{"title":"Sirman Stick Blenders","description":"","products":[{"product_id":"sirman-storm-15-ltr-stick-blender","title":"Sirman Storm 15 Litre Commercial Stick Blender","description":"\u003cp\u003eThe Sirman Storm is a heavy-duty stick blender designed for large-batch food preparation in professional catering environments. Built around a 15-litre working capacity, it is intended for blending directly in pots, containers or bains-marie — handling soups, sauces, purees and emulsions without the need to transfer product between vessels. The body is constructed from a fibreglass-reinforced ABS casing, which keeps the unit light enough for extended handheld use without compromising durability under daily service conditions.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the Storm performs reliably across continuous blending tasks during service. The trigger switch allows the operator to maintain a constant blend without holding the switch down, which is useful when working through large volumes of liquid or semi-liquid product. A patented cooling system helps manage motor temperature during longer blending runs, which is a practical consideration when the unit is being used repeatedly through a busy shift rather than just occasionally.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuick-release coupling for fast blade attachment changes and cleaning between tasks\u003c\/li\u003e\n\u003cli\u003eSafety lockout prevents accidental start-up during handling or transit\u003c\/li\u003e\n\u003cli\u003eIPX3-rated splash resistance supports safe use around wet work surfaces\u003c\/li\u003e\n\u003cli\u003eErgonomic handle reduces operator fatigue during extended blending sessions\u003c\/li\u003e\n\u003cli\u003eStainless steel blades maintain edge performance under regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Storm is a handheld unit and requires no fixed installation — it runs from a standard mains socket and stores compactly when not in use. It is worth confirming that the blending shaft length is appropriate for the depth of containers used in your kitchen, particularly if working with tall stockpots or large bains-marie.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to catering operations with moderate to high daily volumes — restaurants, hotels, contract caterers and school kitchens where batch blending is a regular part of the production workflow. For sites with significantly higher throughput or a need for continuous blending across very long service periods, it is worth considering whether a more powerful unit or a dedicated fixed blender would be a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Storm is the right choice for your kitchen's volume and workflow, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161153724733,"sku":"STORM","price":235.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/STORM_482.jpg?v=1683716131"},{"product_id":"sirman-ciclone-200-20-ltr-stick-blender","title":"Sirman Ciclone 200 20 Litre Commercial Stick Blender","description":"\u003cp\u003eThe Sirman Ciclone 200 is a heavy-duty stick blender designed for continuous use in professional kitchen environments. With a 20-litre blending capacity, it is built to handle the kind of sustained, high-volume preparation work that lighter domestic or semi-commercial models cannot manage reliably over a full service period.\u003c\/p\u003e\n\n\u003cp\u003eWhere stick blenders in commercial kitchens most commonly fail is through motor heat build-up during extended blending sessions. Sirman addresses this directly with a patented cooling system that allows the Ciclone 200 to be used for longer periods without the thermal cutouts and downtime that can disrupt prep schedules. The fibreglass ABS body keeps the unit light enough to handle comfortably, even when working through large batches of soups, sauces, or purees.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Ciclone 200 offers several practical advantages for busy kitchens:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eErgonomic handle reduces operator fatigue during extended blending runs\u003c\/li\u003e\n\u003cli\u003eIntegrated electronic safety switch prevents accidental activation during handling or cleaning\u003c\/li\u003e\n\u003cli\u003eQuick-release coupling makes tool changes and cleaning straightforward between uses\u003c\/li\u003e\n\u003cli\u003eIPX3 splash protection supports safe working in wet kitchen environments\u003c\/li\u003e\n\u003cli\u003eCutlery-grade steel blades hold an edge well under regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a standard electrical supply and no fixed installation, making it straightforward to deploy across different stations or prep areas. As with any stick blender, it performs best when used with suitable containers — ensuring the blending head is properly submerged minimises splashing and improves blending consistency.\u003c\/p\u003e\n\n\u003cp\u003eThe Ciclone 200 is well suited to catering operations, hotel kitchens, contract caterers, and busy restaurant prep sections where large-batch blending is a daily requirement. For lower-volume sites, a smaller-capacity stick blender may offer a more practical fit, while very high-output central production kitchens may benefit from a higher-powered model.