{"title":"Santos","description":null,"products":[{"product_id":"santos-10ltr-dough-mixer-18","title":"Santos 10 Litre Helical Fork Dough Mixer","description":"\u003cp\u003eThe Santos 10-litre dough mixer is a single-speed, counter-mounted machine built specifically for kneading bread and pizza dough. Unlike planetary mixers adapted for dough work, it uses a dedicated helical fork action — the fork folds and stretches the dough repeatedly, encouraging even gluten development and allowing the mixture to breathe during kneading. This makes it a more considered choice for dough-focused operations than a general-purpose mixer running a dough hook attachment.\u003c\/p\u003e\u003cp\u003eIn practice, it handles up to around 4kg of hard dough per batch. That output fits comfortably into a small pizzeria running lunch and dinner covers, a café baking fresh loaves each morning, or a deli preparing dough in house. It is not intended for continuous high-volume production, but within its range it performs consistently batch after batch without requiring much attention from the operator.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHelical fork promotes oxygenation and even texture across batches\u003c\/li\u003e\n\u003cli\u003eSide ingredient chute allows additions mid-cycle without stopping the machine\u003c\/li\u003e\n\u003cli\u003eTransparent safety cover lets operators monitor progress without interrupting the mix\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eIntegrated stand provides a stable, fixed counter position during use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine runs from a standard single-phase supply and needs nothing beyond a stable worktop and a nearby socket. At 17kg it can be repositioned if necessary, though most kitchens will keep it in a fixed spot. There are no water connections or ventilation requirements to plan around.\u003c\/p\u003e\u003cp\u003eThis mixer suits independent kitchens, small bakeries, and pizzerias where dough is produced fresh in controlled daily batches. Operations with larger batch requirements or near-continuous production runs would be better served by a higher-capacity floor-standing model. Please note this product is special to order.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the batch size fits your service pattern or dough type, the team is happy to talk it through with you before you go ahead.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":46853219189053,"sku":"CK584","price":957.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/04e563cd3cc1a881a948e556e1b11128.jpg?v=1692638665"},{"product_id":"santos-cold-drink-dispenser-1-bowl-34-1a","title":"Santos 34-1A Single Bowl Cold Drink Dispenser 12 Litre","description":"\u003cp\u003eThe Santos 34-1A is a single-bowl cold drink dispenser designed for front-of-house beverage service in commercial and retail environments. It holds a single 12-litre tank and is built to present and serve cold drinks consistently throughout the day — whether that's fruit juice, iced tea, flavoured water, soft drinks, or cold brew coffee. The unit keeps beverages chilled within a moderate temperature range, making it well suited to juice and soft drink service rather than frozen or slush-style drinks.\u003c\/p\u003e\u003cp\u003eIn a working service environment, the integrated stirring paddle is one of the more useful features. It keeps the drink in gentle continuous motion throughout the shift, which slows oxidisation, reduces foaming, and helps maintain a consistent appearance from the first glass to the last. In practice, this means less product going to waste at the end of the day and drinks that look presentable throughout service — particularly relevant in self-serve or grab-and-go settings where the visual presentation of a beverage directly influences purchase decisions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLever dispensing reduces service time and suits both staffed and self-serve counters\u003c\/li\u003e\n\u003cli\u003eContinuous stirring maintains consistent flavour and appearance across the full shift\u003c\/li\u003e\n\u003cli\u003eCompact footprint works well on smaller counters without reducing tank capacity\u003c\/li\u003e\n\u003cli\u003eEasy-clean exterior keeps hygiene upkeep manageable during and after service\u003c\/li\u003e\n\u003cli\u003eVisible beverage display supports impulse purchase in retail environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit is freestanding and runs from a standard 13A socket with no water plumbing required. The tank is filled manually, which also makes it easy to move between service areas or deploy at events. Weight at 15kg keeps it manageable for counter repositioning when needed.\u003c\/p\u003e\u003cp\u003eThis dispenser is a practical choice for cafés, convenience stores, leisure centres, cinemas, and similar sites where one beverage line is sufficient and counter space is at a premium. For operations requiring multiple flavours simultaneously, or sites with significantly higher daily throughput, a multi-bowl unit from the Santos range is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether a single-bowl unit suits your expected daily volumes, or which beverages work well in this type of dispenser, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":46853217681725,"sku":"CK797","price":804.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7ce0cc12a4794ed48094651d7a06dd5a.jpg?v=1692638690"},{"product_id":"santos-cold-drink-dispenser-3-bowls-34-3a","title":"Santos 34-3A Cold Drink Dispenser 3 Bowl 36 Litre","description":"\u003cp\u003eThe Santos 34-3A is a refrigerated countertop drink dispenser with three independent 12-litre tanks, giving 36 litres of total holding capacity. It is designed to keep cold beverages — fruit juices, iced teas, flavoured waters, and soft drinks — at a consistent serving temperature throughout the day, while presenting them visibly to encourage self-service or counter-served sales.\u003c\/p\u003e\u003cp\u003eIn a working commercial environment, this type of unit performs well where drink demand is steady and spread across a service period rather than concentrated into short, intense bursts. The built-in stirring paddles keep contents in gentle, continuous motion, which reduces foaming, slows oxidisation, and helps maintain drink quality from the first serving to the last. The refrigeration system holds contents reliably within a cold-serving range, so temperature consistency is maintained even during busier trade periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the 34-3A offers a number of operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree separate tanks allow three different beverages to run simultaneously\u003c\/li\u003e\n\u003cli\u003eStirring paddles help preserve drink quality and reduce product waste over a full service\u003c\/li\u003e\n\u003cli\u003eSimple lever dispensing keeps service fast and accessible for both staff and customers\u003c\/li\u003e\n\u003cli\u003eSmooth exterior surfaces support straightforward daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eVisible drink display encourages impulse purchasing in retail and leisure settings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard single-phase supply, so specialist electrical work is not required in most commercial premises. It is freestanding and intended for countertop use — the weight-bearing capacity and available depth of the surface should be considered before positioning. Tanks are filled manually rather than plumbed in, which is worth factoring into daily staffing and restocking routines, particularly on higher-volume days.\u003c\/p\u003e\u003cp\u003eThe 34-3A is well suited to convenience stores, hotel buffet areas, cinema foyers, leisure centres, and similar venues where a compact, multi-drink display adds genuine service value without requiring a large footprint. For very high-volume operations with near-continuous demand throughout the day, a higher-capacity unit may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eThis unit is special-to-order. If you would like to talk through whether the configuration and capacity suit your operation before placing an order, we are glad to help.