{"title":"Schneider Baking Tools","description":null,"products":[{"product_id":"schneider-non-stick-brush-heat-resistant-25mm","title":"Schneider 25mm Non-Stick Heat Resistant Pastry Brush","description":"\u003cp\u003eThis 25mm pastry brush from Schneider is a straightforward, reliable tool designed for everyday baking and pastry work in commercial kitchens. The nylon bristle head is heat resistant, making it well suited to tasks such as egg washing, glazing, and applying butter or oil to pastries and baked goods. The polyurethane and nylon construction keeps it lightweight and easy to handle during busy service periods.\u003c\/p\u003e\u003cp\u003eIn a working pastry section or bakery kitchen, durability and ease of cleaning matter as much as performance. The nylon bristles hold up well to repeated use and washing, and the brush is straightforward to clean thoroughly — an important consideration in kitchens where cross-contamination controls are taken seriously. The red bristle colouring supports colour-coded kitchen hygiene systems, which many operators use to separate tools by task or food type.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeat-resistant bristles suitable for use with warm glazes and butter\u003c\/li\u003e\n\u003cli\u003eRed colouring supports colour-coded hygiene practices\u003c\/li\u003e\n\u003cli\u003eHanging hole in the handle for practical back-of-house storage\u003c\/li\u003e\n\u003cli\u003eLightweight build reduces hand fatigue during repetitive tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe hanging hole in the handle is a small but practical detail — in tight prep areas where bench space is limited, being able to hang tools rather than lay them flat keeps the workspace clear and the brush accessible.\u003c\/p\u003e\u003cp\u003eThis brush is best suited to bakeries, hotel kitchens, cafés, and any operation with a regular pastry or baking output. It is a single-task tool rather than a multi-purpose utensil, so consider your volume and frequency of use when deciding how many to keep in rotation.\u003c\/p\u003e\u003cp\u003eIf you are fitting out a new pastry section or reviewing your smallwares, our team is happy to talk through what works well in practice.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46853085659453,"sku":"CR742","price":7.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c1dc033f9ff850476deda8982e5c37af.jpg?v=1692640481"},{"product_id":"schneider-non-stick-brush-heat-resistant-35mm","title":"Schneider Non-Stick Pastry Brush Heat Resistant 35mm","description":"\u003cp\u003eThis 35mm pastry brush from Schneider is a straightforward, well-made smallware designed for everyday glazing, egg washing, and buttering tasks in professional kitchens. The nylon bristle head resists heat up to 150°C, which makes it suitable for applying washes and glazes to pastries both before and during baking without the bristles softening or shedding under normal working temperatures.\u003c\/p\u003e\u003cp\u003eThe polyurethane and nylon construction keeps the brush lightweight at 25g, which matters when staff are working through high volumes of baked goods during a busy service or production run. The bristles hold an even coating of egg wash or butter and release it consistently across pastry surfaces, which helps achieve a uniform finish without overloading individual pieces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNylon bristles heat resistant to 150°C — suitable for direct contact with warm pastry\u003c\/li\u003e\n\u003cli\u003eRed bristle colouring supports colour-coded hygiene zoning in professional kitchens\u003c\/li\u003e\n\u003cli\u003eHole in handle allows hanging storage, useful where bench and drawer space is limited\u003c\/li\u003e\n\u003cli\u003eLightweight build reduces hand fatigue during high-volume production work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no specialist installation requirements — this brush is ready to use straight away. It is hand-wash friendly and the simple construction means there are no cavities where dough or glaze residue can accumulate and become difficult to clean. The red bristle colour is a practical feature for kitchens operating colour-coded food safety systems, helping to keep the brush clearly assigned to its designated use area.\u003c\/p\u003e\u003cp\u003eThis brush is well suited to bakeries, patisseries, hotel kitchens, and catering operations where glazing and egg washing form part of a regular production routine. It is a single-size option; kitchens needing broader coverage or a different bristle width for larger batch work may find a wider brush from the range more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are equipping a new kitchen section or reviewing your smallwares across a site and want to make sure you have the right tools for the work involved, we are happy to help you think it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46853085593917,"sku":"CR743","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/befb1cf25393d0bdd3e632e3832c7a8d.jpg?v=1692640486"},{"product_id":"schneider-mesh-sugar-dispenser-12-8cm","title":"Schneider Mesh Sugar Dispenser 12.8cm Stainless Steel","description":"\u003cp\u003eThe Schneider mesh sugar dispenser is a straightforward stainless steel dusting tool designed for applying icing sugar, caster sugar, or similar fine powders evenly over plated desserts and baked goods. The fine mesh base breaks up any minor clumping as sugar is dispensed, giving a consistent, controlled result without the need for a separate sieve.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section or on the pass, consistency matters. This dispenser allows chefs to dust plates quickly and neatly during service without over-application or uneven patches. The stainless steel construction keeps it hygienic and easy to wipe down, and the compact size sits comfortably in one hand.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFine mesh prevents clumps reaching the plate\u003c\/li\u003e\n\u003cli\u003eStainless steel construction — durable and easy to clean\u003c\/li\u003e\n\u003cli\u003eCompact enough for pass use or plating in a tight space\u003c\/li\u003e\n\u003cli\u003eSuitable for icing sugar, caster sugar, cocoa, and similar fine powders\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no installation requirements — this is a hand-held smallware. It is worth noting that the mesh is suited to fine, dry powders; moist or coarse sugars will not dispense reliably and may block the mesh if left to sit. Empty and dry the dispenser between services to keep it performing well.\u003c\/p\u003e\u003cp\u003eWell suited to patisseries, hotel kitchens, restaurant dessert sections, and any operation where neat, consistent plating of dusted finishes is part of the regular workflow. For operations needing a larger-capacity dredger or a shaker-style dispenser, alternatives are available in the smallwares range.\u003c\/p\u003e\u003cp\u003eIf you have questions about which dusting or dredging tools best suit your section's output, the team is happy to help you choose.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46853062852925,"sku":"CS712","price":13.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0ebc2fa07a42aede82d6c8f0dda17e89.jpg?v=1692640815"},{"product_id":"schneider-fastening-clips-120mm-pack-of-6","title":"Schneider Fastening Clips 120mm – Bag Clips with Cutter (Pack of 6)","description":"\u003cp\u003eThese Schneider fastening clips are a practical smallware item designed to reseal bags and packets securely. Each clip includes a small integrated blade for cutting bags open cleanly, which makes them useful beyond pastry work — they're commonly used across bakery sections, pastry prep, and dry goods storage wherever a reliable seal and a quick-open tool are needed in the same piece of kit.\u003c\/p\u003e\u003cp\u003eThe primary application, as Schneider intend, is holding a filled icing or piping bag closed at the top while decorating cakes and pastries. Rather than twisting and gripping by hand, the clip holds the bag under consistent pressure, which helps maintain control during detailed finish work and reduces hand fatigue over a long session.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConstructed from polypropylene — robust enough for daily kitchen use and resistant to splitting under repeated clip pressure\u003c\/li\u003e\n\u003cli\u003eIntegrated cutting blade on each clip for opening bags without reaching for a separate tool\u003c\/li\u003e\n\u003cli\u003eSuitable for icing bags, vacuum pouches, dry ingredient bags, and general food storage packets\u003c\/li\u003e\n\u003cli\u003eLightweight and compact — easy to store in a section drawer or apron pocket\u003c\/li\u003e\n\u003cli\u003eSupplied as a pack of six, practical for busy pastry sections where clips are in constant rotation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese are simple, workhorse items — there is little to go wrong with a well-made polypropylene clip, and the pack quantity makes sense for any section handling regular piping or bagged goods. If you're unsure whether these are the right fit for a particular application or want guidance on pastry smallwares more broadly, the team is happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46853059346749,"sku":"CS774","price":7.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/17dfc5f76b714c8120df1a63b49a32b5.jpg?v=1692640875"},{"product_id":"schneider-pastry-brush-25mm","title":"Schneider Pastry Brush 25mm Natural Bristle","description":"\u003cp\u003eThe Schneider 25mm pastry brush is a straightforward, well-made hand tool designed for everyday use in professional bakery and kitchen environments. The narrow brush head makes it particularly well suited to detailed work — applying egg wash to lattice pastry, glazing individual portions, or basting smaller cuts of meat where a wider brush would be unwieldy.\u003c\/p\u003e\u003cp\u003eThe natural bristles hold liquid reasonably well and release it evenly, which helps reduce dripping and gives more consistent coverage on delicate surfaces. The polypropylene handle is practical to grip and can be hung on a rack or hook via the hole at the end, keeping it accessible during busy service without taking up worktop space.\u003c\/p\u003e\u003cp\u003eAt this size and price point, it's common for kitchens to keep several on hand — one per application where cross-contamination between sweet and savoury glazes is a concern, for example. As with any natural-bristle brush, it should be washed promptly after use and not left submerged, which can loosen bristles over time.\u003c\/p\u003e\u003cp\u003eThis brush is well suited to patisserie, bakery, and general larder or pastry sections. It's a practical everyday tool rather than a heavy-duty piece, and its 25mm width is best matched to smaller-scale or detailed applications. Kitchens handling high volumes of larger product — whole joints, full-sheet trays — may find a wider brush more efficient for those tasks.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this size suits your particular workflow, our team are happy to help you think it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46852670652733,"sku":"CY570","price":3.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e7e83549747f598f87eb981ec5e7ef83.jpg?v=1692645965"},{"product_id":"schneider-pastry-brush-30mm","title":"Schneider Pastry Brush 30mm Natural Bristle","description":"\u003cp\u003eThe Schneider 30mm pastry brush is a straightforward, well-made hand tool intended for everyday use in professional kitchens. The natural bristle head holds liquid evenly and releases it with good control, making it reliable for egg washing, glazing, butter basting, and applying syrups or marinades. The 30mm width is a practical size for detailed work — lattice finishes, individual pastries, or smaller cuts of meat — where a wider brush would be difficult to handle accurately.\u003c\/p\u003e\u003cp\u003eThe polypropylene handle is heat resistant and provides a secure, comfortable grip during repeated use. A hanging hole at the end of the handle means it can be stored on a rail or hook, keeping it accessible during a busy service without taking up bench space.\u003c\/p\u003e\u003cp\u003eFor a simple tool, there are a few things worth considering. Natural bristles perform well with most liquids but can be more prone to shedding over time than synthetic alternatives, so periodic checking is good practice in any kitchen operating under HACCP controls. The brush is lightweight and suited to pastry sections, bakery prep, and general garnishing tasks rather than heavy basting work where a larger or more robust brush would be more appropriate.\u003c\/p\u003e\u003cp\u003eThis brush is well suited to patisserie, bakery, and catering preparation environments where a compact, precise brush is needed for regular use. If your operation involves heavier basting volumes or requires a wider coverage area, it is worth considering a larger size within the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure which brush size best fits your prep workflow, we are happy to help you work it out.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46852670062909,"sku":"CY571","price":4.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fc919428b0a470dfe99fc9348db099d7.jpg?v=1692645969"},{"product_id":"schneider-pastry-brush-35mm","title":"Schneider Pastry Brush 35mm Natural Bristle","description":"\u003cp\u003eThe Schneider 35mm pastry brush is a straightforward, well-made glazing and basting brush designed for everyday use in professional kitchens. Natural bristles sit alongside synthetic fibres to create a blend that holds liquid well without excessive dripping, making it practical for egg washing, applying glazes, or basting hot meats during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, a brush that performs consistently without shedding bristles or deteriorating quickly matters more than it might seem. The polypropylene handle is heat resistant and robust enough to withstand the knocks and repeated washing that come with daily kitchen use. The hanging hole allows it to be stored on a hook or rail, keeping it accessible during service without taking up bench space.