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Ciclone 200 is the right choice for your prep volumes or working environment, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161212281149,"sku":"CICLONE 200","price":305.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-ciclone-200-stick-blender-1580310743CICLONE.jpg?v=1683717120"},{"product_id":"sirman-ciclone-280-40-ltr-stick-blender","title":"Sirman Ciclone 280 40 Ltr Commercial Stick Blender","description":"\u003cp\u003eThe Sirman Ciclone 280 is a professional-grade stick blender designed for high-volume food preparation in commercial kitchens. With a 40-litre working capacity, it sits comfortably in the mid-range of Sirman's stick blender line-up, making it a practical choice for kitchens that need to process soups, sauces, purées, and similar preparations in quantity without stopping service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, reliability under repeated daily use is what matters most with this type of equipment. The Ciclone 280 features a patented cooling system that helps manage heat build-up during extended blending runs — a meaningful consideration when the same unit is being used continuously across a busy service period. The fibreglass ABS body keeps the unit relatively lightweight without compromising durability, which reduces operator fatigue during prolonged prep sessions.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated electronic safety switch that prevents accidental start-up during handling or cleaning\u003c\/li\u003e\n\u003cli\u003eQuick-coupling attachment system for fast changes between blending runs\u003c\/li\u003e\n\u003cli\u003eStainless steel blades suited to repeated daily use across a range of textures\u003c\/li\u003e\n\u003cli\u003eIPX3 splash resistance for safer use around wet kitchen environments\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design that reduces strain during extended blending tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are straightforward — this is a handheld unit requiring only a suitable mains socket, so there are no fixed installation considerations. Storage is simple, and the quick-release coupling makes blade changes and cleaning between uses quick to manage. It is worth noting that for very high-output sites blending large batches continuously across multiple services, a heavier-duty model with a higher motor rating may be a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eThe Ciclone 280 is well suited to small-to-medium catering operations, restaurant kitchens, and contract catering environments where a reliable, mid-capacity stick blender is needed for daily prep. It handles the demands of regular service without the bulk or cost of a larger machine, and represents a practical mid-point for kitchens where output volume sits comfortably within the 40-litre range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Ciclone 280 is the right fit for your prep volumes or working environment, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161278636349,"sku":"CICLONE 280","price":311.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-ciclone-280-stick-blender-1580310717CICLONE.jpg?v=1683718017"},{"product_id":"sirman-ciclone-360-70-ltr-stick-blender","title":"Sirman Ciclone 360 70 Ltr Stick Blender","description":"\u003cp\u003eThe Sirman Ciclone 360 is a heavy-duty hand-held stick blender designed for professional kitchen use, rated for containers up to 70 litres. It is built for the kind of sustained, high-volume blending work that would quickly wear out a lighter domestic or semi-professional machine — large batches of soup, sauce, purée, or stock are its natural territory.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the Ciclone 360 earns its place through reliability under repeated use. The patented cooling system helps manage heat build-up during extended blending sessions, which matters when you are processing multiple large pots consecutively during service prep. The fibreglass ABS body keeps the unit relatively light given its capacity, which reduces operator fatigue over a long shift. The integrated electronic safety switch prevents accidental start-up — a practical feature on a machine of this power when it is being moved between containers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHandles large-batch blending without interruption between containers\u003c\/li\u003e\n\u003cli\u003eSafety switch reduces the risk of accidental activation during handling\u003c\/li\u003e\n\u003cli\u003eQuick-release coupling allows attachment changes and cleaning without tools\u003c\/li\u003e\n\u003cli\u003eIPX3-rated body tolerates splash and steam exposure in a hot kitchen\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design reduces fatigue during extended preparation runs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation and setup are straightforward — this is a plug-in unit requiring only a suitable mains socket. There are no fixed connections, gas lines, or water feeds to consider. The 70-litre working capacity means it is proportioned for a tall 70-litre stock pot or similar vessel; using it in smaller containers will work, but the shaft length is optimised for deeper vessels. Ensure the container is adequately stabilised before use.