{"title":"Scotsman Ice Machines","description":"","products":[{"product_id":"scotsman-acm47-self-contained-ice-cuber-25kg-24hr","title":"Scotsman ACM47 Self-Contained Ice Cuber | 25kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM47 is a self-contained ice cubing machine designed for commercial use in smaller food service environments. It produces individual crystal-clear cube ice — sometimes referred to as supercubes — at a rate of 25kg per 24 hours, with an integrated storage bin beneath the ice-making section. As a self-contained unit, it combines the ice maker and storage in a single, compact footprint, which makes it practical for locations where space and simplicity are both priorities.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day performance, the ACM47 is well suited to lower-volume service situations where a steady supply of cube ice is needed but the throughput demands of a high-footfall bar or large hospitality kitchen would be excessive. Cube ice is widely used in cold drinks service, ice displays and food preparation — its clarity and shape make it a practical choice across a range of outlet types. Recovery between cycles is consistent under normal operating conditions, though like any machine in this output class, sustained demand during a very busy peak service period could run the bin low if stock hasn't been allowed to build beforehand.\u003c\/p\u003e\u003cp\u003eThe ACM47 includes several practical features that matter in a commercial context:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow design allowing built-in undercounter installation\u003c\/li\u003e\n\u003cli\u003eRemovable, washable condenser air filter accessible from the front for straightforward maintenance\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent embedded in moulded plastic components in contact with ice\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control within the ice storage area\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage mineral build-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the ACM47 requires a mains water connection, a drain, and an appropriate electrical supply. The front-breathing airflow means it can be installed within cabinetry without rear or side clearance for ventilation, which is a meaningful practical advantage in fitted bar installations. That said, water quality does affect long-term reliability and warranty validity — in hard water areas, fitting an inline water filter is strongly advisable rather than optional. It is worth factoring filter costs and ongoing maintenance into the total running cost from the outset.\u003c\/p\u003e\u003cp\u003eThis machine is most appropriate for cafés, small bars, hotel rooms, office catering points, and similar environments where daily ice demand is moderate and consistent. It is not the right choice for a high-volume cocktail bar, a busy hotel restaurant, or any site where ice is consumed at pace throughout a long service. For those settings, a higher-output modular machine with a separate storage bin is likely to be the more dependable option.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the ACM47's output matches your site's demand, or you'd like guidance on installation requirements and water treatment, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM47","offer_id":36577724240,"sku":"ACM47","price":949.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC47","offer_id":54991241642366,"sku":"EC47","price":1415.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_46_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-acm57-self-contained-ice-cuber-33kg-24hr","title":"Scotsman ACM57 Self-Contained Ice Cuber 33kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM57 is a self-contained ice cubing machine that produces and stores cube ice within a single compact unit. It generates up to 33kg of ice per 24-hour period and holds up to 12kg in the integrated storage bin, making it a practical all-in-one solution where space is limited or a modular setup is not practical. The machine produces what Scotsman describe as Supercubes — individual, thimble-shaped, clear ice pieces that are well suited to drinks service in bars, hotels, cafés, and restaurants.\u003c\/p\u003e\u003cp\u003eIn a commercial setting, the ACM57 performs well as a back-bar or counter-level machine for moderate-volume service. The clear cube format melts slowly and presents well in glassware, which matters in front-of-house environments. The front-to-rear airflow design allows the machine to be positioned in built-in or enclosed cabinetry without the ventilation complications that rear or top-exhaust machines can create — a meaningful practical advantage in tight installations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, reducing maintenance call-out costs\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent embedded in moulded plastic components helps manage hygiene in the ice pathway\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage area supports food safety compliance\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale system in the water circuit helps protect internal components in moderate water hardness areas\u003c\/li\u003e\n\u003cli\u003eFront-panel on\/off switch and maintenance indicator light are accessible without tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWater quality is an important consideration with any ice machine. In areas with hard or heavily mineralised water, fitting an appropriate inline water filter is advisable — and in the case of this machine, may be a warranty condition. It is worth checking local water hardness before installation and budgeting for filtration if needed.\u003c\/p\u003e\u003cp\u003eThe ACM57 is best suited to lower-to-mid volume operations: small bars, hotel rooms or hospitality suites, café counters, and similar environments where daily ice demand sits comfortably within the machine's output range. It is not designed to carry the ice demand of a high-throughput bar or busy restaurant kitchen service. For sites with higher or more variable demand, a larger-capacity machine or a separate modular head-and-bin configuration may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ACM57's output will match your service pattern, or if you have questions about water filtration or installation requirements, the team is happy to talk through the specifics with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM57","offer_id":36577730576,"sku":"ACM57","price":1112.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC57","offer_id":54991323300222,"sku":"EC57","price":1764.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_56_Ice_Maker.jpg?v=1580238421"},{"product_id":"scotsman-acm87-self-contained-ice-cuber-45kg-24hr","title":"Scotsman ACM87 Self-Contained Ice Cuber | 45kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM87 is a self-contained cube ice machine designed for commercial use in environments where a reliable, consistent supply of clear ice is needed day to day. It produces supercubes — individual, thimble-shaped clear ice pieces — using Scotsman's Series 6 platform, which is built around energy efficiency without compromising output. The machine combines the ice-making head and storage bin in a single unit, making it straightforward to position without needing a separate storage bin or remote condenser.