chamber machine. For wet or liquid-rich products, or for high-volume continuous runs, a chamber vacuum packer is the more appropriate tool.\u003c\/p\u003e\u003cp\u003ePractical advantages of the SV-33 include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint suitable for prep benches where space is limited\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to daily commercial kitchen use\u003c\/li\u003e\n\u003cli\u003eSelf-lubricating pump reduces routine servicing requirements\u003c\/li\u003e\n\u003cli\u003eExtends shelf life of portioned and prepared ingredients\u003c\/li\u003e\n\u003cli\u003eSupports cook-chill and sous vide preparation workflows\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard mains supply with no plumbing, extraction, or fixed installation needed. One important practical note: only embossed vacuum pouches are compatible with external sealers of this type — smooth bags will not seal correctly and should not be used.\u003c\/p\u003e\u003cp\u003eThe SV-33 is well suited to cafés, bistros, small hotel kitchens, butchery counters, and similar operations where vacuum sealing is a regular but not constant task. For kitchens with heavier throughput, a need to seal liquid-rich products, or plans to scale prep volume significantly, a chamber machine would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether an external or chamber vacuum packer is the right fit for your operation, we are happy to talk it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576018576,"sku":"5140215","price":321.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SVE-104T_Vacuum_Packing_Machine_without_Chamber_bffe38fb-d899-4488-8fbc-7a3a29db2570.jpg?v=1580238388"},{"product_id":"sammic-ma-12-mixer-arm","title":"Sammic MA-12 Mixer Arm for XM-12 Portable Liquidiser","description":"\u003cp\u003eThe Sammic MA-12 is a replacement mixer arm designed specifically for use with the Sammic XM-12 portable liquidiser. It is a genuine accessory part, intended to restore or maintain the full function of the XM-12 when the original arm becomes worn or damaged through regular service use.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, immersion blending tools take considerable punishment — repeated use across soups, sauces, and purées puts stress on the mixer arm over time. Having a compatible replacement to hand means downtime is kept to a minimum when a part needs changing, rather than waiting on a full unit repair or replacement.\u003c\/p\u003e\u003cp\u003eThis is a straightforward consumable accessory rather than a complex piece of equipment. Its practical value lies in keeping an existing Sammic XM-12 running reliably without interruption to service. It is worth confirming your specific XM-12 model variant before ordering, as Sammic produce several portable liquidiser configurations and compatibility should be verified.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this arm is the correct fit for your unit, or if you are looking at replacing the full liquidiser rather than just the arm, the team is happy to help you confirm the right part before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576183248,"sku":"3030624","price":79.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_BN_Mixer_Arm.jpg?v=1580238329"},{"product_id":"sammic-ma-11-mixer-arm","title":"Sammic MA-11 Mixer Arm for Portable Liquidisers","description":"\u003cp\u003eThe Sammic MA-11 is a replacement mixer arm designed for use with Sammic's range of portable liquidisers, including the XM-12 model. It is the working end of the unit — the immersion shaft and blade assembly that makes direct contact with the food — and as such it is a wear item that will eventually require replacement in any busy kitchen environment.\u003c\/p\u003e\u003cp\u003eIn commercial use, mixer arms on portable blenders take considerable punishment. Repeated contact with hot liquids, acidic preparations, and abrasive ingredients all contribute to wear over time. Having a genuine replacement arm to hand avoids unnecessary downtime when a blade or shaft shows signs of deterioration, and ensures the blender continues to perform as intended rather than operating with a worn or damaged component.\u003c\/p\u003e\u003cp\u003eUsing a genuine Sammic part matters in a professional setting. Third-party alternatives may not match the tolerances of the motor housing correctly, which can affect blending efficiency and in some cases accelerate wear on the drive coupling. The MA-11 is the correct specified replacement for compatible models.