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":46853217583421,"sku":"CK798","price":1595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7f41f8ef13c35b13047191916c2f8b02.jpg?v=1692638695"},{"product_id":"santos-on-demand-coffee-grinder-59wa-white","title":"Santos On-Demand Coffee Grinder 59WA White","description":"\u003cp\u003eThe Santos 59WA is a professional on-demand coffee grinder designed to work alongside a traditional espresso machine in a commercial setting. Rather than grinding into a hopper and dosing from a container, it grinds directly into the portafilter on each request — producing a fresh, precisely measured dose every time without pre-ground coffee sitting and losing its character between orders.\u003c\/p\u003e\u003cp\u003eIn busy service environments, speed and consistency are what matter most. The 59WA is notably quiet for a grinder running at this output level, and its ability to deliver a precise single-espresso dose in under a second means it keeps pace comfortably during a breakfast rush or a busy lunchtime service without creating a bottleneck at the machine. Aluminium construction keeps the unit robust without unnecessary weight on the counter.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the on-demand approach brings a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent dose weight reduces waste and keeps shot quality stable across a full service\u003c\/li\u003e\n\u003cli\u003eGrinding fresh to order preserves flavour — particularly relevant where coffee quality is a selling point\u003c\/li\u003e\n\u003cli\u003eQuiet operation suits front-of-house settings where noise is a consideration\u003c\/li\u003e\n\u003cli\u003eWhite finish suits counter environments where equipment appearance matters to customers\u003c\/li\u003e\n\u003cli\u003eStraightforward counter placement with no specialist installation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The grinder runs on a standard single-phase supply and sits on the counter alongside the espresso machine. There are no water connections or ventilation requirements. The footprint is compact enough for most café and bar counters, though it is worth ensuring adequate working space around the machine for portafilter access during service.\u003c\/p\u003e\u003cp\u003eThe 59WA is well suited to cafés, hotel breakfast operations, bars, and restaurant pass areas where espresso volume is moderate to high and where consistent quality is important. For very high-volume sites — large hotel operations or venues running multiple group heads simultaneously — it is worth discussing whether a higher-throughput grinder would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this grinder is the right fit for your service volume or existing machine setup, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":56893782589822,"sku":"GP748","price":625.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/730016931b6872f6abcd9efe3029b8b3.jpg?v=1770260815"},{"product_id":"santos-on-demand-coffee-grinder-59a-black","title":"Santos 59A On-Demand Coffee Grinder Black","description":"\u003cp\u003eThe Santos 59A is an on-demand coffee grinder designed to work alongside a traditional espresso machine in commercial settings. Rather than grinding in advance and storing ground coffee, it grinds and dispenses a precise dose directly into the portafilter each time a shot is pulled. This keeps the coffee fresh and ensures consistency across every serve.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, speed and accuracy matter. The 59A is built to deliver a single espresso dose in well under a second, which makes a meaningful difference during peak periods — breakfast rushes, busy lunch services, or high-footfall hospitality settings where a queue at the coffee station affects the whole flow of service. The motor runs quietly relative to its output, which is a practical advantage in open or customer-facing environments.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key benefits of this grinder come down to a few things that matter day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent, repeatable dosing reduces waste and keeps shot quality stable across shifts\u003c\/li\u003e\n\u003cli\u003eOn-demand grinding preserves coffee freshness compared to pre-ground storage\u003c\/li\u003e\n\u003cli\u003eDirect portafilter dispensing speeds up workflow and reduces mess at the station\u003c\/li\u003e\n\u003cli\u003eLow noise output suits customer-facing counters and open-plan café layouts\u003c\/li\u003e\n\u003cli\u003eAluminium construction keeps the unit light enough to reposition without difficulty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 59A is a counter-mounted unit requiring a standard 13A power supply. At 15kg it is manageable to move and reposition, though it will need a stable, level surface with adequate clearance above for the hopper and around the dosing chute. No water or gas connections are required. It is worth confirming your counter depth is sufficient given the unit's height profile before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis grinder is well suited to cafes, hotel breakfast operations, bars, and restaurants running a consistent espresso programme. It performs reliably at mid-to-high service volumes. For very high-throughput sites — a large hotel lobby, a high-volume festival or events operation — it is worth speaking with us about whether a heavier-duty option would better match your expected demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the 59A fits your service style or volume, we're happy to talk it through — getting the grinder right makes a significant difference to the quality and consistency of your espresso programme.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57013387035006,"sku":"GP746","price":726.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/10cb30bdd1543ee7c6d734c8e2b2b6f5.jpg?v=1772594848"},{"product_id":"santos-citrus-juicer-52-grey","title":"Santos 52 Commercial Citrus Juicer – Grey","description":"\u003cp\u003eThe Santos 52 is a countertop citrus juicer designed for continuous commercial use. It operates at 1,800rpm with a 230W motor and is built to handle the repetitive pressing demands of a busy service environment. The grey housing is a standard colour option in the Santos 52 range, making it straightforward to match front-of-house or back-of-house aesthetics.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Santos 52 is a reliable workhorse. With an output of up to 40 litres per hour, it handles steady demand in hotel breakfast service, bar menus, and dedicated juice bars without labouring. The motor runs at 65dB(A), which is noticeably quieter than many comparable machines — a meaningful advantage if the juicer is operating close to customers or in an open kitchen environment. Santos machines have a long-standing reputation in commercial settings for consistent performance over years of daily use.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuiet 65dB(A) motor suitable for front-of-house or customer-facing positions\u003c\/li\u003e\n\u003cli\u003eOutput of up to 40 litres per hour sustains continuous service without interruption\u003c\/li\u003e\n\u003cli\u003eHeavy-duty construction designed for daily commercial use\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits tight bar and service counter setups\u003c\/li\u003e\n\u003cli\u003eStraightforward to disassemble and clean between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the Santos 52 runs from a standard 230V supply and requires no fixed plumbing or extraction. At 10kg it is easy to position and reposition on a counter. The unit's footprint is modest, but operators should ensure adequate counter space around the machine for fruit preparation and collection vessels. It is not designed for unattended batch processing; it works best when attended during service.\u003c\/p\u003e\n\n\u003cp\u003eThe Santos 52 suits hotels running breakfast service, bars offering freshly squeezed juice on the menu, and juice bars with consistent but moderate daily throughput. It is well proportioned for kitchens and counters where space is limited. Operations running very high volumes continuously — for example, large-scale juice production or high-footfall venues pressing several hundred covers a day — may find a higher-capacity machine more appropriate for their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Santos 52 matches your service volume or counter setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57180862513534,"sku":"CK690","price":434.