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, a self-contained unit at this output level suits moderate-demand situations well. It will comfortably support a busy café, small bar, or hotel breakfast service where ice demand is steady but not industrial in scale. The storage capacity means you can build a useful reserve ahead of a service period, reducing the pressure on continuous production during peak hours. Recovery between demand cycles is reliable, and the clear cube format is well regarded in front-of-house service where presentation matters.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the ACM87 is designed to keep routine maintenance manageable. Highlights worth noting operationally include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow design, allowing built-in or under-counter installation without rear clearance\u003c\/li\u003e\n\u003cli\u003eRemovable and washable condenser air filter accessible from the front panel\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components throughout the ice contact areas\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, mildew and odours\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to reduce limescale build-up in the water circuit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a competent refrigeration engineer. The unit requires a mains cold water feed, a waste drainage connection, and a standard single-phase electrical supply. The front-exhaust airflow means it can be installed flush within cabinetry, which is useful in bar counters or servery runs where space is limited. One important practical consideration: in areas with hard water, a suitable in-line water filter is strongly recommended. Scotsman's warranty conditions are linked to proper water treatment, so fitting a filter at installation is advisable rather than optional.\u003c\/p\u003e\u003cp\u003eThe ACM87 is well suited to small hotels, cafés, wine bars, and light-use restaurant bars where daily ice demand sits comfortably within the machine's output capacity. It is not sized for high-volume cocktail bars or large-scale banqueting operations — for those environments, a higher-capacity modular or stackable system would be more appropriate. Equally, if your operation is very low volume, a smaller self-contained unit may offer a more cost-effective footprint.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your service pattern or installation setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM87","offer_id":36577731856,"sku":"ACM87","price":1309.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC87","offer_id":54991481012606,"sku":"EC87","price":1833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC86_Ice_Maker.jpg?v=1580238422"},{"product_id":"scotsman-acm107-self-contained-ice-cuber-53kg-24hr","title":"Scotsman ACM107 Self-Contained Ice Cuber 53kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM107 is a self-contained ice cubing machine, meaning the ice maker and storage bin are housed in a single unit rather than requiring a separate remote condenser or standalone storage bin. It produces gourmet-style crystal clear cube ice — a format well regarded in bars and hospitality settings where presentation matters as much as function. With a daily output in the 53kg range and an integral storage capacity of around 23kg, it is a practical choice for mid-volume service operations that need a reliable, compact ice supply without committing to a modular head-and-bin setup.\u003c\/p\u003e\u003cp\u003eIn service environments — bars, hotel beverage stations, café counters, or catering prep areas — the ACM107 is designed to keep pace with steady demand across a busy shift. The front-to-front airflow design allows it to be installed in enclosed or built-in positions, which is a practical advantage in fitted bar runs or tight back-of-house locations where rear clearance is limited. The condenser air filter is accessible from the front and can be removed and cleaned without tools, which matters for ongoing maintenance compliance in a busy operation.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing airflow allows built-in or under-counter installation\u003c\/li\u003e\n\u003cli\u003eFront-access washable condenser filter for straightforward routine maintenance\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic internal components\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the ice storage area helps maintain hygiene standards\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help protect internal components in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a self-contained unit of this class, requiring a mains water supply, drain connection, and an appropriate electrical supply. Ventilation is managed through the front airflow system, but the unit still needs adequate ambient clearance to operate efficiently — fitting it into a completely enclosed cabinet without any airflow path will affect performance and longevity. In hard water areas, fitting an appropriate inline water filter is strongly advisable; it protects the machine's internals and is typically a warranty condition, so it should be factored into the installation cost from the outset.\u003c\/p\u003e\u003cp\u003eThe ACM107 is well suited to hotel bars, restaurants, coffee shops, and catering operations with moderate but consistent ice demand throughout the day. It is not designed for very high-volume sites — large hotel bars, busy nightclubs, or high-throughput fast food operations producing bulk ice needs may find the daily output limiting and would be better served by a higher-capacity alternative. For lower-demand environments, smaller self-contained options in the range may represent a more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ACM107's output and storage capacity match your service pattern, or if you have questions about installation requirements in your specific location, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM107","offer_id":36577734352,"sku":"ACM107","price":1506.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC107","offer_id":54991124201854,"sku":"EC107","price":2169.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_106_Ice_Maker.jpg?v=1580238417"},{"product_id":"scotsman-acm127-self-contained-ice-cuber-75kg-24hr","title":"Scotsman ACM127 Self-Contained Ice Cuber 75kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM127 is a self-contained ice cubing machine producing up to 75kg of cube ice per 24 hours, with integral ice storage built into a single freestanding unit. It produces Scotsman's characteristic clear, thimble-shaped supercubes — a dense, slow-melting cube format that is well regarded in bars and hospitality environments for both presentation and drink quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ACM127 suits mid-volume outlets where consistent ice availability throughout the day matters. The storage bin sits beneath the ice-making head within the same cabinet, which keeps the footprint compact and removes the need to specify a separate bin or undercounter storage unit. Front-to-front airflow — drawing air in and exhausting from the same panel — means the machine can be installed in enclosed or built-in positions without requiring