\u003c\/p\u003e\u003cp\u003eThis arm is suited to operators already running a compatible Sammic portable liquidiser who need a direct replacement or wish to keep a spare in stock. If you are unsure whether the MA-11 is the correct arm for your specific model, or if you are looking at building out a broader set of accessories for your Sammic equipment, the team is happy to point you in the right direction before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576184080,"sku":"3030613","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MixerArmMA11.jpg?v=1620848132"},{"product_id":"sammic-ma-21-mixer-arm","title":"Sammic MA-21 Mixer Arm for XM-21 Portable Liquidiser","description":"\u003cp\u003eThe Sammic MA-21 is a genuine replacement mixer arm made specifically for the XM-21 portable liquidiser. It is a like-for-like component — not a universal fit — designed to bring the unit back to full working order when the original arm has worn or been damaged through regular use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, portable liquidiser arms take consistent punishment. Repeated contact with hot soups, thick purées, and fibrous ingredients, combined with daily cleaning cycles, causes gradual wear over time. Keeping a spare arm to hand means the XM-21 can be returned to service quickly, without waiting on parts or taking the unit out of rotation for longer than necessary.\u003c\/p\u003e\u003cp\u003eBefore ordering, confirm that your handset is the Sammic XM-21. The MA-21 arm is model-specific and will not fit other Sammic portable liquidiser variants. No tools are required for fitting — the arm attaches directly to the handset following the standard manufacturer procedure, making a changeover straightforward between or during service.\u003c\/p\u003e\u003cp\u003eThis is a practical stocking item for any kitchen running the XM-21 as part of its food preparation workflow — care catering, high-volume soup production, restaurant prep sections, and contract catering operations all commonly rely on this type of unit for daily blending tasks.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether the MA-21 is the correct arm for your unit, or if you have questions about compatible accessories for your liquidiser setup, we are happy to help clarify before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576186128,"sku":"3030638","price":97.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_BS_Mixer_Arm.jpg?v=1580238331"},{"product_id":"sammic-ma-22-mixer-arm","title":"Sammic MA-22 Mixer Arm for Immersion Blenders","description":"\u003cp\u003eThe Sammic MA-22 is a genuine replacement mixer arm designed for use with compatible Sammic portable immersion blenders. It forms the working end of the blender — the shaft and blade assembly that enters the pot or container — and is the component that bears the most wear during everyday use.\u003c\/p\u003e\u003cp\u003eIn a commercial kitchen, mixer arms take considerable punishment. Repeated immersion in hot stocks, soups, and acidic preparations, combined with the physical demands of high-volume blending, means this part will eventually need attention regardless of how well the motor unit is maintained. The wear is gradual, but the point at which a replacement is needed has a habit of arriving mid-service.\u003c\/p\u003e\u003cp\u003eKeeping a compatible spare arm to hand is straightforward, sensible practice. When the need arises, the arm can be swapped quickly and service can continue — rather than waiting on a delivery while a perfectly functional motor unit sits unused on the shelf.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGenuine Sammic part — correct fit and tolerances for compatible models\u003c\/li\u003e\n\u003cli\u003eStraightforward to swap without specialist tools or downtime\u003c\/li\u003e\n\u003cli\u003eSuitable for repeated use in high-frequency commercial blending\u003c\/li\u003e\n\u003cli\u003eSupports longer working life of the motor unit overall\u003c\/li\u003e\n\u003cli\u003eLow-cost safeguard against an avoidable interruption to service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming that the MA-22 is the correct arm for your specific Sammic blender model. Sammic produces several immersion blender variants across different power ranges, and mixer arms are not universally interchangeable between them. If there is any uncertainty about compatibility, or if you are building out a broader stock of spare parts, the team is happy to check before an order is placed.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576188496,"sku":"3030640","price":114.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_BXL_Mixer_Arm_9d1dc2e6-71d7-4230-8294-10d9539d0108.jpg?v=1580238331"},{"product_id":"sammic-xm-21-portable-liquidiser","title":"Sammic XM-21 Portable Stick Blender","description":"\u003cp\u003eThe Sammic XM-21 is a handheld stick blender designed for use directly in pots, containers and gastronorms, removing the need to transfer product to a separate vessel for blending. It handles soups, vegetable purees, sauces, coulis and creams with variable speed control, allowing the operator to move from a coarse initial blend through to a smooth finish without changing tools.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the XM-21 is a practical piece of prep kit for sites with moderate blending demands. Variable speed suits different textures and preparations in the same session, and the tool-free shaft removal keeps turnaround short when switching between tasks or passing the unit for cleaning. The splash-proof motor housing holds up well in environments where the unit is regularly wiped down or rinsed at the pot wash.