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9e0cdd1e66251526706555e4adf07bdf.jpg?v=1774665518"},{"product_id":"santos-bar-blender-green-33","title":"Santos Bar Blender Green 33 — Compact Commercial Blender","description":"\u003cp\u003eThe Santos 33 is a compact, dual-speed bar blender built for bartenders and light-duty commercial use. With a 1.25-litre capacity and a robust motor, it handles crushed ice, smoothies, cocktails, and simple food preparations efficiently without taking up significant counter space.\u003c\/p\u003e\u003cp\u003eIn a busy bar environment, the Santos 33 performs reliably through consistent service periods. It is well suited to venues where blending is a regular but not constant activity — cocktail bars, café bars, and smaller hospitality operations will find it handles back-to-back orders comfortably. The dual-speed operation gives operators straightforward control depending on the consistency required, whether blending ice-based drinks or softer ingredients.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the compact footprint makes it easy to position on a busy bar counter without disrupting workflow. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-speed control for flexibility across different blending tasks\u003c\/li\u003e\n\u003cli\u003eHandles crushed ice without straining the motor under normal service conditions\u003c\/li\u003e\n\u003cli\u003eCompact and lightweight at 3kg, easy to reposition or store when not in use\u003c\/li\u003e\n\u003cli\u003eSimple design with minimal components aids quick cleaning between orders\u003c\/li\u003e\n\u003cli\u003eRobust Santos build quality supports consistent daily use in commercial settings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the Santos 33 is a plug-in countertop unit requiring only a standard mains socket. There are no water or ventilation requirements. Given its 1.25-litre jug size, it is best suited to individual portions or small-batch blending rather than high-volume continuous production. Operators running a dedicated smoothie bar or high-throughput blending station may find a larger-capacity unit more appropriate for their service demands.\u003c\/p\u003e\u003cp\u003eThis blender is a practical choice for cocktail bars, hotel bars, café bars, and similar hospitality venues that need a reliable compact blender for daily service. It is less suited to high-volume kitchen production blending where a more powerful commercial unit would be the better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Santos 33 matches your service volume or want to talk through the options, the team is happy to help you find the right fit.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57180862546302,"sku":"CK764","price":289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9960c539f806e5070aa01ac821f4ebe3.jpg?v=1774665524"},{"product_id":"santos-electric-ice-crusher-53a","title":"Santos 53A Electric Ice Crusher Commercial Ice Crusher","description":"\u003cp\u003eThe Santos 53A is a countertop electric ice crusher designed for commercial use in bars, restaurants, and hospitality venues. It takes pre-formed ice and crushes it to either a fine or coarse consistency depending on the setting — making it practical for a range of applications from blended cocktails and frozen drinks to food presentation and seafood display.\u003c\/p\u003e\u003cp\u003eWith an output of 180kg per hour, the 53A is well capable of keeping pace with a busy bar during peak service. The 1.2kg hopper provides a reasonable working volume for continuous use, and the machine is built around a heavy-duty motor that runs quietly — an important consideration when it sits behind a bar where noise levels matter. The stainless steel and ABS construction gives it durability appropriate to a demanding service environment without excessive bulk; at 10kg it is light enough to reposition as needed.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual crush settings (fine and coarse) handled by a single machine, reducing the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eQuiet motor suited to front-of-house placement without disrupting service\u003c\/li\u003e\n\u003cli\u003eRobust construction that holds up to repeated daily use\u003c\/li\u003e\n\u003cli\u003eCompact footprint leaves counter space available for other equipment\u003c\/li\u003e\n\u003cli\u003eSimple to clean and maintain between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the 53A requires a standard electrical supply and a stable countertop position with adequate clearance. It does not require plumbing or a water connection. Bear in mind that the machine crushes ice rather than making it, so a separate ice maker will be needed as part of your setup.\u003c\/p\u003e\u003cp\u003eThe Santos 53A is best suited to bars, cocktail bars, and hospitality venues with a regular requirement for crushed ice. It is a proven choice for moderate-to-high volume service. For operations with significantly higher throughput demands, it is worth considering whether a larger-capacity unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or existing ice production setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204910948734,"sku":"CF604","price":796.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9cc57aa5be7d5ff2d79eba3bd0881a6d.jpg?v=1775180207"},{"product_id":"santos-spindle-drink-mixer-54","title":"Santos 54 Spindle Drink Mixer | Commercial Bar Blender","description":"\u003cp\u003eThe Santos 54 is a commercial spindle drink mixer designed for bar and restaurant environments where consistent, repeatable drinks preparation is part of daily service. It operates on the familiar tall-spindle format — a single mixing shaft that blends directly in a cup or beaker — and is built to handle continuous use across a busy shift rather than occasional domestic-style mixing.\u003c\/p\u003e\u003cp\u003eIn practice, the 54 is well suited to venues where milkshakes, blended cocktails, protein shakes or flavoured drinks form a regular part of the menu. The motor runs quietly relative to its class, which matters in open bar environments where background noise is a consideration. It handles a reasonable throughput of individual portions throughout service without the motor showing signs of stress, and the compact footprint means it sits comfortably on a bar counter or prep station without dominating the workspace.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuiet motor suited to front-of-house bar environments\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint with a straightforward single-spindle operation\u003c\/li\u003e\n\u003cli\u003eRobust construction built for commercial shift use rather than occasional mixing\u003c\/li\u003e\n\u003cli\u003eEasy to clean between drinks — minimal disassembly required\u003c\/li\u003e\n\u003cli\u003eConsistent blending results across a range of drink types and thicknesses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is freestanding and requires only a standard mains socket. There are no water connections, drainage or ventilation requirements to consider. At 5kg it is light enough to reposition on the counter as needed. The 0.675 litre capacity suits individual portion mixing; it is not intended for batch preparation or high-volume blended output in a single cycle.\u003c\/p\u003e\u003cp\u003eThe Santos 54 is a practical choice for cocktail bars, hotel bars, cafés and casual dining operations where individual blended drinks are a regular order. It suits lower-to-mid volume service well. For venues with very high throughput of blended drinks — or those needing simultaneous multi-spindle capacity — it is worth considering whether a multi-head or higher-capacity unit would better match demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 54 fits your service volume or bar setup, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204916224382,"sku":"CK582","price":418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a65db62b52b6c4ccc9da03a790dc9126.jpg?v=1775180300"},{"product_id":"santos-bar-blender-chrome-33","title":"Santos Bar Blender Chrome 33 – Commercial Bar Blender","description":"\u003cp\u003eThe Santos Chrome 33 is a compact dual-speed bar blender designed for light commercial use. With a 1.25-litre capacity, it handles the kind of blending tasks common behind a busy bar or in a small café — smoothies, cocktails, crushed ice drinks, and sauces. Santos are a well-regarded French manufacturer with a long history in professional food preparation equipment, and the Chrome 33 reflects that heritage in a smaller, accessible format.