clearance at the rear or sides, which is a practical advantage in tight bar back-fits and service counters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ACM127 offers several features that reduce day-to-day management effort:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable without tools, making routine cleaning straightforward for in-house staff\u003c\/li\u003e\n\u003cli\u003eFront-panel on\/off switch and visible maintenance alert light, so the machine can be monitored and controlled without moving it\u003c\/li\u003e\n\u003cli\u003eDisappearing storage door with a dampened movement mechanism, reducing wear from repeated access during service\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in plastic components in contact with ice, providing passive protection against microbial growth\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system, which helps protect internal components in moderate hard-water conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes built-in installation viable, but the space must still allow adequate air circulation to the front panel — restricted airflow will affect performance and longevity. In areas with notably hard water, a suitable inline water filter is strongly advisable; failure to fit one in hard-water areas can affect both machine reliability and warranty validity. If you are unsure about your local water hardness, it is worth checking before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM127 is well suited to restaurants, bars, hotels, and similar hospitality venues with moderate ice demand across a service day. It is not designed for high-volume sites producing ice for multiple service points simultaneously — for those applications, a higher-output remote-condenser machine would be a more appropriate choice. Equally, if your ice requirement is modest and the built-in storage capacity comfortably exceeds what you need, there may be a more economical option lower in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the ACM127 matches your volume requirement or installation conditions, our team is happy to talk through your setup before you commit to an order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM127","offer_id":36577736272,"sku":"ACM127","price":1950.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC127","offer_id":54991138980222,"sku":"EC127","price":2622.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_126_Ice_Maker.jpg?v=1580238418"},{"product_id":"scotsman-acm177-self-contained-ice-cuber-84kg-24hr","title":"Scotsman ACM177 Self-Contained Ice Cuber (84kg\/24hr)","description":"\u003cp\u003eThe Scotsman ACM177 is a self-contained ice cubing machine that produces and stores ice within a single unit, without the need for a separate remote condenser or standalone ice bin. It produces Scotsman's characteristic supercube — a thimble-shaped, crystal-clear cube that is well regarded in hospitality for its slow-melt properties and clean appearance in drinks service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial environment, the ACM177 is well suited to moderate-volume operations — a pub, hotel bar, restaurant, or café where consistent ice availability through service periods matters but output demands don't require a larger modular system. The integrated storage capacity means staff can draw on a reserve of ice through peak service without waiting on fresh production cycles, and the front-to-front airflow design allows the unit to be built into a counter run without rear clearance, which is a practical advantage in tighter bar or back-bar configurations.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, reducing the need for engineer visits for routine maintenance\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls keep the machine straightforward to operate and fault-diagnose in a working kitchen\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components helps limit bacterial transfer within the ice-contact areas\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch in the storage bin and a patented anti-scale system within the water circuit support hygiene and machine longevity\u003c\/li\u003e\n\u003cli\u003eA visible alarm indicator on the front panel alerts staff to routine maintenance requirements before they become operational problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward compared to modular ice systems, but there are practical points to confirm before ordering. The unit requires a mains water connection, a suitable drain, and an appropriate electrical supply. Because it uses front-panel airflow, it can be installed in a built-in position, but adequate clearance at the front must be maintained at all times — blocking the airflow will affect performance and could cause the machine to fault. In hard water areas, fitting a compatible inline water filter is strongly advisable; scale build-up is the most common cause of premature wear on ice machines, and failure to protect the water supply may affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM177 is a practical choice for single-site operations with moderate daily ice requirements — broadly, venues serving ice consistently through lunch and evening service without the volume demands of a large hotel operation or high-throughput cocktail bar. For sites with significantly higher daily ice requirements, or where ice serves multiple outlets, a larger-capacity machine is likely the more appropriate route.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the ACM177 matches your service volume or installation setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM177","offer_id":36577737360,"sku":"ACM177","price":2402.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC177","offer_id":54991174009214,"sku":"EC177","price":2867.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_176_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm207-self-contained-ice-cuber-130kg-24hr","title":"Scotsman ACM207 Self-Contained Ice Cuber 130kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM207 is a self-contained ice cubing machine producing up to 130kg of ice per day, with an integral storage bin. It produces what Scotsman calls a supercube — a thimble-shaped, crystal-clear cube format that is well regarded in bar and hospitality environments for its clarity and melt rate. The self-contained design means the ice maker and storage bin are combined into a single unit, making it straightforward to position and connect without the added complexity of a separate remote condenser or stand-alone bin.\u003c\/p\u003e\u003cp\u003eIn practice, this capacity level suits medium-volume operations — hotel bars, restaurant beverage stations, function venues, and similar sites where consistent ice supply through a busy service period matters. The machine runs continuously to maintain stock in the integrated bin, which holds a useful reserve for peak demand. Recovery after heavy draw-down is steady, and the cuber format is consistent enough for both drink service and display use.