\u003c\/p\u003e\u003cp\u003eThe Ciclone 360 is well suited to high-volume kitchens — contract caterers, hotel kitchens, hospital and care catering, and restaurants with significant sauce or soup output. If your operation centres on smaller batch sizes or lighter blending duties, a less powerful model in the range would offer better everyday practicality. For operations producing extremely high volumes where the blender is in near-constant use across a full service, it is worth discussing whether a fixed bar-blender or continuous-process option would complement or replace a stick blender setup.\u003c\/p\u003e\u003cp\u003eIf you are unsure which capacity or model suits your kitchen best, our team is happy to talk through your production volumes and workflow before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161322152253,"sku":"CICLONE 360","price":317.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-ciclone-280-stick-blender-1580310717CICLONE_fc93a588-177f-4e82-abf0-4a51f486df23.jpg?v=1683718885"},{"product_id":"sirman-variable-speed-storm-vt-15-ltr-stick-blender","title":"Sirman Storm VT Variable Speed 15 Ltr Stick Blender","description":"\u003cp\u003eThe Sirman Storm VT is a variable speed commercial stick blender designed for direct, in-vessel blending of soups, sauces, purées, and other prepared foods. The 15-litre working capacity makes it a practical choice for mid-scale production, and the variable speed control allows operators to adjust blending intensity to suit different ingredients and consistencies rather than working with a single fixed setting.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, stick blenders take a considerable amount of daily punishment — repeated immersion, prolonged continuous use, and the general rigours of a busy prep environment. The Storm VT addresses this with a patented cooling system built into the motor housing, which helps manage heat build-up during extended blending cycles. The fibreglass ABS body keeps the unit relatively lightweight without compromising robustness, which matters when staff are using it repeatedly across a service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design includes several features that translate directly into practical kitchen benefits:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for precise blending across different textures and volumes\u003c\/li\u003e\n\u003cli\u003eQuick-release coupling for faster blade changes and more thorough cleaning\u003c\/li\u003e\n\u003cli\u003eSafety lock mechanism that prevents accidental activation during handling\u003c\/li\u003e\n\u003cli\u003eTrigger switch for sustained continuous blending without hand fatigue\u003c\/li\u003e\n\u003cli\u003eIPX3 splash protection rating for safer use around liquids\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a handheld unit requiring only a suitable mains socket, with no fixed installation or water connection needed. It is worth ensuring staff are briefed on the safety lock and correct coupling procedure to get consistent, safe results in daily use.\u003c\/p\u003e\u003cp\u003eThe Storm VT is well suited to kitchens producing moderate volumes of blended preparations — hotel kitchens, contract catering operations, and restaurant kitchens where stick blending is a regular part of prep. For very high-volume sites or those processing particularly dense or fibrous ingredients continuously, a heavier-duty model with a larger working capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your prep volumes or workflow, we are happy to talk it through.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161436315965,"sku":"STORM VT","price":248.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-markerting-ltd-sirman-variable-speed-storm-standard-duty-hand-blender-1558351895Storn-VT.jpg?v=1683721583"},{"product_id":"sirman-vortex-430-100-ltr-stick-blender","title":"Sirman Vortex 430 100 Ltr Stick Blender","description":"\u003cp\u003eThe Sirman Vortex 430 is a heavy-duty immersion stick blender designed for high-volume commercial food preparation. Built to work in large pots and containers up to 100 litres, it is well suited to kitchens where bulk soups, sauces, purées, and similar preparations are a regular part of service. This is a professional tool rather than a scaled-up domestic appliance — the construction, motor efficiency, and shaft design reflect the demands of sustained commercial use.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, stick blenders at this capacity level need to perform consistently across long shifts without overheating or losing power. Sirman addresses this with a patented cooling system that helps maintain motor temperature during extended use — a practical consideration when you are blending batch after batch during a busy service period. The rubber buffer between the motor and shaft reduces vibration transfer, which makes a noticeable difference during prolonged operation.