\u003c\/p\u003e\u003cp\u003eIn a bar environment, speed and consistency matter during peak service. The dual-speed operation gives staff basic control over blending intensity, making it practical for switching between lighter preparations and tasks involving crushed ice or harder ingredients. At 3kg, it sits firmly on the counter without taking up significant workspace — a relevant consideration behind a confined bar setup.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-speed control for versatility across different drink and food preparations\u003c\/li\u003e\n\u003cli\u003eCompact footprint well suited to bar counters and small prep areas\u003c\/li\u003e\n\u003cli\u003eStraightforward operation requiring minimal staff training\u003c\/li\u003e\n\u003cli\u003eRobust Santos build quality designed for regular commercial use\u003c\/li\u003e\n\u003cli\u003eEasy to clean and maintain between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the Chrome 33 requires only a standard mains socket and clear counter space. There are no water or ventilation requirements. It is worth noting that this is a light-duty blender; operators running continuous high-volume blending, or needing to process very large batches throughout a long service, should consider a heavier-duty model from the range.\u003c\/p\u003e\u003cp\u003eThe Chrome 33 is best suited to cocktail bars, hotel bars, cafés, and smaller hospitality venues where blending is a regular but not constant part of service. It is not intended for high-throughput production kitchens where a larger-capacity, more powerful machine would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this blender matches your service volumes or intended use, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204916552062,"sku":"CK766","price":277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/098f497c3dda575d3badf19a34b26da6.jpg?v=1775180306"},{"product_id":"santos-silent-espresso-coffee-grinder-with-dispenser-40","title":"Santos Silent Espresso Coffee Grinder with Dispenser 40","description":"\u003cp\u003eThe Santos Silent 40 is a commercial espresso grinder designed for consistent, on-demand grinding in café, restaurant, and hospitality environments. As the name suggests, the machine operates at a notably reduced noise level compared with conventional burr grinders — a practical advantage in open-plan or customer-facing settings where background noise matters. It features a large bean hopper, a variable grind adjustment, and an integrated dispenser that doses ground coffee directly into the portafilter.\u003c\/p\u003e\u003cp\u003eIn service, the grinder performs reliably under the steady throughput demands of a busy espresso bar. The variable grind setting allows baristas to dial in the correct extraction for changing conditions throughout the day — a necessary capability in any site where espresso quality is taken seriously. The reduced operating noise does not come at the cost of grind consistency, which remains even and repeatable across a service period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Santos 40 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuiet operation reduces noise intrusion in customer-facing or open-kitchen environments\u003c\/li\u003e\n\u003cli\u003eVariable grind adjustment supports consistent espresso extraction throughout service\u003c\/li\u003e\n\u003cli\u003eLarge hopper reduces the frequency of bean refills during busy periods\u003c\/li\u003e\n\u003cli\u003eIntegrated dispenser allows direct dosing into the portafilter for a cleaner workflow\u003c\/li\u003e\n\u003cli\u003eStraightforward grind adjustment makes it accessible for staff with varying barista experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are minimal — the unit is a freestanding countertop machine requiring only a standard mains supply and sufficient worktop space to accommodate its footprint. At 14kg it is stable in use but manageable to position. There are no water or gas connections required.\u003c\/p\u003e\u003cp\u003eThe Santos 40 is well suited to cafés, hotel bars, restaurant pass areas, and similar hospitality settings with a steady espresso demand. It is a single-grinder solution rather than a high-volume multi-hopper setup, so sites running very high-output espresso programmes simultaneously across multiple group heads may want to consider whether a higher-capacity unit better matches their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Santos 40 is the right fit for your service volume or setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204916912510,"sku":"CK819","price":685.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/00f3915e95af2572ebc856cc3bcea432.jpg?v=1775180311"},{"product_id":"santos-63-heavy-duty-coffee-shop-grinder-to-grind-coffee-in-bags","title":"Santos 63 Heavy-Duty Coffee Grinder – Bag Coffee Grinding","description":"\u003cp\u003eThe Santos 63 is a heavy-duty electric coffee grinder built specifically for high-volume grinding operations — principally retailers, wholesalers, and distribution points where large quantities of coffee are ground for sale in bags. Unlike a café grinder designed for single-dose espresso, this machine is engineered to work continuously through extended production runs, delivering consistent grind quality across a full working session.\u003c\/p\u003e\u003cp\u003ePowered by a 1.5kW motor and capable of average outputs around 80kg per hour, the Santos 63 handles volume that would quickly overwhelm a lighter-duty machine. The variable grind setting allows operators to adjust coarseness for different coffee styles and customer requirements — from fine filter to coarse cafetière — without a tool change or lengthy recalibration. In practice, this means a retail coffee counter or specialist grocer can serve a range of grind preferences without interrupting throughput significantly.\u003c\/p\u003e\u003cp\u003eFor operators grinding commercially, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh continuous output well suited to batch grinding across a full working day\u003c\/li\u003e\n\u003cli\u003eVariable grind adjustment accommodating a broad range of coffee products\u003c\/li\u003e\n\u003cli\u003eRobust motor construction designed to sustain heavy daily use without overheating\u003c\/li\u003e\n\u003cli\u003eStraightforward operation reducing staff training time at the grinder\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to output capacity, keeping counter space manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the Santos 63 is a countertop unit requiring a standard single-phase mains connection. At 40kg it is not a machine to move frequently, so counter position should be chosen with workflow in mind. Ensure the surface is level and stable; the unit generates meaningful vibration during heavy grinding cycles. Adequate clearance above the unit is needed for bag and hopper access.\u003c\/p\u003e\u003cp\u003eThis grinder is best suited to coffee retailers, farm shops, delicatessens, wholesale packing operations, and any site distributing ground coffee in quantity. It is not designed as a single-dose espresso grinder. Sites with very high throughput requirements should consider whether a higher-capacity model would better match their production demands.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Santos 63 is the right fit for your volume or setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204917305726,"sku":"CK822","price":3024.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fd179236fcc53e2d38ffeffc12d32e2e.jpg?v=1775180316"},{"product_id":"santos-shop-coffee-grinder-04","title":"Santos 04 Shop Coffee Grinder – Commercial Bag Grinder","description":"\u003cp\u003eThe Santos Model 04 is a traditional shop-style coffee grinder designed for high-throughput grinding in retail and commercial environments. Built around horizontal axis grinding discs with a feeding screw mechanism, it takes whole beans from the hopper and delivers freshly ground coffee directly into a bag or container below. The bag holder accommodates standard retail bag sizes and keeps dispensing clean and straightforward. Grind adjustment runs from extra fine through to extra coarse, making it flexible across different coffee styles and blends.\u003c\/p\u003e\u003cp\u003eIn practice, the Model 04 is well suited to environments where grinding happens in batches throughout the day rather than continuously to order. Coffee roasters, specialist retail shops, farm shops, supermarkets, and bakeries commonly use this type of grinder to prepare pre-packed ground coffee for sale. The commercial induction motor is built for sustained use and handles the kind of daily throughput these settings demand without the wear issues associated with lighter domestic or semi-commercial machines.