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural and synthetic bristle blend holds liquid evenly with minimal dripping\u003c\/li\u003e\n\u003cli\u003eHeat-resistant polypropylene handle suits basting and hot applications\u003c\/li\u003e\n\u003cli\u003eHanging hole allows rack or rail storage for quick access\u003c\/li\u003e\n\u003cli\u003eLightweight and easy to manoeuvre for precise glaze application\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 35mm wide, this brush is well suited to pastry work, individual portions, and smaller baking trays. Kitchens working with larger sheet trays or needing faster coverage may find a wider brush more practical for high-volume output.\u003c\/p\u003e\u003cp\u003eIf you are unsure which brush width best fits your workflow, the team is happy to help you choose.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46834708807997,"sku":"CY572","price":4.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f4a98abe3a022aabd8e2826d8dc4bb26.jpg?v=1692645974"},{"product_id":"schneider-pastry-brush-40mm","title":"Schneider Pastry Brush 40mm Natural Bristle","description":"\u003cp\u003eThe Schneider 40mm pastry brush is a straightforward, well-made glazing and basting tool intended for daily use in professional kitchens. It combines natural bristles with a polypropylene handle, providing a practical balance of softness and durability for routine kitchen tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a reliable pastry brush earns its place across a range of applications — applying egg wash to pastry, glazing baked goods, basting meats, or brushing sauces. The natural bristles hold liquid well without excessive dripping, which helps with controlled, even application whether you're working quickly during a busy service or taking a more measured approach during prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural bristles hold liquid evenly for controlled application\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle resists heat and repeated washing\u003c\/li\u003e\n\u003cli\u003eHanging hole allows convenient rack or hook storage\u003c\/li\u003e\n\u003cli\u003eLightweight at 30g — easy to handle during extended prep\u003c\/li\u003e\n\u003cli\u003eSuitable for glazing, basting, and sauce application tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 40mm wide, this brush suits most standard pastry and glazing work. Kitchens with very high-volume pastry output may find a wider brush more efficient, while those needing finer detail work might prefer a narrower option. It's worth considering how frequently the brush will be used and whether it will go through a commercial dishwasher regularly, as bristle condition over time is worth monitoring on any natural-bristle tool.\u003c\/p\u003e\u003cp\u003eThis brush is well suited to bakeries, patisseries, hotel kitchens, and any operation where glazing or basting is part of the regular prep routine. It's a practical, no-fuss addition to a kitchen's smallwares rather than a specialist purchase.\u003c\/p\u003e\u003cp\u003eIf you're building out a baking or pastry section and want to talk through what tools will suit your workflow, we're happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46834708513085,"sku":"CY573","price":5.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/42a28d9942f20b55e66bf6c733af63be.jpg?v=1692645978"},{"product_id":"schneider-pastry-brush-50mm","title":"Schneider Pastry Brush 50mm Natural Bristle","description":"\u003cp\u003eThe Schneider 50mm pastry brush is a straightforward, well-made brushing tool designed for everyday professional kitchen use. It combines natural bristles with a polypropylene handle, giving it the durability needed for repeated use across busy service periods — whether that's applying egg wash to pastry, glazing baked goods, or basting hot meats.\u003c\/p\u003e\u003cp\u003eNatural bristles hold liquid well and release it evenly, which helps reduce dripping and gives more controlled coverage compared to purely synthetic alternatives. The bristles are soft enough not to damage delicate pastry surfaces while still being firm enough to work efficiently at pace.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, it's a reliable everyday tool rather than a specialist item:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural bristles absorb and distribute liquids evenly with minimal dripping\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle is heat resistant and easy to grip during service\u003c\/li\u003e\n\u003cli\u003eHanging hole in the handle allows for hygienic wall or rail storage\u003c\/li\u003e\n\u003cli\u003eLightweight at 40g — comfortable during repetitive use\u003c\/li\u003e\n\u003cli\u003e50mm brush width covers a useful working area for most pastry tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a smallware, there are no significant installation or electrical considerations. It's worth noting the brush should be hand-washed carefully to preserve bristle integrity — aggressive mechanical washing can cause shedding over time. Natural bristle brushes also require thorough drying between uses to prevent deterioration.\u003c\/p\u003e\u003cp\u003eThis brush is well suited to patisserie sections, bakery operations, and general larder or pastry prep areas. It covers most standard brushing tasks competently. For very high-volume operations where brushes go through heavy daily use, a silicone-bristle alternative may offer longer service life and easier cleaning.\u003c\/p\u003e\u003cp\u003eIf you're unsure which brush type best suits your kitchen's workflow, we're happy to point you in the right direction.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46834708447549,"sku":"CY574","price":6.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f4eb78c5a444dd94439c027c944d0985.jpg?v=1692645982"},{"product_id":"schneider-pastry-brush-60mm","title":"Schneider Pastry Brush 60mm Natural Bristle","description":"\u003cp\u003eThe Schneider 60mm pastry brush is a straightforward, well-made brushing tool designed for everyday professional use. It combines natural bristles with a polypropylene handle, giving a balance of flexibility and durability that holds up well in a working kitchen environment.\u003c\/p\u003e\u003cp\u003eIn practice, the natural bristles absorb and release liquids evenly — useful when applying egg washes, glazes, butter, or marinades where consistent coverage matters and dripping needs to be kept to a minimum. The bristles are soft enough not to damage delicate pastry surfaces, while still providing enough body to work efficiently across larger cuts of meat or trays of product during a busy service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural bristles for even liquid absorption with minimal drip\u003c\/li\u003e\n\u003cli\u003eHeat-resistant polypropylene handle suitable for hot kitchen conditions\u003c\/li\u003e\n\u003cli\u003e60mm brush width covers surface area efficiently without sacrificing control\u003c\/li\u003e\n\u003cli\u003eHanging hole on handle for easy rack or hook storage\u003c\/li\u003e\n\u003cli\u003eLightweight and easy to clean between tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 60mm wide, this brush is a practical mid-size option — broad enough for most glazing and basting tasks without being unwieldy for detailed work. The hanging hole on the handle makes storage straightforward, keeping the tool accessible without taking up drawer or bench space. Plastic construction means it can go through a commercial dishwasher, though natural bristles should be checked periodically for wear with heavy use.\u003c\/p\u003e\u003cp\u003eThis brush is well suited to bakeries, pastry sections, and general kitchen use where a reliable all-purpose brushing tool is needed. If your operation requires a larger format or a fully synthetic bristle option — for example, for use with very high-heat applications — it is worth considering whether an alternative size or specification would better fit the task.\u003c\/p\u003e\u003cp\u003eIf you are equipping a new section or unsure which brush specification suits your workflow, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46834707988797,"sku":"CY575","price":7.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8f4dc1ec5a247abad2e1ee357a1b10de.jpg?v=1692645986"},{"product_id":"schneider-wooden-rolling-pin-680mm","title":"Schneider Wooden Rolling Pin 680mm Beech Wood","description":"\u003cp\u003eThis is a traditional-style rolling pin from Schneider, constructed from beech wood with a ball-bearing mechanism at the axle. The pin itself rotates independently of the fixed handles, meaning the baker's grip stays still while the barrel rolls freely across the dough. At 680mm in overall length with a 90mm diameter barrel, it covers good ground with each pass and is well suited to sheeting larger pieces of dough without repositioning too frequently.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen or bakery, that ball-bearing action makes a practical difference over long shifts. Because the handles don't rotate with the pin, wrist strain is reduced and the rolling motion stays controlled rather than drifting. This supports consistent thickness across pastry, shortcrust, puff, and bread doughs, which matters when presentation and portion weight need to be repeatable across a full day's production.\u003c\/p\u003e\u003cp\u003eThe beech wood construction is a reliable choice for this type of tool. It's dense enough to roll firm doughs without flexing, takes on little moisture during normal use, and wipes down cleanly. Beech has been the standard material for professional rolling pins for good reason — it doesn't warp easily and handles the day-to-day knocks of a working kitchen.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting: wooden rolling pins should not be submerged in water or put through a dishwasher, as prolonged moisture exposure can cause the wood to swell or crack over time. Hand-washing and prompt drying is the correct approach. The pin weighs just over 2kg, which provides enough mass to assist rolling without tiring the arms.\u003c\/p\u003e\u003cp\u003eThis rolling pin suits professional bakers, pastry sections, and catering kitchens producing dough-based items regularly. For operations producing very high volumes continuously, a heavier or longer-barrel model may be worth considering. If you're unsure which size fits your team's workflow best, we're happy to talk it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832504635709,"sku":"GT018","price":76.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/358cee97a16f60cd17b86ead9aa425f0.jpg?v=1692726860"},{"product_id":"schneider-dough-scraper-with-reinforced-grip-and-edge","title":"Schneider Dough Scraper with Reinforced Grip and Edge","description":"\u003cp\u003eThe Schneider dough scraper is a straightforward, well-made bench tool designed for the daily demands of a professional bakery or pastry section. It is used to divide, portion, and lift dough, clean work surfaces, and remove dough residue from bowls, proofing baskets, and moulds. The reinforced edge gives a consistent, clean scrape without flexing under pressure, and the structured ABS handle allows a secure, controlled grip even when hands are lightly floured or damp.\u003c\/p\u003e\u003cp\u003eIn a working bakery environment, a scraper gets used dozens of times during a single production session. The ABS construction holds up well to that kind of repetitive use without warping or softening, and the piece is dishwasher safe, which keeps it in rotation without slowing down the cleaning workflow between shifts or batches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReinforced scraping edge for consistent, flex-free contact with surfaces\u003c\/li\u003e\n\u003cli\u003eStructured handle allows controlled grip with floury or damp hands\u003c\/li\u003e\n\u003cli\u003eABS construction resists warping under regular commercial use\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for straightforward turnaround between production runs\u003c\/li\u003e\n\u003cli\u003eSuitable for use across bowls, proofing baskets, trays, and bench surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis scraper is well suited to bakeries, patisseries, and kitchen pastry sections handling regular dough work. It is a standard working tool rather than a heavy-duty bench scraper for high-volume industrial production, so operations with very large batch sizes or frequent stiff-dough work may find a more robust metal-bladed alternative worth considering.\u003c\/p\u003e\u003cp\u003eIf you are equipping a new bakery section or want to check this fits alongside your existing kit, the team is happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832504078653,"sku":"GT020","price":3.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/32026d400e65f545bf4aecc7c4cae495.jpg?v=1692726869"},{"product_id":"schneider-stainless-steel-spatula-40mm","title":"Schneider Stainless Steel Spatula 40mm Baking Spatula","description":"\u003cp\u003eThe Schneider 40mm stainless steel spatula is a narrow, flat-bladed lifting tool designed for use in bakery and pastry production. The thin stainless steel blade slides cleanly beneath bread rolls, biscuits, pastries and similar baked goods, allowing them to be lifted and transferred without tearing the base or distorting the shape.\u003c\/p\u003e\u003cp\u003eIn a working bakery or pastry kitchen, where trays turn over quickly and products need to be moved promptly after coming out of the oven, a reliable spatula of this type earns its place. The narrow 40mm blade is particularly useful where products are closely spaced on a tray, giving you more precise control than a wider turner would allow. The stainless steel blade holds its shape under regular use and does not flex or warp with heat exposure over time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThin blade edge slides beneath delicate baked products without damage\u003c\/li\u003e\n\u003cli\u003eNarrow width suits closely spaced items on baking sheets\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists corrosion and withstands daily use\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle provides a secure, comfortable grip during extended tasks\u003c\/li\u003e\n\u003cli\u003eLightweight build reduces hand fatigue during high-volume production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis spatula is suited to bakeries, hotel kitchens, patisseries and any operation producing baked goods at volume. It is a standard working tool rather than a specialist item, and fits comfortably alongside existing bakeware and pastry utensils. If your operation handles larger or heavier products, a wider-bladed turner may offer better support.