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Vortex 430 offers several practical advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFully demountable stainless steel shaft and bell for thorough cleaning and longer service life\u003c\/li\u003e\n\u003cli\u003eQuick-release coupling between motor and shaft speeds up changeovers and cleaning routines\u003c\/li\u003e\n\u003cli\u003eIntegrated electronic safety switch reduces the risk of accidental activation\u003c\/li\u003e\n\u003cli\u003eIPX3 splash protection rating provides a degree of resilience in wet kitchen environments\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design helps reduce operator fatigue during extended blending tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no complex installation requirements — this is a hand-held unit that operates from a standard electrical supply. The main practical considerations are ensuring appropriate storage when not in use, and confirming that the shaft length is suited to the depth of your most commonly used pots and containers. The fibreglass ABS motor body is described as lightweight for its class, which is worth noting if operators will be using it for extended periods.\u003c\/p\u003e\n\n\u003cp\u003eThe Vortex 430 is best suited to high-volume operations — contract caterers, large hotel kitchens, central production units, and similar environments where 100-litre batch preparation is routine. Smaller kitchens with more modest blending volumes may find a lower-capacity model in the Sirman range more appropriate, while very large central production facilities processing exceptionally high throughput may want to consider whether a higher-specification unit would serve them better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Vortex 430 is the right fit for your volume and workflow, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161474720061,"sku":"VORTEX 430","price":444.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-vortex-430-stick-blender-1580311291VORTEX.jpg?v=1683722063"},{"product_id":"sirman-vortex-750-300-ltr-stick-blender","title":"Sirman Vortex 750 300 Ltr Stick Blender","description":"\u003cp\u003eThe Sirman Vortex 750 is a heavy-duty immersion blender designed for high-volume blending directly in pots, containers, and bains marie. Built around a robust fibreglass-reinforced ABS body, it is light enough to handle comfortably through a full service while being durable enough to withstand daily commercial use. The stainless steel shaft and blending bell are fully removable, making the unit straightforward to clean thoroughly — an important practical consideration in any busy kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the Vortex 750 is well suited to sustained blending tasks: soups, sauces, purées, and similar high-batch preparations where a countertop blender would slow down workflow. The quick-coupling shaft system means changeovers between blending tasks or cleaning cycles do not cause unnecessary delays. The integrated safety switch prevents accidental activation, which matters when the unit is being handled during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully demountable shaft and bell for reliable deep cleaning and longer service life\u003c\/li\u003e\n\u003cli\u003ePatented cooling system helps protect motor integrity under extended use\u003c\/li\u003e\n\u003cli\u003eErgonomic handle reduces operator fatigue during sustained blending sessions\u003c\/li\u003e\n\u003cli\u003eRubber buffer between motor and shaft dampens vibration and reduces wear\u003c\/li\u003e\n\u003cli\u003eIPX3 splash protection provides practical resistance in a wet kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Vortex 750 is designed to work with containers up to 300 litres, making it a practical choice for production kitchens, central kitchens, and high-volume catering operations where large batch blending is a regular part of the workflow. It is less suited to smaller kitchens where a compact or mid-range stick blender would better match the scale of production. For sites requiring greater throughput or continuous-duty operation, heavier-duty options within the Sirman range are worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Vortex 750 is the right fit for your volume and kitchen setup, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161496412477,"sku":"VORTEX 750","price":498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-vortex-430-stick-blender-1580311291VORTEX_fd40537f-9308-4ed8-a1ff-4cdb5e222693.jpg?v=1683722668"},{"product_id":"sirman-variable-speed-vortex-550-vt-200-ltr-stick-blender","title":"Sirman Vortex 550 VT Variable Speed Stick Blender 200 Ltr","description":"\u003cp\u003eThe Sirman Vortex 550 VT is a heavy-duty stick blender designed for continuous use in busy commercial kitchens. The variable speed control allows operators to adjust blending intensity to suit the task — from loosening a chunky soup base to achieving a fine, consistent purée — without switching between tools. It is built to handle large-volume containers, making it a practical choice for high-throughput prep and service kitchens alike.