\u003c\/p\u003e\u003cp\u003eSeveral design features support reliable operation in a commercial environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow allows the unit to be built in or positioned in tight spaces without rear clearance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access condenser air filter is removable and washable, reducing the skill level required for routine maintenance\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls are robust and straightforward to operate\u003c\/li\u003e\n\u003cli\u003eThe storage bin door has a damped disappearing mechanism that keeps the access area clean and reduces wear\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent is embedded in moulded plastic parts, providing passive hygiene protection throughout the ice-contact areas\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch and a patented anti-scale system in the water circuit help maintain ice quality and protect internal components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes it suitable for built-in cabinetry or under-counter installation, but ventilation clearances should still be confirmed before fitting. In hard water areas, a compatible inline water filter is strongly advisable — Scotsman's warranty conditions are linked to water quality, and scale build-up is one of the more common causes of reduced output and increased service frequency on any ice machine.\u003c\/p\u003e\u003cp\u003eThe ACM207 is well suited to bars, hotel beverage stations, restaurants, and function venues with moderate-to-high daily ice demand. For sites with lower requirements, a smaller self-contained unit will offer better energy efficiency. For higher-volume operations — large hotels, stadium bars, or production catering — a heavier-duty or modular configuration would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this output level is the right match for your service pattern, or if you have questions about water treatment or installation, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM207","offer_id":36577739472,"sku":"ACM207","price":3024.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC207","offer_id":54991185510782,"sku":"EC207","price":4061.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_206_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm227-self-contained-ice-cuber-145kg-24hr","title":"Scotsman ACM227 Self-Contained Ice Cuber 145kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM227 is a self-contained ice cubing machine from Scotsman's Series 6 Supercuber range. It produces a distinctive thimble-shaped, gourmet-style clear cube — typically referred to as a supercube — at a daily output that makes it a practical choice for medium to high-volume hospitality and foodservice sites. As a self-contained unit, it combines the ice-making head and storage bin in a single footprint, which simplifies installation and reduces the space needed compared to modular head-and-bin configurations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, this kind of output is well suited to sites that go through a consistent volume of ice across service — hotels, licensed premises, casual dining restaurants, or event catering operations where ice demand doesn't drop off between meals. The front-panel airflow design means it can be installed in a built-in or enclosed position without needing rear clearance for ventilation, which gives operators more flexibility in how and where it is sited.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the ACM227 brings together several features that reduce the daily burden on kitchen and bar teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable — no engineer required for routine cleaning\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls that are straightforward to operate and less prone to software-related faults\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components throughout the ice pathway\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, slime and odour build-up\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage limescale in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, this is a self-contained unit requiring a mains water connection, a suitable drain, and an electrical supply — your installer will confirm the exact requirements for your site. Water quality is worth considering early: in areas with hard or heavily mineralised water, a compatible inline water filter is strongly advisable. Scotsman are clear that warranty coverage may be affected where no filtration is fitted and scale damage occurs. It is also worth verifying that your chosen location has adequate ambient temperature control, as ice machine output can drop in very warm rooms.\u003c\/p\u003e\u003cp\u003eThe ACM227 is a sensible fit for operators who need reliable, daily cube production without the complexity of a modular system. It is particularly well suited to bars, hotel service areas, or restaurant prep kitchens where a dependable supply of clean, clear ice is needed throughout service. If your site has significantly higher demand — or if you need to separate the machine head from storage for layout reasons — a higher-capacity or modular alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right match for your service volumes or installation setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM227","offer_id":36577740688,"sku":"ACM227","price":3479.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC227","offer_id":54991194685822,"sku":"EC227","price":3912.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_226_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-af87-self-contained-ice-flaker-70kg-24hr","title":"Scotsman AF87 Self-Contained Ice Flaker (70kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF87 is a self-contained flaked ice machine with an integrated storage bin, designed to produce up to 70kg of flake ice per day. Everything is housed within a single unit — the ice-making mechanism and storage are combined, making it a practical choice where space is limited and a separate remote system isn't required or practical.\u003c\/p\u003e\u003cp\u003eFlake ice is soft, pliable, and mouldable, which makes it well suited to a range of commercial applications beyond drinks service. It's commonly used for fish and seafood display, salad bars, fresh produce presentation, medical and healthcare settings, and food production environments where product contact ice is needed. The soft texture means it conforms around product without bruising or damage, and it melts evenly without the sharp edges associated with cube or nugget ice.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day operation, the AF87 is designed to be straightforward to run. Practical features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light sanitation system (Xsafe) that inhibits bacterial growth, mould, mildew, and odour within the machine\u003c\/li\u003e\n\u003cli\u003ePressure-based water level monitoring compatible with demineralised water as well as standard mains supply\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators for early fault detection\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser with front-in, front-out airflow, allowing built-in or counter installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing, reducing maintenance disruption during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively simple — the unit requires a mains water connection, a water discharge line, and a standard electrical supply. The front-exhaust airflow design means it can be installed into cabinetry or a recess, provided adequate clearance is maintained. In hard water areas, a water filtration system is strongly advisable; failure to fit one can affect both machine longevity and warranty validity, so it's worth factoring that into your setup costs from the outset.