\u003c\/p\u003e\u003cp\u003eKey practical advantages for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTool-free shaft removal for quick changeover between preparations\u003c\/li\u003e\n\u003cli\u003eVariable speed from coarse blending through to smooth finishing\u003c\/li\u003e\n\u003cli\u003eSplash-proof motor housing reduces risk of water ingress during cleaning\u003c\/li\u003e\n\u003cli\u003eCompact and portable — easy to store and move between stations\u003c\/li\u003e\n\u003cli\u003eErgonomic body reduces operator fatigue during repeated prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where the XM-21 fits. It is built for intermittent use rather than sustained continuous operation. Kitchens running large-scale batch production — high-volume soup prep or continuous sauce work across extended service periods — would be better served by a heavier-duty model designed for that kind of throughput. For pub kitchens, catering colleges, small restaurants and prep environments with moderate blending requirements, the XM-21 is a capable and sensible choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model fits your prep volumes and team workflow, we are glad to talk it through before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576189136,"sku":"3030748","price":198.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicXM-21.jpg?v=1620722393"},{"product_id":"sammic-ce-135-single-plate-electric-pankcake-machine","title":"Sammic CE-135 Single Plate Electric Crepe \u0026 Pancake Machine","description":"\u003cp\u003eThe Sammic CE-135 is a countertop electric crepe and pancake machine designed for commercial use. At its core is a cast iron cooking plate with a treated non-stick surface, heated by spiral elements beneath that distribute heat evenly across the plate. It is a straightforward, reliable unit — once set to working temperature, it delivers consistent results without demanding a great deal from the operator.\u003c\/p\u003e\u003cp\u003eCast iron is a well-proven material for this type of cooking. It holds heat effectively once it reaches temperature, which means the plate does not cool sharply between consecutive orders — a meaningful advantage at a live-cooking station where guests are watching and consistency matters. The CE-135 handles crepes and pancakes comfortably, and works equally well for blinis, chapattis, and other thin flatbreads that benefit from a stable, evenly heated surface.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStable heat distribution across the plate reduces uneven cooking and waste\u003c\/li\u003e\n\u003cli\u003eGood heat retention between batches supports consistent output during a run of orders\u003c\/li\u003e\n\u003cli\u003eNon-stick surface reduces the quantity of cooking fat required and simplifies cleaning after service\u003c\/li\u003e\n\u003cli\u003eSimple temperature control keeps training requirements low, including for front-of-house live-cooking stations\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint fits into most service layouts without significant rearrangement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit sits on a counter and requires a suitable electrical supply at that position. The surface should be stable and level, and adequate clearance above the plate is advisable — particularly during extended service or in enclosed spaces where heat can build. This is a single-plate machine suited to moderate output; operations with continuous high-throughput demands would be better served by a twin-plate or higher-capacity alternative.\u003c\/p\u003e\u003cp\u003eThe CE-135 is well suited to cafés, crêperies, hotel breakfast operations, events caterers, and any site introducing live pancake or crepe cooking without major infrastructure commitment. It is a practical entry point into this category. For sites expecting significantly higher volumes or running multiple service positions simultaneously, it is worth discussing whether a larger unit within the range would be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether this model matches your service volumes or counter setup, the team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576616528,"sku":"5130512","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5146.jpg?v=1580238333"},{"product_id":"sammic-ce-235-twin-plate-electric-pancake-machine","title":"Sammic CE-235 Twin Plate Electric Crepe \u0026 Pancake Machine","description":"\u003cp\u003eThe Sammic CE-235 is a countertop electric crepe machine fitted with two cast iron cooking plates. It is designed to produce consistent, repeatable results across a range of thin, flat items — crepes, pancakes, blinis and chapattis among them — in a commercial setting. The twin-plate layout allows two portions to be prepared at the same time, which makes a meaningful difference during busy service without demanding significant counter space.