\u003c\/p\u003e\u003cp\u003eIf you are equipping a new bakery section and want guidance on which utensils to include in your kit, the team is happy to talk through what works in practice.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832503587133,"sku":"GT027","price":4.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8581a7b76a233f95c87074a63e070b14.jpg?v=1692726877"},{"product_id":"schneider-stainless-steel-spatula-80mm","title":"Schneider Stainless Steel Spatula 80mm Baking Spatula","description":"\u003cp\u003eThe Schneider 80mm stainless steel spatula is a straightforward baking tool designed for lifting, turning, and transferring baked goods from trays and sheets without damaging them. The wide, flat blade slides cleanly beneath bread rolls, biscuits, pastries, and similar products, making it a reliable everyday utensil in bakery and pastry environments.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen or bakery, this kind of tool earns its keep through consistent, dependable performance across long service periods. The stainless steel blade holds its shape under repeated use and resists the warping that can affect lower-quality alternatives over time. The polypropylene handle provides a secure, comfortable grip during extended tasks — something that matters when the same action is repeated dozens of times through a shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel blade resists corrosion and holds its edge over time\u003c\/li\u003e\n\u003cli\u003eWide 80mm blade lifts baked goods cleanly without tearing or crushing\u003c\/li\u003e\n\u003cli\u003eLightweight at 100g, reducing hand fatigue during repetitive tasks\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle offers a comfortable, secure grip\u003c\/li\u003e\n\u003cli\u003eSimple construction makes cleaning quick and straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a single-piece stainless steel blade with a fixed handle, there are no moving parts or joints to harbour food residue, which supports good hygiene practice. It is hand-wash recommended to preserve the handle over time — worth noting in kitchens that run everything through a commercial dishwasher on heavy cycles.\u003c\/p\u003e\u003cp\u003eThis spatula is well suited to bakeries, hotel kitchens, and catering operations where baked goods are produced in volume. For operations handling larger items or working with heavier products, a wider or more heavy-duty blade may be worth considering. If you are equipping a new bakery section or want to discuss the right utensil mix for your setup, the team is happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832503324989,"sku":"GT028","price":6.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1ef02ff6bd555933fa813d297f671d5f.jpg?v=1692726881"},{"product_id":"schneider-stainless-steel-spatula-170mm","title":"Schneider Stainless Steel Spatula 170mm Baking","description":"\u003cp\u003eThe Schneider 170mm stainless steel spatula is a straightforward baking utensil designed for lifting, turning, and transferring baked goods from trays and sheets. The wide, flat blade is shaped to slide cleanly underneath bread, pastries, biscuits, and similar products without catching edges or distorting the base of the item.\u003c\/p\u003e\u003cp\u003eIn a working bakery or pastry section, this kind of tool earns its place through reliability and consistency. The blade sits low enough to get under fragile items without tearing, and the stainless steel construction means it holds its shape under repeated use without warping or corroding. It handles the repetitive demands of a busy service environment without deteriorating in the way cheaper alternatives often do.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide blade reduces the risk of damage when lifting delicate baked goods\u003c\/li\u003e\n\u003cli\u003eStainless steel blade resists corrosion and holds its form with regular use\u003c\/li\u003e\n\u003cli\u003eComfortable polypropylene handle reduces hand fatigue during prolonged tasks\u003c\/li\u003e\n\u003cli\u003eSuitable for use on standard baking trays and non-stick sheets\u003c\/li\u003e\n\u003cli\u003eEasy to clean and compatible with commercial dishwasher environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 170mm wide, this spatula suits most standard bakery and pastry applications. It is worth noting that this size is well matched to smaller loaves, individual pastries, and biscuits rather than large flat breads or full-tray products, where a wider blade would be more practical. If your operation handles high-volume sheet work or larger format items, a broader spatula may be worth considering alongside this one.\u003c\/p\u003e\u003cp\u003eIf you are equipping a new pastry section or want to make sure you are picking the right size for your specific product range, the team is happy to talk it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832502997309,"sku":"GT033","price":10.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1ee4aa5a6a041256581efa2448495ed3.jpg?v=1692726890"},{"product_id":"schneider-stainless-steel-spatula-270mm","title":"Schneider Stainless Steel Spatula 270mm Baking Spatula","description":"\u003cp\u003eThe Schneider 270mm stainless steel spatula is a straightforward, well-made lifting tool designed for daily use in bakeries and commercial kitchen environments. The wide blade is proportioned to slide cleanly beneath bread loaves, rolls, biscuits, pastries, and similar baked goods, allowing staff to lift and transfer items from trays and sheets without dislodging or damaging them. The polypropylene handle provides a firm, comfortable grip during repetitive tasks.\u003c\/p\u003e\u003cp\u003eIn busy bakery or pastry sections, where large volumes of product move through the oven in quick succession, a reliable spatula with a blade this width earns its place. The stainless steel blade holds its shape under regular use and resists the warping that can affect lesser tools over time. At 190g it is light enough for extended use without fatigue, yet substantial enough to handle heavier items confidently.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide blade reduces the risk of tearing or breaking delicate baked goods during transfer\u003c\/li\u003e\n\u003cli\u003eStainless steel construction cleans easily and tolerates commercial dishwasher use\u003c\/li\u003e\n\u003cli\u003eComfortable handle supports repetitive lifting through a full service\u003c\/li\u003e\n\u003cli\u003eSuitable for use across bread, pastry, biscuit, and tray-bake production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a hand tool rather than a piece of equipment, so there are no installation requirements to consider. It is worth pairing with appropriately sized baking trays and sheets to make the most of the blade width. For operations handling very large or heavy items, a longer or broader blade may be more practical.\u003c\/p\u003e\u003cp\u003eWell suited to bakeries, patisseries, hotel kitchens, and any catering operation with regular baked goods production. If you are equipping a new bakery section and want guidance on building out a practical toolkit, the team is happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832502866237,"sku":"GT034","price":10.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/078416877f4a15049d32808bc78bc3c1.jpg?v=1692726894"},{"product_id":"schneider-acetate-roll-40mm","title":"Schneider Acetate Roll 40mm – Cake Collar Strip","description":"\u003cp\u003eAcetate roll is a standard working material in professional patisserie and bakery operations. This 40mm-wide roll from Schneider is used primarily as a cake collar — lining the inside of rings and moulds to produce clean, sharp edges on set desserts, entremets, and layered cakes. The crystal-clear HPVC film allows the finished product to be seen through the collar before it is removed, which is useful both during assembly and when presenting to front-of-house or customers.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section, a reliable acetate roll saves time and reduces waste. Because the film releases cleanly once the product has set, there is minimal risk of damaging delicate mousse or ganache layers during unmoulding. The material is rated for use across a wide temperature range, making it suitable for freezer storage as well as ambient and chilled display — useful when batching ahead during prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduces clean, professional edges on set mousses, entremets and layered cakes\u003c\/li\u003e\n\u003cli\u003eCrystal-clear film for visibility during assembly and presentation\u003c\/li\u003e\n\u003cli\u003eReleases cleanly from set products without tearing or sticking\u003c\/li\u003e\n\u003cli\u003eSuitable for use from freezer through to ambient display temperatures\u003c\/li\u003e\n\u003cli\u003eLong 300-metre roll reduces how often stock needs replacing on a busy section\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis 40mm width suits standard individual portions and smaller cake rings. Operations working with larger diameter cakes or taller layered structures may need a wider acetate roll to ensure adequate coverage up the sides of the mould.\u003c\/p\u003e\u003cp\u003eIf you are unsure which width or grade of acetate suits your specific application, the team is happy to advise based on how you work.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832500605245,"sku":"GT061","price":35.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7a174300467bfacf71d2683b583bd12d.jpg?v=1692726942"},{"product_id":"schneider-acetate-roll-60mm","title":"Schneider Acetate Roll 60mm — Cake Collar Strip","description":"\u003cp\u003eAcetate roll is a standard working material in professional bakery and pastry kitchens, used to line cake rings and moulds, create clean collar edges on gateaux and entremet, and protect finished cakes during chilling, display, or transport. This roll from Schneider is 60mm wide and made from HPVC, a firm, food-safe plastic that holds its shape reliably when wrapped around a cake ring or mould.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section, the practical value of acetate is consistency. A clean acetate collar gives a sharp, smooth edge to mousse cakes, mirror-glaze finishes, and chilled desserts without the risk of tearing or sticking that comes with inferior material. The HPVC construction means the roll cuts cleanly and sits flush against the inside of a ring without buckling, which matters when appearance is part of the finished product.\u003c\/p\u003e\u003cp\u003eAt 300 metres per roll, this is a trade quantity suited to operations that work through acetate regularly — patisseries, hotel pastry kitchens, large-scale cake production, and catering operations producing desserts in volume. Having a full roll in stock avoids the interruption of running short mid-service or mid-batch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps moulded cakes and desserts protected during refrigeration and transport\u003c\/li\u003e\n\u003cli\u003eProduces a clean, professional edge on collar-set cakes and entremets\u003c\/li\u003e\n\u003cli\u003eCuts and handles easily at the bench without specialist tools\u003c\/li\u003e\n\u003cli\u003eSuitable for use with standard cake rings, moulds, and springform tins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are unsure whether 60mm suits your typical cake height or mould depth, or whether a different width would serve your menu better, the team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832500343101,"sku":"GT062","price":38.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/471eec726bfeaf0611f1c44427723103.jpg?v=1692726946"},{"product_id":"schneider-flour-sieve-0-5mm-mesh","title":"Schneider Flour Sieve 0.5mm Mesh – Polypropylene","description":"\u003cp\u003eThis Schneider flour sieve has a 0.5mm mesh and is made from polypropylene throughout. It is a straightforward, practical tool designed for dusting flour, icing sugar, or cocoa powder over baked goods, or for sifting dry ingredients to remove lumps before mixing. There is nothing complicated about it — it does a simple job reliably and consistently.\u003c\/p\u003e\u003cp\u003eIn a busy bakery or pastry section, a sieve like this earns its place through frequency of use. The fine 0.5mm mesh produces an even, controlled dusting that is difficult to achieve by hand, which matters when presentation is part of the product. The polypropylene construction keeps the weight low, which reduces hand fatigue during repeated use across a long shift.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e0.5mm mesh gives a fine, even dusting suitable for flour, icing sugar, and cocoa\u003c\/li\u003e\n\u003cli\u003ePolypropylene construction is lightweight and resistant to moisture absorption\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, which simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCompact enough to store easily in a busy baking station\u003c\/li\u003e\n\u003cli\u003eSuitable for both dusting finished bakes and sifting dry ingredients pre-mix\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a small-scale tool suited to individual or low-volume use. For high-throughput production where larger quantities of dry ingredients need sifting continuously, a free-standing mechanical or rotary sieve would be more appropriate. This product is best matched to patisserie sections, small bakeries, or kitchen stations where dusting and finishing work is done by hand.\u003c\/p\u003e\u003cp\u003eIf you are putting together a bakery section and want to make sure you have the right tools for your workflow, our team is happy to talk it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832498671933,"sku":"GT106","price":20.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/808ef0c79c07c67990d16ebdac239758.jpg?v=1692726979"},{"product_id":"schneider-flour-sieve-1mm-mesh","title":"Schneider Flour Sieve 1mm Mesh Polypropylene","description":"\u003cp\u003eThe Schneider flour sieve is a practical polypropylene sieve with a 1mm mesh, designed for everyday sifting and dusting tasks in commercial bakery and pastry production. It is suited to sifting flour into batters and doughs, dusting finished bakes with icing sugar, and ensuring dry ingredients are free from lumps before mixing.