{"title":"Schneider Enamelled Baking","description":null,"products":[{"product_id":"schneider-enamelled-baking-tray-20hmm","title":"Schneider Enamelled Steel Baking Tray 20mm","description":"\u003cp\u003eThis Schneider baking tray is a straightforward, hard-wearing piece of bakeware made from enamelled steel. The double-sided enamel coating gives it a smooth, relatively non-stick surface and makes it compatible with combi steamer use — a requirement that not all standard trays meet. At 20mm deep, it sits in a practical middle ground: shallow enough for even heat distribution across flat bakes, yet with enough depth to retain juices or light liquids during cooking.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, the enamelled steel construction holds up well to repeated thermal cycling and the kind of daily handling that quickly wears out lighter-gauge trays. The surface resists staining better than bare steel and cleans down reasonably quickly between runs, which matters when the same tray is going back into the oven several times during a service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDouble-sided enamel coating compatible with combi steamer environments\u003c\/li\u003e\n\u003cli\u003eEnamelled surface cleans down quickly and resists stubborn staining\u003c\/li\u003e\n\u003cli\u003eSteel construction withstands repeated high-temperature use without warping\u003c\/li\u003e\n\u003cli\u003e20mm sides retain moisture and juices during steam or combination cooking\u003c\/li\u003e\n\u003cli\u003eConsistent surface contact supports even browning and heat distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this tray is designed around standard GN-compatible dimensions, it will fit most combi steamer racks and oven slides without adaptation. Worth confirming your oven's rack pitch and tray clearance before ordering multiples, particularly in older combi units where tolerances vary.\u003c\/p\u003e\n\n\u003cp\u003eThis tray is well suited to bakeries, hotel kitchens, and catering operations that run combi steamers as part of their daily production. It is a single-tray purchase, so operators fitting out a full set of racks may want to consider quantity alongside their oven capacity. If your volume or tray-wear rate is particularly high, heavier-duty options are available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this tray is the right fit for your oven setup or production needs, the team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46834132779325,"sku":"DW287","price":58.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/644323a6a0ed2530dcf511fd2020e284.jpg?v=1692692502"},{"product_id":"schneider-enamelled-baking-tray-45hmm","title":"Schneider Enamelled Steel Baking Tray 45mm Deep","description":"\u003cp\u003eThis Schneider enamelled steel baking tray is a straightforward, hard-wearing baking tray designed for everyday use in commercial kitchens. At 45mm deep, it offers enough capacity for roasting, baking, and steaming tasks, and the double-sided enamel coating makes it compatible with combi steamers as well as conventional ovens — a practical choice where kitchens run both.\u003c\/p\u003e\n\n\u003cp\u003eEnamelled steel trays of this type are a reliable workhorse in production and service kitchens. The coating helps prevent food from sticking and resists staining from marinades, sugars, and fats better than bare steel, which keeps cleaning time reasonable during a busy service turnaround. At 1.6kg, the tray has a solid feel without being unwieldy for kitchen staff handling multiple trays during a service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDouble-sided enamel coating compatible with combi steamer use\u003c\/li\u003e\n\u003cli\u003eHard-wearing steel construction built for repeated daily use\u003c\/li\u003e\n\u003cli\u003e45mm depth suitable for roasting joints, baked goods, and steamed dishes\u003c\/li\u003e\n\u003cli\u003eEnamel surface resists staining and simplifies post-service cleaning\u003c\/li\u003e\n\u003cli\u003eConsistent heat distribution across the base for even cooking results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWorth noting: enamelled trays should not be used with sharp metal utensils that could chip or scratch the coating, and they are not well suited to very high broiling temperatures where bare metal trays would typically be specified. Checking compatibility with your oven or steamer manufacturer's guidelines before use is sensible.\u003c\/p\u003e\n\n\u003cp\u003eThis tray is well suited to small to medium catering operations, hotel kitchens, care homes, and school or workplace canteens where a dependable, multi-purpose baking tray is needed. If your operation requires a larger format or higher-volume throughput, heavier-gauge alternatives may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this tray is the right fit for your oven configuration or workflow, the team is happy to help you choose correctly before you order.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46834132615485,"sku":"DW288","price":65.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e89929e7cf81bb37f62119a5257921f6.jpg?v=1692692508"},{"product_id":"schneider-enamelled-baking-tray-60hmm","title":"Schneider Enamelled Steel Baking Tray 60mm Deep","description":"\u003cp\u003eThis is a deep-sided baking tray from Schneider, constructed from steel with a double-sided enamel coating. At 60mm in depth, it sits in the deeper end of the standard tray range, making it well suited to roasting, braising, and baking applications where a shallower tray would not contain the product or its juices effectively.\u003c\/p\u003e\u003cp\u003eThe enamelled finish is the defining characteristic here. It allows the tray to be used in combi steamers as well as conventional ovens, which gives kitchen teams flexibility across cooking methods — dry heat, steam, or a combination. The coating also contributes to a relatively non-stick surface compared to bare steel, which can ease both food release and end-of-service cleaning. The steel construction gives the tray meaningful rigidity and longevity under daily commercial use, where lighter aluminium trays may warp or buckle over time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompatible with combi steamers, supporting steam and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eDouble-sided enamel coating reduces sticking and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eRobust steel construction holds its shape under repeated heavy-duty use\u003c\/li\u003e\n\u003cli\u003e60mm depth suits roasting joints, deep-filled bakes, and braised dishes\u003c\/li\u003e\n\u003cli\u003eConsistent heat distribution helps produce even results across a full tray\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 2.26kg, this is a reasonably substantial tray, and that weight is worth factoring in when fully loaded. It is a practical choice for mid-sized to larger kitchens running regular roasting or baking operations, particularly those using combi oven technology. For sites with lighter or more varied requirements, a shallower tray may be more appropriate; for very high-volume operations, a heavier-gauge or larger-format tray may better suit the throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this tray fits your oven configuration or service style, the team is happy to talk it through.\u003c\/p\u003e","brand":"Schneider","offers":[{"title":"Default Title","offer_id":46834132484413,"sku":"DW289","price":68.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7142790e607c8afa26f6082143fd92e1.jpg?v=1692692513"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/schneider-enamelled-baking.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}