\u003c\/p\u003e\u003cp\u003eCast iron is well suited to this style of cooking because it retains and distributes heat evenly across the plate surface. That consistency helps avoid the uneven browning that can occur with lighter materials, and it supports reliable results throughout an entire service rather than only the first few portions of the day. The treated non-stick surface reduces the amount of fat required and allows the product to release cleanly, which helps both presentation and the pace at which staff can work. Recovery between portions is reasonably prompt under continuous use, which matters when orders arrive in clusters.\u003c\/p\u003e\u003cp\u003eIn practical terms, the CE-235 offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin plates allow two portions to cook simultaneously, improving throughput at peak times\u003c\/li\u003e\n\u003cli\u003eCast iron construction delivers even heat distribution and consistent results across both plates\u003c\/li\u003e\n\u003cli\u003eNon-stick treated surface reduces fat usage and supports clean product release\u003c\/li\u003e\n\u003cli\u003eCountertop format suits front-of-house theatre cooking and back-of-house prep stations equally\u003c\/li\u003e\n\u003cli\u003eStraightforward controls keep the demands on staff training to a minimum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe CE-235 is a self-contained unit requiring only a suitable electrical supply and adequate ventilation in the working area. It is not designed for very high-volume dedicated crepe operations — a high-footfall food court or fast-paced market-style concession may find a heavier-duty unit more appropriate. For cafés, hotel breakfast operations, restaurant dessert menus and occasional live cooking stations, it is a well-proportioned and practical choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576616912,"sku":"5130527","price":881.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5147.jpg?v=1580238334"},{"product_id":"sammic-cg-240-twin-plate-lpg-pancake-machine","title":"Sammic CG-240 Twin Plate LPG Crêpe \u0026 Pancake Machine","description":"\u003cp\u003eThe Sammic CG-240 is a counter-mounted crêpe and pancake machine with two cast iron cooking plates, powered by LPG rather than mains electricity. That fuel choice is the defining practical feature: it makes the unit genuinely useful at sites where adding electrical load is complicated, or where the operation needs to move — festival pitches, outdoor service points, market stalls, and front-of-house theatre cooking stations where a fixed supply cannot be relied upon.\u003c\/p\u003e\u003cp\u003eCast iron holds heat well once up to temperature, and the treated non-stick surfaces are designed to distribute that heat evenly across the full cooking area. In a working service the twin-plate format earns its keep: while one crêpe finishes cooking, the operator is already spreading batter on the second plate. That overlapping rhythm keeps throughput steady during a lunch rush or a busy event session rather than leaving the operator idle between each cook cycle.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin plates increase output without requiring a second operator or additional counter space\u003c\/li\u003e\n\u003cli\u003eLPG operation allows placement away from fixed electrical supply points\u003c\/li\u003e\n\u003cli\u003eCast iron surfaces hold heat consistently during continuous back-to-back service\u003c\/li\u003e\n\u003cli\u003eNon-stick treatment reduces food adhesion and speeds clean-down between services\u003c\/li\u003e\n\u003cli\u003eSuitable for crêpes, pancakes, blinis, chapattis, and similar flat foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit runs on LPG, operators need to ensure adequate gas supply is in place alongside appropriate ventilation for the space. Commercial LPG use carries its own safety obligations, and anyone setting this up for the first time should be familiar with the relevant gas safety requirements. The counter-mounted format is compact, but cast iron plates carry meaningful weight, so the work surface needs to be rated accordingly.\u003c\/p\u003e\u003cp\u003eThe CG-240 is a practical choice for crêperies, cafés, street food operations, and hospitality venues using theatre cooking as part of their service offer. For sites running crêpes as a high-volume continuous line across a full trading day, it is worth considering whether a heavier-duty unit would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine suits your setup and service volumes before committing, we are happy to help you work it out.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576622480,"sku":"5130522","price":1073.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5148.jpg?v=1580238336"},{"product_id":"sammic-cg-140-single-plate-lpg-pancake-machine","title":"Sammic CG-140 Single Plate LPG Crêpe \u0026 Pancake Machine","description":"\u003cp\u003eThe Sammic CG-140 is a countertop LPG crêpe machine built around a single cast iron cooking plate. It is designed primarily for crêpes and thin pancakes, though it is commonly used for blinis, chapattis, and other flat items that benefit from a consistent, even cooking surface. The cast iron plate carries a non-stick treatment and uses a spiral heat distribution system to promote uniform temperature across the surface, which reduces hot spots and the uneven colouring that leads to wasted product.