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pastry section or bakery environment, a reliable sieve takes constant daily use — repeated scraping, washing, and handling through production runs. The polypropylene construction holds up well under this kind of regular use without warping or losing shape, and the 1mm mesh provides consistent coverage whether you are sifting larger volumes or finishing individual bakes to order.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the sieve offers a few straightforward advantages for kitchen operators:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFine 1mm mesh removes lumps reliably, improving texture in finished products\u003c\/li\u003e\n\u003cli\u003eSuitable for both flour sifting and light dusting of icing sugar or cocoa\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, reducing cleaning time during busy service turnarounds\u003c\/li\u003e\n\u003cli\u003eLightweight polypropylene is easy to handle during repetitive tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no particular installation requirements for a sieve of this type. It is worth noting that polypropylene, while durable, is not suited to high-heat environments — keep it away from direct contact with hot surfaces or open flame. If your operation involves very high-volume sifting or requires a larger drum capacity, a heavier-duty or larger-format sieve may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis sieve is well suited to small to mid-sized bakeries, pastry sections in hotel or restaurant kitchens, and catering operations where regular baking and finishing work is part of the daily routine. It is a practical everyday tool rather than a high-output production sieve.\u003c\/p\u003e\n\n\u003cp\u003eIf you are equipping a baking section and would like guidance on what else might be useful alongside it, the team are happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832498377021,"sku":"GT107","price":20.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1a6a2eba21a312e325d7382b2c44e2d6.jpg?v=1692726983"},{"product_id":"schneider-stainless-steel-dough-scraper","title":"Schneider Stainless Steel Dough Scraper with Plastic Handle","description":"\u003cp\u003eThe Schneider stainless steel dough scraper is a straightforward, well-made bench tool designed for everyday dough work in bakeries, patisseries, and commercial kitchen pastry sections. It is used for portioning and cutting dough, lifting and turning it on the bench, and scraping residue cleanly from trays, tins, and work surfaces.\u003c\/p\u003e\u003cp\u003eIn a busy production environment, a good scraper earns its place quickly. The stainless steel blade is rigid enough to work through firmer doughs without flexing, while the rounded blade profile keeps it safe to handle at pace and avoids scoring work surfaces. The black plastic handle gives a secure, comfortable grip even with flour-dusted hands, which matters when you are working through a long prep shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel blade resists corrosion and cleans down easily between tasks\u003c\/li\u003e\n\u003cli\u003eRounded blade profile reduces the risk of accidental cuts during handling\u003c\/li\u003e\n\u003cli\u003eSolid plastic handle gives a reliable grip during extended use\u003c\/li\u003e\n\u003cli\u003eSuitable for portioning, lifting, cutting, and bench scraping\u003c\/li\u003e\n\u003cli\u003eLightweight enough for repetitive work without hand fatigue\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 48g, it is a light tool, which is appropriate for this kind of work. It is not intended for heavy-duty pastry work requiring a broader or heavier blade — for high-volume production where a larger scraping surface would speed up bench clearance, a wider model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are equipping a new pastry section or simply replacing worn smallwares, the team is happy to advise on the right combination of bench tools for your operation.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832496935229,"sku":"GT114","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5a0a6e50cb9c46c5b92f9f7a3ab704cb.jpg?v=1692727016"},{"product_id":"schneider-stainless-steel-plain-tube-6mm","title":"Schneider Stainless Steel Plain Piping Tube 6mm","description":"\u003cp\u003eThis is a plain, open-ended 6mm piping tube from Schneider, made from stainless steel and intended for decorating, filling, and finishing work in commercial bakery and pastry environments. The plain tube produces a clean, round line of icing, cream, or filling, and is the standard starting point for most piping work before any shaped or star tips are introduced.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section, having reliable, well-made piping tubes matters more than it might appear. A tube that distorts under hand pressure or corrodes after repeated washing slows service and creates inconsistency in finished product presentation. The stainless steel construction here holds its shape during use and stands up to the conditions of a commercial kitchen without issue.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompatible with all standard piping bags, disposable or reusable\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists corrosion and handles regular dishwasher cycles\u003c\/li\u003e\n\u003cli\u003ePlain 6mm aperture suited to fine line work, filling choux, writing, and detail decoration\u003c\/li\u003e\n\u003cli\u003eLightweight and easy to handle during extended service periods\u003c\/li\u003e\n\u003cli\u003eSimple to clean thoroughly, with no internal mechanisms or joins to trap residue\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing dishwasher safe is a practical advantage in any kitchen running multiple covers. There are no couplings or adapters required — the tube fits directly into a standard piping bag, which keeps setup time minimal. The 6mm opening is a useful everyday size, though operations requiring broader coverage or finer detail may find it worth holding a range of sizes alongside this one.\u003c\/p\u003e\u003cp\u003eThis tube suits bakeries, patisseries, hotel kitchens, and any operation producing pastry or confectionery at volume. If you're unsure which tube sizes best suit your menu, we're happy to talk it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832496902461,"sku":"GT115","price":4.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/94e922ee3dc75986a5925bf5c429bd22.jpg?v=1692727020"},{"product_id":"schneider-stainless-steel-plain-tube-10mm","title":"Schneider Stainless Steel Plain Tube Piping Nozzle 10mm","description":"\u003cp\u003eThis is a plain round piping tube from Schneider, made from stainless steel and sized at 10mm. It fits standard piping bags and is used for piping smooth lines, dots, and filling work across pastry, cake, and dessert preparation. The plain tube profile gives a clean, undecorated finish suited to a wide range of confectionery and patisserie applications.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section, consistency and reliability from your smallwares matter. A well-made piping tube holds its shape under repeated use and resists the distortion that cheaper alternatives can develop over time. The stainless steel construction here is robust enough for daily professional use without concerns about corrosion or staining from food contact.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction resists corrosion and staining in daily use\u003c\/li\u003e\n\u003cli\u003ePlain round opening gives a clean, consistent pipe for various applications\u003c\/li\u003e\n\u003cli\u003eCompatible with standard professional and domestic piping bags\u003c\/li\u003e\n\u003cli\u003eEasy to clean thoroughly, supporting good hygiene practice\u003c\/li\u003e\n\u003cli\u003eLightweight and compact — straightforward to store alongside other nozzles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing stainless steel, it can be washed by hand or put through a commercial dishwasher without concern. It is worth checking that the tube seats correctly in your coupler or bag before service, as fit can vary slightly across different bag systems.\u003c\/p\u003e\u003cp\u003eThis tube is well suited to patisserie sections, bakery operations, and any kitchen producing plated desserts or decorated baked goods at volume. If you regularly work with a wide range of nozzle sizes and styles, it is worth considering building a consistent set from the same range for uniformity and ease of identification.\u003c\/p\u003e\u003cp\u003eIf you are building out a pastry section and want guidance on which nozzle sizes suit your menu, the team is happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832496574781,"sku":"GT116","price":4.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5ec763cb126888234c026fc2a534416a.jpg?v=1692727024"},{"product_id":"schneider-stainless-steel-plain-tube-12mm","title":"Schneider 12mm Stainless Steel Plain Piping Tube","description":"\u003cp\u003eThis is a 12mm plain piping tube from Schneider, made from stainless steel in a single-piece construction. It fits standard piping bags and produces a clean, round bead of icing, cream, or filling — the kind of consistent output that pastry sections and bakery teams rely on for repetitive decorating work.\u003c\/p\u003e\u003cp\u003eIn a professional kitchen, longevity and hygiene matter more than most product descriptions acknowledge. Stainless steel holds its shape over time, resists staining, and tolerates the repeated washing that comes with busy service. A one-piece tube with no seams or joins is easier to clean thoroughly and less likely to harbour residue than multi-part alternatives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne-piece stainless steel construction with no seams to trap residue\u003c\/li\u003e\n\u003cli\u003eCompatible with standard piping bags used across most professional kitchens\u003c\/li\u003e\n\u003cli\u003eProduces a clean, consistent plain round line for icing, cream, and fillings\u003c\/li\u003e\n\u003cli\u003eDurable enough to withstand repeated commercial use and regular washing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 12mm, this tube is a practical mid-range size — wide enough for filling choux, piping rosettes, or applying generous lines of cream, but still controlled enough for neater finish work. Teams that regularly pipe at both finer and larger scales typically keep a range of sizes to hand.\u003c\/p\u003e\u003cp\u003eIf you're unsure which tube size or tip profile suits your specific work, our team is happy to talk through what you need before you order.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832496345405,"sku":"GT117","price":4.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d7fdd1d83d5e848746248bcd385e7cb2.jpg?v=1692727030"},{"product_id":"schneider-stainless-steel-plain-tube-16mm","title":"Schneider 16mm Stainless Steel Plain Piping Tube","description":"\u003cp\u003eThis is a plain stainless steel piping tube from Schneider, designed to produce a smooth, undecorated cylinder of piped product. With a 16mm opening, it is commonly used for piping choux pastry, éclairs, cream fillings, and similar applications where a clean, round profile is needed without any star or petal effect.\u003c\/p\u003e\u003cp\u003eIn a professional pastry kitchen or bakery, consistency matters. A well-made stainless steel tube holds its shape under repeated pressure and does not distort over time the way cheaper alternatives can. It fits standard piping bags and couplers, sits securely during use, and is straightforward to clean by hand or in a commercial dishwasher.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction resists corrosion and withstands daily use\u003c\/li\u003e\n\u003cli\u003ePlain 16mm opening produces a smooth, uniform piped profile\u003c\/li\u003e\n\u003cli\u003eCompatible with standard piping bags for straightforward fitting\u003c\/li\u003e\n\u003cli\u003eEasy to clean and suitable for commercial dishwasher use\u003c\/li\u003e\n\u003cli\u003eCompact and lightweight, simple to store with other piping kit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no installation requirements here — this is a hand tool. It is worth noting that the 16mm size suits medium-volume piping work; for finer detail work or larger-format output, Schneider offers tubes in a range of other diameters. If you are building out a piping tube kit for a busy production kitchen and are unsure which sizes to stock, we are happy to help you work through that.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832494346557,"sku":"GT118","price":4.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3154038e661484ec45d00d70e2b447b8.jpg?v=1692727035"},{"product_id":"schneider-stainless-steel-star-tube-7mm","title":"Schneider 7mm Stainless Steel Star Piping Tube","description":"\u003cp\u003eThis is a standard stainless steel star piping tube from Schneider, sized at 7mm. It is used to pipe star-shaped patterns onto cakes, pastries, tarts, and other confectionery, and is a common tool in professional pastry sections and bakery operations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistency matters. A well-made piping tube holds its shape under repeated use, cleans quickly between applications, and fits reliably into standard piping bags without slipping or distorting. The stainless steel construction here means it resists corrosion, survives regular dishwasher cycles, and is unlikely to degrade with the kind of daily throughput a busy patisserie or dessert section demands.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSuitable for cream, buttercream, ganache, meringue, and similar piping media\u003c\/li\u003e\n\u003cli\u003eCompatible with standard disposable and reusable piping bags\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists staining and corrosion over time\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003cli\u003eCompact size suitable for fine detail work on individual portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 7mm opening produces a relatively fine star, which suits detailed decorating work and individual portion finishing rather than bulk rosette piping on large gateaux. Kitchens requiring a larger or more open star profile for faster output may find a wider tube more practical for high-volume work.\u003c\/p\u003e\u003cp\u003eThis tube is well suited to pastry sections, independent bakeries, hotel banqueting preparation, and any kitchen producing plated desserts at volume. It is a straightforward, reliable tool rather than a specialist item, and most professional pastry teams will want several on hand to avoid interruptions during service preparation.