\u003c\/p\u003e\u003cp\u003eThe AF87 is a practical fit for cafés, bars, hotel food service areas, healthcare facilities, fishmongers, and small-to-medium food production operations where a self-contained unit with modest storage capacity meets the daily demand. Sites with significantly higher throughput requirements, or those running multiple service points, may find that a higher-capacity modular system suits them better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the AF87's output and storage capacity match your typical daily demand, or you'd like to talk through water quality considerations for your site, we're happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578003600,"sku":"AF87","price":3298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_80_Ice_Flaker.jpg?v=1580238426"},{"product_id":"scotsman-af107-self-contained-ice-flaker-120kg-24hr","title":"Scotsman AF107 Self-Contained Ice Flaker (120kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF107 is a self-contained flake ice machine with an integrated storage bin, producing up to 120kg of flake ice per 24-hour period. Flake ice is soft, pliable, and mouldable, which makes it a practical choice across a wide range of commercial applications — from keeping fish and produce chilled on display counters to packing around food in prep environments, as well as general drinks service in bars and food service operations.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent ice output is essential. The AF107 is designed to run continuously through peak periods, and its pressure-based water level monitoring system means it can operate with both standard mains water and demineralised water — a useful characteristic for sites where water quality varies or specialist applications demand purer ice. The built-in Xsafe UV system works within the machine to inhibit the growth of bacteria, mould, and slime, which is a genuine operational benefit in any site where hygiene standards are closely monitored.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the AF107 is relatively straightforward to install and use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAir-cooled condenser with front-in, front-out airflow allows installation against a wall or within a built-in recess\u003c\/li\u003e\n\u003cli\u003eFilter-free condenser design reduces routine maintenance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access servicing simplifies cleaning and any technical intervention\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic functions with external alarm indicators allow early identification of operating issues\u003c\/li\u003e\n\u003cli\u003eSlanted, ergonomically positioned bin door gives convenient access during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit connects to a standard incoming water supply and drain — no specialist utilities are required beyond that. In hard water areas, fitting an appropriate water filter is strongly advisable; aside from protecting the machine, it is typically a warranty condition. The integrated bin holds up to 30kg of ice, which suits moderate throughput sites, but operators with consistently high demand should consider whether a separate, higher-capacity storage bin would better support their service volumes.\u003c\/p\u003e\u003cp\u003eThe AF107 is well suited to mid-volume hospitality and catering operations — hotel bars, casual dining restaurants, fishmongers, delicatessens, and food preparation facilities where flake ice is regularly used. It is a self-contained unit, so no remote condenser or external bin is needed, keeping installation simple. For very high-volume sites producing and storing significantly more ice across a service day, a larger-capacity machine in the Scotsman range would be worth discussing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AF107 matches your expected daily demand or installation setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004048,"sku":"AF107","price":3753.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_103_Ice_Flaker.jpg?v=1580238423"},{"product_id":"scotsman-af127-self-contained-ice-flaker-122kg-24hr","title":"Scotsman AF127 Self-Contained Ice Flaker (122kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF127 is a self-contained flake ice machine designed for commercial use across a range of applications. Flake ice is soft, pliable, and mouldable, making it well suited to chilled food display, fish and seafood presentation, blended drinks, and certain food production or medical environments where product contact or rapid chilling is a priority. With a production capacity of up to 122kg per 24 hours and an integrated storage bin, the machine generates and holds a usable reserve of ice without requiring a separate storage unit.\u003c\/p\u003e\u003cp\u003eIn busy service environments, flake ice machines are valued for their ability to keep pace with continuous demand. Flake ice forms quickly and the soft, irregular shape means it packs tightly around produce or fills a glass efficiently. The AF127 is well sized for mid- to high-volume sites — busy bars, fishmongers, food production operations, or catering kitchens where ice is used throughout the day rather than in short bursts. The built-in storage buffer helps maintain supply during peak periods without the machine needing to run flat-out continuously.\u003c\/p\u003e\u003cp\u003ePractically, this unit offers a number of features that reduce daily management demands:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated Xsafe UV system actively inhibits bacteria, viruses, mould, and slime build-up within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser eliminates the need for regular filter cleaning\u003c\/li\u003e\n\u003cli\u003eFront-access design allows servicing and maintenance without pulling the unit out\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports built-in or counter-recessed installation\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag issues early\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit requires a mains water connection and a drain. The air-cooled condenser means no water-cooled connections are needed, but adequate ambient ventilation around the unit is important for consistent performance. In hard water areas, a water filtration system is strongly recommended; scale build-up will affect ice quality and output over time, and failure to fit appropriate filtration may affect warranty coverage. The pressure-based water monitoring system is also compatible with demineralised water supplies where that is relevant to your setup.\u003c\/p\u003e\u003cp\u003eThe AF127 is a practical choice for operators who need reliable, continuous flake ice output at mid-to-high volume — food service counters, bar operations, fishmongers, and production kitchens are typical installations. For lighter-demand sites where ice is used intermittently, a lower-capacity self-contained unit may offer better energy economy. For very high-volume operations or large-scale food display, a higher-output modular configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether flake ice is the right type for your application, or have questions about installation requirements for your site, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004432,"sku":"AF127","price":3968.