\u003c\/p\u003e\u003cp\u003eIn a service environment, this machine is well suited to steady counter or live cooking station use rather than very high continuous output. The LPG supply is a genuine practical advantage where a fixed mains gas or electrical connection is impractical — outdoor events, market stalls, and front-of-house theatre cooking stations are all typical applications. Recovery between crêpes is consistent enough to support reasonable throughput during a busy service, though operators with high continuous demand should be clear-eyed about whether a single-plate unit will meet their peak requirements before committing.\u003c\/p\u003e\u003cp\u003eDay-to-day practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLPG operation allows flexible positioning without a fixed mains connection\u003c\/li\u003e\n\u003cli\u003eCast iron plate retains and distributes heat evenly across the cooking surface\u003c\/li\u003e\n\u003cli\u003eNon-stick treatment reduces sticking and simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits smaller kitchens and front-of-house setups\u003c\/li\u003e\n\u003cli\u003eHandles crêpes, pancakes, blinis, chapattis, and similar flat items\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit runs on LPG, it requires a compatible gas supply and regulator, and must be operated with adequate ventilation in line with current UK gas appliance regulations. It is not suitable for use with natural gas without appropriate conversion, and connection must be carried out by a Gas Safe registered engineer. The single-plate format does limit throughput compared with twin-plate or larger-diameter alternatives, and that is worth factoring in during the planning stage.\u003c\/p\u003e\u003cp\u003eThis machine is a practical choice for cafés, crêperies, food-to-go operators, and hospitality venues running live cooking or theatre dining. It also suits event catering where LPG supply and portability are genuine advantages. For sites requiring higher continuous output or a fixed mains gas installation, a higher-capacity model is likely to be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volumes or venue, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576623760,"sku":"5130507","price":608.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5149.jpg?v=1580238335"},{"product_id":"sammic-bowl-clamp-for-stick-blenders","title":"Sammic Bowl Clamp for Stick Blenders","description":"\u003cp\u003eInsufficient product information is available to write an accurate and helpful description for this accessory. Key details — including which Sammic stick blender models this clamp is compatible with, the bowl sizes it supports, and the materials or construction — have not been provided. Publishing without this information risks misleading customers or generating avoidable returns.\u003c\/p\u003e\u003cp\u003eIf you are considering this accessory for your kitchen, our team can confirm compatibility with your existing Sammic equipment and advise on the correct specification. It is worth getting in touch before ordering.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577183184,"sku":"3030314","price":51.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_Bowl_Clamp_for_Stick_Blenders.jpg?v=1580238330"},{"product_id":"sammic-1020065-8x8mm-knife-block","title":"Sammic 1020065 8x8mm Knife Block for CF-5 Chipper","description":"\u003cp\u003eThe Sammic 1020065 is an 8x8mm knife block designed as a direct replacement or spare cutting block for the Sammic CF-5 hand-operated chipping machine. It comes complete with a knife pusher, supplying everything needed to restore or maintain the chipper's cutting action. The 8x8mm cut size produces a standard chip portion suitable for most traditional chip presentations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, knife blocks on hand chippers take consistent wear, particularly during busy prep periods when high volumes of product are pushed through in a short time. Keeping a spare block on hand avoids unnecessary downtime during service preparation — a dull or damaged block slows throughput and can produce uneven cuts that affect presentation and portion consistency.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8x8mm cut size suited to standard chip and fry portions\u003c\/li\u003e\n\u003cli\u003eSupplied complete with knife pusher for immediate fitting\u003c\/li\u003e\n\u003cli\u003eDesigned specifically for the Sammic CF-5 hand chipping machine\u003c\/li\u003e\n\u003cli\u003eGenuine Sammic accessory ensuring correct fit and cutting performance\u003c\/li\u003e\n\u003cli\u003ePractical spare to hold in stock and reduce prep downtime\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife block is a machine-specific component — it is manufactured to fit the CF-5 hand chipper and is not a universal fitting. If you are unsure which model chipper you have, or whether this block is compatible with your current machine, it is worth checking before ordering.