{"title":"Santoku Knives","description":null,"products":[{"product_id":"victorinox-santoku-knife-fluted-edge-17-1cm","title":"Victorinox Santoku Knife Fluted Edge 17.1cm","description":"\u003cp\u003eBlade Length: 6.75\". Weight: 110g Finest quality professional Santoku knife. Razor sharp stainless steel blade and anti-slip nylon Fibrox handle.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46834594152765,"sku":"D828","price":34.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0ed219a346d802fbfed836ccd705946d.jpg?v=1692649576"},{"product_id":"dick-1905-fully-forged-santoku-knife-17-8cm","title":"Dick 1905 Fully Forged Santoku Knife 17.8cm","description":"\u003cp\u003eThe Dick 1905 Santoku is a fully forged knife built around a traditional Japanese blade profile — broad, relatively flat, and well suited to the chopping and slicing tasks that make up the bulk of prep work in a professional kitchen. At 17.8cm, the blade sits in a practical mid-length range that handles vegetables, boneless proteins, and herbs comfortably without the reach of a full chef's knife.\u003c\/p\u003e\u003cp\u003eWhat separates the 1905 range from stamped or part-forged alternatives is the construction. The steel rings at the bolster are inseparably bonded to the moulded handle, creating a single rigid unit. In a busy kitchen where knives are used hard, washed frequently, and passed between prep staff, that structural integrity matters. The German stainless steel blade holds a good edge through sustained service and responds well to regular honing.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the 1905 Santoku offers several practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged construction provides balance and rigidity, reducing hand fatigue during extended prep\u003c\/li\u003e\n\u003cli\u003eFlat blade profile suits a push-cut technique commonly used in high-volume vegetable prep\u003c\/li\u003e\n\u003cli\u003eSymmetrical handle works equally well for right- and left-handed cooks\u003c\/li\u003e\n\u003cli\u003eGerman stainless steel resists staining and corrosion in wet kitchen environments\u003c\/li\u003e\n\u003cli\u003eIntegrated steel rings and moulded handle remain secure under heavy daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no installation requirements for this knife, but it is worth noting that the 1905 range sits in the mid-to-upper tier of Dick's professional catalogue. For kitchens running heavy butchery or whole fish work, a longer or more specialist blade may be needed alongside it. For lighter prep environments or smaller brigades, this knife covers a wide range of tasks without the weight of a longer chef's knife.\u003c\/p\u003e\u003cp\u003eThe 1905 Santoku is well suited to professional kitchens where reliable, well-balanced prep knives are in daily use — particularly those running structured prep sections or knife-intensive menus. If you're equipping a full brigade or working through blade selection for a specific kitchen setup, the team is glad to talk it through.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426839357,"sku":"DL318","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3aa0988ee364579303262cc72bcf1746.jpg?v=1692654440"},{"product_id":"dick-premier-plus-santoku-knife-17-8cm","title":"Dick Premier Plus Santoku Knife 17.8cm","description":"\u003cp\u003eThe Dick Premier Plus Santoku is a forged, general-purpose prep knife designed for slicing, dicing, and chopping. The Santoku profile — shorter and wider than a traditional chef's knife, with a flat cutting edge and a gently dropped tip — suits cooks who favour a forward chopping motion rather than a rocking technique. At 17.8cm, it sits at a length that handles most mise en place tasks without feeling unwieldy during extended prep sessions.\u003c\/p\u003e\u003cp\u003eThe blade is forged from chromium stainless steel, which resists corrosion and staining under the daily demands of a working kitchen. Chromium-strengthened steel holds an edge well with regular honing, making it a sound choice for a knife that will see use across multiple shifts. The weight sits at a level that allows sustained prep work without causing unnecessary hand fatigue over a long service.\u003c\/p\u003e\u003cp\u003eIn practice, this knife works well for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFine vegetable prep and julienne work\u003c\/li\u003e\n\u003cli\u003ePortioning boneless fish and poultry\u003c\/li\u003e\n\u003cli\u003eGeneral mise en place where a shorter blade is preferred\u003c\/li\u003e\n\u003cli\u003eCooks transitioning from a Western chef's knife to a Santoku cutting style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLike all forged knives, it performs best when maintained consistently — honing regularly and sharpening before the edge is allowed to dull significantly will keep it performing as expected through daily use.