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable grind range accommodates espresso, filter, cafetière, and coarse brew styles\u003c\/li\u003e\n\u003cli\u003eHorizontal disc grinding with feeding screw produces consistent particle size across the batch\u003c\/li\u003e\n\u003cli\u003eIntegrated bag holder keeps the dispensing process tidy and reduces spillage\u003c\/li\u003e\n\u003cli\u003eStainless steel and aluminium construction is robust and easy to wipe down between batches\u003c\/li\u003e\n\u003cli\u003eSimple controls mean staff can operate the machine with minimal training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit requires a standard single-phase mains supply and needs no specialist plumbing or ventilation. At 18kg it is stable on a counter or dedicated shelf without being difficult to reposition. Allow adequate clearance above the hopper for filling and beneath the bag holder for the container or bag in use. The 1kg hopper capacity suits regular batch grinding rather than continuous high-volume production — operators expecting very large daily throughput should consider whether a higher-capacity model would be a better fit for their operation.\u003c\/p\u003e\u003cp\u003eThe Model 04 is most appropriate for retail coffee environments, roasteries offering pre-packed ground coffee, and foodservice operators who grind in quantity rather than to single-cup order. It is not designed as a barista grinder for espresso-to-order service, where a dedicated on-demand grinder would be the more suitable choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Model 04 fits your volume or use case, our team is happy to talk through the options — it is worth a conversation before you commit.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204920942974,"sku":"CN012","price":958.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/3055608c45689c57209bc02309e67c7d.jpg?v=1775180358"},{"product_id":"santos-shop-coffee-grinder-43na","title":"Santos 43NA Shop Coffee Grinder – Commercial Bag Grinder","description":"\u003cp\u003eThe Santos 43NA is a commercial coffee grinder designed for retail and foodservice environments where ground-to-order or ground-to-bag coffee is part of the daily operation. It uses horizontal axis grinding discs with a feeding screw mechanism to deliver consistent, controllable grind results across a wide range from extra fine through to extra coarse — making it practical for operators who work with multiple coffee varieties or grind for retail sale by weight.\u003c\/p\u003e\u003cp\u003eIn a busy coffee shop or roastery environment, the grinder handles sustained throughput comfortably. The induction motor runs quietly relative to its class, which matters in customer-facing retail settings, and the stainless steel construction stands up to the demands of daily use without the wear concerns associated with lighter-duty domestic or semi-commercial alternatives. The integrated bag holder accommodates bags from 50g up to 1kg, which suits standard retail pack sizes and avoids the need for separate dispensing equipment.\u003c\/p\u003e\u003cp\u003eFor operators, the practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide grind adjustment range suits espresso, filter, cafetière and coarse brew methods\u003c\/li\u003e\n\u003cli\u003eDirect dispensing into the bag reduces handling and mess at the counter\u003c\/li\u003e\n\u003cli\u003ePrecision-machined Santos grinding discs support consistent particle size batch to batch\u003c\/li\u003e\n\u003cli\u003eQuiet motor operation is well suited to retail and café environments\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and longevity in daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard single-phase mains supply and sits on a countertop or dedicated stand. At 20kg it is stable in use without being difficult to reposition for cleaning. The hopper holds 1.7kg of whole beans, which is adequate for most retail service patterns, though higher-volume roastery or supermarket operations may find they prefer a larger-capacity model from Santos' wider range.\u003c\/p\u003e\u003cp\u003eThe 43NA is well suited to independent coffee shops, artisan roasters selling pre-ground retail bags, bakeries offering ground coffee alongside other products, and delicatessens or farm shops with a coffee retail offer. It is less suited to high-volume espresso bar use where a dedicated espresso grinder would be the more appropriate tool.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 43NA fits your operation or want to discuss grind settings for a particular application, the team is happy to work through the options with you before you commit.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204921467262,"sku":"CN013","price":1079.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/b55d9004821e3a49f66a65d56bd5b6cd.jpg?v=1775180363"},{"product_id":"santos-cold-press-juicer-65a","title":"Santos Cold Press Juicer 65A Commercial Slow Juicer","description":"\u003cp\u003eThe Santos 65A is a commercial cold press juicer designed to produce fresh juice on demand, in front of the customer. Unlike conventional centrifugal juicers that spin at high speed and generate heat, the 65A presses produce slowly — preserving vitamins, enzymes, minerals and natural colour that fast juicing tends to degrade. It handles a broad range of ingredients including hard fruits, root vegetables, leafy greens and soft produce, making it a versatile choice for operators who want to offer a varied juice menu rather than a limited selection.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the slow-press mechanism runs at a low noise level of 64dB(A), which is notably quieter than centrifugal alternatives and appropriate for counter use in café or restaurant environments where ambient noise matters. The compact footprint keeps counter space manageable, and the front-of-house design means customers can watch their juice being made — a presentation element that many juice-led operators find commercially useful. At 28kg, the unit is substantial enough to remain stable during operation without being difficult to reposition when cleaning routines require it.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuiet running makes counter or open-kitchen placement straightforward\u003c\/li\u003e\n\u003cli\u003eWide ingredient compatibility reduces the need for multiple juicing appliances\u003c\/li\u003e\n\u003cli\u003eSlow extraction produces a higher-yield juice with minimal foam and separation\u003c\/li\u003e\n\u003cli\u003eAluminium and plastic construction keeps weight manageable without sacrificing durability\u003c\/li\u003e\n\u003cli\u003eOn-demand production suits made-to-order service rather than batch preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the 65A requires a standard 13A socket and no water connection or drainage. It is suited to counter installation at a comfortable working height with adequate clearance around the feed chute for preparation. The unit is not designed for continuous high-throughput output; operators running very high juice volumes back-to-back during peak service may find it more practical to operate two units or consider a higher-capacity model from the Santos range.\u003c\/p\u003e\n\n\u003cp\u003eThe Santos 65A is well suited to juice bars, health cafés, hotel breakfast counters, restaurant starters menus and any operation where fresh cold-pressed juice is a selling point rather than a secondary offering. It is a front-of-house-capable machine that rewards operators who want quality and presentation over speed. Smaller operations or those trialling a juice menu for the first time will find it a practical entry point; larger venues with very high juice demand should consider whether a heavier-duty solution better matches their throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the 65A fits your service model or want to talk through how it performs with specific ingredients, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204923400574,"sku":"CN990","price":3049.