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_124_Ice_Flaker.jpg?v=1580238424"},{"product_id":"scotsman-af157-self-contained-ice-flaker-160kg-24hr","title":"Scotsman AF157 Self-Contained Ice Flaker (160kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF157 is a self-contained flake ice machine with integrated storage, capable of producing up to 160kg of flake ice per 24 hours. Flake ice is a soft, irregular-shaped ice that conforms around food and chills rapidly on contact, making it particularly well suited to seafood and fresh food display, salad bars, food production applications, and blended drinks service. Having the production unit and storage bin in a single cabinet simplifies installation and reduces the footprint compared to separate head-and-bin configurations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial environment, consistent ice availability is critical. The AF157 is built to run continuously during service, and its output level is appropriate for mid-volume operations — whether that's keeping a display counter stocked through a full lunch and dinner service, supplying a production kitchen with chilling media, or supporting a bar that relies on flake ice for cocktails and blended beverages. The integrated bin holds a useful reserve, reducing the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eA few features that translate directly into day-to-day operational benefit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotsman's Xsafe UV treatment system works within the machine to destroy bacteria and viruses, and inhibits mould, slime and odour build-up inside the ice-making and storage area — reducing the cleaning burden and supporting food safety compliance.\u003c\/li\u003e\n\u003cli\u003eFront-access design means servicing and routine maintenance can be carried out without pulling the unit away from the wall, which matters in tight kitchen layouts.\u003c\/li\u003e\n\u003cli\u003eThe filter-free air-cooled condenser removes one routine maintenance task and one potential failure point.\u003c\/li\u003e\n\u003cli\u003eFront-to-front airflow means the unit can be fitted flush into a built-in installation without requiring rear ventilation clearance.\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag operational issues early, reducing the risk of unnoticed failures during service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the AF157 requires a mains cold water supply, a gravity or pumped water discharge, and a standard electrical connection. Because it is air-cooled, no additional water-cooled condenser plumbing is needed. The front-in, front-out airflow means it can be built into a counter run or enclosed cabinet provided adequate front clearance is maintained. In hard water areas, fitting a suitable inline water filter is strongly recommended; scale build-up is the most common cause of premature wear on ice machines, and failure to fit appropriate filtration may affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe AF157 is a practical choice for mid-sized catering operations — restaurants, hotel kitchens, food production units, fishmongers, and bars with moderate-to-high flake ice demand. It is less suited to very high-volume sites such as large hotel buffets or central production facilities that require continuous, heavy-duty output throughout the day; for those applications, a higher-capacity dedicated ice flaker would be worth considering. Equally, if flake ice is only needed in small quantities, a lower-output machine would be a more economical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're not certain whether this output level suits your expected demand, or if you have questions about water quality, installation space, or integration with an existing cold room or food display counter, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004880,"sku":"AF157","price":4630.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_156_Ice_Flaker.jpg?v=1580238425"},{"product_id":"scotsman-af207-self-contained-ice-flaker-200kg-24hr","title":"Scotsman AF207 Self-Contained Ice Flaker (200kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF207 is a self-contained flaked ice machine capable of producing up to 200kg of ice per day, with an integrated storage bin holding up to 60kg. Flaked ice is soft, mouldable, and low in temperature, making it a practical choice across a wide range of commercial applications — from drinks service and food display through to medical environments and food production lines where gentle, even chilling is important.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent ice availability is essential. The AF207 is designed to run continuously through high-demand periods, and the self-diagnostic system with external alarm indicators means operators can identify and respond to any operational issues quickly, rather than discovering a problem mid-service. The pressure-based water level monitoring system is also compatible with demineralised water, which can be useful in certain food production or healthcare settings.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, a few features make day-to-day operation more straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light treatment (Xsafe) actively reduces bacteria, viruses, mould and odour build-up within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser reduces maintenance overhead\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports flush or built-in installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing without needing to move the unit\u003c\/li\u003e\n\u003cli\u003eSlanted, ergonomic bin door for convenient ice retrieval\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit arrives ready to connect to an incoming water supply and waste drain. The air-cooled condenser means no external water cooling circuit is required. That said, in hard water areas a suitable inline water filter is strongly recommended; scale build-up can affect both performance and the validity of the warranty, so it is worth addressing this before installation rather than after.\u003c\/p\u003e\u003cp\u003eThe AF207 is well suited to mid-volume operations: busy bars, hotel food service, fishmongers, deli counters, or food production environments with a steady daily ice requirement. It is a sensible choice where a standalone modular head-and-bin arrangement would be unnecessary complexity. For very high-volume sites running continuous production demands significantly above 200kg per day, a larger capacity unit in the Scotsman range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AF207 is the right fit for your setup — or you have questions about water quality, installation, or ice type — the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578005392,"sku":"AF207","price":5403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_206_Ice_Flaker.jpg?v=1580238426"},{"product_id":"scotsman-mf47-modular-ice-flaker-with-storage-bin-300kg-24hr","title":"Scotsman MF47 Modular Ice Flaker with Storage Bin (300kg\/24hr)","description":"\u003cp\u003eThe Scotsman MF47 is a modular flake ice machine designed for high-volume commercial operations where a consistent, reliable supply of flaked ice is a daily requirement. It produces what Scotsman refer to as superflake ice — a relatively dry flake at around 85% ice content — which makes it well suited to applications where softer, wetter flake would compromise food presentation or handling. The unit pairs with an included stainless steel storage bin, giving operators usable ice capacity on hand even during quieter periods between production cycles.