\u003c\/p\u003e\u003cp\u003eThis knife is a practical choice for commis and junior chefs building out a first knife kit, as well as more experienced cooks who prefer the Santoku profile for day-to-day prep. It is not suited to heavy butchery or work involving bone, where a different blade profile would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are putting together a knife kit for a new section and would like a steer on what works well together, the team is happy to help.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426085693,"sku":"DL325","price":56.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cff809ff2c0bf0789fe03cdeaaffb61b.jpg?v=1692654470"},{"product_id":"dick-superior-santoku-knife-17-8cm","title":"Dick Superior Santoku Knife 17.8cm | Professional Chef's Knife","description":"\u003cp\u003eThe Dick Superior Santoku is a professional-grade kitchen knife designed for everyday prep tasks in a commercial environment. The santoku format — shorter and lighter than a traditional chef's knife — makes it particularly well suited to precise slicing, dicing and chopping of vegetables, fish and boneless meat. At 17.8cm blade length, it sits in a practical middle ground: enough length to handle most prep tasks efficiently without the bulk of a longer cook's knife.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, a knife that balances well and stays comfortable during long prep sessions makes a real difference. The Superior series uses a stainless steel blade with a riveted handle construction, which gives a secure, familiar grip and holds up well under regular professional use. The knife weighs 172g — light enough for extended prep without fatigue, while still feeling substantial in hand.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this knife offers a few practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel blade resists corrosion and is straightforward to maintain\u003c\/li\u003e\n\u003cli\u003eRiveted handle construction is durable and comfortable over long prep periods\u003c\/li\u003e\n\u003cli\u003eSantoku profile performs well across a broad range of prep tasks\u003c\/li\u003e\n\u003cli\u003eA reliable workhorse option for commis and senior chefs alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no complex installation considerations — this is a hand-tool requiring standard knife maintenance: regular honing, appropriate board surfaces and correct storage. As with any professional knife, sharpening frequency will depend on daily use volume and the materials being cut.\u003c\/p\u003e\u003cp\u003eThe Dick Superior Santoku is a sensible choice for professional kitchens looking for a reliable, well-balanced prep knife. It suits a wide range of kitchen environments, from small independent restaurants to larger catering operations. Those needing a longer blade or heavier construction for more demanding tasks may find other options in the range more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are building out a knife kit or want guidance on which blade formats best suit your kitchen's prep requirements, the team is happy to help.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46833748705597,"sku":"FB053","price":64.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/71694ab6a669c6b6322cacc33158fe08.jpg?v=1692701192"},{"product_id":"vogue-bistro-santoku-knife-14-2cm","title":"Vogue Bistro Santoku Knife 14.2cm","description":"\u003cp\u003eBlade length 142mm Ergonomic black ABS handles, Bistro range is perfect for a professional kitchen. Ensure knives are stored safely in a block, roll, or magnetic hanging rack\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":46833281990973,"sku":"FS684","price":10.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ebe0d9bb78ce824c24cf9f593cd44fa1.jpg?v=1692711261"},{"product_id":"vogue-soft-grip-santoku-knife-18cm","title":"Vogue Soft Grip Santoku Knife 18cm","description":"\u003cp\u003eBlade Length: 7\". Weight: 160g Fine edged forged knives with high carbon stainless steel blade for a lasting and superior cutting performance. Durable wide bolster means the knives are perfectly balanced and weighted. Soft ergonomically designed handle. Not recommended for dishwashing.\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":46833001529661,"sku":"GD759","price":16.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/51c40e72b1bd811efdb997af3fbb63b0.jpg?v=1692717045"},{"product_id":"dick-red-spirit-fluted-santoku-knife-18cm","title":"Dick Red Spirit Fluted Santoku Knife 18cm","description":"\u003cp\u003eThe Dick Red Spirit Santoku is a general-purpose prep knife built around the santoku format — shorter and lighter than a conventional chef's knife, with a flat cutting edge and a broad blade designed for the push-cutting and chopping techniques commonly used in both Asian and European prep work. The fluted blade reduces surface contact between the food and the steel, which helps prevent softer ingredients from sticking during repetitive slicing tasks.