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/34d77410ec51883cd11be0955e52c537.jpg?v=1775180385"},{"product_id":"santos-barista-silent-espresso-coffee-grinder-white-55wa","title":"Santos 55WA Silent Espresso Coffee Grinder White","description":"\u003cp\u003eThe Santos 55WA is a commercial espresso grinder designed for consistent, on-demand grinding in front-of-house environments. It operates at 63dB(A) — noticeably quieter than most grinders in its class — making it a practical choice for open-plan cafés, hotel lobbies, and restaurant service areas where background noise matters. The white aluminium and ABS housing is built to sit comfortably on a counter without looking out of place in customer-facing settings.\u003c\/p\u003e\u003cp\u003eIn service, the grinder delivers a fast, repeatable grind with variable grind settings that can be dialled in precisely to suit your espresso machine and coffee blend. The automatic dispensing function triggers when the portafilter is positioned beneath the chute, which keeps workflow tidy and reduces dose inconsistency during a busy service. The 2.2kg bean hopper means less frequent refilling, which matters when a single barista is managing volume alone.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the 55WA works well alongside single, double, or triple-group espresso machines without becoming a throughput bottleneck. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow operating noise suitable for open or customer-facing spaces\u003c\/li\u003e\n\u003cli\u003eVariable grind settings for consistent dose control across roast profiles\u003c\/li\u003e\n\u003cli\u003eAutomatic portafilter-triggered dispensing to support workflow\u003c\/li\u003e\n\u003cli\u003eLarge hopper capacity reduces service interruptions for refilling\u003c\/li\u003e\n\u003cli\u003eCompact footprint for counter use in tighter bar setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the grinder requires a standard 13A socket and no fixed plumbing or ventilation. At 15kg it is stable on the counter without being difficult to reposition for cleaning. It is worth noting that for very high-volume espresso bars running two or more groups continuously through a long service, a higher-capacity grinder with a larger motor may be worth considering.\u003c\/p\u003e\u003cp\u003eThe 55WA is well suited to cafés, hotel breakfast operations, restaurant bars, and any front-of-house setting where a quiet, reliable grinder needs to keep pace with a single espresso machine. Sites with exceptional throughput demands may benefit from a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this grinder is the right match for your machine or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204924481918,"sku":"CP768","price":862.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/3c9729ad7b58d7f21961a9b8b31dcf92.jpg?v=1775180406"},{"product_id":"santos-barista-coffee-grinder-01","title":"Santos 01 Barista Coffee Grinder | Commercial Espresso Grinder","description":"\u003cp\u003eThe Santos 01 is a direct-drive coffee grinder with a heritage dating back to 1954. Built around a horizontal-axis grinding mechanism, it dispenses ground coffee directly into the portafilter or container, making it a practical workhorse for front-of-house and back-bar coffee service. The aluminium and ABS construction keeps the unit robust without unnecessary bulk, and the grinder is available in black as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or café environment, the Santos 01 handles the daily grind demands of a mid-volume espresso operation reliably. The stepless adjustment dial allows the operator to dial in grind fineness continuously — from Turkish and espresso through to filter and French press — without being locked into preset notches. This makes it genuinely flexible across different brewing methods, which is useful where a kitchen or bar is serving multiple coffee styles through a single machine.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day service include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStepless grind adjustment covering Turkish through to coarse French press settings\u003c\/li\u003e\n\u003cli\u003eHorizontal-axis design with direct dispensing keeps workflow clean and fast\u003c\/li\u003e\n\u003cli\u003eStraightforward controls that require minimal staff training\u003c\/li\u003e\n\u003cli\u003eAluminium and ABS construction — durable without being unnecessarily heavy\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to counter space where real estate is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the Santos 01 is a countertop unit requiring only a standard mains socket. No plumbing or ventilation requirements apply. At 14kg it is stable on the counter without being difficult to reposition for cleaning. The hopper holds up to 1kg of beans, which suits continuous service without constant refilling, though very high-volume espresso bars processing significant throughput may want to consider a larger-capacity grinder.\u003c\/p\u003e\n\n\u003cp\u003eThe Santos 01 is well suited to cafés, hotel breakfast operations, restaurant coffee service, and hospitality bars running moderate espresso volumes. It is a particularly sensible choice where a reliable, adjustable grinder is needed without the complexity or cost of a high-end competition-grade unit. For sites with heavier throughput demands, a higher-capacity model with a larger hopper and more powerful motor may serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Santos 01 matches your service volume or coffee programme, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204924678526,"sku":"CP769","price":993.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/e213608fb69b71ff18a2e1c0d7e6fdcd.jpg?v=1775180411"},{"product_id":"santos-silent-bar-blender-62a","title":"Santos 62A Silent Bar Blender | Commercial Blender","description":"\u003cp\u003eThe Santos 62A is a variable-speed commercial blender built around a brushless motor and a removable sound enclosure, designed specifically for environments where noise is a practical concern. It is commonly used front-of-house in bars, juice counters, hotel lobbies, and restaurant service areas where a conventional blender would disrupt the customer environment. The brushless motor is quieter than a standard brush motor and tends to have a longer service life under regular use.\u003c\/p\u003e\u003cp\u003eIn a busy bar or café setting, the 62A handles repeated blending cycles throughout a service period without the performance drop-off that cheaper units can exhibit. The blade coating is engineered to process frozen fruit and ice cleanly, which matters when you are running frozen cocktails or smoothies to order during peak periods. The programmable speed settings allow operators to standardise recipes across a team, reducing inconsistency between staff members.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow noise output makes it viable for front-of-house and open-plan service areas\u003c\/li\u003e\n\u003cli\u003eProgrammable presets support consistency across shifts and staff\u003c\/li\u003e\n\u003cli\u003eBrushless motor design reduces long-term maintenance requirements\u003c\/li\u003e\n\u003cli\u003eLED-lit controls and LCD display are straightforward to operate under service pressure\u003c\/li\u003e\n\u003cli\u003eSound-reducing pads and enclosure work together to contain blend noise at the source\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is compact, lightweight at 9.4kg, and runs from a standard electrical connection. No extraction or water supply is required. It is well suited to counter-top use where space is limited, though operators should ensure the worksurface is stable, particularly when processing ice. The aluminium and plastic construction keeps the weight manageable but should be treated with the care appropriate for front-of-house equipment.\u003c\/p\u003e\u003cp\u003eThe 62A is best suited to bars, cocktail lounges, hotel bars, juice counters, and café operations where blending is a regular but not constant activity and noise reduction is a priority. It is not intended to replace a high-volume production blender in a busy kitchen environment — operators running very high blend volumes throughout a full service may find a heavier-duty model more appropriate for their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 62A fits your service volume or front-of-house setup, the team is happy to talk through your requirements before you commit to an order.