\u003c\/p\u003e\u003cp\u003eIf you would like to confirm compatibility or discuss which cut size suits your menu best, the team is happy to help.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577183760,"sku":"1020065","price":69.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5691.jpg?v=1580238289"},{"product_id":"sammic-1020070-10x10mm-knife-block","title":"Sammic 1020070 10x10mm Knife Block with Pusher","description":"\u003cp\u003eThe Sammic 1020070 is a 10x10mm knife block designed as a replacement or additional cutting block for the Sammic CF-5 hand-operated chipping machine. It comes supplied with a matching knife pusher, giving you everything needed to produce consistently sized chips at that cut dimension.\u003c\/p\u003e\u003cp\u003eIn practical kitchen terms, the cut size a knife block produces directly affects both the presentation and the cooking time of the finished chip. A 10x10mm cut is well suited to operations serving thinner, crispier chips — commonly found in fast-casual and café environments — and produces a uniform result batch after batch when the block is in good condition. Keeping a spare block on hand is a sensible precaution in any kitchen where the chipper runs regularly, as worn or damaged blades affect cut quality quickly.\u003c\/p\u003e\u003cp\u003eThis block is a precision-fit component for the CF-5 specifically. It is not a universal part and will not be compatible with other Sammic chipper models or third-party machines. If you are unsure which knife block size is right for your menu — or whether a different cut dimension would better suit your operation — it is worth speaking with someone who knows the range before ordering.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577184784,"sku":"1020070","price":69.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5692.jpg?v=1580238290"},{"product_id":"sammic-1020075-12x12mm-knife-block","title":"Sammic 1020075 12x12mm Knife Block for CF-5 Chipper","description":"\u003cp\u003eThe Sammic 1020075 is a replacement 12x12mm knife block designed specifically for use with the Sammic CF-5 hand-operated chipping machine. It produces the standard straight-cut chip size widely used across pub kitchens, cafés, and casual dining operations, and comes supplied with the corresponding knife pusher as a complete unit.\u003c\/p\u003e\u003cp\u003eAs a genuine Sammic accessory, the knife block is engineered to fit the CF-5 correctly, ensuring clean, consistent cuts without the misalignment or blade stress that can occur with non-OEM alternatives. Keeping a spare block on hand is sensible practice in any busy kitchen — blade wear is gradual, but a blunt or damaged block affects chip quality and increases the effort required during service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e12x12mm cut produces the classic straight chip profile\u003c\/li\u003e\n\u003cli\u003eSupplied complete with knife pusher — no separate purchase needed\u003c\/li\u003e\n\u003cli\u003eGenuine Sammic accessory, matched to CF-5 tolerances\u003c\/li\u003e\n\u003cli\u003eStraightforward to swap out, minimising downtime during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife block is only compatible with the Sammic CF-5 hand chipper and should not be used with other models in the range. If you are unsure whether this block suits your machine or if you need guidance on chip size options, the team is happy to help before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577186128,"sku":"1020075","price":69.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5693.jpg?v=1580238290"},{"product_id":"sammic-1140600-sealing-bag-180-x-300mm","title":"Sammic 1140600 Sealing Bag 180 x 300mm","description":"\u003cul\u003e \u003cli\u003eSammic 1140600 Sealing Bag 180 x 300mm\u003c\/li\u003e \u003cli\u003ePack of 100 bags\u003c\/li\u003e \u003cli\u003eSuitable for Sammic vacuum packaging machines\u003c\/li\u003e \u003cli\u003eImage is representative of product\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577186448,"sku":"1140600","price":26.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5694.jpg?v=1580238293"},{"product_id":"sammic-1140602-sealing-bag-300-x-400mm","title":"Sammic 1140602 Sealing Bag 300 x 400mm","description":"\u003cul\u003e \u003cli\u003eSammic 1140602 Sealing Bag 300 x 400mm\u003c\/li\u003e \u003cli\u003ePack of 100 bags\u003c\/li\u003e \u003cli\u003eSuitable for Sammic vacuum packaging machines\u003c\/li\u003e \u003cli\u003eImage is representative of product\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577186896,"sku":"1140602","price":36.