\u003c\/p\u003e\u003cp\u003eMade from high-alloyed stainless steel and manufactured in Germany, the blade takes and holds an edge reliably under the kind of daily use typical in a busy kitchen. At 190g the knife is light enough for extended prep sessions without causing fatigue, and the red composite handle is shaped to sit comfortably in the hand across a range of grip styles. The red handle colouring also makes it straightforward to use as part of a colour-coded knife system — useful where kitchens separate prep areas by allergen or food type.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces ingredient sticking on delicate slices thanks to the fluted edge\u003c\/li\u003e\n\u003cli\u003eColour-coded handle supports allergen or cross-contamination control systems\u003c\/li\u003e\n\u003cli\u003eBalanced weight helps reduce hand fatigue during extended prep periods\u003c\/li\u003e\n\u003cli\u003eHigh-alloy stainless steel holds an edge well with regular honing\u003c\/li\u003e\n\u003cli\u003eVersatile cutting profile handles vegetables, fish, and boneless meat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 18cm blade length sits in the mid-range of the santoku format — practical for most prep tasks without being unwieldy on a crowded board. It is well suited to section chefs, commis roles, and any kitchen where a dedicated prep knife is a sensible addition to the block. For operators running high-volume prep with more demanding cutting requirements, Dick's broader knife range includes heavier options worth considering.\u003c\/p\u003e\u003cp\u003eIf you are building out a knife set or reviewing your current prep setup, we are happy to talk through what tends to work well in practice.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46832865444157,"sku":"GH292","price":52.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b61175a863b5d0c1188d26398879308d.jpg?v=1692719851"},{"product_id":"dick-1778-santoku-knife-16-5cm","title":"Dick 1778 Santoku Knife 16.5cm Carbon Steel","description":"\u003cp\u003eThe Dick 1778 Santoku is a hand-finished Japanese-style knife built around a VG-12 grade high-alloy carbon steel core. The blade is honed and sharpened by hand, producing a fine, thin edge well suited to the slicing, dicing and chopping tasks that form the backbone of daily prep work. The plumwood handle is individually selected, giving each knife a slightly distinct grain and character — a detail that reflects the handcrafted nature of the 1778 series as a whole.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the thin grind of the blade reduces drag through dense vegetables and boneless proteins, making it a capable choice for repetitive prep where a heavier knife would cause fatigue over a long shift. The half bolster allows the full length of the cutting edge to be used and makes resharpening straightforward — an important consideration for any knife intended for regular professional use rather than occasional cooking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHand-sharpened carbon steel blade holds a keen edge through sustained prep work\u003c\/li\u003e\n\u003cli\u003eHalf bolster enables full use of the cutting edge and simplifies resharpening\u003c\/li\u003e\n\u003cli\u003eThin blade grind reduces resistance when slicing vegetables or proteins\u003c\/li\u003e\n\u003cli\u003ePlumwood handle offers a secure, comfortable grip during extended use\u003c\/li\u003e\n\u003cli\u003eComes presented in a gift box, suitable for professional gifting or personal investment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCarbon steel requires more attentive care than stainless alternatives. The blade should be rinsed with clean water immediately after use, wiped dry with a soft cloth, and periodically treated with a food-safe oil such as olive oil to protect both the blade and the natural wooden handle. This knife is not suitable for dishwasher use, and prolonged exposure to moisture or acidic foods without cleaning will cause discolouration or corrosion over time. For kitchens where knives pass through a pot wash, a stainless steel alternative may be more practical.\u003c\/p\u003e\n\n\u003cp\u003eThe 1778 Santoku is well suited to professional chefs, culinary students, and kitchen staff who carry their own knives and understand the care that carbon steel demands. It sits at the more considered end of the knife range — not an entry-level tool, but one that rewards proper maintenance with long-term performance. If you need guidance on which blade profile or steel type suits your kitchen's workflow, we're happy to help you think it through.