\u003c\/p\u003e\u003cp\u003eIf you are equipping a pastry section from scratch or building out a piping kit and would like guidance on what sizes and styles tend to work best together, the team is happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832494084413,"sku":"GT119","price":4.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c51429425f1716d8ef9a66a4a2dd4786.jpg?v=1692727040"},{"product_id":"schneider-stainless-steel-star-tube-9mm","title":"Schneider Stainless Steel Star Piping Tube 9mm","description":"\u003cp\u003eThis is a single stainless steel star piping tube from Schneider, sized at 9mm. It is used to pipe star-shaped decorations onto cakes, pastries, choux, and similar confectionery work. The star profile produces a clean, defined shape and is one of the most commonly used nozzle formats in professional patisserie and bakery environments.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section, consistency matters. A well-made piping tube holds its shape under repeated use and doesn't distort with pressure from thicker mixtures. The stainless steel construction on this tube makes it robust enough for daily production work and straightforward to clean by hand or through a commercial dishwasher without risk of corrosion or deformation.\u003c\/p\u003e\u003cp\u003ePractical benefits for kitchen use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent star profile for uniform decoration across large batch runs\u003c\/li\u003e\n\u003cli\u003eStainless steel resists staining and holds up to commercial cleaning routines\u003c\/li\u003e\n\u003cli\u003eCompatible with standard disposable and reusable piping bags\u003c\/li\u003e\n\u003cli\u003eCompact and lightweight, easy to store alongside other nozzles\u003c\/li\u003e\n\u003cli\u003eSmooth interior finish supports even flow of cream, buttercream, and choux paste\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no installation requirements for a piping tube, but it is worth considering the 9mm aperture in the context of your typical output. This size is well suited to medium-scale decorative work — it produces a noticeable, well-defined star without being oversized. For finer detail work a smaller aperture would be more appropriate; for bold, generous piping on larger gateaux or display pastries, a wider tube may give a better result.\u003c\/p\u003e\u003cp\u003eThis tube is a practical choice for patisserie chefs, bakery teams, and catering operations that include decorated desserts or pastry work in their output. If you are building out a set of piping tubes or are unsure which sizes best suit your menu, the team is happy to help you select appropriately.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832493592893,"sku":"GT120","price":4.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/008152e0123e5755127fac9a4ab40a47.jpg?v=1692727044"},{"product_id":"schneider-stainless-steel-star-tube-13mm","title":"Schneider Stainless Steel Star Piping Tube 13mm","description":"\u003cp\u003eThis is a 13mm stainless steel star piping tube from Schneider, used for piping rosettes, shells, borders, and other star-profile decorations onto cakes, pastries, and desserts. The star opening produces clean, defined ridges in buttercream, cream, ganache, and similar piping mediums.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section or bakery environment, consistent results depend on the tube holding its shape under repeated pressure. Stainless steel construction means the tube resists deformation over sustained use and withstands the rigours of a commercial dishwasher without the deterioration that affects plastic alternatives. The compact dimensions make it straightforward to seat securely in a piping bag coupler or push directly into a disposable bag.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduces clean, defined star profiles in a range of piping mediums\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists deformation under repeated use\u003c\/li\u003e\n\u003cli\u003eDishwasher safe and straightforward to clean by hand between tasks\u003c\/li\u003e\n\u003cli\u003eCompatible with standard piping bag couplers and disposable bags\u003c\/li\u003e\n\u003cli\u003eLightweight and easy to handle during extended decorating work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 13mm, this tube sits in the mid-range of star tip sizes — suited to decorating individual portions, piping borders, and finishing plated desserts. Kitchens requiring finer detail work or larger statement piping will find smaller and larger star tubes more appropriate for those specific applications.\u003c\/p\u003e\u003cp\u003eIf you are building out a pastry section or standardising your piping kit across a team, it is worth having a conversation about which tip sizes and styles best match your menu. The team is happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832493527357,"sku":"GT121","price":4.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/afdb2b26a25f1a9c93361555cf000f0a.jpg?v=1692727049"},{"product_id":"schneider-stainless-steel-star-tube-18mm","title":"Schneider 18mm Stainless Steel Star Piping Tube","description":"\u003cp\u003eThe Schneider 18mm star piping tube is a standard bakery and pastry tool used to pipe rosettes, shells, borders, and other star-profile decorations onto cakes, tarts, and confectionery. Made from stainless steel, it fits into a conventional piping bag coupler or sits directly inside a piping bag, and the 18mm opening produces a well-defined star pattern suitable for both finishing work and larger-volume piped portions.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pastry section or production bakery, consistency matters. A well-made metal tube holds its shape under repeated pressure and resists the deformation that cheaper plastic equivalents can develop over time. The stainless steel construction also makes cleaning straightforward — it can go through a commercial dishwasher without warping or corroding, which is a practical advantage when a team is turning around large batches.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProduces clean, defined star profiles for consistent presentation\u003c\/li\u003e\n\u003cli\u003eStainless steel resists deformation under sustained piping pressure\u003c\/li\u003e\n\u003cli\u003eCompatible with standard piping bags and couplers\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for efficient cleaning between uses\u003c\/li\u003e\n\u003cli\u003eLightweight and easy to handle during extended decoration work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no installation requirements — this is a hand tool that needs only a piping bag and the appropriate filling. The 18mm size is a common mid-range choice for decorative work; kitchens requiring finer detail work or larger statement portions will find smaller and larger star tubes better suited to those tasks.\u003c\/p\u003e\n\n\u003cp\u003eThis tube is well suited to professional pastry kitchens, hotel banqueting operations, and production bakeries where reliable, repeatable piping results are needed day to day. If you are building out a full set of piping tubes or are unsure which sizes suit your menu, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832493265213,"sku":"GT122","price":4.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d65eedf1f763b39bb576780703c2e157.jpg?v=1692727053"},{"product_id":"schneider-cotton-piping-bag-28cm","title":"Schneider Cotton Piping Bag 28cm","description":"\u003cp\u003eThe Schneider 28cm cotton piping bag is a reusable pastry bag designed for consistent, controlled piping work in commercial bakeries, patisseries, and professional kitchens. Made from cotton with a waterproof internal coating, it handles icing, cream, and other soft preparations without soaking through or losing its shape under pressure.\u003c\/p\u003e\u003cp\u003eThe welded seams are a practical detail worth noting — unlike stitched alternatives, there are no needle holes for liquid to track through, which matters when you are working with fluid icings or ganaches at volume. The waterproof liner keeps the cotton dry during use and makes cleaning more straightforward between batches.\u003c\/p\u003e\u003cp\u003eFor day-to-day pastry production, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReusable construction reduces ongoing consumable costs compared to disposable bags\u003c\/li\u003e\n\u003cli\u003eWelded seams prevent leakage at the join during use\u003c\/li\u003e\n\u003cli\u003eWaterproof internal lining resists soaking and aids hygiene maintenance\u003c\/li\u003e\n\u003cli\u003eCotton construction gives a degree of grip and control during piping\u003c\/li\u003e\n\u003cli\u003eSuitable for repeated washing and reuse in busy production environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 28cm this is a mid-size bag, practical for batch work on cakes, choux, meringues, and similar preparations. Kitchens with higher throughput or those working with larger quantities per session may find a bigger bag reduces refill interruptions. Smaller sizes are also available for finer detail work.\u003c\/p\u003e\u003cp\u003eIf you are equipping a pastry section and want to make sure you are selecting the right bag sizes for your production style, the team is happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832491856189,"sku":"GT126","price":5.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a93faf157a6b26b173556f34d949b94e.jpg?v=1692727071"},{"product_id":"schneider-cotton-piping-bag-34cm","title":"Schneider Cotton Piping Bag 34cm Reusable Pastry Bag","description":"\u003cp\u003eThe Schneider 34cm cotton piping bag is a straightforward, reusable tool for pastry and cake decoration work in professional kitchens. Made from cotton with a treated finish, it is designed to handle the repeated pressure required when piping buttercreams, choux paste, meringue, and similar preparations without splitting or losing its shape.\u003c\/p\u003e\u003cp\u003eIn a busy bakery or pastry section, reliability under consistent use matters more than it might appear. A bag that splits mid-service or allows grease to seep through disrupts workflow and wastes product. The welded seam on this bag addresses that directly, maintaining integrity through extended piping sessions and repeated wash cycles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReusable construction reduces ongoing cost compared with disposable alternatives\u003c\/li\u003e\n\u003cli\u003eCotton material provides a secure grip, even with wet or gloved hands\u003c\/li\u003e\n\u003cli\u003eTreated finish helps resist moisture and grease penetration during use\u003c\/li\u003e\n\u003cli\u003eWelded seam reduces the risk of splitting under pressure\u003c\/li\u003e\n\u003cli\u003eCompatible with standard piping nozzles used in professional pastry work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a reusable cotton bag, it does require proper cleaning and drying between uses. In high-volume sites turning out large quantities of decorated product, having several bags in rotation is a practical approach rather than relying on a single unit through a full shift. For operations producing very large batch volumes, heavier-duty or larger-format bags may be worth considering.\u003c\/p\u003e\u003cp\u003eThis bag is well suited to patisseries, hotel kitchens, restaurant pastry sections, and bakeries where decorating work is a regular part of service. It is a practical choice for teams that prefer reusable equipment over single-use disposables.\u003c\/p\u003e\u003cp\u003eIf you are equipping a pastry section and want to discuss what works best for your workflow, we are happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832491790653,"sku":"GT127","price":7.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2af556c929fd0de637d236f4b8928b9a.jpg?v=1692727075"},{"product_id":"schneider-cotton-piping-bag-40cm","title":"Schneider Cotton Piping Bag 40cm","description":"\u003cp\u003eThis is a 40cm cotton piping bag from Schneider, a manufacturer well regarded in professional bakery and pastry settings. Made from cotton with a specialist coating, it is designed to handle piping tasks that place repeated stress on the bag — including stiffer mixes such as choux, meringue, and buttercream — without the seam giving way mid-service.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section, a piping bag that fails during service causes waste, mess, and delay. The welded seam construction on this bag addresses that directly, providing a more reliable join than stitched alternatives that can split under pressure or begin to leak after repeated washing. The cotton material gives a degree of grip and feel that many pastry chefs prefer over single-use disposable options when working with precision work.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCotton fabric with coating for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eWelded seam reduces the risk of splitting under pressure\u003c\/li\u003e\n\u003cli\u003e40cm length suits a wide range of nozzle sizes and mix volumes\u003c\/li\u003e\n\u003cli\u003eReusable construction reduces ongoing consumable costs\u003c\/li\u003e\n\u003cli\u003eCompatible with standard piping nozzles used in professional bakery work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 40cm size is a practical all-round choice for most pastry and cake decorating tasks. It is worth noting that cotton bags do require thorough washing and drying after each use to maintain hygiene standards — this is standard practice with reusable piping bags in any professional kitchen.\u003c\/p\u003e\u003cp\u003eThis bag is well suited to patisseries, hotel kitchens, bakeries, and catering operations with an active pastry section. For operations that process very high volumes and prefer to avoid the laundering requirement, disposable alternatives may be worth considering alongside this option.\u003c\/p\u003e\u003cp\u003eIf you are equipping a pastry section and want to talk through what works best for your service style, the team is happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832491528509,"sku":"GT128","price":10.