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204954956158,"sku":"DN638","price":1210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7d3416e4cfa0c081df3068a03b5b302d.jpg?v=1775180970"},{"product_id":"santos-centrifugal-juicer-miracle-edition","title":"Santos Miracle Edition Centrifugal Juicer","description":"\u003cp\u003eThe Santos Miracle Edition is a centrifugal juicer built for continuous commercial use. It processes whole or halved fruits and vegetables at speed, separating juice from pulp through a high-speed spinning basket. The result is a consistent, clear juice output suited to high-turnover service environments where quality and pace both matter.\u003c\/p\u003e\u003cp\u003eWith an output capacity of up to 140 litres per hour, this machine is well suited to sites that run sustained juice service rather than occasional orders. Whether that's a busy hotel breakfast operation, a juice bar handling back-to-back orders, or a café with a strong morning trade, the Santos handles repeated use without the drop in performance that lighter-duty machines tend to show under pressure. The stainless steel and aluminium construction supports the kind of daily workload that would wear out a domestic or semi-commercial unit quickly.\u003c\/p\u003e\u003cp\u003eIn practical terms, operators benefit from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh throughput that keeps pace with peak service periods\u003c\/li\u003e\n\u003cli\u003eA build quality designed to withstand daily commercial use\u003c\/li\u003e\n\u003cli\u003eStraightforward disassembly for cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eConsistent juice clarity without operator intervention between batches\u003c\/li\u003e\n\u003cli\u003eA compact footprint that fits most counter or bar setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine is a standard plug-in unit drawing 1.3kW, so no specialist electrical work is required in most cases. At 25kg it's manageable to position but substantial enough to stay stable in use. Noise output is worth considering at 70dB(A); in an open café or quieter environment this may be noticeable to customers, so positioning relative to service areas is worth thinking through before committing to a location.\u003c\/p\u003e\u003cp\u003eThe Miracle Edition is best suited to juice bars, hotel breakfast counters, café and bistro environments, and any site where fresh juice is a regular part of the offer rather than an occasional request. For very high-volume sites — large-scale hospitality or central production kitchens — it's worth considering whether a higher-capacity model would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this machine fits your service volume or want to talk through where it would sit in your setup, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57205024227710,"sku":"GH739","price":2076.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/003637f35c898db62d7ab49cbc7fa73c.jpg?v=1775182168"},{"product_id":"santos-on-demand-coffee-grinder-59ta-with-tamper-black","title":"Santos On-Demand Coffee Grinder 59TA with Tamper Black","description":"\u003cp\u003eThe Santos 59TA is a commercial on-demand coffee grinder designed to work directly alongside a traditional barista espresso machine. Rather than grinding in bulk and storing ground coffee, it doses directly into the portafilter each time — preserving the freshness and consistency of each shot. The black aluminium housing is a neat, compact unit suited to counter-based coffee stations without taking over valuable workspace.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, speed and precision matter as much as grind quality. The 59TA is capable of delivering a single espresso dose in under a second, which keeps workflow moving during peak periods — breakfast rushes, lunchtime queues, or continuous café service — without requiring the operator to slow down or second-guess their dosing. The whisper-quiet motor is a practical advantage in environments where noise levels already need managing, such as hotel lobbies, restaurant front-of-house, or quieter café settings.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent, precise dosing directly into the portafilter — no scooping, no waste\u003c\/li\u003e\n\u003cli\u003eHigh throughput capacity supports continuous service without interruption\u003c\/li\u003e\n\u003cli\u003eLow operating noise suited to customer-facing environments\u003c\/li\u003e\n\u003cli\u003eSupplied with a tamper, removing the need for a separate purchase\u003c\/li\u003e\n\u003cli\u003eCompatible with most standard portafilters, integrating with existing espresso kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 59TA sits on the counter and requires only a standard mains supply — there are no water connections or drainage requirements. At 15kg it is stable in use but can be repositioned if your counter layout changes. The aluminium build keeps weight manageable without feeling insubstantial. It is worth confirming portafilter compatibility with your existing machine before ordering, as basket diameter and depth can vary across espresso machine brands.\u003c\/p\u003e\n\n\u003cp\u003eThis grinder is well suited to cafés, hotel breakfast operations, restaurants with a dedicated coffee service, and bars offering espresso-based drinks as part of their menu. It is a solid mid-range choice for sites running a single group head or dual group espresso machine at steady volume. Sites with exceptionally high coffee throughput — for example, a high-footfall destination café running three or more group heads at full capacity — may find a heavier-duty grinder more appropriate for their pace of service.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model fits the volume and workflow of your operation, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57205050376574,"sku":"GP747","price":907.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2eff2521cc7369d1d049a975a65337c7.jpg?v=1775182569"},{"product_id":"santos-on-demand-coffee-grinder-59twa-with-tamper-white","title":"Santos On-Demand Coffee Grinder 59TWA with Tamper – White","description":"\u003cp\u003eThe Santos 59TWA is a professional on-demand coffee grinder designed to work alongside a traditional espresso machine in a commercial setting. Rather than grinding in advance and storing grounds in a hopper, it grinds directly to dose on each activation, dispensing accurately into the portafilter ready for tamping and pulling the shot. This white-finish aluminium model ships with a tamper compatible with most standard portafilters.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment — morning coffee queues, a full lunch cover, or a hotel breakfast operation — the speed and consistency of the grinder matters as much as the machine behind it. The 59TWA is built for this kind of sustained throughput. It operates quietly relative to its output capacity, which is a practical advantage in front-of-house or open-kitchen settings where noise is a consideration. Dose precision is maintained consistently across a service period, which reduces waste and keeps extraction quality reliable without requiring constant barista adjustment.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrinds and doses in under a second, keeping throughput high at peak times\u003c\/li\u003e\n\u003cli\u003eOn-demand operation means grounds are always fresh, supporting consistent extraction\u003c\/li\u003e\n\u003cli\u003eQuiet motor reduces ambient noise in customer-facing environments\u003c\/li\u003e\n\u003cli\u003eWhite aluminium finish suits front-of-house installations where appearance matters\u003c\/li\u003e\n\u003cli\u003eSupplied tamper is compatible with most standard portafilters, reducing additional kit costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is compact enough for most café counters and barista stations. At 15kg it is stable in use without being difficult to position or move for cleaning. It runs on a standard single-phase supply. There are no complex installation requirements — it is a plug-in unit — though it should be positioned on a firm, level surface with adequate clearance around the hopper for refilling. The aluminium housing is straightforward to keep clean, which matters in any environment subject to health inspection.\u003c\/p\u003e\n\n\u003cp\u003eThe 59TWA is well suited to cafés, hotel breakfast operations, restaurant coffee stations, and bars where espresso-based drinks form a regular part of the offer. It performs reliably at moderate to high volumes. For very high-volume sites running continuous espresso service throughout a long trading day, it is worth discussing whether a heavier-duty grinder would better match the demand before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right match for your service volume or setup, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57205050933630,"sku":"GP749","price":630.