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46832693575997,"sku":"GL531","price":502.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7e87c7b8295974897e2dfdc15562d3ba.jpg?v=1692722499"},{"product_id":"vogue-tsuki-series-7-santoku-knife-black-14-3cm","title":"Vogue Tsuki Series 7 Santoku Knife Black 14.3cm","description":"\u003cp\u003eLengte: 12,5cm. Materiaal: VG-10 RVS. This classic cleaver features a Japanese VG-10 stainless steel core hardened up to 60 Rockwell rating, providing great cutting performance for longer. Two layers of attractive Damascus steel cover the core to protect against corrosion. An ergonomic micarta resin handle provides excellent grip.\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":56847884288382,"sku":"CF845","price":18.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ee49581c7bb8cca95799b798f868b618.jpg?v=1769222192"},{"product_id":"vogue-tsuki-series-8-santoku-knife-17-8cm","title":"Vogue Tsuki Series 8 Santoku Knife 17.8cm","description":"\u003cp\u003eLengte: 17,5cm. 260g. Premium range of knives made from Japanese steel. Metal handles provide an even weight and a comfortable grip.\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":56847889531262,"sku":"DA441","price":29.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9bf50a9e04e44b403780011df3a66dac.jpg?v=1769222616"},{"product_id":"vogue-tsuki-series-8-santoku-knife-14-3cm","title":"Vogue Tsuki Series 8 Santoku Knife 14.3cm","description":"\u003cp\u003eLengte: 14cm. 130g. Premium range of knives made from Japanese steel. Metal handles provide an even weight and a comfortable grip.\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":56847889596798,"sku":"DA444","price":18.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/22270ece0ae2f1d5e1c616e564af3bf1.jpg?v=1769222626"},{"product_id":"dick-darknitro-santoku-knife-brown-18cm","title":"Dick DarkNitro Santoku Knife Brown Handle 18cm","description":"\u003cp\u003eThe Dick DarkNitro Santoku is an 18cm professional kitchen knife built around the santoku format — a wide, flat-profiled blade that suits chopping, slicing, and dicing across a broad range of prep tasks. The blade is produced from high-carbon stainless steel, which holds an edge well under sustained daily use and is less prone to staining than standard carbon steel. The DarkNitro finish gives the blade a distinctive darkened appearance alongside a textured surface that reduces food sticking during prep.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the santoku format is a practical choice for cooks who move quickly between different ingredients. The blade geometry supports both a push-cut and a light rocking motion, making it versatile across vegetables, boneless proteins, and herbs. At 18cm it sits in a useful mid-range — long enough for most prep volumes, compact enough for controlled close-work. The 230g weight gives it enough presence without causing fatigue during longer prep sessions.\u003c\/p\u003e\u003cp\u003eThe brown handle is finished in a textured grip material designed to remain secure when hands are wet or lightly oiled — a relevant consideration in active prep environments. Key practical points:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh-carbon stainless steel blade retains sharpness across extended daily use\u003c\/li\u003e\n\u003cli\u003eDarkNitro textured blade surface reduces food adhesion during slicing\u003c\/li\u003e\n\u003cli\u003eSantoku profile suits chopping, slicing, and fine dicing without switching knives\u003c\/li\u003e\n\u003cli\u003eSecure grip handle remains stable during wet or fast-paced prep work\u003c\/li\u003e\n\u003cli\u003eBalanced 230g weight reduces fatigue in longer prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is well suited to professional kitchen environments where a reliable all-purpose prep knife is needed. It works equally well as part of a brigade's standard issue or as a personal knife for a chef who prefers the santoku style. Cooks handling particularly heavy-duty breaking-down tasks may find a heavier Western-style chef's knife a better primary tool, with this santoku used alongside it for finer work.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through how this fits into your current knife kit or discuss what else the range covers, we're happy to help.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":56865235042686,"sku":"GM651","price":194.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/e34fab31fa7d1cb3d47308f33b434d10.jpg?v=1769655823"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/516d9be54ff1f124ff8a0671c2d3812f_0f12a778-fc8e-4f62-8d4f-747b2907e89e.jpg?v=1768396343","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/santoku-knives\/custom-material-abs-steel.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}