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5695.jpg?v=1580238294"},{"product_id":"sammic-1140601-sealing-bag-350-x-550mm","title":"Sammic 1140601 Vacuum Sealing Bags 350 x 550mm (Pack of 100)","description":"\u003cp\u003eThese are the manufacturer-specified sealing bags for Sammic vacuum packaging machines, supplied in packs of 100. At 350 x 550mm, they are a larger-format bag suited to portioning bulkier cuts of meat, whole fish, larger vegetable portions, or batch-prepared items that need to be stored or sous vide cooked in volume.\u003c\/p\u003e\u003cp\u003eUsing the correct bags for your machine matters more than it might appear. Bags that are too thin, poorly textured, or incompatible with the sealing bar can result in failed seals, wasted product, and interrupted prep workflow. Sammic-specified bags are matched to the performance of their machines, so the sealing process is consistent and the vacuum integrity holds reliably during storage or water bath cooking.\u003c\/p\u003e\u003cp\u003eFor busy prep kitchens running vacuum packaging as part of a daily routine — whether for extended shelf-life storage, marinade acceleration, or sous vide production — having a reliable stock of the right bags on hand is simply part of keeping the process running without interruption.\u003c\/p\u003e\u003cp\u003eThese bags are a straightforward consumable, but if you are unsure whether this size is the right fit for your operation or your existing Sammic machine, the team is happy to point you in the right direction.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577187216,"sku":"1140601","price":46.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5696.jpg?v=1580238294"},{"product_id":"sammic-1140610-embossed-sealing-bag-180-x-300mm","title":"Sammic 1140610 Embossed Sealing Bag 180 x 300mm","description":"\u003cul\u003e \u003cli\u003eSammic 1140610 Embossed Sealing Bag 180 x 300mm\u003c\/li\u003e \u003cli\u003ePack of 100 bags\u003c\/li\u003e \u003cli\u003eSuitable for Sammic chamberless vacuum packaging machines\u003c\/li\u003e \u003cli\u003eImage is representative of product\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577187472,"sku":"1140610","price":38.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5697.jpg?v=1580238295"},{"product_id":"sammic-cr-143-vegetable-preparation-attachment","title":"Sammic CR-143 Vegetable Preparation Attachment","description":"\u003cp\u003eThe Sammic CR-143 is a vegetable preparation attachment designed to extend the capability of compatible Sammic mixer and potato peeler units. It mounts directly onto host machines fitted with a BE-10C, BE-20C, BE-30C, BE-40C, PPC-6+, or PPC-12+ drive, using the existing motor to handle slicing, grating, and cutting tasks during prep. No separate power source, no additional motor to maintain, and no extra footprint on the bench.\u003c\/p\u003e\u003cp\u003eThis approach suits kitchens where vegetable prep is a regular but not continuous part of the day — a modest restaurant kitchen, a café, a hotel operation, or a contract catering unit where bench space is limited and a dedicated standalone machine would spend a fair portion of its time idle. The CR-143 allows an existing piece of kit to do more useful work, which is straightforward operational logic where budgets and space are both being managed carefully.\u003c\/p\u003e\u003cp\u003eThere are a few practical points worth confirming before ordering. Cutting discs, slicing blades, and grating plates are not included — tooling is purchased separately. The discs are shared with the Sammic CA-300 standalone machine, so any operators already holding CA-300 tooling can use it directly with the CR-143. For those starting from scratch, it is worth mapping your prep requirements against the available disc profiles — slicing, grating, julienne, and dicing options are available — before finalising the order.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExtends an existing Sammic machine without adding a second motor\u003c\/li\u003e\n\u003cli\u003eFrees up bench space compared to a dedicated standalone unit\u003c\/li\u003e\n\u003cli\u003eCompatible CA-300 disc range covers slicing, grating, julienne and dicing\u003c\/li\u003e\n\u003cli\u003eReduces capital outlay where prep volumes do not justify a standalone machine\u003c\/li\u003e\n\u003cli\u003eSimplifies maintenance by consolidating prep work onto one motor unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor sites with sustained, high-volume vegetable prep running across a long service period, a dedicated standalone machine is likely to be the more practical investment. The CR-143 works best where prep is concentrated into a defined window rather than running continuously throughout the day.\u003c\/p\u003e\u003cp\u003eIf you want to confirm compatibility with your current Sammic unit, or talk through which cutting discs will cover your prep tasks, the team is glad to help you work through that before you place an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577191184,"sku":"1010026","price":371.