{"title":"Sirman Dough Mixers","description":"","products":[{"product_id":"sirman-hercules-20-17kg-dough-mixer","title":"Sirman Hercules 20 17kg Spiral Dough Mixer","description":"\u003cp\u003eThe Sirman Hercules 20 is a fixed-head spiral dough mixer built for sustained, heavy-duty mixing work. It uses a single-speed forged spiral tool to develop gluten structure consistently across each batch, making it a practical choice for operations that mix dough regularly and in volume.\u003c\/p\u003e\u003cp\u003eThe machine is built around a high-efficiency ventilated motor coupled to an oil-bath gearbox with chain drive. This combination handles the sustained mechanical load that dough mixing places on a machine, and the thermal protection adds a practical safeguard during extended back-to-back mixing cycles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-speed operation keeps use straightforward for kitchen staff\u003c\/li\u003e\n\u003cli\u003eForged spiral tool provides consistent, thorough dough development\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox reduces wear over time and supports long service intervals\u003c\/li\u003e\n\u003cli\u003eFixed head design keeps the footprint stable and the machine simple to clean down\u003c\/li\u003e\n\u003cli\u003ePowder-coated C40 steel construction resists the knocks of a busy production environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mixer is well suited to pizza restaurants, artisan bakeries, hotel kitchens, and catering production units where dough mixing is a regular, volume-driven task. If you are unsure whether the Hercules 20 is the right fit, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028112,"sku":"Hercules 20","price":1195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules.jpg?v=1580238868"},{"product_id":"sirman-hercules-30-25kg-dough-mixer","title":"Sirman Hercules 30 25kg Dough Mixer","description":"\u003cp\u003eThe Sirman Hercules 30 is a fixed-head spiral dough mixer built for continuous, heavy-duty mixing in commercial bakeries, pizzerias, and production kitchens. It operates at a single mixing speed using a forged spiral hook, which develops gluten structure properly without overworking the mix or generating excessive heat in the bowl.\u003c\/p\u003e\u003cp\u003eThe oil-bath gearbox and chain-driven mechanism handle the resistance that dense doughs place on the motor and transmission over prolonged use. The ventilated motor includes thermal protection, which reduces the risk of overheating during extended mixing cycles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOil-bath gearbox provides smooth, reliable power transfer under heavy dough loads\u003c\/li\u003e\n\u003cli\u003eForged spiral hook develops dough correctly at consistent single-speed operation\u003c\/li\u003e\n\u003cli\u003eReinforced bowl edge reduces wear and supports structural integrity over time\u003c\/li\u003e\n\u003cli\u003eOpening bowl lid allows staged ingredient addition without stopping the machine\u003c\/li\u003e\n\u003cli\u003eThermal motor protection guards against overheating during back-to-back mixing cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mixer is well suited to independent bakeries, pizzerias, and catering production units with consistent daily dough output. If you are unsure which specification fits your production volumes, the team is happy to work through the options with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028752,"sku":"Hercules 30","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_28619da6-96fd-442a-8829-0fff76d07770.jpg?v=1580238869"},{"product_id":"sirman-hercules-40-35kg-dough-mixer","title":"Sirman Hercules 40 Dough Mixer 35kg","description":"\u003cp\u003eThe Sirman Hercules 40 is a fixed-head spiral dough mixer built for continuous, high-volume dough production. It is designed specifically for working with heavy doughs — bread, pizza, and similar products — where a planetary mixer would be unsuitable and where consistent, thorough development of the dough structure is essential to the finished product.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or bakery environment, the Hercules 40 is built to handle repeated batching across a full working day without complaint. The forged spiral tool works the dough efficiently at a single speed, which is well matched to the characteristics of most bread and pizza doughs. The single-speed design keeps the machine mechanically straightforward, reducing the number of components that can wear or fail under sustained use. The reinforced stainless steel shaft and heavy-gauge steel bowl construction are appropriate for the forces involved in mixing stiff, high-hydration doughs over long periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features translate directly into day-to-day value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged spiral tool provides thorough gluten development without overworking the dough\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox and chain drive support sustained use across long production runs\u003c\/li\u003e\n\u003cli\u003eVentilated motor with thermal protection reduces the risk of heat-related shutdowns\u003c\/li\u003e\n\u003cli\u003eHinged bowl lid allows ingredients to be added mid-mix without stopping the machine\u003c\/li\u003e\n\u003cli\u003ePowder-coated C40 steel construction offers durability and resistance to workshop wear\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine is freestanding and will require adequate floor space and clearance for the fixed-head design. Being a single-speed unit, it is not intended for lighter mixing tasks — this is a dedicated dough mixer, and operators expecting to use it for batters, creams, or other applications should consider a planetary mixer instead. Access to a suitable power supply will need to be confirmed prior to installation.\u003c\/p\u003e\u003cp\u003eThe Hercules 40 is best suited to pizzerias, artisan bakeries, hotel kitchens, and catering operations producing dough in consistent, substantial quantities. For smaller operations or those mixing lighter loads, a smaller bowl capacity may be more practical. For very high-volume central production sites with significantly larger batch requirements, a larger model in the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Hercules 40 is correctly sized for your production volumes or would like to talk through your dough mixing requirements before committing, our team is happy to help.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576029648,"sku":"Hercules 40","price":1805.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_c78ba06d-635e-478c-a88a-82bc4ad3042f.jpg?v=1580238870"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Hercules_1024x1024_e914fcc7-e5bd-45f1-9854-f69702dfd84f.jpg?v=1634570478","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sirman-dough-mixers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}