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/eaf6f02f5684ea7b59ac017f37d91644.jpg?v=1692727080"},{"product_id":"schneider-cotton-piping-bag-46cm","title":"Schneider Cotton Piping Bag 46cm Reusable","description":"\u003cp\u003eThis is a reusable cotton piping bag from Schneider, sized at 46cm and intended for professional pastry and bakery use. Cotton piping bags of this type have been a standard tool in commercial kitchens for many years, offering a practical alternative to single-use disposable bags where volume of work makes disposables both costly and wasteful.\u003c\/p\u003e\u003cp\u003eIn a working bakery or pastry section, a bag that holds its shape, resists splitting under pressure, and can be cleaned and returned to service quickly is worth having in rotation. Cotton construction gives a degree of grip and control that thinner synthetic bags can lack, which matters when piping larger volumes of choux, buttercream, or ganache over the course of a service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReusable cotton construction reduces ongoing consumable costs\u003c\/li\u003e\n\u003cli\u003eHolds its shape under sustained pressure without splitting\u003c\/li\u003e\n\u003cli\u003eCompatible with standard piping nozzles\u003c\/li\u003e\n\u003cli\u003eWashable and suitable for repeated use across service periods\u003c\/li\u003e\n\u003cli\u003e46cm length handles larger volumes of filling comfortably\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth keeping in mind that cotton bags require proper washing and thorough drying between uses to maintain hygiene standards. In high-throughput operations, having several bags in rotation is the practical approach rather than relying on a single bag per session. For very high-volume or allergen-sensitive environments, some operators prefer disposables for certain tasks — it is worth considering your workflow before committing to a reusable-only approach.\u003c\/p\u003e\u003cp\u003eThis bag suits bakeries, patisseries, hotel kitchens, and catering operations where decorating and piping work is a regular part of the production schedule. If you work at a scale where bag durability and running costs are a genuine consideration, it is the sort of item worth discussing with us to make sure you have the right quantity and size in your kit.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832491430205,"sku":"GT129","price":12.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3cef73e8dea5eb64184cdaa4509ebc9b.jpg?v=1692727084"},{"product_id":"schneider-cotton-piping-bag-50cm","title":"Schneider Cotton Piping Bag 50cm Reusable","description":"\u003cp\u003eThe Schneider 50cm cotton piping bag is a straightforward, reusable pastry bag intended for professional bakery and pastry work. Made from cotton with a welded seam and an internal coating, it is built to hold up to repeated use and washing rather than being discarded after a single service.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section, a reliable piping bag that maintains its shape under pressure and does not split at the seam makes a practical difference. The welded seam construction reduces the risk of failure when working with stiffer preparations such as choux paste or firm buttercream, and the coating helps prevent fats and moisture from soaking through the fabric over time. At 50cm, the bag offers a working capacity suited to production environments where refilling frequently during service slows output.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReusable cotton construction reduces consumable waste over time\u003c\/li\u003e\n\u003cli\u003eWelded seam holds under pressure with stiff mixtures\u003c\/li\u003e\n\u003cli\u003eInternal coating resists fat and moisture penetration\u003c\/li\u003e\n\u003cli\u003e50cm length suits higher-volume filling and decorating work\u003c\/li\u003e\n\u003cli\u003eCompatible with standard piping nozzles and couplers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCotton piping bags do require proper washing and drying after each use to maintain hygiene standards and extend service life. They should be inspected regularly for wear at the tip and seam, and replaced when the coating shows signs of deterioration. For kitchens with very high throughput, disposable alternatives or a rotation of multiple bags may be worth considering alongside this option.\u003c\/p\u003e\u003cp\u003eThis bag is well suited to patisseries, hotel pastry sections, and bakery operations where reusable kit is preferred. Smaller or larger sizes are available within the Schneider range if your output volume calls for a different capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure which size or type of piping bag best fits your operation, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832491200829,"sku":"GT130","price":15.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/72212b97a55a474d691b5776bff6554f.jpg?v=1692727088"},{"product_id":"schneider-cotton-piping-bag-60cm","title":"Schneider Cotton Piping Bag 60cm","description":"\u003cp\u003eThis is a reusable cotton piping bag from Schneider, designed for decorating cakes, pastries, and confectionery in a professional kitchen environment. The 60cm length gives a comfortable working size for larger volumes of filling or icing, reducing the need to refill as frequently during a busy service.\u003c\/p\u003e\u003cp\u003eThe bag is constructed from cotton with a special impermeable coating on the inner surface. This prevents fat and moisture from soaking through the fabric, which keeps the outside of the bag clean to handle and allows the contents to flow predictably without seepage. The welded seam construction adds durability compared to stitched alternatives, helping the bag hold its shape and resist splitting under pressure.\u003c\/p\u003e\u003cp\u003eFor pastry sections handling consistent output across a shift, a reusable bag of this type offers a practical alternative to disposable options:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReusable construction reduces ongoing consumable costs\u003c\/li\u003e\n\u003cli\u003eImpermeable lining prevents bleed-through and aids control\u003c\/li\u003e\n\u003cli\u003eCotton fabric provides grip and flexibility during use\u003c\/li\u003e\n\u003cli\u003eWelded seam resists splitting under sustained pressure\u003c\/li\u003e\n\u003cli\u003eCompatible with standard piping nozzles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAfter use, the bag should be thoroughly washed and allowed to dry fully before being stored or reused. Cotton bags require more careful maintenance than disposable alternatives — any residual fat left in the fabric can affect hygiene and bag performance over time, so a consistent cleaning routine matters.\u003c\/p\u003e\u003cp\u003eThis bag is well suited to patisseries, hotel kitchens, bakeries, and any operation where piping work is a regular part of production. For high-volume output or where cross-contamination risk needs to be minimised between fillings, disposable bags may be more practical alongside or instead of reusable options.\u003c\/p\u003e\u003cp\u003eIf you are equipping a pastry section and are unsure whether reusable or disposable bags better suit your workflow, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832490611005,"sku":"GT131","price":22.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d7ca4f93baf4eee89200616c63190bf9.jpg?v=1692727092"},{"product_id":"schneider-cotton-piping-bag-70cm","title":"Schneider Cotton Piping Bag 70cm","description":"\u003cp\u003eThis 70cm cotton piping bag from Schneider is a reusable pastry tool designed for professional use in bakeries, patisseries, and commercial kitchens. It is made from cotton with a coated interior to resist moisture and prevent the bag from softening or losing its grip during use. The welded seam construction avoids the weak points associated with stitched alternatives, making it a reliable choice where bags are filled repeatedly throughout a busy service.\u003c\/p\u003e\u003cp\u003eAt 70cm, this is one of the larger sizes in standard use and is well suited to tasks where significant quantities of cream, ganache, buttercream, or choux mix need to be piped continuously. The extra length reduces the frequency of refilling, which helps maintain pace during decorating runs. The cotton construction gives the bag enough body to hold its shape under pressure without collapsing, and the coated lining makes cleaning more straightforward than with uncoated fabric alternatives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReusable construction reduces ongoing consumable costs compared with disposable bags\u003c\/li\u003e\n\u003cli\u003eCoated interior helps prevent soaking and extends the working life of the bag\u003c\/li\u003e\n\u003cli\u003eWelded seam reduces the risk of splitting under sustained pressure\u003c\/li\u003e\n\u003cli\u003e70cm capacity suits large batch decorating and high-volume filling work\u003c\/li\u003e\n\u003cli\u003eCotton body provides good grip and control when piping at speed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis bag is well suited to bakeries and patisseries handling consistent decorating volumes. For lighter, occasional use or where single-use hygiene is a priority, a disposable alternative may be more practical. For very high-throughput operations working across multiple stations, it is worth considering whether a range of sizes would suit different tasks better than a single bag size.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this size is right for the work you are doing, or want to discuss how it fits into your current decorating workflow, the team is happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832490348861,"sku":"GT132","price":24.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/accfcf2f8ef272d67187bdd1fe4a10ed.jpg?v=1692727096"},{"product_id":"schneider-three-sided-cream-scraper","title":"Schneider Three-Sided Cream Scraper | Cake Decorating Tool","description":"\u003cp\u003eThe Schneider three-sided cream scraper is a straightforward decorating tool designed for applying and texturing cream, buttercream, and similar coatings on cakes and pastries. Each of the three edges carries a different profile, allowing the user to produce distinct surface finishes without reaching for additional tools mid-task. It is made from polypropylene, which is firm enough to hold a consistent angle against the surface of a cake while remaining light in the hand.\u003c\/p\u003e\u003cp\u003eIn a busy patisserie or bakery preparation environment, the ability to switch between decorating profiles on a single tool saves time during finishing runs, particularly when producing batches of celebration or display cakes. The smooth polypropylene construction means it cleans quickly between uses, which matters when working with coloured creams or allergen-separated batches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree distinct edge profiles on one tool reduce the need to switch between scrapers\u003c\/li\u003e\n\u003cli\u003eLightweight polypropylene construction is easy to handle and quick to clean\u003c\/li\u003e\n\u003cli\u003eSuited to buttercream, ganache, and similar coating consistencies\u003c\/li\u003e\n\u003cli\u003eCompact form sits comfortably in a utensil tray or small storage pot\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis scraper is well suited to patisseries, hotel kitchens, and catering operations with a regular cake and pastry finishing output. It is a practical everyday tool rather than a specialist piece, and works well alongside a full set of decorating combs and palette knives. If your operation involves very high-volume finishing or requires a wider working surface, it is worth considering a larger-format scraper instead.\u003c\/p\u003e\u003cp\u003eIf you are building out a patisserie toolkit and want to make sure you have the right combination of finishing tools for your output, the team is happy to advise.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832490021181,"sku":"GT133","price":1.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5d9c218faaa8c25fc95472bfc2aac721.jpg?v=1692727101"},{"product_id":"schneider-plain-dough-cutter-5-wheels","title":"Schneider Plain Dough Cutter 5 Wheels Stainless Steel","description":"\u003cp\u003eThe Schneider Plain Dough Cutter with 5 wheels is a straightforward pastry and bakery hand tool designed to divide rolled dough into equal strips in a single pass. The five fixed wheels run in parallel, producing consistent spacing across the cut — useful wherever portion uniformity matters, whether that's pasta, pastry lattice, dough strips, or similar preparations.\u003c\/p\u003e\u003cp\u003eIn a working bakery or pastry section, consistency across batches is what keeps service moving. Using a multi-wheel cutter rather than a single wheel or knife reduces the number of passes required and helps maintain even spacing without measuring each strip individually. The result is a more reliable output, particularly during busy production runs where speed and accuracy both count.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout — durable, hygienic, and easy to clean down\u003c\/li\u003e\n\u003cli\u003eFive wheels cut equal strips in a single pass, reducing preparation time\u003c\/li\u003e\n\u003cli\u003eCompact and lightweight, comfortable to handle during extended use\u003c\/li\u003e\n\u003cli\u003eHard-wearing enough for regular daily use in professional kitchens\u003c\/li\u003e\n\u003cli\u003eSuitable for a wide range of dough types and thicknesses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a hand tool rather than a benchtop machine, so there are no electrical or installation requirements. It needs no dedicated space beyond a clean work surface and is straightforward to wash by hand or in a commercial dishwasher. As with any multi-wheel cutter, the spacing between wheels is fixed on this model, so if your operation requires variable strip widths you may want to consider an adjustable alternative.\u003c\/p\u003e\u003cp\u003eThis cutter is well suited to bakeries, patisseries, and professional kitchen pastry sections that work with rolled dough on a regular basis. It would equally serve a smaller café or restaurant kitchen where pastry work is part of the menu but full production-scale equipment isn't warranted.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this tool fits your production requirements, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832489824573,"sku":"GT135","price":85.