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5703.jpg?v=1580238338"},{"product_id":"sammic-p-132-potato-masher-attachment","title":"Sammic P-132 Potato Masher Attachment for Sammic Mixers","description":"\u003cp\u003eThe Sammic P-132 is a purpose-built mashing attachment designed to extend the functionality of compatible Sammic food preparation machines. It is not a standalone unit — it connects to the attachment drive of a host machine, allowing kitchens to add a consistent mashing function to equipment they may already own, without purchasing a separate appliance.\u003c\/p\u003e\u003cp\u003eFor operations where mashed potato appears regularly on the menu — carveries, pub kitchens, care catering, and school meal services among them — producing consistent results across repeated batches during a busy service is the practical challenge. Mashing by hand at volume is physically demanding and prone to variation. The P-132 transfers that effort to the host machine, delivering a repeatable result batch after batch with considerably less strain on kitchen staff.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdds mashing capability to a compatible existing Sammic machine\u003c\/li\u003e\n\u003cli\u003eFits and removes from the attachment drive without tools\u003c\/li\u003e\n\u003cli\u003eProduces consistent results across high-volume repeated batches\u003c\/li\u003e\n\u003cli\u003eReduces manual effort during busy service periods\u003c\/li\u003e\n\u003cli\u003eRequires no additional power supply beyond the host machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the P-132 draws entirely from the host machine's power and controls, there are no independent installation requirements. The one practical consideration before purchasing is compatibility — the P-132 is designed for Sammic machines carrying the BE-10C, BE-20C, BE-30C, BE-40C, PPC-6+, or PPC-12+ drive interface, and will not fit every Sammic model. Confirming this before ordering is straightforward and worth doing.\u003c\/p\u003e\u003cp\u003eThis attachment is well suited to kitchens already running a compatible Sammic machine that want to broaden its usefulness without additional capital outlay. For sites with very high mashing volumes, it is worth considering whether the capacity of the host machine matches the workload before committing. If you would like to talk that through, the team is happy to help.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577191440,"sku":"1010052","price":340.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5704.jpg?v=1580238364"},{"product_id":"sammic-hm-71-meat-mincer-attachment","title":"Sammic HM-71 Meat Mincer Attachment for Sammic Mixers","description":"\u003cp\u003eThe Sammic HM-71 is a meat mincing attachment designed to work with compatible Sammic mixers and potato peelers fitted with an attachment drive. Rather than investing in a standalone mincer, operators who already run a qualifying Sammic machine can add mincing capability directly to existing equipment, using the host machine's motor and controls to power the process.\u003c\/p\u003e\u003cp\u003eIn practice, this modular approach suits kitchens where meat mincing is a regular but not continuous part of the prep routine. A pub kitchen producing burgers or meatballs in-house, a small hotel processing trim, or a catering operation wanting greater control over mince freshness and texture without giving up additional bench space — these are the kinds of environments where the HM-71 earns its place. The attachment fits and removes cleanly between tasks, so it sits alongside the host machine's primary function without disrupting workflow.\u003c\/p\u003e\u003cp\u003eKey practical points:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExtends mincing capability without requiring an additional motor or controls\u003c\/li\u003e\n\u003cli\u003eSaves bench space compared to running a dedicated standalone mincer\u003c\/li\u003e\n\u003cli\u003eSupports in-house mincing for better control over freshness and cut texture\u003c\/li\u003e\n\u003cli\u003eFits and removes with minimal disruption between preparation tasks\u003c\/li\u003e\n\u003cli\u003eWell suited to regular prep use where mincing sits alongside other duties\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompatibility is the critical consideration here. The HM-71 is only suitable for Sammic machines equipped with a compatible attachment drive — not every Sammic model qualifies. It is also worth being honest about volume: where mincing forms a significant or near-continuous part of your operation, a dedicated mincer is likely to serve you better in the long run.\u003c\/p\u003e\u003cp\u003eIf you want to confirm whether your existing Sammic machine is compatible, or to talk through whether this attachment genuinely fits how your kitchen works, the team is happy to go through it with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577192592,"sku":"1010045","price":353.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5705.jpg?v=1580238357"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/sammic-logo.png?v=1791119363","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sammic.oembed?page=4","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}