\u003c\/p\u003e\n\n\u003cp\u003eIn real kitchen conditions, the Vortex 550 VT holds up well under repeated daily use. The motor is housed in a fibreglass ABS body that keeps weight manageable during extended blending sessions, while the patented cooling system helps maintain performance when the unit is being used through a long prep run. The rubber buffer between motor and shaft reduces vibration transfer, which makes a noticeable difference during longer stints of continuous use.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the design has been put together with kitchen workflow in mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariable speed gives precise control for different textures and consistencies\u003c\/li\u003e\n\u003cli\u003eQuick-coupling shaft attachment speeds up mid-service tool changes\u003c\/li\u003e\n\u003cli\u003eFully demountable stainless steel shaft and bell simplify thorough cleaning between uses\u003c\/li\u003e\n\u003cli\u003eIntegrated safety switch prevents accidental activation when setting down\u003c\/li\u003e\n\u003cli\u003eIPX3 splash protection adds a degree of resilience in wet kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNo fixed water or gas connection is required — this is a plug-in appliance. The rated container capacity makes it suitable for working directly in large stockpots and bains-marie. It is worth confirming that the shaft length is appropriate for the depth of containers used in your kitchen before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits kitchens producing soups, sauces, purées, or blended dishes regularly throughout service — from hotel kitchens and contract catering operations to large restaurant kitchens with consistent daily prep volumes. For sites with lighter occasional blending needs, a smaller or lower-powered stick blender may represent better value. Equally, very high-volume central production units may want to consider a more powerful option.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Vortex 550 VT is the right fit for your prep volumes and container sizes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161559720253,"sku":"VORTEX 550 VT","price":462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-vortex-430-stick-blender-1580311291VORTEX_4062a0ec-b363-4c7f-b938-c045cd3f77b5.jpg?v=1683723402"},{"product_id":"sirman-variable-speed-vortex-750-vt-300-ltr-stick-blender","title":"Sirman Vortex 750 VT Variable Speed Stick Blender 300 Ltr","description":"\u003cp\u003eThe Sirman Vortex 750 VT is a variable speed commercial stick blender designed for professional kitchen use. It is built to process large volumes of soups, sauces, purees and similar preparations directly in the pot, eliminating the need to transfer hot liquids between vessels. The variable speed control gives the operator the flexibility to move from a coarse blend to a smooth, consistent finish without changing attachments.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, that kind of control matters. The ability to adjust blending speed mid-process means you can work with delicate reductions as readily as you can break down a chunky vegetable soup at full power. The motor is designed with a patented cooling system that supports sustained use during service, rather than requiring rest periods between batches. The rubber buffer between the motor and shaft helps absorb operational vibration, which reduces both noise and wear over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the Vortex 750 VT is designed with day-to-day kitchen demands in mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully demountable stainless steel shaft and bell for thorough cleaning between uses\u003c\/li\u003e\n\u003cli\u003eQuick-release coupling for fast attachment changes during service\u003c\/li\u003e\n\u003cli\u003eIntegrated electronic safety switch to prevent accidental activation\u003c\/li\u003e\n\u003cli\u003eIPX3 splash protection rating, appropriate for wet kitchen environments\u003c\/li\u003e\n\u003cli\u003eLightweight fibreglass ABS body that reduces operator fatigue during extended use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe shaft is rated for containers up to 300 litres, making it well suited to central production kitchens, large contract catering operations, and high-throughput sites where batches are prepared in large stock pots or brat pans. It is worth confirming the shaft length is appropriate for the pot depth you regularly work with. For sites processing smaller volumes or needing a lighter unit for pass-side use, a lower-capacity model in the range may be more practical.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your typical batch size or workflow, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161574629693,"sku":"VORTEX 750 VT","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-vortex-430-stick-blender-1580311291VORTEX_32a7392e-d3d5-4af9-9599-6b8d94ed1005.jpg?v=1683723780"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/STORM_482.jpg?v=1683715952","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sirman-stick-blenders.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}