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/43582e8b364dd74eaa46f2e859e425c4.jpg?v=1692727111"},{"product_id":"schneider-plain-dough-cutter-7-wheels","title":"Schneider Plain Dough Cutter 7 Wheels Stainless Steel","description":"\u003cp\u003eThe Schneider 7-wheel plain dough cutter is a straightforward stainless steel portioning tool designed for bakery and pastry preparation. It divides dough into equal strips in a single pass, with the wheel spacing adjustable up to 120mm to accommodate different portion widths depending on what is being produced.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bakery or pastry section, consistency and speed during prep matter. This cutter allows operators to divide dough quickly and evenly across a batch without measuring each cut individually, which reduces prep time and improves portion uniformity during high-output sessions. The stainless steel construction holds up to repeated daily use and resists the flour, fats, and moisture typical in dough work environments.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdjustable wheel spacing to suit different portion widths\u003c\/li\u003e\n\u003cli\u003eSeven plain wheels for clean, uniform cuts across a full batch\u003c\/li\u003e\n\u003cli\u003eStainless steel throughout for durability and hygiene\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for straightforward end-of-session cleaning\u003c\/li\u003e\n\u003cli\u003eLightweight build reduces hand fatigue during extended prep runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe tool is dishwasher safe, which keeps cleaning practical in a busy kitchen where time between service and prep is limited. At under a kilogram, it is easy to handle for extended periods without causing undue strain.\u003c\/p\u003e\n\n\u003cp\u003eThis cutter is well suited to bakeries, patisseries, hotel kitchens, and any operation producing dough-based products in volume. It is a practical hand tool rather than a high-throughput mechanical cutter — operations producing very large continuous batches may want to consider a more substantial mechanical alternative. For lower-volume or occasional use, a fewer-wheel version is also available in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this format suits your prep workflow or batch sizes, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832489660733,"sku":"GT136","price":113.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/610f0cd260225f3369b9b156a8991920.jpg?v=1692727115"},{"product_id":"schneider-lattice-cutting-roller-120mm","title":"Schneider Lattice Cutting Roller 120mm Pastry Cutter","description":"\u003cp\u003eThe Schneider Lattice Cutting Roller is a hand-operated pastry tool designed to cut a decorative lattice pattern into rolled dough in a single pass. The 120mm working width makes it a practical choice for producing consistent lattice-topped pies, tarts, and pastries without the need for individual cuts. The blades are mounted in a polyoxymethylene (POM) roller body — a dense, food-safe engineering plastic commonly used in professional kitchen tools for its resistance to moisture and repeated cleaning.\u003c\/p\u003e\u003cp\u003eIn a busy bakery or pastry section, the value of a tool like this lies in its consistency and speed. A single roll across prepared pastry produces an even, repeatable lattice pattern, reducing the time spent on hand-cutting and helping to maintain uniformity across a batch. For operations producing large volumes of pastry goods, that kind of repeatability matters — both for presentation and for throughput during prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduces uniform lattice cuts across the full 120mm working width in one pass\u003c\/li\u003e\n\u003cli\u003ePOM roller construction resists moisture and cleans easily between uses\u003c\/li\u003e\n\u003cli\u003eStainless steel blades maintain a clean cut through chilled pastry\u003c\/li\u003e\n\u003cli\u003eLightweight at 140g, reducing fatigue during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eSuited to pies, tarts, sausage rolls, and decorative pastry work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no installation requirements — this is a hand tool requiring no power or fixings. It should be hand-washed rather than placed in a commercial dishwasher, as repeated high-temperature cycles may affect the roller assembly over time. It is best used on chilled, well-rested pastry dough; warm or soft dough tends to stick and reduces cut definition.\u003c\/p\u003e\u003cp\u003eThis roller is well suited to bakeries, patisseries, hotel kitchens, and any operation with a regular pastry output. For higher-volume production environments, a wider cutting roller may offer better throughput. If you are unsure whether this size is right for your workflow, feel free to get in touch and we can help you work it out.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832489201981,"sku":"GT137","price":14.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a86951e678323edefc1b522784c1bf7a.jpg?v=1692727120"},{"product_id":"schneider-polypropylene-12-piece-tart-divider-with-handles","title":"Schneider Polypropylene 12\/16 Piece Tart \u0026 Cake Divider","description":"\u003cp\u003eThe Schneider polypropylene tart divider is a straightforward portioning tool designed for professional pastry and bakery work. Constructed as a single-piece unit from food-safe polypropylene, it features two sides — one marked for 12 portions, the other for 16 — allowing the user to switch between slice sizes depending on the product being served. Two integrated handles provide a comfortable, controlled grip when pressing the divider into tarts, flans, cheesecakes, and similar round confections.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy patisserie or production kitchen, consistent portioning matters both for presentation and for cost control. This divider removes the guesswork from hand-cutting, producing clean, evenly spaced guide marks in a single press. It is well suited to high-turnover service where speed and uniformity are both priorities — marking multiple tarts in quick succession without the inconsistency that comes with a knife and eye measurement alone.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDual-sided design offers 12 or 16 portion options from one tool\u003c\/li\u003e\n\u003cli\u003eSingle-piece polypropylene construction with no joints or crevices to trap debris\u003c\/li\u003e\n\u003cli\u003eIntegrated handles allow controlled, even downward pressure\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eLightweight build at 154g makes it easy to handle during continuous use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no electrical, gas, or water requirements. The tool needs only to be kept clean between uses and stored safely to protect the blade edges. At 265mm in diameter it is sized for standard round tart and flan cases; operators working with smaller or larger formats should check the diameter suits their most common tin size before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis divider is a practical choice for patisseries, hotel kitchens, contract caterers, and any operation where tarts or round cakes are a regular part of the menu. If you are portioning very high volumes or working with firmer products that need a more robust tool, it is worth discussing your specific requirements with us first.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832488841533,"sku":"GT138","price":11.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d6953bc7d1e241b0de8400e206bf0555.jpg?v=1692727124"},{"product_id":"schneider-serrated-round-pastry-cutters-pack-of-9","title":"Schneider Serrated Round Pastry Cutters Set of 9","description":"\u003cp\u003eThis set of nine serrated round pastry cutters from Schneider covers a graduated size range stepping up at even intervals from the smallest to the largest cutter, giving pastry sections and cake decoration work a consistent, repeatable edge. The serrated profile produces a clean crimped finish rather than a plain cut, which suits both decorative pastry work and portioning tasks where presentation matters.\u003c\/p\u003e\u003cp\u003eMade from nylon, the cutters are heat resistant up to 160°C, which means they can be used with doughs and pastry that have been rested or lightly warmed without risk of deformation. They are lightweight and easy to handle during repetitive production runs, and the material is straightforward to clean between uses.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine graduated sizes in a single set, reducing the need for multiple separate purchases\u003c\/li\u003e\n\u003cli\u003eSerrated edge for a decorative crimped finish on pastry and cake work\u003c\/li\u003e\n\u003cli\u003eHeat-resistant nylon construction suitable for warm dough and pastry applications\u003c\/li\u003e\n\u003cli\u003eCompact and easy to store as a complete set\u003c\/li\u003e\n\u003cli\u003eConsistent sizing supports repeatable portioning and presentation across a production run\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese cutters are well suited to bakeries, patisseries, hotel kitchens with an in-house pastry section, and catering operations producing high volumes of individual pastry portions. They are not intended for heavy-duty or high-temperature oven use — they are a prep and shaping tool rather than a baking mould. Operations with very high throughput requirements may want to consider heavier commercial-grade metal alternatives alongside this set.\u003c\/p\u003e\u003cp\u003eIf you are unsure which cutter sizes or materials best suit your production setup, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832488382781,"sku":"GT140","price":42.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ee260c783da73547be0bfe65dada793d.jpg?v=1692727133"},{"product_id":"schneider-plain-round-pastry-cutters-pack-of-9","title":"Schneider Plain Round Pastry Cutters Set of 9 (20–100mm)","description":"\u003cp\u003eThis set of nine plain round pastry cutters from Schneider covers sizes from 20mm through to 100mm in 10mm increments, giving a bakery or pastry section a practical range of cutting options from a single kit. The cutters are made from nylon, which keeps them lightweight and easy to handle during repetitive production work.\u003c\/p\u003e\u003cp\u003eNylon construction means the cutters are heat-resistant and will not rust or corrode with regular washing, which makes them reliable for day-to-day use in a professional environment. The material holds its shape well under consistent pressure, and the range of sizes suits a variety of applications — from small biscuit and canapé rounds through to larger tart and pastry bases.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine graduated sizes reduce the need for multiple separate sets\u003c\/li\u003e\n\u003cli\u003eNylon material resists corrosion and is safe for dishwasher cleaning\u003c\/li\u003e\n\u003cli\u003eLightweight construction reduces hand fatigue during high-volume production\u003c\/li\u003e\n\u003cli\u003ePlain edge produces a clean, consistent cut on shortcrust, puff, and biscuit doughs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese cutters are suited to bakeries, hotel pastry sections, and any kitchen producing baked goods in consistent quantities. They are not intended for very high-pressure or mechanical cutting applications. For operations requiring larger diameters or stainless steel construction, alternative options are worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure which cutter size or material is most appropriate for your production volumes, we are happy to help you work through the options.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46832488120637,"sku":"GT141","price":37.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e0ec5d3babcae2bea66c979c2b1a5fa8.jpg?v=1692727138"},{"product_id":"schneider-premium-reusable-pastry-bag-280mm","title":"Schneider Premium Reusable Pastry Bag 280mm","description":"\u003cp\u003eThe Schneider Premium Reusable Pastry Bag is a 280mm professional piping bag constructed from a coated synthetic fabric designed to withstand the demands of daily pastry and bakery work. Unlike single-use disposable bags, it is built to be washed, reused, and relied upon as part of a working kitchen's standard toolkit.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the coated synthetic fabric resists moisture penetration and helps the bag hold its shape under pressure, which matters when piping consistently through a full service. The material remains flexible even when the bag is loaded, allowing reasonable control over detail work such as rosettes, borders, and fine decorative piping. The included hanger loop is a practical addition — it keeps the bag accessible during filling and allows it to be stored or dried cleanly between uses.\u003c\/p\u003e\n\n\u003cp\u003eFor a professional kitchen, the main operational advantages of a reusable bag at this quality level are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eReduced consumable costs compared with single-use disposable bags\u003c\/li\u003e\n\u003cli\u003eConsistent grip and pressure control throughout service\u003c\/li\u003e\n\u003cli\u003eFood-safe, impermeable coating that does not absorb fats or colourings\u003c\/li\u003e\n\u003cli\u003eHanger loop for hygienic storage and easier filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 280mm length suits a wide range of general piping tasks. It is a practical size for most standard applications, though kitchens producing high volumes of large decorative work may find a longer bag more comfortable for extended use. Being reusable, the bag should be thoroughly cleaned after each use in line with your kitchen's hygiene procedures.\u003c\/p\u003e\n\n\u003cp\u003eThis bag is well suited to pastry sections, bakeries, and catering operations where piping is a regular task and where reducing disposable bag waste or cost is a consideration. If you work through large volumes or need bags for multiple stations, it is worth thinking about how many you need in rotation to allow for cleaning cycles.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this size is right for your specific work, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":56888417321342,"sku":"DP875","price":6.