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a7d8eac6d89087731c5d786f1fd4d08a.jpg?v=1775182575"},{"product_id":"santos-automatic-citrus-juicer-10","title":"Santos Automatic Citrus Juicer 10 | Commercial Citrus Juicer","description":"\u003cp\u003eThe Santos No.10 is a countertop automatic citrus juicer designed for commercial use in cafés, restaurants, hotels, and juice bars. The operating principle is straightforward: place a halved citrus fruit onto the reamer and press the lever down to start juicing. The machine handles the rest automatically, making it accessible for any member of front- or back-of-house staff without any particular training.\u003c\/p\u003e\u003cp\u003eIn service, the No.10 is a practical workhorse for venues where freshly squeezed juice is a regular offering rather than an occasional request. The motor turns at 1,800rpm and the machine is rated to produce up to 30 litres of juice per hour — enough to support a busy breakfast service, a brunch menu, or a bar operation running citrus-heavy cocktails through a shift. It handles oranges, lemons, grapefruits, and similar fruits without difficulty. At 65dB(A), it operates at a reasonable noise level for a countertop appliance, though it will be audible in quieter front-of-house settings.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple lever-operated action requires no training and keeps service moving\u003c\/li\u003e\n\u003cli\u003eConsistent yield per fruit, reducing waste over a service period\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight counter space in smaller operations\u003c\/li\u003e\n\u003cli\u003eStraightforward to disassemble and clean between services\u003c\/li\u003e\n\u003cli\u003eSelf-contained unit with no plumbing or extraction requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The No.10 runs on a standard 230V single-phase supply and requires only a suitable countertop position with access to a power socket. No drainage connection or fixed installation is needed. At 10kg, it can be moved easily for cleaning or storage. It is not designed for venues requiring industrial-scale throughput — for sites juicing continuously across a long service or producing very high volumes, a heavier-duty continuous-feed model would be worth considering.\u003c\/p\u003e\u003cp\u003eThis juicer is well suited to cafés, hotel breakfast operations, restaurants with a fresh juice offering, and bar environments where citrus juice is prepared in quantity during service. It is a reliable, uncomplicated piece of kit for venues that want consistent results without complexity.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the No.10 suits your service volume or workflow, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57205149139326,"sku":"K273","price":474.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/76bbfd8a9a3c15ec600bebd47213232a.jpg?v=1775184167"},{"product_id":"santos-classic-citrus-juicer-11","title":"Santos Classic Citrus Juicer 11 Commercial Orange Juicer","description":"\u003cp\u003eThe Santos Classic Citrus Juicer 11 is a straightforward countertop citrus juicer designed for continuous juice extraction in commercial settings. It handles oranges, lemons, limes and grapefruit — halved and pressed directly onto the reamer — and is built around a high-speed motor that extracts efficiently without requiring operator effort beyond slicing the fruit. The recognisable yellow and green colouring is typical of the Santos Classic range.\u003c\/p\u003e\u003cp\u003eIn service, this machine suits operations where fresh juice is prepared regularly throughout the day rather than in very large batches. It is commonly found in cafés, hotel breakfast operations, juice bars and smaller restaurant kitchens where consistent output and ease of use matter more than industrial throughput. The motor handles steady demand well, and the compact footprint means it fits comfortably on a busy counter without claiming excessive space.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the Santos 11 offers a number of day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple operation — halve the fruit and press; no complex technique required\u003c\/li\u003e\n\u003cli\u003eAluminium and plastic construction keeps the unit lightweight and easy to reposition\u003c\/li\u003e\n\u003cli\u003eStraightforward disassembly makes end-of-service cleaning quick\u003c\/li\u003e\n\u003cli\u003eConsistent extraction reduces fruit wastage over the course of a busy shift\u003c\/li\u003e\n\u003cli\u003eCompact dimensions suit counter space in smaller kitchens and back-of-bar setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the juicer runs from a standard 13A socket and requires no plumbing or fixed installation. At 5kg it is easy to move and store. The 65dB(A) noise level is worth considering in quieter front-of-house environments, though it is unremarkable for this type of equipment. It is not suitable for processing pineapple, pomegranate or other non-citrus fruit.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, breakfast services, juice bars and smaller hospitality kitchens producing fresh juice to order or in modest batch quantities. For higher-volume operations — such as large hotel buffets or dedicated juice production — a more heavy-duty model with greater output capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your service volumes or counter setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57205149696382,"sku":"K275","price":262.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f8170f53a704164d38bba4311f17442b.jpg?v=1775184172"},{"product_id":"santos-bar-blender-grey-33","title":"Santos Bar Blender Grey Model 33 – 1.25 Litre","description":"\u003cp\u003eThe Santos Model 33 is a compact bar blender designed for front-of-house and light commercial use. It handles the everyday blending tasks found in bars, cafés, and small service operations — crushed ice drinks, smoothies, sauces, and basic food preparation — in a straightforward, no-fuss unit that takes up very little counter space.\u003c\/p\u003e\u003cp\u003eSantos has a long-standing reputation in the professional blending market, and the Model 33 reflects that heritage in a smaller, more accessible format. The dual-speed operation gives operators basic control over texture and consistency, making it practical across a range of preparations rather than being limited to a single task. The 1.25-litre capacity is well matched to individual drink preparation and small-batch blending rather than continuous high-volume output.\u003c\/p\u003e\u003cp\u003eFor a bar or café environment, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint suits tight bar counters or pass-through areas\u003c\/li\u003e\n\u003cli\u003eDual-speed control for flexibility across drink and food prep tasks\u003c\/li\u003e\n\u003cli\u003eStraightforward operation with minimal staff training required\u003c\/li\u003e\n\u003cli\u003eRobust construction typical of the Santos range\u003c\/li\u003e\n\u003cli\u003eLightweight enough to reposition or store away between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 3kg, the unit is easy to move and store. It requires only a standard mains socket, with no special installation or extraction requirements. The relatively modest motor is suited to intermittent use rather than continuous back-to-back blending cycles, so operators running a high-volume smoothie or cocktail programme should consider whether a larger, more powerful unit would better match their throughput demands.\u003c\/p\u003e\u003cp\u003eThe Model 33 is best suited to bars, hotel service points, small cafés, and hospitality settings where blending is a regular but not constant requirement. For kitchens or bars with heavier blending volumes or a need for larger batch sizes, a higher-capacity model in the Santos range would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volumes or intended use, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57254355927422,"sku":"CK765","price":272.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f722dcf7a8a49b24c82e65a6e621f7b6.jpg?v=1776217265"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/santos.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}