\u003c\/p\u003e\n\n\u003cp\u003eAt up to 300kg of ice per 24 hours, the MF47 is built for busy kitchens and food businesses where ice demand runs continuously across a full service day. Fish counters, salad bars, cocktail bars, healthcare catering, and fishmongers are among the environments where this output level is genuinely relevant. The stainless steel auger and freezing cylinder are key to long-term reliability — these are components that take significant mechanical stress in continuous operation, and using stainless throughout reduces wear and the risk of contamination over time.\u003c\/p\u003e\n\n\u003cp\u003eA practical feature worth noting is the Xsafe UV system built into the machine. Rather than relying solely on manual cleaning schedules, the UV process works continuously to suppress bacterial growth, mould, slime, and odour within the ice-making environment. In a busy operation where the machine may not always receive the cleaning attention it deserves, this provides a meaningful layer of hygiene protection. The electronic control board and dual protection on the gear motor add operational confidence — the machine will shut down safely if water supply drops low or ice levels reach capacity, rather than running dry or overflowing.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable panels on all four sides for straightforward access during servicing\u003c\/li\u003e\n\u003cli\u003eLow-profile design to ease installation under standard overhead clearances\u003c\/li\u003e\n\u003cli\u003eChoice of air-cooled, water-cooled, or remote condenser configurations\u003c\/li\u003e\n\u003cli\u003eOptical ice level sensor prevents overflow and unnecessary run cycles\u003c\/li\u003e\n\u003cli\u003eStainless steel panels with rounded corners support easier daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires consideration of the condenser type chosen. Air-cooled units need adequate ventilation around the machine — restricted airflow will reduce output and shorten component life. Water-cooled versions suit plant rooms or enclosed installations but add to water consumption and drain requirements. Remote condenser options are worth exploring where heat rejection inside the kitchen is a concern. Hard water areas will almost certainly require a water filtration system; without one, scale build-up on the evaporator will affect both output and warranty validity.\u003c\/p\u003e\n\n\u003cp\u003eThe MF47 is best suited to medium-to-large operations with a genuine daily ice demand at this volume — large hotel kitchens, wholesale fish suppliers, food production facilities, or high-throughput bar operations. Smaller operations with more modest daily requirements may find a lower-capacity flake machine a better fit both operationally and in terms of energy use. At the other end, sites running industrial-scale requirements may want to consider whether a higher-output unit would reduce the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the MF47 matches your site's daily ice demand, or if you have questions about condenser choice, water quality, or installation logistics, the team at Advantage is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578010960,"sku":"MF47+SB193S+CBT22EFCD","price":6431.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MF46_Ice_Flaker_with_Bin.jpg?v=1580238428"},{"product_id":"scotsman-mxg427-modular-ice-cuber-with-storage-bin-170kg-24hr","title":"Scotsman MXG427 Modular Ice Cuber with Storage Bin (170kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG427 is a modular ice cuber designed to produce up to 170kg of solid, crystal-clear ice cubes in a 24-hour period. It is supplied here complete with a matching storage bin offering 129kg of ice storage capacity. The unit produces what Scotsman refer to as Supercubes — full, transparent, slow-melting cubes that are consistent in shape and clarity, making them well suited to bars, hotels, and any operation where the appearance of a drink matters as much as its temperature.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the MXG427 performs steadily across long shifts. The cube format is particularly practical for high-volume bar use: because Supercubes melt slowly, they chill drinks effectively without diluting them quickly, which reduces waste and keeps presentation consistent during peak periods. The electronic control system monitors and adjusts the freeze cycle to account for changes in ambient and water temperature, so output quality stays reliable across different seasons or kitchen conditions rather than varying with the environment.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit has been designed with maintenance access in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser air filter allows cleaning without moving the unit or calling an engineer\u003c\/li\u003e\n\u003cli\u003eBuilt-in clean alert indicator signals when filter attention is needed, reducing the chance of neglected maintenance affecting output\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial protection is integrated into contact surfaces to help resist microbial growth and odour development between cleans\u003c\/li\u003e\n\u003cli\u003eExternal indicator lights give at-a-glance visibility of operational status\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, drain connection, and appropriate electrical supply. Being a modular unit, the head sits on top of the storage bin rather than being self-contained, so adequate ceiling clearance and a level, stable surface are important. The condenser draws air from the front, which suits installations where rear or side clearance is restricted, though good ambient ventilation in the room remains important for consistent output during warm periods.\u003c\/p\u003e\u003cp\u003eThis combination is well suited to hotels, cocktail bars, restaurants with active bar operations, and catering facilities where consistent cube quality is a priority alongside reasonable 24-hour volume. For smaller operations or those with less critical ice presentation requirements, a lower-capacity self-contained unit may be a more proportionate choice. Sites with significantly higher demand — large hotels or event venues, for instance — may benefit from considering a higher-output modular option.\u003c\/p\u003e\u003cp\u003eIf you are weighing up the right ice machine for your operation, the team is happy to talk through your service volume and installation setup before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579249424,"sku":"MXGM427+SB193S","price":4577.