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f89a0b30bd23c85a902ebc48d227f05a.jpg?v=1770173168"},{"product_id":"schneider-premium-reusable-pastry-bag-340mm","title":"Schneider Premium Reusable Pastry Bag 340mm","description":"\u003cp\u003eThe Schneider Premium Reusable Pastry Bag is a 340mm piping bag made from a synthetic fabric with a special coating designed to resist moisture and prevent seepage. It is intended as a practical, long-term replacement for single-use disposable bags in professional pastry, bakery, and kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eIn a working pastry section, the coated fabric holds up well under repeated use throughout a service. The material stays flexible even when the bag is fully loaded, which matters when working on detailed or fine piping work where control is important. The coating helps prevent fats and moisture from soaking through, keeping the exterior of the bag clean and manageable during use.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, reusable bags of this type offer a few straightforward advantages over disposables:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eReduces ongoing consumable costs in high-output pastry sections\u003c\/li\u003e\n\u003cli\u003eFlexible enough for detailed decorative work even when full\u003c\/li\u003e\n\u003cli\u003eFood-safe coating resists seepage, keeping the bag clean in use\u003c\/li\u003e\n\u003cli\u003eIncludes a hanger for convenient filling and storage between uses\u003c\/li\u003e\n\u003cli\u003eWashable and suitable for repeated daily use in commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no special installation requirements. These bags are hand-washed between uses and should be checked regularly for signs of wear, particularly around the tip opening and seams. Like all fabric piping bags, they will eventually need replacing — how quickly depends on the frequency of use, the products being piped, and how well they are maintained.\u003c\/p\u003e\n\n\u003cp\u003eThe 340mm size is a general-purpose length well suited to most standard pastry and decorating tasks. For teams with very high daily throughput, it is worth considering whether a larger stock of bags suits your rotation better than a smaller number. If you are unsure which size or quantity best fits your operation, feel free to get in touch and we can talk it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":56888417354110,"sku":"DP876","price":6.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/83f70cdee41651542dd959fd9b6ff907.jpg?v=1770173173"},{"product_id":"schneider-premium-reusable-pastry-bag-500mm","title":"Schneider Premium Reusable Pastry Bag 500mm","description":"\u003cp\u003eThe Schneider Premium Reusable Pastry Bag is a 500mm piping bag made from a coated synthetic fabric, designed for repeated use in professional pastry, bakery, and confectionery kitchens. It replaces disposable bags with a more durable option that holds up across a busy day's service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the coated fabric construction gives the bag enough rigidity to maintain control under pressure while remaining sufficiently flexible to handle detailed piping work — whether that's rosettes, borders, or filling choux. A full bag doesn't compromise grip or manoeuvreability, which matters when output consistency is important during a busy service period. The synthetic coating also helps prevent fat and moisture from permeating the material, which is a common issue with uncoated fabric bags.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, switching to a reusable bag at this size offers a few practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eReduces ongoing spend on disposable piping bags over time\u003c\/li\u003e\n\u003cli\u003eCoated interior is easier to clean and resists grease absorption\u003c\/li\u003e\n\u003cli\u003eIntegrated hanger loop allows the bag to be hung during filling, freeing both hands\u003c\/li\u003e\n\u003cli\u003e500mm length is well suited to larger batches and bigger nozzles\u003c\/li\u003e\n\u003cli\u003eFlexible enough for intricate work despite the durable construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no installation requirements for a product like this, but it's worth noting that proper cleaning between uses is essential. Like all reusable piping bags, these need to be washed thoroughly — ideally in a commercial dishwasher or by hand with hot water and detergent — and inspected regularly for wear to the coating. Any degradation to the inner surface should be a signal to replace the bag. The 500mm size is on the larger end of standard pastry bags and may not suit finer decorative work where a shorter bag offers more control.\u003c\/p\u003e\n\n\u003cp\u003eThis bag is most commonly used in bakeries, patisseries, hotel kitchens, and any operation producing cakes, pastries, or desserts in volume. If your team is working at a very high output or requires multiple sizes in rotation, it's worth thinking through your full bag setup rather than selecting a single size in isolation. If you'd like guidance on what works well for your particular operation, we're happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":56888417419646,"sku":"DP879","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/727c689c8345ff63af1e15554f4d4cdb.jpg?v=1770173184"},{"product_id":"schneider-doughnut-cutter-25mm","title":"Schneider Doughnut Cutter 25mm Stainless Steel","description":"\u003cp\u003eThe Schneider doughnut cutter is a straightforward stainless steel hand tool designed to stamp out consistent doughnut shapes from fresh dough. The inner cutting ring produces a uniform centre hole, while the outer ring defines the overall doughnut diameter — giving you repeatable results across a full batch without relying on guesswork or freehand cutting.\u003c\/p\u003e\u003cp\u003eIn a busy bakery or pastry section, consistency matters. Using a dedicated cutter rather than improvised tools means each piece comes out to the same size, which helps with even frying times and a uniform finished product. The rounded top edge makes it comfortable to press firmly through chilled dough without the tool becoming awkward to handle during a long production run.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent centre hole and outer diameter across every cut\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up to repeated daily use\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eLightweight enough to use comfortably during batch production\u003c\/li\u003e\n\u003cli\u003eCompact to store alongside other pastry cutters and bakeware\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis cutter is well suited to smaller bakeries, hotel kitchens, and catering operations that produce doughnuts in-house as part of a regular menu. It is a hand-tool rather than a production-line cutter, so it is best matched to moderate batch sizes where manual cutting is practical. Operations producing very high volumes may find a multi-cutter or press-style tool more efficient.\u003c\/p\u003e\u003cp\u003eIf you are setting up a pastry section or reviewing your bakeware kit and want to talk through what tools suit your production volumes, we are happy to help.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":56888427676030,"sku":"FU731","price":7.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/5f68491060ed71977a35829ab7bc9bc1.jpg?v=1770173932"},{"product_id":"schneider-doughnut-cutter-30mm","title":"Schneider Doughnut Cutter 30mm Stainless Steel","description":"\u003cp\u003eThe Schneider 30mm doughnut cutter is a straightforward, single-piece stainless steel tool designed for hand-cutting raw dough into consistent doughnut shapes. The inner ring punches the centre hole whilst the outer ring defines the overall doughnut diameter, producing uniform pieces that will prove and fry evenly — which matters when you are running a batch production line and consistency affects both presentation and cook time.\u003c\/p\u003e\u003cp\u003eIn a bakery or patisserie environment, where doughnut production may run to dozens or hundreds of pieces per session, a well-made cutter like this earns its place through reliability rather than novelty. The stainless steel construction handles repeated use without distortion, and the rounded top edge makes sustained hand pressure comfortable during longer runs. At 46g it is light enough not to cause fatigue but solid enough to cut cleanly through properly rested dough.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent cut shape reduces variation in prove time and frying results\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists corrosion and stands up to regular use\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eRounded top edge allows comfortable hand pressure during batch production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis cutter is sized for standard ring doughnuts. It is worth confirming the finished doughnut size you need before ordering — the 30mm inner diameter is a fairly compact centre hole, which suits a traditional ring doughnut profile. If your menu calls for a different size or style, other cutters in the Schneider range offer alternative dimensions.\u003c\/p\u003e\u003cp\u003eIf you are setting up a doughnut production line and want to discuss cutter sizing, batch volumes, or how this fits alongside other bakeware, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":56888427774334,"sku":"FU732","price":8.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/021259f0f5167f2f30ead1c0757bd748.jpg?v=1770173937"},{"product_id":"schneider-cream-injector-3ltr","title":"Schneider Cream Injector 3Ltr Pastry Filler","description":"\u003cp\u003eThe Schneider cream injector is a manually operated pastry filling tool designed for consistent, controlled portioning of creams, jams, custards and other homogeneous fillings. A lever mechanism drives the filling piston, pushing the chosen filling through the nozzle with each press. The stainless steel bowl holds three litres of filling and can be covered to protect contents between use — practical when working through a large batch of pastries on a busy morning.\u003c\/p\u003e\n\n\u003cp\u003eIn a production bakery or busy catering kitchen, consistency and speed matter. The lever action gives the operator direct control over each shot of filling, and the adjustable dosing mechanism allows you to set a repeatable portion size, which helps reduce waste and keeps product quality uniform across a full batch. Whether you're filling doughnuts to order or working through trays of croissants ahead of service, the tool handles the repetitive work reliably without fatigue becoming a factor.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the unit breaks down into components that are straightforward to clean, which is important when switching between fillings or closing down at the end of service. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdjustable dosing helps maintain portion consistency and reduce filling waste\u003c\/li\u003e\n\u003cli\u003eLever action keeps the operator in control without mechanical complexity\u003c\/li\u003e\n\u003cli\u003eLidded bowl protects filling from contamination during use\u003c\/li\u003e\n\u003cli\u003eComponent construction supports thorough cleaning between filling changes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis injector requires no power supply and has a compact footprint, so it fits into most prep areas without dedicated space planning. It is best suited to bakeries, patisseries, hotel banqueting kitchens and catering operations with regular pastry output. For sites producing very high volumes, it is worth considering whether a larger-capacity or motorised alternative would better suit the throughput required.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your production volume or filling type, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":56888428331390,"sku":"FU753","price":539.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/af0309ac4e0e19bdef3f70b9219c170e.jpg?v=1770173953"},{"product_id":"schneider-premium-reusable-pastry-bag-400mm","title":"Schneider Premium Reusable Pastry Bag 400mm","description":"\u003cp\u003eThe Schneider Premium reusable pastry bag is a 400mm piping bag made from a coated synthetic fabric designed to hold up to repeated use in a professional kitchen environment. The special coating makes the bag impermeable, so fillings, creams, and batters don't soak through the material, and it resists the kind of wear that quickly degrades cheaper alternatives.\u003c\/p\u003e\u003cp\u003eIn a busy pastry section or bakery kitchen, disposable bags create ongoing cost and waste, particularly during high-output shifts where a pastry chef may get through a significant number of bags in a single service. A well-made reusable bag changes that dynamic, provided it can maintain consistent flexibility and grip when full. The Schneider bag holds its workability even under load, which matters when you're piping precise detail work or working quickly through a run of identical portions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImpermeable coated fabric keeps fillings contained and bag exterior clean\u003c\/li\u003e\n\u003cli\u003eRetains flexibility when full, supporting controlled and detailed piping\u003c\/li\u003e\n\u003cli\u003eIntegrated hanger for practical filling — frees up both hands during loading\u003c\/li\u003e\n\u003cli\u003eFood-safe materials throughout, suitable for direct contact with cream, batter, and similar fillings\u003c\/li\u003e\n\u003cli\u003eDesigned for repeated use, reducing reliance on disposable bags over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 400mm, this bag suits a wide range of piping tasks from filling choux to decorating gateaux. Kitchens with higher throughput requirements, or those piping particularly stiff mixtures regularly, may find it worth considering a heavier-duty option. Cleaning between uses is straightforward, though it's worth establishing a clear washing and drying routine to maintain hygiene standards and extend bag life.\u003c\/p\u003e\u003cp\u003eIf you're equipping a new pastry section or reviewing your consumables setup, the team is happy to help you work out the right bag sizes and quantities for your operation.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":56916378190206,"sku":"DP877","price":6.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fcb5b36acfea4db761d818f68c64de7d.jpg?v=1770864435"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/schneider-baking-tools.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}