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_428_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1655468605"},{"product_id":"scotsman-mxg937-modular-ice-cuber-with-storage-bin-400kg-24hr","title":"Scotsman MXG937 Modular Ice Cuber with Storage Bin (400kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG937 is a high-output modular ice cuber from Scotsman's MXG range, supplied here complete with a matching storage bin. The machine produces what Scotsman calls the Supercube — a solid, transparent, crystal-clear ice cube that melts slowly, chills effectively, and presents well in glassware. The storage bin holds a substantial quantity of ice ready for service, reducing the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eAt 400kg of ice per 24 hours, this unit is designed for sites where ice demand is consistent and significant — busy bars, hotel operations, large restaurants, and event catering environments where running out of ice mid-service is not an option. The slow-melting nature of the Supercube is particularly relevant in drinks-led operations; less dilution means better-tasting drinks and less frequent ice runs for bar staff. The modular format also means the ice head can be stacked or repositioned if service requirements change over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the MXG937 includes a number of features that reduce day-to-day management burden:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotsman's XSafe UV sanitation system inhibits bacterial growth, mould, slime, and odours within the machine\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial protection is built into contact surfaces for ongoing hygiene between cleans\u003c\/li\u003e\n\u003cli\u003eFront-access condenser filter allows straightforward cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eElectronic controls maintain consistent cube quality as ambient and water temperatures vary seasonally\u003c\/li\u003e\n\u003cli\u003eExternal indicator lights and a clean alert signal make it easy to monitor machine status at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The MXG937 needs a 25-amp dedicated power supply, so electrical infrastructure should be confirmed before ordering. As a modular unit, it will also require adequate clearance for air circulation around the condenser — siting it in a confined or poorly ventilated area will affect performance and longevity. Water supply and drainage connections are required, and water quality matters: where mains water is particularly hard, a filtration system is strongly advisable to protect the ice-making components and maintain cube clarity over time.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is best suited to high-volume bars, hotels, large restaurants, and catering operations where ice is a core part of service rather than an occasional requirement. It is not designed for light-use environments where a smaller counter-top or self-contained machine would be more proportionate. For operations with even greater throughput demands, higher-capacity modular options are available in the range. Equally, for sites with more modest needs, a lower-output model is likely to be a better fit both operationally and financially.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this machine is the right match for your site — including power supply, water quality, or how to size the storage bin to your service pattern — our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579250384,"sku":"MXG937+SB393S","price":6640.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_938_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1580238430"},{"product_id":"scotsman-mxg637-modular-ice-cuber-with-storage-bin-340kg-24hr","title":"Scotsman MXG637 Modular Ice Cuber with Storage Bin (340kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG637 is a high-output modular ice cuber from Scotsman's MXG Supercuber range, supplied here complete with a matching storage bin capable of holding 181kg of ice. It produces solid, crystal-clear cube ice — what Scotsman refer to as the Supercube — at a rate of up to 340kg per 24-hour cycle under suitable ambient and water temperature conditions. The modular format means the ice-making head sits on top of the storage bin, keeping the footprint compact relative to the output capacity.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or hotel environment this kind of output is meaningful. A site running high volumes of bottled and draught service, cocktails, or bagged ice needs a machine that keeps pace with peak demand without operators waiting on recovery. The Supercube format is well regarded in on-the-rocks and cocktail service because the dense, clear cube melts slowly, maintaining drink quality without rapid dilution. The machine incorporates UV treatment as part of its internal hygiene process — this helps suppress the growth of bacteria, mould and slime within the water system, which is a genuine operational consideration in ice machines that are running continuously.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the MXG637 is designed to be manageable without specialist intervention for routine tasks:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that can be cleaned in-house without calling out an engineer\u003c\/li\u003e\n\u003cli\u003eIndicator lights that flag when cleaning or attention is required\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial surface treatment built into the machine to resist microbial growth between cleans\u003c\/li\u003e\n\u003cli\u003eElectronic controls that compensate for variations in ambient and water temperature to maintain consistent output\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated 20-amp power supply, so this should be confirmed with your electrician before ordering. The machine also needs a cold water supply and a drain connection. Adequate ventilation around the condenser is important — this is an air-cooled unit and restricted airflow will reduce output and shorten component life. The combined weight of the head and bin when loaded with ice is substantial, so floor loading and positioning should be considered at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe MXG637 is well suited to hotels, busy bar operations, large restaurants, and event catering facilities where consistent high-volume cube ice output is a daily requirement. It is less likely to be the right choice for a small café or light-use kitchen where a smaller self-contained unit would be more proportionate and easier to maintain. For sites requiring output beyond this model's capacity, higher-volume configurations within the MXG range are available.\u003c\/p\u003e\n\n\u003cp\u003eIce machines at this output level involve a number of installation and operational variables that are worth working through before purchase. If you'd like to talk over your site's requirements, the team is happy to help you assess whether this model is the right fit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579251088,"sku":"MXG637+SB393S","price":5808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_638_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1580238429"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Scotsman_AC_46_Ice_Maker_1024x1024_581e2385-7930-4c4a-bdb3-f62ff7e8136e.jpg?v=1634570002","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/scotsman-ice-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}